®

NEW

MILLER’S FAVORITE

VEGETARIAN

STARTERS & APPS

ZINGERS® & WINGS

HOUSE FAVORITES

BURGERS & SANDWICHES

SOUPS & SALADS

SWEETS & DRINKS

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Pricing May Vary By Location

STARTERS appsand

POTSTICKERS Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed. 810/550 cal

SOUTHWESTERN CHICKEN EGG ROLLSSweet corn, roasted red peppers, black beans, jalapeños, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema. 1080 cal

FULLY LOADED CHEESE FRIES Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing. 1820 cal

MOZZARELLA PLANKSSeasoned breadcrumbs, golden fried, marinara sauce. 1040 cal

FRIED CALAMARI Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge. 860 cal

WARM BAVARIAN PRETZEL Beer-cheese sauce, English pub mustard. 490 cal

CREAMY SPINACH & ARTICHOKE DIP Monterey Jack cheese, warm tortilla chips. 595 cal

TEX MEX CHICKEN NACHOS Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. 1870 cal

Add guacamole, sour cream and jalapeños 220 cal

CHEESE CURDS Crispy fried bite-sized Wisconsin Cheddar cheese curds, spiced honey, ranch dressing. 880 cal

flatbreadsBrushed with olive oil, baked to a crisp, golden-brown crust.

MEDITERRANEAN Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula. 570 cal

PEPPERONIMozzarella, Parmesan, oregano, marinara sauce. 590 cal

ZINGERS®

Hot garlic sauce, mozzarella, blue cheese, scallions. 850 cal

Sunday – Thursday 10pm – Close

Full Menu Available Until Close Hours May Vary By Location

$5 Select Appetizers& Zingers®

ZINGERS® WINGSand

All Zingers® and Wings served with your choice of sauce and Ranch (180 cal) or Blue Cheese dressing (140 cal)

ZINGERS MOUNTAIN MELT® Zingers ,® Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries. 1990 cal

FRESH CHICKEN WINGS1 0 Wings 530 cal 20 Wings 1050 cal

ZINGERS®

750 cal

ZINGERS® SALAD Our signature Zingers ,® Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens. 510 cal add sauce & dressing

ZINGERS® FLATBREADHot garlic sauce, mozzarella, blue cheese, scallions. 850 cal

ZINGERS® MAC & CHEESE

Bite-sized pieces of medium sauce Zingers ,® shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread. 2220 cal

A Miller’s Ale House original for 30 years: our fresh, never frozen, buttermilk-drenched,

hand-breaded, boneless chicken tenders

HOME OF THE

ORIGINALZINGERS®

sauce your wayMILD 80 CALGARLIC 140 CALHONEY BBQ 70 CALGARLIC PARMESAN 80 CALTERIYAKI 45 CALHONEY MUSTARD 130 CALMEDIUM 120 CALCARIBBEAN JERK 40 CALHOT GARLIC 60 CALSWEET THAI CHILI 70 CALSRIRACHA BBQ 35 CALHOT 0 CALKOREAN BBQ 70 CALMANGO HABANERO 50 CALHONEY LIME SRIRACHA 45 CALMT. ST. HELENS 10 CAL5 PEPPER FIRE® 15 CAL

Calories reflect 1 oz. portions

HOUSE FAVORITES

Substitute tortillas for green leaf lettuce 830 cal

ENGLISH PUB FISH & CHIPS Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge. 1765 cal

CAJUN CHICKEN PASTA Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread. 1360 cal

PORK OSSO BUCO Marinated, slow-cooked shank, served with mashed potatoes & brown gravy. 1030 cal add seasonal vegetable

BARBEQUE BABY BACK RIBSSlow roasted, tender to the bone, basted in sweet and tangy bbq sauce, served with coleslaw.

1/2 Rack 690 cal add choice of side F ull Rack 1320 cal add choice of side

FETTUCCINE ALFREDO Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. 1220 cal

With chicken breast 1340 cal With shrimp 1500 cal

CREOLE MAHI & SHRIMP Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce. 1290 cal

35 FRIED SHRIMP Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge. 960 cal add choice of side

Add Caesar (280 cal) or House salad (200 cal) add dressing

ATLANTIC SALMON*8-ounce filet, grilled, blackenedor broiled. 465-695 cal add choice of 2 sides

DAD’S HOMEMADE MEATLOAF Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basil, served with with mashed potatoes & brown gravy, topped with crispy onion rings. 1850 cal add seasonal vegetable

ZINGERS® MAC & CHEESE

Bite-sized pieces of medium sauce Zingers ,® shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread. 2220 cal

MAHI TACOS Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, served with black beans. 1070 cal

fajitas

steak dinners

Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole 90 cal G rilled Marinated Chicken Breast 770 cal Grilled Steak* 1000 cal S teak* & Chicken Combo 1170 cal

RIBEYE*12-ounce USDA choice cut. 760 cal add sides

CENTER CUT SIRLOIN*8-ounce choice cut. 300 cal add sides

FILET MIGNON*8-ounce cut. 320 cal add sides

Add Caesar (280 cal) or House salad (200 cal) add dressing

Grilled USDA steaks, topped with melted garlic butter, served with seasonal vegetable and one side.

Also available blackened | add 10 cal

COMPLEMENT YOUR STEAKB oom Boom Shrimp 1090 cal

sides & add-onsCHOOSE YOUR SIDE:BAKED POTATO** | 280 CALMASHED POTATOES | 150 CALFRENCH FRIES | 450 CALSEASONAL VEGETABLE | 60-90 CAL

PREMIUM SIDESSubstitute any regular side for onlyLOADED BAKED POTATO** | 440 CAL LOADED FRIES | 1010 CALSWEET POTATO FRIES | 960 CALONION RINGS | 1160 CALHOUSE SALAD | 130 CAL ADD DRESSING CAESAR SALAD | 220 CAL

ADD-ONS FRENCH FRIES | 750 CALSWEET POTATO FRIES | 1220 CAL ONION RINGS | 1590 CAL

** Available after 5pm

KIDS EAT FREE EVERY TUESDAY NIGHT!One free kid’s meal with the purchase of a $10+ menu item. Limit 2 per table.

BURGERSSANDWICHESand

Add guacamole 90 cal

PRIME BURGER*Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic crema. 1180 cal

‘CUE BACON CHEESEBURGER* Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy bbq sauce. 990 cal

BLACK & BLUE BURGER* Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic crema. 1200 cal

burgers

sandwiches

Half pound, 100% ground beef sirloin, hand-formed patty, seasoned, grilled to order, toasted black and white sesame seed bun. Served with seasoned French fries | 450 cal

CLASSIC CHEESEBURGER*Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle. 880 cal

BACON CHEESEBURGER*Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle. 970 cal

GARDEIN® CHIPOTLE BLACK BEAN VEGGIE BURGER Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle. 420 cal

Served with seasoned French fries | 450 cal

SLOW-ROASTED PRIME RIB FRENCH DIP Sautéed onions, Swiss cheese, warm hoagie roll, au jus. 750 cal

CHICKEN PHILLY Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll. 750 cal

Sautéed mushrooms and peppers add 70 cal

GRILLED CHICKEN BLTGrilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch, toasted black and white sesame seed bun. 670 cal

BIG RED® Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame seed bun. 770 cal

PHILLY CHEESE STEAK Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll. 770 cal

Sautéed mushrooms and peppers add 70 cal

MAHI-MAHI SANDWICH Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, toasted black and white sesame seed bun. 480-710 cal

SOUPS SALADSand

soups & small salads

main salads

SOUP OF THE DAY Ask your server for our fresh selection. 90-460 cal

FRENCH ONION SOUP Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton. 280 cal

HOUSE SALAD Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. 200 cal add dressing

CAESAR SALADShredded Parmesan, croutons, crisp romaine, Caesar dressing. 280 cal

ZINGERS® SALAD Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens. 510 cal add sauce & dressing

APPLE CRANBERRY WALNUT SALAD Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette. 1000 cal

With chicken breast 1120 cal With grilled steak* 1290 cal

SOUTHWEST SEARED STEAK* SALAD Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette. 890 cal

BLACKENED CHICKEN BREAST SALAD Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette. 680 cal

CHICKEN CAESAR SALAD Shredded Parmesan, croutons, crisp romaine, Caesar dressing. 400 cal

BLACKENED SHRIMP & CHICKEN COBB SALAD Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles. 670 cal add dressing

Salads are served with your choice of dressing on the side unless otherwise indicated. Calories reflect 1 fl. oz.

APPLE CIDER VINAIGRETTE 130 CAL

BALSAMIC VINAIGRETTE 100 CAL

BLUE CHEESE 140 CAL

CAESAR 130 CAL

CAJUN RANCH 190 CAL

HONEY MUSTARD 130 CAL

SESAME GINGER VINAIGRETTE 130 CAL

RANCH 180 CAL

SWEETS DRINKSand

sweets

drinks

PULL N’ POP DONUTS® Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping. Pull ‘em apart and pop ‘em in your mouth. 1390 cal

GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE Served warm with vanilla ice cream, hot fudge sauce. 2710 cal

CAPT. JACK’S BURIED TREASURE® Triple-layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce. 1420 cal

PROUDLY SERVING:

Free Refills on Fountain Drinks, Lemonade, Iced Tea and Coffee.

340 cal 0 cal 0 cal 310 cal 320 cal

0 cal 0 cal

320 cal

190 cal 340 cal 0-90 cal 0-5 cal

* Consuming raw or under-cooked meats, poultry,seafood, shellfish, or eggs may increase yourrisk of food-borne illness especially if certainmedical conditions exist. Consumers withincreased risk of illness should not consume beefproducts cooked less than WELL DONE. If youare unsure of your risk, consult your physician.Items are cooked to order. Before placing yourorder, please inform your server if a person inyour party has a food allergy.

NEW MILLER’S FAVORITE VEGETARIAN

2,000 calories a day is used for general nutrition advice, but calorie needs vary.Additional nutrition information is available upon request.

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