junmai & namagenshu sake by bottle · “southern beauty” 300ml bouquet of ripe cantaloupe,...

SAKE BY BOTTLE JUNMAI DAIGINJO SAKE Brewed with very highly polished rice of at least 50%. The pinnacle of the brewers’ art. Generally light, complex, and fragrant. DASSAI JUNMAI DAIGINJO 33 KONTEKI JUNMAI DAIGINJO 39 TENGUMAI JUNMAI DAIGINJO 69 BUNNY NATURAL SPARKLING SAKE 22 KIKUSUI NIGORI 29 SPECIALTY SAKE Nigori, Infused, Honjozo, and Sparkling. JUNMAI & Namagenshu Made with rice, yeast, water, and koji mold. The rice used must be polished to at least 70%. Often a full and solid flavor profile, clean and well-structured. GINJO & JUNMAI GINJO SAKE KIKUSUI NAMAGENSHU 18 NANBU BIJIN TOKUBETSU JUNMAI 33 TENTAKA JUNMAI 29 SUIGEI TOKUBETU JUNMAI 54 ENTER HONJOZO 56 RIHAKU JUNMAI GINJO 34 KIKUSUI JUNMAI GINJO 27 FUKUCHO JUNMAI GINJO 39 TOZAI GINJO 51 “GOLD CAN” 200ML bright, bold, and rich with fresh flavors of ripe fruit “SOUTHERN BEAUTY” 300ML bouquet of ripe cantaloupe, rich, and refreshing with silky texture, kosher “HAWK IN THE HEAVENS” 300ML dry and crisp earthy flavors, with a rich mouthfeel “DRUNKEN WHALE” 720ML gentle rice aroma, clean, viscous texture, dry finish “BLACK DOT” 720ML floral aromatics, soft, silky mouthfeel, hints of ripe mango, peach, and pineapple “WONDERING POET” 300ML notes of banana, ripe honeydew, and a clean, crisp acidity “CHRYSANTHEMUM” 300ML citrus and persimmons aromatics with citrus flavors leading to a dry, clean finish “MOON ON WATER” 300ML soft and silky with notes of lime and ripe melons “WELL OF WISDOM” 720ML fresh watermelon, honeydew, sweet melon, with a touch of white pepper “OTTER FEST” 300ML sweet aromas of cotton candy, with a hint of lemon and a full figured flavor “PEARLS OF SIMPLICITY” 300ML Aromas of banana custard with praline and a supple, silky finish “DANCE OF GOBLIN” 720ML velvety texture, rich, full bodied, hints of banana and apple, luscious finish “RABBIT IN THE MOON” 300ML elegantly sweet with a soft texture from natural bubbles and a crisp, refreshing finish “PERFECT SNOW” 300ML robust and complex aromas of crisp green apple and honey Brewed using eschewing machinery, traditional tools, and methods. The rice used is highly polished of at least 60%. Also, rice is fermented at colder temperatures for longer periods, yielding a light, aromatic, fruity, and refined profile.

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SAKE

BOTT

JUNMAI DAIGINJO SAKEBrewed with very highly polished rice of at least 50%. The pinnacleof the brewers’ art. Generally light, complex, and fragrant.

DASSAI JUNMAI DAIGINJO 33

KONTEKI JUNMAI DAIGINJO 39

TENGUMAI JUNMAI DAIGINJO 69

BUNNY NATURAL SPARKLING SAKE 22

KIKUSUI NIGORI 29

SPECIALTY SAKENigori, Infused, Honjozo, and Sparkling.

JUNMAI & NamagenshuMade with rice, yeast, water, and koji mold. The rice used must be polished to at least 70%. Often a full and solid flavor profile, clean and well-structured.

GINJO & JUNMAI GINJO SAKE

KIKUSUI NAMAGENSHU 18

NANBU BIJIN TOKUBETSU JUNMAI 33

TENTAKA JUNMAI 29

SUIGEI TOKUBETU JUNMAI 54

ENTER HONJOZO 56

RIHAKU JUNMAI GINJO 34

KIKUSUI JUNMAI GINJO 27

FUKUCHO JUNMAI GINJO 39

TOZAI GINJO 51

“GOLD CAN” 200MLbright, bold, and rich with fresh flavors of ripe fruit

“SOUTHERN BEAUTY” 300MLbouquet of ripe cantaloupe, rich, and refreshing with silky texture, kosher

“HAWK IN THE HEAVENS” 300MLdry and crisp earthy flavors, with a rich mouthfeel

“DRUNKEN WHALE” 720MLgentle rice aroma, clean, viscous texture, dry finish

“BLACK DOT” 720MLfloral aromatics, soft, silky mouthfeel, hints of ripe mango, peach, and pineapple

“WONDERING POET” 300MLnotes of banana, ripe honeydew, and a clean,crisp acidity

“CHRYSANTHEMUM” 300MLcitrus and persimmons aromatics with citrus flavors leading to a dry, clean finish

“MOON ON WATER” 300MLsoft and silky with notes of lime and ripe melons

“WELL OF WISDOM” 720MLfresh watermelon, honeydew, sweet melon, with a touch of white pepper

“OTTER FEST” 300MLsweet aromas of cotton candy, with a hint of lemon and a full figured flavor

“PEARLS OF SIMPLICITY” 300MLAromas of banana custard with praline and a supple, silky finish

“DANCE OF GOBLIN” 720MLvelvety texture, rich, full bodied, hints of banana and apple, luscious finish

“RABBIT IN THE MOON” 300MLelegantly sweet with a soft texture from natural bubbles and a crisp, refreshing finish

“PERFECT SNOW” 300MLrobust and complex aromas of crisp green appleand honey

Brewed using eschewing machinery, traditional tools, and methods. The rice used is highly polished of at least 60%. Also, rice is fermented at colder temperatures for longer periods, yielding a light, aromatic, fruity, and refined profile.