jw event hub - marriott.com · chef kiran patnam carries 14 years of culinary knowledge, in a...
TRANSCRIPT
10360 102 Street
Edmonton Alberta Canada
T5J 0K9
+1 780-784- 7950
1
JW Marriott Edmonton ICE District
JW EVENT HUB
2All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
KIRAN PATNAM (Executive Chef)
Executive Chef: Kiran Patnam
As a global Artisan council member for Marriott international, Chef
Kiran Patnam brings a variety of fresh ideas and modern twists to his
new home kitchen at the JW Marriott Edmonton ICE District. His
passion for cooking is comfort cuisine that he infuses with
modernized creativity. Keeping with the trends, he creates
innovative menus which he accents with seasonal flavors and local
ingredients.
Career
Chef Kiran Patnam carries 14 years of culinary knowledge, in a
variety of cooking techniques that infuse his take on modern culinary
art to couple visual presentation and comfort flavors together. He
has tenured at several different Marriott properties and brands
across Asia and the United States including: Ritz-Carlton, JW
Marriott, and Gaylord, expanding his skill and refining his quality of
service for our guests.
Education
Bachelor’s degree in Catering Technology and Culinary Arts from
Culinary Academy of India. Culinary Expertise: Western, Indian and
Japanese
Recognitions
Won Beat Bobby Flay reality cooking competition in 2018
Hosted weekly live TV series “Sunday Brunch” – Baltimore
Honored to Cook at James Beard house - New York City in 2016
Won Gold Medal, Nestle Culinary Competition – USA in 2012
Silver medal in National Chef Competition hosted by Indian
culinary Forum –Delhi, India 2008
Giving Back
Outside of the work, Kiran works with local charity organizations
such as the Children Miracle Network.
Passion
Apart from cooking, Kiran likes painting, travelling and he is huge
fan of cricket and was the captain of his college team.
© 2018 - Marriott International. All rights reserved.
JW EVENT HUB│199 per person
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
3
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
JW Event Hub Includes: Meeting Room Rental, Basic Audio Visual, Breakfast, AM Intermission, Lunch & PM Intermission. The JW Event Hub is dedicated to all
event attendees on the 2nd floor.
Half Day Pricing Available. Please Contact Hotel For Pricing.
© 2018 - Marriott International. All rights reserved.
4
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
MONDAY
5
Sunrise smoothie stationPear, berry, yogurt, banana
pineapple, spinach, berries , banana
Sliced fruit displayBerries, melons, papaya & citrus
Individually crafted Greek yogurt parfaitSeasonal berries, local honey pistachio granola crust
Bakery basketButter croissants, muffins, Danishes
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheat
Seeds-sunflower, flax, pumpkin
Fruits-apricot, cranberry, fig
Milk-soy, almond, whole, 2%
Yogurt-Greek, low-fat, strawberry
HOT SELECTIONSSteel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana
chips, toasted almonds, raisins, cranberries
Cage-free scrambled eggs (GF, VG)
Egg white frittata with wild mushrooms &
spinach (GF, VG, DF)
Herb roasted red bliss potatoes, vidalia onion,
blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
All communal breakfasts are for a minimum of 10 guests& 90 minute service time
BREAKFAST
All communal breakfasts include chilled fresh juices, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Individually crafted Greek yogurt parfaitSeasonal berries, local honey pistachio granola crust
Smoothie shootersPineapple, celery, cucumberSpinach, avocado, apple coconut water
Individual fruit cupsSliced melons, berries, mango coulis, toasted coconut, micro mint
Bakery basketButter croissants, muffins, Danishes
Cold canapésCucumber, fetaSmoked salmon & cream cheese
Snack jarsSavory, cookie, candy, granola bars
AM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
6
LUNCH
MONDAY
SOUP
Alberta bean soup │ Grilled baguette
ULTIMATE SALAD BARLettuce FieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sunflower sprouts, broccoli sprouts & alfalfa sprouts
ToppingsCandied pine nuts, pistachios, roasted corn, edamame, garbanzo beans, avocado, hardboiled eggs, shaved parmesan cheese, dried cranberries
DressingsCaesar, ranch & blue cheese dressingLemon, red wine, Sherry vinaigrettesOlive oil & aged balsamic vinegar
Harvest grain saladRoasted eggplant caramelized onions & pine nuts
HAND CRAFTED MINI SANDWICHES
Chef’s choice of two sandwiches Beef & vegetarian
ENTRÉE
Lemon thyme marinated roasted bone-in chicken breast (GF)Green olives, preserved lemons, chicken jus
Marinated grilled Canadian salmonBraised cabbage, roasted lemons
ACCOMPANIMENTSSmoked mozzarella & mushroom ravioli, Pesto cream sauce (VG)
Sautéed Swiss chardDouble cut bacon
DESSERTS
Assorted local favorites
COLD SELECTIONSSnack jarsSavory, cookie, candy, granola bars
FromagerieThree kinds of Alberta wood aged cheesesCandied mixed nuts, lavender honey, grapes, fruit preserves, crackers
DIPSCrusted avocado dip │ Tortilla chipsEggplant dip │ Crispy lavash
HOT SELECTIONSBlack bean empanadaChipotle glazed chicken meat balls
PM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
TUESDAY
7
Sunrise smoothie stationApple, mint, bananaraspberry, banana, soy milk
Sliced fruit displayBerries, melons, papaya & citrus
Quinoa & coconut oatmeal with strawberries
Bakery basketButter croissants, muffins, Danishes
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheatSeeds-sunflower, flax, pumpkinFruits-apricot, cranberry, fig Milk-soy, almond, whole, 2%Yogurt-Greek, low-fat, strawberry
HOT SELECTIONSSteel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana
chips, toasted almonds, raisins, cranberries
Cage free scrambled eggs (GF, VG)
Egg white frittata with asparagus & goat cheese
Herb roasted red bliss potatoes, vidalia onions,
blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
All communal breakfasts are for a minimum of 10 guests& 90 minute service time
BREAKFAST
All communal breakfasts include chilled fresh juices, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Individually crafted Greek yogurt parfaitSeasonal berries, local honey pistachio granola crust
Smoothie shootersBerry, mint, yogurtApple, celery, kale
Individual fruit cupsSliced melons, berries, mango coulis, toasted coconut, micro mint
Bakery basketButter croissants, muffins, Danishes
Cold canapésCherry tomato & avocadoZucchini, basil & hazelnuts
Snack jarsSavory, cookie, candy, granola bars
AM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
8
LUNCH
TUESDAY
SOUP
Cream of mushroom soup (VG, GF)
ULTIMATE SALAD BARLettuce FieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sunflower sprouts, broccoli sprouts & alfalfa sprouts
ToppingsCandied pine nuts, pistachios, roasted corn, edamame, garbanzo beans, avocado, hardboiled eggs, shaved parmesan cheese, dried cranberries
DressingsCaesar, ranch & blue cheese dressingLemon, red wine, Sherry vinaigrettesOlive oil & aged balsamic vinegar
Quinoa & edamame with yuzu dressing
Roasted squash, chop spinach, avocado, yuzu dressing
HAND CRAFTED MINI SANDWICHES
Chef’s choice of two sandwiches Chicken & vegetarian
ENTRÉE
Tandoori spiced Canadian salmon (GF)Vegetable rice pulao, braised beans, roasted lemon
Braised Alberta beef strip steakCaramelized onions, red wine demi-glace
ACCOMPANIMENTSRoot Vegetable Hash (V, VG, GF)
Roasted potatoes (V, VG, GF)Tossed in whole grain mustard
DESSERTS
Assorted local favorites
COLD SELECTIONS
Snack jarsSavory, cookie, candy, granola bars
Charcuterie display Meats │ Salami, ham, capicolaMarinated artichokes, pickled peppers & pearl onions
DIPSSpicy black bean dip │ Assorted baby vegetablesTomato dip │ Garlic bread
HOT SELECTIONS
Asian steam basket Steamed pot stickersMushroom, chicken, shrimp, pork
AccompanimentsSweet chili, hot mustard, soy sauce
PM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
WEDNESDAY
9
Sunrise smoothie stationPear, berry, banana, yogurtpineapple, spinach, berries, banana
Sliced fruit displayBerries, melons, papaya & citrus
Individual dry fruit & apple muesli
Bakery basketButter croissants, muffins, Danishes
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheatSeeds-sunflower, flax, pumpkinFruits-apricot, cranberry, fig Milk-soy, almond, whole, 2%Yogurt-Greek, low-fat, strawberry
HOT SELECTIONSSteel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana
chips, toasted almonds, raisins, cranberries
Cage-free scrambled eggs (GF, VG)
Egg white frittata with smoked salmon & kale
Herb roasted red bliss potatoes, vidalia onions,
blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
All communal breakfasts are for a minimum of 10 guests& 90 minute service time
BREAKFAST
All communal breakfasts include chilled fresh juices, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Individually crafted Greek yogurt parfaitSeasonal berries, local honey pistachio granola crust
Smoothie shootersApple, berries, bananaYogurt, chia seeds, pineapple
Individual fruit cupsSliced melons, berries, mango coulis, toasted coconut, micro mint
Bakery basketButter croissants, muffins, Danishes
Cold canapésSmoked salmon & cream cheesePears & grilled vegetable compote
Snack jarsSavory, cookie, candy, granola bars
AM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
10
LUNCH
WEDNESDAY
SOUP
Potato & leek soup (GF, VG)
ULTIMATE SALAD BARLettuce fieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sunflower sprouts, broccoli sprouts & alfalfa sprouts
ToppingsCandied pine nuts, pistachios, roasted corn, edamame, garbanzo beans, avocado, hardboiled eggs, shaved parmesan cheese, dried cranberries
DressingsCaesar, ranch & blue cheese dressingLemon, red wine, Sherry vinaigrettesOlive oil & aged balsamic vinegar
Fresh mozzarella & golden beets (GF)
Balsamic glaze, arugula, roasted pistachios
HAND CRAFTED MINI SANDWICHES
Chef’s choice of two sandwiches Turkey & vegetarian
ENTRÉE
Butter chicken (GF)Pickled shallots, fresno & cilantro
Grilled Alberta AAA beef strip steak (GF)Balsamic red onions, herb demi
ACCOMPANIMENTSVegetable rice pilaf (GF, V, VG)
Roasted potatoes (V, VG, GF)Tossed in whole grain mustard
DESSERTS
Assorted local favorites
COLD SELECTIONSSnack jarsSavory, cookie, candy, granola bars
FromagerieThree kinds of Alberta wood aged cheesesCandied mixed nuts, lavender honey, grapes, fruit preserves, crackers
DIPSGreen pea hummus │ Toasted naanCheddar chipotle dip │ Vegetable chips
HOT SELECTIONSVegetable pakoraChicken samosas
PM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
THURSDAY
11
Sunrise smoothie stationPear, berry, yogurt, banana
pineapple, spinach, berries , banana
Sliced fruit displayBerries, melons, papaya & citrus
Individually crafted Greek yogurt parfaitSeasonal berries, local honey pistachio granola crust
Bakery basketButter croissants, muffins, Danishes
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheat
Seeds-sunflower, flax, pumpkin
Fruits-apricot, cranberry, fig
Milk-soy, almond, whole, 2%
Yogurt-Greek, low-fat, strawberry
HOT SELECTIONSSteel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana
chips, toasted almonds, raisins, cranberries
Cage-free scrambled eggs (GF, VG)
Egg white frittata with wild mushrooms &
spinach (GF, VG, DF)
Herb roasted red bliss potatoes, vidalia onions,
blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
All communal breakfasts are for a minimum of 10 guests& 90 minute service time
BREAKFAST
All communal breakfasts include chilled fresh juices, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Individually crafted Greek yogurt parfaitSeasonal berries, local honey pistachio granola crust
Smoothie shootersPineapple, celery, cucumberSpinach, avocado, apple coconut water
Individual fruit cupsSliced melons, berries, mango coulis, toasted coconut, micro mint
Bakery basketButter croissants, muffins, Danishes
Cold canapésCucumber, fetaSmoked salmon & cream cheese
Snack jarsSavory, cookie, candy, granola bars
AM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
12
LUNCH
THURSDAY
SOUP
Alberta Bean Soup │ Grilled baguette
ULTIMATE SALAD BARLettuce fieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sunflower sprouts, broccoli sprouts & alfalfa sprouts
ToppingsCandied pine nuts, pistachios, roasted corn, edamame, garbanzo beans, avocado, hardboiled eggs, shaved parmesan cheese, dried cranberries
DressingsCaesar, ranch & blue cheese dressingLemon, red wine, sherry vinaigrettesOlive oil & aged balsamic vinegar
Harvest grain saladRoasted eggplant caramelized onions & pine nuts
HAND CRAFTED MINI SANDWICHES
Chef’s choice of two sandwiches Beef & vegetarian
ENTRÉE
Lemon thyme marinated roasted bone-in chicken breast (GF)Green olives, preserved lemons, chicken jus
Marinated grilled Canadian salmonBraised cabbage, roasted lemons
ACCOMPANIMENTSSmoked mozzarella & mushroom ravioli, Pesto cream sauce (VG)
Sautéed Swiss chardDouble cut bacon
DESSERTS
Assorted local favorites
COLD SELECTIONSSnack jarsSavory, cookie, candy, granola bars
FromagerieThree kinds of Alberta wood aged cheesesCandied mixed nuts, lavender honey, grapes, fruit preserves, crackers
DIPSCrusted avocado dip │ Tortilla chipsEggplant dip │ Crispy lavash
HOT SELECTIONSBlack bean empanadaChipotle glazed chicken meat balls
PM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
FRIDAY
13
Sunrise smoothie stationApple, mint, bananaraspberry, banana, soy milk
Sliced fruit displayBerries, melons, papaya & citrus
Quinoa & coconut oatmeal with strawberries
Bakery basketButter croissants, muffins, Danishes
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheatSeeds-sunflower, flax, pumpkinFruits-apricot, cranberry, fig Milk-soy, almond, whole, 2%Yogurt-Greek, low-fat, strawberry
HOT SELECTIONSSteel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana
chips, toasted almonds, raisins, cranberries
Cage-free scrambled eggs (GF, VG)
Egg white frittata with asparagus & goat cheese
Herb roasted red bliss potatoes, vidalia onions,
blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
All communal breakfasts are for a minimum of 10 guests& 90 minute service time
BREAKFAST
All communal breakfasts include chilled fresh juices, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Individually crafted Greek yogurt parfaitSeasonal berries, local honey pistachio granola crust
Smoothie shootersBerry, mint, yogurtApple, celery, kale
Individual fruit cupsSliced melons, berries, mango coulis, toasted coconut, micro mint
Bakery basketButter croissants, muffins, Danishes
Cold canapésCherry tomato & avocadoZucchini, basil & hazelnuts
Snack jarsSavory, cookie, candy, granola bars
AM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
14
LUNCH
FRIDAY
SOUP
Cream of mushroom soup
ULTIMATE SALAD BARLettuce fieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sunflower sprouts, broccoli sprouts & alfalfa sprouts
ToppingsCandied pine nuts, pistachios, roasted corn, edamame, garbanzo beans, avocado, hardboiled eggs, shaved parmesan cheese, dried cranberries
DressingsCaesar, ranch & blue cheese dressingLemon, red wine, sherry vinaigrettesOlive oil & aged balsamic vinegar
Quinoa & edamame with yuzu dressing
Roasted squash, chop spinach, avocado, yuzu dressing
HAND CRAFTED MINI SANDWICHES
Chef’s choice of two sandwiches Chicken & vegetarian
ENTRÉE
Tandoori spiced Canadian salmon (GF)Vegetable rice pulao, braised beans, roasted lemon
Braised Alberta beef strip steakCaramelized onions, red wine demi
ACCOMPANIMENTSRoot vegetable hash (V, VG, GF)
Roasted potatoes (V, VG, GF)Tossed in whole grain mustard
DESSERTS
Assorted local favorites
COLD SELECTIONS
Snack jarsSavory, cookie, candy, granola bars
Charcuterie Display Meats │ Salami, ham, capicolaMarinated artichokes, pickled peppers & pearl onions
DIPSSpicy black bean dip │ Assorted baby vegetablesTomato dip │ Garlic bread
HOT SELECTIONS
Asian steam basket Steamed pot stickersMushroom, chicken, shrimp, pork
AccompanimentsSweet chili, hot mustard, soy sauce
PM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
SATURDAY
15
Sunrise smoothie stationPear, berry, banana, yogurtpineapple, spinach, berries, banana
Sliced fruit displayBerries, melons, papaya & citrus
Individual dry fruit & apple muesli
Bakery basketButter croissants, muffins, Danishes
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheatSeeds-sunflower, flax, pumpkinFruits-apricot, cranberry, fig Milk-soy, almond, whole, 2%Yogurt-Greek, low-fat, strawberry
HOT SELECTIONSSteel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana
chips, toasted almonds, raisins, cranberries
Cage free scrambled eggs (GF, VG)
Egg white frittata with smoked salmon & kale
Herb roasted red bliss potatoes, vidalia onions,
blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
All communal breakfasts are for a minimum of 10 guests& 90 minute service time
BREAKFAST
All communal breakfasts include chilled fresh juices, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Individually crafted Greek yogurt parfaitSeasonal berries, local honey pistachio granola crust
Smoothie shootersApple, berries, bananaYogurt, chia seeds, pineapple
Individual fruit cupsSliced melons, berries, mango coulis, toasted coconut, micro mint
Bakery basketButter croissants, muffins, Danishes
Cold canapésSmoked salmon & cream cheesePears & grilled vegetable compote
Snack jarsSavory, cookie, candy, granola bars
AM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
16
LUNCH
SATURDAY
SOUP
Potato & leek soup (GF, VG)
ULTIMATE SALAD BARLettuce fieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sunflower sprouts, broccoli sprouts & alfalfa sprouts
ToppingsCandied pine nuts, pistachios, roasted corn, edamame, garbanzo beans, avocado, hardboiled eggs, shaved parmesan cheese, dried cranberries
DressingsCaesar, ranch & blue cheese dressingLemon, red wine, sherry vinaigrettesOlive oil & aged balsamic vinegar
Fresh mozzarella & golden beets (GF)
Balsamic glaze, arugula, roasted pistachios
HAND CRAFTED MINI SANDWICHES
Chef’s choice of two sandwiches Turkey & vegetarian
ENTRÉE
Butter chicken (GF)Pickled shallots, fresno & cilantro
Grilled Alberta AAA beef strip steak (GF)Balsamic red onions, herb demi
ACCOMPANIMENTSVegetable rice pilaf (GF, V, VG)
Roasted potatoes (V, VG, GF)Tossed in whole grain mustard
DESSERTS
Assorted local favorites
COLD SELECTIONSSnack jarsSavory, cookie, candy, granola bars
FromagerieThree kinds of Alberta wood aged cheesesCandied mixed nuts, lavender honey, grapes, fruit preserves, crackers
DIPSGreen pea hummus │ Toasted naanCheddar chipotle dip │ Vegetable chips
HOT SELECTIONSVegetable pakoraChicken samosas
PM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
SUNDAY
17
Sunrise smoothie stationApple, mint, bananaraspberry, banana, soy milk
Sliced fruit displayBerries, melons, papaya & citrus
Quinoa & coconut oatmeal with strawberries
Bakery basketButter croissants, muffins, Danishes
Granola stationToasted oats, wheat flakes, honey nut granola, puffed wheatSeeds-sunflower, flax, pumpkinFruits-apricot, cranberry, fig Milk-soy, almond, whole, 2%Yogurt-Greek, low-fat, strawberry
HOT SELECTIONSSteel cut oatmeal stationBrown sugar, honey, cinnamon, granola, banana
chips, toasted almonds, raisins, cranberries
Cage free scrambled eggs (GF, VG)
Egg white frittata with asparagus & goat cheese
Herb roasted red bliss potatoes, vidalia onions,
blistered tomatoes (GF)
Chicken apple sausage (GF)
Applewood-smoked bacon (GF)
All communal breakfasts are for a minimum of 10 guests& 90 minute service time
BREAKFAST
All communal breakfasts include chilled fresh juices, regular & decaffeinated illy® coffee, selection of traditional & herbal teas
Individually crafted Greek yogurt parfaitSeasonal berries, local honey pistachio granola crust
Smoothie shootersBerry, mint, yogurtApple , celery, kale
Individual fruit cupsSliced melons, berries, mango coulis, toasted coconut, micro mint
Bakery basketButter croissants, muffins, Danishes
Cold canapésCherry tomato & avocadoZucchini, basil & hazelnuts
Snack jarsSavory, cookie, candy, granola bars
AM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
All Food, Beverage, & Event Services are subject to a taxable Service Charge (currently 20%) & GST (currently 5%).
18
LUNCH
SUNDAY
SOUP
Cream of mushroom soup
ULTIMATE SALAD BARLettuce fieldArugula, spinach, endives, lollo rossa, mache, iceberg, romaine, frisée, sunflower sprouts, broccoli sprouts & alfalfa sprouts
ToppingsCandied pine nuts, pistachios, roasted corn, edamame, garbanzo beans, avocado, hardboiled eggs, shaved parmesan cheese, dried cranberries
DressingsCaesar, ranch & blue cheese dressingLemon, red wine, sherry vinaigrettesOlive oil & aged balsamic vinegar
Quinoa & edamame with yuzu dressing
Roasted squash, chop spinach, avocado, yuzu dressing
HAND CRAFTED MINI SANDWICHES
Chef’s choice of two sandwiches Chicken & vegetarian
ENTRÉE
Tandoori spiced Canadian salmon (GF)Vegetable rice pulao, braised beans, roasted lemon
Braised Alberta beef strip steakCaramelized onions, red wine demi-glace
ACCOMPANIMENTSRoot Vegetable Hash (V, VG, GF)
Roasted potatoes (V, VG, GF)Tossed in whole grain mustard
DESSERTS
Assorted local favorites
COLD SELECTIONS
Snack jarsSavory, cookie, candy, granola bars
Charcuterie display Meats │ Salami, ham, capicolaMarinated artichokes, pickled peppers & pearl onions
DIPSSpicy black bean dip │ Assorted baby vegetablesTomato dip │ Garlic bread
HOT SELECTIONS
Asian steam basket Steamed pot stickersMushroom, chicken, shrimp, pork
AccompanimentsSweet chili, hot mustard, soy sauce
PM INTERMISSION
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
© 2018 - Marriott International. All rights reserved.
GENERAL INFORMATION
19
E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
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E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
100% SMOKE FREE POLICY
JW Marriott Edmonton ICE District is a 100% smoke free environment. In an effort to provide every guest with a comfortable, clean, fresh & healthy accommodation we have a strictly enforced non-smoking policy. Smoking is not permitted within 25 feet of the hotel entrance or anywhere on hotel property. Please advise your attendees of this policy. Violators of this policy will be fined up to $250. Persons securing rooms on behalf of a group are expected to publicize this policy to all members of the group. The Hotel will at every opportunity advise the public of this policy on all printed materials, website, at time of booking & at check-in.
DECORATIONS Arrangements for floral centerpieces, special props & entertainment may be made through an outside vendor. Please inform your Event Manager of any special arrangements made with an outside vendor. All decorations must meet with the approval of the Edmonton Fire Department regulations. The Hotel will not permit the affixing of any items to the walls or ceilings of the rooms unless written approval is given by the Events Department. Terms of décor guidelines will be further established in your contact. Any confetti or sparklers are not permitted on site.
SIGNAGE All signage to be placed in the hotel must be professionally printed & approvedin advance through your Event Manager. Event signage is not permitted withinthe first floor lobby. Use of push pins, tacks, nails, putty, duct tape & otherforms to attach posters, banners & other signage on the meeting room walls,doors & public areas is strictly prohibited. Banners or posters are to be hung by hotel staff. Banner hanging fees will apply depending on size & number.
OUTSIDE FOOD & BEVERAGE POLICYAll food & beverages served at functions associated with the event must be provided, prepared, & served by hotel banquet kitchen, & must be consumed on hotel premises. All restaurant & in-room dining items must be consumed in the restaurant or personal sleeping room, not in banquet function space.
BANQUET FOOD & BEVERAGEConsuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. As per Alberta health regulations, non-consumed food & beverage items may not be removed from the facility.
SERVICE CHARGE & SALES TAXAll Food, Beverage & Meeting Room Rental is subjected to a 20% service charge & 5% GST. All audio visual items are subjected to a 20% charge for set up/tear down, on-site site support & 5% GST.
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E V E N T H U B T A B L E G E N E R A L I N F O R M A T I O N
(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian
DUE TO LIMITED STORAGE, GUEST PACKAGES The hotel will not accept packages more than three (3) business days prior to your function date & notification of deliveries must be in writing. Shipments must include: company/group name, your representative's name, return address & date of function. The hotel will not assume any responsibility for the damage or loss of merchandise sent to the hotel for storage. Handling charges will be assessed based on volume.
LIQUOR LAWS & REGULATIONS The JW Marriott Edmonton ICE District is committed to a policy of providing legal, proper & responsible hospitality. The sale & service of alcoholic beverages is regulated by the Alberta Gaming & Liquor Commission. The JW Marriott Edmonton ICE District, as licensee, is responsible for administration of these regulations. It is a hotel policy that liquor may not be brought into the hotel for use in banquet or hospitality functions.
BANQUET/EVENT GUARANTEE The group will have all menu selections completed no later than thirty (30) days prior to the event. The group will also notify the event manager at the hotel of the final count no later than three (3) working days prior to the event, or the expected number will be used. This number will be your guarantee & is not subject to reduction.
MEETING SPACEThe hotel reserves the right to change room locations specified in your contractshould your attendance change or as deemed necessary by the hotel. All meetingrooms are set up in accordance to the approved banquet event orders. Changesto the set up on-site will result in a minimum $150 change set up fee.
SOCAN & RE:SOUND FEEAll functions where music is part of the entertainment are subject to the society of composers, authors & music publishers of Canada (SOCAN) & RE-SOUND) music tariff fees.
JW EVENT CONCIERGE (MEETING SERVICE APP)With Marriott's meeting services app, you can manage your event without everleaving your seat. It handles the details so that you can get back to what mattersmost – the people.Our app relieves the stress of time, space & language barriers by connectingplanners & hotel teams on any web-enabled device in real time, 24/7. Itcreates more time to empower, showcase & personalize every event fromplanning through billing.