JW Marriott Austin 110 E. 2nd Street | Austin, TX 78701 | www.jwmarriottaustin.com

JW Marriott AustinIt is my distinct pleasure to welcome you and your guests to the award winning JW Marriott in the heart of Austin, Texas. Our passionate and committed Culinary Team is proud to present to you a delectable journey of the unique Texas landscape by cra�ing menus for our guests that truly re�ect the authentic taste of the region. We take great pride in using the freshest ingredients from local farmers, purveyors and artisans who are committed to providing the best from the Land, Sea & �e Gulf. I am constantly inspired by the abundance of Texas’ fertile grounds, the Gulf ’s bounty, rolling pastures & all those that share our commitment to being the best and providing safe and sustainable elements for our guests to savor.

Since opening in February 2015, the JW Marriott Austin has set new heights in personalized service, warmth and culinary expertise in our event space and beyond. Our commitment to Austinites, Texans and all our guests is to provide an exclusive experience that is as strong as the rich culture, hospitality & history Austin, Texas is known for.

We are delighted to create memorable menus that cater to a variety of tastes, while recognizing that some of our guests have unique or customized needs. If this is the case, please contact our talented Event Management Team to personalize your event.

Sincerely,

Chad BlunstonExecutive ChefJW Marriott Austin

All Hot Breakfast & Brunch Buffets include Fresh Orange Juice | Cranberry Juice | Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk

Austin’s Breakfast 44Seasonal Fruit | Melon & BerriesCra� your authentic Austin Breakfast Taco Warm Corn Tortillas |Scrambled Eggs Spiced Chorizo | Applewood Bacon | Warm Black Beans | Corn Crisp Breakfast Potatoes�ree Cheese Blend | Cotija Cheese Salsa Fresca | Salsa Verde | Pico de Gallo | Tomato Serrano Salsa Crispy Tortilla Strips | Lime | Diced Red Onion | Diced Tomato | Pickled Jalapeños Sour Cream | Roasted Sweet Peppers & Onions Hot Sauce SelectionBreakfast Pastries | Petite Muffins | Breakfast Breads

Ranch Hand’s Breakfast 48Seasonal Fruit Salad | Honey | Mint Plain | Greek | Fruit Yogurt Assorted Cereals | 2% Milk | Fat Free Milk | Soy Milk Freshly Prepared Scrambled Eggs Hickory Smoked Bacon | Country Style Pork Sausage Buttermilk Biscuits | Black Pepper Sausage GravySouthern Style Cheddar Cheese Grits �ick Cut Cinnamon Texas Toast | SyrupBreakfast Pastries | Petite Muffins | Breakfast Breads Creamery Butter | Fruit Preserves & Honey

On the Lighter Side 46Seasonal Fruit Salad | Honey | Mint Fresh Berries in Season Whole Bananas Chilled Hard-boiled Eggs | Sea Salt | Fresh Ground Pepper | ChivesScarlet Quinoa & Chia Hot Cereal Ground Flax Seeds | Local Honey | Dried Fruit | Nuts | Maple Syrup Egg White Frittata | Spinach | Roasted Peppers | Mozzarella | ScallionsMini Blueberry Bran | Carrot Raisin Muffins

�e JW Marriott Brunch 62Apple | Cranberry | Tomato Juices Seasonal Fruit & Melons Berries | Yogurt Assorted Bagels Cream Cheese | Farmer’s Market Vegetable Cream Cheese Cold Smoked St. James Smokehouse Salmon | Non-Pareil Capers | Egg | Pickled Red Onion Crisp & Roasted Seasonal Vegetable Display | Buttermilk DressingTraditional Eggs Benedict | Canadian Bacon | Chive Hollandaise Your Choice of Buttermilk Pancakes | Whole Grain Pancakes or Vanilla Bourbon Challah French ToastVermont Maple Syrup | Seasonal Fruit Conserve Applewood Bacon | Country Style Pork Sausage Breakfast Potatoes | Caramelized Onions & Sweet PeppersWarm Cinnamon Buns Mini Muffins | Danish Pastries | Croissants Sweet Cream Butter | Seasonal Preserves

Hot Breakfast Bu�etsAll prices are per guest unless indicatedMinimum of 25 Guests. A 10/per guest surcharge will apply for groups under 25 guests

Continental BreakfastAll prices are per guest unless indicated

All Continental Breakfasts include Fresh Orange Juice | Cranberry Juice | Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk

Spa by JW 35Seasonal Fruit | Melons & Berries Create your own Parfait Greek Yogurts | Homemade Granola | Berries | Macerated Seasonal FruitScarlet Quinoa & Chia Hot Cereal Dried Fruit | Nuts | Maple Syrup Fat Free Milk | Almond MilkSeasonal Breakfast Breads Assorted Fruit Preserves | Honey

JW Continental 34Individual Fruit Flavored Yogurts | Whole Bananas Seasonal Fruit | Melon & Berries Cereals | Homemade Granola 2% Milk | Fat Free Milk | Soy MilkSteel Cut Oatmeal | Dried Fruit | Nuts | Brown Sugar Assorted Petite Muffins | Pastries & Breakfast Breads Butter | Fruit Preserves | Honey

“Bigger” Lone Star Continental Breakfast 42Individual Fruit Flavored Yogurts Whole Fruit in Season Seasonal Fruit Salad & Fresh Berries Cereals | Homemade Granola 2% Milk | Fat Free Milk | Soy MilkFreshly Prepared Scrambled Eggs | Cheese | Salsa Breakfast Potatoes Applewood Smoked Bacon Chicken Sausage LinksPetite Muffins | Pastries & Breakfast Bread White | Wheat | Multigrain Breads Creamery Butter | Nutella | Fruit Preserves | Honey

�e Bagel Bar 38Seasonal Fruit Salad Assortment of Local Bagels Sweet Cream Butter | Seasonal Preserves Cream Cheese | Farmers Market Vegetable Cream Cheese | Honey Pecan SchmearCheddar Cheese | Provolone | Sliced Hard Boiled Eggs Black Forest Ham | Smoked Turkey St. James Smokehouse Smoked Salmon Non-Pareil Capers | Pickled Red Onion | Stone Ground Mustard

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Specialty items created to enhance your experience. All prices are per person unless otherwise indicated†Requires Uniformed Chef Attendant - 200/90 minutes*Minimum 25 Guests ** Minimum 36 pieces

FARM FRESH EGGS†*Omelet & Eggs Station 15

Farm Fresh Eggs | Egg Whites Cheddar | Smoked Ham | Central Texas Pride Mushrooms Sweet Bell Peppers | Scallions | Applewood Bacon | Jalapeños | Spinach | Bay Shrimp Caramelized Onion | Pico de Gallo

Scrambled Egg Whites 8Scrambled Eggs | Shredded Cheese Blend Roasted Sweet Peppers | Chives | Pico de Gallo 9Central Texas Pride Mushroom | Spinach Sundried Tomato | Herb Egg | White Frittata 11Warm Hard Boiled Eggs | Wilted Kale | Caramelized Onion & Sweet Peppers 9

BREAKFAST BATTERSOrange Scented Challah French Toast 12

Macerated Berries | Maple Syrup | Creamery Butter

Buttermilk | Whole Grain | Blueberry or Chocolate Chip Pancakes 11Maple Syrup | Creamery Butter | Local Honey

Belgian Wa�es 12Maple Syrup | Whipped Cream | Seasonal Berries

†*Enhanced Belgian Wa�es Station 23Chantilly Crème | Macerated Berries | Candied Fredericksburg Pecans | Sweet Creamery Butter Roasted Hazelnuts | White & Dark Chocolate Shavings | Whipped Nutella | Caramelized Bananas Toasted Peanuts Peanut Butter | Toasted Coconut | Warm Chocolate Fudge Sauce Mini Marshmallows | Cinnamon Sugar Churro Chunks | Butterscotch Chips Banana Bread Croutons | Whipped Pumpkin Spiced Cream Cheese Warm Apple Raisin Brandy Compote | Bourbon Whipped Cream

†*French Style Crepes 18Nutella | Chantilly Crème | Seasonal Berries | Caramel Sauce Chocolate Fudge Sauce | Vanilla roasted Apples

BREAKFAST TACOS & SANDWICHES**Austin’s Breakfast Tacos 7/each

�ree Cheese | Beans | Scallions | Potato | Egg Breakfast Taco House Chroizo | Cheese | Potato | Egg Breakfast Taco Applewood Smoked Bacon | Cheese | Roasted Peppers | Spiced Egg Breakfast Taco Salsa Roja | Salsa Verde | Creamy Jalapeño & Corn Salsa Tapatio | Cholula | Sriracha | Local Hot Sauces

**Breakfast Sandwiches 9/eachSausage | Egg & Cheddar | English Muffin Applewood Smoked Bacon | Jack Cheese | Egg | Buttery Croissant Mushroom | Egg Whites | Spinach | Sundried Tomatoes | Provolone | Herbs | English Muffin Smoked Ham | Tomato | Roasted Peppers | Jalapeño Jack Hot Chicken | Pickles | Stone Ground Mustard | Cheddar | Honey | Buttermilk Biscuit

Breakfast & Brunch Additions

*CEREALS | SEEDS | GRITS | GRAINSSteel Cut Oatmeal 10

Dried Fruit | Local Honey | Maple Syrup | Brown Sugar | Ground Flax Seeds

Scarlet Quinoa & Chia Hot Cereal 10Dried Fruit | Nuts | Maple Syrup Fat Free Milk | Almond Milk

Stone Ground Grits 10Aged Cheddar | Chives

House Baked Granola Bar & Cereal Bu�et 10 House Made Honey Granola | Corn Flakes | Special K | Raisin Bran | Rice KrispiesHoney Nut Cheerios | Froot Loops | Dried Fruit | Candied Pecans | Toasted AlmondsOak Hill Farms Milk | Soy Milk | Almond Milk | Honey | Maple Syrup

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Morning Breaks and A�ernoon Breaks A la Carte

FROM THE BAKERY 56/dozen

Flaky Butter Croissants | Fruit Preserves Assorted Large Breakfast Muffins Coffee Cakes | Assorted Breakfast BreadsWarm Caramel Pecan Sticky BunsFresh Bagels | Toaster | Plain & Flavored Cream Cheeses | Creamery ButterSweet & Savory Scones | Creamery Butter | Devonshire Cream | Strawberry PreserveSelection of Egg & Meat Kolaches (minimum 8 dozen)

FRUIT & YOGURT 48 /dozen

Seasonal Whole Fruit Golden Pineapple Spears | Whipped Coconut Cream | Greek Yogurt Whole Strawberry Skewers | Whipped Cream | Chocolate Sauce�ick Cut Chilled Watermelon Wedges | TajinGrilled Fredericksburg Peach Halves | Pecan Streusel (seasonal Availabilty)

Seasonal Fruit | Melon & Berries Display 11/guestPlain | Low-Fat | Greek | Fruit Yogurts 5/each

SNACKSAssorted MultiGrain | Granola Bars | NutriGrain Bars 5/eachEnergy | Protein Bars 6 / each

LIQUID REFRESHMENTSCOFFEE & TEA 99/gallon

Freshly Brewed Villa Rey Caffe Sumba Coffee Freshly Brewed Villa Rey Avila Decaffeinated Coffee | Selection of Hot Teas2% Milk | Cream | Soy Milk | Honey | Lemon

FRUIT & VEGETABLE JUICE 83/gallonFresh Orange | Grapefruit | Apple | Tomato | Cranberry | V8 JuicesTraditional Lemonade | Signature Iced Tea | Chef ’s seasonally inspired Lemonade

INDIVIDUAL JUICE | COFFEE & SPECIALTY DRINKS 8/eachAssorted Tropicana Bottled Fruit Juices Chilled Starbucks Frappucino Drinks (Coffee | Mocha or French Vanilla)

Kosmic Kombucha (minimum 5 dozen)

Local Juiceland Juice (minimum 5 dozen)

Naked Juice SmoothiesRegular | Sugar Free Red BullAssorted Low-Calorie G2 Gatorade Clean Cause Blackberry Pomegranate | Coconut | Grapefruit Energy Drinks (minimum 3 dozen)

H2O Select a maximum of two (2)Spring Water 5/eachPerrier Sparkling Mineral Water 7/eachAqua Panna 8/eachEvian 6/eachTopo Chico 7/each

Breaks

SODAPepsi | Diet Pepsi | Mist Twst | Mountain Dew | Diet Mountain Dew 5/each Assorted Local Artisan Sodas (increments of 24 only) 6/each

Beverage PackagesFreshly Brewed Villa Rey Caffe Sumba Coffee Freshly Brewed Villa Rey Avila Decaffeinated Coffee | Selection of Hot TeasMilk | Cream | Soy Milk | Honey | Lemon Assorted Pepsi Products & Bottled WaterAll Day Service (8 hour maximum) 31/guest for all attendeesHalf Day Service (4 hour maximum) 23/ guest for all attendeesTwo Hour Service 15/ guest for all attendees

FOR THE SWEET TOOTH 56/dozen

Assorted Fruit Kolaches (minimum 8 dozen)

White Chocolate BlondiesDouble Chocolate Fudge BrowniesChef ’s Seasonal Sweet BarAssorted Deluxe Jumbo Cookies Gluten Free Belgian Chocolate Cookies (add 12/dozen)

Lemon BarsWarm Cinnamon Sugar ChurrosAssorted Ice Cream Sandwiches | Frozen NoveltiesChocolate Dipped French Macaroons | Italian BiscottiDouble Chocolate Dipped Strawberries

TOWARDS THE SAVORY SIDEIndividual bags of Kettle Potato Chips | Pretzels | Popcorn | Trailmix 4/bag

Warm Salted Jumbo Pretzels 52/dozenStone Ground & American Mustards | Diced Jalapeños | Warm Cheese Sauce

Carrot | Celery | Cucumber Sticks | Cherry Tomato | Broccoli Florets 9/guestSpiced Housemade Ranch Dip | Roasted Red Pepper Hummus | Green Goddess Avocado Dip

Pita Chips | Lavosh | Grissini Sticks 9/guestEdamame | Cilantro Yogurt Dip | Sundried Tomato-Kalamata Olive Chickpea Dip Lemon-Dill Sour Cream

Chips & Salsa 6/guestWarm Crisp Corn Tortilla Chips | Fire Roasted Red Salsa *Add Guacamole 3/guest | Add JW Famous SXSW Queso 3/guest

Nuts*One pound serves approximately 10 guests Spicy Candied Peanuts & Pistachios 45/Pound Local Honey & Chili Roasted Nut Mix 30/Pound Roasted Marcona Almonds | Olive Oil & Rosemary 48/Pound

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Blaze Your Own Trail… Mix 13House Granola | Roasted Nuts & Peanuts | Dark Chocolate Chips | Sun Dried Cranberries | Raisins | M&Ms | Banana Chips | Toasted Coconuts | Sundried Pineapple | Peanut M&Ms | Chocolate & Yogurt Covered Pretzels

Milk & Cookies 17Fresh Baked Cookies | Assorted Biscotti | Macaroons | Fortune CookiesCarafes of Ice Cold 2% Milk | Fat Free Milk | Chocolate Milk

Put some Pep in your Step 20Assorted Power Bars | Dark Chocolate & Dried Fruit BarkFuel your Soul Energy Balls | Whole Seasonal FruitSweet & Salty Trailmix

Pretzels & Popcorn 17Warm Petite Pretzel Bites | Classic Buttered Popcorn | Butter Pecan PopcornSesame Nori Salt | Curry Powder Aleppo Pepper | Artisan Sea Salt | Parmesan | Old Bay Spice | Buffalo Wing SpiceDijon | Honey Mustard | Grainy Mustard Cream Cheese | JW’s SXSW Queso

We Brake for the Big Buck’s… 23Selection of Authentic Jerky | Warm Salted NutsMiniature Hard | So� & Chocolate CandiesCarrot | Celery | Cucumber Sticks | Cherry Tomatoes Chickpea Hummus | Cheddar Smoked Bacon & Scallion Dip

Hook ‘em Longhorns Tailgater 21Mini Hot Dogs | Condiments | Sea Salt Kettle Chips | Assorted Mini Candy BarsCracker Jacks | Caramel Coated Popcorn & PeanutsWarm Corn Tortilla Chips | Charred Lime & Cilantro Sour Cream | Fire roasted Salsa

Farmer’s Market Break 19Seasonal Sliced Fruits | Melon & BerriesSeasonal Garden Crudités | Sea Salt Baked Pita WedgesVegetable Root ChipsButtermilk Ranch | Yellow Curry Coconut Yogurt | Spinach | Sun Dried Tomato & Olive Dips

Perfect your Break 12Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea 2% Milk | Fat Free Milk | Soy MilkPurified Bottled Water & Assorted PepsiCo Sodas

Price are per guest. Minimum of 25 guests. �e packages are based on 30 minute breaks. Add 8/guest for each additional 15 minutes.

�emed Breaks

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All Lunch Bu�ets served with Co�ee and a Selection of Teas. Minimum of 25 guests required 10 / guest - surcharge will apply for groups less than 25 guestsDiscount 5/ guest when selecting bu�et of the day. NOTE: Iced Tea available for an additional 3/per guestLunch bu�ets are based on 90 minutes. A 6/guest surcharge per additional 15 minute increments

Americana Comfort (MONDAY Bu�et) 61 Chicken Noodle Soup Saltine CrackersChopped Romaine | Iceberg Lettuces Shredded Carrots | Tomatoes | Cucumbers Classic French Dressing | Olive Oil & Red Wine Vinegar | Buttermilk RanchPotato Salad | Creamy Coleslaw Vegetable Pasta Salad | Herb & Sundried Tomato VinaigretteApplewood Bacon & CAB Meatloaf Texas Pride Mushroom SauceCrispy Buttermilk Fried ChickenFour Cheese Baked Mac–N–CheeseHomestyle Baked BeansPeas | CarrotsChocolate Brownies | Fruit Salad | Apple Pie

�e Sandwich Board (TUESDAY Bu�et) 57Chef ’s Daily Kettle Creation Baby Organic Spinach | Bibb | Frisée Lettuce Corn | Pinenuts | Shaved Red Onion Chipotle Lime Dressing & White Balsamic VinaigretteFregola Sarda Pasta Salad Herb Marinated Tomato | Roasted Artichokes | OlivesCauliflower | Carrot & Crispy Quinoa Salad Celery | Cilantro & Almond DressingCrispy Garden Vegetable Pita Frisée | Marinated Tomato | Sprouts Oven Roasted Turkey | Pepperjack Cheese Sundried Cranberry Mayonnaise | Lettuce FocacciaShaved Country Style Ham | Stoneground Mustard Aïoli Provolone Cheese | Sliced Tomato | Lettuce Pickled Red Onion | French BaguettePeppered Roast Beef | Swiss Cheese Horseradish & Caramelized Onion Mayonnaise Tomato & Lettuce | Jalapeño Kaiser Roll Assorted Pickled Vegetables | Pickles House Baked Mini Cookies | Pecan Tarts | Seasonal Cheesecake Bites

Lunch Bu�ets

Osteria Pronto (WEDNESDAY Bu�et) 61Tuscan Soup Italian Sausage | White Beans | Carrots | Tomatoes Artisan Bread Rolls | Creamery Butter | Olive Oil & Balsamic VinegarChopped Romaine | Focaccia Croutons | Parmesan Cheese Creamy Roasted Garlic | Lemon-Parmesan DressingMixed Radicchio | Arugula | Frisée Salad Pickled Fennel | marinated Tomatoes | Balsamic VinaigrettePesto Marinated Ciliegene | Artichokes | Olives | Grilled Eggplant | ZucchiniCreamy Tuscan Chicken | Roasted Peppers | Tuscan Kale | Sundried Tomatoes | Asiago Cheese�ree Cheese Tortellini | Grilled Zucchini | Arugula | Peas | Madeira Mushrooms Scallion & Basil Olive OilHearty Rigatoni Bolognese | Pecorino Romano Marinara Sauce Tomato | �yme & Capers Braised Squash | Eggplant | Cauliflower | Onions | Potatoes | Sweet PeppersAssorted Cannoli | Tiramisu | Biscotti

Beyond Borders (THURSDAY Bu�et) 61Chicken Tortilla Soup | Tortilla Strips | Scallions | CilantroOrange Jicama Salad Sweet Citrus | Cucumber | Pickled Red Onion | Radish | JalapeñoBraised Five Bean Salad | Avocado | Red Peppers | Oaxaca Pickled Green Tomato | Cilantro Mint VinaigretteIceberg Lettuce | Tomatoes | Pepitas Avocado | Blistered Peppers Honey Lime Dressing | Mango Habanero VinaigretteFajitas Parrillada Poblano Pepper | Charred Lime & Garlic “Pulled” Chicken Skirt Steak Carne Asada Roasted Onions | Corn | Bell Peppers Corn & Flour Tortillas Shredded lettuce | Pico De Gallo | Sour Cream | Jalapeño | Guacamole | Fire Roasted Salsa Hot Sauces | Shredded Jack Cheese | Tortilla ChipsBaked Four Cheese EnchiladasSpanish Style Rice & BeansMexican Style Chocolate Pot de Crème | Tres Leche Seasonal Fruit | Caramel Flan

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�at’s a Wrap (FRIDAY Bu�et) 56Chef ’s Daily Kettle Creation Artisan Bread Rolls | Creamery ButterSeasonal Mixed Greens | Dried Tomatoes | Fried Shallots | Crumbled Goat Cheese Simple Citrus DressingRed & Green Cabbage Slaw | Apples | Brown Sugar Apple Cider VinaigretteLocal Farmer’s Market Vegetable Salad Carrots | Broccoli | Celery | Peppers | Toasted Almonds Arugula | Chive Shallot DressingHouse-made Salt & Vinegar | Ketchup Potato ChipsGrilled Chicken Caesar Wrap | Creamy Garlic Parmesan DressingGrilled & Raw Marinated Vegetable Wrap | Garbanzo Bean Chive Olive Oil & Feta Cheese SpreadClub Wrap | Roasted Turkey | Ham | Smoked Bacon | Shredded Lettuce Tomato | Cheddar | MayonnaiseAlbacore Tuna & White Bean Salad | Pickled Red Onion | Asiago & Spinach WrapCitrus Tarts | Carrot Cake Bites | Fresh Fruit Tarts

A Wok �rough Chinatown (SATURDAY Bu�et) 62Vegetarian Hot & Sour Soup Tofu | ScallionNapa Cabbage | Bean Sprout | Mandarin Orange Salad Tamari & Ginger VinaigretteMixed Organic Green Mango | Toasted Cashews Citrus VinaigretteChilled Broccolini | Carrot | Chili | Bay Shrimp Miso DressingVegetable Spring Rolls | Plum Sauce | Sweet Chili Dipping SaucesKimchi & Egg Fried RiceSesame Wok Fried VegetablesGeneral Tso’s Chicken | Sweet & Spicy SauceChinese Five Spice Beef & BroccoliWhite Chocolate Yuzu Tartlets | Lucky Fortune Cookies Mango Rice Pudding Vietnamese Cinnamon

Spa by JW Lunch (SUNDAY Bu�et) 61Curried Squash & Apple SoupFarmer’s Market Salad Baby Spinach | Frisée | Chopped Romaine Marinated Baby Tomatoes | Focaccia Croutons | Lemon Wedges Herb Marinated Artichoke Hearts Braised Black Beans | Pickled Red Onion | Spiced Garbanzo Beans | Dried Cranberries Cashews Hard Boiled Eggs | English Cucumbers Low-Fat Mozzarella | Feta Cheese | Pepitas | Shredded Carrots Citrus Vinaigrette | Herb Vinaigrette | Red Wine Vinegar & Olive OilPearl Barley & Quinoa Salad Roasted Tomatoes | Roasted Eggplant | Scallion | Cucumber Citrus Chive VinaigretteWatermelon & Arugula Salad Feta Cheese | Toasted Hazelnuts | Micro BasilWarm Grilled Marinated Chicken Breast | Wilted KalePiquillo Rubbed Salmon Fillet Roasted Corn | Peppers & Potato HashSeasonal Fruit Salad | Olive Oil Cake | Dark Chocolate Nut Bark

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All two and three course Lunches include Artisan Rolls & Creamery Butter | Villa Rey Ca�e Sumba Co�ee | Villa Rey Avila Deca�einated Co�ee and a Selection of Hot Tea & MilkIced Tea available for an additional 3/guestAll pricing is per guest unless otherwise indicated

Cold Entrée Salads*All Cold Entrée Salad is presented as a two course option with choice of Dessert

Caesar SaladCrisp Romaine Lettuce | Focaccia Crostini | Marinated Grape Tomatoes | Parmesan Cheese Classic Caesar Dressing

Grilled Herb Marinated Chicken Breast 42Grilled Chili & Chive Rubbed Beef Tenderloin 52Citrus & Garlic Salmon Fillet or Grilled Prawns 46

JW Marriot Cobb 46Iceberg | Romaine Lettuces | Smoked Chicken Breast | Marinated Tomatoes | Avocado Blue Cheese Wedge | Applewood Smoked Bacon | Scallions | Hard Boiled Egg Red Wine Vinaigrette

Salad Niçoise 47Organic Spinach | Frisée Seared Ahi Tuna | Tender Green Beans | Hard Boiled Eggs | Anchovy Fillet | Fingerling Potato Niçoise Olive | Marinated Tomatoes | Parsley Chervil Vinaigrette

Hot Entrées *All Hot Entrées include your choice of Soup or Salad | & Dessert.

SoupsRed & Yellow Vine Ripe Tomato Soup

Basil & Parmesan Crostini

Roasted Corn SoupMelted Leek | Crisp Fingerling Chips

California Delta Asparagus SoupSpiced Pistachio & Asparagus Salad

Spring Leek & Potato BisqueTruffle | Crispy Quinoa

SaladsChopped Heart of Romaine

Marinated Tomatoes | Parmesan Cheese | Roasted Garlic Dressing Parmigiano-Reggiano Shards | Focaccia Crostini

Iceberg WedgeSmoked Paprika Straw Onion | Cucumber | Crumbled Blue Cheese | Cherry Tomatoes Pepper Bacon & Chipotle Ranch Dressing

Vine-Ripened Beefsteak Tomatoes & BocconciniGarden Sweet Basil | Extra Virgin Olive Oil & Aged Balsamic Vinegar Reduction

Spring & Summer Plated LunchMarch through August

Shoots & LeavesBlend of Lettuces | Herbs & Greens | Strawberry-Rhubarb Vinaigrette

Macerated Summer MelonsRicotta Salata | Jicama | Oranges Local Honey Lime Vinaigrette

EntréesAleppo Rubbed Flat Iron Steak 50

Grilled Jumbo Asparagus | Duck Fat & �yme Roasted Fingerling Potatoes | House Steak Sauce

Rosemary Roasted 5oz Chicken Breast 45Sweet Corn Risotto | Yellow & Green Wax Beans Cold Pressed Lemon Olive Oil

Seared Paci�c 5oz Salmon | Steamed Baby Potatoes 48Watercress Spinach Purée | Zucchini | Corn | Chive Butter

Dijon | Parsley & Parmesan 5oz Chicken Breast 46Local Cheese So� Polenta | Wilted Kale | Peppers Fennel & Olive Vinaigrette

Grilled Jumbo Shrimp | Crispy Pancetta 50Aged Cheddar Grits | Mascarpone | Corn | Green Tomato

Grilled Berkshire Porkchop | Crushed Blackberries 45Gnocchi | Artichokes | Summer Squash | Creamed Sweet Corn

DessertsCoppa Raspberries & Cream

Sponge Cake | Raspberries | Mascarpone | Pistachios

Chocolate PyramidChocolate Sponge Cake | Chocolate Mousse | Crunchy Gianduja White Chocolate

Coppa MascarponeChocolate & Mascarpone Cream | Amaretto Cookie Crumb | Curls

Forest Fruits CakeShort Pastry | Chantilly | Blueberries | Blackberries | Red Currants | Raspberries | Strawberries

Classic Strawberry ShortcakeVanilla Sponge | Macerated Berries | Whipped Cream

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All two and three course Lunches include Artisan Rolls & Creamery Butter | Villa Rey Ca�e Sumba Co�ee | Villa Rey Avila Deca�einated Co�ee and a Selection of Hot Tea & MilkIced Tea Available for an additional 3/guestAll pricing is per guest unless otherwise indicated

Cold Entrée Salads*All Cold Entrée Salad is presented as a two course option with choice of Dessert

Skirt Steak Carne Asada Fajitas Parrillada Salad 44Hearty Winter Greens | Roasted Peppers | Marinated Tomatoes | Shredded Jack Cheese Scallions | Black Beans | Roasted Pasilla Pepper Ranch Dressing

Chef ’s Lone Star State Salad 42Crisp Bibb Lettuce | Smoked Turkey Breast | Pulled Pork | Hard Boiled Hen Egg | Swiss Cheese Marinated Tomato | Cucumber | Herb & Spiced Shallot Vinaigrette

Caesar SaladCrisp Romaine Lettuce | Focaccia Crostini | Marinated Grape Tomatoes | Parmesan Cheese Classic Caesar Dressing

Grilled Herb Marinated Chicken Breast 42Grilled Chili & Chive Rubbed Beef Tenderloin 52Citrus & Garlic Salmon Fillet or Grilled Prawns 46

SoupsPortabella & Texas Pride Mushroom Chowder

Yukon Gold | Celery Root

Roasted Cauli�ower & White Bean BisqueWarm Curried Crouton | Kale

Chicken Vegetable PistouBasil | Cannellini Bean | Lima Bean | Black Eyed Peas | Garlic Fall Harvest Vegetables

Parsnip & Yukon Gold VeloutéSmoked Ham | Sage

Roasted Butternut SquashSpiced Hazelnuts | Sherry Crème

SaladsChicory Salad

Escarole | Radicchio | EndiveShaved Pear | Walnuts | Mustard Seed Vinaigrette

Spinach & Frisée SaladDouble Smoked Bacon Lardons | Blue Cheese | Pomegranate Seed Tarragon Sherry Dressing

Seasonal Organic GreensCandied Pecans | Roasted Peppers | Fava Beans Cara Cara Orange Vinaigrette

Fall & Winter Plated LunchesSeptember through February

Endive & Quinoa SaladRoasted Beets | Blood Orange | Smoked Paprika Vinaigrette

Escarole & Romaine Caesar SaladRustic Croutons | Shaved Pecorino

EntréesMaple Glazed 5oz Chicken Breast 45

Grilled Broccolini | Heirloom Carrot | Pancetta Farro | Grain Mustard Jus

Late Season Market Fish Fillet MPBlack Eyed Peas Rice | Collard Greens | Smoked Bacon Vinaigrette

Lime & Achiote Rubbed Mahi Mahi Fillet 48Sweet Carrot Risotto | Roasted Squash

Buttermilk & Herb Crumb Crusted Chicken Breast 46Haricot Vert | Pumpkin & Potato Hash | �yme Jus

Grilled Bistro Steak | Merlot & Pink Peppercorn Jus 52Roasted Root Vegetables | Lacinato Kale | Potato Purée

Achiote Cilantro & Lime Marinated Pork Loin Steak 46So� Cotija & Roasted Pepper Polenta | Caramelized Brussels Sprouts

DessertsTorta Mele

Short Pastry | & Glazed Apples | Salted Caramel Sauce

Triple Chocolate MousseBrandied Winter Fruit Compote

Meyer Lemon TartWhipped Crème Fraîche | Pomegranate Syrup

Tres Leches Flan Citrus Confit | Orange Caramel Sauce

Pumpkin CheesecakeSpiced Mascarpone | Candied Pecans

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Minimum of two (2) dozen required of each selection*indicates a minimum of six (6) dozen is required45/hour for butler passed Canapés & HorsPriced by each

Seasonal Farmers Market Bruschetta 6

Seared Ahi Tuna | Dry Cured Black Olive 8Cannellini Bean Purée | Endive

Beef Carpaccio | Sundried Tomato Aïoli 7Toasted Focaccia

*Smoked Duck Breast | Sour Cherry Jam 8Polenta Cake

Smoked Salmon Bellini 7Queso Blanco | Caviar

*Foie Gras Torchon 10Brioche | Fredericksburg Peach Compote

*Poached Jumbo Prawn 8Creole Mayonnaise | Celery

Goat Cheese | Zucchini Tartlet 6

Spiced Fennel & Mascarpone Mousse 7Brioche

*Gougère 6Fredericksburg Pecan | Goat Cheese

Huevo al Demonio 6Spiced Roasted Red Pepper & Pancetta

*Achiote Papas Bravas 8Pulled Chicken | Charred Lime Crema

Prosciutto & Fig Jam 7Parmesan Shortbread

Hot Hors D’Oeuvres*Warm Hudson Valley Duck Con�t 8

Lingonberry Potato Pancake

Double Smoked Bacon Wrapped Scallop 10Sweet Chili | Chive Glaze

Seared Crab Cake 9Fennel | Mint | Orange Aïoli

Aleppo Chili Spiced Hanger Steak Skewer 8Chimichurri

Reception Canapés & Hors d’oeuvre

*Braised Short Rib Tostada 7Avocado Crème

Lemon | Herb marinated Chicken Kabob 7Tzatziki Dip

Caramelized Onion Tart 7Sea Hive Cheese | Chive

Miniature Beef Wellington 8Port Wine Jus

Black Bean Empanadilla 7Jack Cheese | Sweet Corn | Salsa Verde

Crispy Shrimp Tempura 9Chipotle Aïoli

Mozzarella & Risotto Arrancini 6Marinara Sauce

*Shortrib Croquette 8Sauce Bearnaise

*Bacon Wrapped Lockhart Quail Breast 9Local Honey BBQ Sauce

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All Prices are per guest unless otherwise indicatedPlease note there may be seasonal Substitutions

Osteria Pronto Antipasti 17Char Grilled Peppers | Zucchini | Eggplant | Pickled Mushrooms | Marinated Tomatoes Castelvetrano & Herb marinated Olives | Castroville Artichokes | Marinated Peppers Pickled Vegetables | Ciliegine Mozzarella | Crostini | Grissini Sticks

Raw | Pickled | Grilled Farmer’s Market Vegetables 15Cucumber | Carrots | Cauliflower | Broccoli | French Radish Roasted Organic Mushrooms | Peppers | Beans | Zucchini | Eggplant Parmesan Greek Yogurt Dip | Green Goddess Dip | Ash Roasted Triple Onion Dip

Mezze 14Brined Olives | Tomato Wedges | Feta Cheese | Endive Spears | So� & Baked Pita Wedges Lemon & Chive Hummus | Roasted Eggplant Baba Ghanoush | Minted Tzatziki

Spring & Summer Salad Market Station 17Mesclun Greens | Romaine | Iceberg | Spinach | Radicchio | Achiote Pulled Chicken Double Smoked Bacon Blue Cheese Crumbles | Shredded Cheddar | Marinated Tomatoes | Cucumber Carrot | Bell Peppers | Hard Boiled Egg | Candied Pecans | Dried Fruit | Marinated Feta Cheese Sprouts Roasted Almonds | Garlic Herb Croutons | Crisp Tortilla Strips | Black BeanZinfandel Vinaigrette | House-Made Buttermilk Ranch Dressing | Red Wine Vinegar & Olive Oil

Autumn & Winter’s Market Salad 20Arugula | Radicchio | Endive | Escarole Roasted Butternut Squash | Spiced Walnuts | Tarragon Compressed Pears Whipped Goat Cheese Citrus Roasted Beets | Blue Cheese Crumbles | Neuske’s Double Smoked Bacon Lardon Pickled Pearl Onion Petals | Grilled Fennel | Radish | Candied Hazelnuts Garlic & �yme Roasted Texas Pride Mushrooms | Caramelized Brussels Sprouts Sunchoke ChipsPumpkin Sage Vinagrette | Banyuls & Parmesan Dressing Tangerine & Texas Red Grapefruit Vinaigrette

Charcuterie Display 23Artisans selection of Salumi | Sopressata | Mortadella | Cured Meats Marinated Olives | Seasonal Pickles | Grainy Mustard | Fig Jam Crostini | Grissini | Baguette

Grilled & Roasted Vegetables 17Red Onion Wedges | Yellow Squash | Roasted Acorn Squash | Green Zuchinni | Eggplant Roasted Bell Peppers | Garlic & Herb Roasted Button | Crimini Mushrooms Roasted Cauliflower | Grilled Broccolini | Roasted Beets | Spiced Pepitas

Fukomoto Sushi Specialties 78/DzSelection of Chef Kazu’s Signature Edomae Sushi Sashimi including Vegetable | Salmon | Shrimp | Yellowtail Wasabi | Pickled Ginger | Soy Sauce (based on four (4) pieces per guest) *Minimum of 8 dozen Add Binchotan Grilled Yakitori 15/guest

Reception Presentations & Displays

Made in the USA Cheese Trail House Made Fruit Preserves | Honey Grapes | Dried Fruit | Nuts | Breadsticks | Rustic Flat Bread CrackersSelection of 2/15 Selection of 3/20 Selection of 4/23 Selection of 5/27

Cheese/ Origin/ Milk /Style/ DescriptionBrazos Valley Cheddar/ Waco | TX/ Cow/Bandage wrapped/ Mild | Pleasant milky Flavors Laura Chenel Cabecou/Sonoma |CA/ Goat/ Herb & Olive Oil Marinated/ Mild Herbaceous Creamy Cypress Grove Humboldt Fog/ Marin |CA/ Goat & Ash/ So� Surface-Ripened/ Creamy & Tangy Belgioioso Asiago/ Green Bay | WI/ Cow/Firm & Smooth/ Aged Sweet & Nutty Bellwether Carmody/ Valley Ford | CA/ Sheep/Semi-Firm/ Smooth & Full Flavored Gra�on Village Maple Smoked Cheddar/ Brattleboro | VT/ Cow/ Cold Smoked/Smooth & Subtle Nicasio Valley Square/ Nicasio | CA/ Organic Cow/ Washed Rind | Semi-Firm/ Earthy & Tangy Point Reyes Bay Blue/ Point Reyes | CA/ Cow/ Rustic Blue/ Mellow Flavor | Sweet Salted Caramel Finish Marin French Cheese/ Marin | CA/ Cow/ So� Rind/Rich & Golden Buttery Texture Beehive Cheese Co | Sea Hive/ Uintah | UT/ Cow/ Salt & Honey Rubbed/ Full bodied | Smooth & Creamy Vella Cheese Co | Dry-Jack/ Sonoma | CA/ Cow/ Firm Aged/ Sweet Nutty Flavor Fiscalini Aged Cheddar/ Modesto | CA/ Cow/Bandage Wrapped/ Earth & Nutty Flavor

Cra�ed United States & International Cheese Board 18/guestDried Fruit | Nuts | Grapes | Fresh Baked Sliced Artisan Bread | Crisps | Crackers

St. James Smokehouse Smoked Salmon 325Bao Buns | Flatbread Crackers | Crostini Dill Crème Frâiche | Pickled Red Onions | Non-Pareil Capers Pickled Red Onions Clipped Chives Egg Yolk | Egg White | Lemon *serves 25

Warm Duo of Sweet & Savory Baked French Brie 260Herb & Garlic marinated Tomato | Wilted Arugula | Pistachios Sweet Bell Peppers | Brown Sugar & Toasted Fredericksburg Pecans Sliced Baguette | Crackers | Grapes | Smoked Almonds | Fig Jam | Local Honey *serves 15

Bruschetta Bar 19Sundried | Roasted & Heirloom Tomatoes | Olive Oil | Pecorino Central Texas Pride Mushroom | Melted Leek | Mascarpone White Bean | Chorizo | Castelvetrano Olive Organic Cucumber & Scarlett Quinoa Crisps | Crackers | Crostini | Baguette *minimum 50 guests

Forno �in Crust Pizza 18Select 3 Artichoke | Mushroom | Green Olive | Prosciutto Tomato | Fresh Mozzarella | EVOO & Garden Basil Italian Sausage | Marinated Ricotta | Pecorino | Sweet Peppers Rabbit | Pancetta | Spinach | Mozzarella | Onion *4 slice/guest

Slide ‘er on Over 18Certified Angus Beef Slider | Gruyère | Caramelized Onion | Stoneground Dijonnaise Texas BBQ Pulled Pork Slider | Jack Cheese | Candied Jalapeño Black Bean | Central Texas Mushroom & Quinoa Slider | Roasted Tomato | Sweet Peppers House-made Kettle Chips *3 slider/guest

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*Chef Stations are 200 for maximum of two (2) hours. 30/additional ��een (15) minute incrementsMinimum of ��y (50) guests required for Station unless otherwise indicatedAll prices are per guest unless otherwise indicated

*Frito Pie Stand 14Crunchy Corn Chips eaten right from the bag topped with your choice Texas Red Chili Vegan Lentil Chili Sour Cream | Scallions | Candied Jalapeños | Shredded Cheese Blend JW’s famous SXSW Queso | Pickled Green Tomatoes | Red Onions | Black Beans Pico de Gallo

*Street Taco Bar 226th St. Tender Pork Carnitas Tacos Chicken Tinga | Lime Avocado Crema | Corn Tacos Congress Ave. Tequila | Lime & Orange Shrimp TacosLime Wedge | Onions | JW Signature Hot Sauce Set House Guacamole | Crispy Corn Tortilla Chips | Queso | Salsa Verde | Pico de Gallo Pickled Red Onions | Salsa MexicanaCinnamon Sugar Churro Bites Minimum two (2) Chef Attendants

*Vegan Taco Station 6 supplemental chargeSpiced Black Bean | roasted Sweet Corn | Peppers Taco Hominy | Sweet Potato | Mushroom Taco

*ATX BBQ & Bluegrass 26Local Pecan Smoked Beef Brisket | Cowboy Slaw | Sliced White Bread House Pickles | Sliced Spanish OnionsJW’s Barbeque Sauce Vegetarian Baked Beans Jalapeño Cornbread Poppers Chipotle marinated Tomato | Avocado | Sweet Corn Salad Charred Lime | Chili & Chive DressingMama’s Apple Pie Bites

*A Little Down Home 34Sweet Cream Corn Waffles | Spicy Country Fried Steak | Buttermilk Maple GravyMashed Potato Bar Whipped Yukon Gold Potatoes | Crushed Red Skin Potatoes | Sweet Potato Purée Double Smoked Bacon lardons | Pork Carnitas | Spiced Chorizo Sausage Scallions | Sweet Cream Butter | Aged Cheddar Cheese | Local Goat Cheese Jumbo Lump Crab | Jumbo Prawns | Poached Lobster | Smoked Chicken Caramelized Onions | Crispy Onion StringsWarm Fredericksburg Peach Cobbler Prickly Pear Cheesecake Tasters

*Central Texas Trinity BBQ 32Mesquite Smoked Brisket | Local Cowboy Sausage | BBQ Ribs Creamed Corn | Coleslaw | Potato Salad | Pickles | Sliced Onion | White Bread JW Marriott’s House BBQ SauceBanana | Chocolate Puddings

*Spring & Summer Sweet Pea Tasting 19Sweet Pea Ravioli | Herb Salad Snap Pea | Watercress | Shiitake | Parmesan Vinaigrette Early Pea Velouté | Pecorino Crème Mustard braised Lamb Shank | Jalapeño Pea PuréeAvailable for a maximum of 200 guests *Two (2) Chef Attendants required

Chef Attended Stations

*Autumn & Winter Butternut Squash Tasting 20Sweet Pumpkin Ravioli | Duck Confit Roasted Butternut Squash | Brown Butter | Chèvre | Pepitas Butternut Squash Bisque | Apple Brandy Crème Butternut Squash Cobbler | Vanilla ChantillyAvailable for a maximum of 200 guests *Two (2) Chef Attendants required

*Carnaroli Risotto 27Central Texas Mushroom Risotto | Pancetta | Parmigiano Reggiano Wild Arugula Risotto | Heirloom Carrot | Shaved Manchego Sweet Pea & Preserved Lemon Risotto | Lump Crab | Pecorino

*Roasted Free Range Chicken Bone Broth 13Crispy Scarlett Quinoa | Petite Chicken Meatballs | Olive Oil Croutons | English Peas Crisp Pancetta | Fried Sage | Orecchiette

*Ramen Noodle Bar 18 Fresh Ramen Noodles | Double Smoked Bacon Dashi Sliced Duroc Pork Shoulder Boiled Hen Egg | Scallion | Crispy Kale | Kimchi | Chili & Garlic Roasted Broccolini Seaweed | Soy Sauce | Shiitake Mushrooms | Korean Chili Paste | Togarashi | Black Garlic Oil Toasted Sesame | Radish & Parsley Salad

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*Chef Stations are 200 for maximum of two (2) hours. 30/additional ��een (15) minute incrementsMinimum of ��y (50) guests required for Station unless otherwise indicated

BEEFNaturally Raised Texas Beef Chimichurri | House Steak Sauce | Fleur de Sel | Tellicherry Peppercorn | Artisan Bread Rolls Creamy Horseradish | Stone Ground | Dijon Mustards Sea Salt & Rosemary Olive Oil Roasted Baby Potatoes

*Choice Natural Striploin 620Serves 40-45

*Prime Natural Striploin 855Serves 40-45

*Natural Rib Eye 700Serves 40-45

*Natural Tenderloin 370Serves 15-18

*Hickory Smoked Brisket 275Serves 20-25

Roasted Marrow Bones | Grilled Country Bread 18/guestCoarse Salt | Parsley | Herb & Shallot Salad

PORK*Pork Belly 465

Slow Roasted & Glazed Tenderbelly Duroc Pork Belly Chili Paste | Pickled Green Tomatoes Cowboy Baked Beans Crusty BreadServes 20-25

*Porkloin 475Cider Brined & Roasted Boneless Porkloin Creamy Coleslaw | Caraway Sauerkraut Bacon | Sage & Apple Roasted Baby PotatoesServes 20-25

*Suckling Pig 1400Chorizo | Aromatics | Apricots & Bread Stuffing Seasonal Roasted VegetablesServes 70-75

LAMB*Lamb Rack 140

Vadouvan Marinated Colorado Lamb Rack Merguez So� Polenta 8 chops per rack

*Lamb Leg 325Herb | Garlic & Mustard Rubbed Roasted Leg of Lamb Spinach | Vegetable Braised FlageoletsServes 18-20

Chef Carved Butcher Block

POULTRY*Chicken 580

Brick Grilled Semi Boneless Chicken | Rosemary & Red Chili Marinade Andouille Sausage | Red Bean Rice �yme & Pancetta Roasted Portabello Mushrooms Marinated Olives10 Chickens serves 50

*Turkey 375Brined & Plum Glazed Whole Tom Turkey Roasted Seasonal Squash | Caramelized Brussels Sprouts Petite Bread Rolls | Pan GravyServes 25

*Duck 400Smoked Duck Breast | Kale & Garden Greens | Apple-Pomegranate Dressing Seasonal Inspired Duck Confit & Pasta | Lemon-Garlic | Rosemary CreamServes 20

FISH & SEAFOOD*Texas Gulf Fish & Seafood 740

Whole Roasted Salt Crusted Grouper | Charred Citrus | Salsas | Dips Steamed Peewee Potatoes Individual Gulf Fish | Avocado | Ceviche Fresh Bycatch Tiradito | CrudoServes 30

*Steamed PEI Mussels & Littleneck Clams 450Cioppino Broth | Garden Tomatoes | Herbs Grilled Baguette | Red Pepper AïoliServes 30

*Whole Citrus Salt Rubbed Salmon 320Rye Bread Toast Points | Herb Crème Fraîche Prosciutto | Chive | GnocchiServes 20

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Scoop Gelato Bar 20Featuring Two Classic Flavors & Two seasonally inspired Authentic Gelatos Candied Sprinkles | Toasted Almonds | White & Dark Chocolate Curls | Whipped Cream Amarena Cherries | Toasted Coconut | Crispy Pearls & Pralines

Death by Chocolate 26Warm Dark Chocolate FondueSeasonal Berries | Sliced Bananas | Golden Pineapple | Vanilla Bean Pound Cake Marshmallows | Banana Bread Croutons | Pretzel Sticks Pastry Chefs Selection of Chocolate Delicacies Coca Nib Crusted Chocolate Ganache Cake | Mocha Panna Cotta | Hand Rolled Truffles

Star Spangled Banner 18Red Velvet Whoopie Pies | Double Fudge Brownies | Lemon Meringue Tartlets Samoa Cookie Bars | Caramel Apple Crumble Parfait

Texas Sweet Tooth 17Banana Pudding | Texas Peach Cobbler | Key Lime Pie | Apple Crisp Bites Texas Sheet Cake Bites | Texas Tornado Cake

*Chef Stations are 200 for maximum of two (2) hours. 30/additional ��een (15) minute incrementsMinimum of ��y (50) guest required for Station unless otherwise indicated

Sweets & Frivolities Displays & Stations

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All three and four course Dinners include Artisan Rolls & Creamery ButterVilla Rey Ca�e Sumba Co�ee | Villa Rey Avila Deca�einated Co�ee and a Selection of Hot Tea & MilkIced Tea available for an additional 3/guest

SoupsSpring Pea Velouté 10

Garden Mint Pesto | Crisp Prosciutto

Roasted Spring Chicken Broth 11Farro | Baby Vegetable

Summer Corn | Gulf Crab 13Spiced Sorghum | Lavosh

Spring Leek | Lemon Soup 10Yukon Gold | Olive Oil Crouton

Creamy Tomato Soup 11Watercress Almond Purée | Crisp Parmesan

Salads & AppetizersPan Seared Jumbo Diver Scallop 19

Mushrooms | Silky Corn Purée | Pea Tendril

Watercress | Endive | Marinated Artichokes 12Local Feta Cheese | Roasted Piquillo Peppers Dry- Cured Olives | Aged Sherry & Shallot Vinaigrette

Scarlett Quinoa | Grilled Asparagus 11Herb & Frisée Salad | Meyer Lemon Dressing

Young Summer Greens 11 Toybox Tomatoes | Compressed Stone Fruit Spiced Pecans | CA Sparkling Wine Vinaigrette

Little Gem Wedge Salad 13Blue Cheese | Double Smoked Bacon Avocado Mousse Tomato | Chipotle Buttermilk Ranch

Heirloom Tomato | Whipped Burrata 14Wild Arugula | Focaccia | Sweet Basil Vinaigrette

EntréesGrilled Free Range Chicken Breast 46

Gulf Shrimp & Central Texas Pride Mushroom Risotto Tarragon Pan Jus | Early Summer Vegetables

Sustainable Gulf Catch 52Young Potato | Grilled Fennel | Preserved Lemon & Caper Emulsion Caramelized Cipollini

Semi-Boneless ½ Chicken 48Duck Fat Roasted Fingerling Potato | Barrel Aged Bourbon Jus

Spring & Summer Plated DinnerMarch through August

�yme & Sea Salt Roasted Grouper 53Summer Squash & Sweet Pepper Hash | Pancetta Red Onion Vinaigrette

Roasted Mustard & Herb Rubbed Boneless Porkloin 44Pancetta Gnocchi | Summer Succotash

Almond Crusted Pan Seared Jumbo Scallops 56Cauliflower & Guanciale Purée | Sultana Emulsion | Vadouvan Roasted Cauliflower

From the Butcher BlockHouse Rubbed Grilled Texas Beef

JW Marriott Steak Sauce | Creamed Horseradish Summer Beans | Heirloom Carrot | Buttermilk & Chive Whipped Yukon Gold

7oz Choice Angus Tenderloin 587oz Prime Tenderloin 709oz Natural Choice New York Steak 6512oz Natural Rib Eye Steak 778oz Akaushi Wagyu New York Steak 84

Cheese & DessertsBourbon Chocolate Bombe 12

64% Dark Chocolate Genoise | Bavarian Cream | Dark Chocolate Icing

Summer Strawberry Mousse 14Sweet Tart | Blood Orange Brûlée | Pot de Crème

Season’s Best Fruit 12Pastry Cream | Rhubarb Ginger Coulis

Classic Vanilla Bean Crème Brûlée 11Bourbon Chantilly | Pecan Brittle

Farmhouse Cheese Selection 15�ree Cheese | Seasonal Fruit Preseve | Grapes | Roasted Nuts Baguette | Lavosh

Garden Carrot Cake 11Orange Creamsicle Mousse | Spiced Walnuts

Warm Berry & Rhubarb Cobbler 12Salted Caramel | Vanilla Bean Ice Cream

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All three and four course Dinners include Artisan Rolls & Creamery ButterVilla Rey Ca�e Sumba Co�ee | Villa Rey Avila Deca�einated Co�ee and a Selection of Hot Tea & MilkIced Tea available for an additional 3/guest

SoupsRoasted Pumpkin & Pear Bisque 10

Sage Butter Croutons

Parsnip Velouté 10Texas Red Grapefruit Gastrique

Bean | Brisket | Bacon Soup 11Collard Greens

Butternut Squash & Granny Smith Soup 11Gingerbread Crouton

Roasted Chicken & Rice Soup 11Winter Vegetable

Salads & AppetizersBibb Leaves | Frisée Lettuce 12

Local Goat Cheese | Red Wine Poached Pear | Shallot & Citrus Vinaigrette

White Tru�e | Potato Gnocchi 14Preserved Tomato Marmalade | Crème Fraîche

Mushrooms | Caramelized Onion | Morel Tart 15Camembert Cream | Wilted Kale

Roasted Baby Beets | Whipped Goat Cheese 13Orange | Frisée | Celery Root | Caraway Vinaigrette

Escarole | Pear Carpaccio 12Blue Cheese | Late Harvest Honey | Grain Mustard Vinaigrette | Spiced Pecans

Winter Greens | Candied Walnuts 11Apple Pomegranate Vinaigrette

Arugula | Brussels Sprouts Salad 12Almonds | Cranberry | Brioche Crouton | Grapefruit & Ice Wine Vinaigrette

EntréesWheat Beer Marinated Roasted Kurabuto Double Chop 48

Cider Jus | Chicory | So� Barley | Tokyo Turnips

Roasted Chicken Breast Saltimbocca 45Sweet Potato Gnocchi | Roasted Heirloom Carrots

Pan Roasted Salmon Fillet | Citrus Vinaigrette 46Warm Mushroom & Eggplant Caponata

Tender Pecan Smoked Turkey Breast 44Roasted Root Vegetables | Apple & Sage Bread Pudding | Pan Jus

Fall & Winter Plated DinnerSeptember through February

½ Semi Boneless Roasted Chicken 49Apple & Chestnut Risotto | Sage & Cider Jus

Roasted Duck Breast | Peppered Blackberry Jus 51Parsnip Cauliflower Purée | Herb Mushrooms

18 Hour Short Ribs | Pinot Noir Mushrooms 49Truffled Potato Purée | Arugula | Parmesan Brussels Sprouts

�yme & Brown Butter Striped Bass 54Smoked Shallot Emulsion | Roasted Fingerling Potato

Parsley & Lemon Diver Scallop 58Smoked Bacon | Leek & Tarragon Risotto Charred Scallion Créme

From the Butcher BlockHouse Rubbed Grilled Texas Beef JW Marriott Steak Sauce | Creamed Horseradish Roasted Root Vegetables | Smoked Shallot & Creamery Butter Yukon Gold Potatoes

7oz Choice Angus Tenderloin 587oz Prime Tenderloin 709oz Natural Choice New York Steak 6512oz Natural Rib Eye Steak 778oz Akaushi Wagyu New York Steak 84

Cheese & DessertGerman Chocolate Cake 12

Bittersweet Chocolate Cake | Dark Chocolate Coconut Ganache Pecan Caramel Icing | Chocolate Buttercream

Farmhouse Cheese Selection 15�ree Cheese | Seasonal Fruit Preserve | Grapes | Roasted Nuts | Baguette | Lavosh

Bourbon Caramel Pecan Cheesecake 14Fleur de Sel Caramel Sauce | Toasted Pecans

Chocolate Decadent Cake 12Chocolate Genoise | Chocolate Mousse | Chocolate Ganache

Seasonal Pumpkin Cheesecake 13Prickly Pear Compote | Ginger Anglaise

Spiced Apple Crumble Tart 12Buttered Rum Caramel | Chantilly

Warm Bread Pudding | Dulce de Leche 11Coconut Brittle

Vanilla Bean Crème Brûlée 11Caramelized Apples | Gingerbread Croutons

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Cra�ed for your event to be enjoyed for 90 minutes. Add 9/guest for incremental 15 minutesMinimum of ��y (50) guests required for Bu�et.Complete Bu�et Dinners include Artisan Rolls & Creamery ButterVilla Rey Ca�e Sumba Co�ee | Villa Rey Avila Deca�einated Co�ee and a Selection of Hot Tea & MilkIced Tea available for an additional 3/guest*suitable seasonal substitutions may occur based on market conditions

For your event | Select one (1) Soup | four (4) Salads | Dessert is included Choose 2 Entrées 73/guestChoose 3 Entrées 81/guestChoose 4 Entrées 90/guest

SoupRoasted Chicken | Lentil Soup | Cumin & Garlic Croutons

Charred Corn & Jalapeño VeloutéCorriander-Poblano Crème

Salads & AppetizersMixed Seasonal Greens

Seasonal Vegetable Garniture | Stone Ground Mustard Vinaigrette Basil & Banyuls Dressing

Roasted Cauli�owerWild Arugula | Curried Pinenuts | Golden Raisins | Charred Sweet Pepper Coulis

Iceberg Wedge SaladCandied Walnuts | Blistered Baby Tomatoes Cracked Pepper Buttermilk Ranch | Blue Cheese Vinaigrette

Chuck Wagon Style Potato SaladSweet pickled Jalapeños | Scallions | Crushed Pecans

Organic Baby SpinachApple | Glazed Pecans Spicy Orange Vinaigrette

Five Layer SaladFrisée Hearts | Farmers Cheese | Roasted Beets | Citrus | Spiced Pistachios Lemon Chive Vinaigrette

Ancho Chili Rubbed Squash SaladRomaine Heart | Little Gem Lettuce | Roasted Onions | Cotija Roasted Garlic Dressing

Southwestern Corn SaladRoasted Peppers | Jicama | Tomatillo | Heirloom Tomatoes | Cilantro Black Beans Roasted Garlic & Piquillo Dressing

Bean & Seasonal Citrus SaladMarinated Bean | Citrus Supremes | Sweet Onion | Sunflower Seeds Sherry Mustard Vinaigrette

Chopped RomaineCroutons | Parmesan Cheese Shards | Lemon Classic Creamy Caesar Dressing

Complete Dinner Bu�ets

Little Gem | Lolla Rossa LettuceGoat Cheese Neige | Candied Spiced Pecans | Toybox Tomatoes Local Honey Shallot Vinaigrette

Honey Roasted Brussels SproutsBaby Red Oak | Crisp Pancetta | Apple Wedge Toasted Walnut Vinaigrette

Compressed Watermelon SaladJicama | Chayote | Red Onion & Basil Vinaigrette

Spinach LeavesPickled Red Onions | Crumbled Feta Cheese | Dried Cranberries | Almonds Charred Peach Vinaigrette

Marinated TomatoesBeef Steak | Seasonal Heirloom Tomatoes | Melon | Aged Balsamic | Ciligiene | Garden Basil

Cowboy Caviar SaladBlack Eyed Peas | Pinto Beans | Blistered Cherry Tomatoes | Grilled Corn | Avocado Sweet Chili Lime Vinaigrette

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EntréesGrilled marinated Flank Steak

Roasted Shallot Sauce Seasonal Roasted Vegetables

Pesto Rubbed Chicken BreastButternut Squash | Scarlett Quinoa | Pearl Onion-Cider Jus

Mesquite Smoked Pork RibsDr Pepper BBQ Sauce Creamy Coleslaw | Baked Beans

Roasted Spiced ChickenSo� Aged Cheddar & Chorizo Polenta Petite Sweet Peppers | �yme Pan Jus

Gulf Catch of the DayGrilled Broccolini | Zucchini | Cauliflower | Lemon Caper Butter Sauce

Aged Cheddar & Jack Polenta PavéCentral Texas Mushroom Bolognaise | Tomato Herb Ragout

Tru�ed Crab & Craw�sh Mac-N-Cheese Cavatappi Pasta

Short Rib | Wild Mushroom PappardelleWhole Grain Mustard | Demi Glace | Shaved Pecorino

Pan Roasted Chicken Breast�yme Fingerling Potatoes | Pancetta | Horseradish Crema

Farmers Market VegetablesRoasted | Steamed | Seasonal Vegetable Green Onion Risotto

Zinfandel Braised Beef Short RibsSmoked Cheddar Yukon Gold Purée King Trumpet & Mushroom Ragout

Baby EggplantSquash Caponata | Briny Capers | Olives | Stewed Tomatoes | Fresh Herbs

Roasted Salmon FilletRainbow Chard & Celery Farro | Olive Oil & Lemon Vinaigrette

Walnut & Sage Crusted PorkloinWild Rice & Lentil Pilaf

Seafood PastaCharred Octopus | Rock Shrimp | Black Mussels | Salmon | Parsley Roasted Peppers | Lemon Olive Oil

Grilled Petite Butchers SteakDuck Fat | Seasalt | Roasted Red Bliss Potatoes

Wood Grilled Gulf Coast Red FishCoriander Rice | Cajun Crawfish Sauce

Grilled Churrascos Style Flank SteakChimichurri | Blistered Peppers | Smashed Beans | Yucca

Pecan Smoke Kissed Seasonal CatchChili Glazed Yams | Grapefruit Vinaigrette

Grilled Chicken BreastRosemary Jus | Bacon & Shallot Haricot Vert

Braised Lamb ShankGremolata | Steamed Baby Potatoes

Pastry Chefs Selection of Five Classic & Contemporary Seasonal FavoritesChocolate | Fruit | Citrus | Nuts | Custard

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JW Top Shelf Consumption BarCocktails | 13Rocks Pour | 16Wine | 11Imported Beer | 8American Cra� Beer | 8Domestic Beer | 7Assorted Pepsi Products | 5.50Bottled Water | 5.50

Top Shelf Cocktail BrandsVodka | Tito’sScotch | Dewar’s 12 Year Old White LabelGin | TanquerayBourbon | Woodford ReserveWhiskey | Crown RoyalRum | Bacardi SuperiorTequila | 1800 Silver LabelBrandy | CourvoisierCordials upon request

Top Shelf Wines:Greystone Chardonnay | Cabernet Sauvignon | Merlot

American Cra� BeerShiner Bock | Fat Tire

Imported BeerDos Equis | Stella Artois

Domestic BeerMiller Genuine Dra� | Miller Lite

JW Top Shelf Package BarHourly Package includes Cocktails | Wine | Domestic BeerImported Beer | Bottled Water | Juice and AssortedPepsi Products28 per Guest | One Hour38 per Guest | Two Hours48per Guest | �ree Hours54 per Guest | Four Hours

JW Signature Top Shelf Bar

JW Platinum Consumption BarCocktails | 16Rocks Pour | 18Wine | 14Imported Beer | 8American Cra� Beer | 8Domestic Beer | 7Assorted Pepsi Products | 5.50Bottled Water | 5.50

Platinum Cocktail BrandsVodka | Grey GooseScotch | Johnny Walker BlackGin | Tanqueray #10Bourbon | Angels Envy-JW Marriott EditionWhiskey | Crown ReserveRum | Zaya Gran ReservaTequila | Herradura AnejoBrandy | CourvoisierCordials upon request

JW Signature Platinum Bar

Platinum WinesWilliam Hill Chardonnay | Louis M Martini Cabernet Sauvignon | BR Cohn Merlot

American Cra� BeerShiner Bock | Fat Tire

Imported BeerDos Equis | Stella Artois

Domestic BeerMiller Genuine Dra� | Miller Lite

JW Platinum Package BarHourly Package includes Cocktails | Wine | Domestic BeerImported Beer | Bottled Water | Juice and Assorted Pepsi Products

33 per Guest | One Hour43 per Guest | Two Hours53 per Guest | �ree Hours59 per Guest | Four Hours

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EnhancementsBourbon Bar

Bulleit Buffalo TraceHerman Marshall TexasKnob CreekMakers Mark

15 per Guest | One Hour20 per Guest | Two Hours23 per Guest | �ree Hours26 per Guest | Four Hours

Champagne BarVeuve Cliquot ChampagneKir Royale LiquerGummy BearsCotton CandyRock Candy SkewersRaspberriesStrawberriesJelly BeansSkittles

15 per Guest | One Hour20 per Guest | Two Hours23 per Guest | �ree Hours26 per Guest | Four Hours

Wine List

SparklingSeven Daughters Moscato 45.00Piper Sonoma Brut | 58Veuve Clicquot Yellow Label | 145Moet & Chandon Imperial | 135Argyle Brut 75.00

WhiteFrei Brothers Reserve Chardonnay | 48La Crema Chardonnay | 54Sanford Chardonnay | 75Cakebread Chardonnay | 95Santa Margarita Pinot Grigio 65Cloudy Bay Sauvignon Blanc 69

Bloody Mary BarTito’s VodkaAbsolut Peppar VodkaCelery SaltSmoked SaltSea SaltPepperoniBaconGouda CheesePickled Green BeansSweet Cherry PeppersCeleryDill PicklesGarlic Stuffed OlivesBlue Cheese Stuffed OlivesLemon WedgesLime WedgesWorcestershire SauceCholula Hot SauceFranks Red Hot SauceSriracha SauceFresh Grated Horseradish

15 per Guest | One Hour20 per Guest | Two Hours23 per Guest | �ree Hours26 per Guest | Four Hours

RedNapa Cellars Merlot | 56Markham Merlot | 64Napa Cellars Cabernet Sauvignon | 68Rutherford Hill Barrel Select | 79St. Francis Old Vines Zinfandel | 60Etude Pinot Noir | 85Chateau St. Michelle Ethos Cabernet Sauvignon | 95Erath Pinot Noir | 52Joel Gott Pinot Noir 68Stag’s Leap Cellars Artemis Cabernet Sauvignon | 110

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