Kakori

Menu

SURUWAT (Appetizer)NON-VEGETARIANKalmi Kabab (Chef’s Signature Dish) 1050Classic chicken kebab, marinated with garlic, onion, cashew, yogurt and Indian spices

Mahi Dum Ki Kebab 1100Traditionally cooked Mughlai fish kebab with Mughlai spices

Bharwan Surkh Tangri kebab 950Saffron flavored tandoor roasted chicken drumsticks stuffed with nuts and cheese

Murgh Tikka Mirza Hashe 1050Tandoori roast chicken, marinated over night with Awadhi herbs and spices

Ghosht Sheekh Gelafi 1100Minced mutton, sheekh kebab covered with chopped bell pepper, onion, Indian fresh herbs and cooked over clay tandoor

Lahsooni Jheenga (Chef’s Signature Dish) 1950King prawns marinated in garlic, yogurt, tandoori spices and cooked in charcoal

Elaichi Murgh Malai 1050Succulent pieces of boneless chicken marinated with aromatic Indian herbs cooked in tandoor

Kakori Kebab 1000An all-time Nawabi favorite, silky minced lamb kebab with infused traditional spices

Gilawat Ke Kebab 1100Soft minced meat kebabs spiced with special exotic herbs

Tandoori Kukad 1095Whole baby chicken marinated in Indian spices; laced with creamy yoghurt roasted in tandoor

Non Veg Kebab Platter 1950Ajwaini fish tikka / Saunf supari ki Nawabi sheekh / Bhatti ka tikka

VEGETARIANHare Matter Broccoli Ki Shammi (Chef’s Signature Dish) 775Green peas and broccoli patties stuffed with cheese

Banarasi Gol Gappe 775Tangy potato and peas mixture filled crispy semolina puff with different seasoned water

Chaat Platter 900Dahi puchke, Aloo tikki chaat, Palak patte ki chaat

Aloo- Neze- Se 775Baby potatoes marinated with hung curd, roasted Awadhi garam masala and cooked in charcoal

Khumb Kaju Ki Galawati 950Soft mushroom kebab with mixture of roasted onion, nuts and Gaawati special masala

Anokha Tandoor Anannas 775Yoghurt and homemade Mughlai spices marinated pineapple kebab

Surkh Malai Khumb 900Charcoal roasted stuffed mushroom

Rumali Paneer Roll 950Tender pieces of cottage cheese marinated with Indian spices and yoghurt roasted in charcoal oven

Ajwani Paneer ki Shula 950Hung curd, saffron, roasted spices marinated and char grilled soft cottage cheese

Vegetarian Platter 1800Hare mater ke kebab / Surkh malai khumb/ Ajwaini paneer tikka

Shorba (Soup)Murgh -E- Jahangiri Shorba 570Traditionally cooked chicken soup with flavor of garlic and lemon juice

Yakhani Shorba 570Clear soup made with lamb trotters

Ghutti Daal Ka Shorba 570Moong daal shorba with flavor of herbs and spices

Khumb Nimbu Ka Ras 570Light mushroom soup flavored with lemon

Tamater Ka Khaas Shorba 570A light tomato coriander soup

Dawaad –E - Handi (Main Course)MANASAHARI - NON- VEGETARIAN

Raan-E-Musslam (Chef’s Signature Dish) 2200Succulent leg of lamb lightly marinated with yoghurt, nutmeg and chilli baked in tandoor

Nalli Nihari 1150Lamb curry tempered with mustard oil and aromatized with turmeric

Bhuna Tawa Gosht 1150Mutton soft chunks sautéed with onion, coriander and chilli full of aroma

Rogan-E-Nishant 1150Succulent mutton preparation enhanced with roasted spices

Murgh Tikka Makhani 1050Succulent pieces of tandoor roasted chicken; simmered in rich cashew tomato gravy flavored with fenugreek and butter

Murgh Rezaala 1050Mughlai origin Bengali chicken curry, rich and flavorful of delicate herbs and spices

Murgh Noorjahani (Chef’s Signature Dish) 1050Slowly cooked rich chicken Jhinga Curry 1650Citrus and mustard marinated shrimp cooked in pickled gravy

Kachi Machi Ka Salan 1050Fish curry with mixture of peanuts and coconut full of aroma

SUBZ BAHAR-VEGETARIANKofta Bagh-E- Hazeem (Chef’s Signature Dish) 950Mixture of khoya, cottage cheese, spinach and dry nuts simmered in rich gravy base

Gobi Mussalam 875Traditionally roasted whole cauliflower marinated with herb and spices and served in rich gravy base

Subzi Noor-E- Chasham 900Mix veg simmered in rich gravy with flavor of cardamom

Aloo Katliyan 875Slowly cooked thin slice potato with Indian herbs and spices

Palak Malai (Corn/ Mushroom/ Mangodi) 875Garlic tempered fresh spinach

Makhmali Chenna (Chef’s Signature Dish) 950Fresh homemade cottage cheese on a bed of tangy tomato gravy

Paneer Makhani 950Soft cottage cheese slice simmered in authentic tomato based makhani gravy

Bharwan Dum Aloo 850Baby potatoes simmered in saffron and tomato gravy; spiced with Indian herbs

Kurchani Paneer 950 Home-style preparation cooked with ginger and green chilli

Khumb Makai Matar 950Khumb, makai and fresh peas curry cooked with traditional spices.

Bhindi Singhada 950Lady finger cooked with water chestnut, onion, and tomato masala

DESHI DAL (LOCAL LENTILS) Do Din Ki Dal (Chef’s Signature Dish) 750Slow cooked whole black lentils finished with cream and butter

Dal Nizami 650Slowly cooked masoor dal tadka with Awadhi herbs and spices

Dhoba Daal 650Mixture of chana daal, split black urad daal tadka with herbs and spices

Rajma Raseli 650Red kidney beans cooked with tomatoes, onion and Indian herbs

Dal Tadka 650 Toovar dal tempered with green chilli, garlic tomato and cumin with pure ghee

Amritsari Cholley 650Kabuli chana tempered with authentic Punjabi spices and garnished with cottage cheese

CHAWAL KE PARIKAR (RICE)Yakhani Gosht Dum Biryani 1100A classic Awadhi rice and meat cooked in aromatic meat broth, served with raita

Awadhi Nargisi Biryani 1050Authentic Awadhi biryani with whole boiled eggs covered with spicy minced meat.

Murgh Dum Biryani 1050Layers of long grain rice and chicken prepared in aromatic chicken stock flavored with Saffron and served with raita

Lucknowi Subz Biryani 850Dum cooked rice layered with a mélange of seasonal vegetables served with raita

Veg Kofta Biryani 900Authentic Awadhi biryani cooked with small chunks of mashed vegetables

Jaffrani Pulao 850Dum pulao rice with flavor of saffron and roasted onion

Safed Basmati 650Soft steamed rice

BHATTI SE ROTIYEAN (BREAD)Kulcha 350Amritsari / Aloo / Gobhi / Paneer / Pyaz / Plan Kulcha

Parantha 260Ulte Tawe Ka Parantha / Pudina / Laccha / Plain / Mirchi / Warki Prantha

Naan 260Garlic / Plain / Butter /Kalonji

Roti 300/250/250/250Missi/ Multi Grain/ Plain Sheermal / Roomali

Raita 250 Boondi/ Tomato / Cucumber / Pineapple/ Mix

MISTHAN (DESSERT) Mirch Ka Meetha (Chef’s Signature Dish) 750Red pimentos halwa with saffron, khoa, cardamom and reduced milk

Bharwan Jamun 600Nuts, saffron and chocolate stuffed cottage cheese dumplings simmered in sugar syrup

Pasandeta Kulfi 600Homemade ice cream in different flavors

Kesaria Rasmalai 600Spongy cottage cheese simmered in saffron flavored milk

Taaza Fal 550Seasonal fresh fruits platter

Chocolate Stuffed Gulab Jamun 700Chocolate stuffed cottage cheese dumplings immersed in sugar syrup

Rabri Falooda 550A unique extremely delicious Indian chilled dessert complete with condensed milk

Ice Cream 550Vanilla / Strawberry / Chocolate

Post Box 97, Tahachal, Kathmandu, Nepal

Tel : 977 1 4273999, Fax : 977 1 4272205

Email : crowneplaza@scp.com.np

www.crowneplaza.com