All products are vegan

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OrganicGluten FreeRawPaleoKeto

Sweet Potato Noodles (615 g)GFA healthy, hearty and kid-friendly take on Korean Japchae.

INGREDIENTS: sweet potato noodles, carrots*, spinach, soybean sprouts*, wheat-free tamari (soy)*, onions*, olive oil*, garlic*, stevia*, sea salt.

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Mung Bean Kimchi Pancakes (315 g)GFThese addictive pancakes are packed with probiotic kimchi and served with a kicked up tamari sauce.

PANCAKE INGREDIENTS: mung beans, kimchi (cabbage, radish*, red pepper*, garlic*, ginger*, apple*, chives, sea salt), onion*, mushrooms*, mung bean sprouts, olive oil*, chives.

SAUCE INGREDIENTS: wheat-free tamari (soy)*, green onion*, red pepper

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Kale Caesar Salad (237 g)O, KOur classic raw Kale Caesar features hearty torn kale, cherry tomatoes, caper berries and sprouted ancient grain croutons, all smothered in our vegan creamy Caesar dressing.

SALAD INGREDIENTS: kale*, cherry tomatoes*, beets*, sprouted croutons (sprouted rye*, sprouted spelt*, sprouted kamut*, sprouted triticale*, olive oil*, garlic*, oregano*, salt), mixed

seeds*, hemp seeds*, olive oil*, salt, cayenne*), capers*, sundried tomatoes*.

CAESAR DRESSING INGREDIENTS:

garlic*, capers*, nutritional yeast, dijon mustard (water, mustard seeds*, apple cider vinegar*, sea salt), salt.

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Protein Bowl (299 g)O, GF, K

hearty, gluten-free salad of greens, chickpeas and quinoa, topped with goji berries and raisins, will keep you fueled all day.

SALAD INGREDIENTS: quinoa*, chickpeas*, kale*, arugula*, beets*, cabbage*, carrots*, mixed seeds

hemp seeds*, olive oil*, salt, cayenne*), raisins*, goji berries*.

CAESAR DRESSING INGREDIENTS:

garlic*, capers*, nutritional yeast, dijon mustard (water, mustard seeds*, apple cider vinegar*, sea salt), salt.

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For orders and information please email orders@liveorganicfood.ca

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LiveOrganicFood

liveorganicfood.ca

Trainer’s Bowl with Quinoa (391 g)O, GF, KLoaded with plant protein, this hearty bowl is a perfect pre- or post-workout meal. Paired with our signature Tahini dressing, this salad can be enjoyed as is or heated as a stir-fry.

SALAD INGREDIENTS: quinoa*, chickpeas*, seasoned burdock root (burdock root, coconut nectar*, wheat-free tamari* (soy), olive oil*), spinach*, carrots*, edamame* (soy),

pumpkin seeds*, hemp seeds*, olive oil*, salt, cayenne*).

TAHINI DRESSING INGREDIENTS:

juice*, parsley*, salt, garlic*, black pepper*.

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Rainbow Kale Power Salad (240 g)O, GF, R, P, KThis fan favourite makes a delicious meal or side. Baby kale, shredded beets, walnuts and raisins are tossed with our house Dill Tahini dressing in this classic sweet n’ savoury salad.

SALAD INGREDIENTS: kale*, beets*, cabbage*, carrots*, walnuts*, raisins*.

DILL TAHINI DRESSING INGREDIENTS: apple cider vinegar*, olive oil*, wheat-free tamari* (soy), tahini* (sesame), garlic*, dill*, salt.

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Turmeric TeriyakiSalad (321 g)O, GF, R, P, KMixed veggies, goji berries, raisins and crunchy, low-carb kelp noodles meet our Turmeric Ginger dressing in this perfectly satisfying, raw, gluten-free and paleo-friendly superfood salad.

SALAD INGREDIENTS: kelp noodles, spinach*, carrots*, broccoli*, cabbage*,

seeds*, pumpkin seeds*, hemp seeds*, olive oil*, salt, cayenne*), raisins*, goji berries*.

TURMERIC TERIYAKI DRESSING INGREDIENTS: tahini* (sesame),

coconut nectar*, lemon juice*, apple cider vinegar*, ginger*, turmeric*, salt, cayenne*.

(*) ORGANIC