kanishka | mayfair - events...angoori hing aloo (vg) 8 / saffron rice (vg) 5 steamed rice (vg) 4...
TRANSCRIPT
E V E N T S
Let us take the stress away from those large booking and private hire events. We have a
team dedicated to ensuring your planning and celebrations are smooth and fun.
We can cater for a party of 170 people to an intimate dinner for a small number of people.
You will enjoy sumptuous food from Michelin-starred Chef Atul Kochhar within the beautiful
and glamorous surroundings of our restaurant in Mayfair. Our group menus have been created to be an inclusive food adventure with every course
tantalising your taste buds.
We cater for sit-down meals, canapé and cocktail receptions and even a combination of both! We have a gorgeous private dining room
with a cosy outdoor terrace; you will have to stop yourself taking pictures of it all night!
Be prepared for a great event with wonderful memories.
Above all, we cook with honesty and passion. At every instance, we aim to enchant our guests with a vibrant Indian culture
and cuisine of the highest calibre.
The Restaurant and Front Terrace
The
Kan
ishka
Bar
The
Gar
den
Room
and
Gar
den
Terr
ace
The unique and stylish restaurant and bar at Kanishka can be hired exclusively for
dining or canapés and dancing.
This offers a perfect venue for welcoming guests and for mingling after events. The space can be easily adapted to
accommodate a wide range of dining layouts.
–
Capacity:
Full Venue: 120 seated – 170 standing
The Restaurant: 70 seated – 100 standing
THE RESTAUR ANT & BAR
The intimate Garden Room with its opulent interior paired with lush foliage is hugely
versatile – as suitable for business lunches, networking cocktail parties or formal dinners,
as it is for an anniversary or birthday knees-up, a friend’s get-together or a wedding reception.
The Garden Room is the perfect size for a cocktail and canapé reception for up to 70 and the whole room is spacious
enough for up to 50 guests seated.
–
Capacity:
The Garden Room: 50 seated – 70 standing
The Garden Private Room: 20 seated – 30 standing with private terrace: 30 seated – 40 standing
THE GARDEN ROOM
LUNCH SET MENU2 Courses £29 | 3 Courses £35
Steamed Lamb Momo, Tomato-Chilli Chutney
Punjabi Samosa Chaat, Pomegranate (v)
Spice Baked Plaice, Gooseberries
Tandoori King Prawns (£6)
Grilled Chicken, Kohlrabi, Braised Tomato Sauce
Beetroot and Thyme Dumplings, Malai Sauce (vg)
Sea Bream, Radicchio, Onion Coconut Curry
Mixed Grill of Chicken Tikka and Lamb Seekh, Kachumber Salad (£10)
Vanilla Panna Cotta, Tropical Fruit Chaat (vg)
Carrot Halwa, Rabri, Vanilla Snap (v)
Chocolate Ganache Tart, Milk Chocolate Sorbet (v)
NIBBLES AND SIDES
Fried Chicken Momo 8 / Onion Bhaji (vg) 6
Bread Basket 10 / Kanishka Signature Black Daal (v) 8
Angoori Hing Aloo (vg) 8 / Saffron Rice (vg) 5
Steamed Rice (vg) 4
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
(vg) vegan (v) vegetarian Menu dishes subject to change due to seasonality.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
STARTER
Malai Chicken Tikka
Aloo Anardana Tikki Chaat (v)
MAIN please select one dish
Grilled Chicken Supreme, Plum Tomato Gravy
or
Pan-fried Seabass, Aubergine Moilee Gravy
SIDES served sharing style
Aloo Gobhi Matar (v)
Black Daal (v)
Butter Naan (v)
Saffron Rice (vg)
DESSERT
Gulab Jamun Cheesecake (v)
STARTER
Paneer Hariyali Tikka (v)
Aloo Anardana Tikki Chaat (v)
MAIN please select one dish
Masala Stuffed Aubergine with a Yogurt and Turmeric Gravy (v)
or
Kadhi Pakora (v)
S IDES served sharing style
Aloo Gobhi Matar (v)
Black Daal (v)
Naan (v)
Saffron Rice (vg)
DESSERT
Gulab Jamun Cheesecake (v)
(vg) vegan (v) vegetarian Minimum of 8 guests. (vg) vegan (v) vegetarian Minimum of 8 guests.
AMETHYST MENU£45 per person
VEGETARIAN AMETHYST MENU£45 per person
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
VEGETARIAN EMER ALD MENU£68 per person
EMER ALD MENU£68 per person
AMUSE BOUCHE
STARTERGriddle-fried Seabass
Malai Chicken
Tandoori Aloo (v)
MAIN please select one dish
Chicken Chettinad, Pearl Barley or
Tandoori Salmon Alleppey, Mashed Sweet Potato
S IDES served sharing style
Lamb Roganjosh
Black Daal (v)
Saag Aloo (v)
Saffron Rice (vg)
Naan (v)
PRE DESSERT
DESSERTWhite Chocolate and Chilli Brownie
with a white chocolate and cardamom sorbet (v)
AMUSE BOUCHE
STARTERTawa Oyster Mushrooms (v)
Onion Bhaji (v)
Tandoori Aloo (v)
MAIN please select one dish
Stuffed Paneer, Almond Korma, Pearl Barley (v)
or
Roasted Cauliflower with Paneer and Green Peas (v)
S IDES served sharing style
Baigan Baghara (v)
Black Daal (v)
Saag Aloo (v)
Saffron Rice (v)
Naan (v)
PRE DESSERT
DESSERTWhite Chocolate and Chilli Brownie
with a white chocolate and cardamom sorbet (v)
(vg) vegan (v) vegetarian Minimum of 8 guests. (vg) vegan (v) vegetarian Minimum of 8 guests.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
VEGETARIAN SAPPHIRE MENU£120 per person – Served Tasting Menu Style
SAPPHIRE MENU£120 per person – Served Tasting Menu Style
Amuse Bouche
Lamb Momo Kentish lamb steamed and served with tomato and chilli chutney,
fermented pounded vegetable
Lobster Sapta Butter poached lobster tail tossed in a chilli and garlic sauce
Tandoori Salmon Kasundi mustard flavoured salmon fillet smoked in tandoor
Sorbet (v)
Roasted Lamb Rump Spiced roasted New Forest lamb rump, rogan josh gravy
SIDES
Vegetable Biryani (v) · Black Daal (v) · Jeera Aloo (v) · Breads (v)
Pre Dessert
Chocolate Textures with a Cardamom Yoghurt Meringe (v)
Amuse Bouche (v)
Vegetable Momo (v) Organic vegetables steamed and served with tomato and chilli chutney,
fermented pounded vegetable
Masala Eggplant (v) Roasted Eggplant with masala gram
Tandoori Portobello Mushroom (v) Soft cheese and chilli marinated Portobello mushroom smoked in tandoori
Sorbet (v)
Grilled Paneer (v) Achari masala grilled Paneer served on a bed of wilted spinach
SIDES
Vegetable Biryani (v) · Black Daal (v) · Jeera Aloo (v) · Breads (v)
Pre Dessert (v)
Chocolate Textures with a Cardamom Yoghurt Meringe (v)
(vg) vegan (v) vegetarian Minimum of 8 guests. (vg) vegan (v) vegetarian Minimum of 8 guests.
CANAPÉS & BOWL FOOD COCKTAILS
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
(vg) vegan (v) vegetarian (gf) gluten-free
CANAPÉS £3.50 each – Minimum order of 20 canapés per selection
SavouryPotato bonda, coriander chutney (v) (gf)
Wheat bubble with honey yogurt and tamarind (v) Dhokla – Savoury sponge with sweet lemon vinaigrette (v) (gf) (ve)
Kadai paneer and capsicum skewer (v) (gf)Amritsari fish finger, tamarind ketchup
Crispy chicken momo OR vegetable momoMasala prawn cocktail on a sago cracker (gf)
Blue cheese malai chicken tikka with smoked tomato chutney (gf)Atul‘s signature chicken khurchan tartlets, berry jam
Venison keema kulchanSarawak black pepper marinated and charred Kentish lamb cutlets (gf)
(£2 supplement)
SweetPistachio and milk fudge (gf)Chocolate and chilli brownie
Gulab jamun with vanilla malai
BOWL FOOD £8 each – Minimum order of 15 bowls per selection
Vegetarian biryani (v) (gf)Butter chicken khichadi, poppadum and pickle (gf)
Alleppey kofta curry with lemon rice (vg) Seabass malai curry, jeera rice (gf)
Lamb biryani (gf)Onion fritters kadhi with ghee rice (v) (gf)
CANAPÉS PACKAGE 6 canapés and a bowl food per person £25pp
KANISHKA SPECIALS
Atul’s Passionfruit Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5 Vodka, spiced passionfruit chutney, passionfruit juice, lemon juice, sugar
Roast Banana Old Fashioned . . . . . . . . . . . . . . . . . . . . . . . . . 12 Tandoor roasted banana with whisky, cinnamon, orange and pecan bitters, maple
Lemongrass and Kaffir Gin Fizz . . . . . . . . . . . . . . . . . . . . . . . 11 Lemongrass and kaffir lime infused gin, lime, egg white, soda
Espresso Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Vodka, coffee liqueur, espresso
Violet Gin Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Violet gin, Maraschino liqueur and lemon juice
Raspberry Bellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Raspberry purée, Chambord, prosecco
Kanishka Rum Punch . . . . . . . . . . . . . . . . . . . . . . 12 / 30 (serves 4) Rum, pineapple, orange, lime juice and grenadine
Kanishka Mojirita . . . . . . . . . . . . . . . . . . . . . . . . .12 / 30 (serves 4) The love child of a mojito and a margarita
NON-ALCOHOLIC COCKTAILS
Plum Elixir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5 Roast plum infused Seedlip Spice, cranberry juice, Lixir ginger ale
Honey and Turmeric Lassi . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5 Creamy yoghurt with honey and turmeric
EVENTS DRINKS MENU– A sample from our master list curated by our sommelier –
EVENTS DRINKS MENU– A sample from our master list curated by our sommelier –
WHITE WINE Bottle 750ml
El Campesiona Unoaked Chardonnay, Central Valley, Chile . . . . . . . . . . . .31
Fiano Masseria Bianca, Puglia, Italy . . . . . . . . . . . . . . . . . . . . . . . . 38
Ana Sauvignon Blanc, Marlborough, New Zealand . . . . . . . . . . . . . . . 48
Pinot Grigio, Colli Orientali Del Friuli Doc, La Tunella, Italy . . . . . . . . . . . . 53
Riesling Domaine Trapet, Alsace, France . . . . . . . . . . . . . . . . . . . . . . .76
Sancerre, Domaine Du Nozay, France . . . . . . . . . . . . . . . . . . . . . . . 86
RED WINE Bottle 750ml
Marques De La Musa Tempranillo Garnacha Carinena . . . . . . . . . . . . 31.5 Bodegas San Valero, Spain
Merlot Belvedere Cecilia Beretta, Veneto, Italy . . . . . . . . . . . . . . . . . . 37
Atul Kochhar’s Cabernet Franc / Merlot, Malatinszki, Villany, Hungary . . . . 39
Pinotage, Rhebokskloof Wine Estate, Paarl, South Africa . . . . . . . . . . . . . 49
Pinot Noir, Eradus, Malborough, New Zealand . . . . . . . . . . . . . . . . . . 65
Barbaresco, Cascina Morassino, Piedimont, Italy . . . . . . . . . . . . . . . . . 95
The Lane – Reunion Shiraz, The Lane, Adelaide Hills, Australia . . . . . . . . . 115
ROSÉ WINE Bottle 750ml
Petale de Rose, Château la Tour de l‘Eveque, Côtes de Provence, France . . . 65
DESSERT WINE Bottle 375ml
Sticky Mickey Late Harvest Sauvignon Blanc, Eradus, . . . . . . . . . . . . . . 37 Marlborough, New Zealand
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
CHAMPAGNE & SPARKLING Bottle 750ml
Prosecco Vaporetto, Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Taittinger Brut La Francaise, Reims. . . . . . . . . . . . . . . . . . . . . . . . . . 70
Taittinger Brut Rose Cuvee Prestige, Reims . . . . . . . . . . . . . . . . . . . . . 88
Ridgeview Sussex, England . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Bollinger Special Cuvee, Ay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
GIN & TONICSTanqueray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5
Portobello Road. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Ophir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Jin Dea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5
Da Mhile Seaweed Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5
WHISKIES & COGNACRemy Martin VSOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Hennessy XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Balvenie Doublewood 12yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Glenfiddich 15yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Laphroaig Triple Wood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Talisker Port Ruighe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Tomatin 18yr Oloroso Sherry Finish . . . . . . . . . . . . . . . . . . . . . . . . 22
BEERS
Kanishka Beer 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cobra 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5
Cobra Gluten Free – 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5
Empress Ale 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5
DRINKS PACK AGE £30
Glass of Prosecco upon Arrival
½ Bottle of Sommelier selected Wine
½ Bottle of Water
Tea/Coffee
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
FACIL IT IES & FURTHER INFORMATION
CAPACITY:
Full Venue: 120 seated – 170 standing
The Restaurant: 70 seated – 100 standing
The Garden Room: 50 seated – 70 standing
The Garden Private Room: 20 seated – 30 standing with private terrace: 30 seated – 40 standing
Menu cards can be printed and dedicated to your requirements
Place cards can be supplied for your own use
Candles are supplied to suit your table layout
Non-amplified musical entertainment can be arranged. You are welcome to organise your own musicians should you prefer.
DJ’s or dancing only available for Full Venue hires
Please note that there is no lift or disabled access to the Garden Room
Cloakroom provided
There is no room hire charge, however we kindly request a minimum spend on food and beverages
All prices include VAT; a 12.5% service charge applies
2am licence available on application.
Contact the Events Team t. +44 (0) 203 978 0978
17–19 Maddox Street, Mayfair, W1S 2QH London
www.kanishkarestaurant.com
CONTACT US
17–19 Maddox Street, Mayfair, W1S 2QH London
t. +44 (0) 203 978 0978 e. [email protected]
kanishkamayfair #kanishkamayfairwww.kanishkarestaurant.com