KapilLahotiPortfolio2002-2010

454 WEST SUMMERFIELD CIRCLEANAHEIM, CALIFORNIA 92802

714.748.2877714.655.7943

klahoti_us@yahoo.com

HOSPITALITY

BJs RESTAURANT & BREWHOUSEORANGE, CA

This project involved remod-eling of an existing building shell to accomodate this 10,000 sf BJs restaurant. I created the entire set of construction documents while closely working with designers, client and engin-ering consultants.The project is currently on hold and is expected to go into construction in 2010.

HOSPITALITY

BJs RESTAURANT & BREWHOUSEORANGE, CA

This project involved remod-eling of an existing building shell to accomodate this 10,000 sf BJs restaurant. I created the entire set of construction documents while closely working with designers, client and engin-ering consultants.The project is currently on hold and is expected to go into construction in 2010.

HOSPITALITY

DISNEY WEST SIDE DINERANAHEIM, CA

A new, two-story, 6,800 sf back-stage facility for Dis-neyland. The facility con-sists of a ground-level cast commissary with full kitchen and second fl oor offi ces.I led the construction docu-ments phase while oversee-ing the production team with responsibilities such as regular client meetings, consultant coordination and contractor interface. .

HOSPITALITY

RENAISSANCE CLUB SPORTEL SEGUNDO, CA

This 300 room 4-star Marriott hotel project was the fl agship assignment in my career since it offered me tre-mendous opportunities in Project Management rang-ing from design and space planning to contract docu-ments, ADA & Life safety code research, client and consultant coordination, team leadership,budgeting and oversight and Value Engineering.

HOSPITALITY

TIMBER COVE RESORTSONOMA COUNTY, CA

This 50 room 3-star resort project had inherentchallenges due to extremegrade elevations and itslocation overlooking thePacifi c ocean. My responsi-bilities included, studying & analyzing the project site in terms of scenic views, his-toric signifi cance, assigning tasks to the team members leading the contract docu-mentation, adhering tothe Clients projectschedule including cor-dinating with various county departments & Engineering consultants

HOSPITALITY

TROPICANA CASINO & RESORTLAS VEGAS, NV

This was the largest and most complicated project I worked on in a collaboraive team environment. The project included a new 2500 room tower with casino and parking structure. My duties included, creating construction documents and coordination with various consultants.

HOSPITALITY

VICEROY ANGUILLA RESORTSANGUILLA, BRITISH WEST INDIES

This 27 Acre site in the caribbean islands was designed to have100 resort residences ranging from 500 to 2,500 sf each and 31 freestanding villas ranging from 4,300 to 6,000 sf each.My responsibilities were to create CDs for various parts of the resort, residences and Back-Of-House build-ings.

RETAIL

BEAUMONT MARKETPLACEBEAUMONT, CA

The Marketplace Beaumont is a destination retail center with 190,000 s.f. of leas-able area located along the city of Beaumont’s Second Street Marketplace retail corridor. Tenant improve-ments included: Best Buy, Ross Dress-for-Less, Staples, and Bed Bath. I created CDs for the project by collaborating with over-seas workforce.

RETAIL

GROCERY MARKETONTARIO, CA

The project included design & construction of50,000 sf ground up grocery market. Myinvolvement in the projectbegan at the conceptual stage through constructionadministration includingcreating design alternatives, oversee a team of juniorArchitects, constructiondocumentation, city and consultant coordination, obtaining all dept. approvals & bidding process.

INTERIORS

LESANTO LABORATORIES MUMBAI, INDIA

The project included design & construction man-agement of 5,000 sf interior for a corporate offi ce . Myinvolvement in the projectbegan at the conceptual stage through constructionadministration includingcreating design alternatives, detailing, oversee a team of contractors & vendors, material procurement, client interface and satisfcation.