K A T A N A

CATERING

2014 CATERING GUIDE

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

IDG’s extensive event experience,

led by RuthAnne Gibson, will give any occasion

the same style, class, and dedication to detail

made famous in our restaurants.

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By anticipating your needs and honoring your

discriminating tastes, we will communicate

your vision with inspiration.

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Whether it is an intimate gathering or an event on

which your reputation is riding, our exceptional

guest service, gracious and elegant servers,

and award-winning chefs guarantee that

your special occasion is flawless.

I N T R O D U C T I O N

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

Katana’s diverse menu guarantees

that even the most discerning palate

will be delighted with their dining experience.

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Our menu offers a distinct variety to accommodate any

event. Select from the freshest fish in a combination

of sushi, sashimi, and rolls, or indulge your guests

with the finest Kobe Beef skewered to perfection

over our signature Bincho — Tan charcoals.

Let our experienced Catering Team design

a menu specific for your next gathering.

F R O M T H E K I T C H E N

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

T H E B A C K G R O U N D

“ROBATA – YAKI”Open flame charcoal grill cooking serving Japanese comfort food.

Robata in Japanese means “cooking with open flames flames”

using Bincho Tan, a special Japanese charcoal

from the seaside village of Wakayama.

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Ages ago, fisherman in coastal villages would cook

their catchover and open flame and then share with

others by passing food on oars from boat to boat.

We honor the centuries old country style cooking with

a menu featuring “Japanese Tapas” and other

traditional styles of Japanese comfort food.

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We hope you enjoy this style of dining by sharing

and grazing with friends and family.

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

T R A Y P A S S

HORS D’OEUVRES

COLDSeared Tuna Tataki on crisp wontons with wasabi mayo

Salmon Tartare on cucumber slicesTuna Tartare on croutons

Shrimp Cocktail on a skewer

HOTPotato Cups with smoked salmon & eggplant caviar

Lobster CigarsCurry Chicken Cigars

SINGLE SERVING APPETIZERSPotato Cups with smoked salmon & eggplant caviar

Lobster CigarsCurry Chicken Cigars

(SUSHI ROLLS AND ROBATA SKEWERS CAN ALSO BE TRAY-PASSED)

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

T R A Y P A S S R H O R S D ’ O E U V R E S

HORS D’OEUVRES

MEATAmerican Kobe Beek Corn Dogs

Mini BOA BurgersSeared Beef Tenderloins chimichuri sauce

Seared Beef Tenderloin on Crostini onion confit & horseradish creamTwice Baked Baby Potatoes applewood smoked bacon

FISHMini-Alaskan King Crab Cakes wasabi cream sauce

Lotus Root Chip & Salmon-Wrapped Avocado yuzu citrusMiso Glazed Popcorn Shrimp Tempura asparagus & chinese mushrooms

served in a to-go boxMini Dungeness Crab Cakes lemon aioli

Tuna Tartare on CroutonsSmoked Salmon & Caviar on Wheat Blinis

Fresh Prawns & Cocktail SauceFresh Oyster Shooters infused with spicy ponzu

Smoked Salmon on Toast Points sour cream & chivesPotato Cups smoked salmon & eggplant caviar

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

HORS D’OEUVRES NOODLES | VEGGIES | CHEESE

Mini Truffled Grilled Cheese SandwichesSoft Prezels with violet mustard

Feta & Goat Cheese BruschettaTruffled Mac-N-Cheese served in a to-go box

Fontina Cheese & Caramalized Shallots herbed goat cheese on crostini

SKEWERSMEAT

American Kobe Beef & Blue Cheese Beef & Garlic Teriyaki

Free Range Chicken citrus pepper

FISHShrimp tarragon miso R Pineapple Glazed Shrimp R Salmon with pesto

VEGETABLECherry Tomato wrapped in bacon R Mushroom cilantro pesto

T R A Y P A S S R H O R S D ’ O E U V R E S & S K E W E R S

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

S T A T I O N S R A P P E T I Z E R

MEATFilet Mignon Wrapped Asparagus

soy mirin sauce

American Kobe Beef Tataki daikon rasih & spicy garlic ponzu

Crispy Soy Marinated Chicken Nuggets cilantro dipping sauce

Prosciutto de Parma wrapped melon

FISHPotato String Crusted Jumbo Prawns

plum hoison sauce

Crabs America: Alaskan, Stone & Dungeness trio of sauces

Smoked Fish Platter

NOODLES | VEGGIES | CHEESECaprese Salad

buffalo mozzerlla & vine-ripened tomatoes

Assorted Cheese Platter

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

S T A T I O N S R E N T R É E

MEATAmerican Kobe Beef Filet Mignon soy japonaise sauce & wasabi mashed potatoes

Spaghetti & American Kobe Beef MeatballsDuck Confit oven roasted brussel sprouts & preserved lemons

Katana Lamb Chops marinated in soy garlicGrilled Teriyaki Chicken Breast wasabi mashed potatoes & grilled vegetables

Grilled Free Range Chicken ginger relish, yuzu pepper sauce, grilled shitake mushroomsGrilled Free Range Chicken frisee, roasted fingerling potatoes, lardons, sherry vinaigrette

Adobo Style Half Chicken garlic rice medley

FISHGrilled Tuna Steak

Asian Herb Crusted Baked Salmon sauteed soy flavored green beansWhole Cedar Planked Salmon

Grilled Swordfish saffron rice, BBQ chamoulia sauceChilean Sea Bass yuzu citrus & assorted grilled vegetables

Paella EspanaLobster & Four Cheese Ravioli tomato truffle fonduePancetta Wrapped Scallops & Apricot Chutney

Spicy Jumbo Shrimp & Crisp Potato Chips

NOODLES | VEGGIES | CHEESEPan Fried Yaki Soba Noodles & Jumbo Prawns

Assorted Vegetable & Seafood TempuraAssorted Types of Pasta

Tofu Steak assorted mushrooms in japanese garlic sauce

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

D I N N E R M E N U R H A R M O N Y

$50APPETIZER

Edamame R Albacore with maui onions and soy vinaigretteFilet Mignon Wrapped Asparagus with soy mirin sauce

Sautéed Chinese Green Beans with garlic sauce

SALADGarden Salad

ROBATAKobe Beef with Black Pepper Sauce R Chicken & Scallion R Salmon

Served with three dipping sauces

SUSHI ROLLSSpicy Tuna R California R Shrimp Tempura R Vegetable

DESSERT Chocolate Volcano & Chef’s Daily Selection

(SERVED WITH JAPANESE GREEN TEA OR FRESHLY BREWED COFFEE)

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

D I N N E R M E N U R B A L A N C E

$60APPETIZER

Edamame R Yellowtail Sashimi with diced chilies & jalapenos Filet Mignon Wrapped Asparagus with soy mirin sauce

Miso Glazed Popcorn Shrimp Tempura with shitake mushrooms

SASHIMITuna R Yellowtail R Salmon R Albacore

ROBATAKobe Beef with Black Pepper Sauce R Chicken & Scallion R Salmon

Served with three dipping sauces

SUSHI & ROLLSYellowtail R Tuna R Shrimp

Spicy Tuna Roll R California Roll R Vegetable Roll

DESSERT Chocolate Volcano & Chef’s Daily Selection

(SERVED WITH JAPANESE GREEN TEA OR FRESHLY BREWED COFFEE)

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

D I N N E R M E N U R F O R T U N E

$80APPETIZER

Edamame R Tuna Carpaccio with wasabi soy truffle oilFilet Mignon Wrapped Asparagus with soy mirin sauce

Sautéed Shishito Peppers

SASHIMITuna R Yellowtail R Salmon R Albacore

SALADWarm King Crab with Wild Mushrooms

ROBATAAmerican Kobe Beef with black pepper sauce

Chicken & Scallion R Lamb Chop marinated in soy garlicShrimp Wrapped in Bacon with chili garlic sauce

SUSHI & ROLLSYellowtail R Tuna R Shrimp

Spicy Tuna Roll R California Roll R Vegetable Roll

DESSERT Chocolate Volcano & Chef’s Daily Selection

(SERVED WITH JAPANESE GREEN TEA OR FRESHLY BREWED COFFEE)

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

D I N N E R M E N U R Z E N

$95APPETIZER

Black Edamame with okinawan sea saltAlbacore Mizuna with ginger vinaigrette

Filet Mignon Wrapped Asparagus with soy mirin sauceSautéed Shishito Peppers

SASHIMIToro Tuna

Japanese Yellowtail

SALADPacific Lobster Salad

with roasted potatoes, mixed greens & yuzu citrus dressing

ROBATAKobe Beef black pepper sauce

Chilean Sea BassLamb Chop marinated in soy garlic

Shrimp with miso tarragon

SUSHI & ROLLSYellowtail

TunaSalmon

Spicy Tuna RollCalifornia Roll

ToroJalapeno Roll

DESSERT Chocolate Volcano & Chef’s Daily Selection

(SERVED WITH JAPANESE GREEN TEA OR FRESHLY BREWED COFFEE)

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

P H O T O G A L L E R Y

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

THE PRIVATE DINING ROOM holds up to 30 guests

and there is a $1200++ food & beverage minimum

from Sunday-Wednesday, $1500++ food & beverage

minimum for Thursday and a $2000++ food & beverage

minimum Friday-Saturday for this space (plus tax and

gratuity). You may select a reservation time of

6-9 p.m. or 9:30 p.m. until close.

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THE PATIO LOUNGE seats up to 54 guests.

There is a $4k++ food and beverage minimum during

the week and $6k++ on the weekends. You may select a

reservation time of 6-9 p.m. or 9:30 p.m. until close.

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THE ENTIRE PATIO can accommodate 100 guests seated

or 200 reception style. There is a $12K++ food and

beverage minimum for this space from 6-9 p.m. (plus tax

and gratuity) and $13K++ (plus tax and gratuity) from

9:30 pm. until close.

T H E S P A C E

Y O U R P L A C E O R O U R S

C AT E R I N G G U I D E 2 0 1 4 R KATANA R I N N O VAT I V E D I N I N G . C O M

Restaurant Hours

DINNERMonday: 6-11 p.m.

Tuesday & Wednesday: 6-11:30 p.m.Thursday-Saturday: 6 pm-12:30 a.m.

HAPPY HOURMonday-Saturday: 5:30-7 p.m.

(Bar closes 30 minutes AFTER the last seating of the evening)

T H E L O C A T I O N

8439 W. Sunset Blvd. • West Hollywood, CA 90069 • 310.650.8585 • katanala.com