FRACTLEdesign for Anthropologie

Salmonbasic combed cotton42” yards

MELONbasic combed cotton42” yards

CANARY basic combed cotton42” yards

MERMAIDbasic combed cotton42” yards

Sex without consent is rape. Sex without consent is rape. Sex without consent is rape.

Dinner

Happy Hour Menu3-5pm

CHIPS AND SALSAOrganic blue corn chips with flax seeds, served with homemade organic salsa.

4.50

AUTHENTIC HOMEMADE GUACAMOLEFresh and ripe Haas avocados mashed into our special recipe,

and served with organic blue chips. The best in town! 7.95

MOLLETESFresh bread cut in half and spread with pinto beans, covered with Mexican

cheese, baked until melted, and topped with fresh pico de gallo. Add chorizo 1.50

7.50

HUMMUS AND CHIPSChickpeas, pumpkin seeds, and olive oil hummus, served with organic blue

corn chips with flax seeds. 5.50

MAYAN STYLE NACHOSCorn chips topped with lentils, cheese, pico de gallo, and cilantro.

7.50

PORK QUESADILLASBraised pork in a flour tortilla, with pico de gallo, sour cream and homemade

salsa.7.50

FISH TACOSTwo flour or corn soft tortillas, fresh mahi mahi, pico de gallo, romaine lettuce,

and our homemade chipotle mayo sauce. 8.50

Drink Specials2 FOR 1

Modelo Negra, and Modelo Especial, Shocktop, and Bud Light draft

Fox Hollow Chardonnay, Merlot, and Cabernet by the glass

Homemade Sangria by the glass

Happy Hour Menu3-5pm

CHIPS AND SALSAOrganic blue corn chips with flax seeds, served with homemade organic salsa.

4.50

AUTHENTIC HOMEMADE GUACAMOLEFresh and ripe Haas avocados mashed into our special recipe,

and served with organic blue chips. The best in town! 7.95

MOLLETESFresh bread cut in half and spread with pinto beans, covered with Mexican

cheese, baked until melted, and topped with fresh pico de gallo. Add chorizo 1.50

7.50

HUMMUS AND CHIPSChickpeas, pumpkin seeds, and olive oil hummus, served with organic blue

corn chips with flax seeds. 5.50

MAYAN STYLE NACHOSCorn chips topped with lentils, cheese, pico de gallo, and cilantro.

7.50

PORK QUESADILLASBraised pork in a flour tortilla, with pico de gallo, sour cream and homemade

salsa.7.50

FISH TACOSTwo flour or corn soft tortillas, fresh mahi mahi, pico de gallo, romaine lettuce,

and our homemade chipotle mayo sauce. 8.50

Drink Specials2 FOR 1

Modelo Negra, and Modelo Especial, Shocktop, and Bud Light draft

Fox Hollow Chardonnay, Merlot, and Cabernet by the glass

Homemade Sangria by the glass DINNER ENTREES

AZTEC PORK Roasted and marinated pork tenderloin medallions, dipped in our

homemade almond peanut and chipotle sauce. Served with rice and plantains.

16.95

CARNE ASADA Thinly sliced flank steak served over a bed of rice and beans, and topped

with our homemade red salsa. Served with plantains. 15.95

ROPA VIEJA Shredded beef brisket, slow cooked with onions, sweet peppers, tomatoes

and a hint of chipotle, served with rice, black beans, and plantains. Accompanied with corn or flour tortillas.

15.95

COCHINITA PIBIL Pork marinated with sour orange juice, annato and mayan spices,

wrapped in banana leaves, then slow cooked, and topped with red onion relish. Served with rice, black beans, and plantains. Accompanied with

corn or flour tortillas. 15.95

MEXICAN STYLE CARNITAS Tender braised pork, topped with roasted purple onions.

Served with rice, tomatillo, and black beans. Accompanied with flour or corn tortillas.

15.95

BURRITO VEGETARIANOZuccini, squash, mushrooms, avocado, rice, beans, and cheese,

sauteed and wraped in an organic flour tortilla, and topped with our homemade salsa, and dressing.

12.95

DINNER ENTREES

CORDERO ROSTIZADO A full rack of roasted New Zealand lamb ribs, served with potatoes and

veggies sautted with bacon and chorizo, and drizzled with honey balsamic glaze.

29.95

IXTABAY FISH A fresh grouper fillet lightly marinated and sauteed, covered with

mushrooms and spinach sauce, and topped with shrimp. Served with a side of rice.22.95

PAKAL SHRIMPShrimp marinated in citrus, annato, and chipotle sauce,

then broiled to a mouthwatering delicacy, and served over rice. 18.95

TIKIN XIC FISH A fresh grouper fillet marinated with annato and citrus juices,

wrapped in banana leaves, then slow cooked. Served with rice and avocado. 18.95

XAMAN-HA MAHI A fresh mahi-mahi fillet, lightly marinated, and covered with our homemade

mango sauce. Served with rice and avocado. 17.95

CHICKEN DISHA chicken breast or thigh, cooked to perfection,

drizzled with green salsa, and served with cilantro rice with corn. 17.95

BEVERAGESPerrier Bottle 2.50Water Bottle 1.00

Coke Products 2.50Organic Hot Tea 1.95

Mexican Hot Chocolate 2.50Organic Fresh Brewed Coffee 2.50

Ice Tea 1.95Fresh Squeezed Orange Juice

Small 4.50 Large 5.50

Draft BeerShocktop Bud Light

Modelo NegraModelo Especial

Domestic-3.50 Import-4.00

Bottled BeerCorona

Corona Light Modelo Especial Modelo Negra

Pacifico Presidente XX Amber XX Lager

Domestic- 3.00 Import- 3.75

SangriaMade with Hibiscus Flower Infusion and topped with homemade berry

marmalade fresh apples and delicious wine. Glass 7.00

Carafe- Serves Four 26.00

Pitcher- Serves Six-Eight 32.00

CHIPS AND SALSAOrganic blue corn chips with flax seeds, served with

homemade organic salsa. 4.50

MOLLETESFresh bread cut in half and spread with pinto beans,

covered with Mexican cheese, then baked until melted, and topped with fresh pico de gallo.

Add chorizo 1.507.50

The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness. An 18% gratuity will be added to parties of five or more

BLACK BEAN SOUP Made daily and served with rice and fresh bread.

Cup 3.95 Bowl 5.50

SOUPS

MAYAN SOUP Vegetable broth, pico de gallo, cilantro, fresh avocado, Mexican

cheese, toasted tortilla strips. Cup 4.25 Bowl 5.75

YUCATAN SALADOrganic mixed greens, fresh avocado, cherry

tomatoes, mango, chunks of queso fresco, shredded carrots, and our special organic balsamic dressing.

7.50

KONHUNLICH SALADOrganic mixed greens, thinly sliced apples, goat

cheese, caramelized pecans, and grapes, served with our organic raspberry vinaigrette dressing.

8.50

SALADS

AUTHENTIC HOMEMADE GUACAMOLEFresh and ripe Haas avocados mashed into our

special recipe,and served with organic blue chips. The best in town!

7.95

QUESO FUNDIDO Baked Mexican cheese fondue. Served with flour

tortillas and salsa.Shrimp 4.00 Chicken 3.00 Steak 3.95

Mushrooms or Spinach 1.958.50

APPETIZERS

BACALAR SALADOrganic mixed greens, queso fresco, tortilla strips, roasted pumpkin seeds, cucumber, and tomatoes,

served with our homemade cilantro dressing. 8.50

SALAD ADDITIONSGrilled Chicken 3.95

Tempeh 2.50Skirt Steak 4.50

Shrimp or Mahi 5.50

erin healyErin Healy will be showcasing the new

Black Galaxy Collection 9 p.m. Wednesday, March 20, 2013

at

Miami International Fashion Week1901 Convention Center Drive

Miami Beach, Florida 33139

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erinhealydesigns.com www.facebook.com/erinhealydesigns

904.316.2237

erin@erinhealydesigns.com

erinhealydesigns.com facebook.com/erinhealydesigns

body lotionwith gardenia & shea butter

Our exclusive lotion fomula, fortified with powerful

ingredients like soothing shea butter, and white gardenia, hydrates skin with moisture

that lasts all day.

Smooth over body to moisturize and lightly fregrance skin with the smell of white gardenias.

Ingredients: Water, Petrolatum, Cetyl Alcohol, Fregrance, Parkii Butter, White Gardenias, Seed Oil, Sodium Hydroxide, Benzyl Alcohol,

Citral, Limonene, Linalool.

body lotion with Honey & shea butter

Our exclusive lotion fomula, fortified with powerful

ingredients like soothing shea butter, and Natural Honey, hydrates skin with moisture

that lasts all day.

Smooth over body to moisturize and lightly fregrance skin with the smell of white gardenias.

Ingredients: Water, Petrolatum, Cetyl Alcohol, Fregrance, Parkii

Butter, White Gardenias, Seed Oil, Sodium Hydroxide, Benzyl Alcohol,

Citral, Limonene, Linalool.

body lotionwith gardenia & shea butter

6FL OZ/ 236 mL

body lotionwith honey & shea butter

6FL OZ/ 236 mL