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KEIKO GOTO

Department of Nutrition and Food Sciences California State University, Chico Chico, CA 95926 Phone: 530-898-6767 E-mail: [email protected]

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EDUCATION

B.S. in Food Science and Technology, Kyoto University: March, 1991

M.S. in Nutrition, University of California, Davis: December, 1993

Ph.D. in Nutritional Sciences with Minors in Epidemiology and Education, Cornell

University, August, 2004

EXPERIENCE

1992-1993 Graduate Researcher, University of California, Davis/ Instituto de Nutrición

de Centro América y Panamá (INCAP), Guatemala

1994 Intern, Freedom from Hunger, Davis, California

1994-1995 Post Graduate Researcher, University of California, Davis

1995-1997 Community Nutrition Specialist, Japan Overseas Cooperation

Volunteers/JICA, Guatemala

1997-1999 Associate Development Specialist in Health, Japan International

Cooperation Agency, Tokyo, Japan

1999-2000 Health Advisor to the Ministry of Health, Japan International Cooperation

Agency (JICA)/Bureau of Planning, Ministry of Health, Indonesia

2000-2002 Graduate Teaching Assistant, Cornell University

2002-2003 Participatory Action Research Facilitator, Cornell University/UNICEFF

Jamaica

2003 Consultant, UNICEF Jamaica

2004 Evaluation consultant, Japan International Cooperation Agency, Philippines

2004-2006 Instructor, Department of Family Studies and Services, Shasta College, CA

2005-2008 Visiting Fellow, Division of Nutritional Sciences, Cornell University

2006-2010 Assistant Professor, Department of Nutrition and Food Sciences, CSU,

Chico

2010-2013 Associate Professor: Department of Nutrition and Food Sciences,

CSU, Chico.

2010 –Present Assistant Director (Research & Evaluation): Center for Nutrition and

Activity Promotion, CSU, Chico.

2013 -Present Graduate Coordinator: Department of Nutrition and Food Sciences, CSU,

Chico.

2013 -Present Professor: Department of Nutrition and Food Sciences, CSU, Chico.

2014-Present External Faculty, Medical University of South Carolina – College of

Nursing

mailto:[email protected]

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2015 Summer Visiting Professor, University of Costa Rica, Costa Rica.

HONORS

CSU Chico Conversations on Diversity & Inclusion Achievement Award: Taking it to the

Classroom (2014)

CSU Chico Outstanding Professor Award (2012-2013)

Top 20 Women Professors in California, Statestats.org (2013)

CSU Chico Professional Achievement Honors (2011)

GRANTS

External research grants

USDA/NIFA/AFRI childhood obesity prevention grant. Foodie U: The Impact of A

Pilot Mindful Eating Intervention On Food Behaviors Among Children And Families.

$149,970.00. Principal Investigator. March 2015- July 2017

USDA/NIFA/NLGCA. Marketing Food Safety: Expanding Capacity to Support

Local Food System Development in Rural Northern California. $299,863. Co-PI.

2013-2015.

CSU Agricultural Research Institute (ARI). Right to Know. Is our food safe?

$175,213. Co-PI. 2013-2015.

CSU Agricultural Research Institute (ARI). Farm to School Food Safety Cooperative.

$214,000 Co-PI. 2012-2013.

USDA/NIFA/AFRI childhood obesity prevention grant. Connecting Communities and

Families through Locally Grown Cultural Foods for Childhood Obesity Prevention

$149,970.00. Principal Investigator. March 2011- July 2013.

USDA via the CA Dept of Public Health’s Network for a Healthy California. Network

for a Healthy California Funding Application Packet for Continuing Local Incentive

Awardees (LIA). Also known as the “SCNAC grant.” PIs: Wolff, C, Riesen, A, Bianco-

Simeral, S and Coyle, J. $7,334,269 (over 3 years) Co-investigator. 2010-2013

USDA/Network for Healthy California. Nourish Curriculum Evaluation 2012-2013.

$100,000. Co-PI. 2011-2013.

CSU Agricultural Research Institute (ARI). Use of organic vegetables project

produce for the Harvest of the Month program and impact of HOTM on local

elementary school fruit and vegetable consumption. $22,058 Co-PI. Fall 2009.

Internal grants

Grant Stimulus Fund. Mindful eating. $5,000. 2014-2015.

CSU Research Foundation Scholars Award. $2,491 Quality of life among Malawian


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women. Principal Investigator. Summer 2014.

Grant Stimulus Fund. Providing development of a community-based weight

management intervention emphasizing locally grown cultural foods. $5,000. Principal

Investigator. Summer 2012.

CSU Research grant. Globalization, food culture and child feeding practices:

examination of socio-cultural factors associated with child feeding practices among

parents in Japan. $4915. Principal Investigator. Spring 2012.

CSU Graduate and International Incentive grant (with Chunyan Song and Julie

Schneider). Food and children in three countries. $5000. Summer 2010.

CSU Research grant. Promoting sustainable and healthy eating by effectively utilizing

locally grown ethnic food products. $4,964. Principal Investigator. Fall 2008

CSU Faculty Development grant. Cultural Factors Affecting the Healthfulness of

Japanese Fast Foods. $ 4,474. Principal Investigator. Fall 2007.

CSU Faculty Development grant. Perspectives on food culture, acculturation and health

among Hmong women. $3,980. Principal Investigator. Spring 2007.

SERVICE TO UNIVERSITY (2009-present)

University

CHC Assistant Director of Research and Evaluation (Spring 2010-present)

CHC Diversity Committee chair (Spring 2012- present)

CHC Steering Committee (spring 2010-present)

CHC Strategic Planning Committee (spring 2012-present)

CHC Hiring Committee (2011-2012)

Diversity Council Intergroup Relations and Campus Climate Subcommittee (2011-2013)

Study Abroad committee (2009- 2011)

Director of the Office of International Education Search Committee (spring 2011)

GE Pathway (International Studies) steering committee (fall 2010-Spring 2011)

GE Pathway (Global Development) learning community member (fall 2012)

GE Pathway (Food Studies) Upper-division review sub-committee. (fall 2010-spring 2011)

GE Pathway (Food Studies) learning community member (spring 2012)

Asian Studies Curriculum Committee (fall 2009-present)

Campus Internationalization Core Faulty (fall 2009 – present)

College

College Faculty Leaves and Development Committee: (2010-2013)

Chair of the College Student Learning Fee committee (2012-2014)


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Department

Graduate coordinator (2013-present)

Chair of the Department Personnel Committee (2011-2012)

Chair of the Academic Funding and Development Committee (2009-2010)

Chair of the graduate committee (2013-present)

Department personnel committee member (2010-2011, 2015-Present)

Department graduate committee (2012-2013)

Department faculty search committee member (spring 2011, spring 2013, fall 2014)

Nutrition and Food Science Association (Student club) advisor (2011-2012)

SERVICE TO PROFESSIONAL ORGANIZATIONS

Editorial Board Member: Journal of Nutrition Education and Behavior 4/11-Present

Journal Section Editor/Editorial Board Member: Californian Journal of Health

Promotion. 05/09 – 04/11

Chair, Society for Nutrition Education and Behavior (SNEB). Higher Education

division 2011-2012

Chair Elect, SNEB Higher Education division 2010 – 2011

SNEB Credentialing Task Force member, Society for Nutrition Education and Behavior

2010-present.

USDA grant panelist 2010, 2013

Journal Referee

o Journal of Nutrition Education and Behavior 2008 – present

o Journal of Food Science Education, 2008-present

o Health Promotion Practice, 2008-present

o Journal of Agriculture and Human Values, 2007-present

o Health Education and Behavior, 2009-present.

o Human Organization, 2009-present.

o Journal of Food Science, 2010-present

o Californian Journal of Health Promotion, 2010-present

o Global Health Promotion, 2011-present

o Food, Culture and Society, 2012-present

o Preventing Chronic Disease, 2013-present

o Infant, Child and Adolescent Nutrition, 2014-present

o Journal of Immigrant and Minority Health, 2014-present

o Maternal & Child Nutrition, 2014-present


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o Appetite, 2015-present

o Journal of Hunger and Environmental Nutrition, 2015-present

o Social Science and Medicine, 2015-present

COURSES TAUGHT

Elementary Food (NFSC 120)

Science of Food (NFSC 320)

Ecology of Human Nutrition (NFSC 310)

Cultural Food (NFSC 429)

Dietary Supplements and Functional Foods (NFSC 345)

Issues in International Nutrition (NFSC 667 graduate level)

Research Methods in Nutrition Science (NFSC 600 graduate level)

SELECTED PUBLICATIONS

PEER-REVIEWED MANUSCRIPTS

1. Roche A, Goto K*, Zhao Y, Wolff C. “Bonding” and “bridging” social and cultural

capitals: perceived factors associated with family eating practices among Hmong,

Latino and white mothers and fathers. Journal of Nutrition Education and Behavior.

(in press).

2. Goto K*, Whitten J, Giovanni M, Wolff C. Bianco S. Understanding possible roles of

locally-grown ethnic produce in dietary practices and food cultures: An exploratory

study. Journal of Hunger and Environmental Nutrition. (in press)

3. Morris J, Goto K*, Wolff C, Bianco S, Samonte A. Get Cookin’: Investigating the

effects of a six-week cooking intervention on cooking and dietary behaviors among

low-income families. Californian Journal of Health Promotion Volume 13 Issue 2

48-60.

4. Chen Q, Goto K*, Wolff C, Zhao Y (2015). Relationships between children’s

exposure to ethnic produce and their dietary behaviors. Journal of Immigrant and

Minority Health, Volume 17, Issue 2 (2015), Page 383-388.

5. Song C*, Goto K, Hu M, Wolff C. (2015) The Impact of Social and Cultural Factors

on the Consumption of Western Fast Food among Chinese Children. Community

Development Journal January 2015 (online first).


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6. Seipel B*, Carlson SE, Bianco-Simeral S, Frigaard M, Wolff C, Goto K. (2014) The

Nutritional Moral of the Story: An Examination of Storybooks Used to Promote

Healthy Food-Choice Behavior. Psychology and Education Journal. 51(3&4), 30-41.

7. Goto K*, Whitten J, Giovanni M, Wolff C. (2014) Consumer Attitudes and Behaviors

Regarding Ethnic Produce at Farmers’ Markets. Californian Journal of Health

Promotion. Volume 12, Issue 3, 71-78.

8. Chen, Q., Goto, K*, Wolff, C., Bianco-Simeral, S., Gruneisen, K., & Gray, K.(2014)

Cooking up diversity: impact of a multi-component, multi-cultural, experiential

intervention on food and cooking behaviors among K-2 students from low-income

ethnically diverse families. Appetite, 80:114-22.

9. Goto K*, Ominami C, Song C, Murayama N, Wolff C (2014). Globalization,

localization and food culture: perceived roles of social and cultural capital in healthy

child feeding in Japan. Global Health Promotion. Vol 21(1): 50–58.

10. Voorhees J, Goto K*, Wolff C. (2014) Overweight, hypertension, and fruit and

vegetable consumption among Hmong and white middle school students. Journal of

Immigrant and Minority Health. 16:273-279.

11. Zhao, Y., Goto, K*., Wolff, C., Song, C., Bianco-Simeral, S. (2013). Relationships

between Children's Food Consumption and Social and Cultural Capital Levels among

Latino, Hmong, and Non-Hispanic White Parents of K–2 Children. Journal of Hunger

and Environmental Nutrition, 8(4): 472-489.

12. Gerson A, Goto K*, Wolff C, Giovanni M (2013). Food, health and values: the

effects of attitudes and behaviors regarding sustainable food practices on overall diet

quality among college students. Californian Journal of Health Promotion, Volume

11, Issue 2, 53-60.

13. Goto K*, Waite A, Chan K, Giovanni M, Wolff C.(2013) Do environmental

interventions impact elementary school students’ lunchtime milk selection? Journal of

Applied Economic Perspectives & Policy. 35 (2): 360-376.

14. Goto K*. (2013) Local and cultural feast: Facilitating students’ learning in the area of

sustainable food practices among different cultural/ethnic groups. American Dietetic

Association Hunger and Environmental Nutrition Supplemental Materials. Lessons

for Educators P68-77.

15. Frigaard M, Wolff C, Goto K*, Bianco-Simeral S, Fahey T. (2012) Identifying Red

Flags: Using Anthropometry Measures to Screen for Elevated Blood Pressure Risk in

Children. Infant, Child, & Adolescent Nutrition. 5(1):37-42.

16. McCarthy E, Wolff C, Bianco-Simeral S, Goto K*. (2012) Promoting fruit and

vegetable preferences among low-income Hispanic and White middle school students.


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Journal of Child Nutrition and Management Volume 36, Issue 2, Fall 2012.

17. Goto K*, Tiffany J, Pelto G, Pelletier D. (2012) Young people’s experiences in

youth-led participatory action research for HIV/AIDS prevention. International

Journal of Child, Youth and Family Studies. 4: 396–408.

18. Evans K, Goto K*, Wolff C, Frigaard M, and Bianco-Simeral S. (2012) Teachers’

perceptions indicate success for Harvest of the Month Nutrition Education Program.

Californian Journal of Health Promotion. 10(1):113-124.

19. Boek S, Chan K, Bianco-Simeral S, Goto K*. (2012) Gender and race are significant

determinants of students' food choices on a college campus. Journal of Nutrition

Education and Behavior. 44(4):372-8.

20. Kopping D, Nevarez H, Goto K*, Morgan I, Frigaard M, Wolff C (2012). A

longitudinal study of overweight, elevated blood pressure and acanthosis nigricans

among low-income middle school students. Journal of School Nursing. 28(3):214-

219.

21. Fukutome N*, Goto K , Ayabe S, Chen MH, Chang CC, Kasai M.(2011) A study of

cooking terms and expressions for the water heating process - English, Japanese and

Chinese - The Journal of Asian Regional Association for Home Economics. Vol. 18,

100-110.

22. Fiori K, Wolff C, Goto K*, Frigaard M, Chan K, Bianco-Simeral S. (2011)

Discrepancies among student school lunch preferences, menu options, and

consumption patterns in a low-income northern California high school. Californian

Journal of Health Promotion. 9(2):29-39.

23. Wood L, Wolff C*, Bianco-Simeral S, Goto K (2011). Impact of a K – 8 nutrition

education program on student, teacher, and school-wide practices. Journal of

Nutrition Education and Behavior. 43(4)(suppl 2):S145-S147.

24. Voorhees J, Goto K, Bianco-Simeral S, Wolff C* (2011). Impact of the Harvest of

the Month Program on low-income Hmong and white middle school students. Journal

of Nutrition Education and Behavior. 43(4)(suppl 2):S152-S154.

25. Goto K*, Bianco-Simeral S (2011). Acceptance of a healthier substitute for regular

pepperoni pizza among campus consumers. Californian Journal of Health Promotion.

9(1):9-17

26. Vue WM, Wolff C, Goto K* (2011). Hmong food helps us remember who we are:

Perspectives of food culture and health among Hmong women with small children.

Journal of Nutrition Education and Behavior. 43(3):199-204.

27. Goto K* (2011). Academic researchers' roles in participatory action research, theory

development, and the improvement of community-based health projects. Global


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Journal of Community Psychology Practice. 1(2):1-12.

28. Goto K*, Vue WM, Xiong T, Wolff C (2010). Analyzing divergent perspectives on

food, culture and health among Hmong mothers with middle school children. Food,

Culture and Society. 13(2):181-200.

29. Goto K*, Pelto G, Pelletier D, Tiffany J (2010). “It really opened my eyes:” The

effects on youth peer educators of participating in an action research project. Human

Organization. 2010;69(2):192-199.

30. Mathews L, Morris MN, Schneider J, Goto K* (2010). The relationship between food

security and poor health among female WIC participants. Journal of Hunger &

Environmental Nutrition. 5:85–99.

31. Goto K*, Schneider J (2010). Learning through teaching: Challenges and

opportunities in facilitating student learning in food science and nutrition by using the

interteaching approach. Journal of Food Science Education. 9(1):31-35.

32. Rohall S, Ballintine J, Vowels J, Wexler L, Goto K* (2009). Consumer acceptance

and sensory properties of burger patties made with different types of meat or plant-

based products. Californian Journal of Health Promotion. 7(Special Issue Obesity

Prevention):1-6.

33. Franklin R, Schneider J, Goto K* (2009). Factors Associated with the use of dietary

supplements among African-American adults. Californian Journal of Health

Promotion. 7(1):67-75.

34. Goto K*, Schneider J (2009). Interteaching: A new innovative approach to facilitate

university student learning in the field of nutrition. Journal of Nutrition Education

and Behavior. 41(4):303-304

35. Goto K*, Bianco-Simeral S (2009). The effects of involving the campus community

in an experimental food research project on students’ learning outcomes. Journal of

Food Science Education. 8(2):39-44.

36. Goto K*, Tiffany J, Pelto G, Pelletier D. (2008) Use of Q methodology to analyze

divergent perspectives on participatory action research as a strategy for HIV/AIDS

prevention among Caribbean youth. AIDS Education and Prevention. 22:301-311.

37. Carter S, Wolff C*, Schuldberg J, Goto K (2007). Perceived barriers to dietary and

physical activity changes in ethnically diverse middle school students. Californian

Journal of Health Promotion. 5(4):21-31.

38. Goto K, Chew F, Torun B, Peerson JM, Brown KH* (1999). Epidemiology of altered

intestinal permeability to lactulose and mannitol in Guatemalan infants. Journal of

Pediatric Gastroenterology and Nutrition. 28:282-290.

*Corresponding author


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MANUSCRIPTS IN PREPARATION

1. Gerson A, Goto K, Wolff C, Andre J. Let’s talk food: Elementary school students’

perceptions of school and home food environment and impact of the Harvest of the

Month program on their dietary attitudes and behaviors. (work in progress)

2. Simon A, Goto K, Breed J. Factors associated with food insecurity and food

assistance program participation among university students. (work in progress)

3. Gerson A, Goto K, Wolff C, Bianco C, Hansen G. The Use of a Digital Photography

Method to Assess the Impact of the Harvest of the Month program on vegetable

selection and consumption among first graders. (work in progress)

4. Pierson S, Goto K, Giampaoli J, Seipel B, Wylie A, Buffardi K. Mindful eating for

mindful families. (work in progress)

BOOK CHAPTER/ENCYCLOPEDIA

1. Goto K. Food culture in Jamaica. Food Cultures of the World Encyclopedia,

Greenwood/ABC-Clio. 2011:103-111.

2. Goto K. Food culture in Indonesia. Food Cultures of the World Encyclopedia,

Greenwood/ABC-Clio. 2011:199-206.

Published Peer-reviewed Abstracts

1. Chan C, Goto K, Wolff C, Bianco-Simeral S (2014) Overweight elementary school

students are more physically active than normal weight students. FASEB J vol. 28

no. 1 Supplement 808.1.

2. Andre A, Goto K, Wolff C, Bianco-Simeral S, Frigaard M, Hansen G, Riley R, St.

Cin S. (2014) Behavioral economics and social marketing campaign increases

selection and consumption of school lunch garden bar Items among elementary school

students. FASEB J vol. 28 no. 1 Supplement 1019.19.

3. Goto K, Fukushima N, Wolff C, Giovanni M, Murayama N (2014) Cultural capitals

are associated with elementary school children’s food consumption and physical

activity among parents in urban, suburban, and rural Japan. FASEB J vol. 28 no. 1

Supplement 1014.1.


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4. Goto K, Ramsey E, Wolff C, and Wylie A. et al.(2014) “We can make a difference”:

The Nourish Curriculum facilitates middle-school students’ sustainable and healthy

food choices. FASEB J vol. 28 no. 1 Supplement 626.18.

5. Goto K, Chen Q, Ramsey E, Wolff C, Bianco-Simeral S.(2013) Latino women’s

negative attitudes toward new food are associated with their susceptibility to the food

environment. Journal of Nutrition Education and Behavior 2013. Vol 45 No 4 S53.

6. Goto K, Wolff C, Bianco-Simeral S. (2013) Fostering our Future: Impact of University

Student Participation in a Multi-cultural, Multi-component Nutrition Intervention

Program. Journal of Nutrition Education and Behavior 2013. Vol 45 No 4 S82-S83.

7. Chen, Q., Goto, K., Wolff, C., Bianco-Simeral, S., Gruneisen, K., & Gray, K. (2013).

Back to scratch: hands-on home cooking increases ethnic produce consumption among

elementary school students from low-income ethnically diverse families. The Journal

of the Federation of American Societies for Experimental Biology. 27:121.2.

8. Chen Q, Gerson A, Goto K, Wolff C, Bianco-Simeral S, Hansen G, Frigaard M and

Armstrong B. The Harvest of the Month (HOTM) program successfully promotes

vegetable selection and consumption among first graders from low-income schools

FASEB J April 9, 2013 27:843.4.

9. Zhao Y, Cindy C, Bianco-Simeral S, Goto K. Food-related cultural practices among

culturally diverse parents of K-2 children are associated with children’s fruit and

vegetable consumption. Journal of Nutrition Education and Behavior 2012. Vol 44. No

4 S76.

10. Waite A, Wolff C, Goto K, Bianco-Simeral S. The impact of a multi-component school-

based program on fruit and vegetable selection from school salad bars among K-6 grade

students. Journal of Nutrition Education and Behavior 2012. Vol 44. No 4 S75-76.

11. Goto K, Wolff C, Bianco-Simeral S. Connecting communities and families through

locally grown cultural foods for childhood obesity prevention. Journal of Nutrition

Education and Behavior 2012. Vol 44. No 4 S87.

12. Zhao Y, Roche A, Wolff C, Goto K. Socio-cultural factors associated with child feeding

practices among Hmong, Latino and white parents. The Journal of the Federation of

American Societies for Experimental Biology. 2012;26:814.4.

13. Trivedi P, Goto K, Wolff C, Bianco-Simeral S. Promoting fruit and vegetable attitudes

among low-income Hispanic and white elementary school students Journal of Nutrition

Education and Behavior. 2011;43(4A1):S15-S16.

14. Goto K, Ominami C, Song C, Murayama N, Wolff C. Globalization, localization and

food culture: perceived roles of social and cultural capital in healthy child feeding in

Japan. Journal of Nutrition Education and Behavior. 2011;43(4A1):S5-S6.


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15. Goto K, Phillips J, Bianco-Simeral S. Consumer perceptions of locally grown ethnic

food products at farmers’ markets. Journal of Nutrition Education and Behavior.

2010;42(4S):S88.

16. Goto K, Schneider J. Innovations and challenges in fostering various levels of

learning through interteaching. Journal of Nutrition Education and Behavior.

2010;42(4S):S126.

17. Rohall SE, Ballintine J, Vowels J, Wexler L, Bianco-Simeral S, Goto K. WHO’S

YOUR PATTY: Sensory evaluation of burger patties made with different types of

meat. Journal of the American Dietetic Association. 2009;109(9):A68.

18. Gates M, Antosik, M, Finn B, Bianco-Simeral S, Goto K. Making a satisfying,

healthier pepperoni pizza using reduced-fat products. Journal of the American

Dietetic Association. 2009;109(9):A70.

19. Bianco-Simeral S, Schneider J, Clifford D, Green E, Goto K. Incorporating a

sustainability catering event into a traditional foodservice management course

improves dietetic student attitudes and preparation for core competencies. Journal of

the American Dietetic Association. 2009;109(9):A79.

20. Mathews L, Morris MN, Schneider J, Goto K. The Relationship between food

security and poor health among female WIC participants. Society for Nutrition

Education Annual Meeting. New Orleans. Journal of Nutrition Education and

Behavior. 2009;41(4S):S10.

21. Goto K, Honda S, Murayama N. The perceived roles of fast foods and Shokuiku

(food and nutrition education) in healthy and sustainable food practices in Japan.

Society for Nutrition Education Annual Meeting. New Orleans. Journal of Nutrition

Education and Behavior. 2009;41(4S):S2-3.

22. Goto K, Welden V. Bianco-Simeral S. Sensory evaluation of locally grown walnuts

among consumers and trained panelists. Paper presented at: Society for Nutrition

Education Annual Meeting. New Orleans. Journal of Nutrition Education and

Behavior. 2009;41(4S):S43.

23. Schneider J, Goto K. Interteaching: A new innovative approach to facilitate

university student learning in the field of nutrition. Journal of Nutrition Education

and Behavior. 2009;41(4S):S10.

24. Goto K, Bianco-Simeral S. The effects of involving the campus community in an

experimental food research project on students’ learning outcomes. IFT conference;

June 2008; New Orleans. http://members.ift.org/IFT/Research/TechnicalAbstracts


http://members.ift.org/IFT/Research/TechnicalAbstracts

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25. Bianco-Simeral S, Goto K, Gascoyne J, Hitch S, Smith S. Consumer acceptance of

pepperoni pizza as affected by the amounts of cheese and crust. IFT conference; June

2008; New Orleans. http://members.ift.org/IFT/Research/TechnicalAbstracts/

26. Goto K. Addressing issues related to sustainable food systems in a food culture

course for future nutrition professionals. Annual Meetings of the Agriculture, Food,

and Human Values Society (AFHVS) and the Association for the Study of Food and

Society (ASFS); May 2007; Victoria, Canada. http://www.afhvs.org/AFHVS-

ASFS2007Program.pdf p9.

27. Goto K, Tiffany J, Pelto G. Diverse perspectives on participatory action research in the

context of HIV/AIDS prevention, November 2006; Boston, Massachusetts.

http://apha.confex.com/apha/134am/techprogram/paper_131056.htm

28. Goto K, Tiffany J, Pelto G. Academic researchers’ roles in implementing participatory

action research (PAR) to promote HIV prevention among youth, November 2006;

Boston, Massachusetts.


29. Goto K, Tiffany J, Pelto G. Integration of participatory action research with youth peer

education for HIV/AIDS prevention. Abstract # THPE0373. International AIDS

conference Aug 2006; Toronto, Canada.

http://www.iasociety.org/Default.aspx?pageId=11&abstractId=2194021

30. Goto K, Chew F, Torun B, Brown KH. Prevalence of impaired intestinal function in

peri-urban Guatemalan infants. Experimental Biology Proceedings, April 1994;

Anaheim CA.

ORAL CONFERENCE PRESENTATIONS

International/National

1. Chen, Q., Goto, K., Wolff, C., Bianco-Simeral, S., Gruneisen, K., & Gray, K. (2013). Back

to scratch: hands-on home cooking increases ethnic produce consumption among

elementary school students from low-income ethnically diverse families. Presented at:

Experimental Biology. Boston, MT; April 2013. (Presented by Qiong Chen)

2. Goto K, Schneider J (moderators). Wolff C, Bianco-Simeral S, Waite A, Kreps GL

(speakers). Campus to community: sustaining synergistic service learning in a high need,

low resource environment. Presented at: Society for Nutrition Education and Behavior

Annual Meeting; Washington DC; July 2012.

3. Waite A, Goto K, Wolff C, Chan K, Giovanni M. Environmental Cafeteria Interventions

Impact Lunchtime Milk Selection and Consumption among Elementary School Students.

Paper will be presented at: Agricultural & Applied Economics Association Annual


http://members.ift.org/IFT/Research/TechnicalAbstracts/

http://www.afhvs.org/AFHVS-ASFS2007Program.pdf

http://www.afhvs.org/AFHVS-ASFS2007Program.pdf



http://www.iasociety.org/Default.aspx?pageId=11&abstractId=2194021

KEIKO GOTO


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Meeting: Food Environment: The Effects of Context on Food Choice; May 2012; Boston,

MT. (Presented by Alex Waite)

4. Goto K, Ominami C, Song C, Murayama N, Wolff C. Globalization, Localization and Food

Culture: Perceived Roles of Social and Cultural Capital in Healthy Child Feeding in Japan.

Paper presented at: Society for Nutrition Education Annual Meeting; 2011; Kansas City.

5. Goto K, Schneider J. Innovations and Challenges in Fostering Various Levels of Learning

Through Interteaching. Paper presented at: Society for Nutrition Education Annual

Meeting; 2010; Reno.

6. Goto K, Honda S, Murayama N. The Perceived Roles of Fast Foods and Shokuiku (Food

and Nutrition Education) in Healthy and Sustainable Food Practices in Japan. Paper

presented at: Society for Nutrition Education Annual Meeting; 2009; New Orleans.

7. Mathews L, Morris MN, Schneider J, Goto K. The Relationship between Food Security

and Poor Health among Female WIC participants. Presented on behalf of Lisa Mathews at:

Society for Nutrition Education Annual Meeting; 2009; New Orleans.

8. Goto K, Bianco-Simeral S. The effects of involving the campus community in an

experimental food research project on students’ learning outcomes. Paper presented at: IFT

conference; June 2008; New Orleans.

9. Goto K, Song K, Lor P, Xiong T, Choup T, Fiori K. Perspectives on food culture,

acculturation and health among Hmong women. Paper presented at: Conference of South

West/Texas Popular Culture Association/American Culture Association; February 2008;

New Mexico

10. Goto K. The roles of nutrition in the interdisciplinary approach to teaching food studies.

Paper presented at: conference of South West/Texas Popular Culture Association/American

Culture Association; February 2008; New Mexico

11. Goto K. Addressing issues related to sustainable food systems in a food culture course for

future nutrition professionals. Paper presented to: Annual Meetings of the Agriculture,

Food, and Human Values Society (AFHVS) and the Association for the Study of Food and

Society (ASFS); May 2007; Victoria, Canada.

12. Goto K, Tiffany J. The application of Q methodology in studies of food and culture. Paper

presented at the conference of South West/Texas Popular Culture Association/American

Culture Association; February 2007; New Mexico

13. Goto K, Tiffany J, Pelto G. Diverse Perspectives on Participatory Action Research in the

Context of HIV/AIDS Prevention. November 2006; Boston, Massachusetts.

14. Goto K, Gregoire H, Sywulka S, Nyironga T, Mbango C, Alexis JM. “What every

adolescent has a right to know”: PAR approach to HIV/AIDS Prevention among Youth.

Paper presented at: ALARPM 6TH and PAR 10TH World Congress; September 2003;


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Pretoria, South Africa.

State/Local

1. Goto K. STEM teaching and learning. Co-presented as a panelist at the CELT conference

CSU Chico; Fall 2013; Chico, CA.

2. Song C and Goto K. The Impact of Globalization, Social and Culture Factors on Child

Feeding Practices among Chinese Caregiver. Annual Meeting of the Pacific Sociology

Association, San Diego CA. March 2012 (presented by Chunyan Song)

3. Goto K, Schneider J. Innovations and Challenges in Fostering Various Levels of Learning

Through Interteaching. Presented at: CELT conference CSU, Chico; October 2010; Chico,

CA.

4. Ramsey E, Goto K. Consumer Perceptions of Locally Grown Foods Presented at: Annual

Chico Organic Farming and Food Conference; November 2010; Chico, CA.

5. Bianco-Simeral S, Goto K, Song B. and panel. Farmers working together to promote local

food marketing —how can we help each other? This Way to Sustainability. Presented at:

7th Annual Chico Organic Farming and Food Conference; November 2009; Chico, CA.

6. Goto K, Schneider J. Interteaching: Challenges and opportunities in facilitating student

learning in food science and nutrition by using the interteaching approach. Presented at:

CELT conference, CSU Chico; October 2009; Chico, CA.

7. Goto K. Fast food consumption, healthy eating and sustainable food systems in Japan.

Presented at: Sustainability conference, CSU Chico; Nov 2008; Chico, CA.

8. Faculty Mentors. Co-presented at: Faculty Mentor Program as a panelist at the CELT

conference CSU Chico; Fall 2007; Chico, CA.

POSTER PRESENTATIONS

International/National

1. Chan C, Goto K, Wolff C, Bianco-Simeral S Overweight elementary school students are

more physically active than normal weight students. Poster presented at: Experimental

Biology Poster Presentation; 2014; San Diego, CA.

2. Andre A, Goto K, Wolff C, Bianco-Simeral S. et al. Behavioral economics and social

marketing campaign increases selection and consumption of school lunch garden bar

Items among elementary school students. Poster presented at: Experimental Biology

Poster Presentation; 2014; San Diego, CA.

3. Goto K, Fukushima N, Wolff C, Giovanni M, Murayama N, Cultural capitals are

associated with elementary school children’s food consumption and physical activity


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among parents in urban, suburban, and rural Japan. Poster presented at: Experimental


4. Goto K, Ramsey E, Wolff C, and Wylie A.et al. “We can make a difference”: The

Nourish Curriculum facilitates middle-school students’ sustainable and healthy food

choices. Poster presented at: Experimental Biology Poster Presentation; 2014; San Diego,

CA.

5. Goto K, Chen Q, Ramsey E, Wolff C, Bianco-Simeral S. Latino women’s negative

attitudes toward new food are associated with their susceptibility to the food environment.

Poster presented at: Society for Nutrition Education and Behavior Annual Meeting; August

2013; Portland, Oregon.

6. Goto K, Wolff C, Bianco-Simeral S. Fostering our Future: Impact of University Student

Participation in a Multi-cultural, Multi-component Nutrition Intervention Program. Poster

presented at: Society for Nutrition Education and Behavior Annual Meeting; August 2013;

Portland, Oregon.

7. Goto K and Bianco-Simeral S. Children’s exposure to ethnic produce is associated with

healthy dietary practices. Poster presented at: 7th Biennial Childhood Obesity Conference;

2013; Long Beach, CA.

8. Goto K, Wolff C, Bianco-Simeral S. Connecting communities and families through locally

grown cultural foods for childhood obesity prevention. Poster presented at: Society for

Nutrition Education and Behavior Annual Meeting; July 2012; Washington DC.

9. Zhao Y, Wolff C, Bianco-Simeral S, Goto K. Food-related cultural practices among

culturally diverse parents of K-2 children are associated with children’s fruit and vegetable

consumption. Poster presented at: Society for Nutrition Education and Behavior Annual

Meeting; July 2012; Washington DC.

10. Zhao Y, Roche A, Wolff C, Goto K. Socio-cultural factors associated with child feeding

practices among Hmong, Latino and White caretakers. Poster presented at: Experimental


11. Trivedi P, Goto K, Wolff C, Bianco-Simeral S. Promoting fruit and vegetable attitudes

among low-income Hispanic and white elementary school students. Poster presented at:

Society for Nutrition Education Annual Meeting; 2011; Kansas City.

12. Cheung B, Bianco-Simeral, S, Frigaard, M, Goto, K, Wolff, C. HOTM implementation

supports student receptivity to fruits and vegetables (F/V). Poster presented at: 6th

Biennial Childhood Obesity Conference; 2011; San Diego.

13. Frigaard M, Crozier J, Waite A, Bianco-Simeral S, Goto K, Wolff C. Associations

between Blood Pressure and BMI of Low-Income Fifth Grade Students. Poster presented

at: 6th Biennial Childhood Obesity Conference; 2011; San Diego.


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14. Waite A, Goto K, Wolff C, Cheung B, Frigaard M, Bianco-Simeral S. Impact of the

HOTM on school cafeteria lunch selection among K-6 students. Poster presented at: 6th

Biennial Childhood Obesity Conference; 2011; San Diego.

15. Goto K, Phillips J, Bianco-Simeral S. Consumer perceptions of locally grown ethnic food

products at farmers’ markets. Poster presented at: Society for Nutrition Education Annual

Meeting; 2010; Reno.

16. Rohall SE, Ballintine J, Vowels J, Wexler L, Bianco-Simeral S, Goto K. WHO’S YOUR

PATTY: Sensory evaluation of Burger patties made with different types of meat. Poster

presented at: American Dietetic Association Annual Meeting, 2009; Denver.

17. Gates M, Antosik, M, Finn B, Bianco-Simeral S, Goto K. Making a satisfying, healthier

pepperoni pizza using reduced-fat products. Poster presented at: American Dietetic

Association Annual Meeting; 2009; Denver.

18. Goto K, Welden V. Bianco-Simeral S. Sensory evaluation of locally grown walnuts

among consumers and trained panelists. Poster presented at: Society for Nutrition

Education Annual Meeting; 2009; New Orleans.

19. Bianco-Simeral S, Goto K, Gascoyne J, Hitch S, Smith S. Consumer acceptance of

pepperoni pizza as affected by the amounts of cheese and crust. Poster presented at: IFT

conference; June 2008; New Orleans.

20. Wolff C, Guinotte C, Goto K, Voorhees J. Improving fruit and vegetable consumption in

middle school students. Poster presented at: International Congress on Vegetarian

Nutrition; March 2008; Loma Linda, CA.

21. Goto K, Tiffany J, Pelto G. Academic researchers’ roles in implementing participatory

action research (PAR) to promote HIV prevention among youth. Posted presented at:

American Public Health Association; November 2006; Boston, Massachusetts.

22. Goto K, Tiffany J, Pelto G. Integration of participatory action research with youth peer

education for HIV/AIDS prevention. Poster presented at: International AIDS conference;

August 2006; Toronto, Canada.

23. Goto K, Chew F, Torun B, Brown KH. Prevalence of impaired intestinal function in peri-

urban Guatemalan infants. Poster presented at: Experimental Biology; April 1994;

Anaheim CA.

Regional/State

1. Morris J, Goto K, Wolff C, Bianco-Simeral S, Samonte A. Get Cookin’; an investigation

of the effects of combined cooking classes and nutrition education. California Dietetic

Association Annual Meeting. Santa Clara. April 2013.

2. Gerson A, Goto K, Wolff C, Bianco-Simeral S, Hansen G, Frigaard M. The Harvest of the


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Month program (HOTM) effectively promotes vegetable selection and consumption among

low-income elementary school students. California Dietetic Association Annual Meeting.

Santa Clara. April 2013.

3. Vernoga, M, Wolff C, Goto K, Bianco-Simeral S, Ramsey E. (2012) Tastings and garden

enhanced nutrition education activities have a significant impact on intervention students’

self-reported vegetable consumption. California Dietetic Association Annual Meeting.

Ontario. April 2012.

4. Chan C, Goto K, Chen Q, Wolff C, Bianco-Simeral S, Chan K. (2012) Age, gender, and

vegetable consumption are significant influencing factors associated with fourth-to-sixth

grade students’ selection of milk at school cafeterias. California Dietetic Association

Annual Meeting. Ontario, California. April 2012.

5. Evans K, Wolff C, Bianco-Simeral S, Goto K, Ramsey E. (2012) Implementation and

encouragement levels of nutrition education program were significant factors associated

with teachers’ perceptions of student, classroom, and school nutrition related

practices. California Dietetic Association Annual Meeting. Ontario, California. April

2012.

6. Chen Q, K. Goto, PhD, C Wolff, MPA, PhD, RD, K Chan, PhD, A Waite. Vegetable

consumption, age, and gender are significant factors associated with fourth-to-sixth grade

students’ selection of milk in school cafeterias. Poster presented at the Network for a

Healthy California Annual Conference, 2012.

7. K Evans, MS; C Wolff, PhD, MPA, RD; S Bianco-Simeral, MS, RD; K Goto, PhD; E

Ramsey. Implementation and encouragement levels of nutrition education program were

significant factors associated with Teachers’ perceptions of student, classroom, and school

nutrition related practices. Poster presented at the Network for a Healthy California Annual

Conference, 2012.

8. G Sims, MA; Wolff, PhD, RD;K Goto, PhD; S Bianco-Simeral, MS, RD. Making a

Difference: The Harvest of the Month Curriculum Improves Fruit and Vegetable Familiarity,

Preferences, and Consumption among Upper Elementary School Students. Poster presented

at the Network for a Healthy California Annual Conference, 2012

9. A Waite; M Frigaard, MS; K Goto, PhD; C Wolff, PhD, RD; S Bianco-Simeral, MS, RD

The Harvest of the Month Curriculum Increases Fruit and Vegetable Selections from

School Salad Bars among K-6 Grade Students. Poster presented at the Network for a

Healthy California Annual Conference, 2012

10. Betty B, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Fruit and vegetable program

supports nutrition related changes for students and teachers. Poster presented at: California

Dietetic Association conference; April 2011; Pasadena.


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11. Waite A, Wolff C, Goto K, Frigaard M, Bianco-Simeral S. Impact of the Harvest of the

Month Program on school cafeteria lunch selection among K-6 Students. Poster presented

at the California Dietetic Association conference; April 2011, Pasadena.

12. Ramsey E, Wolff C, Waite A, Frigaard M, Bianco-Simeral S, Goto K. Challenges and

opportunities in promoting locally grown food products among economically diverse

consumers in rural northern California. Poster presented at: California Dietetic Association

Annual conference; April 2011; Riverside, CA.

13. Betty B, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Harvesting Health with the

Harvest of the Month Program. Poster presented at: California Dietetic Association

conference; April 2010; Oakland.

14. Vernoga M, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Impact of Harvest of the

Month on Low-Income Hispanic and White Students. Poster presented at: California

Dietetic Association conference; April 2010; Oakland.

15. Boek S, Bianco-Simeral S, Chan K, Eastman A, Goto K. Consumer acceptance of

pepperoni pizza among college students. Poster presented at: California Dietetic

Association conference; April 2010; Oakland.

16. Boek S, Bianco-Simeral S, Chan K, Eastman A, Goto K. Attitudes and perceptions of

university dining services, especially pepperoni. Poster presented at: California Dietetic

Association conference; April 2010; Oakland.

17. Eastman A, Chan K, Goto K, Boek S, Bianco-Simeral S. Consumer acceptance of campus

food as affected by changes in recipe composition and marketing strategies. Poster

presented at: California Dietetic Association conference; April 2010; Oakland.

18. Betty B, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Harvesting health with the

Harvest of the Month program. Poster presented at the Network for a Healthy California

Annual Conference; 2010. .

19. Vernoga M, Bianco-Simeral S, Frigaard M, Goto K, Wolff C. Impact of Harvest of the

Month on low-income Hispanic and white students. Poster presented at: Network for a

Healthy California Annual Conference; 2010. .

20. Fiori K, Goto K, Bianco-Simeral S. Sensory evaluation of olive oil among consumers and

semi-trained panelists: Implications for nutrition education. Poster presented at: California

Dietetic Association conference; April 2009; Los Angeles.

21. Choup C, Wolff C, Goto K, Bianco-Simeral S. The Harvest of the Month Program

positively impacts fruit and vegetable preferences, attitudes, and consumption for low-

income Hmong middle school students. Poster presented at: California Dietetic Association

conference; 2009. .

22. Heier A, Wolff C, Goto K, Bianco-Simeral S. The effects of school cafeteria social


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marketing on fruit and vegetable consumption patterns in low-income high schools. Poster

presented at: California Dietetic Association conference; April 2009; Los Angeles, CA.

23. McCarthy E, Wolff C, Bianco-Simeral S, Goto K. Promoting fruit and vegetable attitudes

among low-income Hispanic and white middle school students. Poster presented at:

California Dietetic Association conference; April 2009; Los Angeles, CA.

24. Vue WM, Wolff C, Goto K. Use of Q-methodology to analyze divergent perspectives on

food culture, health and nutrition education among Hmong mothers with middle school

children. Poster presented at: California Dietetic Association conference; April 2009; Los

Angeles, CA.

25. Vue WM, Wolff C, Goto K. Perspectives on food habits, acculturation and health among

Hmong women with small children. Poster presented at: California Dietetic Association

conference; April 2009; Los Angeles, CA.

26. Wood L, Wolff C, Bianco-Simeral S, Goto K. Impact of a K – 8 nutrition education

program on student, teacher, and school-wide practices. Poster presented at: California

Dietetic Association conference; April 2009; Los Angeles, CA.

27. Wood L, Goto K, Bianco-SImeral S, Wolff C. Impact of the Sierra Cascade Nutrition and

Activity Consortium (SCNAC) nutrition education program on student and teacher

attitudes and behaviors. Poster presented at: Network for a Healthy California Annual

Conference; 2009. .

28. McCarthy E, Wolff C, Bianco-Simeral S, Goto K. Promoting fruit and vegetable

preferences among low-income Hispanic and white middle school Students. Poster

presented at: Network for a Healthy California Annual Conference; 2009.

29. Choup C, Wolff C, Goto K, Bianco-Simeral S. The Harvest of the Month Program

positively impacts fruit and vegetable preferences, attitudes, and consumption for low-

income Hmong middle school students. Poster presented at: Network for a Healthy

California Annual Conference; 2009. .

30. Voorhees J, Wolff C, Goto K. Overweight, hypertension, and fruit and vegetable

consumption among Hmong and white middle school students. Poster presented at:

California Dietetic Association conference; March 2008; Los Angeles, CA.

31. Bianco-Simeral S, Goto K, Figlia S. Consumer acceptance of pepperoni pizza as affected

by the type of meat and the amounts of cheese and crust. Poster presented at: California

Dietetic Association conference; March 2008; Los Angeles, CA.

RESEACH MENTOR

Graduate Committee Chair

1. Lisa Mathew (2008)


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Research topic. Food insecurity and poor health among WIC participants.

2. Romel Franklin (2008)

Research topic: Use of dietary supplements among African American adults.

3. Lara Wood (2009)

Research topic: Impact of a K – 8 Nutrition Education Program on Student,

Classroom, and School-wide Practices

4. Erin McCarthy (2009)

Research topic: Promoting fruit and vegetable preferences among low-income

Hispanic and White middle school students

5. Kristin Evans (2010)

Research topic: Teacher perceptions of the Harvest of the Month program

6. Stacey Boek (2010)

Research topic: Consumer acceptance of pepperoni pizza

7. Jennifer Philips (2011)

Research topic: Consumer perceptions of ethnic produce at farmers’ market

8. Yanling Zhao (2012)

Research topic: Social and cultural capitals among Hmong, Latino and white

parents of K-2 children

9. Qiong Chen (2012)

Research topic: effects of a school-based intervention using locally grown

ethnic produce.

10. Amanda Gerson (2013)

Research topic: Effects of the Harvest of the Month program on vegetable

selection and consumption among first graders from low-income schools

11. Naho Fukushima (2013)

Research topic: social and cultural capitals and feeding practices among parents

of young children

12. Janelle Morris (2013)

Research topic: LFNE Get Cooking

13. Charlene Chan (2014)

Research topic: evaluation of the Harvest of the Month Program

14. Emily Ramsey (2014)

Research topic: Nourish school nutrition intervention evaluation

15. Azzah Alsheweir (2014)

Research topic: Nutrition knowledge and behavior among female adolescents

in Saudi Arabia


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16. Emily McMillen (current)

Impact of a nutrition education project on self-efficacy and dietary practices

among low-income women

17. Meagan Maggiore (current)

The application of Behavioral Economics Theory on consumer food purchasing

behaviors

18. Ryan Santanna-Hart (current)

Youth engagement and participatory action research

19. Shirin Malek (current)

Effects of a randomized controlled nutrition intervention on quality of life

among Malawian women

20. Rocio Mendez (current)

Perspectives on mindful eating among Hispanic and non-Hispanic white

parents

21. Shannon Pierson (current)

The Impact of A Pilot Mindful Eating Intervention On Food Behaviors

Among Children And Families.

Graduate Committee Member

1. Vanessa Merlano

2. Ashleigh Eastman

3. Kate Christiansen

4. Marcia Vernoga

5. Breanna Cheung

6. Priya Traveri

7. Alex Waite

8. Kristina Rivera

9. Joshua Andre

10. Disha Shrotria

11. Nicole Moore

12. Josua Case

13. Chin-Fu Chen

14. Julia Voorhees

15. Thavy Choup

16. Alison Heier

17. Xotchil Medina


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18. Jenny Joyce


keiko goto department of nutrition and food … · keiko goto department of ... cultural factors...

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