kellan's kitchen – thanksgiving_ the wine part 2 – pinot noir is king

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Thanksgiving: The Wine Part 2 – Pinot Noir is King By kellanhori, November 22, 2013, In Uncategorized, Wine Pairing Notes from The Sommelier: Part 2: Pinot Noir Is King Pinot Noir is the undisputed king of Thanksgiving fare, primarily for its versatility of flavor and crowd pleasing finish. From the Willamette Valley, to Russian River Valley, to Burgundy, Pinot Noirs range in a vast variety of styles and flavors. The trick to navigating to your perfect Pinot depends on one key factor: style preference. In general, the style of a Pinot Noir is defied by its place of origin or its terroir. Wine from Oregon’s Willamette Valley, for example, may show beautiful earthy mushroom notes, while wines from France’s famed Burgundy region may express spicy flavors of cinnamon, leather and truffle. For Thanksgiving dinner, I recommend the lush cherry-cola and candied-strawberry flavors of California’s Russian River Valley Pinot Noirs. My very favorite from this region is the 2012 VML Russian River Pinot Noir. With enticing notes of jasmine tea and rhubarb pie, this wine is the perfect match with the pride of the table, the Turkey. Tip: Good quality, inexpensive Pinot Noirs are tricky to find. The grape itself is quite delicate and therefore requires special attention during the wine making process–leading to a more costly price tag to you the customer. As a general rule of thumb, hunt for wines that list specific growing regions or appellations on the label vs. larger area designations. For example, look for words like “Russian River Valley Pinot Noir” vs. “California Pinot Noir” or “Willamette Valley Pinot Noir” vs. “Oregon Pinot Noir.” The idea behind this logic is twofold: Enter Email GO In Cameron Hughes Wine, Featured, Mains, POPULAR COMMENTS TAGS ABOUT THE COOK Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company. KELLAN’S KITCHEN @ FACEBOOK You and 20 other friends like this Kellan's Kitchen 778 likes Liked Share Rosemary-Mint Crusted Rack of Lamb Home » Uncategorized » Thanksgiving: The Wine Part 2 – Pinot Noir is King Search the Kitchen... blog about team services upcoming events partnerships recipes sample menu press / tv contact us

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Thanksgiving: The Wine Part 2 – Pinot Noir is KingBy kellanhori, November 22, 2013, In Uncategorized, Wine Pairing

Notes from The Sommelier:

Part 2: Pinot Noir Is King

Pinot Noir is the undisputed king of Thanksgiving fare, primarily for its versatility

of flavor and crowd pleasing finish. From the Willamette Valley, to Russian River

Valley, to Burgundy, Pinot Noirs range in a vast variety of styles and flavors. The

trick to navigating to your perfect Pinot depends on one key factor: style

preference. In general, the style of a Pinot Noir is defied by its place of origin or its

terroir. Wine from Oregon’s Willamette Valley, for example, may show beautiful

earthy mushroom notes, while wines from France’s famed Burgundy region may

express spicy flavors of cinnamon, leather and truffle. For Thanksgiving dinner, I

recommend the lush cherry-cola and candied-strawberry flavors of California’s

Russian River Valley Pinot Noirs. My very favorite from this region is the 2012

VML Russian River Pinot Noir. With enticing notes of jasmine tea and rhubarb

pie, this wine is the perfect match with the pride of the table, the Turkey.

Tip: Good quality, inexpensive Pinot Noirs are tricky to find. The grape itself is quite delicate and therefore

requires special attention during the wine making process–leading to a more costly price tag to you the

customer. As a general rule of thumb, hunt for wines that list specific growing regions or appellations on the

label vs. larger area designations. For example, look for words like “Russian River Valley Pinot Noir” vs.

“California Pinot Noir” or “Willamette Valley Pinot Noir” vs. “Oregon Pinot Noir.” The idea behind this logic is

twofold:

Enter Email GO

In Cameron Hughes Wine, Featured, Mains,

POPULAR COMMENTS TAGS

ABOUT THE COOK

Personal Chef services for Lake

Tahoe & San Francisco Bay

Area I love to eat, I love to cook,

I love food. The best meals are

prepared with good ingredients

and good intention. I like to

cook for people who enjoy food and great company.

KELLAN’S KITCHEN @ FACEBOOK

You and 20 other friends like this

Kellan's Kitchen778 likes

Liked Share

Rosemary-Mint Crusted Rack of

Lamb

Home » Uncategorized » Thanksgiving: The Wine Part 2 – Pinot Noir is King

Search the Kitchen...

blog about team services upcoming events partnerships recipes sample menu press / tv contact us

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Save Money and Eat Well

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Food?

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1) By selecting a wine based on small appellations vs. large area designations, you will better get to know

which appellations you prefer, and which you don’t.

2) Generally speaking, wines made from small, distinct appellations are often better quality than those made

from their larger region counterparts.

Gobble, Gobble, Gobble! – Regina

oregon pinot Pinot Noir red wine slider thanksgiving turkey vml russian river

wine pairing

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