kent food & drink guide 2015-2016

The offi cial guide to eating out in KentR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

9th

KENT

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Welcome

Kent Guide 2017 1

Kent Food & Drink Guide 2017

Contents

Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167

e: [email protected]

w: www.foodanddrinkguides.com

Editor Hannah Burton-Grieve

Deputy Editor Jessica Roberts

Senior Editorial Assistants

Joele Forrester, Alex Everill

Editorial Assistants

Robert Masters, Tori Sharpe

Graphic Designer Sally Bufton

Photography

Greg Thurtle

(www.blandfordstudios.com)

Contributors David Head, Grace Bell, Phil Orrell,

Elaine Everest, David Winstanley,

Nicolette Loizou, Richard Blyth

PR & Marketing ManagerJen Merrikin

Project Manager Joe Packer

Advertising Sales

Matt Brentley, Simon Northcott,

Tim Hall, Derek Bannatyne,

Emma Filby, Paul Balshaw,

Gareth Welch, Emma Clarke,

James Hicks, Iain McFarnon

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

Welcome to the Kent Food & Drink Guide 2017. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed April 2017.

Swanley

Sevenoaks

Westerham

Edenbridge

Tonbridge

Tunbridge Wells

Hawkhurst

Tenterden HytheFolkestone

Dover

Deal

SandwichCanterbury

Whitstable

Margate

New Romney

Ashford

Wye

Paddock Wood

West MallingMaidstone

GravesendStrood

Chatham SittingbourneFaversham

Minster

Orpington

MeGD

Se

TMMa

TW

Af

SwCa

Sh

Do

ThGL

Greater London

Tonbridge & Malling Ashford

Medway

Gravesham & Dartford

Sevenoaks

Maidstone

Tunbridge Wells

GL

TM Af

Me

GD

Se

Ma

TW

Shepway

Swale

Dover

Canterbury

Thanet

Sw

Do

Ca

Th

Sh

Bromley

Dartford

Lydd

Foreword ......................2Fine Dining ...................3Modern British ..............6Modern European ........16British ........................18Bistro .........................25Brasserie .....................25Gastropub ...................26Fish & Chips ...............30

Italian .........................30Tapas ..........................32Moroccan & Andalusian ....32Turkish ........................33Mexican ......................35Caribbean ...................36French ........................37Bar & Restaurant ........38Café & Restaurant .......41

Café ............................41Tearoom ......................42Coffee Shop .................43Traditional ..................45Indian .........................60Chinese .......................63Chef Profi les ...............63Index ..........................64

Kent Guide 20172

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It’s been a few years since I last wrote the foreword for this guide and they have been eventful years, both for the Kent dining scene and indeed for me personally.When I opened The West House in summer 2002, I was on a one-man mission to promote Kentish produce. Initially, this didn’t prove to be as easy as I had expected. Cooking seasonally with the Garden of England as my larder seemed to be a bit of an alien concept to some. Fast-forward 15 years, and you’d now be hard pressed to fi nd any self-respecting establishment that is not claiming to promote both local and seasonal produce. This rise in demand for quality ingredients has led to a much greater awareness of where our food comes from. Great Britain has fi nally shrugged off its reputation for inferior food, and has some of the best food producers, chefs and restaurants in the world. Kent, and some of the brilliant businesses based here, can be proud of its role in this ongoing success story. Challenges, such as rising costs and a struggling economy, have made it increasingly diffi cult for young people to start out on their own in the food industry. This has led to many chefs and entrepreneurs having to fi nd more creative ways to operate. We have seen the rising phenomenon of the pop-up restaurant, and the popular street food movement, which have both paved the way for people to showcase amazing produce served in increasingly innovative and interesting ways. Even my old long-term sidekick Ben Crittenden (a Ramsgate native) has branched out on his own and is cooking some great food in his very cool converted sandwich bar, Stark, in Broadstairs. When I fi rst walked into The West House, coming from London all those years ago, I saw a quaint little restaurant that I thought would be the perfect place to cook whatever I wanted. I could be in control of my own destiny. This would be my stepping-stone as I made the transition from chef to restaurateur. Little did I know of the success that was to follow, from the very quickly achieved Michelin star and AA rosettes, to numerous accolades, TV shows, my book and now the addition of our soon to be completed luxury bedrooms. Not bad for a little place in the sleepy village of Biddenden.We’re still here because we love Kent, for the amazing produce and also the talent of the people who work in our industry here. I’m immensely proud to call Kent my home.

Graham Garrett

Foreword

Kent Guide 2017 3

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*£45

AfHoused within a beautiful 16th-century cottage is The West House, a small family-run venture, well known for its high standards. Opened in 2002, the restaurant received a Michelin star after its fi rst year, has been listed in Harden’s and holds three AA rosettes. Head chef and co-owner Graham holds many awards himself, has cooked for royalty, and has appeared on TV shows including the Great British Menu. However, Graham can most often be found in the kitchen at The West House, cooking up a storm.

The menus showcase the area’s natural larder, making use of the ample farmland and shoreline that Kent has to offer. Each dish demonstrates the perfect balance of fl avour and presentation, with the fi nest ingredients expertly combined to create dishes that are beautiful to behold. The roster of dishes changes frequently, in line with the produce available. Diners can choose from the vegetarian, lunch

or dinner menus, or truly sample the restaurant’s offering with the six-course tasting menu. No matter when you visit, you can rest assured that the wine list will complement the cuisine perfectly.

With its top-notch food offering enhanced by the friendly and effi cient service and welcoming atmosphere, The West House has truly put Biddenden on the map as a foodie destination.

*Price represents the cost of the evening menu.

Open: Tues-Fri noon-1.45pm, 7pm-9.30pm; Sat 7pm-9.30pm; Sun noon-2.30pm

The West House Location 28 High Street, Biddenden, TN27 8AH t: 0844 502 8474 w: www.thewesthouserestaurant.co.uk

Fine Dining

Kent Guide 20174


£25to

£35

Ca

Th

Location 14-15 Beer Cart Lane, Canterbury, CT1 2NY t: 0844 502 0354 Location 44 King Street, Margate, CT9 1QE t: 0844 502 0355 Open: Mon-Thurs 11.30am-2.30pm, 6pm-9.30pm; Fri-Sun 11.30am-2.30pm, 5.30pm-10pm

The dishes served at The Ambrette restaurants are testament to the rich blend of experiences and infl uences that feature on the CV of head chef and owner, Dev Biswal (chef profi le page 63). Named Kent’s chef of the year in 2015, Dev’s career has taken him from the kitchens of Dubai’s top hotels, where he prepared classical French cuisine, to the heart of London and its fusion of global cuisine and cooking techniques. He has now settled in the Kentish countryside, where he serves up the best local produce, sourced from the fi elds and coastline just a few miles from his restaurants.The Ambrette serves innovative and generous plates of fusion cuisine, blending local produce with aromatic spices and fl avours. In addition to a popular à la carte menu that features renowned dishes favoured by the UK’s top food critics, regular multi-course tasting menus give diners the opportunity to discover Kent’s seafood offering, learn about the health benefi ts of spices and try exotic meats such as zebra haunch. Part of the ethos at The Ambrette is that innovative, fi ne dining should be enjoyed in a relaxed atmosphere. The service is attentive yet discreet; the tables are generously spaced, giving plenty of privacy, and diners are encouraged to take time over their food and discuss the dishes with the chefs who created them.When I visited, I tried the ten-part tasting menu, which opened with an amuse-bouche of pork with pea chutney and sea spinach. This dish raised my expectations for the starters, my favourite being clove-smoked wood pigeon with rosemary- and cinnamon-poached peach. For the main course my companion opted for slow-cooked, melt-in-the-mouth grilled mutton with pickled carrots and masala potatoes and was thoroughly impressed. My tasting menu allowed me to sample two main courses: sea bass with South Indian spices, followed by venison loin with spiced beetroot and pickled pears. I couldn’t possibly pick a favourite. After a shot of popping candy granita, the desserts arrived and were just as outstanding as the preceding courses, particularly the mango and vanilla crème brûlée.

Fine Dining The Ambrette w: www.theambrette.co.uk e: [email protected]

Kent Guide 20176


£21to

£31

CaLocated in the medieval hamlet of Tyler Hill, surrounded by ancient woodland, only fi ve minutes from Canterbury and 15 minutes from Whitstable, The Tyler’s Kiln is a destination pub not to be missed. Since opening in January 2015 following a multi-million-pound two-year renovation project, this unique venue wowed more than 30,000 visitors in its fi rst year and has quickly risen to become one of the top pubs in Canterbury and the surrounding areas on TripAdvisor. The pub was recently named pub of the year at the Kent Food & Drink Awards, while The Kent Life and Kent on Sunday Food & Drink awards named The Tyler’s Kiln as their pub of the year, and it’s easy to see why. One visit here is enough to make you a regular.

‘…a huge brick-built kiln containing two roaring open fi res…’

Celebrating Tyler Hill’s 700-year-old tile-making industry, the bar area is dominated by a huge brick-built kiln containing two roaring open fi res. It is open on both sides, so there’s plenty of space for visitors to cosy up next to the fi re in one of the comfy leather armchairs. Next to the bar is a village shop selling all the essentials, as well as locally made jams, chutneys and honey. Upstairs you’ll fi nd a private dining and function room that seats up to ten, a hidden snug that seats up to 12, and a museum featuring original 700-year-old tiles discovered by Channel 4’s Time Team, and original Tyler Hill pottery and metal artefacts, dating back 1000 years.

The restaurant has seating both upstairs and downstairs, and boasts mouth-watering lunch and evening menus that change with the seasons. The Tyler’s Kiln has gained a reputation for serving high-quality home-cooked British cuisine using locally sourced produce wherever possible. Lamb and beef raised in Tyler Hill feature on the menu from time to time, and the traditional Sunday roast, offering a choice of four meats and vegetarian options, is extremely popular. A children’s menu is available at all times and half sandwiches are also on offer for those with smaller appetites.

Modern British The Tyler’s Kiln Location 27 Hackington Road, Tyler Hill, Nr. Canterbury, CT2 9NE t: 0844 502 0062 w: www.thetylerskiln.co.uk e: [email protected]

Open: Mon-Sat 11am-late; Sun 11.45am-10pm Food Served: Mon noon-3pm; Tues-Sat noon-3pm, 5.30pm-9pm; Sun 11.45am-4.30pm

Kent Guide 2017 7

Those visiting in the evening might like to start with smoked haddock and leek croquettes, served with aioli and fresh salad. Main-course options include the simply heavenly pan-seared duck breast, bursting with fl avours of cinnamon and honey, and the delectable vegetarian-friendly option of chargrilled halloumi with roasted Mediterranean vegetables, minted couscous and lemon tzatziki. There are also plenty of wonderfully traditional options like 12-hour slow-roasted lamb shoulder, so tender that it falls apart on the fork, served with Dauphinoise potatoes and roasted veg. For dessert, the passion fruit panna cotta with strawberries and caramelised hazelnut, and melt-in-the-mouth chocolate marquise served with vanilla ice cream, toffee sauce and toasted almonds are hard to resist.

‘...serving high-quality home-cooked British cuisine...’Regular events include the steak and wine night every Tuesday (£19.95), pie and pint night every Wednesday (£13.25), the Ceramic Sessions live music on the fi rst Sunday of every month (free entry from 5.30pm) and the quiz night on the last Monday of each month, so there’s plenty to keep you entertained.

Over the past year, the passionate team behind The Tyler’s Kiln has added to the already extensive list of reasons to visit. This charming establishment now boasts a uniquely special beer garden, making The Tyler’s Kiln the perfect spot all year round – on a sunny day, there is no better place to while away an hour or two with a refreshing drink. The garden features stunning fl oral displays, a herb garden (which comes in very handy for the kitchen team) and a spectacular waterfall that is illuminated in the evening. You can still enjoy this most idyllic of settings when the weather turns colder, as the beer garden has heated seating. Gather a group of friends, order some food and sit back and relax – you may fi nd that you never want to leave.

‘...you may fi nd that you never want to leave...’Car parks to the front and rear of the venue and on-street parking mean that visitors can get there easily, and a half-price two-way taxi service is available for those spending £40 or more on food or drink, so you don’t need a designated driver. Visiting your new favourite has never been so easy.

Kent Guide 20178


£25to

£30

ThSince launching in 2009, Restaurant 54’s reputation for producing delectable, freshly cooked meals has reached beyond Kentish boundaries. High-quality cuisine, service and exceptional attention to detail have rendered this establishment a fi rm favourite in Broadstairs and beyond.Despite its smart look, the restaurant boasts a relaxed ambience, and waves of laughter can be heard throughout the dining room. Using fresh, local and seasonal ingredients, head chef and owner Joe Silk is constantly tinkering with the menu, which changes on a regular basis without losing sight of customer favourites. Expect modern twists on classic dishes – the caulifl ower and Cheddar chowder with caulifl ower beignet and Parmesan straws is a divine starter, as is the warm salad of smoked pigeon with caramelised pancetta, red chard and sautéed pine kernels. For mains, the pan-fried

cannon of lamb served alongside lamb shoulder fritters and minted jus is heavenly. The assiette of pork (crispy pork belly, roasted fi llet, black pudding hash, bacon croquettes and chorizo Scotch egg with braised red cabbage, apple purée and cider jus) is a must – the crackling is amazing. The tempting bill of fare is accompanied by an extensive wine list, which offers both quality and value. Those with a sweet-tooth will be delighted with the dessert selection, which includes tiramisu baked Alaska drizzled in hot chocolate sauce to share. Alternatively, why not try the liquorice panna cotta in a sesame tuile basket, paired with lemon sherbet sauce. Joe, Marion and their team are clearly passionate about offering great food and warm and friendly service. Restaurant 54’s philosophy is about providing an overall experience – and they certainly deliver.

Open: Mon-Sat 6pm-close; Sun noon-3pm, 6pm-close

Restaurant 54 Location 54 Albion Street, Broadstairs, CT10 1NF t: 0845 468 0955 w: www.restaurant54.co.uk e: [email protected]

Modern British

£23to

£30

TWSituated in the postcard-worthy Kent countryside, in the village of Bidborough, the award-winning Kentish Hare captures the spirit of a traditional, quaint English pub, delivering high-quality food in a stylish setting. Visitors can relax in the gastropub’s tasteful, cosy surroundings or soak up the sunshine and enjoy the picturesque backdrop of its outdoor terrace and garden. All food is cooked to order, with the expert chefs utilising the best ingredients, sourced directly from local suppliers. From traditional favourites and light bites to hearty Sunday lunches, visitors to The Kentish Hare can choose from a menu that celebrates seasonal fl avours. Choose from the likes of succulent pork belly with caramelised apple, perfectly pan-fried salmon with Hollandaise and braised fennel, and fl avoursome steaks – there truly is something to satisfy all tastebuds. For dessert-lovers, there is a variety of indulgent sweet treats available, including chocolate fondant, the classic crème brûlée and a tantalising strawberry cheesecake that’s made with local Kent strawberries. Complementing the bill of fare is an extensive range of wine, beer, cocktails and spirits.

With celebrity chef brothers Chris and James Tanner heading up The Kentish Hare’s kitchen, visitors are guaranteed a memorable culinary experience. The gastropub’s reputation for high-quality food and great service has earned it national recognition. This includes securing two AA rosettes and a coveted listing in The Michelin Guide, as well as being named Newcomer of Year in the 2016 Gastropub Awards.

Bar Open: Tues-Fri 11am-3pm, 5pm-11pm; Sat 11am-11pm; Sun 11am-6pmRestaurant Open: Tues-Sat noon-2.30pm, 6pm-9.30pm; Sun noon-5pm

The Kentish Hare Location 95 Bidborough Ridge, Bidborough, Nr. Tunbridge Wells, TN3 0XB t: 0845 468 0837 w: www.thekentishhare.com e: [email protected]

Modern British

Kent Guide 2017 9

£16to

£27

SwThe Tudor Rose is a family-run pub offering delicious food, friendly and attentive service and a warm welcome to all who visit.

Menus are lengthy, meaning there’ll always be something new to try no matter how many times you visit. Popular options from the à la carte include British classics like fi sh and chips – cod fi llet in homemade beer batter, accompanied by fries and peas – and bangers and mash – three large Cumberland sausages atop a bed of creamy mashed potato and doused in rich onion gravy. In addition, the menu showcases a range of dishes that change to suit the produce available, including the pie of the day, suet pudding and fi sh. The Tudor Rose also has a regularly changing specials board, where you will fi nd the likes of slow-cooked crispy belly of pork, and pan-fried sea bass paired with asparagus and enhanced by lemon and crayfi sh butter. Vegetarians needn’t worry about missing out, thanks to the dedicated veggie menu.

‘...delicious food, friendly and attentive service...’For those after a lighter meal, there is a lunch menu that’s perfect for those on a business lunch or for passing walkers. It comprises fresh baguettes and sandwiches, jacket potatoes and ploughman’s boards. If you’re looking for something heartier, visit on a Sunday and tuck into the pub’s excellent-value Sunday lunch, which offers roast beef, lamb, pork loin and suet pudding of the day, accompanied by all of the expected trimmings. Diners wishing to enjoy a roast dinner on a Friday or Saturday evening will be delighted by the carvery.

The venue’s conservatory offers visitors plenty of natural light, while on warmer days guests can head to the Tudor Rose’s beer garden and catch some sun while sipping a refreshing drink.

The Tudor Rose has a large function room that seats up to 80 and can cater for all occasions from birthdays and weddings to wakes, with a sit-down meal and hot and cold buffet available. Menus can be tailored to suit the event. The upper function room is also regularly utilised by live bands, and events are a regular occurrence here, so there’s plenty to keep you coming back to the Tudor Rose.

Modern BritishTudor Rose Location Chestnut Street, Borden, Nr. Sittingbourne, ME9 8BT t: 0844 502 0091

Open: Mon-Sun noon-11pm Food Served: Mon-Satnoon-2.30pm, 6.30pm-9.30pm; Sun noon-8.30pm

Kent Guide 201710


£25to

£40

MaSince opening, The Mulberry Tree has attained a medley of accolades. It was named Kent Restaurant of the Year two years running, and has held two AA rosettes and featured in The Michelin Guide since opening. Most recently, the restaurant was a fi nalist in the Taste of Kent Awards, testament to the high standards that the team at The Mulberry Tree maintains. These high standards are found in everything from the effi cient service to the delicious food.

Free-range and organic produce is sourced from local suppliers to create dishes that are delicious but don’t break the bank. The menu changes regularly to make the most of the ingredients available, and there’s also a set lunch menu available from Tuesday to Saturday and an evening option running Tuesday to Friday. Tempting courses might include confi t duck leg paired with mash and red cabbage and drizzled in red wine jus, and wild mushroom and goat’s cheese fi lo parcel accompanied by buttered leeks, sautéed potatoes and moreish pesto cream.

The extensive wine list complements the à la carte perfectly, offering diners a range of New World varieties from lesser-known vineyards as well as more established options, with the vast majority available by the glass. If wine doesn’t tickle your fancy, The Mulberry Tree also serves draught and bottled beer, and local soft drinks.

Food Served: Tues-Thurs noon-2pm, 6.30pm-9pm; Fri & Sat 6.30pm-9.30pm; Sun noon-2.15pm

The Mulberry Tree Location Hermitage Lane, Boughton Monchelsea, ME17 4DA t: 0844 502 8450 w: www.themulberrytreekent.co.uk e: [email protected]

Modern British

£18to

£23

TM

What’s not to like about the rustic cosiness of The Angel? Dating from 1378, it has retained its charm, boasting low-beamed ceilings and an open fi replace. The original stables building has been converted into a unique restaurant area, above which two well-appointed en-suite guest rooms are available for those who want to stay awhile in this pretty countryside location.The Angel is a great pub for all seasons. The friendly atmosphere and ancient setting are the perfect complements to a wholesome meal on a chilly night, while the garden and terrace dining area mean that this lovely inn can be enjoyed throughout the summer months too. Ingredients are locally sourced and transformed into an eclectic selection of dishes available on a varied main menu and an inventive daily specials board, ranging from hearty burgers and freshly prepared fi sh to wonderful homemade pies. Just make sure you’re hungry, as portions are pleasingly generous. To fi nish, try the pub’s homemade speciality sticky toffee pudding – a tasty marvel that satisfi es every sweet-tooth. Prices

range from £3.95 for snacks to £14.95 for the priciest main course. A regularly updated list of events and seasonal menus can be found on the website.There’s ample seating, with comfortable tables for two and group tables for up to ten – no matter what the party size, the helpful and friendly staff will ensure you have a wonderful time at this historic Kentish hostelry.

Bar Open: Mon-Sun 11.30am-late Food Served: Mon-Thurs noon-2.30pm, 6pm-9.30pm; Fri-Sun noon-9.30pm

The Angel Location Addington Green, Addington, Nr. West Malling, ME19 5BB t: 0844 502 0299 w: www.theangelinnaddington.co.uk e: [email protected]

Modern British

Kent Guide 2017 11

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DoAs Dunkerley’s Restaurant & Hotel moves towards its 30th year in business, Ian and Linda Dunkerley have much to be proud of. This venue has been picking up awards since the early ‘90s, including being named Best Small Hotel in the South East and gaining consistent recommendations in both the AA and Michelin Guides.

Dunkerley’s is just a stone’s throw from the shoreline in Deal, and there’s an outside terrace from which to enjoy the close proximity to the beach. The pretty waterside is not just for gazing at – it’s also where much of the seafood served in the restaurant is harvested. Local fresh fi sh is passionately prepared, cooked and presented to discerning diners. The calibre of the kitchen team at Dunkerley’s restaurant has always been high. Many great chefs have passed through the kitchen before going on to make names for themselves in their own right. With such talent and enthusiasm behind each and every dish, the menus continuously change and evolve, while Ian maintains the classics that diners return for again and again.

‘...discerning diners...’Perhaps you will visit for a relaxing, romantic dinner after a walk along the shore and then take advantage of one of the 16 well-appointed rooms. There surely can be nothing better than waking to the sound of surf on shingle. As the sun streams in, you might be tempted to stretch your legs with a walk down to the nearby pier before indulging in a fabulous breakfast and then a day discovering the historic town of Deal.

Not enough time for all of that? Instead chill out on the terrace with oysters and a glass of Champagne, or a bowl of fresh mussels and a cool glass of sauvignon. Dunkerley’s is celebrated for its fi ne seafood, but if that’s not to your taste there is plenty of choice for both veggies and carnivores. The menus are supported by an extensive list of fi ne wine and craft beer.

This truly is a venue that can ably cater for any event, from a full-blown celebration to a light bite, or simply a quick coffee and pastry. Every time you visit Dunkerley’s, you are guaranteed to be served by friendly staff.

Modern BritishDunkerley’s Restaurant & Hotel Location 19 Beach Street, Deal, CT14 7AH t: 0844 502 0076 w: www.dunkerleys.co.uk e: [email protected]

Open: Tues-Sat noon-2.30pm, 7pm-9.30pm; Sun noon-3pm

Open: times Food Served: times

Kent Guide 201712


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MaThe oak-beamed Castle View Restaurant offers diners a relaxed atmosphere and spectacular views from the terrace of the 12th-century Leeds Castle, which is beautifully lit at night. After taking in the beautiful surroundings, choose from the ever-changing menu, which utilises the best local and seasonal ingredients. Alternatively, why not enquire about the daily specials, which showcase the head chef’s creativity and fl air?

All are welcome at Castle View Restaurant, as the knowledgeable team can cater for all dietary requirements – simply inform your waiter once you’re seated and a delicious meal will be prepared for you. Those travelling from afar will be happy to hear that parking is free. An entrance ticket to Leeds Castle is not required to dine at the restaurant.

Open: Mon-Sun 6.30pm-9pm

Castle View Restaurant Location Leeds Castle, Broomfi eld, Nr. Maidstone, ME17 1PL t: 0844 502 8219 w: www.leeds-castle.com/restaurant e: [email protected]

Modern British

£20to

£25

AfLocated in the heart of the Kent countryside, the 400-year-old Farriers Arms is a community-owned pub brought back to life by a determined group of villagers. Carefully restored and extended, this village inn, complete with oak beams and open fi replaces, serves modern British food and hand-crafted ales – including Farriers 1606 bitter, which is made in the on-site CAMRA-listed microbrewery. The Anvil Restaurant offers classic and creative dishes, complemented by a varied wine list that includes the organic house malbec. Food is carefully prepared on the premises and menus change regularly to feature locally sourced produce. The Village Forge is located in an historic outbuilding and is an excellent function space for private events. The adjacent riverside meadow is used for larger events including the pub’s Beer, Cider and Music Festival in August, and a November Fireworks Spectacular.

Open: Mon-Sun 11am-late Food Served: Mon-Thurs noon-3pm, 6pm-9pm; Fri & Sat noon-9pm; Sun noon-8pm

Farriers Arms Location The Forstal, Mersham, TN25 6NU t: 0845 468 0783 w: www.thefarriersarms.com e: [email protected]

Modern British

£15to

£25

SwThis wonderfully warm and welcoming eatery in the historic town of Queenborough has an intimate ambience that is hard to come by. The menu at Nic’s boasts a variety of English, vegetarian and Continental fl avours created by the restaurant’s award-winning chef and two-time fi nalist in the prestigious Taste of Kent competition. The restaurant also prides itself on its sourcing policy, with meat delivered from nearby farms and fresh fi sh from the harbour. Sample the roasted pheasant with a robust red wine sauce and game chips or choose the more delicate notes of monkfi sh with silky saffron sauce. There’s also an excellent-value, set-price menu to take advantage of. What’s more, if you have a celebration or wedding to plan, Nic’s also offers an outside catering service. This charming restaurant certainly goes the extra mile to provide the Isle of Sheppey with dining at its very best.

Open: Mon-Sat noon-2.30pm (bookings only), 7pm-9pm (last orders)

Nic’s Restaurant Location 4 Railway Terrace, Queenborough, Isle of Sheppey, ME11 5AY t: 0845 468 0884 e: [email protected]

Modern British

Kent Guide 2017 13

£26to

£38

TWThe Poet at Matfi eld is the epitome of the idyllic countryside retreat. The decor is warm and inviting, as is the friendly team, led by co-owned Andy Urbanek. When it comes to the menu, everything is incredible.

Talented chef-patron Petrus Madutlela and his team balance fl avours, textures and colours to create dishes that are beautiful as well as delicious. The menu changes regularly to showcase fresh, seasonal ingredients, with each option accompanied by a suggested wine pairing. The team works with a trusted list of suppliers, ensuring everything is of the highest quality. Perhaps begin with scallops and Devon crab with artichoke and aioli, or the vegetarian-friendly tomatoes, labneh, aubergine and green olive tapenade. From the main-course offering, choose from the likes of lamb rump matched with baba ganoush, pommes Anna and caulifl ower purée, and duck breast enhanced by nectarine, pommes fondant, spring onion and moreish apple and malt purée. If you’d prefer

to complement your meal with a spirit rather than wine, The Poet at Matfi eld works closely with The Gin Box Shop to offer patrons a bespoke collection of gins.

In the summer, The Poet at Matfi eld hosts braai (South African barbecues) on Friday and Saturday, as well as other special events including the pork and Pimm’s event and the annual gin festival. No matter when you visit, booking ahead is highly recommended.

Open: Tues-Thurs noon-2.30pm, 6pm-9pm; Fri & Sat noon-3pm, 6pm-9.30pm; Sun noon-4pm

The Poet at Matfi eld Location Maidstone Road, Matfi eld, TN12 7JH t: 0844 502 8557 w: www.thepoetatmatfi eld.co.uk e: info@thepoetatmatfi eld.co.uk

Modern British

£20to

£30

MaA quintessential Elizabethan inn built in the 16th century, The Cock Inn exudes historic charm. The building still boasts many of its original features, with the giant inglenook log fi re, beams and brickwork complemented by the welcoming atmosphere. The restaurant is spacious, thanks to a sympathetic extension. Our table was on one of the cosy upper levels, in a quiet nook. We perused the weekly changing menu and decided we were too hungry for the light bites. After studying the specials board – which offers delicious dishes made to order using locally sourced components – we plumped for homemade pâté with toast and the Sussex smokie to begin. They proved excellent choices and we couldn’t wait to sample more of the menu. For the main course I had fi sherman’s pie – prawns, salmon and haddock in a creamy white wine sauce and topped with cheesy mash. The seafood was wonderfully fl avoursome and the cheesy mash complemented it perfectly. My partner was torn between the roast duck and lamb shank, but eventually decided upon the latter for the accompanying

garlic and root vegetables. He seemed very happy with the choice and showered praise on the tender meat. A cheeseboard rounded off our meal. From the convivial ambience and friendly service to the top-notch food and drink, The Cock Inn is a top-notch pub; we were hardly surprised to learn that it was the Pub of the Year runner up in the Food and Drink Awards 2016.

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Food Served: Mon-Sat noon-2.30pm, 6pm-9pm; Sun noon-4pm

The Cock Inn Location Heath Road, Boughton Monchelsea, ME17 4JD t: 0844 502 0094 w: www.cockinnmaidstone.co.uk e: [email protected]

Modern British

Kent Guide 201714


£25to

£30

TMThe Swan is an independent leading restaurant bringing modern dining to the market town of West Malling. The main restaurant and bar combines stylish design and bespoke furnishings, creating a relaxed yet vibrant atmosphere. On the fi rst fl oor there is a lounge bar and three private dining rooms, suited for both social and business gatherings. In the warmer months, the elegant garden is open for diners, drinkers and for events, while the peaceful top terrace makes for an ideal wedding venue.Open all day, The Swan offers imaginative dining seven days a week. The brunch is one of the best served in the area; visit for healthy options such as chilli avocado with poached eggs on toast, or for indulgent brunch classics like eggs Benedict, buttermilk pancakes and full English breakfasts. The single estate small batch roasted coffee is prepared with utmost care by The Swan’s barista team – it’s the perfect way to start your day. The à la carte menu comprises robust and creative flavours, with a selection of grills and seasonal favourites. In addition, the midweek set menu offers fabulous value.

The bar is an inviting place to meet at any time of the day. Whatever the occasion, a visit to The Swan must include cocktails. The team selects the best market ingredients, homemade infusions, liqueurs, shrubs and bitters, and mixes them with expertise and style.

Open: Mon-Fri 9am-10pm; Sat 10am-10pm; Sun 10am-6pm

The Swan Location 35 Swan Street, West Malling, ME19 6JU t: 0844 683 9324 w: www.theswanwestmalling.co.uk e: [email protected]

Modern British

£20to

£30

TMThe Plough is something of a rarity for rural Kent, as an historic venue that combines traditional character with a modern kitchen. True Kentish spirit is evident throughout, from the surrounding farmland to the weathered stone bricks that make up its walls. Its location is hard to beat, set in the picturesque village of Ivy Hatch, near the popular National Trust house Ightham Mote. The surrounding countryside is peppered with fruit farms, with stunning views for keen walkers.In addition to making their own delicious bread, the pub specialises in sourcing and serving the very best beef, using cuts from pedigree rare breeds. An excellent option is Hereford rib-eye steak served with rustic chips, mixed leaves and steak butter. The kitchen’s own Gloucester Old Spot pigs, naturally fed and slowly matured, also feature on the menu throughout the year, as does top-notch game. Vegetarians fi nd plenty of choice too, with creative dishes like spiced parsnips served with bulgur wheat and sweetheart cabbage.The bar boasts a range of craft lagers from renowned brewers such as Fourpure, Freedom Brewery and Westerham Brewery. 2017 sees the introduction of a loose-leaf tea

list and sumptuous afternoon teas – the perfect way to indulge. As an independently owned pub, The Plough offers a relaxed experience and personal service from the start – no wonder they were named the Good Pub Guide’s Dining Restaurant of the Year in 2016.

Open: Mon-Fri 9am-11pm; Sat 10am-11pm; Sun 10am-6.30pm Food Served: Mon-Fri 9am-2.45pm, 6pm-9.30pm; Sat 10am-2.45pm, 6pm-9.30pm; Sun 10am-5.30pm

The Plough Location High Cross Road, Ivy Hatch, TN15 0NL t: 0844 502 0361 w: www.theploughivyhatch.co.uk e: [email protected]

Modern British

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Kent Guide 201716


£30to

£35

AfFrom the moment we entered The Wife of Bath, we knew we were in for a treat. Nestled in the historic village of Wye, the venue exudes charm, with everything from the rustic decor and hospitable service to the exemplary food and drink offering designed to ensure that visitors receive a fi rst-rate dining experience.

Our meal began with succulent scallops, Jerusalem artichokes and spicy chorizo, and a beautifully prepared plate of rabbit, chorizo, Savoy cabbage and romesco sauce. Both dishes combined colour, fl avour and texture to excellent effect. For the main course, our knowledgeable waiter recommended that my wife try the hake. It arrived alongside asparagus and radishes and was drizzled in a tangy Seville orange and gin sauce. She was glad she had heeded the waiter’s advice and promptly devoured every bite. Meanwhile, I had Angus beef albondigas accompanied by grilled hispi cabbage and sweet peppers. The vegetables complemented the meat well – the chef evidently has a penchant for pairing components to create dishes that are delicious. Melt-in-the-mouth chocolate tart

topped with Folkestone rock salt drew my meal to a close, while my wife enjoyed a fi nale of creamy raisin ice cream drizzled in sherry.

The meal was perfect from beginning to end, and we are already planning a return visit to sample from the tapas menu and make use of the luxurious bedrooms.

Open: Mon-Sat noon-3pm, 6.30pm-9.30pm; Sun noon-5pmTapas Menu Served: Mon-Sat noon-9.30pm; Sun noon-5pm

The Wife of Bath Location 4 Upper Bridge Street, Wye, Nr. Ashford, TN25 5AF t: 0844 502 8890 w: www.thewifeofbath.com e: [email protected]

Modern European

£22to

£43

Sh

Situated at the heart of the Port Lympne Reserve, the Port Lympne Restaurant is a unique destination in which to dine. Set within an historic Edwardian mansion, the restaurant offers intimate dining and the decor provides a dramatic backdrop, with elegant animal murals decorating the entire room.

The dedicated kitchen team works closely with Kentish farmers to ensure that dishes are created using the fi nest seasonal, locally sourced ingredients available, with a focus on sustainability. Those dining from the evening à la carte menu can expect to sample the likes of poached scallops in garlic butter, or seared wood pigeon salad to start. Main-course offerings include the succulent 28-day-aged fi llet steak served with Dauphinoise potatoes, wild mushrooms and a red wine jus, and pan-seared red mullet accompanied by seafood risotto, dill purée and samphire. To accompany your meal, the extensive wine list provides an excellent selection of fi ne wine.

After dining, retire to the stylish Glyn Philpot bar; with its picturesque views stretching to the Kent coast, it’s the perfect spot in which to relax with a cocktail. Visit during the day for an indulgent afternoon tea, available to those who pre-order.

Why not extend your visit and book into one of Port Lympne Hotel’s luxurious rooms? From the breathtaking animal safari to Kentish woodland walks, you’re sure to be amazed by Port Lympne’s 600 acres of outstanding natural beauty.

Open: Mon-Sun noon-3pm, 6pm-9pm

Port Lympne Restaurant Location Port Lympne Reserve, Aldington Road, Lympne, Nr. Hythe, CT21 4PD t: 0844 502 9065 w: www.aspinallfoundation.org e: [email protected]

Modern European

Kent Guide 2017 17

£20to

£27

GDPerched on the world’s oldest surviving cast-iron pier, Gravesend’s Riva offers both a lively bar and a laid-back restaurant – it’s the perfect venue for a family meal or larger event. The venue boasts fl oor-to-ceiling windows and enviable Thames-side views, providing a suitably impressive vista for special occasions – it’s available for weddings and parties, and they regularly host live music, so your guests are in for a treat.Riva is equally suitable for more intimate dinners, as my partner and I discovered one Sunday afternoon. Drawing on culinary infl uences from as far and wide as the ships passing by outside, Riva specialises in modern European fare, with plenty of seafood on offer, as well as options for vegetarians. On our visit, we opted for meat, with my partner tucking into juicy rib-eye steak with chunky hand-cut chips, while I savoured tender confi t duck leg, beautifully offset by the accompanying rich braised red cabbage. The highlight for me was the starter. I began with a mushroom, goat’s cheese

and caramelised red onion tart, which proved delicate yet complex. Creamy cheesecake served with mixed berries and dreamy lemon tart with chocolate sauce brought the meal to a sweet conclusion.There’s a less formal menu in the separate bar area, and the wonderful cocktail list and liqueur coffees are available in both parts of this stunning establishment. You’ll be pleased to hear that Riva is open for Christmas Eve, Christmas Day and New Year’s Eve.

Bar Open: Mon-Thurs noon-midnight; Fri & Sat noon-1am; Sun noon-8pm Restaurant Open: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-2.30pm, 6pm-10pm; Sun noon-3.30pm

Riva Location Town Pier, West Street, Gravesend, DA11 0BJ t: 0844 502 0092 w: www.rivaonthepier.com e: [email protected]

Modern European

£22to

£28

ShOwned and personally managed by Nicki and Darragh Cartmill, Hythe Brasserie is an extremely popular spot. Offering classical cuisine with imaginative touches, the menu is carefully thought out and aims to excite the palate with delicious fl avour combinations. Dishes are produced from scratch using the best local produce, and signature options, such as tempura monkfi sh, maple-roasted pork belly with Calvados sauce, and halibut with crab and saffron butter sauce, are complemented by some great classics. Careful consideration is given to dietary requirements and there’s a good choice of vegetarian dishes. Award-winning Irish chef Darragh also creates tempting puddings – try the decadent honeycomb and hot toffee meringue or the lightest citrus posset.Lunch and à la carte dinner are served Tuesday to Saturday, with lunchtime specials changing daily. Diners might also choose to try the three-course speciality menu – available Tuesday, Wednesday and Thursday evening, and priced at just £19.95.

The comprehensive wine list on offer is well chosen and fairly priced.The ambience is intimate with a Continental feel, and a friendly welcome and great service are always guaranteed. Booking is advisable at weekends – if you make a reservation, the table is yours for the evening. In warm weather, guests can enjoy al fresco lunches in the suntrap courtyard at the front of the restaurant. Recently described as ‘an absolute gem’, this brasserie raises the bar for contemporary cuisine. Check our their Facebook, Twitter and Instagram for regular updates.

Open: Tues-Sat noon-2.30pm, 6.30pm-9.30pm

Hythe Brasserie Location 1 Douglas Avenue, Hythe, CT21 5JT t: 0845 468 0949 w: www.hythebrasserie.com e: [email protected]

Modern European

Kent Guide 201718


£18to

£22

SeClose to Knole House, Winston Churchill’s home at Chartwell and well-known footpaths, The Rose and Crown is a great place to refuel after a day of exploring. The food is sure to warm your cockles on a cold evening, while the beautiful vistas provide the perfect backdrop for dining al fresco when the sun is shining. Behind the bar, there’s world beer, a monthly changing choice of wine, a superb array of British gins and plenty of soft drinks, too. When it comes to the food, expect classics like fi sh and chips and chicken pie, as well as stone-baked pizza, crispy duck salad, and slow-cooked lamb shank with bubble and squeak. Set menus offer great value for money, and on Sunday a superb roast dinner is added to the bill of fare. The homely atmosphere created by the friendly staff adds to The Rose and Crown’s broad appeal.

Open: Mon-Sat noon-11pm; Sun noon-10.30pm

The Rose and Crown Location London Road, Dunton Green, Sevenoaks, TN13 2TH t: 0844 502 8804 w: www.vintageinn.co.uk e: [email protected]

British

£25to

£30

GLSet in the picturesque village of Tatsfi eld on the Kent and Surrey border, just outside the market town of Westerham, is the unique Bakery Bar & Restaurant. Both the restaurant and bar were completely refurbished about nine years ago in a modern but rustic style. As well as the main restaurant fi xed-price menu – £31.50 for three courses, and £25.50 for two – there is a bar and snack menu that offers an extensive selection of brasserie-style meals, making The Bakery an ideal venue for a light lunch, dinner or even just for coffee, evening drinks or cocktails. Everything is prepared from scratch using high-quality, fresh ingredients, which are local when possible. Sunday lunch is a traditional family affair, with a two-course menu on offer for £22.95, while three courses cost £26.95. There are now seven individually designed en-suite letting rooms too, so you can make a weekend of it and indulge in a few of those aforementioned drinks.

Open: Tues-Sat noon-2.30pm, 6.30pm-10.30pm; Sun noon-2.30pm

The Bakery Bar & Restaurant Location Westmore Green, Tatsfi eld, TN16 2AG t: 01959 577605 w: www.thebakeryrestaurant.com e: [email protected]

Modern European

£20to

£30

ThThe Royal Harbour Hotel is a grand venue boasting stunning vistas across the harbour and beyond. Intent on offering something unique, the hotel blends simple elegance with a quirky touch to excellent effect. Head inside and discover The Empire Room restaurant. There are a number of menus to choose from, with options to suit all budgets, palates and appetites. Why not visit in the evening and choose from the excellent-value set menu, or for more variety, select from the à la carte – the glazed pork belly with spiced butternut squash, and slow-braised lamb shoulder with herb potato cake are sure to delight. If you’d prefer to take in the wonderful views while dining, perhaps the lounge and garden menu would be more suitable. Saturday sees afternoon tea added to the offering, comprising fi nger sandwiches, scrumptious cakes, homemade lemonade and, of course, a choice of tea and coffee.

Food Served: Mon 6.30pm-9pm; Tues-Thurs 12.30pm-2.30pm, 6.30pm-9pm; Fri & Sat 12.30pm-2.30pm, 6.30pm-9.30pm; Sun 12.30pm-3pm (hours vary seasonally)

The Empire Room Location Royal Harbour Hotel, Nelson Crescent, Ramsgate, CT11 9JF t: 0844 502 0328 w: www.theempireroom.co.uk e: [email protected]

British

Kent Guide 2017 19

£26to

£32

CaOverlooking the city walls, this newly refurbished 16th-century coach house is a welcome addition to the beautiful city of Canterbury. There’s real theatre in the dining room, with the open-plan layout showcasing the chefs at work in the stylish kitchen – though the quirky character of this beautiful Grade II listed building is also maintained. The Corner House’s charm doesn’t stop at the restaurant thanks to the beautiful garden, which has plenty of seating, and the characterful en-suite guest rooms.Seasonality and locality are at the heart of the menu with every element carefully created from scratch, including the homemade bread that’s made each morning. The fl at-iron steak is a staple dish, served with scrumptious triple-cooked chips and homemade ketchup – it’s a real favourite with the regulars. Other excellent options include the fantastic sharing dishes like Stour Valley rabbit loin for two, as well as cottage pie accompanied by seasonal vegetables and rabbit jus. When it comes

to dessert, diners are spoilt for choice with the likes of the ever-popular sticky toffee banana sponge pudding, which is drizzled in salted caramel sauce and paired with homemade peanut butter ice cream.The Corner House is led by the vision of experienced chef-patron Matt Sworder, who also oversees the award-winning sister site in Minster. Having opened its doors in July 2016, The Corner House in Canterbury has already been praised in national publications like The Guardian and The Telegraph, and was even named in The Financial Times as one of the fi ve best restaurants in Kent. Booking is essential.

Open: Tues-Sat noon-9.30pm; Sun noon-3.30pm

The Corner House – Canterbury Location 1 Dover Street, Canterbury, CT1 3HD t: 0844 502 8482 w: www.cornerhouserestaurants.co.uk e: [email protected]

British

Bridgewood Manor Hotel

£20to

£30

MeBridgewood Manor is home to 100 beautifully decorated bedrooms, excellent conference facilities, a spa and health club, and the atmospheric Squires Restaurant. It was here in the restaurant that we spent our evening, enjoying the pleasant surroundings, attentive service and delicious food. The menu is lengthy and showcases British classics, which have been reimagined by the talented chef. We chose to sample the chef’s talents by opting for the tasting menu. Our visit commenced with a selection of stone-baked artisan breads – the sundried tomato was particularly noteworthy – as well as a dipping bowl fi lled with olive oil and aged balsamic vinegar, and a delicious seaweed and sea salt butter. Our next course comprised spiced soup containing mixed beans, chickpeas and vegetables. It was wonderfully warming. Next arrived an impressively presented fi llet of baked hake, nestled atop a bed of potato rosti, butter beans and chorizo, and accompanied by tomato and red pepper fondue. The dish was scrumptious and also visually appealing

– as was the following course of slow-roasted pork belly served alongside steamed spinach, kale and creamed potato. The pork was drizzled in a moreish sauce, which was sweet but had a superb kick. Afterwards, we were presented with dessert, which comprised a heavenly warm chocolate brownie, balanced by coconut ice cream. A classic cheeseboard rounded the meal off. It was an amazing dining experience – we will certainly be making a return visit to sample the Squires Restaurant once more.

Open: Mon-Sun 7am-11pm

Location Walderslade Woods, Chatham, ME5 9AX t: 01634 201333 w: www.qhotels.co.uk e: [email protected]

British

Kent Guide 201720


£20to

£30

TWThis historic building has always served as the village pub. Previously known as The Chequers, it underwent a total refurbishment in 2015. Today it is a venue that welcomes friends and families alike, and boasts ample outdoor seating with breathtaking views of The Weald, as well as a children’s play area and an outdoor pizza shack. Inside you’ll fi nd the Hush Heath Room, the conservatory and the bar area, all of which are cosy yet luxurious and modern. Upstairs there are four individually designed bedrooms with en-suites, all with fi ve-star facilities.

‘...cosy yet luxurious and modern...’The kitchen team at The Goudhurst Inn serves seasonal British dishes, which are made using locally sourced ingredients, for breakfast, lunch and dinner every day of the week. Head chef Bradley

Knight employs modern cooking techniques to create British classics like fi sh and chips, beef and Stilton pie, and the vegetarian-friendly Kent artichoke risotto.

Situated on Cranbrook Road, the pub is a short drive away from its own award-winning vineyard and winery, Hush Heath Estate. The Goudhurst Inn serves all of their wine and cider in the bar and on the table d’hote menu, alongside an array of the best wine, ale, craft beer and speciality spirits that the world has to offer.


The Goudhurst Inn Location Cranbrook Road, Goudhurst, TN17 1DX t: 0844 502 8564 w: www.thegoudhurstinn.com e: [email protected]

British

£26to

£32

ThYou’ll receive nothing short of a warm and friendly welcome at the award-winning Corner House. Situated in the quiet and picturesque village of Minster, the building is over 350 years old and the decor is rustic with modern touches.Everything is homemade by the talented chefs, including the bread, pasta and delicious range of ice cream. Locally sourced and seasonal, it is all about doing simple things really well, as is demonstrated on the menu. Perhaps start with pork scratchings, or decadent chicken liver parfait topped with Port jelly. For the main event, choose from the likes of the signature slow-cooked lamb shoulder to share, which is carved at the table and served with potato Dauphinoise and seasonal vegetables. What better way to fi nish than with a sharing dessert platter, which allows diners to sample the popular brown bread ice cream? It’s made to a secret family recipe. The kitchen is open, allowing diners to watch the team transform fresh ingredients into delectable dishes. Under the tutelage of chef-patron Matt Sworder, who trained under Gordon Ramsay at La Noisette, The Corner House in Minster has garnered critical acclaim, featuring in The Michelin

Guide and The Good Food Guide, and was named Kent Restaurant of the Year in 2015 and 2017 at the Taste of Kent Awards. Thanks to The Corner House’s impressive reputation, booking is highly recommended.After being wined and dined at this award-winning restaurant, why not make use of the two beautiful en-suite guest rooms – the perfect place to retire and enjoy a peaceful night’s sleep.

Open: Tues 6pm-9.30pm; Weds-Sat noon-2.30pm, 6pm-9.30pm; Sun noon-3.30pm

The Corner House – Minster Location 42 Station Road, Minster, CT12 4BZ t: 0844 502 8468 w: www.cornerhouserestaurants.co.uk e: [email protected]

British

Kent Guide 2017 21

£25to

£35

TWThe Wheelwrights Arms in Matfi eld is a cosy little country pub, resplendent with olde-worlde charm and run by husband-and-wife team, Rob and Gem Marshall.

While Gem adeptly looks after all things front of house, Rob leads the small but evidently capable kitchen team. Rob grew up in Zimbabwe, but you wouldn’t know it from the decidedly British dishes on his menu. Rob has a passion for supporting local, independent businesses, which is evident in his offering. The à la carte menu is rather concise, comprising only four main-course options – though when the food arrives, it’s so good that there really is no need to think of what else one might have chosen. However, fans of traditional pub fare will be more than satisfi ed with the selection of age-old classics listed at the top of the menu.

On our visit I tried the roast saddle of venison. It was a great country pub meal, comprising succulent venison encased in pastry, and accompanied by creamy mash and buttery greens. What really stood out were the extra little details. The pie was topped with earthy hogweed seeds, which Rob later told me he picked from the fi elds just over the road, and the sweet yet sharp blackberry compote was made from blackberries picked around the green. The theme of reducing food miles and supporting local suppliers continues on to the drinks menu, with numerous local beers served on tap.

Fairly full, we decided to share a pudding. We chose the almond milk panna cotta, accompanied by a Bakewell slice, a macaron fi lled with greengage curd and a scoop of greengage ice cream. It was delicious, and all of the components worked well together.

Looking around the pub on a midweek evening in November, there were several tables occupied by relaxed diners, as well as plenty of locals simply enjoying a tipple. The atmosphere was casual and convivial, with the roaring real fi re casting long fl ickering light down the length of the pub. We would have loved to stay awhile longer after our meal, but being a school night we had to retire home, with the promise of a return visit soon.

BritishThe Wheelwrights Arms Location Maidstone Road, Matfi eld, TN12 7JX t: 0845 468 1499 w: www.thewheelwrightsarmsfreehouse.co.uk e: [email protected]

Open: Tues 4pm-11pm; Weds-Sat noon-11pm; Sun noon-9pm

Kent Guide 201722


£15to

£25

CaHead to the charming village of Bridge, and you’ll fi nd The White Horse Inn, one of Kent’s fi nest traditional pubs. From the outside The White Horse is the quintessential English pub – dating back to the 16th century – and the interior is just as authentic. The inn was once a halting house, not distant enough from Dover for a full stage but convenient for a change of horses. With the forge conveniently located just next door, both smith and inkeeper prospered as visitors enjoyed a refreshing pint of Kentish ale while the horses were shoed.

The bar area features a Tudor-period fi replace that makes the pub as cosy as can be during the winter, as well as beamed ceilings and log burners. There’s also a bright, stylish dining room with large windows, chic decor and the feel of a restaurant. The team at The White Horse Inn has worked hard to ensure that this is a pub for every occasion, whether you want a pint of cask ale or are planning a celebration. They even offer special menus for functions,

including hog roasts and barbecues in the garden. The White Horse Inn also boasts a car park, and behind, the kind of garden that only Kent can produce.

Visit for Sunday lunch and indulge in top-notch options like the Kentish roast sirloin with Yorkshire pudding and seasonal veg. The White Horse Inn is, quite simply, the perfect pub.

Open: Mon-Fri noon-9pm; Sat noon-9.30pm; Sun noon-8pm

The White Horse Inn Location 53 High Street, Bridge, CT4 5LA t: 0844 502 8549 w: www.whitehorsebridge.co.uk e: [email protected]

British

£20to

£30

MaLocated near the historic 11th-century village of West Farleigh, The Tickled Trout offers freshly prepared local food and drink, six stunning boutique rooms, and most importantly, a warm welcome to all who visit, whether you’re popping by for a quick pint or enjoying a well-deserved break. Originally built in 1541, this Grade II listed building became an alehouse in the mid-1700s and opened its doors fully refurbished as The Tickled Trout in 2015, as part of the Hush Heath Estate group.

‘...local food and drink, six stunning boutique rooms...’Upon entry, you’ll be greeted by the charming bar area, where brushed copper and steel marry well with the charm of an old coaching inn. Behind the bar you’ll fi nd real ale and the estate’s very own wine, as well as an impressive list of international varieties. There’s also a selection of local spirits including Kentish Gin. The menu is the creation of head chef Fabio Vinciguerra, whose Italian heritage means that

all of the pasta dishes are a nod to his Sicilian roots. While the menu focuses on fi sh dishes – including the highly popular fi sh and chips – you’ll also fi nd classics like the Sunday roast available. In summer, The Tickled Trout is an excellent place to frequent. It boasts three decked terraces, a large garden and a children’s play area, making it the perfect place to escape to the countryside and lose an hour or two with a bottle of English fi zz. With their own vineyard just 20 minutes away, why not visit for a self-guided tour?


The Tickled Trout Location Lower Road, West Farleigh, Nr. Maidstone, ME15 0PE t: 0844 502 8561 w: www.thetickledtrout.com e: [email protected]

British

Never miss a beat with the UK’s largest online calendar for all food and drink events. Not only will you find food and drink festivals and markets up and down the country, but there’s also a veritable crop of foodie competitions, festival reviews, interviews

with celebrity chefs and up-to-the-minute foodie news to get your teeth stuck into.

Get in touch

[email protected] or call 0117 927 7167

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Visit www.foodfestivalfinder.co.uk

Kent Guide 201724


£18to

£25

ShCoast Restaurant at the Hythe Imperial hotel offers a fi ne dining experience in an elegant and relaxed setting. In July 2016 Coast gained an AA rosette – its fi rst in 15 years. At Coast it’s all about high-quality dishes that utilise the fi nest ingredients. The menus change seasonally to refl ect the local produce available, meaning diners are always treated to fresh, delicious meals. Fresh fi sh is landed daily, meat is delivered from T&L Coopers in Ashford, and eggs are sourced from local greengrocers Crundens, who also supply fresh, local vegetables. Dishes are never over elaborate and allow the quality of the ingredients to shine through. The restaurant is open daily for breakfast and dinner. New for 2017, the venue also offers a dip and dine Sunday lunch menu that allows visitors to work up an appetite with a swim before tucking into the excellent roast dinner, which comes complete with a giant Yorkshire pudding. Priced at £11.95 for adults and £5.95 for children up to the age of ten, it is defi nitely worth a try. There’s plenty of space at Coast Restaurant for large groups and private parties. Whatever the occasion, the capable

team delivers fi ne food and friendly yet professional service. As part of a major refurbishment of the hotel, a new Moët & Chandon Bar has opened on the fi rst fl oor, overlooking the seafront. At Hythe Imperial any day is a good day for Champagne – why wait for a special occasion?

Open: Mon-Fri 6.30am-10.30am, 7pm-9.30pm; Sat 7am-11am, 7pm-9.30pm; Sun 7am-11am, 12.30pm-3pm, 7pm-9.30pm

Coast Restaurant Location Hythe Imperial, Princes Parade, Hythe, CT21 6AE t: 0844 502 8491 w: www.hytheimperial.co.uk e: [email protected]

British

*£20

CaEnter a small world fi lled with plants and sparkling cutlery for an unforgettable meal at The Green Room, before enjoying a show at The Marlowe Theatre. I started with rich chicken parfait on toasted sourdough bread with tiny pickled mushrooms that looked like something out of a fairytale. My dining partner feasted on crispy plaice and salmon fi shcakes, and particularly enjoyed the chilli butter that accompanied it. For the main event, I selected a rustic blue cheese and red onion tart, which was offset perfectly by creamed leeks. The roasted new potatoes gave it a country-style fl avour that instantly reminded me of springtime. My dining partner enjoyed a tender breast of lamb that fell off the fork. It was served on a generous bed of garlic polenta. If that wasn’t enough, the lamb was accompanied by spring greens and a red wine sauce. All was proclaimed to be absolutely delicious. Afterwards, I progressed to silky smooth orange crème brûlée – just one tap of the sugar coating led to heavenly delight. The chocolate biscuit it was served with was perfectly

proportioned to elevate it to a substantial pudding. My dining partner chose an apple and cinnamon crumble, which came with an individual jug of homemade custard. Suitably full, we waved goodbye to excellent and attentive service and a relaxed, informal atmosphere, knowing we’d found a little oasis in the heart of the bustling city. *Price represents the cost of three courses from the pre-show menu.

Food Served: pre-show meals are served two hours before each performance

The Green Room at The Marlowe Theatre Location The Friars, Canterbury, CT1 2AS t: 0844 502 0045 w: www.marlowetheatre.com e: [email protected]

British

Kent Guide 2017 25

£20to

£25

TWWhether it’s a romantic meal, a get-together with friends, or even a business meeting, Rendez-Vous can cater for your needs.Set over three fl oors, Rendez-Vous in Tunbridge Wells has ample capacity, yet still has an intimate feel. The beauty of Rendez-Vous lies in its layout – the ground fl oor has a bar with seating for 14 people and is a great place to meet and enjoy a drink or a quick snack. The mezzanine offers a calmer environment in which to have a meal, so if you’re looking for an intimate evening out, this is just the ticket. The menu offers plenty of variety, with all dishes prepared fresh to order. Why not begin with chicken liver parfait paired with homemade piccalilli, or perhaps the leek, chive and potato soup accompanied by sourdough. Next, tuck into the likes of slow-roasted pork belly atop mustard-seed mash and doused in red wine gravy, or, alternatively, plump for salmon fi llet with stir-fried noodles and a medley of vegetables. If you have room left, desserts

are worth indulging in. The house chocolate brownie is highly commended, as is the crème brûlée, which is served with homemade almond shortbread biscuits.For those in need of a place to hold a business meeting, the top fl oor is available for bookings and offers privacy as well as space to dine. This fl oor is also ideal for holding private parties. Whatever your reason for visiting Rendez-Vous, you can be assured of a relaxed and enjoyable meal.

Food Served: Tues-Sat noon-2.30pm, 6pm-9.30pm

Rendez-Vous Location 86 Camden Road, Tunbridge Wells, TN1 2QP t: 0844 502 0096 w: www.rendezvoustw.co.uk e: [email protected]

Brasserie

£20to

£30

Ca

Do

Sitting in prominent locations in Kent, the two Charlie’s Bistro restaurants are always bustling with happy patrons. Both of the Charlie’s Bistro sites benefi t from a waterside location, with visitors to the Sandwich branch able to enjoy lovely views of the River Stour, while the restaurant in Herne Bay is a mere stone’s throw from the seafront. The hungry hordes are welcome at Charlie’s Bistro for brunch and lunch every day of the week, while an evening meal or tapas can be ordered on Thursday, Friday and Saturday. If you’re visiting in the morning, you can choose from the likes of smoked salmon and cream cheese bagels and eggs Florentine, while those in search of lunch have the diffi cult task of picking from slow-cooked belly of pork, seafood tagliatelle and the traditional ploughman’s lunch, as well as a whole host of other great dishes. In the evening, the offering comprises

three courses of seasonal dishes – think smoked haddock with bubble and squeak, and herb-crusted rack of lamb, and desserts of warm chocolate fudge cake and crème brûlée paired with a fruit coulis. The tapas menu features all of the expected delicious Spanish dishes, while the Sunday lunch is decidedly British, comprising a three-roast carvery, beer-battered cod and chips, and tender lamb shank braised in red wine.

Open: Weds 11am-3pm; Thurs-Sat 11am-3pm, 6pm-11pm; Sun 11am-4pm

Charlie’s Bistro Location 7 The Quay, Sandwich, CT13 9RU t: 0844 502 9078 Location Station Road, Herne Bay, CT6 5NB t: 0844 502 8829 w: www.charliesbistro.co.uk e: [email protected]

Bistro

Kent Guide 201726


£21to

£37

CaThe Hop Pocket offers gourmet British cuisine in a charming setting. Estimated to have been open since the 18th century, the venue has heaps of character, making it a lovely place to while away an afternoon or evening.

At the bar you’ll fi nd ample choice in the form of wine, beer and spirits. Meanwhile, the food menu showcases the chef’s proclivity for utilising Kent’s bountiful natural larder. Meat is reared in nearby farms, fi sh comes from the local catch and produce is sourced from farmers known for their high standards. Perhaps begin your meal with Kentish goat’s cheese balls paired with a fresh apple and hazelnut salad, or the popular fl ash-fried king prawns fl avoured with chilli, lemon and parsley. Next, choose from the likes of the fi sh of the day with homemade seafood sauce, thickly cut ham paired with free-range eggs and proper chips, and slow-roasted pork belly served with creamy mash and Westons cider apple sauce. Finish your meal in style with something from the dessert selection – tempting

options include zesty lemon meringue tart partnered with homemade raspberry sorbet, and seasonal fruit crumble accompanied by vanilla custard ice cream.

Surrounded by greenery and frequented by walkers, The Hop Pocket truly is a quintessential country pub serving exceptional cuisine.

Open: Mon-Fri noon-3pm, 6pm-11pm; Sat noon-11.30pm; Sun noon-10.30pm

The Hop Pocket Location The Street, Bossingham, CT4 6DY t: 0844 502 8530 w: www.hoppocket.co.uk

Gastropub

£18to

£25

SeThe George & Dragon has been serving its local community since Henry VIII was on the throne. This lovely local was beautifully renovated by its latest proprietor, Benjamin James, in 2009 with the aim of breathing new life into the 16th-century inn. It is now a thriving gastropub that boasts an attractive marriage of original features and contemporary furnishings, as well as one of the best menus for miles. There are two equally charming dining spaces to choose from – the cosy downstairs bar with an open fi re, and the beamed restaurant upstairs, which offers a smart yet laid-back setting for everything from an intimate supper for two to dinner with friends. Alternatively, for those celebrating a special occasion, the treehouse-inspired private dining room will provide a suitably unique venue.The talented chefs use as much seasonal produce from Kent, Sussex and Surrey as possible, so their tempting menus change daily. A meal here might begin with an appetiser of freshly baked bread, followed by a punchy starter of Catalan fi sh stew fi lled with chorizo, squid, king prawns and clams, and a sumptuous main of roasted lemon sole with new potatoes

and black olives, tenderstem broccoli and grilled lemon. A traditional pub at heart, there is of course a fantastic selection of beer behind the bar, including George’s Marvellous Medicine, a cask ale made using local hops, malt and water especially brewed for the pub by Westerham Brewery. When the sun is shining, enjoy your pint outside in the gorgeous al fresco dining area among the fragrant herbs and vegetables of the kitchen garden.

Open: Mon-Sun 11am-11pm Food Served: Mon-Fri noon-3pm, 6pm-9.30pm; Sat noon-4pm, 6pm-9.30pm; Sun noon-4pm, 6pm-8.30pm

The George & Dragon Location 39 High Street, Chipstead, Nr. Sevenoaks, TN13 2RW t: 0844 502 0370 w: www.georgeanddragonchipstead.com e: [email protected]

Gastropub

Kent Guide 2017 27

£20to

£30

AfThe Honest Miller is a quintessentially British pub serving delicious traditional cuisine in a warm and welcoming setting. Over the years the pub has garnered a large following of regulars – this is the kind of place you want to return to time and again.

‘...delicious traditional cuisine in a warm and welcoming setting...’

Delicious homemade fare forms the basis of the menu at The Honest Miller, with everything from the bread, pastries and Scotch eggs to the ice cream and desserts freshly made on-site by the dedicated kitchen team. From the lengthy selection, why not begin your visit with sautéed South Coast squid, watermelon and chorizo salad, before moving on to pan-fried chicken breast accompanied by wild mushrooms, spring cabbage and smoked bacon nage? If you’re looking to enjoy your meal with a glass of red wine from the comprehensive wine list, the lavender-roasted lamb rump with sarladaise potatoes, salsa verde greens and glazed carrots is an excellent choice, as is the confi t duck leg and vegetable pie. The menu also features classics that have stood the test of time, including the house burger and honey-glazed ham with egg and chips. Both dishes can be paired perfectly with locally produced cask ale. On Sunday, indulge in a top-notch carvery and tuck into your choice of meat, accompanied by the likes of caulifl ower cheese, roasted parsnips, buttered carrots, roast potatoes and, of course, homemade Yorkshire puddings.

There’s plenty going on at The Honest Miller – owners Gareth and Liza have made the venue a community hub. Themed nights include steak night on a Thursday and a quiz and curry night on the fi rst Wednesday of the month. No matter what day you visit, expect delicious food, a lively atmosphere and convivial service.

If you’re looking to celebrate a special occasion, The Honest Miller can be privately hired, with facilities to cater for up to 50 people. Dining options include canapés, a sit-down meal and a hog roast. Get in touch with the experienced team to organise your tailor-made package.

GastropubThe Honest Miller Location The Street, Brook, Ashford, TN25 5PG t: 0844 502 9003 w: www.thehonestmillerashford.co.uk e: [email protected]

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-8pm

Kent Guide 201728


£25to

£40

SeThe Wheatsheaf at Bough Beech is an independent pub and restaurant serving freshly made, inspiring dishes created by chef David Fuller and his talented team. Situated on the edge of the High Weald in west Kent, a stone’s throw from Bough Beech reservoir and just fi ve minutes’ drive from Hever Castle, The Wheatsheaf was once a hunting lodge rumoured to have been a much-loved retreat for King Henry VIII. It’s still a fi rm local favourite today – but don’t just take our word for it, go along and fi nd out why.Known for its beautifully presented, locally sourced food and a fi ne selection of wine and real ale, The Wheatsheaf is a cosy haven in the winter with roaring log fi res, and in the summer you can soak up the sun in the beautiful garden. The menus take inspiration from seasonal ingredients grown in The Wheatsheaf’s own kitchen garden, along with the fi nest regional specialities from trusted local suppliers, to create original dishes that are full of fl avour.Restored to its period glory back

in 2014, The Wheatsheaf boasts splendid original features, such as exposed wooden beams and an inglenook fi replace – a real treat for history-lovers. Visit soon to explore its cosy corners and unexpected alcoves, and unwind in majestic style, just as Henry VIII would have done 500 years ago. Cyclists, horse riders, walkers and dogs are all welcome, and with plenty of parking available there’s every reason to visit – so what are you waiting for?

Open: Mon-Sun 11.30am-late

The Wheatsheaf Location Hever Road, Bough Beech, TN8 7NU t: 0844 502 0324 w: www.wheatsheafboughbeech.co.uk e: [email protected]

Gastropub

£20to

£30

CaWhen we visited this old coaching inn, an open fi re roared amid an interior that is stylishly modern whilst staying respectful to the building’s history. Upstairs, an exciting collection of smaller dining rooms offers delightful views across the hills – this is a gastropub ideal for gatherings large and small.

‘…a cosy yet impressive dining experience…’The starters we chose set the bar high: pan-fried scallops adorned with crispy wafers of streaky bacon resting on delicate pea purée, and, in contrast, wood pigeon that was dark and decadently rich. Main courses paid tribute to the roast in a contemporary fashion. Both the belly pork and breast of duck were cooked to tender perfection, complemented by exciting vegetable choices. The raspberry crème brûlée, which offered an exciting twist on a classic dessert, and the unusually light but wonderful sticky toffee pudding, provided an aptly decadent conclusion to a cosy yet impressive dining experience.

The food offering is impressive indeed, but there’s also a range of tipples to tempt every palate. It was heartening to see not only local ale, but also wine from Biddenden – a fi tting homage to the beautiful Garden of England that is Kent.

Open: Mon-Sat noon-11.30pm; Sun noon-6pm

The Old Coach & Horses Location Church Hill, Harbledown, CT2 9AB t: 0844 502 8565 w: www.theoldcoachandhorses.co.uk e: [email protected]

Gastropub

Kent Guide 2017 29

£25to

£35

MaWord has travelled fast about the culinary merits of The Plough since it came under new ownership last November. The interior of this superb gastropub is a revelation, having undergone a radical overhaul. The decor of the bustling main dining room, with its mahogany furniture, table-top candelabras and orchids, gilded frames and taxidermy, is both sophisticated and pleasingly eccentric. The open kitchen is a great touch – being able to watch the chefs sauté, grill and roast an array of deliciously aromatic ingredients amidst clouds of steam adds a sense of theatre to the dining experience.

The owners of The Plough have created a fi rst-class dining experience and must-visit destination for discerning gastronomes. The food is simply stunning. I began proceedings at the bar, where a perfectly kept pint of Rockin’ Robin, brewed just three miles down the road in Boughton Monchelsea, proved to be the ideal pre-meal refreshment. By this point the aromas coming from the open kitchen were too enticing to ignore, so I eagerly ordered my starter of wild duck and pigeon terrine with hazelnut salad and Cumberland sauce. The rich and utterly moreish starter was plated beautifully, with micro herbs edging the plate like ornate calligraphy. A chilled glass of Johnson Estate sauvignon blanc cut through the richness with zesty grapefruit notes.

The Plough offers refi ned pub dining at its best, so I ordered a suitably decadent main course – half lobster Thermidor. Cooked to perfection, the dish was given the star treatment it so richly deserves, its subtle sweetness tempered by tender samphire and complemented by creamy mashed potato. Those fortunate enough to dine at The Plough benefi t from the owners’ London connections: the fresh, top-quality lobsters are sourced from Billingsgate market. Rounding off this fl awless feast was a comforting white chocolate bread and butter pudding with a truffl e-rich globe of milk chocolate ice cream. It’s diffi cult to imagine a more perfect way to end the meal.

With a Monday night three-course set menu offered for £15 and a fi ve-course Tuesday night teaser menu for £20, as well as regular live music events, The Plough offers an unbeatable yet affordable dining experience. I’d suggest that you book a table now before this exclusive gem is discovered by the masses.

GastropubThe Plough Location Sutton Road, Langley, ME17 3LX t: 0844 502 8816 w: www.theploughlangley.co.uk

Open: Mon-Sat noon-11pm; Sun noon-8pm

Kent Guide 201730


£19to

£23

CaFor an authentic taste of Italy without having to hop on a plane, head to Il Posticino in Canterbury. In English the name translates to ‘little spot’ and this cosy and rustic venue certainly is a great place to visit. The menu showcases traditional fl avours, from aubergine parcels stuffed with ricotta and basil, to thinly sliced marinated sea bass fl avoured with fennel, pink peppercorns and an orange dressing. If these don’t tickle your fancy, why not plump for a pasta dish or something equally authentic, such as il cacciucco del posticino, a tasty stew featuring prawns, squid, clams and mussels? All are sure to delight. Afterwards, sate your sweet-tooth with one of the delicious homemade desserts. For younger attendees, there’s also a dedicated children’s menu. While chef Jerry works behind the scenes creating the dishes, his partner Cristina works front of house, greeting diners and ensuring they feel right at home.

Open: Tues-Thurs noon-2.30pm, 6pm-10pm; Fri & Sat noon-2.30pm, 6pm-10.30pm; Sun noon-3pm

Il Posticino Location 61 Dover Street, Canterbury, CT1 3HD t: 0844 502 8285 w: www.ilposticino.co.uk e: [email protected]

Italian

£20to

£30

MaSet on the edge of the downs, overlooking the Weald of Kent, and boasting breathtaking views of the orchards and hop farms of South East England, is The Bull Inn. A magnet for walkers, cyclists and sightseers, The Bull dates back to 1647, so it comes as no surprise that inside you’ll fi nd a wealth of beams, open fi res and many other traditional features. Patrons are welcome to enjoy an evening tipple in one of the two lower bars, dine in the stylish restaurant, or relax outside on the terrace when the weather suits. Dishes on the menu are fresh and prepared on-site, and include the likes of slow-roasted ox cheek partnered with creamy potato and sautéed cabbage, creamy tagliatelle with broccoli and pine nuts, and the catch of the day served alongside hand-cut chips, mushy peas and tartare sauce. The Sunday carvery is famous throughout Kent and is well worth booking.

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm Food Served: Mon-Sun noon-9pm

The Bull Inn Location Linton Hill, Linton, Nr. Maidstone, ME17 4AW t: 0844 502 8838 w: www.thebullatlinton.co.uk e: [email protected]

Gastropub

£10to

£15

Sh If you’re after classic fi sh and chips in Folkstone, you are likely to be directed to Papa’s by one of the locals. Rated highly on TripAdvisor (and a recipient of a Certifi cate of Excellence) and boasting an abundance of rave reviews, this family-run British institution is well worth seeking out. What’s the secret to the success of this nationally acclaimed eatery? Undoubtedly, it’s the use of fresh, sustainable fi sh. The fi sh is delicious and the restaurant’s batter is out of this world – but made to a closely guarded, award-winning recipe. This fi sh and chips stalwart has been in operation since 1966. The ethos is still the same as when the restaurant fi rst opened – to serve fresh, delicious fare in a warm and welcoming venue. In addition to excellent fi sh and chips, the offering encompasses calamari, a hearty fi sh pie, platters, pies and burgers. There’s also a dedicated children’s selection; the whole family is welcome at Papa’s.

Open: Mon-Sat 10am-10pm

Papa’s Location 110 Sandgate Road, Folkestone, CT20 2BW t: 0845 468 0920

Fish & Chips

Kent Guide 2017 31

£19to

£21

ShOffering a modern take on authentic Italian recipes, the food at Terracotta Restaurant is something special. The experienced kitchen team utilises fresh ingredients from the county’s bountiful larder to create dishes that are both a treat for the eyes and the tastebuds. If you’re a fan of pizza we recommend the Capricciosa, which is topped with ham, mushrooms, artichoke, black olives and an egg. Alternatively, the Montanara features sundried tomatoes, mushrooms, bresaola and Parmesan shavings, and is also delicious. The menu showcases a range of mouth-watering pasta dishes, as well as options like chicken breast with plums and carrot purée, and tuna atop a bed of grilled vegetables. Finish your meal on a high note with one of the indulgent desserts – options include panna cotta, tiramisu and chocolate mousse.

Owner Giancarmine has over 25 years’ experience in running restaurants, and has perfected the formula for offering excellent cuisine in a warm and welcoming setting. His team is knowledgeable and friendly, and will happily recommend a wine to perfectly match your meal. Visit for yourself and you’ll understand why Terracotta Restaurant is a go-to destination for all manner of occasions, whether you’re catching up with friends over lunch, looking to celebrate a family birthday, or are planning a romantic meal for two.

Open: Tues-Fri 5.30pm-9.30pm (last orders 8.45pm); Sat 12.30pm-2.30pm,6pm-10pm; Sun 12.30pm-3pm

Terracotta Restaurant Location 22 High Street, Hythe, CT21 5AT t: 0844 502 8321 w: www.cardinirestaurant.com

Italian

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Kent Guide 201732


£15to

£25

CaThe team at Alimo draws on the infl uences of Morocco and Moroccan cuisine to create an exotic dining experience. The menu features typical Moroccan dishes alongside a range of fusion dishes from across the Mediterranean and Andalusia. The three central ingredients in Andalusian cooking are olive oil, garlic, and wine, all of which are used liberally in the Alimo kitchen.

Start with a mini mezze sharing platter of grilled halloumi, Mediterranean vegetables, juicy olives, warm pitta and creamy hummus. For a twist on the traditional, try baked goat’s cheese glazed with orange blossom, honey, roasted beetroot and green chermoula – a smoky Algerian marinade. The traditional dish of falafel is transformed with the addition of crab, and is accompanied by tartare sauce infused with Moroccan spices. The lamb tagine is slow cooked, deliciously tender and sweetened with prunes and raisins. Alternatively, try the fi sh stew, which comprises white fi sh, mussels, king prawns and squid cooked in aromatic herbs and spiced tomato broth.

The restaurant dazzles from the outset, from its historic location tucked away in the Whitstable railway arches, to the intricate and colourful paintings across the facade.

Summer Open: Mon 6pm-11pm; Tues-Fri noon-3pm, 6pm-11pm; Sat noon-late; Sun noon-10pmWinter Open: Tues-Fri noon-3pm, 6pm-11pm; Sat noon-late; Sun noon-6pm

Alimo Location Railway Arches, Oxford Street, Whitstable, CT5 1DA t: 0844 502 0087 w: www.alimowhitstable.com e: [email protected]

Moroccan & Andalusian

*£15

to£22

TMBringing something new to the area of Tonbridge is The Clockhouse, a bar and restaurant serving delicious tapas alongside an impressive drinks offering. It sits in a prime spot behind the train station, allowing visitors to indulge in a tipple or two before strolling around the corner to catch a ride home.

Owner Dan and his family love the concept of sharing food, and after receiving encouragement from locals, they decided to take the plunge and bring a taste of Spain to the town. Everything is cooked in-house by the talented team of chefs, from the albondigas and calamari to the vegetarian padron peppers and patatas bravas. If you’re looking for a delicious drink to pair with your nibbles or are simply visiting to imbibe, the bar boasts an excellent range of Continental beer, craft ale, premium spirits and wine, and there’s a dedicated cocktail menu too. The exciting offering is enhanced by the lively atmosphere that’s created by happy patrons, and the friendly smiles of the effi cient team.

The venue is light and modern thanks to the skylight, beautiful tiles and exposed brick walls, and boasts plenty of seating in both the restaurant area and by the bar. For visitors on sunny days, The Clockhouse features a lovely outdoor bar area to the rear of the venue.

*Price range represents the cost of three tapas dishes.

Open: Mon-Sun noon-11pm

The Clockhouse Location 8 Barden Road, Tonbridge, TN9 1TX t: 0844 502 9112 w: www.theclockhousetonbridge.co.uk e: [email protected]

Tapas

Kent Guide 2017 33

£20to

£25

Ca

Location 15 St Dunstans Street, Canterbury, CT2 8AF t: 0844 502 8832 e: [email protected] Location 111 Northgate, Canterbury, CT1 1BH t: 0844 502 8839 e: [email protected] Location 61 Central Parade, Herne Bay, CT6 5JG t: 0844 502 8836 e: [email protected]

At A La Turka you’ll fi nd delicious Turkish fare. The recipes used originate from a city in the south-eastern part of Turkey named Gaziantep, known by locals as a food paradise. The restaurants are owned by Gaziantep-native Mehmet, who wanted to bring authentic Turkish cuisine to Kent. In the kitchen at each of the three restaurants you’ll fi nd a member of his family, proudly preparing locally sourced ingredients to create mouth-watering dishes that are sure to delight even the most discerning of diners.

‘...mouth-watering dishes...’We visited the branch on Dunstans Street, and were thoroughly impressed with our dining experience. Upon entry we were greeted by rustic decor, with brightly coloured rugs adorning brick walls, and a warm glow coming from the log-burning stove. A smiling waitress showed us to our table before presenting us with the comprehensive menu. After settling on a Turkish white wine that received a gold award at the 2016 Sommelier Wine Awards, we perused the varied menu. From the selection we nibbled roasted aubergine in creamy yoghurt, fresh squid that was fried and served with tartare sauce, falafel with hummus, and huge aubergines stuffed with roasted vegetables. Everything was delicious, with colours, fl avours and textures a delight for our tastebuds. To follow I plumped for the chicken shish from the list of house specials, which comprised succulent pieces of chicken drizzled in yoghurt. It was incredible, and despite our generous fi rst course, I ate every bite. Meanwhile, my husband devoured the vegetarian kebab – a medley of grilled vegetables paired with a moreish chef’s special sauce and served atop a bed of rice. We couldn’t leave without trying dessert, and so shared an apple pie, which was partnered with moreish Italian gelato.

After our exemplary evening, I would recommend you visit one of the branches and sample A La Turka’s offering for yourself soon.

TurkishA La Turka w: www.ala-turka.co.uk Open: Mon-Sun 11.30am-11pm

Kent Guide 201734


£10to

£15

GLHavet began with three brothers, who were intent on providing a dining experience that utilises fresh ingredients to create authentic Turkish cuisine.

The menu format varies from the British standard – instead of choosing a main dish and accompanying sides, diners at Havet are invited to select from a menu of 500 possible dish combinations. This wealth of choice allows visitors to create a spread tailored to their individual preferences, while also enabling regulars to sample something different each time they visit. We began with smoky aubergine, garlic and tomato dip atop warm pide bread, served alongside creamy spinach and garlic yoghurt and mint-infused vine leaves. The main course soon followed, with the seftali being my favourite dish. It comprised Cypriot-infl uenced sausages containing ground lamb, onion and parsley, paired with spicy chicken shish and zesty coban salad. My partner was equally impressed with the vegetable shish – a medley of aubergine, pepper, onion, mushroom and tomato, all grilled to perfection over charcoal.

We fi nished with a trio of traditional pastries, which proved a deliciously sweet fi nale to our feast.

A meal at Havet is made better by the surrounds; the restaurant is bright and modern and the ambience is calm and welcoming.


Havet – Bromley Location High Street, Bromley, BR1 1NN t: 0844 502 0097 w: www.havetrestaurant.com e: [email protected]

Turkish

£10to

£15

TMMake no mistake, the owners of Havet know how to throw a party. Entering the impeccably stylish interior of this Turkish restaurant on a Monday night, you’d be forgiven for thinking the entire town’s population was inside – the place is packed, the atmosphere lively. Chirpy waiters steer trays of chargrilled, marinated morsels and vibrant cocktails through a forest of contented diners, as aromatic skewers of meat sizzle over coals in the bustling open kitchen. We visited for the launch night of the Tonbridge branch – located in a prime position near Tonbridge Castle – the Havet in Bromley having already become something of an institution.

The restaurant is a real family affair: cousins and brothers are involved in the business and parents are credited with inspiring the food. And what food it is. We enjoyed magnifi cently spiced lamb shish and adana, delicious meze plates of soslu patlican (fried aubergine in

rich tomato sauce), manca (carrot and spinach dip), hummus, cacik (yoghurt, cucumber and dill) and taramasalata, served with plentiful lavas (fl atbreads). Havet’s take on the humble falafel is crisp, sesame-heavy and nutty, and the wonderful sticky baklava comes packed with plenty of pistachios. The well-conceived menu allows for countless mouth-watering combinations and myriad excellent cocktails are on offer. I heartily raise a fl amboyant glass of Strawberry Daiquiri to the expansion of the Havet empire.


Havet – Tonbridge Location 150-152 High Street, Tonbridge, TN9 1BB t: 0844 502 0098 w: www.havetrestaurant.com e: [email protected]

Turkish

Kent Guide 2017 35

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£15to

£20

GLWith a character as fi ery as its dishes, Fiesta Mexicana promises vibrant fl avours and lots of fun. The restaurant has been serving up authentic Mexican cuisine since 2007, and every dish utilises fresh ingredients and produce from local Sevenoaks suppliers. Nothing is served in half measures here, from the delightful decor to the generous portions of food and exciting range of cocktails. Start by sharing one of the various nacho dishes served with freshly made salsa and topped with the likes of olives and chorizo. Alternative appetisers include crispy potato skins loaded with toppings such as mouth-watering chilli. Treat yourself to a Tex-Mex sizzler like grilled swordfi sh served in delicious lime butter sauce over Cajun vegetables. Top off a fantastic night with an indulgent homemade chimichanga, followed by a Tequila shot for a true taste of Mexico. Fiesta Mexicana cooks up happiness, and you are sure to leave with a smile.

Open: Mon-Fri 11am-11pm; Sat & Sun 11am-midnight

Fiesta Mexicana Location 99-101 High Street, Orpington, BR6 0LG t: 0844 502 0081 w: www.fi estamexicana.co.uk e: fi [email protected]

Mexican

Kent Guide 201736


£15to

£30

ThMullins Brasserie is a unique and vibrant restaurant residing in the centre of Margate Old Town – the developing cultural centre of this well-loved, traditional seaside town – and a stone’s throw from the Turner Contemporary art gallery.

The restaurant is housed in a converted butchers and offers a warm and inviting ambience, combining many original features with contemporary furnishings, resulting in a comfortable, relaxed and intimate dining experience. Mullins serves a varied and interesting menu comprising modern European cuisine with a hint of the Caribbean – chef and owner Antonio Forde hails from the beautiful island of Barbados and has looked to incorporate the fl avours and techniques of West Indies’ cuisine into his menu. Therefore, you can expect a selection of innovative dishes that are elegantly presented and, most importantly, extremely tasty. A visit to Mullins Brasserie isn’t complete without a tipple or two, and what better than a rum cocktail, incorporating shots from their wonderfully lengthy rum collection? Whether you’re

celebrating a special event, fancy a delectable midweek break from cooking, or are looking for a quick, tasty lunch, Mullins Brasserie can fulfi ll your culinary desires. Choose from à la carte and set menus, all of which provide excellent value for money. Alternatively, visit for one of the Caribbean taster nights, and sample a delicious fi ve-course set menu. Margate might not be the fi rst place you would expect to fi nd such authentic and delicious Caribbean food, but fi nd it you should.

Food Served: Mon-Sat noon-3pm (last orders), 6pm-9pm (last orders)

Mullins Brasserie Location 6 Market Place, Margate, CT9 1EN t: 0844 502 0064 w: www.mullinsbrasserie.co.uk e: [email protected]

Caribbean

Adding a personal touch to every event

With over ten years of catering experience, Leonora’s Kitchen has a reputation for

heart-warming innovative dishes that can make any occasion extra-special.

We specialise in finger buffets,high tea and canapés.

Need someone to cater your birthday party, anniversary, wedding, wake,

corporate event or business occasion? Get in touch today.

www.leonor� kitchen.co.uk admin@leonor� kitchen.co.uk | 0844 502 9077

www.leonor� kitchen.co.uk admin@leonor� kitchen.co.uk | 0844 502 9077

Leonora’s KitchenLeonora’s Kitchen

Kent Guide 2017 37

*£4to£8

GLSitting at the end of Wickham Road in Beckenham is the chic Parc Franglaises. It was recently refurbished and now has a distinctly cool vibe, boasting Edison lighting around the counter and plenty of stylish seating for its loyal following and new visitors alike.Start your day off right with a delicious breakfast and enjoy something from the deli’s lengthy menu. Choose from the likes of buttered croissants, pain au chocolat, or grilled bread with jam. At lunchtime, the offering changes to include croque monsieur, seafood salad and a selection of assiettes such as Parma ham, salami and chorizo, and vine leaves, hummus and taramasalata with olives and bread. If you’d prefer to build your own meal, visitors are invited to choose their bread, before selecting from the great range of cheese, meat and vegetables. Whatever you choose, rest assured that all of the components will be delicious.

Parc Franglaises is also the perfect place to drop in for a simple yet delicious coffee and catch up with friends. If you’re feeling indulgent, the counter displays an array of sweet treats that are sure to tempt. When you visit Parc Franglaises, you’ll undoubtedly notice the great relationship between the regulars and the friendly team. With its excellent customer service, welcoming atmosphere and varied offering, there’s every reason to visit this lovely deli. *Price range represents the cost of lunch.

Open: Mon-Sat 8am-4pm; Sun 8.30am-2pm (hours may vary)

Parc Franglaises Location 94 Wickham Road, Beckenham, BR3 6QH t: 0844 502 9004 e: [email protected]

French

£22to

£28

ThAt Bon Appetit the focus is on provenance, with locally sourced, seasonal ingredients beautifully showcased in exceptional dishes. Chef Mark Way (chef profi le page 63) is skilled at preparing meals artistically, impressing diners with both fl avour and presentation. Working with the talented new chef Chris Dyas, new and exciting choices are always being added to the menus. The menus also change regularly to highlight the produce available, though are always of a high quality. Options might include the likes of sea trout gravadlax enhanced by dill and mustard dressing, or perhaps the popular twice-baked blue cheese and walnut souffl é. In the summer, the main offering comprises a great medley of seafood options, while game takes precedence when the weather turns colder. A current favourite is the herb-crusted salmon atop black risotto and accompanied by salsa verde. If you’re visiting on a Sunday, make sure to sample the roast of the day, which is served with all of the trimmings. Dietary requirements can be catered

for at Bon Appetit, as all food is cooked to order. The drinks menu also features products sourced from local suppliers, ranging from the sparkling water and wine selection to the great choice of soft drinks from nearby Kingsdown – options include sparkling rhubarb, cloudy lemonade and elderfl ower.

In the summer, Bon Appetit is a popular spot with those in search of a great view, thanks to its terrace overlooking the harbour. Bookings are made months in advance during events like the yacht club’s annual regatta, so make sure you call ahead before visiting.

Open: Mon-Sat noon-2.30pm, 7pm-late; Sun noon-6pm

Bon Appetit Location 4-5 West Cliff Arcade, Ramsgate, CT11 8LH t: 0844 502 9014 w: www.bonappetitramsgate.co.uk e: [email protected]

French

Kent Guide 201738


*£4to£7

SeNo17 wine bar occupies a prime spot in the centre of the historic town of Westerham. It is a quirky, modern wine bar and brasserie boasting a welcoming atmosphere and chic decor. No17 is dotted with eclectic pieces, there’s a gorgeous private courtyard to the rear of the venue, and a speakeasy-style private dining room is hidden behind a bookcase downstairs.

‘...a welcoming atmosphere and chic decor...’The wine list is vast, and most of the wine offered is organic or biodynamic and hand-crafted by small wine growers. These are sold by the bottle or glass. A selection of some 54 gins and a choice of rum, as well as plenty of bottle beer, cider and soft drinks are available if wine isn’t your tipple of choice. A mixologist is on-hand at No17 to create cocktails from the specially designed menu.

The food menu complements the wine perfectly, comprising

oysters, charcuterie and light nibbles – all of which are homemade by the resident chef, Billy. Whether you choose to dine or drink at No17, everything will be served with a smile from the passionate and knowledgeable team.

*Price range represents the cost of a dish from the bar menu.

Open: Tues-Fri noon-3pm, 5pm-11pm; Sat noon-11pm; Sun 11am-6pm

No17 Location 17 Market Square, Westerham, TN16 1AN t: 0844 502 8987 w: www.no17westerham.co.uk e: [email protected]

Bar & Restaurant

*£32

to£37

MaVictoria’s is a unique venue. It’s the perfect place to celebrate a special occasion, and offers the complete package to allow you to truly party in style. Once the doors open at 7pm, revelers are invited to start their evening at the bar with a delicious tipple. The range includes plenty of spirits, bubbly and a selection of beers from down the road at Shepherd Neame’s brewery. Guests are then invited to satisfy their appetite with a two-course meal. The carvery features traditional crowd-pleasers like roast dinners with your choice of meat, as well as pies and curries. Vegetarians are always catered for too. To fi nish, choose from yummy desserts including cheesecake, chocolate pudding and fruit salad. Once you’ve been wined and dined the DJ turns the music up and the celebrations begin with some great party games and dancing. The cabaret starts at around 10.30pm, after which all are invited to return to the dancefl oor until the wee morning hours.

Victoria’s has a great reputation from word of mouth alone – visit for yourself and you’ll undoubtedly join its loyal following. There are a number of packages to choose from, which can be found on the website, as can photos of past parties and details of upcoming events.

*£32 represents the cost of a two-course meal, cabaret show and disco on Friday; £37 represents the cost on Saturday.

Open: Fri & Sat 7pm-1am

Victoria’s Cabaret Club Location Ashford Road, Harrietsham, Nr. Maidstone, ME17 1BL t: 0844 502 9084 w: www.victoriascabaretclub.com e: [email protected]

Bar & Restaurant

Kent Guide 2017 39

£19to

£32

Sw

The White Horse Inn, reputedly mentioned in Chaucer’s The Canterbury Tales, can be found in the beautiful village of Boughton-under-Blean. As we stepped over the threshold we were greeted by friendly staff and were immediately made to feel welcome. This charming service, as well as the old beams, open fi re and rustic furniture, ensured that our visit was memorable for all the right reasons. A quick scan of the menu showed that the produce used is sourced locally, and the food prepared with the freshest ingredients. To start, my husband chose the hot smoked tian of chargrilled salmon, while I plumped for the warm goat’s cheese salad. Both choices were tasty, generously portioned and beautifully presented, giving us high hopes for the main course. We visited on a Thursday, which is steak night. My husband opted for tuna steak accompanied by Diane sauce, while I couldn’t resist the medium-rare rib-eye served with Port and Stilton sauce.

Both steaks were accompanied by perfectly cooked chips, crisp salad and delicious homemade onion rings. For dessert, I indulged in coffee and walnut cake with Irish coffee ice cream, while my husband went for scoops of stem ginger and cherry and cherry brandy ice cream. Thanks to the lovely setting, excellent food and great service, we had a truly enjoyable evening.

Food Served: Mon-Sat noon-2.30pm, 6.30pm-9pm; Sun noon-7.30pm

White Horse Inn Location The Street, Boughton-under-Blean, Nr. Faversham, ME13 9AL t: 0844 502 0325 w: www.whitehorsecanterbury.co.uk e: [email protected]

Bar & Restaurant

£20to

£30

SeLocated in central Sevenoaks, The Little Garden restaurant, bar and grill is a modern, contemporary restaurant with an international menu prepared by talented chefs. The restaurant features a charcoal Josper grill – an enclosed charcoal oven that adds a unique, unbeatable fl avour, smoking, searing and slow-cooking a variety of meat, fi sh and vegetables. The international menu changes seasonally and includes a mix of both classic and contemporary dishes. Whether you enjoy charcoal-fi red steaks, fresh fi sh or vegetarian dishes, enjoy popular global classics or are seeking something a little more inventive, there is something for everyone on The Little Garden’s menu.The enticing bar is perfectly equipped to complement the restaurant’s international menu, with a fantastic list of cocktails, carefully selected wine and craft beer.As well as boasting a top-of-the-range open-plan kitchen and superb bar, The

Little Garden has plenty of space, as it’s spread over two fl oors. The interior is stylishly decorated, with exposed brickwork and leather banquette seating. Arguably the jewel in the restaurant’s crown, however, is the private secluded courtyard. This charming outdoor space has been transformed into a beautiful heated, decked area, surrounded by beds of box hedging, cyclamen and ivy, and set underneath a stunning old tree lit up by twinkling fairy lights. What more could you ask for?

Open: Mon-Sun 11am-11pm Food Served: Mon-Fri noon-3pm, 5pm-10pm; Sat noon-10pm; Sun noon-9pm

The Little Garden Location 1-2 Well Court, Bank Street, Sevenoaks, TN13 1UN t: 0845 468 0977 w: www.littlegardensevenoaks.com e: [email protected]

Bar & Restaurant

Kent Guide 201740


£18to

£23

MePreviously home to a church and after than an inn, The George Vaults has a long history. The original 14th-century vaulted crypt still remains, and can be hired out for private functions and events. Meanwhile the ground fl oor is home to the modern bar area, where patrons are invited to relax and choose something from the ample selection of drinks showcased behind the bar. The restaurant occupies the fi rst fl oor, and is the place to be if you’re after a delicious meal. Tempting options include slow-braised beef cheeks accompanied by pomme purée, grilled shallots and curly kale, and grilled monkfi sh served in a parsley sauce with scalloped potatoes and thyme carrots. There’s a lengthy wine list to accompany the food, as well as separate menus for functions, buffets and children, and also for The George Vaults’ popular Sunday lunch.

Open: Mon-Weds 9am-11pm; Thurs 9am-midnight; Fri 9am-1am; Sat 10am-2am; Sun 11am-11pm

The George Vaults Location 35 High Street, Rochester, ME1 1LN t: 0844 502 8977 w: www.georgevaults.com e: [email protected]

Bar & Restaurant

£15to

£20

CaEnsconced in the quaint village of Blean, The Royal Oak is a delightful venue worth visiting time and again. The menus offer plenty of variety, with choices that will impress even the most discerning diner. Visit and tuck into tender lamb shank paired with mustard mash, or perhaps plump for pan-fried duck breast in redcurrant sauce, accompanied by potato Dauphinoise. If you’re a fan of the classics, the menu also includes sausage and mash, and homemade pie of the day served alongside mash or chips and fresh vegetables. For a great tipple, the selection of ale and lager at The Royal Oak is defi nitely worth sampling. On warmer days, the roof terrace is a great place to relax, as is the large family-friendly garden, which boasts plenty of seating and beautiful vistas of the surrounding greenery.

Open: Mon-Sun noon-late Food Served: Mon-Weds noon-3pm; Thurs-Sat noon-3pm, 6pm-9pm; Sun noon-6pm

The Royal Oak Location 140 Blean Common, Canterbury, CT2 9JJ t: 0844 502 8454 w: www.royaloakblean.com e: [email protected]

Bar & Restaurant

£15to

£20

MaElegant decor and a lively atmosphere set the scene for the fi rst-class dining experience that all visitors to KalaRED receive. The menu showcases a medley of Thai, Vietnamese and Chinese recipes, resulting in an offering that is sure to delight all who visit. Popular dishes include the roast duck in orange sauce and spicy kung po chicken, while the dim sum baskets and platters are the ideal choice for those looking for a lighter bite. Vegetarians have plenty of choice, as most dishes are available with your choice of meat, tofu or mixed vegetables. The bar menu features delicious Oriental cocktails, as well as Asahi from Japan, Sun Lik from China, a range of sake and spirits, and a whole host of wine. On Friday and Saturday night the venue is transformed into a bustling night spot, with DJs and dancing. Make sure to check out their Facebook page for updates.

Open: Tues-Thurs noon-11.30pm; Fri & Sat noon-2am

KalaRED Location 83-84 Bank Street, Maidstone, ME14 1SD t: 0844 502 0321 w: www.kalared.com e: [email protected]

Bar & Restaurant

Kent Guide 2017 41

£15to

£18

Sw

Situated on Brogdale Farm, home to the National Fruit Collection, The Courtyard is a quaint spot for a delicious bite to eat. Easy to reach and yet a world away from the hustle and bustle of the city, it’s a place where the whole family is welcome.

‘...a quaint spot for a delicious bite to eat...’The venue serves an extensive variety of dishes, ranging from light bites like haddock and mashed potato, to the heartier homemade cheese and potato pie, and mushroom Stroganoff that’s made to a house recipe. The main menu is complemented by a selection of specials that changes every two weeks, meaning regulars always have something new to try. Younger visitors have plenty of choice too, with options including fi sh fi nger sandwiches, jacket potatoes, and a selection of sandwiches. If you’re after

something sweet, why not plump for a coffee and a slice of cake, or fully indulge with cream tea? Open for breakfast and lunch, and also offering an array of drinks, you can be sure you’ll be treated to something scrumptious, no matter what time of day you visit.

The Courtyard boasts a large outdoor space that’s perfect for al fresco dining, with a children’s play area located just next door, as well as a miniature railway that’s open from March to November. Thanks to the great facilities, The Courtyard is a top choice if you’re looking for somewhere to host an event or celebrate a special occasion.


The Courtyard Location Brogdale Farm, Brogdale Road, Faversham, ME13 8XU t: 0844 502 8556 w: www.courtyard-restaurant.co.uk e: [email protected]

Café & Restaurant

£12to

£15

SwThe Saddlers is a family-run venture that has become an established community hub. Indeed, the customer experience is at the heart of this business, with the team promising to never compromise on standards or quality and ensure all who visit leave eager to return.

The café occupies a four-story historical building in the centre of town, adjacent to the Guildhall. It has plenty of outdoor seating for warmer days, though the cosy interior is welcoming come rain or shine.

If you’re feeling peckish, we recommend opting for one of the specials. The offering changes weekly depending on what’s available, and may include delicious dishes like roasted chicken breast in creamy tarragon sauce, and the classic gammon with chips and a fried egg. Vegetarian-friendly options like mushroom Stroganoff are also worth sampling. The classic desserts provide the

perfect way to round off a meal, with options like chocolate brownies and jam sponge and custard vying for your attention. Accompanying the food menu is a selection of wine, local ale and soft drinks, including local apple juice from a nearby farm. Those with a smaller appetite can choose from the range of fresh sausage rolls, homemade cakes and tarts. Visitors are also welcome to simply pop in for a coffee and to enjoy the welcoming atmosphere.

Open: Mon-Sat 9am-5pm; Sun 10am-3pm

The Saddlers Location 1 Market Place, Faversham, ME13 7AG t: 0844 502 8569 w: www.saddlersfaversham.co.uk e: [email protected]

Café

Kent Guide 201742


*£19

CaOffering a quintessentially British atmosphere, this chandelier-lit tearoom is the perfect place to while away the afternoon while tucking into delicious fare. The menus offer something to suit all appetites and palates (and can accommodate dietary requirements too), with savoury treats like homemade soup, omelettes and the chef’s signature quiche served alongside handmade pastries, cakes and ice cream. Breakfast is served all day, as is the highly popular afternoon tea. It comprises sweet and savoury delights including fi nger sandwiches, as well as freshly baked scones and a choice of tea or coffee from the extensive range. No matter what you choose, you can be assured of top-notch service. Items are also available to purchase and enjoy in your own home. Visit for yourself and you’ll understand why Tiny Tim’s Tearoom was named the tea shop of the year by Kent Life. *Price represents the cost of afternoon tea per person.

Open: Mon-Sat 9.30am-5pm; Sun 10.30am-4pm

Tiny Tim’s Tearoom Location 34 St Margaret’s Street, Canterbury, CT1 2TG t: 0844 502 8992 w: www.tinytimstearoom.com e: [email protected]

Tearoom

*£9

ShComprising exquisite fi nger sandwiches, a lovely selection of homemade cakes and scones, and a choice of delicious teas and coffee, the afternoon tea at Deblyns is simply superb. The tearoom is an oasis of calm nestled on the busy High Street, housed within a charming Grade II listed building and boasting a secluded walled garden at the rear. On our visit we particularly enjoyed the delicate china that our tea was served in, and the scrumptious scones, which were still warm from the oven and served with ample jam and cream. We also spied a menu of savoury options like jacket potatoes, panini and freshly prepared sandwiches, as well as a multitude of drinks. After perusing the selection of curios upstairs, we departed, well satisfi ed and eager to return to sample more of the delicious cakes.

*Price represents the cost of afternoon tea per person.

Open: Tues-Sat 9am-4.30pm

Deblyns Location 30 High Street, New Romney, TN28 8BZ t: 01797 369020 w: www.deblyns.co.uk e: [email protected]

Tearoom

*£6to£9

MaFrom the warm welcome from the convivial team to the tables adorned with posies, all of the details at the Living Café combine to create a homely atmosphere. The offering is extensive and encompasses traditional brunch choices like French toast topped with maple syrup, and sweet and savoury croissants, as well as great lunchtime options including the chef’s special of the day, homemade quiche, and a range of sandwiches and panini. The drinks list is equally varied, as the café is licensed, and they also make their own milkshakes and fresh smoothies. There are plenty of delicious hot drinks, too. Dietary requirements can be catered for at the Living Café, with gluten-free sweet and savoury options available. So whether you’re looking for a hearty lunch, a cup of Fairtrade coffee and a slice of homemade cake, or perhaps a glass of Prosecco, the Living Café is a great choice. *Price range represents the cost of lunch and a drink.


Living Café Location 28 Earl Street, Maidstone, ME14 1PP t: 0844 502 9081

Café

Kent Guide 2017 43

FIND EVENTS NEAR YOU AT www.foodfestivalfinder.co.uk

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*£5to

£10

AfThe team at Stag Coffee is dedicated to ensuring that all who visit leave with a smile on their face and a plan to return. The coffee shop has a cosmopolitan feel, bringing something a little different to the area.

An independent eatery, the shop adapts its food offering depending on the ingredients available. Almost everything is homemade, with quiche and panini made fresh every day, as well as highly popular tray bakes and brownies. Bread, however, comes from a local baker, and the artisan loaves are available to purchase at Stag Coffee. The venue caters for a full range of dietary requirements with everything from cakes to sandwiches and pizza. Many of the options are also vegan-friendly. Every morning – and all day on Sunday – diners can choose from the brunch menu, which includes tempting options like eggs Florentine, pancakes and a full English. Smoothies are a speciality of Stag Coffee, with guests able to build their own drink using the fresh ingredients listed on the board. For something a bit more decadent, why not add a slice of cake or brownie to the mix?

Alternatively, choose from the array of hot chocolates, 12 loose-leaf teas, monthly guest roast and house-blend coffee.

Stag Coffee also provides outside catering, and cater to everything from boardroom lunches and canapé lunches to fi nger and fork buffets for private parties. Celebrating its fi rst birthday in April, Stag Coffee has already gained a loyal following of fans, and with plans to expand the premises, their fan-base will no doubt continue to grow.

*Price range represents the cost of a sandwich and coffee.


Stag Coffee Location High Street, Ashford, TN24 8SD t: 0844 502 8572 w: www.stag-coffee.com e: [email protected]

Coffee Shop

Kent Guide 201744


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*£5to£7

AfThe ethos at Bluebell Coffee House is to serve great coffee in convivial surrounds. The friendly team is committed to maintaining a lively and welcoming atmosphere, serving freshly ground coffee, homemade cakes, light lunches and beautiful cream teas with a smile. Dogs are welcome at this charming coffee shop, so why not refuel with a toasted panini, American-style pancakes topped with maple syrup and bacon, or a scrumptious antipasti board, after exploring the beautiful countryside that surrounds the town? If you’re looking to treat the kids, the offering also includes a tempting array of cakes, pastries and freakshakes, with gluten-free options available. Alternatively, pop in for a catch-up with friends and a coffee – Bluebell has its very own blend (in addition to a range of other varieties, teas and fresh fruit smoothies). *Price range represents the cost of coffee and a slice of cake.

Open: Mon-Sat 8.30am-5.30pm; Sun 10am-4pm

Bluebell Coffee House Location 7 Sayers Square, Tenterden, TN30 6BW t: 0844 502 9082 w: www.bluebellcoffeehouse.co.uk e: [email protected]

Coffee Shop

Kent Guide 2017 45

£10to

£25

SwDelicious and hearty fare served in a characterful setting is always appealing, and this is exactly what The Red Lion provides. During the day, the pub offers an informal bar menu and on Sunday there’s a popular Sunday lunch. We visited on a Monday evening, and so chose from the à la carte menu – we were highly impressed with the offering available. To begin my wife chose warm goat’s cheese wrapped in Parma ham and dressed with rocket, which proved an excellent blend of fl avours and textures. I enjoyed deep-fried halloumi paired with a sweet cranberry sauce. From the extensive range of main courses my wife chose the fi llet steak, cooked to her preference and served alongside moreish chunky chips, peas, mushroom and tomato, and drizzled in blue cheese sauce. Meanwhile, I was drawn to one of the specials – succulent duck breast with an orange and honey glaze, which arrived atop a bed of creamed Savoy cabbage (enhanced by celeriac, carrot and smoked bacon) and roasted apples. Both portions were generous and

looked beautiful. To fi nish I plumped for a childhood favourite of apple and strawberry crumble with custard, while my wife tucked into the cheeseboard. It comprised a great selection of cheese, plenty of crackers and celery.

Our meal was made all the more special by the friendly yet effi cient team, resulting in a thoroughly enjoyable evening meal. We’ll be returning soon.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-10.30pmFood Served: Mon-Sat 11am-2.30pm, 5.30pm-9pm; Sun noon-5pm

The Red Lion Location 58 High Street, Sittingbourne, ME10 4PB t: 0844 502 8874 e: [email protected]

Traditional

£18to

£25

AfAffectionately known to locals as The Woolly, The Woolpack is a traditional English inn that dates back to the 15th century. This pub, restaurant and hotel can be found at the heart of Kent, making it a wonderful choice for those spending time exploring the county. Following a comfortable night’s stay, head to the restaurant for a full English breakfast.

‘...a wonderful choice for those spending time exploring the county...’

The menu in the fi rst-class restaurant changes regularly, so even the most frequent visitors will fi nd something exciting to order. To start, you might choose pork and chicken liver terrine, or the comforting sweet potato and coconut soup. The Woolpack is fi rst and foremost a traditional pub, so you’ll fi nd main courses that will warm even the coldest of cockles. Look out for the

likes of roast Romney Marsh lamb with roast potatoes, fresh veg and a superb Yorkshire pudding, accompanied by excellent red wine gravy. Visit for a Sunday roast and you’ll be able to tuck into hearty dishes like this before you curl up beside the fi re with a newspaper – surely the perfect antidote to a chilly afternoon? You’ll also fi nd vegetarian options, and plenty for seafood fans, such as almond-crusted halibut fi llet in parsley sauce. Round things off in suitably traditional fashion with classic bread and butter pudding, accompanied by a pint of top-notch ale.

Open: Mon-Thurs 11am-11pm; Fri-Sun 11am-late

The Woolpack Location 26 High Street, Tenterden, TN30 6AP t: 0844 502 9089 w: www.thewoolly.com e: [email protected]

Traditional

Kent Guide 201746


£15to

£20

CaWith winding country lanes fl anked by olde-worlde houses and countryside, the historic village of Chartham is an idyllic spot. Walkers exploring the North Valley and Stour Valley Way woodland trails will be happy to fi nd 15th-century, timber-framed pub, The Artichoke. The pub prides itself on its outstanding food, fabulous beer and wine, and great hospitality. The reasonably priced, high-quality dishes impress visitors from near and far, as this pub holds TripAdvisor’s top spot for the local area. Why not try one of the homemade steak and master brew pies, or pan-fried fi llet of salmon with tenderstem broccoli and sautéed potatoes? There’s a fi ne range of vegetarian dishes including the popular creamy mushroom and goat’s cheese tart. As all the food is cooked fresh to order, any dietary needs can be easily accommodated. Inside, an open fi re roars and there is even a table built around the original well of the pub. Dogs are welcome at The Artichoke, and there is a sunny beer garden to enjoy in the summer.

Food Served: Mon-Sat noon-3pm, 5.30pm-8.30pm; Sun noon-5pm

The Artichoke Location Rattington Street, Chartham, Nr. Canterbury, CT4 7JQ t: 0844 502 7526 w: www.shepherdneame.co.uk e: [email protected]

Traditional

£20to

£30

CaEnsconced in the idyllic village of Westbere since 1350, Ye Olde Yew Tree Inn is one of the oldest pubs in Kent. It is highly rated on TripAdvisor, and is a cosy place in winter thanks to the large inglenook fi re and ancient beamed interior. In the summer the beer garden provides a peaceful place to enjoy a refreshing drink and something to eat, as there’s no traffi c for miles around. The menu is varied and offers favourites such as slow-roasted pork belly, home-cured Scandinavian fi sh platter, and the vegetarian-friendly aubergine and lentil bake. In addition to its excellent food and drink offering, the pub hosts regular events including a pie and pint for £10 on Thursday nights and monthly quiz nights. So whether you’re looking for an informal lunch, somewhere to enjoy a romantic meal for two, or a great place for a family gathering, Ye Olde Yew Tree Inn can more than cater to your needs.

Open: Tues-Fri 11.30am-3pm, 5.30pm-11pm; Sat & Sun 11.30am-11pm

Ye Olde Yew Tree Inn Location 32 Westbere Lane, Westbere, Nr. Canterbury, CT2 0HH t: 0844 502 8529 w: www.yewtreewestbere.co.uk e: [email protected]

Traditional

£15to

£20

AfThe Timber Batts is a 15th-century free house and one of the county’s most unique pubs. Inside the venue is a museum of curiosities, with traditional features offset by eclectic pieces of furniture. Behind the bar you’ll fi nd ales and cider from local independent breweries, as well as a variety of other options – there are plenty of delicious drinks to choose from. Peckish visitors will be impressed by the pizza offering, as everything is made using the venue’s wood-fi red oven. The pub boasts uninterrupted views of the surrounding countryside from its large garden, which doubles as a campsite – there’s even an eco toilet and shower on-site. The garden plays host to numerous events including pit barbecues and an axe-throwing club. You’ll also fi nd KAOS Blacksmiths at The Timber Batts, who run day courses in blacksmithing for intrigued visitors.

Open: Thurs 4pm-11pm; Fri & Sat noon-11pm; Sun noon-10.30pm

The Timber Batts Location School Hill, Bodsham, Nr. Ashford, TN25 5JQ t: 0844 502 8878 w: www.timberbatts.com

Traditional

Kent Guide 2017 47

£17to

£20

CaJust a stone’s throw from the city centre and fi ve minutes from the beautiful cathedral, Thomas Becket is a great place to relax after exploring the city. Tucked behind the old library, the welcoming pub is steeped in history and is named after the 10th-century Archbishop of Canterbury. Having stood for 250 years, this traditional pub attracts many visitors from near and far and boasts a cosy, countryside feel.

The daily changing specials board features an array of delicious dishes, which are all made using fresh, local produce. Popular choices from the main menu include traditional meals such as local sausage and mash, and fresh fi sh and chips. Classic desserts such as crème brûlée and the quintessentially British blackberry Eton Mess are a must. The cheeseboard is sourced from local company Cheesemakers of Canterbury and will please even the most discerning foodies. To complement the fantastic food at Thomas Becket, a great selection of wine is available, and

there are plenty of real ales to verify the pub’s Cask Marque-accredited status. Gin-lovers will adore the customised gin and tonic menu. Every Sunday, Thomas Becket serves an attractively priced roast throughout the day. It’s incredibly popular, so booking is recommended. If you enjoy a quiz night, the Thomas Becket hosts a popular one every other week. Please call to fi nd out more information and for upcoming dates.

Open: Mon-Thurs 10am-midnight; Fri & Sat 10am-12.30am; Sun 10am-11.30pm Food Served: Mon-Thurs noon-3pm, 5pm-9pm; Fri noon-3pm, 5pm-9.30pm; Sat noon-9.30pm; Sun noon-9pm

Thomas Becket Location 21 Best Lane, Canterbury, CT1 2JB t: 0844 502 8862 w: www.thomasbecketcanterbury.co.uk e: [email protected]

Traditional

£15to

£25

SwIt is always a treat to visit somewhere that exceeds expectations, and this is exactly what happened at The Plough Inn. It is a charming traditional pub that was built in 1260 and has retained many of its original features, including the old oak beams and inglenook fi replace.

Once seated in the lively restaurant area we began with two dishes that were bursting with fl avour and colour – the succulent Cornish scallops complemented by crackling pancetta, crème fraîche and asparagus, and tangy goat’s cheese coated in poppy seeds and accompanied by confi t tomatoes. Her appetite whet, my wife followed with fl avoursome duck breast, parsnip purée, game chips and an intriguing crème de cassis sauce. Meanwhile, I was blown away by lemon sole with salmon mousse, served alongside Hasselback potatoes, asparagus and pea purée. After our fi rst two courses, we had nothing but praise for the chef’s

attention to detail and bold texture combinations. Dessert proved equally impressive, comprising divine walnut tart served with Armagnac-soaked prunes, and a light yet satisfying croissant bread and butter pudding. Both were homemade and a triumph.

The attentive and friendly service made our evening all the more enjoyable. We will defi nitely be returning to The Plough Inn to enjoy another exemplary dining experience soon.

Open: Tues-Fri noon-2.30pm, 6pm-9pm; Sat noon-3pm, 6pm-10pm; Sun noon-6pm (open Bank Holiday Mondays)

The Plough Inn Location Lewson Street, Norton, Nr. Sittingbourne, ME9 9JJ t: 0844 502 9085 w: www.theploughinnlewsonstreet.co.uk e: [email protected]

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CaPerched on the edge of Whitstable beach, the Old Neptune, a pub positively dripping in local maritime history, is a cosy bolthole. From our bench-style window seat – which a plaque informs us was once occupied by Peter O’Toole in the fi lm Venus – we had an epic view of the bay, the fresh breeze whipping over the shingle and the oyster-farming racks just visible in the fading spring light. We began with the sharing plate, which was topped with king prawns in crunchy tempura batter, tender calamari and brined whitebait. To follow, my companion’s beer-battered cod was delicious, and my succulent chicken burger in a lightly toasted brioche bun really hit the spot. From the range of traditional puddings we shared warm cherry Bakewell paired with homemade custard. The Old Neptune, or Neppy, regularly hosts live music and throws summer barbecues, making it the perfect local.

Open: Sun-Thurs noon-10.30pm; Fri & Sat noon-11.30pm

Old Neptune Location Marine Terrace, Whitstable, CT5 1EJ t: 0844 502 8897 w: www.thepubonthebeach.co.uk

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MaThe Pepperbox Inn is a traditional family-run pub with a long history of serving excellent food and drink in a lovely setting. Many of the original features remain, including the large inglenook fi re and exposed beams, though the pub has been extended to increase the size of the kitchen and extend the dining room. The pub works closely with Kent’s own Shepherd Neame, Britain’s oldest brewer, to provide patrons with a great selection of ale and lager. While you’re at The Pepperbox Inn, why not indulge in a hearty home-cooked meal? Popular options include the steak and kidney suet pudding paired with sautéed potatoes, and slow-cooked pork belly served with mash, tenderstem broccoli and apple sauce. For something a little more informal, dishes like pie of the day, sausage and mash, and homemade chilli are sure to delight. Located next to Greensand Way, there are footpaths nearby, making The Pepperbox Inn the perfect stop to rest and refuel after a day of exploring.

Open: Mon-Sat 11am-3pm; Sun noon-4.30pm

The Pepperbox Inn Location Windmill Hill, Harrietsham, ME17 1LP t: 0844 502 8805 w: www.thepepperboxinn.co.uk e: [email protected]

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The Star Inn is well worth seeking out. The old and the new combine seamlessly at this pub, highlighting the venue’s rich history while providing all of the modern comforts one could imagine. Our visit began with a grape and blueberry salad accompanied by pan-fried halloumi and crispy bacon, and pork and Chinese cabbage dumplings with a piquant dipping sauce. They proved great starters and set the standard for the rest of the meal. From the mouth-watering selection of mains, which are all freshly made to order, I opted for the traditional roast dinner. My wife plumped for the smoked haddock, caulifl ower and Gruyère gratin, which was a very fl avoursome. Although rather full, we couldn’t resist sampling from the excellent array of desserts and opted for Eton Mess and chocolate pudding. The venue was bustling with patrons on our visit, so I would highly recommend booking in advance.

Open: Sun-Tues noon-8pm; Weds-Sat noon-11pm

The Star Inn Location Pickneybush Lane, St Mary in the Marsh, Nr. New Romney, TN29 0BX t: 0844 502 9106 w: www.thestarinnthemarsh.co.uk e: [email protected]

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CaEntering the village of Wickhambreaux is like walking into a postcard, such is its pretty mix of Elizabethan, Georgian and Victorian architecture. The epicentre of any traditional village has to be its pub, and the 16th-century, family-run Rose Inn on the green is exactly that for this community. A friendly reception at the Cask Marque-awarded bar is a guarantee (for humans and dogs alike), as is a range of fi ne real ales, local ciders, quality wines, Champagnes and spirits. If you’re looking to enjoy a hearty meal alongside your beverage of choice, you’ll fi nd plenty to please on the wide-ranging menu.

Made up of seasonal home-cooked food from the fi nest growers in the Garden of England, The Rose Inn’s daily menu features pub classics like ham, egg and chips, as well as specials and game dishes, with everything prepared and cooked to order. Particularly popular are the homemade pizzas, which are freshly cooked on-site in The Rose’s pizza ovens. There is also plenty of choice for younger diners. Sunday is all about the traditional roast, while winter nights are dedicated to hunkering

down beside a roaring log fi re. Over bank holiday weekends the pub hosts live music. The fenced garden, outside bar and secluded patio area are the perfect places to while away summer days.


The Rose Inn Location The Green, Wickhambreaux, CT3 1RQ t: 0844 502 0048 w: www.theroseinnwickhambreaux.co.uk

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TMThis charming Grade II listed inn is approximately 700 years old and is reportedly one of the oldest pubs in England. Situated in an Area of Outstanding Natural Beauty, surrounded by woodland, the Robin Hood is a relaxed pub with good access to nearby towns and motorways. From family meals and drinks with friends, to corporate lunches and beautiful country weddings, the Robin Hood is well suited to all manner of occasions.

The well-stocked bar boasts a wide range of real ale, lager, wine and spirits, which you can enjoy in one of the comfortable bar areas, in the spacious beer garden or on the sheltered patio. With extensive lunch and dinner menus, it’s no surprise that the Robin Hood is a popular choice for diners throughout the week. Everything is prepared to order using fresh produce, and booking is advisable to avoid disappointment. The talented team effortlessly caters for weddings, corporate events and private

parties, and is happy to provide buffet options and offer barbecues in the summer. With log fi res and a cosy ambience, the pub is a joy in the cold winter months and the beer garden is perfect for relaxed sunny days throughout the year. It’s also incredibly family-friendly with a children’s play area and several animal enclosures and bird aviaries to keep the little ones amused. Visit this quaint country pub and explore its rural surrounds – you’re sure to receive a warm welcome and friendly service.


Robin Hood Location 364 Common Road, Bluebell Hill, Chatham, ME5 9RJ t: 0844 502 8532 e: [email protected]

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CaThe Black Robin is an intimate country pub located within the postcard-perfect Kent Downs. Head inside and you’ll be greeted by friendly bar staff, as well as a welcoming interior complete with exposed brick walls and an ornate wood-burning stove. At The Black Robin you’ll fi nd a great choice of wine, single malt whisky and ale from independent breweries, complemented by rich and rustic food that’s made using local ingredients. Our visit began with calamari from the selection of starters, which can also be enjoyed as tapas dishes. There’s a dedicated burger menu, which allows diners to personalise their meal. From this, my partner chose the house beefburger with a fried egg. Meanwhile, I enjoyed pan-fried cod from the evening menu, beautifully delicate and served with red onion jam, chorizo and creamy potato Dauphinoise. The meal ended on a sweet-note with decadent molten chocolate pudding, and fresh summer fruit crumble doused in custard.

Open: Mon-Thurs noon-3pm, 5pm-11pm; Fri & Sat noon-11pm; Sun noon-6pm

The Black Robin Location Covet Lane, Kingston, CT4 6HS t: 0845 468 0939 w: www.theblackrobinpub.com e: [email protected]

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SeThe Anchor & Hope is a real community hub. Families, walkers exploring the surrounding countryside, sports clubs, colleagues relaxing after work and parties of two gather here, creating a lively buzz and a friendly atmosphere. At the bar, there’s a regularly changing selection of real ales available, while the restaurant showcases British dishes that have stood the test of time. Particularly popular is the Sunday carvery, which comprises four different meats and all the delicious trimmings. Outside there’s a spacious garden, which is dog-friendly, and has plenty of seating for those who wish to dine al fresco on sunny days. Meanwhile, in the winter patrons can gather in the characterful pub and indulge in a hearty meal, before heading upstairs for a good night’s sleep in one of the charming rooms. The team can cater for parties, with a marquee in the garden for private functions. The pub also hosts events including live music and entertainment, as well as barbecues and beer festivals in the summer.

Open: Sun-Fri noon-11pm; Sat 11am-11pm Food Served: Mon-Sun noon-9.30pm

Anchor & Hope Location 7 South Ash Road, Ash, Nr. Sevenoaks, TN15 7ER t: 0844 502 8548 e: [email protected]

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TWSitting pretty on the border between Sussex and Kent is the White Hart, a charming family-friendly free house. With modern furnishings and quirky details such as stag’s head coat hooks and a map of the area occupying an entire wall, the place exudes a homely and relaxed air. Father-and-son team James and Rory are welcoming hosts, and are proud to offer a great range of local ale, as well as an inventive bill of fare that utilises locally sourced seasonal ingredients and caters for all tastes and appetites, and dietary requirements too. My starter of baked Portobello mushrooms was pleasingly smoky and served with a rich ratatouille. To follow, the chicken, mushroom and leek pie, topped with sweet potato mash, was full of fl avour. Finishing my meal on a high note, I indulged in carrot cake topped with a glistening chocolate sheen and paired with a quenelle of clotted cream – delicious.

Open: Mon-Fri noon-11pm; Sat noon-11.30pm; Sun noon-7pm

White Hart Location High Street, Wadhurst, TN5 6AP t: 0844 502 9058

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ShOccupying a prime spot in the picturesque Elham Valley – which has been declared an Area of Outstanding Natural Beauty – The Abbot’s Fireside is the ideal destination for weary walkers, those looking to escape to the tranquillity of the countryside, or simply those in search of a delicious meal.

The pub has a welcoming atmosphere, which is enhanced by the charming decor – think medieval fi replaces, original leaded windows and exposed beams. The menu features crowd-pleasers like fi sherman’s pie topped with buttery mash and accompanied by seasonal vegetables, and boeuf Bourguignon served with sautéed potatoes. There are vegetarian and gluten-free options on the menu – all are welcome at this charming pub. For something sweet, look to the desserts. Mouth-watering options include the chocolate brownie paired with salted caramel and fudge ice cream, gooey chocolate fudge cake with white chocolate ice cream, and Tia Maria and coffee

cheesecake. Alternatively, plump for the cheeseboard, which comprises a medley of local options plus crackers and onion chutney.

Upstairs, The Abbot’s Fireside boasts seven beautifully styled bedrooms, which are named after national and local historical fi gures, and once hosted the Duke of Wellington as he prepared for the Battle of Waterloo.

So, if you’re looking for somewhere with a great bill of fare, friendly service and heaps of character, look no further than The Abbot’s Fireside.

Open: Mon-Sun noon-late

The Abbot’s Fireside Location High Street, Elham, Nr. Canterbury, CT4 6TD t: 0844 502 8576 w: www.abbotsfi reside.com e: info@abbotsfi reside.com

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MaThe Chequers has been in the watchful care of Charles and Tracey Leaver for 22 years now, and they certainly know how to run a good pub – they’ve received plenty of awards over the years proving just that. You won’t fi nd any gimmicks or pretentious food here – instead they offer a great atmosphere, tasty traditional food and fi ne real ale in a beautiful country inn setting.The pub has been consistently listed in CAMRA’s Good Pub Guide, so you’re sure to fi nd a tipple to tickle your fancy before pulling up a pew beside the cosy fi re and browsing the extensive menu. Whether you visit for a lunchtime snack or an evening meal, the array of options will soon have your mouth watering. Sharing boards are great to nibble with friends over a sociable drink, or you could visit for Sausage Thursday, when six sausages (including vegetarian versions) can be enjoyed in a variety of ways. If you’ve a hearty appetite, perhaps plump for a huge Yorkshire pudding fi lled with sausage, gravy, creamy potato and onions. You can even get your sausage of choice in a sandwich, served with chips. Classic favourites are always available on the main menu, which is supplemented by

a specials board and delicious roast dinners on Sundays. Outside, you’ll fi nd a large garden that’s perfect for the summer – the Shetland ponies, guinea pigs and play area will certainly keep the children entertained, and further seating can be found by the beautiful hanging baskets at the front of the building. The Chequers is one of the Kent countryside’s hidden gems.

Open: Mon-Fri noon-3pm, 5pm-11pm; Sat noon-11pm; Sun noon-10.30pm Food Served: Mon-Fri noon-2.30pm, 6pm-9.30pm; Sat noon-2.30pm, 5pm-9.30pm; Sun noon-8pm

The Chequers Location The Street, Laddingford, Nr. Yalding, ME18 6BP t: 0844 502 8318 w: www.chequersladdingford.co.uk

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ShAfter a day spent exploring nearby beaches, golf courses or the fabulous Dungeness, The Ship Hotel shines like a beacon of comfort and top-notch hospitality. This 15th-century inn offers modern en-suite guest accommodation, with bright, attractive rooms and superb breakfasts. The heated outside area is great for warmer days, while the conservatory is the perfect spot should you require a bit more shelter. Good food is taken seriously at The Ship, whether you’re calling in for a quick bite at lunch or want to relax over a three-course meal. For dinner, you might like to start with potted chicken liver pâté, or perhaps a sharing starter of baked Camembert with red onion chutney and toasted ciabatta sticks. For the main course, you’ll fi nd hearty dishes like the ever-popular Spitfi re ale and steak pie in perfect puff pastry, and slow-roasted belly of pork. There are also curries and an excellent chilli con carne for diners that like a bit of heat, and there’s a

new homemade wheelhouse burger, as well as the option to build your own burger, which features an extensive array of tasty toppings, including indulgent treats like macaroni cheese. On steak nights (Wednesday and Saturday) diners can enjoy two 28-day dry-aged steaks with a free carafe of house wine for £40. One visit to The Ship is enough to make you a regular.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-10pm Food Served: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-2.30pm, 6pm-9.30pm; Sun noon-8pm

The Ship Hotel Location 83 High Street, New Romney, TN28 8AZ t: 0844 502 8560 w: www.the-ship-hotel.co.uk e: [email protected]

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DoRun by the same family for 11 years, the Dog and Duck has established a reputation for its friendly atmosphere and traditional pub fare. It sits in a picturesque spot, away from the hubbub of city life and next to the River Stour and the Viking Coastal Trail. Thanks to its riverside location, the pub even boasts its own mooring.

There is ample outdoor seating, making it the ideal place to soak up the sun with your canine companion while enjoying a refreshing tipple and a hearty meal. The kitchen team proudly serves a homemade selection of pies and puddings, as well as many more delicious options. The menu also features seafood when it’s in season, with the crab and prawn salad being particularly popular.

During Sunday lunchtime, the Dog and Duck hosts live entertainment. Depending on the weather, this could be inside or out. Special events run regularly here, and include themed nights, murder mysteries, and music and quiz nights.

The Dog and Duck is also a licensed wedding venue and has two large marquees for use in the summer months. Parties and events can be held in the restaurant or in the hall, with the venue able to cater for over 100 people.


Dog and Duck Location Plucks Gutter, Stourmouth, CT3 1JB t: 0844 502 8563 w: www.dogandduckpub.co.uk e: [email protected]

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This inviting country tavern can be found in the market town of Faversham. Comfort and relaxation are at the heart of this traditional and welcoming pub, from the friendly service to the well-stocked bar where locals gather for a pint of real ale.

‘...the beating heart of Faversham...’The talented kitchen team prepares an excellent array of light bites and traditional favourites – including vegetarian options. Everything is freshly prepared using locally sourced ingredients. The Phoenix burgers, all handmade, and served in a brioche bun with a dressed salad and chunky chips, are mouth-wateringly good, as are the pies that are all homemade using local vegetables and ale, and meat from award-winning butchers. Vegetarians are treated to a fantastic menu fi lled with the likes of steamed

dumplings, mushroom pies, and lasagne. If visiting on Sunday, make sure you book a table for the delicious roast.

The team takes pride in the pub’s Cask Marque accreditation and wide selection of real ale on offer. One visit to The Phoenix Tavern and it’ll become apparent as to why it’s often described as the beating heart of Faversham.


The Phoenix Tavern Location Abbey Street, Faversham, ME13 7BH t: 0844 502 8490 w: www.thephoenixtavernfaversham.co.uk e: offi [email protected]

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CaInviting, atmospheric surrounds and traditional British gastronomy blend at The Red Lion Inn, an eminently popular pub and restaurant in the heart of the Canterbury country village of Bridge. Inside, rich wooden furnishings and exposed brickwork uphold a comfortable, modern rustic aesthetic, while outside, the pub’s well-tended country garden offers an idyllic suntrap bolthole for al fresco dining.Hosts Rene and Harry work with trusted local suppliers to source produce for their enticing, predominantly British menus. The reasonably priced evening set menu, served Monday to Saturday, is populated by universally loved favourites, seeing guests enjoy the likes of chicken liver parfait with onion chutney and toasted brioche, and deep-fried breaded goat’s cheese with cranberry sauce, before pressing on to mains of succulent pork tenderloin with mash, seasonal veg and apple gravy, or braised blade of beef with crushed new potatoes. For those with a sweet-tooth, classic desserts such as sticky toffee pudding and apple and

rhubarb crumble, both served with custard or ice cream, won’t fail to please.The pub serves a popular Sunday roast, pairing local leg of lamb, topside of beef, pork loin or duck with traditional vegetables and, of course, a Yorkshire pudding. Additionally, the pub’s Wednesday curry and Thursday steak nights draw in regulars and new visitors alike.

Open: Mon-Sat 11am-midnight; Sun noon-11pm Food Served: Mon-Sat noon-2.30pm, 6pm-8.45pm; Sun noon-4pm

The Red Lion Inn Location 75 High Street, Bridge, Nr. Canterbury, CT4 5LB t: 0844 502 8552 w: www.redlionbridge.co.uk e: [email protected]

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TMNestled in the quaint village of Birling, you’ll fi nd The Nevill Bull, a traditional country pub serving fantastic food in a relaxed setting. The recently refurbished interior combines rustic charm with modern comfort – think exposed brick, natural-wood furniture, and a cosy log fi re for colder months.The menu is packed with traditional pub classics, with all ingredients personally sourced by landlord Andy from London’s Smithfi elds, Billingsgate and Spitalfi elds markets. You might start with calamari in a delightfully crispy tempura batter, or perhaps Camembert baked with fragrant rosemary and garlic. For a hearty main course, try the lamb’s liver and crispy bacon, served with mashed potato, gravy and seasonal vegetables. Other delicious options include mushroom tagliatelle in a creamy white wine sauce, and beer-battered fi sh and chips alongside daily specials. For those looking for a lighter bite, there’s a range of fresh salads such as the delicate smoked salmon and prawn, as well as baguettes and jacket potatoes available at lunch time.

To accompany your meal, the carefully selected wine list offers something to complement every dish. There’s also a children’s menu with options such as chicken goujons and vegetarian chilli, making this an excellent choice for a family meal, and as The Nevill Bull is proudly dog-friendly, there’s no need for your canine companion to miss out. Whether stopping by for a social drink at the bar or dining in the restaurant, the warm welcome and friendly atmosphere will leave you feeling satisfi ed.

Open: Tues-Sat 11am-11pm; Sun 11am-8pm Food Served: Tues-Thurs noon-3pm, 6pm-9pm; Fri & Sat noon-9pm; Sun noon-6pm

The Nevill Bull Location 1 Ryarsh Road, Birling, West Malling, ME19 5JW t: 0844 502 8551 w: www.thenevillbull.net e: [email protected]

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SeEnsconced within beautiful National Trust woodland, close to the historic Chartwell house and Hever Castle, the Fox and Hounds is a welcome respite for those exploring the area. Walkers, cyclists and families are welcome – this is a place where visitors can truly feel at home, and partake in some delicious food and drink. The menu showcases the chef’s imagination and skill, with local produce utilised to create such delights as pan-fried sea bass accompanied by crushed new potatoes and tomato salsa, and chicken chasseur partnered with garlic mash. Those in search of something hearty can plump for the beef Bourguignon paired with crème fraîche potatoes and winter vegetables, while vegetarians are catered for with the likes of chargrilled mixed vegetables risotto topped with Parmesan and rocket. For those with dietary requirements, many of the dishes can be adapted by the kitchen brigade. When it comes to the drinks, there’s always a guest ale available, which is served alongside the regular selection of cask ale, lager, spirits and soft drinks.

The Fox and Hounds has gained a loyal fan base thanks to its warm and welcoming ambience, consistently excellent cuisine and traditional charm – visit for yourself and you’ll understand why the pub’s following is always growing.

Open: Mon-Sat noon-11pm; Sun noon-8pm Food Served: Mon & Tues noon-3pm; Weds-Sat noon-3pm, 6pm-9pm; Sun noon-4.30pm

Fox and Hounds Location Toy’s Hill, Westerham, TN16 1QG t: 01732 750328 w: www.foxhoundstoyshill.co.uk e: [email protected]

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TMWith its exposed beams, open fi replaces and cosy Chesterfi elds to sink into, The Rose Revived is an idyllic countryside retreat. Nestled in the village of Hadlow and surrounded by lush greenery, visitors fl ock to The Rose Revived from near and far to experience the friendly service and charming atmosphere, and indulge in exemplary food and drink.

Once seated in the spacious restaurant area, why not satisfy your appetite with smoked mackerel fi shcakes in a garlicky spinach sauce, or ham hock terrine served with piccalilli and toast? To follow, tender lamb shank with creamy mash and seasonal veg is an excellent choice, as is the mozzarella-stuffed chicken in white wine sauce, accompanied by sautéed potatoes and green beans. Many of the options on the menu can be made gluten-free, and vegetarians are well catered for with the likes of wild mushroom risotto and the halloumi burger. Make sure to leave room for dessert. Sticky toffee pudding and

homemade banoffee pie are just two of the mouth-watering options to choose from. The pub also serves a range of lighter options at lunchtime and a highly popular roast dinner on Sunday.

Be sure to check out The Rose Revived’s website for the calendar of upcoming events, which includes live music and garden-based fun days.

Open: Mon-Fri 11am-3pm, 5pm-11pm; Sat 11am-11pm; Sun noon-10pm

The Rose Revived Location Ashes Lane, Hadlow, Nr. Tonbridge, TN11 0AN t: 0844 502 8810 w: www.revivedinns.co.uk e: [email protected]

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TMStepping into The Moat, we were greeted by a warm and welcoming atmosphere, the smiles of waiting staff and the lively buzz of patrons enjoying their meals.

After selecting from the range of real cask ales, our starters arrived – lamb skewers for my husband and a half rack of ribs for me. The lamb was deliciously tender, and served with a moreish yoghurt and cucumber dip, and the ribs were basted in a Badger beer glaze. From the range of main courses, my partner chose from the selection of pies, while I was drawn to the Fish & Chip Shop platter. It comprised beer-battered fi sh, cod fi shcake, scampi and chips, as well as a medley of condiments. Meanwhile, my husband’s pie was fi lled with fl aked salmon and succulent prawns, and complemented by herby mash, green beans and honey-roasted carrots. Both dishes were scrumptious, resulting in our devouring of every bite. We managed to fi nd room for pudding, and were

glad that we did. I enjoyed treacle sponge paired with custard, while my husband opted for a few scoops of Salcombe Dairy ice cream.

It was soon time to head home, but we will undoubtedly be returning to this charming pub soon – perhaps next time to sample their Sunday roast.

Open: Mon-Sat noon-11pm; Sun noon-10pm Food Served: Mon-Thurs noon-9pm; Fri & Sat noon-10pm; Sun noon-8pm

The Moat Location London Road, Wrotham, Nr. Sevenoaks, TN15 7RR t: 0844 502 8539 w: www.moatwrotham.co.uk e: [email protected]

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SeAfter visiting Hever Castle, the nearby National Trust village of Chiddingstone or simply exploring the surrounding countryside on foot, the King & Queen is the perfect place to retire and refuel. The pub is renowned for its great range of craft beer and lager, complemented by an extensive specially selected wine list, regular, artisan and premium spirits, Fevertree mixers and soft drinks. The King & Queen is a free house, so the owners have been able to search far and wide to create a drinks offering that is unique but still affordable. The venue has garnered a reputation for serving high-quality food. The menu is innovative and adapts to suit the seasonal produce available, with options ranging from healthy to hearty. Visit for yourself and you may see the likes of duck breast in cherry and red wine sauce, Sicilian tuna steaks, and moules marinières vying for your attention alongside classics such as burgers and sirloin steak. There’s also a children’s menu and popular Sunday roast. The

team is dedicated to making all feel welcome, and can cater for dietary requirements. On blustery days, the charming interior of this 16th-century pub and the friendly service will make you feel right at home, while the pretty courtyard and garden is the ideal spot for soaking up the sun when the weather turns warmer.

Open: Tues 5.30pm-11pm; Weds & Thurs noon-3pm, 5.30pm-11pm; Fri noon-11pm; Sat 10am-11pm; Sun noon-11pm

King & Queen Location 81 High Street, Edenbridge, TN8 5AU t: 01732 864479 w: www.thekingandqueenedenbridge.com e: [email protected]

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TWThe Bull is the epitome of a charming country pub, located on the outskirts of the historic town of Tunbridge Wells. From the outside, the pub cuts a pretty picture thanks to the colourful potted plants, traditional facade and ample outdoor seating on the terrace and the green. Inside you’ll fi nd an open fi re to cosy up beside on cold days, comfy Chesterfi elds and plenty of seating in the restaurant area. On the menu, you’ll fi nd the region’s natural larder utilised in dishes like free-range chicken accompanied by creamed corn, roasted squash and broccoli, and the house burger, which comprises minced steak, cheese, bacon and homemade burger sauce. Alternatively, if you’re just looking to imbibe, there’s a great range of lager and ale, as well as wine, spirits and soft drinks to choose from at the bar.

Open: Mon 4pm-11pm; Tues-Sat noon-11pm; Sun noon-8pm

The Bull Location 79 Frant Road, Tunbridge Wells, TN2 5LH t: 0844 502 9063 w: www.thebulltunbridgewells.co.uk e: [email protected]

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This 16th-century free house in the pretty town of Groombridge offers everything from bed and breakfast rooms to a selection of real ale and home-cooked food, making it the perfect place to settle for the evening after a day spent exploring the surrounding countryside. Diners can choose from a variety of soups and salads, homemade burgers and traditional pub classics such as pie and mash, as well as from the gluten-free menu and a daily changing range of specials. Just a stone’s throw from the award-winning gardens and family events at Groombridge Place, plus a whole host of cycling, fi shing and walking activities in the neighbouring forests, The Crown Inn is certainly well-placed for a fun-packed break. Boasting beautiful rustic features, including open log fi res and original wooden beams, this charming place, listed in The Telegraph as one of the best pubs in the country, is sure to make you feel right at home.

Food Served: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-9pm; Sun noon-5pm (hours vary seasonally)

The Crown Inn Location The Green, Groombridge, Nr. Tunbridge Wells, TN3 9QH t: 0845 468 0962 w: www.thecrowngroombridge.com e: [email protected]

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£15to

£20

ShOccupying a prime spot on Hythe’s High Street is Wells, a calm oasis in the town’s busy thoroughfare. The building is Grade II listed and dates back to 1620, with beamed ceilings and uneven fl ooring adding to the venue’s charm.

‘...a calm oasis in the town’s busy thoroughfare...’In the candlelit restaurant you’ll fi nd a baby grand piano, as well as a diverse menu. Delicious starters include Southern-fried chicken goujons accompanied by a spicy dip, meze options like hummus and olives, and the highly popular crispy whitebait paired with tartare sauce. The selection of mains is just as tempting, and includes a great range of burgers, seafood and grilled meats. If you fancy a burger, we recommend the vegetarian option, which comprises beetroot, butternut squash, potato and goat’s cheese in breadcrumbs. However, if you’re a fan of chicken then the chicken burger – breaded chicken encased in a brioche bun and served alongside onion rings, salad and house fries – is the meal for you. Those having diffi culty choosing between the fi sh and the grill will be pleased to hear that Wells serves an excellent surf and turf. On Sunday, the restaurant offers a traditional roast that has gained a following of its own, so booking is recommended. The accompanying drinks offering encompasses craft beer, ale, wine and an array of spirits. Why not plump for something a bit different and go for the sticky toffee pudding beer, or perhaps the intriguingly named Waggle Dance?

‘...simply relax with a glass of wine from the extensive selection...’

Outside there’s a spacious south-facing garden, from where you can see the venue’s original catslide roof – one of only three left in Hythe. Here, visitors can dine al fresco, or simply relax with a glass of wine from the extensive selection.

Wells is the ideal spot if you’re looking to host a special event, and can cater for private functions and even weddings of up to 30 for seated guests and 50 for a buffet. Get in touch with the experienced team to discuss your requirements.

TraditionalWells Location High Street, Hythe, CT21 5JU t: 0844 502 8894 w: www.wellsrestauranthythe.co.uk e: [email protected]

Open: Mon & Weds-Sat noon-9pm; Sun noon-6pm

Kent Guide 201760


£15to

£25

SwAsk a Sittingbourne resident where you can fi nd a top-notch Indian meal and they’ll no doubt direct you towards Lateef. It’s a contemporary restaurant with traditional values, where every detail has been considered. The menu encompasses age-old Indian classics, as well as intriguing modern takes on sub-continental cuisine. We highly recommend being a bit adventurous and choosing from the connoisseur’s selection of starters. Excellent options include the salmon pakoras, plump king prawns cooked in the tandoor, and lamb tikka kebabs. Alternatively, choose from the plethora of traditional favourites including chicken tikka and vegetable pakoras. The range of main-course options is comprehensive. Everything is made using fresh, high-quality ingredients, resulting in dishes that are aromatic and delicious. Crowd-pleasers include the garlicky bemisal, kofta curry and fi ery dhansak. Vegetable sides and sundries like aloo gobi and naan bread offset the dishes perfectly. For those feeling indecisive, Lateef offers a set menu, while little ones are catered for with a dedicated kids menu. On the fi nal Thursday of every month, Lateef also hosts a tribute night, which includes a set meal.

A meal at Lateef is made all the more exceptional by the welcoming atmosphere and the courteous team, dressed in traditional kurta uniforms, for whom nothing is too much trouble. However, if you’d prefer to enjoy Lateef’s offering at home, deliveries are available in the evening for orders over £15.

Open: Mon, Weds & Thurs noon-2pm, 6pm-11.30pm; Fri 6pm-11.30pm; Sat noon-2pm, 6pm-11.30pm; Sun noon-2.30pm, 6pm-10pm

Lateef Location 2 Bell Road, Sittingbourne, ME10 4RW t: 0844 502 9006 w: www.lateef.co.uk

Indian

£11to

£22

AfIf you’re looking for an exemplary Indian meal, look no further than Singleton Tandoori. The menu showcases the best of the subcontinent, with an extensive range of dishes that are cooked to order by the talented brigade of chefs.

‘...an extensive range of dishes that are cooked to order by the talented brigade of chefs...’

After perusing the tempting range of starters, we began with vegetable pakoras and onion bhajis. For the main event, I was tempted by the thali, which offers six different fl avours on one plate, though eventually plumped for chicken tikka. Cooked in the tandoor oven, it was a wonderfully rich dish. My partner is a fan of heat and so opted for the chef’s special jalfrezi, which consisted of tender lamb, green peppers, tomatoes and onions in a fi ery sauce. From the selection of sundries we chose to pair our

meal with pilau rice and garlic naan bread, which rounded the meal off perfectly. Behind the bar there are plenty of great options to accompany your meal, as Singleton Tandoori is fully licensed.

In the daytime, the restaurant is transformed into a coffee house, inviting guests to pop by for fresh coffee and cake. No matter when you choose to visit, expect to receive faultless service from the convivial team.

Open: Mon-Sun noon-2.30pm, 5.30pm-late

Singleton Tandoori Location The Singleton Centre, Ashford, TN23 5GR t: 0844 502 0365 w: www.singletontandoori.com e: [email protected]

Indian

Kent Guide 2017 61

*£12

to£18

ShLocated on Hythe’s independent High Street, Tiffi nBox is a fantastic authentic Indian Restaurant with a focus on making patrons happy through its generous offering of sumptuous gourmet Indian cuisine. Whether you’re a devoted vegetarian or a meat-lover, you’re sure to enjoy the exciting menu at Tiffi nBox, which has been curated by creative head chef Sandy.

‘...generous off ering of sumptuous gourmet Indian cuisine...’

Tiffi nBox specialises in the concept of thali, which allows diners to try a bit of everything on a single platter – it’s the best way to explore regional cuisine. A thali is the sum of all of the staples specifi c to a certain region and usually comprises an array of starters, chutneys and pickles, vegetables and meats, as well as a portion of lentils, rice or naan. It’s completed by a mouth-watering dessert. What adds to the charm of eating thali is that every region has such strikingly different offerings. At lunchtime choose between the vegetarian thali and mixed meat thali, both of which are absolutely delicious, while the variety is extended in the evening to include a multitude of regions from the north to the south of India. Many of the recipes have been handed down through generations, while others have been designed by chef Sandy to diversify the menu and appeal to a wide range of customers.

For those who would like to indulge in its speciality dishes, Tiffi nBox also offers a wide range of dishes on the à la carte menu. All of the dishes showcase authentic Indian fl avours and are cooked fresh to order. Ingredients at Tiffi nBox are sourced locally where possible to ensure that the food tastes as fresh as possible, as well as reducing food miles and helping to support local growers and suppliers.

The restaurant also offers a home-delivery service and takeaway, and can cater for parties, big or small. For fantastic service, delicious food and great value for money, look no further than Tiffi nBox. Check out TripAdvisor and Facebook for more.

*Price range represents the cost of a thali and drink.

IndianTiffi nBox Location 59 High Street, Hythe, CT21 5AD t: 0844 502 9072 w: www.thetiffi n-box.co.uk

Open: Tues-Sat 11.30am-2.30pm, 5.30pm-10pm; Sun 11.30am-2.30pm (Sunday evening bookings only)

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£25

ThHoused within a former pub, this characterful Indian restaurant exudes charm. Head inside and you’ll be greeted by lively music and chunky wooden tables adorned with tealights. Once seated at one such table, I began with smoky stir-fried squid, which was paired with cucumber raita and colourful beetroot sauce. My dining partner plumped for the aloo tikka chat, which is a North Indian snack comprising potato, ginger, cumin and spiced chickpea. It was accompanied by an assortment of chutneys, and my partner declared it delicious. Our tastebuds suffi ciently warmed up, we moved on to the main event. I ordered the prawn malai curry, which was delicious creamy and had quite the kick. Meanwhile my partner enjoyed chicken makhani – succulent chicken in a rich sauce of tomato, ginger and fenugreek. Both went down a treat, with any remaining sauce mopped up by the warm naan we chose to accompany our meal. I fi nished with a fragrant rose crème brûlée, while my partner

chose the Indian take on bread pudding, named double ka meetha. It was soaked in milk, saffron and cardamom and fi lled with dry fruits, and smelled and tasted amazing.

All in all we had a very pleasant evening, thanks to the amazing food and welcoming atmosphere. The staff made our meal all the more special, with each course delivered effi ciently and with a smile.

Open: Mon-Sun noon-2.30pm, 5.30pm-10pm

Flavours by Kumar Location 2 Effi ngham Street, Ramsgate, CT11 9AT t: 0844 502 8534 w: www.fl avoursbykumar.co.uk

Indian

£15to

£20

MeThe ethos at Taj Cuisine is to offer delectable Asian cuisine in a welcoming setting. Ask any of the restaurant’s many patrons and they will attest that the restaurant has succeeded in their aim.

The menu is lengthy, offering something to suit all appetites and palates. Chef Abul Monsur specialises in preparing Indian and Bangladeshi cuisine, and has won numerous awards in recognition of his high standards. If you’re a fan of spice, plump for the chef’s special jalay jalay murgh, which comprises diced chicken marinated in garlic, ginger and yoghurt, and generously spiced to boast quite a kick. For something milder, yet equally tasty, the Peshwari chicken is wonderfully creamy, while the lamb chops are coated in spiced yoghurt and cooked in the tandoor to create a rich fl avour. Vegetarians are catered for with mouth-watering options like the house special vegetable jalfrezi, mushroom biryani and the vegetarian thali, which comprises a feast of saag paneer, dall, stuffed naan,

mushroom bhaji, pilau rice and a refreshing mixed raita. A great selection of beer, wine and soft drinks accompanies the cuisine.

Visit Taj Cuisine’s website to book a table, order a takeaway or read some of the positive reviews the restaurant has received from its loyal following of fans.

Open: Mon-Thurs noon-2.30pm, 6pm-11.30pm; Fri 6.30pm-11.30pm; Sat & Sun noon-2.30pm, 6pm-11.30pm

Taj Cuisine Location 1 Sherwood House, Walderslade Road, Chatham, ME5 9LR t: 0844 502 8492 w: www.taj-cuisine.co.uk

Indian

Dev’s love of the diversity and variety found in Indian cuisine comes from watching his mother adapt classical Indian recipes to create modern dishes. This fusion of tradition and exploration is a key component in Dev’s cooking style – a style that he showcases at The Ambrette. Since working here, Dev has been named chef of the year, while the restaurant has received an array of accolades, including an AA rosette and a mention in The Michelin Guide.

‘...fusion of tradition and exploration is a key component in Dev’s cooking...’

His favourite role in the kitchen is handling the pass, where he monitors a multitude of movements and performs quality control, ensuring all dishes meet the high standards he has instilled in the team. To Dev, good food means utilising wholesome, fresh ingredients, seasoning them correctly and presenting them attractively. He hopes that the industry focus on sustainability will grow, and that dining out will continue to be about exploring new fl avours.

Mark Way loves working with fresh, seasonal ingredients and the challenge that comes with creating dishes that are both lovely to behold and a delight to eat. This artistic fl air was fi rst inspired by Marco Pierre White, who motivated Mark to become a chef. Mark has had a French style of cooking since his career began, and for the past 17 years has showcased his talents at his own restaurant, Bon Appetit.

‘...loves working with fresh, seasonal ingredients and the challenge that comes with creating new dishes...’

Mark’s passion for cooking has overfl owed within his family, and now his wife Donna and daughters have joined him in the kitchen. When asked, Mark found it diffi cult to choose his favourite time of year. He enjoys early winter, as this is when game comes into its own, though is also a big fan of spring, when he can be found picking his own samphire and sea vegetables along the coast.

Dev Biswal – The Ambrette – Pg 4

Mark Way – Bon Appetit – Pg 37 Chef Profi le

Chef Profi le

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TMWhether you choose to dine from the lunch, dinner or Sunday buffet menu at Sino, you can expect an exemplary feast of Chinese cuisine. The talented kitchen brigade utilises fresh ingredients in dishes that are cooked to order and promise to satisfy.

The offering encompasses old favourites and house specialities, with the wealth of choice meaning you can return time and again and always try something new. The light and airy restaurant is situated on the ground fl oor. Meanwhile, upstairs you’ll fi nd the event space, which can accommodate private parties, and has a private bar as well as a karaoke and music system. While the restaurant boasts a friendly atmosphere and chic decor, fans of Sino are always welcome to order from the lengthy takeaway menu and enjoy the food at home.

Open: Mon-Thurs noon-2.30pm, 5.30pm-11pm; Fri & Sat noon-2.30pm, 5.30pm-11.30pm; Sun 1pm-10pm

Sino Location 10 Liberty Square, Kings Hill, Nr. West Malling, ME19 4AU t: 0844 502 0374 w: www.sinokingshill.com

Chinese

A La Turka – Canterbury, Herne Bay ................................ 33Abbot’s Fireside, The – Elham ......................................... 52Alimo – Whitstable .......................................................... 32Ambrette, The – Canterbury, Margate ................................ 4Anchor & Hope – Ash ...................................................... 51Angel, The – Addington ................................................... 10Artichoke, The – Chartham .............................................. 46Bakery Bar & Restaurant, The – Tatsfi eld ......................... 18Black Robin, The – Kingston ........................................... 51Bluebell Coffee House – Tenterden .................................... 44Bon Appetit – Ramsgate .................................................. 37Bridgewood Manor Hotel – Chatham ................................ 19Bull Inn, The – Linton...................................................... 30Bull, The – Tunbridge Wells ............................................. 58Castle View Restaurant – Broomfi eld ............................... 12Charlie’s Bistro – Sandwich, Herne Bay ........................... 25Chequers, The – Laddingford ............................................ 52Clockhouse, The – Tonbridge ............................................ 32Coast Restaurant – Hythe ................................................ 24Cock Inn, The – Boughton Monchelsea ............................. 13Corner House, The – Canterbury ...................................... 19Corner House, The – Minster ........................................... 20Courtyard, The – Faversham ............................................ 41Crown Inn, The – Groombridge ........................................ 58Deblyns – New Romney .................................................... 42Dog and Duck – Stourmouth ............................................ 54Dunkerley’s Restaurant & Hotel – Deal ............................. 11Empire Room Restaurant, The – Ramsgate ....................... 18Farriers Arms – Mersham ................................................ 12Fiesta Mexicana – Orpington ........................................... 35Flavours by Kumar – Ramsgate ........................................ 62Fox and Hounds – Westerham .......................................... 56George & Dragon, The – Chipstead ................................... 26George Vaults, The – Rochester ........................................ 40Goudhurst Inn, The – Goudhurst ....................................... 20Green Room at The Marlowe Theatre, The – Canterbury .... 24Havet – Bromley ............................................................. 34Havet – Tonbridge ........................................................... 34Honest Miller, The – Ashford............................................ 27Hop Pocket, The – Bossingham ........................................ 26Hythe Brasserie – Hythe .................................................. 17Il Posticino – Canterbury ................................................. 30KalaRED – Maidstone ..................................................... 40Kentish Hare, The – Bidborough ......................................... 8King & Queen – Edenbridge ............................................. 57Lateef – Sittingbourne ..................................................... 60Little Garden, The – Sevenoaks ........................................ 39Living Café – Maidstone .................................................. 42Moat, The – Wrotham ..................................................... 57Mulberry Tree, The – Boughton Monchelsea ..................... 10Mullins Brasserie – Margate ........................................... 36Nevill Bull, The – West Malling ....................................... 55

Nic’s Restaurant – Isle of Sheppey ................................... 12No17 – Westerham ......................................................... 38Old Coach & Horses, The – Harbledown ............................ 28Old Neptune – Whitstable ................................................ 48Papa’s – Folkestone ......................................................... 30Parc Franglaises – Beckenham ......................................... 37Pepperbox Inn, The – Harrietsham ................................... 48Phoenix Tavern, The – Faversham .................................... 54Plough Inn, The – Norton................................................. 47Plough, The – Ivy Hatch .................................................. 14Plough, The – Langley ..................................................... 29Poet at Matfi eld, The – Matfi eld ...................................... 13Port Lympne Restaurant – Lympne ................................... 15Red Lion Inn, The – Bridge .............................................. 55Red Lion, The – Sittingbourne .......................................... 45Rendez-Vous – Tunbridge Wells ........................................ 25Restaurant 54 – Broadstairs .............................................. 8Riva – Gravesend ............................................................. 17Robin Hood – Chatham .................................................... 50Rose and Crown, The – Sevenoaks .................................... 18Rose Inn, The – Wickhambreaux ...................................... 50Rose Revived, The – Hadlow ............................................. 56Royal Oak, The – Canterbury............................................ 40Saddlers, The – Faversham .............................................. 41Ship Hotel, The – New Romney ........................................ 53Singleton Tandoori – Ashford ........................................... 60Sino – Kings Hill ............................................................. 63Stag Coffee – Ashford ...................................................... 43Star Inn, The – St Mary in the Marsh .............................. 48Swan, The – West Malling ............................................... 14Taj Cuisine – Chatham ..................................................... 62Terracotta Restaurant – Hythe ......................................... 31Thomas Becket – Canterbury ........................................... 47Tickled Trout, The – West Farleigh ................................... 22Tiffi nBox – Hythe ............................................................ 61Timber Batts, The – Bodsham .......................................... 46Tiny Tim’s Tearoom – Canterbury ..................................... 42Tudor Rose – Borden .......................................................... 9Tyler’s Kiln, The – Tyler Hill ............................................... 6Victoria’s Cabaret Club – Harrietsham ............................. 38Wells – Hythe .................................................................. 59West House, The – Biddenden ............................................ 3Wheatsheaf, The – Bough Beech ...................................... 28Wheelwrights Arms, The – Matfi eld ................................. 21White Hart – Wadhurst ................................................... 51White Horse Inn, The – Boughton-under-Blean ................. 39White Horse Inn, The – Bridge ......................................... 22Wife of Bath, The – Wye .................................................. 16Woolpack, The – Tenterden .............................................. 45Ye Olde Yew Tree Inn – Westbere...................................... 46

Kent Guide 201764

Index


a n n u a ledition

11th

S U R R E Y


a n n u a ledition

8th

E S S E X

A comprehensive guide to eating out in SurreyR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l sR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

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7th

L O N D O N

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a n n u a ledition

11th

S U R R E Y


a n n u a ledition

8th

E S S E X

A comprehensive guide to eating out in SurreyR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l sR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

a n n u a ledition

8th


a n n u a ledition

7th

L O N D O N

We produce eating out guides for over 26 regions in the UK

Head to our website to request a free copy



The Wheelwrights Arms at Matfi eld Free HouseThe Green, Matfi eld, Tunbridge Wells, TN12 7JX0845 468 1499 • www.thewheelwrightsarmsfreehouse.co.uk

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