kesempatan riset dan beasiswa studi gizi di chulalongkorn...

Oleh: Muhammad Aries

PhD Student

Department of Nutrition and Dietetic, Graduate School,

Chulalongkorn University

Kesempatan Riset dan Beasiswa Studi Gizi

di Chulalongkorn University

Research and Scholarship Opportunities in Nutrition and Nutrigenomic

Outline• Sekilas tentang Nutrition and Dietetic

Department (ND), Chula

• Kurikulum program S2 dan S3 di ND Chula

• Trend riset gizi

• Kesempatan (Exchange program di ND Chula)


Sekilas tentang Nutrition and Dietetic Department (ND), Chula


Nutrition and Dietetics

Bachelor degreeMaster degree

PhD degree

Sekilas tentangNutrition and Dietetic Department (ND), Chula


Jalur*) 1 2 3 4

Total kredit 48 72 48 72

Jumlah kredit perkuliahan - - 12 36

Kredit Disertasi 48 72 36 36

Keterangan *)1 = Program PhD tanpa perkuliahan bagi lulusan program S2 atau setara, dan sebelumnya telah memiliki publikasi internasional dan pengalaman bekerja selama 2 tahun2 = Program PhD tanpa perkuliahan bagi lulusan program S1 atau setara, dan sebelumnya telah memiliki minimal 2 publikasi internasional dan pengalaman bekerja 5 tahun3 = Program PhD dengan perkuliahan bagi lulusan program S2 atau setara4 = Program PhD dengan perkuliahan bagi lulusan program S1 atau setara

Jalur Program PhD

Kurikulum Program S2 dan S3Nutrition and Dietetic Department (ND), Chula


No Course Credit

1 Cellular and Molecular Biology 3 (3-0-9)

2 Research Methodology 2 (2-0-6)

3 Clinical Nutrition 3 (3-0-9)

4 Advanced Nutritional Biocehmistry 3 (3-0-9)

5 Independent Study 2 (2-0-6)

6 Seminar in Food and Nutrition III 1 (1-0-3)

7 Seminar in Food and Nutrition IV 1 (1-0-3)

8 Dissertation 36 (PhD with Course work)/

48 (PhD without course work)

9 Doctoral Dissertation Seminar

10 Qualifying Examination

Required Course (PhD)

15 credit



Required Course (MSc )

No Course Credit

1 Cellular and Molecular Biology 3 (3-0-9)

2 Research Methodology 2 (2-0-6)

3 Clinical Nutrition 3 (3-0-9)

4 Advanced Nutritional Biocehmistry 3 (3-0-9)

5 Advanced Clinical Nutrition I 3 (3-0-9)

6 Advanced Clinical Nutrition II 3 (3-0-9)

7 Seminar in Food and Nutrition III 1 (1-0-3)

8 Seminar in Food and Nutrition IV 1 (1-0-3)

9 Thesis 12



Elective Course (MSc & PhD)

No Course Credit

1 Lipid Biochemistry 2 (2-0-6)

2 Laboratory Lipidology 2 (1-3-4)

3 Nutritional Genomics 3 (3-0-9)

4 Advanced Nutrition and Methabolism 3 (3-0-9)

5 Food and Nutritional Toxicology 3 (3-0-9)

6 Food Product Development for Health 3 (2-3-7)

7 Advanced Nutrition for Sport and Fitness 3 (3-0-9)

8 Food and Nutrition Policy 2 (2-0-6)

9 Advanced Clinical Nutrition I * 3 (3-0-9)

10 Advanced Clinical Nutrition II * 3 (3-0-9)

11 Nutrition Counseling 2 (2-0-6)

12 Pharmaconutrition 3 (3-0-9)



Perbedaan

Sistem ketahanan pangan dan giziAnalisis kebijakan pangan dan giziGizi kemiskinan dan keadilan

GiziPeminatan Gizi MasyarakatClinical nutrition

Advanced clinical nutrition I & IICellular and molecular biologyLipid biochemistryLaboratory lipidology

Gizi molekuler dan seluler (S2)Gizi kebugaran (S2)

Nutrition Research Trend

1. Dietary intervention for preventing metabolic syndrom

2. Other aspect of saturated fat in nutrition

3. Health benefit of protein (sport nutr, muscle building, weight managemen, healthy aging)

4. Personalized diet and nutrition massage

5. Obesity with focus on children

6. Natural, functional and fresh food

7. Relation of nutrition and cognition, mental health


Global

1. In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

2. Effects of Sesame Seeds Consumption on Serum Cholesterol and Oxidative Status in Hypercholesterolemia

3. Cultivar variations in antioxidant and antihyperlipidemicproperties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand

4. Isoferulic Acid, a new anti-glycation agent, inhibits fructose-and glucose-mediated protein glycation in vitro.

5. Three new phenylpropanoyl amides from the leaves of Piper sarmentosum and their α-glucosidase inhibitory activities

6. Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity


Research in Chula


Source: ND Chula, 2013

7. The Inhibitory Effects of Clitoria ternatea Extract on Protein Glycation, Amadori Product and Amyloid Cross beta-structure Formations

8. In vitro effects of cinnamic acid derivatives on protein tyrosine phosphatase 1B

9. Oxidative Stress, Vitamin E, and Antioxidant Capacity in Knee Osteoarthritis

10. Religious beliefs and practices of Buddhism associated with disability and salivary cortisol in office workers with chronic low back pain?

11. Multi-approach management for halal security in HACCP-compliant seafood enterprises in Thailand


Research in Chula




Research in Chula



G1 G2 G3Food Bioactive compoundExtract

Exchange program di ND Chula

• Sandwich like program (1 semester)

• Fasilitas: Stipend & Tiket

• Agreement/kerjasama antara Dept. Gizi Masyarakat, FEMA, IPB dengan ND Chula




ND lab



Halal Science Center

Thank You


kesempatan riset dan beasiswa studi gizi di chulalongkorn...

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