ke,'tqua .) kie~m nv0,c · inuoc tai tram born so 1co cac chi tieu dat lieu chuan tai tho:...
TRANSCRIPT
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1-J TY ,CP CA~ THOfT N~O'C L~M 80NG CQNG lIOA xi\. II(n CUll NGIITA Vlj):T NAMON
PHONGKK HOTH KY THU~T DOcLap -1\1' Do - Hanh Phuc
",' .) ~ A ,
KETQUA KIEM NGfII~~MNV0c
~g .y gLii mau 18/03/2019
h y nhan rnau: 19/03/2019
,Ip y kiern nqhiern: 19/03/2019 -22/03/2019I nuoc: Nurre may - Huyen Bao Lam
~ TBONV!
GIO'I HJ?N KET QuA PHAN ricnTEN CHi T EU TOIBA
TiNHCHO PHEP TRAM BOM 1 TRAM BOM 2 TRJ?M BOM 3
Mau sac (TCU) 15 0 0 02 Mui vi - Khong Kh6ng co rnui, vi la Kh6ng co rnui, vi la Kh6ng co mLII, vi la1
11
2 3.50P 86 due NTU 0.47 064
1 pH I - 6.5 - 8.5 7.31 6.14 6.51
P 80 cCfng ( tinh thep CaC03) mg/l 300 113.77 127.74 123.75
P Ham 1U'Q'ngClorud mg/l 250 0.28 2.41 0.28
Ham 1U'Q'ngsat+so mg/l 0.3 KPH 0.128 0.026I (Fe2+ + Fe3')
I? Ham 1U'Q'ngMangan t6ng so mg/I 0.3 0.003 0.005 0.007
1 19 Ham 1U'Q'ngNitrat I mg/l 50 0.36 0.12 CUiHam 1U'Q'ngNitric I
--I ~O mg/l 3 KPH KPH KPH
~1.__._-
Ham 1U'Q'ngSulfat mg/I 250 4.38 3.51 4.21
P2' • I mg/l 2 0.10Chi so Pecrnanqanat 0.29 0.03
h Clo du' I mg/l 0.3 - 0.5 0.30 0.30 0.30
~14 ---i Coliform long so VK/100ml 0 0 0 0
I '--~5 Coliform chiu nhie] VK/100ml 0 0 0 0
,I nu. - KPH Khong jhat hien
--- ---------
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N XET: Ket qua Phain tich chi co gia lri li;li thoi diem kiern nqhiern.~A€Jh I IU'Q'ngnuoc dU'Q'cdanh qia theo OCVN 01 2009/BYT - Ouy chuan kif thuat quoc qra ve chat IU'Q'ngruroc an~:ng lheo thong tU' so 04/2009ffi-BYT nqay 17/06/2009 cua BO tru'cYngBO Y Te.
~~I nuoc tai tram born so 1 co cac chi tieu dat lieu chuan tai tho: diem kiern nqhiern
- ~ nuoc tai tram bO'rr1 so 2 co cac chi lieu so 3,4 khong dat tieu chuan lai thoi diem ki(\m Ilglliem- a I IIU'O'Ctai tram bO'rr1 so 3 co cac chi lieu dat lieu chuan tai thO'i cliem kiem nghiem.. I " .
TO THi NGHIJ;M PHONG KE HOACH KY THU~T
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~~Le Th! To Lloan
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., N p TY CP cAp THO,h NVOC LAM 80Ne: eONG LJ<')AXf\. 1101 cnu NGIJIA VII~T NAJVI
PHONG KE 1'-IO~bH KY THU~T DOc L(lp - 1\1'Do - l lauh Phuc
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KE'I' QUA KIEM NGHII~M N1J(jC
~g y gLii mau 18/03/2019
~gY nhan rnau: 19/03/2019
I ~y kiem ng~1i$m: 19/03/2019 -22/03/2019
rl a nuoc: NLfO'Cmay - Huyen Bao Lam
1]1 ' , I. BO'N V!GIO'I HJ?N KET QuA PHAN TicH
TEN CHI T1EU TiNHTOIOA
CHO PHEP TRJ?M BaM 4 TRJ?M BaM 5 TRJ?M BUM 6
1 Mau sac I (TCU) 15 0 0 0I
I± Mui viI
- Kh6ng Kh6ng co rnui, v! la Kh6ng co mui, vi la Kh6ng co mui, vi lanI I~ 8(> duc I NTU 2 0.74 0.68 3.24
lit pH I - 6.5 - 8.5 7.31 7.35 6.28
I I~ 86 cunq ( tinh the? CaC03) mg/l 300 85.83 93.(31 145.71
I~ Ham luonq Clorua mg/l 250 000 22.29 5.96
lit Ham ILfQ'ngsat toig so mg/l 0.3 0.022 0.018 0.366(Fe2+ + Fe:l+)
1$ Ham ILfQ'ngMang~n tong so mg/l 0.3 0.005 0.007 0010
1$ Ham ILfQ'ngNitrat mg/l 50 0.07 0.09 () CJ7
I() Ham IU'Q'ngNitric I mg/l 3 Kf=>H KPH f<PH
~1 Ham ILfO'ngSulfat rng/l 25() 4.87 4 38 3.83)2 Chi so Pecmanqariat mg/l 2 () 13 () 29 () 32I
1P Clo dtr mg/l () 3 - 0.5 () 3() () 30 () 3()
~ Coliform tong so I VK/100ml () 0 () 0
5 Coliform chiu nhiet VK/1 ()()rnl () () () ()
i (h[i .- KP~I Kh~ng ra: hi$n> . '. . . . , ., '"
AN XET: Ket qua ph~n tich chi co gla tri tal tho: diem kiern nqhiern. . ...- I h t ILfQ'ngruroc dLf_9'~danh qia theo OCVN 01: 2()09/BYT - Quy chuan ky thuat qu6c gia ve chat IU'Q'ngnuoc anr' theo th6ng tLf so 0f/2.009ITT-BYT nqay 17/06/2009 ,cua ae truo'nq B6.Y re.- a I nuoc t<;litram b0'1 s? 4 c6 cac c~11tieu dat lieu chu~n t<;litho: dl~m kiern nghi$m.
- ~ I nu'o'c t<;litram b0'1 s? 5 co cac chi lieu d<;ltlieu chuan t<;lithol diem kiem nghi$m .- a Iwac t<;litr<;lmbO'rTils6 6 c6 cac chi tieu s6 3,4.7 kh6ng d<;lttieu chuan tai thai di0m kiem nghiem.
TO THi NGT~M PHGNG KE HOJ?CH KY THUf\T
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I~TYCPCApTHOATNU6cLAM8CNG CONG I It)A X,\ 1101 CI-ll'J NCIIl:\ VII~T NAMliN
PIIONG 1([ HO~nl KY THUAT U(lc LitP - Tu Do - II a IIIl Pluic
,,/ -» ~ A /
KETQUA KIEM NGHII~M NUOeI
~g. y gLfi mau 19/03/2019y nhan mau: 20/03/2019
~iy kiern nqhiern 20/03/2019 -23/03/2019nuoc: Nu'<Ycmay - Huyen 8<;1Huoai
IITEN CHi Till~U
DON V!GlcYl H~N KET QuA PHAN rlcu
~rT TiNHTal DA CHO
PHEP NMN Darn Ri NMN Madagui
I ~ Mau sac (TCU) 15 0 0
liz Mui vi [ - Khong Khong co mui, vi la Khong co rnui, vi la
~ 80 due 1 NTU 2 0.61 0.68
r pH 1 - 6.5 - 8.5 6.62 6.50
~ 80 cling ( tinh theto CaC03) mg/l 300 23.95 55.89
(3 Ham 1U'Q'ngClorua mgll 250 5.68 0.57
rr Ham IU'Q'ngsat totg somg/l 0.3 0.022 0.030
(Fe2+ + Fe3+)
13 Ham 1U'Q'ngMang~m tong s6 mg/l 0.3 0.034 0.042
~ Ham 1U'Q'ngNitrat 1 mg/l 50 0.08 0.08
0 Ham IU'Q'ngNitric 1 mg/l 3 KPH KPH
1 Ham lu'O'ng Sulfat mg/l 250 15.21 11.50
2 Chi so Pecmanqanat mg/l 2 1.44 0.54
13 Clo dU' 1 mg/l 0.3 - 0.5 0.30 040
114 Coliform t6ng so VK/100ml 0 0 0
115 Coliform chiu nhi$l VK/100ml 0 0 0
W I171
tiu. - KPH Kll6ng Phat hien
L~liN XET: Ket qua Ph~n tich chi co qia lri tai thoi diem kiern nqhicm . ...h t tU'Q'ngnuo'c du:O'~danh gia thea OCVN 01: 2009/BYT - Ouy chuan ky thuat quoc gia ve chat IU'Q'ngIllI'O'Call
6n\ ,theo thong tu so 04/2009/TT-BYT nqay 17/06/2009 cua So tmcmg 80 Y Te.II -i:
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~~~ nuoc NMN Darn fi co cac chi tieu dat tieu chua~ tai thoi diem kie~ nqhiern.
Via~ nuoc NMN Madagui co cac chi tieu dat tieu chuan t<;1ithai diem kiem nghi$m.
T6 THi NGrL~M PHONG KE~ HOACH KY THU~T
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CONG TY CP cAp THOAT NVaC LAM OONG CONG [[()A XA HOI cnn NGIITA vn;tT NAMPII()NG KE HOI~CH K'! I'll Uf~T DOc Lap - Tu' Do - Ha nh Phl'IL'
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KETQUA KIEM NGI-III~M NU()C
~~y gCPimau 18/03/2019y nhan rnau 19/03/2019
9 y kiem nqhiern 19/03/2019 ~22/o3/2019a IlLl'cYC: Nu'cYCmay - Nha may nuoc Da Teh
croi HAN TOI 8A KET QuA PHAN rlcuT TEN CHi TIEU 80'N V! TiNH CHO PHEP NMN 89 Teh
1 Mau sac (TCU) 15 0
2 Mui vi - Kilong Khclng co mui, vi la
3 Elo duc 1 NTU 2 1.48
4 pH 1 - 6.5 - 8.5 6.56
5 ElOciJng ( tinh th~O CaC03) mg/l 300 37.92
6 Ham ILI'Q'ngClorua mg/l 250 2.41
7Ham ILI'ong sat t6ing so mg/I 03 0.050(Fe2+ + Fe3t) IHam ILI'ong Mangan t6ng so
--
8 mg/l 0.3 0.003
19 Ham lu'ong Nitrat mg/I ~)O 0.12
110 Ham ILI'o'ngNitric mg/l 3 KPH
11 Ham ILI'ong Sulfa mg/I 250 8.09. 12 Chi 56 Pecmangqnat mg/I 2 0.86
13 Clo du' mg/l 0.3 - 0.5 0.30
14 Coliform l6ng 56 1 VK/100rni () 0I
--
15 Coliform chiu nhi$t VK/100ml 0 0
tili - KPH Khonq plhat hien
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III
MA N XCT Kit qua Phaf tich chi co 9,a 'C' tai tho' "em kiern P9h,e"I h t lu'ong nuoc duoc danh qia theo QCVN 01 2009/BYT - Quy chuan ky thuat quoc qra ve chat lu'o'ng nuoc an L16ng,0' Ihonq tLl'56 04/2009(TT-BYT nqay 17/0,6/2009 cua ~6 tr~(yng so Y rea nuoc tren co cac ri tieu dat tieu chuan lal thoi diem kiern nqhicm
PHONG KE HOACH KY THUATTO THI N<5HIEMI .
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j(~iMl'CMJ
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CONG TY CP cAp THOAT NU'OC LAM DONG C()NG UOA XAm)1 cuu NGIlIA vlf~T NAi\'l
PHONG KE HO~CH 1(\' TIIUi~T DOcLap - Ttl Do - Hanh Phiic
",' 'J ..:.,) '" "KE'rQUA KIEM NGH.II.~M NUC5C
Ig 'y gui rnau 18/03/2019
II~[y nhan rnau 19/03/2019'y kiern nghiem 19/03/2019 -22/03/2019nuoc: NU'ac may - Nha may nuoc Darn Rong
I~T J GIOI HAN Tal DA KET QuA PHA.N TiCHTEN CHlilEU DO'N V! TiNH CHO PHEP NMN Darn R6ng
1 Mau sac (TCU) 15 0
2 Mui vi - Kilong Khong c6 mui, vi la
3 80 due I NTU 2 0.79
I 4 pH I - 6.5 - 8 5 6.69
II 5 86 cLi'ng ( tinh thEo CaC03) mg/l :lOO 41.92
II 6 Ham IU'O'ngCloru 3 mg/l 250 028
I 7Ham IU'O'ngsat t6ng so
mg/l 03 0.050I (Fe2+ + Fe3+)
~ 8 Ham IU'O'ngMang:an t6ng s6 mg/l 03 0005
II 9 Ham lu'O'ngNitrat mg/l 50 022
I 0 Ham IU'O'ngNitric mg/l 3 KPH
~_ I
--
1 Ham Iu'o'ng Sulfa mg/l 250 5.96
I 2 Chi so Pecmanggnat mg/l 2 0.35
II ~3 Clo dU' mg/l 0.3 - 0.5 0,30
Ii 4 Coliform t6ng s6 I VK/100ml 0 0
i 5 Coliform chiu nhi~t VK/100ml 0 0
[I I, {;u - KPH Kh009 pf" hien . •
Ii IAN XET Ket qua Pha~ tich chi c6 gia tri tai tho: diem kiern nqhiern, h t ILrO'ngnu:o'c duoc danh qia theo QCVN 01: 20091BYT - Quy chuan I,,{ thuat qu6c gia ve chat lu'O'ng nuoc an Liang,0 h609 I" ,6 04/200gr-BYT nqay 17/06/2009", B6 "0609 Bo Y Tea 0"6, tren .'0 ,6" ilie" dat lie" chuan 1,1 IhO' GlOm kiem nqhiern
PHONG KE HOACH KY THUATTO THI NGHIEMI .
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j{~ 'lfiWl <f,),Itl
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No TY CP cAp THOlAT NU'OC LAM 80NG CONG ll();\ Xf\ IIOI CHi) NGll(;\ Vlj):T NAM
PII()NC KE>l0rH KY THUAT D(lcL}p -1\1' lJo - ll a nh Phuc
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KE'TQUA KIEM NGI-II~M NUOe
~gy gu'i rnau 19/03/2019y nhan rnau: 20/03/2019
~~Y kiem nqhiern: 20/03/2019 -23/03/2019
II anuo'c: NU'cYcmay - Nha may nuoc 80'n Du'o'ng
~tT 1- BONV!GIGI H~N KET QuA PHAN ricu
TEN CHI TiEU TOI BA CHOI '
TiNHPHEP NMN Dran NMN Thanh My
I ~ Mau sac (TCU) 15 0 0
? Mui vi I - Khong Khong co mui, vi la Khong co mui, vi la
It 80 due 1 NTU 2 3.23 0.45
~ pH - 6.5 - 8,5 6.68 6.62
? 86 cLrng ( tfnh thep CaC03) mg/I 300 45.91 241.521$ Ham 1U'Q'ngClcrus mg/I 250 0.57 0.99
I
Ham IU'O'llg sat tor gsamg/I 0,3 KPH 0.022(Fe2' + Fe:H)
1 Ham IU'Q'ngMang~n tong so mg!1 0,3 0.003 0,007
1$ Ham 1U'Q'ngNitrat mg/I 50 0,18 0.40
~O Ham 1U'Q'ngNitric rng/I 3 KPH KPH
Iii 1 Ham IU'Q'ngSulfat mg/I 250 10.39 8,03
~2 Chi so Pecmanqanat mg/I 2 0.86 0,90
Ib Cia du' 1 mg/I 0.3 - 0.5 0.40 0.30I~4 Coliform 16ng 56 1 VK/100ml 0 0 0Ij5 Coliform chju nhi$~ VK/100rnl 0 0 0
r i c IILi. - KPH Kh6ng Jhat hien
, XCT: KOIqua Ph~O lich chi co qia I" '0' thoi diem kiern nqhiernIn:, t lu'O'ng nu'oc dU:Q' Idanh gia thea QCVN 01 2009/BYT - Quy chuan ky thuat quoc qia ve chat lu'O'ng nuo'c ;311
111_gthea thong tu 56 dc/2009/TT-~YT nqay 17/06/2009 ~ua BO trLl'6r~g B6_Y re.
~rruroc NMN Dran 0 chi tieu so 3 kh6ng dat lieu chuan tai thci diem kiem nqhiernI~ nuoc NMN Thanh My co cac chi tieu dat lieu chuan ti3i thai diem kiem nghi$m.
TO THi NGHIEM PHGNG KE HO~CH KY THUAT
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j(~ 1fifhl, CfJuil
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10 \lG TY CP cAp THEAT NU'O'C LAM 80NG CONG m)A XA HOr CHi) NGIIIA vrfn NAN!
PIIONG K'\ "leH KY TIIU,;T DOl: L~p -l\i Do - H:Jllh Phuc
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KE'TQUA KIEM NGI-IIEM NUDe
~iy gui mau: 19/03/2019y nhan rnau: 20/03/2019
. Y kiern nqhiern 20/03/2019 -23/03/2019J ntro c: NLYac may - Nha may nuoc Lam Ha
'r- > 1- GIO'I HI:\N T61 KET QuA PHAN ricu
TEN CHI TIIEU DaN V! TiNH 8A CHOPHEP NMN 8inh Van NMN Tan Ha
1 Mau s~c I (TCU) 15 0 0
2 Mui viI
- Khong Khong co rnui, vi la KhCJngco rnui, vi la
3 80 due NTU 2 3.45 1.38
4 pH I - 6.5 - 8.5 6.66 6.76
5 80 cLfng ( linh th~O CaC03) mg/l 300 33.93 43.91
6 Ham ILYQ'ngCloru~ mg/l 250 5.40 0.99
7Ham Iu'cyng sat t6hg so
mg/l 0.3 KPH KPH(Fe2+ + Fe3+) I
8 Ham IU'Q'ngMang~n tong s6 rng/l 0.3 0.005 0.007
19 Ham ILYQ'ngNitrat mg/l 50 0.37 0.30
In 0 Ham ILYQ'ngNitric mg/l 3 KPH KPH
I~ 1 Ham Iu'cyngSulfa~ mg/l 250 6.44 8.83
n2 Chi s6 Pecrnanqanat mg/l 2 0.86 1.76
n 3 Clo dLY mgIl 0.3 - 0.5 0.30 0.30 I
4 Coliform t6ng so VK/100ml 0 0 0I
5 Coliform chiu nhiet VK/100ml 0 0 0
I
r '/ni.· - KPH Khonq phat hien
N XET: Ket qua phan tich chi co qia til tai thoi diem kiern nqhiernh~tlu'o'ng nu'o'c dLYQ'p,danhqia theo OCVN 01. 2009/8YT - Ouy chuan ky thuat quoc gia ve chat hro'nq nu-oc
t~Ollg, theo thong tLY56 04/2009/TT-8YT ngay 17/06/2009 cua 80 tlLl'o'ng Bo Y Te.LI IWO'CNMN 8~nh kan = ,Chi ti~u _s6 3 kh?ng dCl~ tieu ch~an ~ai IIl~i diem ~iem nghiem.
~~c woe NMN lao r co cae ch, ',cc dOl "ec CIH"" 'a' "'0' ,,,In k,em "9h'em. . _.
TO THI NG Il;M PHONG KE HOI:\CH KY THUI:\T
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CONG TY ~P CAr THoAT N~6'C LAM 80NG CONG W\\ XA HQl eHl) NClITA VIi):T NAI\lPI-lONG I( I HO/~CI-l KY TIIUj~T DOc L~p - 'I'll'Do - lIa nh Phur
,,' " ~ ~ ,KETQUA KIEM NGHII~M NU(1C
~g ay gU'i mau 18/03/2019Ig :'iy nhan rnau 19/03/2019~~. 3y kiem nqhiern 19/03/2019 -22/03/2019ME u nuoc: NU'cYcmay - Nha may nuoc 8ankiaI
I~TI GIOI HAN Tal OA KET QuA PHAN ricu
TEN CHi TIEU DON V! TiNHCHO PHEP
I NMN Oankia
11 Mau sac I (TCU) 15 02 Mui vj
I- KI16ng Kh6ng co mui, vj la
3 80 due NTU 2 0.95
I 4 pH I - 6.5 - 8.5 6.515 80 cLYng( tinh theo CaC03) mg/l 300 29.946 Ham lU'Q'ngClorJa mg/l 250 6.82
7 Ham lU'o'ng sat 11ng s6mg/l 0.3 0.068(Fe2+ + Fe]')
8 Ham lU'o'ng Mangan tong so mg/l 03 0.0039 Ham lU'O'ngNitra~ mg/l 50 0.131C Ham luonq Nitric[ mg/l 3 KPH11 Ham lU'O'ngSulfa~ mg/l 250 70612 > ' I
mg/l 2 0.19Chi so Pecrnanqanat13 Clo dU' I mg/l 0.3 - 0 5 0.30
--14 Coliform t6ng s61 VK/100rni 0 015 Coliform chiu nhi~t VK/100ml 0 0
i, i hU.- KPH. Kh609 fat hien _ .
1MN XET Ket qua Phc3jctich chi c6 gia tri tai thai diem kiern nqhiern
~~t IU'Q'ngIlLPcYCdtroc danh gia theo QCVN 01· 2009/BYT - Quy chuan ky thuat quoc ve chat lu'O'ng ruro'c an uonq,hong tu so 04/2009/TT-BYT nqay 17/06/2009 cua B6 trU'ang B6 Y Te.
~a woo tren 06 cac 1" tie" dat tie" chua tai thoi d,em "em nqhiern
PHONG KE HOf',CH KY THUf',TTO THI NCSHIEMI .
~ ~IL_Le Thl To Loan ~ 'C),JP~ "t!ifni,
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C pNG TY CP cAp TloAT NUOC LAM DONG CQNG BOA XA HQJ crm NGIIIA VltT NAM
PHONGKE t~CH KYTHu~T DO, L~P - T,t 0" - II, nh I'h("
,,:' .),:/ " ."fEl' QUA KIEM NGHII~M NV0c
I- N a c tJi mau:I' _- N ~I r h,$n rnau:- N $r 1iern nghi$m- rv tl Il 'O'C:
20103/201920103/201920103/2019 -23/03/2019Nu'o'c may - Nha may nuoc Ho Than Tho'
/lau sac I (TCU)
GICrI H_';"NTOI DA KET QuA PHAN ricuCHO PHEP NMN Ho Than TheY
15 0Khong Khong co mui, vi la
2 0.316.5 - 8.5 6.58
300 29.94
250 7.24
0.3 0.066
0.3 0.003
50 0.103 KPH
250 7.442 0.16
0.3 - 0.5 0.300 0
DON V! TiNH
/lui vi
po due NTUH
f po CLl'Ilg (tinh theolCaC03) mg/l
~am 1U'Q'ngClorua 1 mg/l~~----1-----~~----+---------------------------
~am 1U'Q'ngsal 16nd soFe2, + Fe3+) I mg/l
1 +am 1U'Q'ngManga~ 16ng so mg/l
I ~am 1U'Q'ngNitrat I mg/l
11U j_am 1U'Q'ngNitric 1 mg/l
1 : I am 1U'Q'ngSulfat 1 mg/l
1 I hi so Pecmanqanat mg/l
1 I 10du' I mg/l
1 oliform t6ng so 1 VK!100ml
1 aliform chiu nhiet VK/100ml 0 0
Gh 1'" - KPH, KhOngPh~ hien . .
NH f,~ )< ET Kel qua phan IJCh chi co gia tri tai thai diem kiern nqhiern. , '" .- C ~ Il O'ng nu:ac duo'c dCjnh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat lu'O'ng nuo'c all uonq,the trorg tu 56 04/2009ITrBYT nqay 17/0,612009 cua ~Q tru:&ng ae Y Te.- M' I, n -o'c tren co cac chi tieu dat lieu chuan tai thoi diem kiern nqhiern
TO THi NGHI~M PHONG KE HO_';"CHKY THU~T