key beginnings soups urban salad bowls · hand crafted pasta surf and turf bucatini* short rib,...

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Key Beginnings Stuffed Mozzarella (GF) Prosciutto, Basil Oil, Pesto, Tomato, Balsamic Reduction 10. Caprese Stack Grilled Eggplant, Mozzarella, Panko Crusted Tomato, Spinach, Roasted Tomato Sauce 9. Potato and Red Quinoa Tater Tots Mashed Potato, Cheddar Cheese, Signature Dipping Sauce 9. Tuna Tartare Avocado, Seaweed Salad, Crispy Wontons, Sesame Ginger Dressing 14. Panko Crusted Risotto Lump Crab Salad, Cilantro Tequila Jalapeño Aioli 14. Fried Oysters* Half Shell, Sushi Grade Tuna, Seaweed Salad, Sriracha Aioli 13. Charcuterie Board Prosciutto, Sopressata, Capicola, Olives, Provolone, Parmesan, Fig Spread 14. Signature Calamari Hot Pepper Rings, Garlic Butter 9. Pan Seared Tenderloins* (GF) Quinoa, Spinach Salad, Pickled Beets, EVOO 14. Mexican Pizza Guacamole Spread, SafeHouse Pico de Gallo, Cheddar Cheese 11. Soups Italian Wedding Household Favorite 5. Soup of the Day Chef’s Choice 7. Modern Sandwiches (Fresh Ciabatta Bread, Choice of Garlic Parmesan Potato Chips, French Fries, Coleslaw) BBQ Short Rib BBQ Sauce, Manchego Cheese, Caramelized Onion 11. Signature Parmesan Mozzarella, Marinara Chicken 10. | Veal 12. Tenderloin Filet* Medallions, Manchego Cheese, Crispy Shallots, Truffle Mushroom Aioli 17. Portabello Gorgonzola Grilled Cheese Roasted Peppers, Spinach, Caramelized Onions, Truffle Mushroom Aioli (Focaccia Bread) 11. Lobster Grilled Cheese Smoked Gouda Cheese, Manchego Cheese, (Thick White Bread) 17. SafeHouse Signature Burger* Smoked Gouda Cheese, Avocado, Cilantro Tequila Jalapeño Aioli (Sesame Roll) 12. Urban Salad Bowls Grilled Artisan Romaine Char-broiled Baby Romaine Lettuce, EVOO, Shaved Parmesan, Balsamic Drizzle 10. Boston Bibb BLT Smoked Bacon, Grape Tomato, Avocado, Lemon Aioli 12. Butternut Squash Pappardelle ( GF - ask your server ) Baby Arugula, Yellow Jasmine Rice, Gorgonzola Cheese, Candied Pecans, Focaccia Croutons, Apple Vinaigrette 11. Taco Salad Iceberg Lettuce, Avocado, SafeHouse Pico de Gallo, Crispy Tortilla, Goya Cilantro Dressing 11. Green Apple & Pecan (GF) Baby Field Greens, Granny Smith Apples, Candied Pecans, Dried Cranberries, Red Onion, Gorgonzola Cheese, Apple Vinaigrette 12. Artisan Romaine Caesar ( GF - ask your server ) Baby Romaine Lettuce, Shaved Parmesan, Focaccia Croutons, Caesar Dressing 10. *Key Additions: 6 oz. Chicken 4. | 6 oz. Cajun Chicken 5. 6 oz. Steak 7. | 6 oz. Salmon 7. | 6 oz. Short Rib 6. 4 oz. Tuna Steak 6. | Shrimp 3.25 each

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Page 1: Key Beginnings Soups Urban Salad Bowls · Hand Crafted Pasta Surf and Turf Bucatini* Short Rib, Seared Sea Scallops, Roasted Red Peppers, Baby Spinach 26. Gnocchi Bolognese Baked,

Key Beginnings

Stuffed Mozzarel la (GF)Prosciutto, Basil Oil, Pesto, Tomato,Balsamic Reduction 10.

Caprese StackGrilled Eggplant, Mozzarella, Panko Crusted Tomato,Spinach, Roasted Tomato Sauce 9.

Potato and Red Quinoa Tater TotsMashed Potato, Cheddar Cheese,Signature Dipping Sauce 9.

Tuna TartareAvocado, Seaweed Salad, Crispy Wontons,Sesame Ginger Dressing 14.

Panko Crusted RisottoLump Crab Salad, Cilantro TequilaJalapeño Aioli 14.

Fried Oysters*Half Shell, Sushi Grade Tuna,Seaweed Salad, Sriracha Aioli 13.

Charcuterie BoardProsciutto, Sopressata, Capicola, Olives,Provolone, Parmesan, Fig Spread 14.

Signature CalamariHot Pepper Rings, Garlic Butter 9.

Pan Seared Tenderloins* (GF)Quinoa, Spinach Salad, Pickled Beets, EVOO 14.

Mexican PizzaGuacamole Spread, SafeHouse Pico de Gallo,Cheddar Cheese 11.

Soups

I tal ian WeddingHousehold Favorite 5.

Soup of the DayChef ’s Choice 7.

Modern Sandwiches(Fresh Ciabatta Bread, Choice of

Garlic Parmesan Potato Chips,French Fries, Coleslaw)

BBQ Short RibBBQ Sauce, Manchego Cheese,

Caramelized Onion 11.

Signature ParmesanMozzarella, Marinara

Chicken 10. | Veal 12.

Tenderloin Fi let*Medallions, Manchego Cheese, Crispy Shallots,

Truffle Mushroom Aioli 17.

Portabello Gorgonzola Gri l led CheeseRoasted Peppers, Spinach, Caramelized Onions,

Truffle Mushroom Aioli (Focaccia Bread) 11.

Lobster Gri l led CheeseSmoked Gouda Cheese, Manchego Cheese,

(Thick White Bread) 17.

SafeHouse Signature Burger*Smoked Gouda Cheese, Avocado,

Cilantro Tequila Jalapeño Aioli (Sesame Roll) 12.

Urban Salad Bowls

Gril led Artisan RomaineChar-broiled Baby Romaine Lettuce, EVOO, Shaved Parmesan,Balsamic Drizzle 10.

Boston Bibb BLTSmoked Bacon, Grape Tomato, Avocado, Lemon Aioli 12.

Butternut Squash Pappardelle(GF - ask your server)Baby Arugula, Yellow Jasmine Rice, Gorgonzola Cheese,Candied Pecans, Focaccia Croutons, Apple Vinaigrette 11.

Taco SaladIceberg Lettuce, Avocado, SafeHouse Pico de Gallo, Crispy Tortilla, Goya Cilantro Dressing 11.

Green Apple & Pecan (GF)Baby Field Greens, Granny Smith Apples, Candied Pecans,Dried Cranberries, Red Onion, Gorgonzola Cheese,Apple Vinaigrette 12.

Artisan Romaine Caesar(GF - ask your server)Baby Romaine Lettuce, Shaved Parmesan, Focaccia Croutons,Caesar Dressing 10.

*Key Addit ions: 6 oz. Chicken 4. | 6 oz. Cajun Chicken 5.6 oz. Steak 7. | 6 oz. Salmon 7. | 6 oz. Short Rib 6.4 oz. Tuna Steak 6. | Shrimp 3.25 each

Page 2: Key Beginnings Soups Urban Salad Bowls · Hand Crafted Pasta Surf and Turf Bucatini* Short Rib, Seared Sea Scallops, Roasted Red Peppers, Baby Spinach 26. Gnocchi Bolognese Baked,

By Land

Statler Chicken MilaneseLemon Butter, Mozzarella, Arugula Salad, Onion, Tomato 18.

Signature ParmesanFusilli Pasta, Marinara, Mozzarella. Chicken 18. | 14 oz. French Center Cut Bone-in Veal Chop 25.

Salt imboccaProsciutto di Parma, Mushrooms, Spinach, Mozzarella, Potato Bacon Hash, Sherry Demi-GlaceChicken 18. | 14 oz. French Center Cut Bone-in Veal Chop 25.

Bone-In Rib Eye*16 oz. Balsamic Dressed Arugula, Potato Bacon Hash 33.

Boston Club Cut Sir loin*10 oz. Truffle Fingerling Potatoes, Asparagus 29.

Essential Steak Styles: Espresso Rub | Au Poivre | Horseradish Gorgonzola Cream

Certif ied Angus Prime Rib*14 oz. Mushroom Risotto, au jus 26. {available Tuesday, Friday & Saturday only.}

By Sea

Salmon* (GF)Atlantic Caught, Grilled, Quinoa Stir Fry, Sesame Ginger, Scallions 19.

Tuna Steak* (GF)Yellow Fin, Pan Seared, Paella Rice Stuffed Yellow Pepper, Wasabi Aioli 22.

Cajun Swordfish*Pan Seared, Couscous, Asparagus, Lemon Butter Sauce 23.

Jumbo Sea Scallops* (GF)George’s Bank, Pan Seared, Parmesan Risotto, Caper Berries, Sriracha Aioli 28.

Red’s Best Catch of the Day*Sustainably Caught, Ask Your Server Market Price

Hand Crafted Pasta

Surf and Turf Bucatini*Short Rib, Seared Sea Scallops, Roasted Red Peppers, Baby Spinach 26.

Gnocchi BologneseBaked, Mozzarella 16.

Paccheri FradiavloFradiavlo Style, Jumbo Shrimp 23.

Cresto de GalloPink Vodka Sauce, Prosciutto 17.

Fusil l i PastaMarinara, Ricotta, Meatballs, Basil 18.

Seasonal Pasta EnvelopesGourmet Style Ravioli Seasonal Price.

*Key Addit ions: 6 oz. Salmon 7. | 6 oz. Chicken 4. | 6 oz. Sausage 4. Shrimp 3.25 each

Odds & EndsEach Selection 7. | Serves 2 – 3

Manchego Mac & CheeseAdd 3 oz. Lobster 9. (Additional)

Wild Mushroom Risotto (GF)

Truffle Fingerl ing Potatoes

Potato Bacon Hash

Red Roasted Beets

Caesar Salad

Brussels Sprouts

Gri l led Asparagus (GF)

Meatballs & Ricotta (2)*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.