key retailer report - more · key retailer report (continued on back) june 2011 established in...

2
Key Retailer Report (Continued on back) June 2011 Established in 1974, Cordon Bleu is “the cook shop" in Stock- holm. Specializing in high quality kitchenware, Cordon Bleu often is the first company to introduce new kitchenware products and brands in the Swedish market. Corporate website: http://cordon-bleu.se/ Consumer website: http://cordon-bleu.se/ Contact Information (buying office) Cordon Bleu AB Vasagatan 48 11120 Stockholm Sweden Ms. Helen Ask; Owner Tel: +46 8 4110081 Fax: +46 8 100569 Email: [email protected] Background Information Year Established: 1974 Number of Stores: 1 Store Locations: Stockholm Type of Store: Specialty retailer Average Store Size: 250 m² (2,700 sq ft) Housewares Percentage of Total Sales: 100% Housewares Percentage of Total Square Meters: 100% Position within the Market: With only one store, not among the largest retailers. However, still a very important retailer for kitchen- ware because of the specialization and expertise. Target Consumer: Average to above average income consumer Stores and Products Store Layout / Look / Feel: Cordon Bleu is a true cookshop with plentiful displays and cross merchandising; very friendly and welcoming. Home / Housewares Product Categories: Cook & bakeware, kitchenware, tabletop, glassware, kitchen textiles, barbeque products. A very special product category at Cordon Bleu is high quality stoves.

Upload: duongminh

Post on 30-Aug-2018

212 views

Category:

Documents


0 download

TRANSCRIPT

Key Retailer Report

(Continued on back)

June 2011

Established in 1974, Cordon Bleu is “the cook shop" in Stock-holm. Specializing in high quality kitchenware, Cordon Bleu oftenis the first company to introduce new kitchenware products andbrands in the Swedish market.

Corporate website: http://cordon-bleu.se/Consumer website: http://cordon-bleu.se/

Contact Information (buying office)

Cordon Bleu AB Vasagatan 4811120 StockholmSweden

Ms. Helen Ask; OwnerTel: +46 8 4110081Fax: +46 8 100569Email: [email protected]

Background Information

Year Established: 1974Number of Stores: 1

Store Locations: Stockholm

Type of Store: Specialty retailer

Average Store Size: 250 m² (2,700 sq ft)

Housewares Percentage of Total Sales: 100%Housewares Percentage of Total Square Meters: 100%

Position within the Market: With only one store, not among thelargest retailers. However, still a very important retailer for kitchen-ware because of the specialization and expertise.Target Consumer: Average to above average income consumer

Stores and Products

Store Layout / Look / Feel: Cordon Bleu is a true cookshopwith plentiful displays and cross merchandising; very friendlyand welcoming.

Home / Housewares Product Categories: Cook & bakeware,kitchenware, tabletop, glassware, kitchen textiles, barbeque products.A very special product category at Cordon Bleu is high quality stoves.

Pricing Strategy: Mid to high prices, comparable to the brands andproducts offered.

Quality / Design / Branding Strategy: Professional kitchenware foreveryday-use; practical products of high quality.

Company Brands Sold: Pillivuyt, Revol, Peugeot, Renault,Bourgeat, Rösle, Matfer, De Buyer, Kaiser, Mauviel, Wüsthof,Victorinox, Global, Zyliss, Microplane, etc.

Key Marketing Tools & Promotions: Facebook, website

Suppliers and Sourcing

Sourcing Strategies – Global– Direct from vendors / product suppliers– Through distributors

Supplier Expectations RegardingProducts: High qualityPricing: Pricing to match the products/qualityPromotions: Promotional support helps and is appreciated but

is not necessary

Success Factors and Expansion Plans & Expectations

Success Factors: Cordon Bleu has a long history as the "cookshop" in Stockholm; people who like cooking know it as the placewhere to find high quality, functional kitchenware. Good service andknowledgeable staff.

Expansion Plans: Expecting to increase sales by 10% this year.

The Cordon Bleu profile created by: Inspired ConnectionPiritta TörröTel: +358 (0)400 255 612Email: [email protected]