K.F.L.A.BKababs for Life and Beyond delivers at your doorstep the widest range of Kababs, each served with 2 Roomali Rotis

Chicen/Lamb/Mutton- 300/-

Galauti Kabab: this is the king of all Kababs, not because it was made for Kings but this is the most delicious Kabab which satisfies the taste buds of people from all demographies. It is a Minced meat patty flavoured with proprietary Kabab Masalas.

Chapli Kabab: The tenderised and spicy chicken mince shallow fried with mix of corriander, onions, garlic and tomatoes.

Habibiya Chaap: Lamb Chops marinated with Figs , first cooked on grill and then finished on Dum. It is so delicious that is why it is called Habibiya or Mehbooba

Boti Kabab: The most versatile dish from Lucknow. It is succlent pieces of boneless mutton, cooked in Dum in the spices to yield semi dry masal gravy. Great accompaniment with drinks and Roomali.

Mirza Hasnu: The Chicken stirps or Pasandas marinated with spices and mixture of greek yoghurt and roated besan. Girelled till they are 80% done and then finished on Dum.

Kastoori Boti: The Chicken boti marinated with little spices and egg yolks with roasted chna daal powder and then grilled before they are finished on Dum.

Murg Dum Tikka: The traditional spicy chicken tikka finished on Dum

Murg Angara: Very hot chicken tikka with tangy and red chilli marination.

Murg Purluft: Boneless thighs of chicken marinated with cream cheese, light spices and lots of fresh corriander and then finished in Tandeeo.

K.F.L.A.BMurg Hazari Kabab: Boneless cubes of chicken marinated with the sauce made with the combination of white continental creamy sauce and traditional kabab masala.

Kalmi Kabab: Chicken thighs torn and flesh pulled off till the rim of the bone and then beaten to shape it up as a Kalam. Marinated in traditional tikka masala and then grilled.

Gilaafi Seekh: Seekh Kabab with the layers of minced mutton covered with minced chicken

Bhatti ka Murg: Traditional Tandoori chicken marinated with special Kabab masala.

Seekhampuri : Chicken minced with herbs and spiced and then shallow fried.

Vegan-250/-

Dahi Kabab: The shallow fried patties made with hung yoghurt, khoya and cottage cheese.

Shabnami Shami: The shallow fried patties made with chopped mushrooms.

Paneer Nayantara: The small cubes of cottage cheese stuffed with tangy coriender-mint chutney, marinated with spices and grilled.

Khoya Khumani: The galauti kababs made with raw banana

Arbi Galauti: Galauti kababs made with colocasia and herbs.

Bhutte ke shami: Shami kabasmade with miz of sweet corn and green peas.

Tandoori Seb ki handi: The apples stuffed with cut fruits, dryfruits and chhat masala and grilled in oven

K.F.L.A.BNoore-Jannat: Potatoes stuffed wth dryfruits, herbs and cheese. Grilled till they are done and super soft.

Subz-e-Sikandari: Vegetbles mariated with exotic herbs and ExtraVirgin olive oil and grilled till they are done.