Kharahi ghost:

Ingredients:Chicken meat 1kgTomato middle size 20-22Adrak/lassan paste 4 table spoonShaan kharahi ghost 1 packetYougurt 1 paoNamak as per reqHari mirch 8-10Hara dhanya for garnishKaali mirch pisi hui

Tarkeeb:Pehly kharahi mein oil daalein 4-5 baray chamach, phir timatar kaat k tail mein mix kar lein. Phir dheemi aanch par dhank dein, thori thori dear mein dekhtay rahein, jab tak timatar dissolve/melt na ho jaein. Shaan kharai ghost ka packet daalein kharahi mein is mein mashed dhai daalein, is mein adarak/lassan ka paste daal k mix karein, 1 min apporx tak mix karein/bhoonein. Ab is mein chicken daal dein aur 1 min tak mix karein, thori si kaali mirch add kar lein. Aadha cup sy kam ( ) paani daal k dheemi aanch py chor dein. Thori thori dear mein chalaty rahein. Jab chicken aadhi gal jaye to hari mirchein shaamil karlein. 15-30 min mein ready ho jaye ga. Jab ready ho jaye to garnish k iye bareek kati hui adrak daal deinn.