PissouriAmpelonon Street, 4607Pissoury bay boulevard, near Columbia resort

Call us: 00357 96 778084www.facebook.com/SaffronPissouri

Limassol50 Elefterias st., Katholikis, Old Port, 3042Call us: 00357 96 293737

Order your delivery at Saffronin Limassol

We deliver Monday – Friday Saturday – Sunday1200-1500 & 1800-2230 1200-2230

For orders within 5 km minimum orderis €15 and €1.95 delivery charge.

For orders more than 5 km minimum order is €25 and €3 delivery charge.

Call us: 00357 96 293737Email: limassol@saffroncyprus.com

www.SaffronCyprus.com

601 Steamed Basmati Rice 3.35

602 Zaffrani PilauSaffron-coloured rice stir-fried in desi ghee, flavoured with kewra water, cardamom, cinnamon, bay leaves and cloves. Garnished with browned onions.

4.45

603 Egg fried riceBasmati rice stir-fried with beaten eggs.

5.25

604 Rice with mushroomsBasmati rice with mushroom.

4.75

605 Keema RiceBasmati rice mixed with minced lamb meat.

5.35

607

NaanTraditional Indian white bread made from self-raising flour baked in a clay oven.

3.35606

Garlic Naan Traditional Indian white bread with garlic.

3.65

608 Cheese NaanTraditional Indian white bread with cheese.

4.85

609 Peshawari NaanTraditional Indian white bread stuffed with ground cashew nuts, sultanas and honey.

4.75

610 Keema NaanTraditional white bread stuffed with lamb minced meat.

5.35

611 Chapatti / Tandoori RotiVery thin brown bread baked in the tandoor.

2.55

612 Stuffed Paratha 3.95

Rice and Bread Salads and Soup801 Kachumber Salad (V) 7.75Tangy Indian salad of tomatoes, red onions, bell peppers, carrot, and cucumber julienne, tossed with chat masala, fresh coriander and a lemon and oil dressing.

7.25

803 Lentil and Spinach Soup (V) 7.85 Red lentils cooked with spinach and Indian spices. Flavoured with butter-fried garlic.

802 Chicken Tikka Salad 10.25A special salad: our juicy chicken tikka with mixed leaves, red onions, green pepper, bean sprouts and tomatoes. Served with a spicy Indian vinaigrette dressing.

804 Chicken SoupChicken and our Chef's selected vegetables with a hint of Indian spices.

Kids' Menu701 Noodles 7.75A perfect meal for kids, combining chicken and vegetables prepared in the Indo-Chinese style and served on a bed of pan-fried noodles.

703 Kids' platter 9.95A combination of various foods for the little ones, including 2 tiger prawns, grilled chicken kebab, chips, salad and a choice of juice from our drinks menu.

702 Chicken Malai Tikka 7.25Boneless juicy chicken breast cooked in the tandoor and served with fresh chips and salad.

Sweet chicken curry704 8.15Chicken breast cut into cubes and cooked in a rich creamy cashew nut sauce. Served with basmati rice or chips.

- Crustaceans- Soybeans- Milk

- Mustard- Nuts- Fish- Celery- Cereals- Eggs

All prices in EUROS.All prices include VATand service charge.

Prices and menu items are subject to change without notice.

All dishes may contain tracesof nuts.

(V) Suitable for vegetarians

Buttery white bread stuffed with spicy mashed potatoes and baked in the tandoor.

From the Tandoor811 Tandoori Chicken 11.45 A half-chicken marinated in our special yoghurt sauce which is prepared with fresh Indian herbs and spices and cooked in the tandoor.

812 Chicken Tikka 11.25Boneless chicken breast marinated in our special yoghurt sauce, which is prepared with fresh herbs and spices and cooked in the tandoor.

813 Tandoori Mix 20.25Selection of tangdi kebab, malai tikka, lamb chop, chicken wings and sheikh kebab.

814 Chicken Malai Tikka 11.25Non-spicy boneless juicy chicken breast marinated with creamy yoghurt sauce, which is prepared with fresh herbs and cooked in the tandoor.

Starters101 Tandoori Chicken Wings 4.75

7.75

Chicken wings marinated with Indian spices and cooked in a traditional tandoor oven.

102 Tandoori Lamb Chop 7.75 Tender lamb chops marinated with Chef’s blend of spices and cooked in the tandoor. Served with tangy mint sauce.

103 Sheikh KebabMinced lamb seasoned with herbs, Indian spices, and cooked on skewers over a flaming tandoor.

104 Hariyali Chicken Kebab (Green Chicken Kebab)

8.35

Boneless chicken pieces marinated in a mixture of curd, spinach and mint leaves and cooked on skewers over a flaming tandoor.

105 Onion Bhaji (V) 5.55Sliced onion with Indian herbs and spices mixed with gram flour and then deep-fried.

20.15A selection from the tandoor: chicken tikka, malai tikka, lamb chops, tiger prawns, sheikh kebab and chicken wings.

108 Fish Amritsari Pakora 8.35Fish cubes in spicy gram flour batter and deep-fried. Served with mint sauce.

109 Chicken Pakora 6.65Chicken cubes deep fried in spicy gram flour batter.

110 Tiger Prawns Butterfly 9.95Tiger Prawns in spicy gram flour batter and deep fried.

5.25106 Samosas Meat 5.55 / Vegetable Fried pastries filled with minced meat or mixed vegetables and then deep-fried.

107 Tandoori Platter (For Two)

112 Poppadums (V) (For Two) Poppadums (V) (For One)

Traditional crispy poppadums, authentic flavour, made from black chickpea gram and rice flour. Served with 2 dips of your choice.

5.15

Our Special Authentic DishesMurg Mukhni (Butter Chicken) 11.15

Chicken tikka cooked in a creamy tomato and cashew nut sauce flavoured with fenugreek leaves, ajwain, ginger and honey.

302 Lamb Rogan Josh 13.85Boneless lamb braised in a delicious sauce of onion, tomato, ginger and medium hot chillies. Flavoured with fresh coriander.

16.65

303 Beef Curry 13.85 Beef cubes cooked in a thick medium-hot sauce with Chef’s special spices with garlic, ginger, onion and tomato. Flavoured with fresh coriander.

304 Duck CurryDuck fillet cut into cubes and cooked in Chef's special spicy masala sauce. Flavoured with fennel and fresh coriander.

305 Malai Curry Prawn Malai Curry Chicken

301

Traditional Curry DishesALL AVAILABLE WITH CHICKEN, LAMB, PRAWNS OR VEGETABLES.

401 Masala Curry DishesA delicious mild sauce with onion and tomato. Flavoured with fresh coriander.

402 Madras DishesA hot mouth-watering dish cooked with Madras style spices. Flavoured with fresh coriander.

405 Balti DishesA medium-hot tomato-based gravy, cooked with onion, garlic and Indian spices. Flavoured with fresh coriander.

406 Dhansak DishesLentils, fenugreek leaves, herbs and spices in a moderately hot sauce, with sweet and sour flavours.

403 Vindaloo DishesA famous dish from Goa for those who like their curry searing hot. Flavoured with star anise and nutmeg.

404 Dopiaza or BhunaA mild, lightly spiced sauce with lots of onion and tomato. Flavoured with fresh coriander.

407 Jalfrezi DishesDelicious medium-hot curry with onions, sweet bell peppers and fresh coriander.

408 Korma Dishes

CHICKEN - 10.85

Our delicious sweet curry dishes in a rich fruity ground cashew nut sauce.

LAMB - 13.85

PRAWNS - 16.65 VEGETABLES - 9.55

Our Special Fusion Dishes201 Tandoori Sea Bass 16.25Sea bass marinated in Indian spices and then cooked in the tandoor. Served with mixed green salad and lemon chat masala dressing.

202 Salmon Dildar 16.65Salmon steak marinated with our special blend of the finest Indian spices and flavoured with fresh coriander. Served with spinach and lentils stewed in garlic-butter.

203 Chilli Chicken 11.15Very popular, hot Indo-Chinese dish, made with chicken breast cubes, cooked with sweet bell peppers and onion. Flavoured with garlic and soy sauce. Garnished with spring onions.

Manchurian Vegetables204 11.15A popular Indo-Chinese dish: vegetable balls made from a wide variety of vegetables and cooked with soya sauce, garlic, ginger and Indian spices.

Vegetable And Side Dishes

9.75

8.85

10.25

9.75

502 Aloo Gobi (V) (Potatoes and Cauliflower)

9.75

Florets of cauliflower and potato with garlic, ginger, onion and Indian spices.

503 Kadhai Subzi (V) (Pan Stir-fried Vegetables)

9.75

8.65

8.65

506 Chana Masala (V) (Chickpea Masala)

9.75

A tangy preparation of chickpeas with Indian spices, flavoured with asafoetida.

507 Rajma Masala (V) 5.85Red kidney beans with Indian spices and tomato sauce. Flavoured with fresh coriander and cumin.

508 Palak Paneer 5.85 9.75 Pureed spinach cooked with tomato sauce and cottage cheese. Seasoned with garlic, ginger, garam masala and other indian spices.

509 Bombay Aloo 5.25 Hot, spicy potatoes cooked with onions, garlic and tomato sauce. Garnish with fresh coriander.

510 Gobi Mukhni 5.85Florets of cauliflower cooked in a creamy tomato, honey and cashew nut sauce. Flavoured with fenugreek leaves.

511 Brinjal Aloo (seasonal only) 5.85Fresh aubergines and potatoes cooked with onions, garlic and tomato sauce with Indian herbs and spices.

5.85

5.85

Mixed vegetables with onions, tomatoes and mixed peppers.

504 Tadka Dal (V) 5.25Red lentils cooked with Chef's blend of spices, flavoured with fried garlic and fresh coriander.

505 Saag Baji (V) 5.25 Spinach tossed with Indian spices, browned garlic and onion. Flavoured with dried fenugreek leaves.

5.85

Side dish Main

111 Tandoori Tiger Prawns 9.95Tiger prawns marinated overnight in our special spicy yoghurt and fresh herb sauce, and then cooked in the tandoor.

901 Raita (V) 3.85Yoghurt with cucumber, red onion, chat masala and roasted cumin. Garnished with coriander leaves.

Accompaniments

902 Punjabi Pyaz (V) (Punjabi Onions)Red and white onions with red chilli, chat masala, lemon juice and Coriander.

1.75

903 Potato chips 3.35

911 Mint sauce 1.25

Assorted Dips

912 Mango chutney 1.25

913 Mixed pickle 1.25

914 Tamarind chutney 1.25

3.25

307 Palak Gosht ChickenPalak Gosht Lamb / Beef

Tiger prawns or chicken in Chef’s mild coconut milk sauce with onion and tomato, and flavoured with nutmeg.

306 Fish Curry 15.35Fish steak, cut into cubes, cooked in a thick onion and tomato sauce. Flavoured with coriander.

Chicken, lamb or beef cooked in Chef’s mild sauce with spinach. Flavoured with dried fenugreek leaves and fresh coriander.

308 Chicken RezalaLamb Rezala

11.15

A very special chicken or lamb dish with our unique blend of spices in a rich creamy sauce with cashew nuts. Flavoured with nutmeg.

309 Chicken Hariyali Lamb Hariyali

Chicken or lamb cooked in authentic Hariyali style of cashew nuts and creamy sauce, combining a variety of green vegetables such as spinach, cilantro, green chillies and mint leaves.

Kadhai Chicken Kadhai Lamb

310

A hot mouth-watering dish from northern India. Cooked in a delicious hot and spicy tomato sauce with sweet bell pepper and coarsely ground spices.

Biryani Chicken Biryani Lamb

12.5513.85

14.15

311

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Boneless chicken or lamb cooked with pilau rice, browned onions, spices, herbs and saffron.

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12.7514.15

11.1513.85

15.0516.45

17.5513.65

501 Saag Aloo (V) (Spinach Potatoes) 5.85 9.75Potato cubes tossed with Indian spices, browned garlic and onion. Mixed with spinach and dried fenugreek leaves.