kiran® bouillon catalouge uk
DESCRIPTION
Kiranto Foods presents our new Kiran® Bouillon Catalouge. Packed with new and classic bouillon products. ...Be inspired!TRANSCRIPT
KIRAN® BOUILLON CATALOGUE
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WE WANT TO INSPIRE YOU ...At Kiranto Foods we love good taste.We are proud to present a new product series – Kiran® Bouillon – which is introduced in this catalogue.
Kiran® Bouillon represents a range of classics and new taste directions for bouillons and fonds. We can offer a broad portfolio ranging from fish and seafood to meat, poultry and vegetable taste, on the traditional side. Of new developments we can introduce you to mushroom, smokey and umami taste directions as well.We have bouillons for all kinds of applications, where taste is key!
Our bouillons give you the opportunity to build up your own unique taste profile, and we may always be of assistance if required.
We hope to inspire you to combine new exciting tastes and flavours.
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OVERVIEWBeef page 4
Veal page 5
Chicken page 6
Duck page 8
Pork page 9
Lamb page 11
Game page 11
Fish & Seafood page 12
Seafood page 12
Fish page 13
Vegetable page 15
Umami page 16
Various page 17
Organic page 18
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Beef Bouillon – article-no. 50010 A Bouillon with a rich taste of cooked beef. Recommended for sauces, soups, sous vide and processed meat products.
Beef Bouillon UG, transparent – article-no. 50012Transparent bouillon with a mildly seasoned taste of boiled beef. Recommended for sauces, soups, sous vide and processed meat products.
Beef Jus – article-no. 50011Intense and rich beef taste.Recommended for sauces, soups, sous vide and processed meat products.
Beef Bouillon UG – article-no. 50013Boiled beef taste, lightly seasoned.Recommended for sauces, soups, sous vide and processed meat products.
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KIRAN® BOUILLON BEEF
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Veal Fond – article-no. 50020Intense boiled veal taste with a hint of laurel and pepper. Recommended for sauces, soups, sous vide and rich RTE-meals.
Veal bouillon UG, transparent – article-no. 50022Transparent bouillon with a mildly seasoned veal taste.Recommended for light coloured sauces, soups, sous vide and processed meat products.
Veal Bouillon – article-no. 50021Rich veal taste seasoned with thyme and pepper.Recommended for sauces and processed meat products.
Veal Bouillon UG – article-no. 50023Mild and rich veal taste, lightly seasoned. Recommended for sauces, soups, light meat products, sous vide and processed meat products.
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KIRAN® BOUILLON VEAL
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Chicken Bouillon – article-no. 50030Balanced and rounded taste of boiled chicken.Recommended for sauces, soups, sous vide and processed meat products.
Chicken Bouillon UG, transparent – article-no. 50032Mild and rich chicken taste, lightly seasoned.Recommended for sauces, soups, sous vide and processed meat products.
Chicken Fond – article-no. 50031Rich taste of boiled chicken.Recommended for sauces, soups, sous vide and processed meat products.
Chicken Bouillon UG – article-no. 50033 A taste of boiled chicken with fine notes of vegetables.Recommended for sauces, soups, sous vide and processed meat products.
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KIRAN® BOUILLON CHICKEN
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Chicken Jus– article-no. 50034Taste of boiled chicken with a roasted flavour.Recommended for sauces, soups, sous vide and processed meat products.
E-number Flavourings HVP Yeast extract Allergen
Fried Chicken – article-no. 50035 Rounded taste of fried chicken.Recommended for sauces, soups, sous vide and processed meat products.
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KIRAN® BOUILLON CHICKEN
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Duck Bouillon – article-no. 50040Balanced taste of boiled duck.Recommended for typical winter dishes, sauces, soups, sous vide and processed meat products.
Duck Jus – article-no. 50041Rich taste of fried duck.Recommended for sauces, soups, sous vide and products with game or poultry.
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KIRAN® BOUILLON DUCK
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Ham Flavour – article-no. 50050Rich taste of pork.Recommended for sauces, sous vide and processed meat products.
Pork Roast – article-no. 50052A taste of slight fried pork with aromatic spices.Recommended for sauces, sous vide and processed meat products.
Fried Pork – article-no. 50051Balanced taste of fried pork.Recommended for sauces, soups, sous vide and processed meat products.
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KIRAN® BOUILLON PORK
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Lamb Bouillon – article-no. 50060Rounded taste of boiled lamb with herbs.Recommended for sauces, sous vide and processed meat products.
E-number Flavourings HVP Yeast extract Allergen
Game Bouillon – article-no. 50070Typical taste of boiled game with a hint of juniper berries.Recommended for sauces, sous vide and meat products with game.
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KIRAN® LAMB & KIRAN® GAME
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Fish & Seafood – article-no. 50080Soft and rounded taste of fish & seafood with a lightly seasoned flavouring.Recommended for soups, sauces and other products with fish and/or seafood.
Fish & Seafood UG – article-no. 50081Well balanced lightly seasoned taste of fish & seafood.Recommended for soups, sauces and RTE-meals.
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KIRAN® FISH & SEAFOOD KIRAN® SEAFOOD
Lobster Fond – article-no. 50090Rich balanced lobster taste with a hint of roasted herbs. Recommended for soups, sauces, dressings and products with seafood.
Clam Fond – article-no. 50091Mild and rounded taste of freshly boiled clams with a slight note of herbs. Recommended for soups, sauces, dressings, dips and products with seafood.
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KIRAN® FISH
Fish Fond UG/CL – article-no. 50100Rich boiled taste of fish and herbs. Recommended for soups, sauces, dressings, dips and products with fish and/or seafood.
E-number Flavourings HVP Yeast extract Allergen
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Vegetable Bouillon – article-no. 50110Rounded taste of boiled vegetables.Recommended for soups, sauces, RTE-meals and products based on vegetables, meat, fish or seafood.
Vegetable Bouillon Xtra – article-no. 50112Taste of boiled vegetables and mixed herbs.Recommended for soups, sauces, sous vide and products where a vegetable taste is desired.
Mushroom Bouillon – article-no. 50111Tasty bouillon with a rich mushroom flavour.Recommended for soups, sauces, RTE-meals and products based on vegetables, meat, fish or seafood.
Vegetable Bouillon UG – article-no. 50113 Rounded taste of boiled vegetables and herbs.Recommended for soups, sauces, sous vide and products based on vegetables, meat, fish or seafood.
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KIRAN® BOUILLON VEGETABLE
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Umami – article-no. 50120Blend of ingredients to boost the taste of the food it is added to. Recommended for types of products where a boosted taste and flavour is desired.
Gastrique – article-no. 50121Old style French blend of ingredients to give a rounded taste profile. Recommended for all soups, sauces and processed meat products.
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KIRAN® BOUILLON UMAMI
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Basic Boiled Bouillon – article-no. 50130Basic boiled taste – give it your own personal touch!Recommended for all types of dressings, meat- and fish-products.
Basic Bouillon SP – article-no. 50132Rounded bouillon taste. Recommended for dressings, soups, sauces, RTE-meals, sous vide and processed meat products.
Basic Roasted Bouillon – article-no. 50131 Basic roasted taste – give it your own personal touch!Recommended for all types of meat-, vegetable- and fish-products.
Basic Smoked Bouillon – article-no. 50133Bouillon with a hint of smoke.Recommended for dressings, soups, sauces, RTE-meals, sous vide and processed meat products.
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KIRAN® BOUILLON VARIOUS
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BIO Vegetable Bouillon – article-no. 50117Organic bouillon with a taste-profile of boiled vegetables and herbs. Recommended for soups, sauces, RTE-meals, sous vide and processed meat products.
BIO Chicken Bouillon – article-no. 50037Organic bouillon with a balanced taste of boiled chicken and herbs. Recommended for soups, sauces, RTE-meals, sous vide and processed meat products.
BIO Beef Bouillon – article-no. 50017Organic bouillon with a rounded taste of boiled beef and herbs. Recommended for soups, sauces, RTE-meals, sous vide and processed meat products.
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KIRAN® BOUILLON ORGANIC
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WE HOPE YOU HAVE BEEN INSPIRED …If you need to optimize your soup, sauce, processed meat, ham or simply just to add some extra spice and flavouring in your applications, addition of a Kiran® Bouillon combined with your current ingredients will increase the perception of taste in your product portfolio.Our focus is to inspire you to improve the flavouring and taste profiles even more.
We will gladly team up with you in developing and improving your products, so they will get an even better taste.
Please do not hesitate to contact us.
BON APPETIT!
Kiranto Foods A·S · Rugmarken 40 · 3520 Farum · Tlf. 44 95 47 42 · E-mail [email protected] · www.kiranto.dk