Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING Cutting equipment includes those items primarily used for cutting/chopping/shredding etc. 1. Apple/Corer Slicer 2. Kitchen Shears Bread Knife French/Chefs Knife Paring Knives Cutting Board Vegetable Peeler Grater Measuring equipment is used for measuring the desired amount of an ingredient. Dry Measuring Cups Liquid Measuring Cup Measuring Spoons Cookie Scoop Mixing and combining ingredients Potato Masher Electric Hand Mixer Pastry Blender Rubber Scraper Sifter Wire Whisk Wooden Spoons 9 x 13 Rectangle Pan 8 x 8 Square Pan Cookie Sheets Wide Food Turner Cooling Racks Jelly Roll Pan Loaf Pan Spring Form Pan Gelatin Molds Pie Plates Straight Edge Spatula Tongs Ladle Pastry Brush Muffin Tins Round Cake Pan Tube Pan Rolling Pin Utility/Kitchen Fork Cast Iron Skillet Griddle Double Boiler Saucepan Dutch Oven Casserole Dish Custard Cups Dutch Oven Pizza Pan Colander Slotted Spoon Strainer