kitchen equipment finding the right tool for the job
TRANSCRIPT
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Kitchen Equipment
Finding the Right Tool for the Job
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Objectives
1. The names and uses of various kinds of utensils
2. Names and uses of various types of cookware
3. Small kitchen appliances that make cooking time more productive
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WHAT ARE UTENSILS?
Small kitchen toolsMost kitchens are stocked with basic equipment that lets you perform an amazing number of cooking tasks.
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TYPES OF MEASURING UTENSILS
Dry Measuring cups are used to measure dry ingredients come in sets generally ranging from a quarter cup to a cup
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TYPES OF MEASURING UNTENSILS
Liquid Measuring cups are used to measure liquids and come in various sizes.– Have a spout for
pouring and measurement levels marked on the sides.
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TYPES OF MEASURING UNTENSILS
Measuring spoons are used for measuring smaller amounts of liquid and dry ingredients and come in sets that generally range from a quarter teaspoon to a tablespoon
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Types of Mixing Utensils
Mixing bowls– hold the ingredients that you mix.
Pastry blenders – cut shortening into flour.
Wire whisks– beating and blending
Mixing spoons– combine ingredients
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Types of Mixing Utensils
Plastic or rubber scraper – scrape bowls
Sifters– sift and mix dry ingredients together
Rotary beaters– beat eggs and mix thin batters
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Cutting and Chopping Utensils
Paring knives– peeling fruits and vegetables
Utility knives– all-purpose for cutting and slicing
Chef’s knives– cutting, mincing, and dicing
Bread knives– baked good foods
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OTHER KITCHEN UTENSILS
Cutting boardskitchen shearsGraterspeelers
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KITCHEN UTENSILS USED FOR DRAINING FOODS
ColandersStrainers
Slotted Spoons
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Kitchen Utensils for moving food around…
Turners– Lift and turn flat foods such as pancakes
or hamburgers
Tongs–Grip and lift hot, bulky foods
Ladles –Hot liquids
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Bake Ware Cooking Utensils
Cake pansLoaf
Casseroles Baking sheets
Pie pansMuffin pans
Aluminum foil Pans
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Range Cooking UtensilsSaucepansStockpots
Skillets
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Small Kitchen Appliances
Toasters– toast bread, pop tarts, bagels, etc.
Blenders– perform a variety of mixing and chopping tasks
Hand-held mixers – can be used for mixing cake batter
Food processors– can cut and mix
Electric skillets – fry, roast, simmer, or bake
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Basic Large Appliances
Basic: Range and Refrigerator-Freezer
Additional:Microwave oven, Dishwasher, Freezer, Trash compactor, and Garbage
disposal
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Small Equipment Identification
Complete the small equipment identification worksheet
Make sure to include what the utensil is used for after you identify it
We will have a quiz over kitchen equipment next class