kitchen -...
TRANSCRIPT
B R I C K H O U S E T A V E R N + T A P
D R U N K E N P O R KM E AT B A L L S | 1 3 8 0 c a l 950Pork meatballs with
whiskey BBQ glaze &
jalapeño cornbread.
B U F FA L O C H I C K E NM E AT B A L L S | 1 3 0 0 c a l900Tossed in Frank’s® hot
sauce with bleu cheese,
carrots & celery.
C l a s s i cM e at b a l l s | 1 3 5 0 c a L950Ground beef & pork,
spicy marinara, grated
parmesan cheese & a
Mozzarella Brick.
H O U S E B A K E D S O F TP R E T Z E L S | 1 2 3 0 c a l850Salted pretzels with
white queso, yellow
mustard & sriracha ranch.
S m o k e d S o c k e y es a l m o n * | 1 4 0 0 c a l1200Wild caught Alaskan
sockeye, house smoked &
served cold with pickled
onions.
B L E U & W H I T EC H I P S | 1 7 2 0 c a l850House made potato chips,
bleu cheese crumbles
& white queso.
W H I T E M E AT C H I C K E NB I T E S | 1 5 6 0 c a l850Crispy fried, with honey
mustard, ranch dressing,
BBQ sauce & fries.
TAV E R NW I N G S | 2 2 3 0 - 2 4 9 0 c a l1150A full pound with buffalo
or brick sauce served
with ranch, bleu cheese or
sriracha ranch.
D U C K W I N G S | 1 3 3 0 c a l 1150Crispy duck wings, brick
sauce & cilantro with
sriracha ranch.
z u c c h i n iC u r l s | 1 6 9 0 C a l850Panko parmesan, fresh cut
zucchini ribbons &
sriracha ranch.
S E V E N L AY E RD I P | 8 0 0 c a l750White bean hummus, yogurt,
tomatoes, avocados,
cheddar, olives & harissa.
B u t c h e r ’ sb o a r d | 1 8 7 0 c a l1200An assortment of cheeses &
hand sliced cured meats.
D E V I L E D E G G S | 9 3 0 c a l550Hard boiled eggs, smoky
bacon, hint of jalapeño &
paprika.
M O z z a r e l l ab r i c k s | 1 0 5 0 c a l900Hand cut, panko parmesan
crusted mozzarella & spicy
marinara.
S P I K E D C A L A M A R I | 8 2 0 c a L900Tossed with cherry peppers
& a side of spicy marinara.
SNA
CKS
TRY DOUBLE OR
TRIPLE STACKED
Our handcrafted burgers are
fresh, never frozen
100% Angus beef
SERVED WITH YOUR CHOICE
OF FRIES OR TOTS
H O U S E C H E E S E B U R G E R *9 8 0 - 1 0 1 0 c a l1050Choice of cheddar,
Swiss, smoked provolone
or American cheese.
FA R M H O U S Eb u r g e r * | 1 3 0 0 c a l1100Topped with a fried egg
& signature mustard sauce.
B L A C K & B L E U * | 1 2 7 0 c a l1100Cajun spiced burger,
melted bleu cheese
& caramelized onions.
B B Q B A C O NB U R G E R * | 1 1 1 0 c a l1150BBQ, smoky bacon &
cheddar cheese.
L A M B B U R G E R * | 1 1 4 0 c a l 1200Ground lamb & beef patty,
goat cheese, pesto, red pepper
aioli, pickled red onions,
tomato & arugula.
B I S O N B U R G E R * | 1 0 3 0 c a l 1450Chargrilled, jalapeño
cilantro mayo, candied thick
bacon, cheddar, lettuce,
tomato & onion.
T H E K O B E * | 1 3 4 0 c a l1450Wagyu beef patty, sautéed
onions, roasted tomatoes,
spring mix, brie & roasted
red pepper aioli.
B U R G E R S
t h a i c h i c k e n s a l a d | 8 6 0 C A L 1250Chicken, red bell peppers, napa cabbage, cilantro,
wontons, peanut sauce & honey lime vinaigrette.
c h o p p e d c h i c k e n s a l a d | 9 4 0 C A L 1200Fried chicken, bacon, candied walnuts, cheddar, tomato,
onion, eggs, bleu cheese & creamy balsamic vinaigrette.
f i l e t m i g n o n s a l a d * | 7 1 0 C A L 1450Seared filet, arugula, kale, croutons, roasted tomatoes,
candied bacon & creamy green peppercorn dressing.
SALA
DS
p e p p e r o n i | 1 3 1 0 C A L 1050Hand cut pepperoni, mozzarella & brick cheese.
w i l d m u s h r o o m | 1 6 0 0 C A L 1150Wild mushrooms, mozzarella, brick cheese, baby
arugula & goat cheese cream.
k o b e b r i c k | 1 6 3 0 C A l 1250Wagyu beef, brick cheese, caramelized
onions, oven roasted tomatoes, bacon & arugula.
PIZZAs
platesSID
ES
s e a r e d s o c k e y e * | 7 1 0 c a l 1550Wild caught Alaskan sockeye, jasmine rice & choice of side.
S I R L O I N S T E A K T I P S * | 8 4 0 c a l 1600Sirloin marinated for 24 hours, with mushrooms & onion
gravy, crispy shallots & choice of side.
P R O S C I U T T O W R A P P E D M E AT L O A F | 1 1 4 0 c a l 1400Made with ground chuck, veal & Italian sausage, with sweet
chili ketchup, mushroom gravy & choice of side.
D R U N K E N C H O P S | 1 3 8 0 c a l 1600Two brined center cut pork chops with whiskey BBQ glaze,
crispy shallots & choice of side.
M A H I M A H I * | 8 0 0 c a l 1700 Grilled or blackened wild caught Mahi, roasted garlic
butter, jasmine rice & choice of side.
SIDE SALAD OR CAESAR SALAD 130-200 CAL 250
ADDITIONAL SIDES 300FRIES | 500 CALTOTS | 550 CALSWEET POTATO TOTS | 490 CALCHEDDAR MASHED POTATOES | 310 CALTWICE BAKED POTATO | 440 CALHARD CIDER APPLE SLAW | 220 CAL
SERVED WITH YOUR CHOICE OF ONE SIDE
JASMINE RICE | 310 CALGREEN BEANS | 240 CALBROCCOLI | 290 CALASPARAGUS | 250 CALTHYME POTATOES | 340 CAL
S H R I M P & C H I P S | 1 3 5 0 C A L 1400Hand battered butterflied shrimp, tartar sauce,
hard cider apple slaw & fries.
F I S H & C H I P S | 1 1 7 0 C A L 1200Beer battered wild caught white fish served with
malt vinegar, tartar sauce & fries.
C H I C K E N & WA F F L E S | 2 0 2 0 C A L 1400Two homemade Belgian waffles, crispy fried chicken
tenders & syrup.
C H I C K E N P O T P I E | 1 2 3 0 C A L 1300Pulled chicken, red potatoes, peas & thyme topped
with a flaky puff pastry. Baked daily.
C H I C K E N T E N D E R S | 1 2 0 0 C A L 1150Hand battered crispy tenders with honey mustard & fries.
S T E A K & S H R O O M S * | 1 2 7 0 C A L 2000Two filets with sautéed & fried mushrooms, caramelized
onions, smoked provolone, piquant sauce & thyme potatoes.
FAVorites
SERVED WITH YOUR CHOICE OF FRIES OR TOTS
S O U T H E R N F R I E D C H I C K E NS A N D W I C H | 1 3 2 0 C A L 1150Spicy buttermilk marinated fried chicken, fresh
arugula & bacon ranch.
P H I L LY C H E E S E S T E A K | 9 1 0 C A L 1200Sliced sirloin & American cheese, with onions & peppers.
G R I L L E D C H I C K E N S A N D W I C H | 8 5 0 C A L 1150Cajun spiced, bacon, provolone, lettuce, tomato,
onion, pickles & sriracha mayo.
T U R K E Y C L U B | 1 2 3 0 C A L 1250Roasted turkey breast, bacon, lettuce, tomato &
mayo with deviled eggs.
SAN
DW
ICHES
K I T C H E NK I T C H E NK I T C H E NK I T C H E NK I T C H E N
*NOTICE: Before placing your
order, please inform your
server if a person in your
party has a food allergy. These
items may be served raw or
undercooked, or contain raw
or undercooked ingredients.
Consuming raw or uncooked
animal foods (such as: meats,
poultry, seafood, shellfish, or
eggs) may increase your risk
of contracting a foodborne
illness, especially if you have
certain medical conditions.
Please ask your server about
menu items that are cooked to
order or served raw.
2000 calories a day is used for
general nutrition advice, but
calorie needs vary. Additional
nutrient information is
available upon request.
C30517
IGNIT-0103_CoreMenu_FINAL_Front_Back_C30517.indd 1 3/30/17 10:45 AM
Warning: some beers, ciders & wines contain sulfites. C30517
2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrient information available upon request.
D R A F T s c o c k t a i l sS p e c i a l t y
RED
D r e a m i n g t r e e | 2 o o C a l1100 | 3100Pinot Noir / California
l a c r e m a | 2 o o C a l1100 | 3100Pinot Noir / Monterey, CA
t r a p i c h e o a k c a s k | 2 o o C a L900 | 2500
Malbec / Argentina
m u r p h y- g o o d e | 2 o o C a l1050 | 2950Merlot / Sonoma, CA
d e c o y | 2 o o C a l1100 | 3100Merlot / Sonoma, CA
R e d D i a m o n d | 2 o o C a l900 | 2500Cabernet / Paterson, WA
l o u i s M . m a r t i n i | 2 o o C a L1100 | 3100Cabernet / Sonoma, CA
M O T T O G U N G H O | 2 o o C a L900 | 2500Red Blend / California
B L O O D Y G O O D M A R y | 6 o o C a l 850Tito’s Handmade Vodka, Zing Zang,
Guinness, pickle juice, topped with a
deviled egg, salami, smoked cheddar &
olive skewer.
C A R O L I N A S P I K E D T E A | 1 7 o C a l 800Deep Eddy Sweet Tea Vodka, fresh brewed
tea, mint & lemon.
B L O O D O R A N G EW H I S K E Y S O U r | 2 2 o C a l 800Maker’s Mark Bourbon, blood orange
liqueur & lemon.
S PA R K L I N G S A N G R I a | 2 4 o C a l 800New Amsterdam Mango Vodka, champagne,
peach syrup, sweet ‘n sour, strawberries
& orange.
C U C U M B E R S O U T H S I D e | 2 2 o C a l 850Svedka Cucumber Lime Vodka, St-Germain,
fresh lemon sour, mint & lemon lime soda.
B L A C K B E R R Y C O L L I N s | 2 1 o C a l 850Tito’s Handmade Vodka, St-Germain, soda &
muddled blackberries.
T H E Z O M B I e | 3 4 o C a L (limit two) 850Bacardi Rum, Cruzan 151, Captain Morgan,
pineapple, orange & topped with
Myers’s Dark Rum.
twisted old fashioned | 140 CaL 850Woodford Reserve Bourbon, orange peel &
muddled dark cherries.
M O S C O W M U L E | 2 2 o C a l 850Russian Standard Vodka, lime, mint &
ginger beer.
W H I S K E Y S M A S h | 2 4 o C a l 850Jack Daniel’s, muddled strawberry, lemon &
ginger beer.
S T- B U B B L E s | 1 9 o C a l 850St-Germain, champagne, soda & lemon.
B A S I L G I M L E T | 1 8 0 C a l 850Hendrick’s Gin, basil, simple syrup & fresh
lime juice.
PAT R Ó N R I Ta | 1 9 o C a l 1000Patrón Silver, Cointreau Orange Liqueur,
sweet ‘n sour & lime.
B o t t l e s c a n sa n d
W I N E S
b e e r w i t h a k i c k
DOM
ESTICs
1 6 O Z
1 3 0 — 1 5 0 C A L400
2 2 O Z
1 7 0 — 2 0 0 C A L470
1 / 2 b o n g( 3 ) 1 6 O Z S e r v i n g s
1050
B E E R b o n g( 6 ) 1 6 O Z S e r v i n g s
1950
M i l l e r L i t e
b u d L i g h t
C O O R S L I G H T
M i c h e l o b u lt r a
C o r o n a | 1 5 0 c a l 500
D o s E q u i s l a g e r | 1 4 0 c a l 500
M o d e l o E s p e c i a l | 1 5 0 c a l 500
H e i n e k e n | 1 4 0 c a L 500
b u d l i g h t | 1 1 0 c a l 400
b u d w e i s e r | 1 4 0 c a l 400
m i c h e l o b u lt r a | 9 0 c a l 400
m i l l e r l i t e | 1 0 0 c a l 400
c o o r s l i g h t | 1 0 0 c a l 400
pa B S T B l u e R i b b o n | 1 4 0 c a l 250
S t r o n g b o w c i d e r | 2 8 0 c a l 540
T R U LY S P I K E D & S PA R K L I N G 500
C O L I M A L I M E | 1 0 0 c a l
impor
ts S T E L L A A R T O I S
G u i n n e s s
1 6 O Z
1 8 0 — 2 0 0 C A L590
2 2 O Z
2 4 0 — 2 8 0 C A L680
1 / 2 b o n g( 3 ) 1 6 O Z S e r v i n g s
1550
B E E R b o n g( 6 ) 1 6 O Z S e r v i n g s
2950
D o s E q u i s l a g e r
M o d e l o E s p e c i a l
WH
ITE
a n g o v e n i n e v i n e s | 2 o o C a l950 | 2650Moscato / Australia
C h at e a u S t E .M i c h e l l e | 2 o o C a l950 | 2650Dry Riesling / Columbia Valley, WA
d o u b l e d e c k e r | 2 o o C a l850 | 2350Pinot Grigio / Monterey, CA
Wa i R A u r i v e r | 2 o o C a l1000 | 2800Sauvignon Blanc / New Zealand
H ay e s R a n c h | 2 o o C a l900 | 2500Chardonnay / Central Coast, CA
K e n d a l l- j a c k s o n | 2 o o C a L1000 | 2800Chardonnay / Sonoma, CA
b A r r y m o r e | 2 o o C a l1000 | 2800Rosé / Monterey, CA
(BUBBLES)
l a m a r c a | 1 6 0 c a l950 SplitProsecco / Treviso, Italy
CRA
FTS
1 6 O Z
1 8 0 — 2 9 0 C A L500
2 2 O Z
2 5 0 — 4 0 0 C A L580
1 / 2 b o n g( 3 ) 1 6 O Z S e r v i n g s
1350
B E E R b o n g( 6 ) 1 6 O Z S e r v i n g s
2550
B L U E M O O N
L e i n e n k u g e l S e a s o n a l
s a m u e l a d a m s l a g e r
s a m u e l a d a m s s e a s o n a l
A N G r y o r c h a r d c i d e r
fat t i r e
N E W B E L G I U M s e a s o n a l
r e b e l J U I C E D i pa
G O O S E I S L A N D I PA
T h e C a r B o m B2 1 0 c a l 850
Guinness, Jameson
& Bailey’s
A n g r y s n a k e b i t e 2 0 0 c a l 590
Angry Orchard Cider &
Guinness
F i e r y A p p l e c i d e R2 5 0 c a l 800
Fireball Whisky &
Angry Orchard Cider
3 g l a s s e s = 1 b o t t l e c a l p e r 8 O Z g l a s s
B A RB A RB A RB A R
B A R
IGNIT-0103_CoreMenu_FINAL_Front_Back_C30517.indd 2 3/30/17 10:45 AM
DEVILED EGGS / 25 30 hard boiled eggs, smoky
bacon, hint of jalapeño &
paprika.
TAVERN WINGS / 45 50 wings with your choice of
buffalo, bbq or brick sauce.
MEATBALLS / 3530 drunken pork or buffalo
chicken meatballs.
SLIDERS / 3520 silver dollar sliders.
HOUSE MADE SOFT PRETZELS / 30 20 salted pretzels with white
queso, yellow mustard & sriracha
ranch.
Traveling Trays Prices valid on to-go
orders only.