kitchen - ocaña – restaurante / café / club / apotheke 6.50 12.00 5.30 8.50 11.90 16.00 8.50...

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KITCHEN

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KITCHEN

4.00

11.00

20.00

39.00

Natural French oysters from Normandy Served with roasted lemon and a red sauce from Peru with onion, coriander and mezcal

1 PIECE

3 PIECES

½ DOZEN

1 DOZEN

OYSTERS

3.00

4.50

2.90

5.50

9.00

9.50

7.50

Potato chips

Marinated olives

Toasted «Cristal» bread with tomato

Patatas bravas

Sauteed wild broccoli with anchovies and capers

«Calçots» in Epidor beer batter and romesco sauce

Red beet hummus with crudités

APERITIF& TAPASAPERITIF

VEGETARIAN

6.00

8.00

9.50

6.50

12.00

5.30

8.50

11.90

16.00

8.50

15.00

Russian salad

Cod fish brandade with radishes and citrus oil

Mussels and clams steamed with chopped tomatoes and almonds

Marinated anchovies on toast with homemade romesco sauce

Squid tempura with black aioli

Iberian ham croquettes (3 units)

Spiced lamb meatballs with tomato sauce

Roast beef with red beet hummus and tartar sauce

Iberian ham

La Mancha cured sheep s milk cheese (6 months minimum cure)

Selection of 4 Catalan cheeses with fig mustardCow Puigpedrós, goat Lingot de Cabra, sheep Serrat, buffalo Curat de Búfala

FISH

HAM AND CHEESE

MEAT

MERCAT DE LABOQUERÍA

9.50

8.50

8.50

15.50

13.50

22.00

18.00 / per person

17.50

Boqueria saladFresh spinach, green salad, feta cheese, apple, granola, blueberries

Onion soupFrench onion soup au gratin

Parmeggiana artichoke Artichoke stuffed with eggplant, tomato and Parmesan

Braised ox cheeksServed with mashed sweet potatoes and artichokes in a red wine sauce

The BurgerBeef burger with Iberian sobrassada, smoked San Simón cheese, guacamole, caramelized onions, aioli, lettuce,tomato, brioche bread and French fries

Grilled tenderloin steak200 gr tenderloin steak, bearnaise sauce and seasonal vegetables

«Arroz caldoso» (min 2 persons)Rice with langoustine, squid and local mushrooms

Cantabrian hake Grilled hake, bearnaise sauce and seasonal vegetables

5.50

6.50

5.50

5.50

5.90

Panna Cotta with toffee, hazelnuts and coconut

Chocolate pie with dulce de leche Served with berries and sorbet

Ice creams and sorbets

«Crema catalana»

Apple crumble with vanilla ice cream

SWEET& SEXY