Kitchen Experience

Kitchens acrossthe globe

Test: Whatkitchen typeare you?

ArciTechmakes cooking a pleasure

More convenience every day with

ExperienceExperienceMore convenience every day with

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Contents

WelcomeWhat makes a kitchen a good kitchen? 3

ArciTech: New productsArciTech makes cooking a pleasure 4

Good advice“Intelligent Kitchens”: the intelligentkitchen for more convenience 8How to get your kitchen right 10

TestWhat kitchen type are you? 12Test result: The four kitchen types 14

The tidy type 16The relaxed type 18The individualist 20The spontaneous type 22

JourneyKitchens across the globe 24

See you soonStaying in touch 30Legal notice 31

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Dear Reader

This is precisely something we think about every day. We – that’s the people at Hettich. The Hettich Group develops and produces tech-nology for furniture and is a dedicated source of inspiration for the industry. Products from Hettich are found throughout the home, in furniture and domestic appliances. Many func-tions that are taken for granted today were developed by Hettich. You’ll find Hettich prod-ucts, like drawers and hinges, in the kitchens of many well-known manufacturers.

This magazine is designed to help you plan your kitchen intelligently so that in future you can cook as ergonomically and conveniently as possible whilst minimising the time it takes.

Why? Because we want your kitchen to bring you one thing in particular: pleasure. But what do you need to bear in mind when planning a kitchen? Which new functions could help in everyday kitchen routines? This magazine gives you the answers. And, who knows, one day you may see your kitchen through different eyes as you’ll also discover the convenience that comes with new drawer systems like ArciTech from Hettich, how kitchens differ across the world, how to plan your perfect kitchen even today, and what kitchen type you are.

We hope your kitchen brings you lasting pleas-ure and joy.

What makes a kitchen a good kitchen?

Welcome |

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SmoothQuality you can feel and notice, that also goes for kitchen furniture: ArciTech drawers that open with ease, close gently and quietly and provide silky smooth running action – that brings a smile to everyone’s face!

Over recent years, kitchen technology has been revolutionised in many ways that now makes our lives easier and faster and, thanks to perfected ergonomics, also healthier. Modern kitchens organised to suit personal needs help to improve the quality of life. An important element in the kitchen is the drawer because it also has a major impact on ergonomics.

ArciTech makes cooking a pleasure

ArciTech: New products |

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FlexibleWith ArciTech there are no limits to personal wishes and design flexibility. Whether draw-ers in silver, white, anthracite or stainless steel, side elements in glass, steel or in rail-ing form: these elements can be mixed and matched in any way you choose.

StrongModern drawer systems like ArciTech from Hettich also follow every design trend. With drawers getting wider and front panels larger, drawer runners need to carry more weight too. ArciTech copes with up to 80 kg and leaves no margin of doubt with its high lateral stability.

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Cuts a fine figureThe ArciTech system’s sleek and timeless design fits harmoniously into any kitchen because all components, colours and materials are perfect-ly coordinated. This is why it was also given the iF Design Award and nominated for the German Design Award.The interior organisers are real lookers too because flexible partitions and dividers keep cutlery, dishes and provisions neatly in their place.

See for yourself: our web special brings you face to face with ArciTech in virtual reality, and you’ll be convinced by the system’s quali-ties in the brand-new ArciTech film.

ArciTech: New products |

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“Intelligent Kitchens”: the intelligent kitchen for more convenienceA kitchen can be a lot of things: modern or traditional, functional or homely, opulent or plain. But one thing it should be: intelligent.

In other words: A kitchen should be well thought-through and perfectly organised. In an intelligent kitchen, you can save a lot of time and work while cooking and doing other jobs. You can make optimum use of available storage space and keep everything in easy reach. And you can look after your health.

The three key aspectsWhen planning and buying a new kitchen, pay attention to these three aspects in particular:

• short distances• ergonomics• cleverly organised cabinet interiors

Hettich, the specialist in innovative hardware, provides valuable ideas and suggestions for intelligent kitchen planning in its “Intelligent Kitchens” guide.

Short distancesThe “Intelligent Kitchens” guide organises a kitchen into five functional areas. Planning a kitchen on the basis of this concept provides a host of benefits: Going about your everyday work in the kitchen, you benefit from short dis-tances and efficient, ergonomic work flows.

Working the healthy, ergonomic way“Intelligent Kitchens” helps you to organise your kitchen in a way that makes ergonomic sense. That takes the burden off you and is good for your health. This includes a worktop height matched to the individual just as it does

the clever use of storage space. Practical pull-outs for wall and base units work wonders.

Everything in its placeA well-organised kitchen is more of a pleasure and less stressful to work in. Keep the important things where they’re needed. Use intelligent organisational solutions for drawers and pull-outs. This way, you can store your provisions and utensils efficiently and conveniently.

China and cutlery Cleaning agents and waste

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"Intelligent Kitchens" works no matter what the kitchen’s geometry. Discover how on the next double-page spread.

Good advice |

Pots and pans Food preparation Food storage

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This is how to get your kitchen right

What does your dream kitchen look like? What kitchen shape do you prefer? Whatever you go for – it’s worthwhile planning a kitchen’s prac-tical aspects carefully. Organising it into five, logically arranged activity areas will noticeably take the effort out of routine kitchen work. With short distances, smooth workflows and less physical exertion.

How can you make the “Intelligent Kitchens” concept work for your shape of kitchen? The diagrams below show you.

Galley kitchen U-shaped kitchen

Island kitchen

L-shaped kitchen One-counter kitchen

Every kitchen layout is different because it has to follow the space situation. But whether galley, L-shape or island – any shape can be configured and built intelligently.

G-shaped kitchen

Your direct link to the Intelligent Kitchens website

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The intelligence test for your kitchen:This check-list shows you just how logically “Intelligent Kitchens” works. And how intelligent is your kitchen? Do the test.

Layout Benefit Food directly next to the hob > in easy reach Pots and pans directly next to the hob > in easy reach Pots and pans directly next to the dishwasher > quickly loaded Dishes and cutlery directly next to the dishwasher > quickly loaded Waste bin directly next to / under the sink > easy disposal of kitchen waste Cleaning products directly next to / under the sink > in easy reach Dishes and cutlery near the dining table > table quickly set

The five functional areas are one of the key principles behind “Intelligent Kitchens”: You should always keep dishes, food etc. closely together in the clearly defined kitchen zone. This avoids hav-ing to walk unnecessary distances and saves the bother of searching.

You will find further information and suggestions on the Internet at www.intelligent-kitchens.com

China and cutlery

Cleaning agents and waste

Pots and pans

Foodpreparation

Foodstorage

Activity areas

Good advice |

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What kitchen type are you?

You are sitting at home at the computer and suddenly feel hungry. What do you do? I go and get a bag of chips out of the cupboard. (D)

Time for a break! With fresh products in the fridge, I make myself a salad. (A)

Is there still a pizza in the freezer? There won’t be for much longer! (B)

Another half an hour – and I’ll be down at my favourite little restaurant. (C)

You buy yourself some new casual shoes. What’s particularly important to you?

They need to look great. (C) Good quality is important to me. My shoes really need to take some bashing! (D) They should go with as many of my other things as possible. (A) Comfortable, that’s the main thing! (B)

You go out with friends for a meal. What criteria do you base the choice of restaurant on?

First up, of course, the food needs to taste good. What else? (A)

Ambience is the most important thing for a relaxed evening. (C)

Attentive, friendly staff make any evening complete! (B)

I like a surprise and simply try out somewhere new. (D)

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Every individual places his or her own particular demands and expectations on a kitchen. Not only in terms of design. The right functionality makes the kitchen a personal “feel-good” zone too. Preferences are also a matter of mentality. Do you know what kitchen type you are? You can find out by doing our little test.

We have put together six questions for you. For each question, choose the answer that fits you best. Each answer is followed by a letter in brackets. Once you have answered all ques-tions, see which letter you chose most.

The letters are explained on the next double-page spread. If your answers are not domi-nated by any particular letter, you are a multi-facetted individual who combines the traits of several types. This can also be reflected in your kitchen!

There’s a long queue at the supermarket. How do you react?

Good opportunity to text a couple of people ... (B) I join the queue and take a look at what the other people have bought. (A) No way! I park my trolley in an aisle and go home without buying anything. (D) I look for a friendly-looking customer in the queue and, giving some excuse, ask whether I can go first. (C)

You come out of a fashion store to discover it’s raining. What do you do?

I go back into the shop and continue looking around. It might soon stop. (A) What’s a little rain! I pull my collar up and walk home. (D) I buy an umbrella in the drugstore next door. (B) I get a cab home. (C)

My new wardrobe ...

... should be fitted out with as many practical features as possible. (A) ... has a garment rail and three compartments. That’s all I need. (B) ... must, above all, look good. A piece of furniture as big as this should appeal in the design stakes too. (C) ... will definitely need to be big enough. When I think of everything that’s got to go in it! (D)

Test |

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Test result: The 4 kitchen types

(at least 3 answers with the letter B)

It’s not easy to get you ruffled. In your life, you’ve overcome many a hurdle and that’s why you know: things are never as bad as they seem. And when you’re cooking: nothing’s more impor-tant than convenience and being relaxed in the kitchen either. Because you’re in control, you get it right the first time.

Your relaxed manner is contagious, that’s why people like your company. But that’s not all: For many of your fellow human beings, you’re a tower of strength. Because you’re not easily stressed, you appreciate the pleasant things in life with all your senses. That also includes cook-ing and enjoying food.

(at least 3 answers with the letter A)

You want everything you do to be as perfect as possible. This means: impeccably tidy organisa-tion. When you set to work in your kitchen, every-thing’s got to be in its place. It almost drives you mad if you have to spend time looking for something. The same goes if you’ve misplaced something – but that can’t happen to you!

Appointments, holiday plans, organisation at home – you’ve got everything under control. You do everything else properly too: At work, in finan-cial matters, in contact with other people. There are only a few situations in which you’re not in control. What are they? That, of course, remains your secret.

The tidy type The relaxed type

Test | 15

(at least 3 answers with the letter C)

Falling in line – that’s not your thing. You like being unconventional, one of a kind. For you, individuality is an expression of personal freedom and living life the way you want to. You like to wear fashionable, trendy clothes ... but never mainstream! Your kitchen also communicates your passion for good design and sophisticated style.

And you certainly don’t want to attract atten-tion at any price. But you do like to cultivate a somewhat unmistakable identity. You look for the unusual – and are prepared to pay a little more for something special.

(at least 3 answers with the letter D)

Sometimes you don’t have a plan – and enjoy every second of it. Must life be organised all the time? It’s not only hard work, it’s also boring. When everything’s predictable! You prefer to take life’s little surprises.

Spontaneity is your passion and life principle. Carefree and uncomplicated – that’s also true of your friends who happily turn a blind eye to the occasional chaos you get yourself into. But every now and again, you also need your space: That’s when you make yourself at home and enjoy a snack in the kitchen – needless to say, on the spur of the moment.

The individualist The spontaneous type

Test |

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Organiser: Every utensil has a place of its own with the OrgaStore Premium drawer organisa-tion system that can be adjusted to suit any need.

Steadfast: The OrgaFlag drawer interior organiser can be positioned anywhere you choose and keeps tall stacks of plates in their place.

“My home is a valuable haven in my life”. I have a very hectic day, and look forward to peace and tidiness when I get home. Logical structure and clever organisation are important to me, particularly in the kitchen. Cooking is far more of a pleasure when all ingredients and utensils have a proper place and are easy to reach.

I had my kitchen planned and fitted out in line with the “Intelligent Kitchens” concept. Its clev-er organisation into five functional areas and the intelligent organisation of cabinet interiors are a real boon in everyday kitchen routine. I am particularly thrilled with the convenient pot-and-pan drawers: At last, I can get at every-thing easily. No involuntary gymnastics any more! The perfect-fit inserts for cans and other provisions are absolutely great. Nothing can wobble, clatter or topple over because every item is perfectly stowed away. Even stacks of plates can’t slide about. For me, the larder unit is a veritable storage miracle. It’s amazing what I can put away in it. And everything is in easy reach and quick to hand.

The ingenious way in which cabinets and draw-ers are organised make easy work of keeping the kitchen clean and tidy. When everything looks so neat – that’s what I really love.”

The tidy type

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Fully equipped:The integrated containers provide hygienic storage for loose food. The drawer stays clean and tidy.

On a glide: With theInnoTech larder unit, storage space has never before been more structured. And everything is ineasy reach.

"That’s the way I love my kitchen ...”

What I like in particular:

• Doing Sudoku puzzles• Shopping with my best friend• Surprising my husband with a 4-course meal• A decent cup of Latte Macchiato• Romantic films at the cinema

Test |

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“The ultimate relaxation for me is when I’ve got time to cook something special. It’s a bit like going on a journey: You look forward to arriving at your destination but getting there is an experience too. And that’s how I celebrate preparing food.

To make cooking really relaxing, I’ve had a cou-ple of clever functions fitted. For instance, the waste pull-out opens with power assistance: A light press on the front, and the pull-out opens all by itself. A real help when you’ve got both hands full. Hettich’s Cosario is another fantastic invention - I can keep all my spices in a minimum of space and they’re always to

The relaxed type

hand. It’s details like these that make cooking so relaxing. And if there’s something I really can do without in the kitchen, it’s unnecessary stress.”

"My kitchen is astress-free zone.”

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Convenience in top form: Provi-sions are easy to reach even in the furthest corner of the wall unit.

No hand free? Not a problem – with Easys: A mere press of the knee is all it takes and the pull-out opens gently and quietly.

Spices immediately to hand: The exceptional Cosario uses storage space below the wall unit. Where they are always in easy reach and quickly put away again.

What I like in particular:

• The annual sailing trip with my friends• Driving open top• Wild countryside• Relaxed music, particularly Country and Folk• Garden parties• Honest people

Test |

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See-through: Clean styling prevails on the inside too – as here, with DesignSides in glass.

The last word:Handleless fronts can

be created with the Easys electromechanical

opening system.

The individualistAesthetic looks play an important part throughout my home. That naturally goes for the kitchen too. There’s no other part of the home I go into more often during the course of a day. And where I cook and also often eat – that’s where the atmosphere’s got to be right.

Above all, my kitchen oozes individuality - that’s something that gives me real pleasure. I have gone for handleless fronts with the Easys electromechanical opening system because they give the kitchen a beautiful purist look. A brief press on the front, and the pull-out glides

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Ends with a shine: The high-quality chrome profi le demonstrates

attention to detail.

open all by itself. That’s got something. And with integrated Silent System soft closure, the pull-out shuts just as quietly and gently too. Chic purist design then carries on to the inside – with chrome profiles as well as DesignSides in glass. It’s details like these that give a kitchen something like personality. I find that important.

What I like in particular:

• Chatting with friends on-line• Suits and jackets from Italian designers• Cool music, particularly Modern Jazz• New York City• Trendy galleries• Finding out what the best cafés and bars are in town

"Design is more than just surface-deep."

Pivotal issue: The award-winning Sensys hinge. The integrated soft-closing function shuts doors quietly and gently.

Test |

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What I like in particular:

• Novels that tell stories from everyday life• Thai food• Cappuccino on the square• Watching comedy series with my girlfriend• Simply heading off on my bike in my spare time – seeing where we end up• Mom’s strawberry cake

The spontaneous type

Surprise effect: On opening,the OrgaWing’s side compartments swing out automatically. Ideal for small utensils.

I think it’s a real shame there are only 24 hours in a day. There’s so much I’d like to do and see. But often there’s not enough time, I’m simply up to my ears in work. What that’s got to do with my kitchen? Oh, quite a lot. Because this is where everything needs to be done quicklyand easily. I love it uncomplicated in my kitchen too.

Fortunately, there are plenty of little helpers in my kitchen. You can’t see them because they’re hidden away behind the fronts – in the units and drawers. Lots of small compartments and containers that I can even keep my bits and bobs in – and easily put my hand on whenever I need to.

In particular, I like the OrgaWing from Hettich, that’s something that really does have to be seen: The drawer opens, and everything inside spreads out before my very eyes. That makes the kitchen a fun place even for me!

Test | 23

Plenty of options: The bins from the OrgaFlex system can be moved to any position and used for storing anything you like.

Specialist fi eld: The OrgaTray Professional is the perfect place for cutlery and all kind of utensils. The compartment can be adjusted to any size and always changed again.

Versatile: Drawers can begiven an individual stamp withDesignSides in differentcolours.

"My kitchen is as uncomplicated as I am."

Test |

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Kitchens across the globeIn many families it’s the hub of the home and has become a showpiece in recent years. It needs to be efficient, practi-cal and well struc-tured: the kitchen!

RussiaThe kitchen is the most important place in Russian homes where the whole family gets together in the evening to relax after a tiring day, catch up on the latest, invite friends or simply spend some quality time together. The kitchen is clearly the heart of the Russian home.Over the last decade, there has been a strong trend towards combining the kitchen with the

and living-room, it is important to remem-ber that many Russians live in small flats that were built in the sixties and seventies. The most important factor in planning compact kitchens is space economy. Kitchens in the classic or modern style are favoured the most: many prefer light accessories, shiny surfaces and expensive decorative elements.

Find out more about kitchen trends, designs and fittings in Russia, China, the USA, Turkey, Japan, France and Australia.

living-room. With this type of layout, the kitchen can be enlarged, creating more open space and providing added comfort and convenience. This is achieved by removing the wall between the kitchen and an adjacent room giving more space, hence creating a living area where people can eat, drink and relax and spend quality time together. Despite the trend towards combining the kitchen

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ChinaCompared with European kitchens, kitchens in Chinese homes are small. This means kitchen design tends to be more practical than design-focused. The kitchen is for cooking in and not so much the place where the family meets.

concepts are only rarely integrated into Chinese kitchen design. Although the worktop is lower than in Europe, kitchen design is similar. There is a difference in the material and colour of the worktops. They often have an engineered quartz surface. The galley and L-kitchen shapes are used most whereas the U-shape is less common.

The trend towards integrating electrical appli-ances into kitchens has only emerged in recent years - before they mostly stood separately. An oven is rarely used in Chinese kitchens, there-fore a dish-steriliser is always part of a standard Chinese kitchen.

Traditional Chinese cooking is deeply rooted in everyday life. With the exception of a few cold food items, the Chinese have a hot meal as their main food intake during the day. The three most commonly used cooking techniques in Chinese food are deep frying, steaming and stir frying, therefore an extractor hood is always fitted over the hob that is positioned near the window. This determines the way the kitchen is designed. Most Chinese kitchens are areas separated off near the dining room. But open-plan kitchens are also becoming more and more popular with young families. Chinese kitchens have no large pantry unit, and practical storage

Journey |

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USA Today’s American kitchen is spacious and luxu-rious, forming the home’s social hub. It not only serves as a place for preparing meals, it’s also a status symbol and designed for social interac-tion. The way the kitchen is equipped is one of the factors that determines the market value of a house. Kitchens are so lavishly equipped that they also have what it takes to prepare meals for large numbers of people when the family gets together for Thanksgiving or for parties with neighbours and friends. The kitchen market continues to be dominated by the traditional style. In the USA, cabinets and drawers are custom-made in “face-frame” design, in other words with a frame fixed to the front of the cabinet carcase. This concept is far removed from the standardised steel drawers and frame-less cabinets in Europe. Frontage colours range from very light to very dark wood. American kitchens differ from European kitchens in terms of appliances and furnishing:

the worktop is mostly made of granite. Wooden drawers and glass-fronted cabinets are part of the modern kitchen outfit. Many kitchens have two ovens, a warming drawer, large, double-door, free-standing refrigerators with ice-maker and water dispenser and an air-conditioned wine cabinet. In today’s kitchen design, a cook-ing island is a must. And it shouldn’t be without an office corner for the housewife and a walk-in larder either. Popular at the moment are outdoor kitchens where the patio is turned into an “open-air” kitchen for the summer.

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JapanSmall flats and houses are typical of Japan. This is why storage space is very important in the kitchen and there are many solutions for making optimum use of existing space. Floor-to-ceiling units provide plenty of storage options. Wall units can often be lowered and raised easily to make their contents easy to reach. Even the front of drawers are used as storage space with what’s known as a “pocket front”. Equally typical of Japanese kitchens are free-standing pantry units with sliding doors.

Products, such as a fish grill, a spice box, a rice box and an easy-to-clean extractor hood, are found in Japanese

kitchens. Apart from the extractor hood, all other surfaces should be easy to clean because much fare is fried in fat.

The Japanese favour galley and I-shaped kitch-ens with an island unit in standardised dimen-sions. At one time, the mother would cook in the kitchen on her own while the family waited in another room. Nowadays, though, cooking is done with the children or the whole family. On average, the Japanese spend one and a half hours a day in their kitchens.

TurkeyIn Turkish kitchens, pillars are often used as space dividers which means custom-made fur-niture is fitted. Typically European appliances and products are used in kitchens, and there are no particular demands on kitchen construction. In cities like Istanbul the average home has 90 square meters of floor space so kitchens are on the small side and only used for storing and preparing food.

Journey |

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In Turkey’s southern regions, such as Adana, homes are an average of 150 square metres in size and the kitchen doubles up as a living and dining room. Traditionally, it is only used for cooking, with meals being eaten in the living room.

Kitchens from the high-end segment have lacquered surfaces and solid doors. Dishes are prepared on stone worktops. Laminate or PVC doors determine the design of mid-range kitch-ens. Although the worktop is usually made of laminate, stone is being used more and more. A kitchen remains in use for about 15 years. Turkey manufactures around 800,000 kitchens a year.

FranceEven just a few years ago, the notion of a French kitchen was associated with a country-style image: it had to be rural, rustic and Pro-vençal. That’s less true today.

These days, a style influenced by Italian and German design predominates. Nevertheless, there are still numerous manufacturers that offer traditional kitchens made of solid wood. These are inspired by the so-called American kitchen that opens up to the living room. Many French people have classic furniture, such as a sideboard, a crockery cupboard as well as various storage units combined with a fitted kitchen.

The average life of a kitchen in France is 17 years. It needs to be practical and homely because it is also used as living space. Impor-tance is attached to space for keeping gas bottles because cooking is done by gas. Space

is also needed for a large waste bin and a container for organic waste. A particular feature is the typical place for keeping bread: one in two kitch-ens are fitted with a special drawer for bread and bottles, a so-called “pain bouteille”.

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AustraliaA large part of the Australian lifestyle is living, eating and entertaining outdoors. Some homes include full outdoor kitchens – complete with sink, storage, refrigerators, pizza ovens and barbecues. The goal has been to facilitate the movement between indoors and outdoors to allow this to happen seamlessly. Many indoor kitchens incorporate bi-fold doors to allow food and guests to segue between outdoors and in with little effort.

If you are designing an outdoor kitchen area at the same time as the indoor kitchen, consider matching surfaces to merge the two environ-ments or blur the lines between the two, pro-viding a seamless flow between internal and external living spaces. Worktops in natural stone are very popular to give outdoor kitchens a natural yet exceptional look as well as a long life.

Journey |

Pictures from Mal Corboy

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www.hettich.comStaying in touch

Did you like Kitchen Experience? Maybe the magazine has helped to make your next kitch-en an experience – quite literally. Perhaps it was just an interesting read. We’d like to think both.

The needs of kitchen users – in other words, your needs – are particularly close to our heart at Hettich. You are at the focus of our innovation management work: the constant exploration and quest for new and ever bet-ter practical solutions in the kitchen. Even more convenient, even more ergonomic, even more enjoyable.

Do you have any questions or suggestions on this subject? If you do, we’d be pleased to hear from you by e-mail at: kitchen-info@de.hettich.com

And if you also want to continue find-ing out what’s happening in the exciting world of kitchens: Visit us on the Internet at www.hettich.com/en

or on Facebookwww.facebook.com/Hettich.en

or on YouTube www.youtube.com/HettichEnglish

You will find further information and sugges-tions on planning kitchens with Intelligent Kitchens at www.intelligent-kitchens.com

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Would you like to know where else to find hardware technology from Hettich? If so, we can warmly recommend our virtual house: hettich.com/discoverhettich/en

This is where you can discover how Hettich makes living, working and sleeping even more of a joy with innovative hardware technology.

We look forward to seeing you again.

Legal Notice

Publisher:Hettich Marketing- und Vertriebs GmbH & Co. KGVahrenkampstrasse 12-1632278 KirchlengernPhone +49 5223 77-0Fax +49 5223 77-1948kitchen-info@de.hettich.comwww.hettich.com

Editorial offi ce:Dr. Nina Stackelbeck, Linda Härtel,Hettich Management Service GmbH, Corporate Communication

Design and layout:Hettich Management Service GmbH, Corporate Marketing

Copyright:© Hettich Marketing- und Vertriebs GmbH & Co. KG

Reprinting in whole or in part only with the publisher’s consent, stating source and providing a voucher copy.

See you soon |

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