kitchissippi favourites | spring 2013

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Page 1: Kitchissippi Favourites | Spring 2013

FIND OUT MORE ABOUT THE PEOPLE BEHIND KITCHISSIPPI’S UNIQUE SHOPS AND SERVICES

KitchissippiFAVOURITES

Meet the friendly people at

CARBON COMPUTINGSee PAGe 24

SUPPLeMeNT TO

Page 2: Kitchissippi Favourites | Spring 2013

Page 14 • May 9, 2013 Kitchissippi times

prized property locked behind tall gates for the past century will soon be opened up for all to enjoy when

Ashcroft Homes completes the current phase of their Q West development in Westboro. Two large curved breezeways off Richmond Road will provide a gor-geous sightline of the commons. They will also serve to welcome residents and visitors alike to the lush greenspace and historic Abbey which have been inaccessible for generations but will now be home to a vibrant community featuring unique retail outlets, restaurants and other amenities.

Over the past 20+ years, Ashcroft has earned an impressive track record as one of Ottawa’s leading real estate developers, hav-ing built thousands of fine homes across the region. With this project, the firm is capital-izing on its experience to enhance the urban living options for a wide range of buyers including young professionals looking to enter the real estate market as well as estab-lished homeowners who love the area but are ready to downsize and enjoy a more mainte-nance-free lifestyle.

“We are excited about building a true community within one of Ottawa’s most desirable neighbourhoods. We’re proud that this multi-phased development incorporates public elements and green space,” says Ashcroft vice president Niki Choo. “Our design endeavours to use this space as effi-

ciently as possible to create a more accessible atmosphere and allow everyone to interact with this community and the environment in a different way.”

Preserving the Abbey has been a corner-stone of the development. “We are planning for restaurant or food use on the ground floor as well as choice retailers that will comple-ment the space and create a dynamic vibe,” she adds. “The Abbey will remain the centrepiece of the property, drawing people into Q West to relax, eat on the patio or grab a coffee. There will be a hub of activity.”

While Ashcroft is deter-mined to stay true to the vision for Q West that was established by David Choo, the company’s founder and president, the firm has also worked hard to accommo-date all the feedback that has been given thus far. “We have listened to the community and are sensitive to the concerns about Q West,” says Niki. “We know this is a great neighbour-hood and we are excited to be part of it. We truly appreciate the community’s cooperation and we can’t wait to finish it so we are able to share this piece of Ottawa with everyone.”

Construction has been proceeding smoothly, according to Daniel McLean, Ashcroft’s Senior Project Director for

Commercial Highrise Construction. “This long winter did have an effect on the timeline but we are moving forward aggressively now. Working on the below-grade elements of a project is always time consuming, especially in poor weather. Now that we are above grade, people will be surprised at how quickly things will progress.”

According to Daniel, the building envelope, including roof and win-dows, will be complete by the end of November and Q West’s phased occupan-cy will run from the sum-mer of 2014 through to the end of the year.

Ashcroft acknowledges that it has been a challeng-ing project in terms of site access. “We have neigh-bours on three sides and Richmond Road is a high

traffic area but we have mitigated the noise and disruption by doing as much as we can in off peak hours when traffic is not as con-gested,” says Daniel. “We are confident our efforts will prove worthwhile as this develop-ment will definitely add animation to the community.”

As with most urban developments in Ottawa these days, Ashcroft anticipates the project will sell out prior to completion. “We’ve been very happy with how sales are

progressing and now that spring is here things are picking up,” confirms Niki. “The Q West buildings offer unique features and we invite people to come into our sales centre on Richmond Road; there is still time to choose customized options including combining units for a unique, larger space, although most of our phase one is currently sold and opportunities to do this are diminishing.”

Q West developmentSales Centre:

101 Richmond Road

Ph | 613.221.5926 www.liveqwest.com

A

“We can’t wait to finish it so we are able to

share this piece of Ottawa with

everyone.”David Choo,

Q West founder and president

An entirely new kind of urban community

While Ashcroft is determined to stay true to the vision for Q West that was established by David Choo, the company’s founder and president, the firm has also worked hard to accommodate all the community feedback.

Page 3: Kitchissippi Favourites | Spring 2013

Kitchissippi times May 9, 2013 • Page 15

his July, Mike Birmingham will retire after 24 years as the Carlington Community Health Centre’s (CCHC) executive director – and a

near lifetime dedicated to building health-ier communities. Until then, he and his dedicated team still have lots to do - work-ing tirelessly to ensure that everyone who walks through their doors - matters.

Chances are you’ve walked past the CCHC at 900 Merivale Road many times and never realized the wealth of services available there; services that go well beyond basic healthcare and now help over 50,000 people live healthier lives.

The goal of the CCHC is to help people improve their health and the health of the community as a whole, by offering a wide range of high quality health and social services for every-one. The list of programs is impressive – and extensive - including groundbreaking community initiatives for teens and school-aged children across the city. Some of the CCHC’s core services include the assertive community treatment program, health pro-motion and counselling services, parent-child services and the Annavale Headstart Nursery School, along with the centre’s primary med-ical care services. The centre says it is still welcoming new patients.

After 28 years, the centre may seem to have an unassuming presence, but its services and overall mission have become a growing and integral part of the health - and lives -of its diverse community.

“When I arrived at the CCHC in 1989, we were essentially a community resource centre, with five staff funded by the City of Ottawa,” explains Birmingham. “Today, we’ve grown to 100 staff, a board of directors and we’re busting at the seams!”

What makes the CCHC and all commu-nity health centres so uniquely important is their emphasis on all health; not just medical,

but all the many factors that determine healthy lives.

“We’ve started to flip the direction of the last 30-40 years in healthcare,” says Birmingham. “In the past, we were focussed solely on hospi-tals, but that focus is shifting to include all of the determi-nants of health. We’re now realizing that prevention is crucial.”

Looking forward and with an eye to the growing needs of seniors, Birmingham says the CCHC would like to become the community hub for seniors pro-grams. In addition to expanding their current list of services such as home visits and a nurs-ing outreach team, the centre is already work-ing on the addition of a new seniors building, which will include three floors of much-needed low income housing. The centre is

exploring funding to develop the school yard which it inherited during its move to the old T.P. Maxwell school property, in 1995.

As for what’s in store for Birmingham when he retires? “Well, first I think I’ll take six months and catch my breath!” Birmingham says with a laugh. “Then I’ll probably con-tinue to do some volunteer work, and maybe get back into teaching. I’ve always enjoyed travelling, so I’m sure I’ll do some of that too.”

No doubt, Birmingham’s passionate pres-ence will be missed as he begins his next chapter, but his legacy will surely live on thanks to his tireless work over nearly three decades, and the commitment of the entire CCHC team.

“Community health centres really are the way of the future,” says Birmingham. “They’re the best kept secrets in Canada!”

Carlington Community Health Centre

900 Merivale Rd.Ph | 613.722.4000

www.carlington.ochc.org

“Community health centres really are the

way of the future.”

Mike Birmingham

TWhere everyone matters

Mike Birmingham and the staff at Carlington Community Health Centre work tirelessly to ensure that everyone is treated equally.

BR Designs is a new addition to Westboro Village, bringing a unique service: custom, hand-made jewellery.

Located on Danforth Ave, tucked away behind Mountain Equipment Co-op, master goldsmith Paul Richter crafts premium jew-ellery that is custom tailored to each client’s desires and personality.

Richter began his career over 20 years ago in his home country of South Africa, where he apprenticed under a master goldsmith at one of the top fine jewel-lery houses in the country. He then brought his knowledge to the down-town streets of London, England, working as a jewellery designer.

In 2001, Richter moved to Ottawa, furthering his career as a designer. He developed a technique of blending old-world crafts-manship with modern, computer technology. Richter uses Computer Aided Design software to create the piece in the dig-ital realm. The data is then sent through a CNC machine to create a wax model.

Once the design is finalized in wax and approved by the client, Richter moves to a

completely hands-on process. Every piece of jewellery he makes is ham-

mered, beaten, rolled and forged by Richter’s own hands; his fingertips blackened and worn down to the consistency of old leather. Richter makes every project a personal labour of love. Every project receives the same meticulous care and attention to fine detail.

“It’s more important to me that people are happy, it doesn’t matter if it’s a $200 job or a $20,000 job, I put in the same amount of effort because it has my name on it,” says

Richter.His work has been sought

after from clients around the world, including royalty and celebrities.

In October of 2012, Richter was able to open his own studio to make him more available to the public, “Relationships are important to me, I welcome everybody,” he says.

Richter prides himself on making his service accessible to everyone and breaking down the stigma that cus-tom-made jewellery is purely for the wealthy.

“When people see the word ‘custom’ they immedi-

ately think it’s out of their affordability. The fact is, I have to price myself competitively,” says Richter. “I like to work within their bud-

get; I always manage to come up with options that will give them a product that looks exactly like what they want, is every bit as well manufactured, durable and beautiful, but at a lower cost.”

Clients walking into PBR Designs will find Richter a friendly and professional host. His passion for jewellery and making people happy is unmistakable, Richter is every bit as humble as he is skilled, “I’m just a regular guy who loves what he does,” he says.

Consultations are free and clients are fully involved in the development process from start to finish. Customers can be confident that their personal jewellery is being made with a level of passion and love that cannot be purchased from a conventional retailer.

“When I’m sitting at my work bench and making jewellery, I’m the happiest I’ll ever be,” says Richter.

PBR Designs379 Danforth Ave

Ph | 613.482.1926 www.pbrdesigns.com

Richter’s lifelong

ambition is to make people

happy by creating

unique, quality jewellery that

will will last for generations.

PCrafting old-world charm

Goldsmith and custom jewellery designer, Paul Richter, believes every project should receive the same meticulous care and attention to detail.

Page 4: Kitchissippi Favourites | Spring 2013

Page 16 • May 9, 2013 Kitchissippi times

ll it takes is a few minutes with power couple Janine and Greg Charron to see they are precisely where they

are meant to be personally, professionally - and of course - physically. Just over one year ago, the duo opened their doors of the sleek new iNSiDE Out STUDiO barre in Wellington West, and introduced Ottawa residents to the hottest – and smartest - new fitness craze going.

It’s called barre-based training: a hip new low-impact, injury-free and rehabilitative way to earn long, lean muscles, not possible with most traditional strength and cardiovascular training. The first of its kind in Ottawa, this balanced method blends the best of ballet, yoga and pilates techniques with slow, controlled isolated movements and a focus on the mind-muscle connection. It’s an intelligent fitness for every-one and iNSiDE Out fans range from the abso-lute beginner to the seasoned triathlete and every age, size and fitness level in between. Make no mistake though; while barre-based fitness may seem a kinder, gentler workout, it’s anything but soft.

“A lot of people who haven’t tried this think it’s really ‘zen’,” says Janine. “But it’s not! We always have great music going, it’s upbeat, energetic, dynamic, and it changes. It’s never the same experience and our instructors each have their own approach to help bring out your own strengths.”

Creating a complete experience for every

guest is key for both owners Janine and Greg, who, after a random meeting on Facebook found an instant connection, and within a month had already begun creating the iNSiDE Out concept. For them, it all begins with their mantra. Written big and bold on the studio wall it reads ‘People will rarely remember what you say, but they will always remember how you made them feel.’

“We’re bringing things back to basics,” explains Janine. “We love what we do and we come from a genuine place of caring. Even our instructors; you don’t need to train them on that, it’s just who they are.”

Their mantra of care resonates in every detail throughout the chic, urban studio and speaks to all the senses: warm cork flooring, floor to ceil-ing windows that welcome in the light, uplifting music, candles and décor, and New York-style change rooms with cheery bamboo, great smell-ing amenities and signage that welcomes with ‘Hello Gorgeous!’ and ‘Hello Handsome’. Even the entrance feels cozy with big comfy cushions, a post-workout smoothie bar, and the always-friendly smiles from Janine and Greg.

Drawing on their combined experience in fitness, Greg’s background in nutrition, and Janine’s life and goal coaching skills, iNSiDE Out will offer monthly seminars on a range of wellness-related topics, beginning in May. First-timers to the studio can also try a class for free, and depending on schedules and budgets there are a number of packages available to suit every-one’s needs.

The busy and super-fit duo clearly knows

when they’ve found a good thing. Fast forward two and a half years after their chance meeting and they are now married, running their bustling studio, and getting set to welcome their first child together this summer. What’s their secret to success? They say it’s about keeping things simple and finding the right balance.

“There is no magic formula to wellness – just hard work. And everything has to come, literally, from the inside out,” says Greg. “We’re all about old school values and creating a real relationship with our guests here.” We get that people are busy and stressed, and we want everyone to feel comfortable when they come here. We’re pas-sionate about sharing what we’ve learned. Come in, hang back. Talk to us. We love that!”

And if you do, rest assured you may never look at fitness - or wellness – the same way again.

iNSiDE Out STUDiO barre

1416 Wellington Street

Ph | 613.695.7227 [email protected]

www.insideoutstudios.ca

A

Janine and Greg Charron’s mantra: ‘People will rarely remember what you say, but they will always remember how you made them feel.’

There’s a new ‘barre’ in town

ne of Ottawa’s most unique furniture stores may have a new home in Old Ottawa South, but for owners Jacob and Monika, a piece of their

hearts will always remain in Kitchissippi, where the store was first located. Since tak-ing over Alteriors in 2009, they’ve refined and expanded their collection to include an appealing mix of contemporary furnish-ings, lighting and accessories from some of the world’s great modern designers both local and global.

“The move from Wellington West at the end of February was definitely bittersweet for us,” says Monika. “But we’ve been pleased to have so many of our previous customers visit us in the new store and we are enjoying being welcomed by a neighbourhood with a strong furniture presence. It’s a good fit for us and because we carry exclusive brands, we are com-plementing rather than com-peting with our neighbours.”

“Our catchphrase is ‘be real, buy authentic’,” explains Jacob. “This speaks to devel-oping your own style but also the fact that when you shop at Alteriors you can purchase with confidence, knowing that you are getting genuine, authentic pieces – to reinforce

this, we have created a gallery of portraits of some of the designers whose products we sell. Authentic also means the quality is there and the pieces will be durable.”

A quick glance around the store – or their website’s virtual shop – reveals a carefully-selected blend of items from local and interna-tional designers; while certainly modern, they avoid being trendy. “We only select things we love and are confident others will enjoy,” notes Monika. “We want to help people invest in heirloom pieces that will stand the test of time. It’s a lot of fun to show people how easily they can refresh their home’s aesthetic with just one

or two carefully chosen items.”

One of the most enjoy-able aspects of shopping at Alteriors is the friendly service. “We try to make everyone feel at ease so they can enjoy the process. We have learned how to ask the right questions so we understand what you are looking for, then show you the appropriate options,” notes Monika. “We want to sell you the right piece that you will enjoy for a long time.” She adds that they feel extremely proud to be gar-nering a lot of praise for their excellent customer service.

Jacob explains that their collection is very flexible, with pieces coming in multiple upholstery options and sizes, which makes them ideal for anything from a large home to a petite condo. The appeal of modern furni-ture has definitely taken hold in Ottawa, with Alteriors now supplying items to numerous model homes and sales centres. “Everyone has come a long way in terms of design awareness. We’re very happy that homeown-ers and developers alike recognize the quality and beauty of our collection.”

Alteriors1165 Bank Street

Ph | 613.722.1661 www.alteriors.ca

O

Jacob and Monika of Alteriors were sad to move from Wellington West but are being welcomed by a new neighbourhood: Old Ottawa South.

Authentic modern furniture to stand the test of time

“It’s a lot of fun to show people how easily they can refresh

their home’s aesthetic with just one or two

carefully chosen items”

Page 5: Kitchissippi Favourites | Spring 2013

Kitchissippi times May 9, 2013 • Page 17

99 Parkdale is a 28-storey condo development that will bring modern conve-

nience and luxury to the Tunney’s Pasture area.

The project is being undertaken by The Urbandale Construction Group of Companies, a family run business with over 30 years of experience building homes in Ottawa. 99 Parkdale marks a great leap for-ward in the development of Tunney’s Pasture, with a convenient and beautifully scenic location between the OC Transpo tran-sitway and the Sir John A. Macdonald Parkway.

This new building marks a golden oppor-tunity for residents to get in on the ground floor of an area that is set to undergo some major development.

Susan Hughes, a real estate agent working on this project has over 25 years of experience selling homes and condos in the Ottawa area. She has been working with Urbandale on the 99 Parkdale project for the last 18 months.

“I started working in the (Byward) market area selling condos 10 years ago and I can’t believe the difference in the density and what condo development brings to an area, and I do believe that with 99 Parkdale and the Tunney’s redevelopment we will see tremendous chang-es in the next 10 years,” says Hughes.

The building will feature a range of hous-ing options from a 750 square foot one bed-room with den, up to 2725 square foot luxury suites, with a two bedroom, two bath unit set in between, that is perfect for a small family or retired couple. Condos will be finished in a clean, modern design featuring high ceilings, hardwood floors with sound proofing, in-suite laundry room, stainless steel kitchen appli-ances and porcelain ceramic tiled bathrooms with quartz countertops and backsplash fea-turing a five foot shower enclosure with chrome hardware. All fixtures are customizable from the builder’s selection.

In addition to providing a beautiful home, 99 Parkdale will feature additional amenities and services not found in other condo build-ings. “There are very few condos existing that have a 24-hour security concierge staff, we also have a live-in superintendent” says Hughes.

99 Parkdale is giving residents more than just a home, but a retreat with several com-

munal areas for entertainment, relaxation and recreation.

The second floor of the building, the 99 Club, is a state-of-the-art amenity space that features a fully equipped fitness centre with free weights, dynamic activ-ity equipment, hot tub swim spa, steam room and yoga room. This floor will also feature two guest suites and a media room.

With plenty of breathaking rooms, a casual lounge and even a two-storey grand ball-room for more formal events, the 28th floor is the crown piece of 99 Parkdale. The three rooftop terraces facing the Northeast, Northwest and Southwest corners of the

building all boast spectacular views, that make 99 Parkdale stand out from all others. What makes this condo development par-

ticularly unique is not just the modern luxury and design, but the location. In addition to a panoramic view of the Ottawa River and cityscape, the Tunney’s Pasture location is set to take on a revolution-ary change over the next decade.

“People really do rec-ognize that this is a great neighbourhood,” says Hughes. “In fact,

enRoute magazine named Hintonburg as one of the top emerging neighbourhoods in Canada.”

Construction is set to begin next spring, with residents moving in by fall of 2015. If

you are interested in learning more about the development, you are invited to contact Susan Hughes at the 99 Parkdale Presentation Centre, 1546 Scott Street or by phone at 613-722-2792.

99 Parkdaleby the Urbandale Group

of Companies

Ph | 613.722.279299Parkdale.com

What makes this condo development particularly unique

is not just the modern luxury and

design, but exceptional location.

Make This Your Home.

99 Parkdale also features six exclusive two-storey townhomes that showcase stunning garden terraces.

Page 6: Kitchissippi Favourites | Spring 2013

Page 18 • May 9, 2013 Kitchissippi times

ravelers with fond memo-ries of time spent in France will feel right at home in the new Savoy

Brasserie which opened last month in Westboro. All the hallmarks of a great brasserie are there – it’s a relaxed, upscale environment with a well-run kitchen delivering impressive yet familiar fare. Part café, part pub and part restaurant, the Savoy is sure to quickly become a new favourite in an area now widely recognized as a culi-nary hotspot in Ottawa.

It’s the fourth restaurant for partners John Borsten, Gary Thompson and Dave Man-gano who recently celebrated the 15th an-niversary of their Empire Grill. The group also runs the very popular Grand Pizzeria and the Metropolitain Brasserie which is like a ‘big sister’ to the Savoy.

Those familiar with the former occu-pant at the corner of Richmond Road and Churchill Avenue – the Newport Restau-rant – will discover a remarkably trans-formed space. Lofty pressed-tin ceilings, huge windows and artfully treated walls are enhanced by an intricate mosaic-tiled floor, antique-looking mirrors and pretty globe pendant lights. A gleaming zinc bar running the length of one wall anchors the room and plenty of dark wood and subway tiles add touches of elegance throughout. Seating for about 100 is offered at a mixture of tables,

high and low banquettes and booths. Along with the bright, chic and very wel-

coming atmosphere is a menu that is both accessible and interesting. Classic start-ers include onion soup gratinée, beef and salmon tartare, moules et frites, escargot and a generous charcuterie platter. Entrées include a bouillabaisse well-loaded with seafood, several well-constructed fish dish-es, steak frites, coq au vin, duck confit with tomato-braised lentils, an above-average cheeseburger and much more.

The Savoy also offers a pleasing range of salad options which make for a satisfying and healthy lunch option, as well as being featured on the dinner menu. Among the choices are the signature ‘Savoy’ including chick peas, fennel, grapefruit, arugula and feta and the Nicoise, with tuna, tapenade, fingerling potatoes, tomatoes, anchovy and green beans.

The well stocked bar should satisfy just about any beverage craving, whether you like cocktails – there are three house spe-cialties – or beer on tap. The wine list is a nice blend of old and new world with many selections geared towards the menu. They’re kindly offering over two dozen by the glass and half-carafe, something which makes food and wine pairing a lot more in-teresting and affordable.

“It’s definitely the perfect spot for lunch, a quick bite after work or a fun night out. We are really looking forward to welcom-

ing people for Westboro Hour which will likely become as popular a tradition as is our Hill Hour at the Metropolitain,” adds John. This 3:30 – 6:30 pm drop in party, Monday to Friday, will include specials like freshly-shucked oysters for a dollar and a special Savoy poutine, among other treats.

Gary says that they’re looking forward to enhancing their offerings as they settle in to the new space. “We’ll be opening for break-fast and will certainly be adding some plats du jour to the menu,” he notes. “We also have plans for an authentic Parisian-style sidewalk patio.”

With years of experience behind them, the three partners are well aware that while some restaurants may gather accolades in the beginning, it is continued success five or six years down the road that matters. “When we first met with Moe Attalah to discuss the possibility of taking over the iconic location at the corner of Churchill and Richmond, we realized that we would be replacing something that had rooted itself in the community for over a quarter century,” explains Dave. “We knew we had a daunting task ahead of us, to create some-thing at that same corner that the current and next generation of people would come to know and love in the same way they do Moe’s.”

After months of debate and some travel to do research, the team decided that there is nothing more ‘neighbourhood’ than the

Brasserie. “In Paris there is a Brasserie vir-tually on every corner and to us they exude everything the neighbourhood place should be – somewhere you visit for breakfast and return for dinner or somewhere to spend an afternoon drinking rich, dark coffee reading the newspaper or meeting friends for cham-pagne and oysters,” enthuses Gary. “To us, a Brasserie is all about serving the most loved and most-accessible French dishes – the food that has been around for over a hundred years.”

“It is with these ideas that The Savoy Brasserie is born. We feel fortunate to be part of your neighbourhood and look for-ward to meeting all of you.”

Savoy Brasserie334 Richmond Road

Ph | 613.695.7330 www.savoybrasserie.com

John Borsten, Gary Thompson and Dave Mangano of the new Savoy Brasserie are really looking forward to welcoming people for Westboro Hour.

T

Nothing says ‘neighbourhood’ more than the Brasserie

Page 7: Kitchissippi Favourites | Spring 2013

Kitchissippi times May 9, 2013 • Page 19

wenty years ago, buzz-terms like ‘buy local’ were non-existent and, for most, the farm itself had become a vanishing resource. The

demand for fresh, locally produced food from local consumers has increased expo-nentially in the last decade. So has the number of farmers’ markets. The Ottawa Farmer’s Market (OFM) is a perfect example of how shopping local is more than a social good - it’s a healthy business.

When the OFM welcomed its first cus-tomers eight years ago, a modest 20 vendors were there to sell. Today, the market is home to well over 100 vendors each week offering everything from organic produce, artisan bread, fresh eggs and cheese, to handmade crafts, and unique varieties of fresh local meat like heritage pork, wild boar and elk. As it continues to steadily grow, the producer’s only market now operates in three different loca-tions across the city – Brewer’s Park, Orleans – and its newest site in the heart of Westboro.

“The OFM began as a way for farmers in the Ottawa area to not have to compete with other larger food retailers,” explains Robin Turner, OFM president and owner of Roots and Shoots Farm in Manotick. “The Ottawa customer has been incredibly supportive. People want to know where their food is coming from. Fresh farm food is simple, and it tastes really, really good.”

The greater focus on simplifying and choosing locally produced food has proven there are huge benefits to shopping at farm-

ers’ markets, for our health and our local economies. Current research shows that not only is food from the farm fresher, it’s also more nutrient-rich, cleaner and safer to eat, and it tastes better. It’s also an opportunity to have fun as a family, educate, support small businesses and keep our communities healthy.

“The OFM has always been a high-energy place,” says Turner. ”Compared to other markets that are suffering, our market has done nothing but grow.” In fact, Turner says the OFM has such a loyal following it’s actually tapping out the available farmers in the area. The rapid growth has created a springboard for vendors to further develop their businesses, while igniting interest from potential new producers, which ultimately benefits the city. Turner, who also got his start at the OFM has since turned his business into a flourishing four-season agriculture farm in just four years, with a winter web store and full-time staff.

Last year, the OFM successfully moved its Lansdowne Park location to family-friendly Brewer Park, which will operate Sundays, beginning May 5. The Orleans market re-opens on Fridays starting May 10 and here in Westboro, the market’s second season in Byron Park will begin on May 18. With up to 76 vendors, the Westboro Market will run every Saturday until October 26 and so far, has been welcomed with open arms from the already health-friendly community. As the OFM team looks forward, the concern isn’t whether they will stay busy; it’s finding a more permanent indoor winter home that

will allow them to meet growing demand, and become a year-round business as a thriv-ing, viable competitor to the city’s larger food retailers. Turner’s passion for the future of the OFM mission is contagious.

“It’s just a lot of fun. Families can come out, do some shopping and stay for the day in the area,” says Turner. “Everyone should go and just try it. If we start to think of food as improving our lives, it’s worth the investment. It’s an amazing experience.”

Byron Park, Westboro Saturdays, 9:30-3pm          

May 18 - Oct. 26 www.ottawafarmersmarket.ca

TA market for all seasons

“The Ottawa customer has been incredibly supportive. People want to know where their food is coming from. Fresh farm food is simple, and it tastes really, really good,” explains Robin Turner, OFM president and owner of Roots and Shoots Farm in Manotick.

fter being in the window covering industry for over 20 years, the opportunity to own her own drapery busi-ness presented itself and

Sue Carswell jumped at the chance. Three years later, Ottawa Drapery & Supplies is still Westboro’s go-to place for all drapery and window covering needs.

Ottawa Drapery has been part of Ottawa’s small business scene for over 30 years. The store was first located on Richmond Road, but is now nestled in Westboro Village at 349 Danforth Ave.

The staff consists of two full time designers, one part-time designer, and one part time design student. They also use the services of four seamstress-es and two installers. The entire team is extremely detail-oriented with excel-lent customer service always at the forefront.

“Independent decora-tors and designers also use our services to enhance their businesses. I love working with new designers to help them become more comfort-able with window treatments,” said Carswell.

The team stays on top of current decor styles by taking part in training sessions

offered by their many suppliers. They also keep an eye on what is trending in the design and colour world through fashion and décor publications.

At Ottawa Drapery, you will find window treatments such as drapes, blinds, and shut-ters, as well as custom bedding and uphol-stery. The brands they carry include, Hunter Douglas, Robert Allen, Maxwell, Kravet and many more.

A big part of your experience at Ottawa Drapery is learning about the abundance of

choices available to you. In an industry where colour and style trends are con-stantly changing, it is important to know what your options are. Whatever those needs may be—light control, privacy, UV pro-tection or added energy efficiency—the staff will direct you to the products best suited to you. You can stop by their showroom to take a look at the thou-sands of samples they have on display, or book an in-home appointment for a

truly personalized experience. After having met with you, the designers

will then present several options for you to consider, each with different features, bene-fits, and price points. With so much attention

going into the selection process, you will inevitably be thrilled with the end results!

All products are expertly installed, with the fit and installation being guaranteed. The skilled installers, who each have over 25 years experience take the time to demonstrate how to properly use and care for your new purchase.

The Ottawa Drapery & Supplies team of designers have decades of experience between them. They each love what they do, and that excitement shows through their individual customer service. Your time with them will be a fun and educational experience, resulting in window treatments you are sure to enjoy for years to come.

Ottawa Drapery349 Danforth Ave

Ph | 613.729.8311

Ottawa Drapery

“In an industry where colour and style trends are

constantly changing, it is important to

know what your options are.”

A

Your Westboro go-to for window covering needs

Your time with the team at Ottawa Drapery will be a fun and educational experience, resulting in window treatments you are sure to enjoy for years to come.

Page 8: Kitchissippi Favourites | Spring 2013

Page 20 • May 9, 2013 Kitchissippi times

t’s little wonder that so many people from all over Eastern Ontario make a trip to Rainbow Foods a

regular part of their shopping routine. With a commitment to sourcing prod-ucts that emphasize the best of organ-ic, natural and local, Rainbow contin-ues to thrive thirty five years after its founding, thanks to both its loyal cus-tomers and the quality of the goods it carries. Recent renovations have enhanced the store’s appearance and atmosphere as they celebrate this mile-stone year.

Just as the family-owned store is now serving its second generation of customers, so too is a new generation helping to run the business. Founders Janet and Michael Kaplan are enjoying working with son Mischa and his wife Sarah. “They are bringing a new approach and some wonderful energy to the store,” says Janet. She cites the newly revamped baby section as an example of the positive changes being wrought by the younger Kaplans.

While Rainbow was originally character-ized by the somewhat limited label of ‘health

food store’, there is so much more to be found on their well-stocked shelves. A partial list includes one of the widest selections of health products to be found under one roof in Ottawa, whole foods both packaged and bulk,

vitamins, supplements and homeopathic remedies, health and beauty products, fresh organic produce and dairy items, regular and gluten-free baked goods, eco-friendly appli-ances and housewares, environmentally-friendly cleaning products and giftware.

It’s not just Rainbow’s wide selection of goods that garners high praise; it’s also the store’s knowledgeable and well-trained staff. You can count on them to provide sound information and advice on many aspects of healthy living; experts such as naturopaths and nutritionists are brought in to share addi-tional knowledge via seminars and product demonstrations.

“We are pleased to be able to bring in experts from a variety of fields for our free seminars as we find our customers are eager to learn about new products and research in healthy living”, says Janet.  “Equally popular are the special events we hold each year such as Gluten-free Days, Customer Appreciation Days, Local Days and more. “  Rainbow also provides valuable tips through its website and regular newsletters, as well as recipes and information sheets on a wide range of topics.  One more aspect of Rainbow’s exceptional service is its Customer Loyalty Program;

unlike some others, its free to join and they do all the work for you by tracking your pur-chases.

Whether your shopping list includes nutritional advice and products, specialty food items, eco-friendly housewarming gifts, or fresh local produce, you’re sure to find exactly what you’re looking for – and a whole lot more – at Rainbow Foods.

Rainbow Foods1487 Richmond Road

Ph | 613.726.9200 www.rainbowfoods.ca

I “Whether your shopping list

includes nutritional advice and

products, specialty food items, eco-friendly

housewarming gifts, or fresh local

produce, you’re sure to find exactly what you’re looking for.”

Celebrating 35 years of providing healthy choices

It’s not just Rainbow Foods’ selection of goods customers value; it’s also the store’s knowledgeable and well-trained staff. Enjoy gluten-fee days during the month!

Page 9: Kitchissippi Favourites | Spring 2013

Kitchissippi times May 9, 2013 • Page 21

hat do you do if you’ve been injured in an acci-dent? Where do you start? You start by call-

ing a reputable personal injury lawyer. David Hollingsworth has been an Ottawa personal injury lawyer since 1999. Since then, he has built a top team of lawyers and personal injury specialists who are dedicated to mak-ing sure that people in Ottawa and Ontario get the help and compensa-tion they need if they have been injured in an accident. “My job is to assist people and make sure they get the medical, rehabilitation and financial assistance they need and are entitled to. My goal is to help people get their lives back on track after suffering an injury. ” says Hollingsworth.

Since we featured David last year, his personal injury law firm has grown in many ways. In the past year, he has added a third lawyer to his team and they have helped hundreds more people with their insur-ance claims. “We handle cases that range in severity from minor injuries to the most extreme catastrophic injuries. While most cases can be resolved without going to court, from time to time insurance companies will dig in their heels. In the past year, we were successful in two large lawsuits where the court awarded our clients millions of dol-

lars in benefits and compensation where their insurance company had initially de-nied them. The compensation from these lawsuits have permitted our clients to pur-chase wheelchair accessible homes, equip-ment, medication and get much needed support. While these disputes may some-times take years to resolve, it is rewarding to know that we are helping people when they need it most.”

When involved in a mo-tor vehicle accident, the stress of managing the in-juries and day to day life are compounded by the need to complete compli-cated and lengthy insur-ance paperwork. David and his team will help complete these forms and deal di-rectly with the insurance companies on your behalf.

“I have rarely met with a client who is receiving the full amount of benefits that he or she needs and that he or she is en-titled to following an accident, without the help of a personal injury lawyer,” says Hol-lingsworth. “If you are injured, you owe it to yourself and to your loved ones to get every benefit to which you are entitled, so that you can get back to being the person you were before the accident. That’s what

insurance is for. Don’t sell yourself or your family short.”

David is regularly asked to speak at continu-ing legal education seminars, University of Ot-tawa law school and at Algonquin College.

David has 3 children who are now the third generation of Hollingsworths to at-

tend Elmdale PS. He and his wife Rebecca are very active in the community. Again this year he has sponsored the Fisher Park Community soccer and baseball programs donat-ing reusable water bottles to the players. He is also a sponsor of the Elmdale PS Fun Fair.

When David Holling-sworth isn’t practicing personal injury law, you can usually find him with a pair of skates on. “I love

hockey. I just finished the season as one of the coaches for the Ottawa Sting Mi-nor Atom A hockey team. All three of my children play hockey, I play a couple of times a week and of course we are all big SENS fans.”

David travels throughout Ottawa and eastern Ontario to meet with his clients. “It just makes more sense for me to go to them most times. I know how hard it is for

people suffering after an accident.” “When we take cases on, we do so on a contin-gency basis, so there is no fee unless, and until, we are successful in getting compen-sation. This way our clients don’t have to worry about legal fees when they are going through difficult times. We offer this ar-rangement to provide access to justice for all.” says Hollingsworth.

“Sometimes all it takes is a quick phone call and I’m able to help with information over the phone; however sometimes it’s more complicated and we need to step in to make sure that people are being treated fairly.”

David Hollingsworth

Ph | 613.237.4922 extension 203 613. 978.9549

[email protected]

W

“My goal is to help people get their lives back on track after suffering an

injury.” David Hollingsworth

Getting clients back on track

David Hollingsworth goal is to help people get their lives back on track after suffering an injury.

Page 10: Kitchissippi Favourites | Spring 2013

Page 22 • May 9, 2013 Kitchissippi times

he newly renovated Victoria Pharmacy, which operates under a Pharmasave banner, in

Hintonburg is ready to provide cus-tomers with an outstanding level of service and professional knowledge.

Owner and pharmacist Michael Dan-chuk, originally from Saskatchewan, has been working in Ottawa since 1988. He acquired the Rosemount and Victoria pharmacies in the early 2000’s, merging the two businesses in 2004, On one hand it was a straight forward thing to do from a business perspective, on the other hand you had two community pharmacies being merged into one so there was some anxiety out there,’ says Danchuk.

After nearly a decade of success in the current format, Victoria Pharmacy was made over into its current Wellington West Storefront. “We moved in here on the 18th of March, that process was started in Octo-ber of last year,” said Danchuk.

We were growing. Space and our abil-ity to serve customers were becoming lim-ited so we decided that we would look for a larger space,” he says. “When this space became available the decision to expand the pharmacy was obvious.”

Staff at the Victoria Pharmacy prides themselves on being able to offer things that larger franchise pharmacies cannot provide. We pride ourselves on service. If you come

in with a prescription we don’t expect you to wait half an hour for it,” says Danchuk.

The Victoria Pharmacy doesn’t carry cosmetics or grocery items, allowing them to focus on their core services. We differ-entiate ourselves by offering quality phar-maceutical services that make a difference in the day-to-day lives of people. Listen-ing to a patient’s needs and then build-ing a solution around these needs results in long-lasting trustwor-thy relationship.

Danchuk likes to highlight eco-friendly and organic products from local, small busi-nesses, such as a line of shampoos and soaps from Hawkesbury based company, Green Beaver. “As a small business, I’m trying to encourage small business in my area,” he says.

Offering expanded pharmacy services that are part of the expanded scope of practice for pharmacists in Ontario will be key to success. Things like flu clinics (the pharmacy will hopefully be offering one this fall), other vaccination services, prescription modification and prescription extensions are services currently offered. Two pharmacists currently on staff are li-censed to perform injections and one is

licensed to aid in smoking cessation. The expanded business space is allowing Victo-ria Phamacy to offer more in-house clinic days such as diabetes screening, HbA1C testing, health and wellness training and educational support geared at interpreting nutritional labels.

The Victoria Pharmacy offers services to help make long term care easier for patients

and caregivers, such as multi dose packaging – a small pouch with all the pertinent information makes it easier for nurses to administer medica-tions. The system uses barcode technology that is much more secure. Also offered is INR testing to patients undergoing war-farin therapy.

The Victoria Phar-macy also carries a full

range of products aimed at improving cus-tomer’s personal daily comfort. They carry a full line of compression hosiery that can help everyone from the expectant mother to workers who are on their feet all day. There is also a special line just for diabetics.

There is a comprehensive line of home health care products such as bath benches, canes and toilet risers. “There are so many things that people can have access to that can help in their day-to-day living allowing them

to live in their own homes more safely and for a longer period of time,” says Danchuk.

Their core service is the ability to offer professional advice to customers on a per-sonal level, “Everybody has unique needs when it comes to pharmacy. Sometimes it’s things that you might not be aware of as a patient, so we say, have you heard about this, have you thought about that, and sud-denly you can make a big change in the way a patient views their medication therapy,” says Danchuk. It’s all about quality of life!

Victoria Pharmacy1065B Wellington Street

Ph | 613.729.6149

T

“We pride ourselves on service. If you

come in with a prescription we don’t expect you

to wait half an hour for it.”

New location, same professional service

Michael Danchuk says Victoria Pharmacy’s new space will allow them to serve their customers with greater ease.

Page 11: Kitchissippi Favourites | Spring 2013

Kitchissippi times May 9, 2013 • Page 23

hen we need to visit a phys-iotherapist for treatment, it’s not always under the best of circumstances. Injuries, pain, and rehabili-

tation aren’t fun, but a visit to the experi-enced, innovative, and enthusiastic pro-fessionals at Westboro Physiotherapy Centre will have you well on your way to recovery in no time.

Westboro Physiotherapy Centre has been a part of Westboro since 2005, but current owner, Vicki Wong, PT, took over ownership of the business in 2007.

“I’ve always had an interest in first aid and wanted to help athletes during sport,” said Wong. “It was during my Human Kinetics degree that I became interested in physio. After graduating I began phys-iotherapy school at Dalhousie University.”

Vicki loves helping people get better and that the physio-therapy field is a constantly evolving profession with new research and techniques coming out every year.

“Injuries are a mystery wait-ing for you to solve and few are exactly the same in the way they heal,” she said. She loves exercise and approaches her treatments by using exercise to solve the problem. “Exercise is a huge help,

not only in injury prevention but overall health and wellness.”

At Westboro Physiotherapy Centre, phys-iotherapy and massage therapy are both offered.  If you are a physio client, the clinic offers great run assessments with video analy-sis and pilates in the rehab setting done by Joanna Marriott, PT, who is an active runner and triathlete. Both Vicki and Joanna work with Active Release Techniques which can help with muscle and nerve injuries. Concussion management and return-to-play

services are also offered.Including Vicki, the clinic

currently offers the services of two physiotherapists, and one Registered Massage Therapist (RMT). The clinic also employs several assistants and at certain times of the year, students.

Because the clinic is located in Westboro, most clients are naturally Westboro residents, but the clinic sees clients from across the city. “Ottawa is an active commu-nity, and everyone is involved in some sort of physical activity, so this has allowed me to see different injuries from other areas of the city,” said Wong.

To Wong, being located in Westboro has its advantages. “Westboro clients are very loyal to their community businesses and we appreciate

this,” says Wong. “They are also very open to an active rehab approach involving the exercise techniques we use at Westboro Physiotherapy.”

Westboro Physiotherapy Centre is ready to take care of you when you need it. “We are a very friendly clinic of physiotherapists and our RMT always provides individual care,” said Wong. “We also work with ath-letes and teams either on the ice, pitch, or field. Despite our extensive work with ath-letes, we do welcome everyone to come see us. We have treated all age groups from young children to the elderly and we truly love working with everyone.”

Westboro Physiotherapy411 Roosevelt Ste 304

Ph | 613.792.1166 www.westborophysiotherapy.com

“Injuries are a mystery waiting for you to solve and few are exactly the same in the

way they heal.” Vicki Wong

WWhere active people receive active rehab!

Physiotherapy and massage therapy are both offered at Westboro Physiotherapy Centre.

Page 12: Kitchissippi Favourites | Spring 2013

Page 24 • May 9, 2013 Kitchissippi times

ood ideas don’t need to be complex to succeed. From his basement Ron Paley started a company that offered customers a better

way to buy Apple Computers. “I’d ask questions. ‘What do you want to do

with your computer?’ Then I’d find the best solution for them.”

Carbon Computing, located on Richmond at Churchill, is one of the newest additions to the shops in Westboro Village. This upscale, well-designed store is the company’s third loca-tion; the others being in downtown Kitchener and the trendy Riverside neighbourhood of downtown Toronto.

“Carbon Computing is an independent Apple Specialist and Premium Service Provider,” explains Ron Paley, the company’s founder. “We’ve been promoting the Apple platform for years because it is the best designed computer inside and out and the simplest to use. We’re fans. We love the products! iMacs, iPads, MacBook laptops, iPods…these are tools that make you more productive and help every-body express their creativity. They’re easy and more importantly, they’re fun to use”

Paley, an Ottawa native, migrated to com-puting after ten years in the film industry where the Apple platform is preeminent. “When I started in ’93, most creative professionals; graphic artists, musicians, photographers…they were better off with a Mac, and they still are. Now that’s true for everyone, not just profes-sionals. These days, all of us take digital pic-tures, record video and listen to mobile music. Every school and business creates presentations. Using a Mac or iPad makes that part of your life and work easier. Anything you want to use a computer or tablet for, Apple is the way to go.”

Paley launched his first retail space in

Toronto in 1996. “As the company grew, the people that joined our team were all individuals that shared our passion for improving their work and their lives using Apple products,” says Paley. “That passion is the foundation Carbon Computing was built on.”

Creativity and innovation have always been synonymous with the Apple brand and its philosophy. Apple products are easy to use and highly intuitive. This seems to be what makes Apple products so widely appealing today; they have adeptly become an extension of our selves. Apple is always striving to stay ahead of the pack and the team at Carbon Computing says that has always been their approach as well.

A notable benefit to shop-ping with Carbon Computing is their innovative “Guaranteed Buyback Program”. Every customer who buys a new Mac with AppleCare can return to the store within 24 months, trade in their com-puter and upgrade to a new Mac at up to 50% off. Jackie Stacey, Carbon Computing’s Westboro branch manager explains: “This program is exclusive to our stores. It means our clients will never pay full price again and will always have a Mac that will keep up with their needs and the rapidly evolving trends in technology,”

As a result, the store also carries a range of previously owned Macs for anyone on a budget who wants to become a Mac owner. “Everyone wins!” says Stacey.

Carbon Computing is a full-service shop, offering sales, rentals, repair and more than that, corporate sales, managed IT services and digital

video editing solutions.For those customers who are deterred by

the congestion of long lines and lengthy wait times at mall based Apple Retail stores, Carbon Computing offers a refreshing alter-native. They carry the entire line of Apple computers including the MacBook Pro with Retina display, MacBook Air, iMac and of course the ever-popular iPads and iPods. Carbon Computing also has a unique, care-fully selected collection of accessories, and peripheral devices to enhance the products and make them your own.

Whether you’re complete-ly new to the world of Macs and iPads or a long-time user, Carbon Computing offers personalized one-on-one training for users of all ages and levels of experience in the store’s comfortable training room and custom tailored to the clients’ needs.

Carbon Computing’s mandate is to provide its clients honest, expert advice regarding the solutions that best fit their needs. They believe that technology is a tool and should help us

accomplish our goals. Carbon Computing’s Mac specialists are available to help with individual needs, and to provide support to businesses and institutions using Macs, from consulting and implementation to after-sales support and service contracts.

Long before shopping mall based Apple Retail stores began opening in 2001, indepen-dent Apple resellers like Carbon Computing were the only way to get Apple products in a retail environs. “A lot has changed since those

first Apple branded stores opened, but Carbon Computing continues to be a place where Apple enthusiasts meet,” says Paley. “Stores in crowded malls aren’t for everyone. We find that our customers prefer the welcoming environ-ment that we have created here – where they can get premium products and also expert advice and the attention they deserve.”

Although new to Westboro, Carbon Computing will celebrate its 20th anniversary this summer.

The Westboro Village store opened its doors in September 2012 and Branch Manager, Jackie Stacey says they could not be happier with the decision.

“We really love the community vibe here; it increasingly seems to be where all the action is. We wanted to be a part of that!” says Stacey. “The neighbourhood has been really welcom-ing. She adds “we’re all Apple geeks and tech-nology lovers here, so the interaction with the people of Westboro has been awesome. There are a lot of Apple lovers in Westboro and lots who soon will be. Come in and say hello!”

Carbon Computing332 Richmond Rd.

Ph | 613. 728.5888 www.carbonation.com

Apple is always striving to stay ahead of the pack and the team at Carbon Computing says that has always been their approach as well.

G

“We really love the community

vibe here; it increasingly seems to be where all the action is. We

wanted to be a part of that!”

Jackie Stacey

The Apple of Westboro’s eye

Page 13: Kitchissippi Favourites | Spring 2013

Kitchissippi times May 9, 2013 • Page 25

odern research shows that seeing a colour actually releases chemicals in our brains that have a powerful effect on us, both physical-

ly and emotionally. So it goes without saying that choosing the right paint colour for your walls can be challenging – and thoroughly fun, if you have the right help.

Enter Hampton Paints, the indepen-dent paint retailer helping Ottawa resi-dents find the perfect paint since 1962. Rudy Stanke began as the store manager at the Carling Avenue shop and pur-chased it three years later. The business has seen decades of shops come and go, and big-box retailers promoting compa-rable products with big-box budgets. But through all of the change, Hampton Paints has remained. Rudy’s daughter Trish Stanke took over her father’s busi-ness in 2000, and she says the personal service her team provides is what has given this family-run business its impres-sive longevity.

What Hampton Paints sells isn’t unique, but makes them special in a sea of large competitors is their vast knowl-edge, combined with a real sense that this family-run shop has been a living, breath-ing, vital part of the Kitchissippi com-munity for as long as customers can remember.

“Having a business in Kitchissippi is great because it’s such a vibrant area, with great people, restaurants and every-thing you need close by,” says Stanke. “Having grown up with the business it feels like home. We have a lot of regular customers with multiple generations of families who are really loyal to us.”

Paint is the easiest and most impactful way to create atmosphere in a space, and becomes an extension of you; your style, your personality, your tastes. It’s a very personal experience, and Stanke and her team work directly with you to help you make the best choice for your needs. In fact, it’s what Stanke loves most about her job.

“The thing I enjoy most about the business is helping customers with their projects and their varied taste in colours. Two different customers can come in with the same fabric and leave with com-pletely different colours.” She adds “Paint colour is very important in a home. It can affect how people feel and their moods. Also, it’s important when a home is being sold to give a certain feel to prospective buyers.”

Stanke also says investing in high-quality paint can make all the dfference because the colours are richer, stay truer longer and wear better. Hampton Paints has been a retailer of Benjamin Moore Paints since 1967, whose products have

consistently earned top billing with pro-fessional decorators and homeowners for years, and countless ‘best of’ awards with industry experts and review publi-cations.

The full-service store carries all the sup-plies you need, along with on-trend details to pull the entire look of your space togeth-er: wallpaper, blinds and shutters, and decorating accessories like framed prints and colourful throw cushions.

Whether it’s a small do-it-yourself project or coordinating colours for an entire home, Hampton Paints has helped Ottawa paint homes happy for nearly 50 years and showing no signs of wear.

Hampton PaintsHampton Park Plaza1411 Carling Avenue

Ph | 613.729.0114 www.hamptonpaints.ca

M

Colouring us happy since 1962

Trish Stanke and her team work directly with you help you make the best choice for your needs.

Hampton Paints1411 Carling Ave.

Ottawa, ON, K1Z 7L6613-729-0114

agpie Jewellery may be an essential for Ottawa jewel-lery lovers today, but those who have lived in the capital

long enough will remember that nearly a quarter century ago, the current chain of three full-scale boutiques once began as a modest stone and silver shop, displayed in the shared window space of Market Cleaner’s, on Dalhousie Street. Hard work, a passion for beautiful jewellery and a com-mitment to its loyal clientele have earned Magpie its faithful following. This year, rather than rest on its well-earned laurels, the Magpie team is instead dedicating itself to paying it forward, and once again embracing the creative fun of earlier years.

“We have been in business for 24 years! We are very proud of that!” says Magpie owner, Erin Wright. “Through the years we have always been in step with our customers’ tastes and styles and as they have evolved so have we.”

Their well-known Rideau Centre store has been operating since 1993, and expanded to a second Glebe location 10 years later. Their most recent third – and largest – boutique lives in trendy Westboro. All three stores are still Ottawa owned and operated.

“We see our store as a curated collection of beautiful inspiring jewellery - the styles range from classic, to flamboyant, contemporary to vintage in a diverse range of metals from silver to bronze to gold!” explains Wright. In addi-tion to the signature silver Magpie is known

for, some might still be surprised to know the stores also offer bridal jewellery, including their own ‘house’ collection and exclusive pieces from designers like Canadian Anne Sportun and American Megan Thorne. Wright adds there is a growing trend through-out North America called “alternative bridal”: artisan, handmade, boutique-style jewellery - something she says Magpie has featured for years and happy to see picking up momentum.

Over the years, Magpie’s evolving success has come from staying carefully in tune, not only with trends and styles, but with its loyal customer-base who frequently return to them for expertise and experience; something they don’t take lightly.

“We’ve always prided ourselves on appreci-ating the importance of our relationships - with our customers and with our designers,” says Wright. She adds they have been fortu-nate with their success and want to pay it forward to the city they love, and support other businesses just getting off their feet. She admits they miss the simplicity that comes with being a small start-up. They hope to find ways to re-incorporate that grassroots sense of fun and creativity by bringing it to the fore-front of everything they do, and getting involved with the community, organizations and businesses of Ottawa.

“Last year we had a party in collaboration with Ottawa Creative Mornings called Arts Nest - it was a huge success and we saw a lot of support from the creative design commu-

n i t y i n

Ottawa,” says Mallory Jones, e-commerce manager at Magpie. “The design community is extremely supportive of one another in this city and are constantly working to push the bar of creativity and fun.”

Magpie recognizes the value of collabora-tive work and support and promote other local businesses and its partners through its blog and other social media platforms, as well as designer showcase events and regular dona-tions to schools and social programs.

“We see Magpie Jewellery continuing to be a very vital member of the Ottawa jewel-lery community!” says Wright. “We will con-tinue to listen to our customers and grow our relationships with our designers, following closely the trends and tastes of the city.”

And – if they can help it – have some good old fashioned fun in the process.

Magpie Jewellery430 Richmond Road

Ph | 613.233.3337 www.magpiejewellery.com

M

Jewellery icon returns to roots

Over the years, Magpie Jewellery’s success has come from staying carefully in tune, not only with trends and styles, but with its loyal customer-base who frequently return to them for expertise and experience.

Page 14: Kitchissippi Favourites | Spring 2013

Page 26 • May 9, 2013 Kitchissippi times

t’s almost certain that your first visit to Absinthe Café won’t be your last. Once you experience the inventive,

appealing food and the welcoming atmo-sphere, it will likely become a spot you want to return to time and again.

Absinthe spent its first four years in a cozy spot on Holland Avenue but outgrew the space quickly as word spread of its impressive food and impeccable service. In 2007, Chef/Owner Patrick Garland, who grew up in Hintonburg, relocated the café to a fabulous new, larger venue on Wellington Street West.

With its dark hardwood floors, soft light-ing and Venetian plaster walls, the décor at Absinthe is a perfect complement to its cui-sine. There is an understated elegance that suggests that while the atmosphere is deliber-ately casual, the food will surely surprise and delight. In fact, the restaurant’s eye-catching bright green foil accent wall typifies the wow factor for which Absinthe’s food has become famous. While the menu may hint at fine dining, Absinthe is proud to remain an unpretentious neighbourhood place rather than a special occasion restaurant.

“I like to use classic techniques to prepare contemporary Canadian soul food,” explains Chef/Owner Patrick Garland. “While we change things up regularly, a dish like our very popular steak frites will always be on the menu. Just as our space is warm and comfort-able; our food is timeless and will never go out of style.”

“The food is very much influenced by my

own travels,” says Chef Garland. “It’s an increasingly global world and as we all have more access to interesting information and ingredients, it’s fun to be able to incorporate these things into my cooking. I live in the heart of Chinatown so there is a lot if inspira-tion at hand every day. I also think that glo-balization is helping people to become more adventuresome in terms of their food choices.”

Absinthe is a consistently popular lunchtime spot, thanks to a menu inspired by global classics. You might find pizza or trout agnolotti, boeuf bourguignon or Thai chicken curry. You’ll always find Absinthe’s famous Benevolent Burger – it’s a dinnertime staple as well – not only is it delicious, but every time it’s ordered, one dollar is donated to the Cornerstone Housing for Women, a local shelter.

An inventive cocktail menu and diverse range of local beers on tap adds to Absinthe’s appeal as a drop-in spot. “It’s a fun place to come and enjoy a couple of appetizers and a cocktail or a glass of wine,” adds Chef Garland. “Appetizers are great because it’s easier sometimes to push the boundaries with them compared to entrees. As an example, I recently offered up a terrific appetizer called KBQ – Korean Barbequed Quail.”

While he updates his menus frequently,

Chef Garland is especially delighted to be unveiling some new dishes this month thanks to the beginning of a new growing season. As a proud Savour Ottawa member, Absinthe’s menu always showcases the finest local ingre-dients, some harvested just outside the kitch-en in Chef ’s raised bed herb garden.

“Spring means more lightly sautéed prepa-rations rather than slow braises, and lots of fresh pro-duce. I’m excited to get my hands on asparagus, ramps, morels, fiddleheads and more. And I’m already dreaming about the bounty of summer – especially things like peaches and tomatoes. “

While the atmosphere at Absinthe is always warm and friendly, when the windows are open in the summertime it becomes an even more appealing place, with diners literally drawn in off the side-walk thanks to the lively

mood obvious within. “We are so proud to have achieved a per-

fect blend of casual and professional. Our food and service are top notch, but the vibe is more laid back, which I prefer,” says Chef Garland. “I think that’s part of the magic that has helped us make it to 10 years. All our friends in the neighbourhood should keep their ears open as we’re planning a party at the end of the summer to celebrate this mile-stone.”

Asked what he hopes guests might say after dining at Absinthe, Pat jokingly says, “I hope they can taste the blood, sweat and tears we put into our jobs every day. Seriously, though, I truly hope they feel that the service was great and every dish was made with love.”

Chef Garland is proud of his restaurant’s continued success, but quick to share the praise. “My team is my greatest asset. I know we are all proud of what we are doing togeth-er at Absinthe and we look forward to serving many more years of great food here.”

Absinthe Café1208 Wellington Street West

Ph | 613.761.1138 www.absinthecafe.ca

While the menu may hint at fine dining, Absinthe is proud to remain an unpretentious neighbourhood place rather than a special occasion restaurant.

I

“It’s a fun place to come

and enjoy a couple of

appetizers and a cocktail or a glass of wine.”

Patrick Garland,Chef/Owner

A Hintonburg tradition since 2003

Page 15: Kitchissippi Favourites | Spring 2013

Page 26 • May 9, 2013 Kitchissippi times

t’s almost certain that your first visit to Absinthe Café won’t be your last. Once you experience the inventive,

appealing food and the welcoming atmo-sphere, it will likely become a spot you want to return to time and again.

Absinthe spent its first four years in a cozy spot on Holland Avenue but outgrew the space quickly as word spread of its impressive food and impeccable service. In 2007, Chef/Owner Patrick Garland, who grew up in Hintonburg, relocated the café to a fabulous new, larger venue on Wellington Street West.

With its dark hardwood floors, soft light-ing and Venetian plaster walls, the décor at Absinthe is a perfect complement to its cui-sine. There is an understated elegance that suggests that while the atmosphere is deliber-ately casual, the food will surely surprise and delight. In fact, the restaurant’s eye-catching bright green foil accent wall typifies the wow factor for which Absinthe’s food has become famous. While the menu may hint at fine dining, Absinthe is proud to remain an unpretentious neighbourhood place rather than a special occasion restaurant.

“I like to use classic techniques to prepare contemporary Canadian soul food,” explains Chef/Owner Patrick Garland. “While we change things up regularly, a dish like our very popular steak frites will always be on the menu. Just as our space is warm and comfort-able; our food is timeless and will never go out of style.”

“The food is very much influenced by my

own travels,” says Chef Garland. “It’s an increasingly global world and as we all have more access to interesting information and ingredients, it’s fun to be able to incorporate these things into my cooking. I live in the heart of Chinatown so there is a lot if inspira-tion at hand every day. I also think that glo-balization is helping people to become more adventuresome in terms of their food choices.”

Absinthe is a consistently popular lunchtime spot, thanks to a menu inspired by global classics. You might find pizza or trout agnolotti, boeuf bourguignon or Thai chicken curry. You’ll always find Absinthe’s famous Benevolent Burger – it’s a dinnertime staple as well – not only is it delicious, but every time it’s ordered, one dollar is donated to the Cornerstone Housing for Women, a local shelter.

An inventive cocktail menu and diverse range of local beers on tap adds to Absinthe’s appeal as a drop-in spot. “It’s a fun place to come and enjoy a couple of appetizers and a cocktail or a glass of wine,” adds Chef Garland. “Appetizers are great because it’s easier sometimes to push the boundaries with them compared to entrees. As an example, I recently offered up a terrific appetizer called KBQ – Korean Barbequed Quail.”

While he updates his menus frequently,

Chef Garland is especially delighted to be unveiling some new dishes this month thanks to the beginning of a new growing season. As a proud Savour Ottawa member, Absinthe’s menu always showcases the finest local ingre-dients, some harvested just outside the kitch-en in Chef ’s raised bed herb garden.

“Spring means more lightly sautéed prepa-rations rather than slow braises, and lots of fresh pro-duce. I’m excited to get my hands on asparagus, ramps, morels, fiddleheads and more. And I’m already dreaming about the bounty of summer – especially things like peaches and tomatoes. “

While the atmosphere at Absinthe is always warm and friendly, when the windows are open in the summertime it becomes an even more appealing place, with diners literally drawn in off the side-walk thanks to the lively

mood obvious within. “We are so proud to have achieved a per-

fect blend of casual and professional. Our food and service are top notch, but the vibe is more laid back, which I prefer,” says Chef Garland. “I think that’s part of the magic that has helped us make it to 10 years. All our friends in the neighbourhood should keep their ears open as we’re planning a party at the end of the summer to celebrate this mile-stone.”

Asked what he hopes guests might say after dining at Absinthe, Pat jokingly says, “I hope they can taste the blood, sweat and tears we put into our jobs every day. Seriously, though, I truly hope they feel that the service was great and every dish was made with love.”

Chef Garland is proud of his restaurant’s continued success, but quick to share the praise. “My team is my greatest asset. I know we are all proud of what we are doing togeth-er at Absinthe and we look forward to serving many more years of great food here.”

Absinthe Café1208 Wellington Street West

Ph | 613.761.1138 www.absinthecafe.ca

While the menu may hint at fine dining, Absinthe is proud to remain an unpretentious neighbourhood place rather than a special occasion restaurant.

I

“It’s a fun place to come

and enjoy a couple of

appetizers and a cocktail or a glass of wine.”

Patrick Garland,Chef/Owner

A Hintonburg tradition since 2003