klasifikasi tingkat roasting

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Klasifikasi Tingkat Roasting by Danang Aditya Submission date: 29-Dec-2020 01:30PM (UTC+0700) Submission ID: 1481821128 File name: aringan_Syaraf_Tiruan_Backpropagation_Berbasis_Citra_Digital.pdf (431.61K) Word count: 2166 Character count: 13577

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Page 1: Klasifikasi Tingkat Roasting

Klasifikasi Tingkat Roastingby Danang Aditya

Submission date: 29-Dec-2020 01:30PM (UTC+0700)Submission ID: 1481821128File name: aringan_Syaraf_Tiruan_Backpropagation_Berbasis_Citra_Digital.pdf (431.61K)Word count: 2166Character count: 13577

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22%SIMILARITY INDEX

10%INTERNET SOURCES

7%PUBLICATIONS

14%STUDENT PAPERS

1 10%

2 5%

3 4%

4 2%

5 2%

Exclude quotes On

Exclude bibliography On

Exclude matches < 2%

Klasifikasi Tingkat RoastingORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Universitas BrawijayaStudent Paper

media.neliti.comInternet Source

id.123dok.comInternet Source

Danang Aditya Nugraha, Anggri Sartika Wiguna."SELEKSI FITUR WARNA CITRA DIGITAL BIJIKOPI MENGGUNAKAN METODE PRINCIPALCOMPONENT ANALYSIS", RESEARCH :Computer, Information System & TechnologyManagement, 2020Publication

e-journal.unipma.ac.idInternet Source