korean language and culture by jae-young yu. contents general a typical korean table ingredients...
TRANSCRIPT
Korean FoodKorean Language and Culture
By JAE-YOUNG YU
ContentsGeneralA Typical Korean TableIngredientsCooking MethodsSome Representative Korean Cuisins
GeneralA typical Korean style table consists of 밥 + 국 +
반찬 ; very unique Varieties of foods; grains, vegetables, meats, fishesNumber of cooking methods Using condiments and seasoning of a wide
spectrumChinese and Japanese styles cuisines popularWestern style diets now widely acceptedMore opportunities of having foreign cuisineAppearance of fusion cuisinesSimplified dining etiquettes
A typical Korean table
http://article.joinsmsn.com/news/article/article.asp?total_id=3291230&cloc=
http://www.hyulimbook.co.kr/index.php?mid=talk_04&document_srl=59508
IngredientsGrains: Rice, barley, millet, wheat, bugwheat, sorghumLegumes: Soy bean, peas, mungbeans, azuki beansMeats; Beef, pork, chicken, goat Fishes; Mackerel, hairtail, croaker, herring, walleye pollack, gadid,
ray, etc.Other sea foods; Shellfishes, shrimps, mollusks, cephalopods,
seaweeds ( 김 , 미역 , 다시마 ..)Vegetables; Korean (Kimchi) cabbage, Korean radish, cucumber,
potato, sweet potato, spinach, bean sprouts, scallions, garlic, chili peppers, zucchini, mushrooms, lotus root, and wild greens ( 나물 )
Condiments & seasonings; Fermented condiments include ganjang, doenjang, gochujang and vinegars. Nonfermented condiments or spices include red pepper, black pepper, Chinese pepper, cordifolia, mustard, chinensis, garlic, onion, ginger, leek, and scallion (spring onion)
Cooking methodsRaw vs. Fermentation; Gimchi, Jeotgal,
DoenjangSteaming ( 찜 ); Rice and other grains, meats,
vegetablesBoiling ( 끓임 , 데침 ); Soups ( 국 , 찌개 )Mixing ( 무침 ); Vegetables or meats with
seasoningsRoasting ( 구이 ); Meats, fishes, and
vegetablesFrying ( 튀김 ); Meats, fishes, and vegetablesStirred frying ( 볶음 ); Meats, fished, and
vegetables
Some respresentative Korean cuisinesBulgogi( 불고기 )
Recipe: http://savorysweetlife.com/2009/07/marinade-this-bulgogi-recipe-korean-barbequed-beef/
http://blog.daum.net/rainbow_21/13423084
Samgyeobsal ( 삼겹살 )
Recipe: http://www.maangchi.com/recipe/samgyeopsal-gui/
Gimichi Jjigae ( 김치찌개 )
Recipe: http://topchefkorea.com/2011/04/11/kimchijjigae/
Sundubu Jjigae ( 순두부찌게 )
Recipe: http://www.maangchi.com/recipe/soondubu-jjigae
Bibimbab( 비빔밥 )
Recipe: http://www.maangchi.com/recipe/bibimbap
Japchae ( 잡채 )
Recipe: http://www.maangchi.com/recipe/japchae
Ddeokbokki ( 떡복기 )
Recipe: http://www.maangchi.com/recipe/ddukbokkie
Jajangmyeon, Jajangbap ( 자장면 , 자장밥 )
Recipe: http://www.maangchi.com/recipe/jjajangmyun
Nangmyeon ( 냉면 )
Recipe: http://www.maangchi.com/recipe/naengmyeon