ks i dc food processing brochure

8/18/2019 Ks i Dc Food Processing Brochure

1/8Karnataka the new destination for Food Processing Industries

Food Karnataka Ltd


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PRESENT SCENARIOIndian Food Processing Industry is on the verge of a greattransformation from a low level of processing and a low levelof share in the global trade to one that is likely to de ne theglobal trade in a few decades. The country has a vast anddiverse supply base and also the demand to absorb the supply.It has been observed that employment potential of the foodprocessing sector is much higher than the other sectors. Theavailability of affordable labour puts india in an enviable

position to produce a wide variety of food and commercialcrops for domestic consumption as well as exports.

KARNATAKA’S STRENGTHSThe State of Karnataka is blessed with rich bio-diversity, tenagro climatic zones and nine distinct soil types,• is the only State where most varieties of fruits are available• is the leader in oriculture• contributes 70% of the India’s Coffee• is the largest producer of spices, aromatic and medicinal crops• is the second largest milk producing state in the country.Due to factors like access to fruits and vegetables, industryfriendly policies and the manpower availability, the state isemerging as a Food and Beverage destination.

To effectively utilize the existing resources, minimize thepost harvest losses and further value addition, Food Parks areestablished across the State. Government of Karnataka hasestablished Food Karnataka Limited, a Special Purpose Vehicle,as the Nodal Agency for development of infrastructure toestablish Food Processing Industries in the State.

FKL’s OBJECTIVES• Establishment of food-agro technology park in potential

locations• Formulating exclusive policies for agro food processing

industries• Setting up of agro export zones with private sector

investment to position Karnataka as the ideal location forinvestors in India’s Food Processing Industry.

INFRASTRUCTUREFood Karnataka Limited is establishing food parks in potentiallocations of the state.Basic infrastructure like:• Roads & Drains• Power and• WaterCommon Facilities like:• Warehouse• Ef uent Treatment Plant• Cold Storage• Sorting, Grading & Packaging• Quality Control Lab and• Technology Business Incubation Centre, etc,

are provided on pay & use basisOther general facilities:• Seminar & Conference Hall• Market information Centre• Communication Centre• Library• Cafeteria & Guest HouseA minimum of 20 plots for establishing Food ProcessingIndustries is provided in each Food Park.

Under the 10th Five year plan scheme, the Ministry of FoodProcessing Industries, Govt. of India has approved establishmentof Food Parks at:

• Malur in Kolar District• Navnagar in Bagalkot District

• Hiriyur in Chitradurga District• Jewargi in Gulbarga districtThese food parks are in the advanced stage of implementation.

The State Government has approved for establishing foodparks at six locations ie., at

• Bangalore (Rural)• Tumkur• Davanagere• Shimoga• Belgaum• BijapurFurther, the State Government has approved for establishingSpice Park at Byadagi in Haveri district.

The State Government proposes to set up food parks at Yadgir,Koppal, Dharwad, Hassan, Mysore & Chikkamagalur.

Bidar

Gulbarga

Jewargi

Yadgir

Raichur

Koppal

Bijapur

BagalkotBelgaum

Gadag

Haveri

Bellary UttarKannada

Shimoga

DakshinKannada

Chikmagalur

Hasan

TumkurKolar

Malur

Chikkaballapur

Mandya

Mysore

Chamrajnagar

Ramanagara

BangaloreUrban

BangaloreRural

Udupi

Chitradurga

Hiriyur

Kodagu

Davangere

Dharwad

FOOD PARK LOCATION IN THESTATE OF KARNATAKA

Completed common facilities & Industries developed / beingdeveloped in majority plots: Malur & Hiriyur.

Common facilities being developed: Jewargi & Bagalkot.

Land allotted & development activities to be taken up: Shimoga.

Land to be allotted : Bangalore Rural, Tumkur, Davangere,Belgaum, Bijapur & Haveri.

Proposed Food Parks; Yadgir, Koppal, Dharwad, Hassan, Mysore &Chkkamagalur.


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INFRASTRUCTURE:Green Food Park is spread over an 100 acres campus withthe following facilities:

Basic Infrastructure has been developed.

Common Facilities:• Cold Storage (Also with frozen facilities - 3000 MT

capacity)• Warehouse (2000 MT)• Sorting & Grading Centre

Other common facilities are under implementation.

Connectivity:

Nearest Airport Hubli 120 Kms

Nearest Sea Port Karwar 315 Kms

Nearest Railway Station Bagalkot 10 Kms

Nearest Highway Sholapur-BijapurRoad (NH 218)

4 Kms

GREEN FOOD PARK LIMITED, BAGALKBAGALKOT DISTRICT

Major Crops of the Region:• Fruits: Grapes, Pomegranate, Sapota, Lime, Guava,

Plantain, etc.

• Vegetables: Tomato, Cabbage, Carrot, Potatoes, Beans,Onion, Chillies, Garlic, Radish, Cucumber, Pumpkin,Brinjal, Leafy vegetables, etc

• Food Grains: Maize, Jowar, Oil Crops : Groundnut, Sunower

• Others: Sugarcane

Potential Food Processing Industries which could beestablished in the Food Park:• Fruit Pulping & Processing• Cereal Processing• Oil seed extraction

• Herbal extraction• Wine Processing

Following Food Processing Industries being established inthe Food Park:• Nectar Beverages Pvt. Ltd.• Mysore Fruit Products Pvt. Ltd.• Suvarnamukhi Biotech Park Ltd.• Bijapur & Bagalkot Milk Union Ltd.• Harsh Seeds & Agro Products Pvt. Ltd.• Nector Fruit Products Pvt. Ltd.• KBDL – Winery Unit

For establishing food processing industries in the food park at Bagalkot,entrepreneurs / interested parties may Contact:

Sri K.M. Srinivas Murthy, DirectorCorporate Of ce : Green Food Park Ltd, No. 17, Sankey Road,Bangalore - 560 020. • Telefax: 080 4166 3939 • Mobile: 99723 45000• Email: [email protected]

Site Of ce : M/s Green Food Park Ltd, KIADB Industrial Area, Navanagar,Bagalkot - 587 101, Bagalkot District. • Ph : 08354 201370


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INFRASTRUCTURE:Innova Food Park is spread over an 87 acres campus withthe following facilities:


Common Facilities:• Cold Storage (Also with frozen facilities - 2500 MTcapacity) • Warehouse (1000 MT) • Sorting & GradingCentre • Quality Control Lab • Gamma Irradiation FacilityOther common facilities are under implementation.Rain Water Harvesting has been developed in the Park toaugment the water resources

Major Crops of the Region:• Fruits: Mango, Guava, Sapota, Grapes, Papaya, Plantains,

Jackfruit, etc.• Vegetables: Tomato, Cabbage, Carrot, Cauli ower,

Knolkhol, Potatoes, Ladies Finger, Beans, Rose Onion,Onion, Chillies, Radish, Cucumber, Pumpkin, Brinjal,Capsicum, Leafy vegetables, etc

• Food Grains: Ragi, Maize

Potential Food Processing Industries which could beestablished in the Food Park:• Fruit Pulping & Processing • Cereal Processing• Herbal extraction • Wine Processing

Innova Agri Bio Park Limited, MalurKOLAR DISTRICT

Connectivity:

Nearest Airport Bangalore 55 kmsNearest Sea Port Chennai 300 kmsNearest Railway Station Malur 3 kms

Nearest Highway

Pune-Chennai Road(NH4)

19 kms

Panaji (NH4A) 19 kmsMadurai-Varanasiroad (NH7)

19 kms

Coimbatore Road(NH209)

10 kms

For establishing food processing industries in the food parkat Malur entrepreneurs / interested parties may Contact:

Jewargi Agro Food Park, JEWARGIGULBARGA DISTRICT

For establishing food processing industries in the food park at Jewargi,entrepreneurs / interested parties may Contact:Sri V.Krishna Reddy, Managing Director,

Jewargi Food Park Ltd., Jewargi, Bijapur Road, Gulbarga District - 585310 • Mobile : 94484 97414, 94484 97404, 94484 97402 • Ph : 08442290 122 • Email : [email protected] • Website : www.giftakshay.com

Following Food Processing Industries being established inthe Food Park: • BIOVET Pvt. Ltd • IABPL – on Gamma Irradiation Facility• RCC Laboratories India Pvt. Ltd. – Food Testing Facility• CBPL a nutraceutical company • Quint Essence Extracts

India Pvt. Ltd – Spices & Oleoresins extraction unit• Cothas Associates – Coffee products

Dr. Krishna M. Ella,Chairman & Managing Director,Innova Agri Bio-Park Ltd.,Plot No.B-12, 3rd Phase, KIADB Industrial Area, Malur,Kolar District - 563 130. • Phone : 08151 235303 / 6, 235309, 94495 99607 • Fax: 08151 235301 • Email : [email protected]

Jewargi Food Park is spread over an 105 acres 23 guntascampus with the following facilities:

Basic Infrastructure is being developed.

Common Facilities:• Warehouse (3000 MT) • Sorting & Grading CentreOther common facilities are being developed.Rain Water Harvesting is being developed in the Park toaugment the water resources

Connectivity:

Major Crops of the Region:• Fruits: Pomegranate, Sapota, Papaya, Plantains, Grapes, etc.• Vegetables: Onion, Chillies, Tomato, Cabbage, Carrot,

Ladies Finger, Beans, Radish, Cucumber, Pumpkin,Brinjal, Capsicum, Leafy vegetables, etc

• Food Grains: Jowar, Paddy, Maize, Tur, Bengal Gram, GreenGram

• Oil Seeds: Groundnut, Sun owerPotential Food Processing Industries which could beestablished in the Food Park:• Fruit Pulping & Processing • Cereal Processing• Herbal extraction • Wine Processing• Oil extraction • Dal Processing

Nearest Airport Gulbarga 45 kmsNearest Sea Port Karwar 374 kmsNearest Railway Station Gulbarga 40 kms

Nearest Highway On Bijapur - Jewargi Road


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akshay food park ltdHIRIYUR, CHITRADURGA DISTRICT

INFRASTRUCTURE:

Akshay Food Park is spread over an 106 acres campus withthe following facilities:


Common Facilities:

• Cold Storage (Also with frozen facilities - 1200 MTcapacity)

• Warehouse (3000 MT)• Sorting & Grading Centre• Quality Control Lab• Pomegranate Arial Separation & Processing Unit• Pachouli Extraction Unit• Fruit & Vegetable Dehydration Unit

Other common facilities have been developed.

Rain Water Harvesting has been developed in the Park toaugment the water resources

Major Crops of the Region:

• Fruits: Pomegranate, Mosambi, Sapota, Papaya, Plantains, Jackfruit, etc.

• Vegetables: Onion, Chillies, Tomato, Cabbage, Carrot,Knolkhol, Potatoes, Ladies Finger, Beans, Radish,Cucumber, Pumpkin, Brinjal, Capsicum, Leafy vegetables,Ginger, etc

• Food Grains: Ragi, Paddy, Maize• Oil Seeds: Groundnut, Sun ower• Other Crops: Coconut, Arecanut,

Potential Food Processing Industries which could beestablished in the Food Park:

• Fruit Pulping & Processing • Cereal Processing

• Herbal extraction • Wine Processing

Following Food Processing Industries being established inthe Food Park:

• Bhairavavee Bhairaveshwara Enterprises - CerealProcessing

• Green India Product & Process developers Pvt Ltd - R&DInstitute

• GIIFTOP-HRD Centre Pvt Ltd - HRD Institute

• Indus Packers & Movers - Industrial Packaging

• Karishma Food & Agri Developers Pvt Ltd - Fruit pulping& packing

• Cemax India Pvt Ltd - Dal industry

• Karishma Food Engineering Services Ltd - Integrated riceunit

• Karishma Foods & Agri Developers - Seed processing unit

• Cemax India Pvt Ltd - Animal Feed industry

• Karishma Food Engineering Solutions Pvt Ltd - F& VDehydration Unit

Connectivity:

Nearest Airport Bangalore 160 kms

Nearest Sea Port Mangalore 250 kms

Nearest RailwayStation

Chitradurga 40 kms

Nearest Highway Pune-BangaloreRoad (NH4)

2 kms

For establishing food processing industries in the food parkat Hiriyur, entrepreneurs / interested parties may Contact:

Sri M. Narayanaswamy, Chairman & Managing Director,Akshay Food Park Ltd.,Huchhavanahally, Hiriyur, Chitradurga District• Mobile : 94484 97408, 94484 97402 • Ph : 08193 200 761• Fax : 08193 200 004 • Email : [email protected]• Website : www.giftakshay.com


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RAMKY FOOD PARK, TUMKUR

FOOD PARK, BELGAU

INFRASTRUCTURE:Ramky Food Park is spread over an 100 acres campus withthe following facilities:

Basic Infrastructure Common Facilities are being developed.Major Crops of the Region:

• Fruits : Pomegranate, Sapota, Plantain, Mango,Watermelon, Jackfruit, etc.

• Vegetables : Tomato, Potatoes, Onion, Chillies, Brinjal,Gherkins, Ginger, etc

• Food Grains : Ragi, Maize, Paddy (Rice), Jowar, Bajra, Millets• Oil Crops : Coconut, Groundnut, Castor• Others : Arecanut, Tamrind, Sugarcane, Elaichi, Betelvine

INFRASTRUCTURE:Food Park at Belgaum is spread over an 100 acres campuswith the following facilities:

Basic Infrastructure Common Facilities are being developed.

INFRASTRUCTURE:Food Park at Shimoga is spread over an 100 acres campuswith the following facilities:

Basic Infrastructure Common Facilities are being developed.


• Fruits : Pomegranate, Sapota, Plantain, Mango,Watermelon, Jackfruit, Muskmelon, Pineapple etc.

• Vegetables : Tomato, Chillies, Ladies Finger, Ginger, etc• Food Grains : Ragi, Maize, Paddy (Rice)• Oil Crops : Coconut, Groundnut, Sun ower• Others : Arecanut, Tamrind, Sugarcane, Betelvine,

Pepper, Cashewnut, Vanilla, CardomomPotential Food Processing Industries which could beestablished in the Food Park:• Fruit Pulping & Processing • Cereal Processing• Oil seed extraction • Herbal extraction• Wine Processing

Connectivity:


Nearest Sea Port Mangalore 300 kmsNearest Railway Station Tumkur 13 kmsNearest Highway On Bangalore-

Poona Road (NH 4)Six lane

Connectivity:

Nearest Airport Belgaum 14 kms

Nearest Sea Port Karwar 185 kms

Nearest Railway Station Belgaum 6 kms

Nearest Highway NH 4 (Belgaum –Kolhapur Road)

10 kms

Connectivity:

Nearest Airport Shimoga Sogane Village



Shimoga 10 kms

Nearest Highway NH 69 5 to 6 kms


• Fruits : Grapes, Pomegranate, Sapota, Guava, Plantain,Mango, Papaya, Citrus fruits, Jackfruit, Sweet Potato, etc.• Vegetables : Tomato, Carrot, Potatoes, Beans, Green

Leaves, Onion, Chillies, Cauli ower, Peas, Brinjal, etc• Food Grains : Ragi, Maize, Paddy (Rice), Jowar, Wheat, Pulses• Oil Crops : Coconut, Groundnut, Sun ower• Others : Arecanut, Tamrind, Sugarcane, Betelvine,

Turmeric, CorianderPotential Food Processing Industries which could beestablished in the Food Park:• Fruit Pulping & Processing • Cereal Processing• Oil seed extraction • Herbal extraction• Wine Processing

For establishing food processing industries in the food park atTumkur, entrepreneurs / interested parties may Contact:

Sri D.K. Nagaraj, DirectorCorporate Of ce: RAMKY FOOD PARK PVT. LTD(Subsidiary of Ramky Infrastrcture Ltd)“Ramky House”, Gulmohar Avenue, Rajbhavan Road,Somajiguda, Hyderabad – 500 082, Andhra Pradesh• Phone : 040 2331 0091 • Fax : 040 23302353

For establishing food processing industries in the food park atBelgaum, entrepreneurs / interested parties may Contact:Regd. Of ce: BELGAUM FOOD PARK, C/o LMJ International Ltd,#519, 4TH Cross, 11th Main, HAL II Stage, Indiranagar, Bangalore- 560 008. • Ph : 080 2526 0046, 2526 3279Location: Belgaum Food Park, KIADB Industrial Area, Vantamuri

Village, Belgaum, Belgaum District

Regd. Of ce: SHIMOGA FOOD PARK LTD , #519, 4TH Cross, 11thMain, HAL II Stage, Indiranagar, Bangalore 560 008. • Ph : 080 2526 0046, 2526 3279Location : Shimoga Food Park, KIADB Industrial Area, Sogane

Village, Shimoga, Shimoga District

Regional Of ce : Ramky Food Park Pvt. Ltd“Ramky House”, site #25-30, 2nd Cross, Raghavendra nagar,Hennur Rind Road, Kalyan Nagar Post, Bangalore-560 043.• Phone: 080 2544 4666/999 • Fax: 080 4212 6732 • Email: [email protected] • Website : www.ramky.com

Location : Ramky Food Park Pvt. LtdKIADB Industrial Area, Vasanthanarasapura,Tumkur Taluk, Tumkur District

For establishing food processing industries in the food park atShimoga, entrepreneurs / interested parties may Contact:

FOOD PARK, shimoga

Potential Food Processing Industries which could beestablished in the Food Park:• Fruit Pulping & Processing • Cereal Processing• Oil seed extraction • Herbal extraction• Wine Processing


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SPICE PARK, BYADAGI, HAVERI DISTRI

INFRASTRUCTURE:

• Spice Park will be spread over an area of 100 acres.


• Spices : Red Chillies, Ginger, Garlic, Vanilla, Cardamom, etc

• Others : Tamrind, Turmeric

Potential Food Processing Industries which could beestablished in the Food Park:

• Spices Processing

Connectivity:

Nearest Airport Hubli 106 kms



Haveri 16.5 kms

Nearest Highway NH 48 9 kms

FOOD PARK, HAROHALLI, BANGALORE (INFRASTRUCTURE:

• Food Park will be spread over an area of 100 acres ofland at Harohalli, Bangalore (Rural) District.

Connectivity:



Nearest RailwayStation Bangalore 42 kms

Nearest Highway NH 209 3 kms


• Fruits : Grapes, Mango, etc.• Vegetables : Tomato, Potatoes, Onion, Gherkins, etc• Food Grains : Ragi• Others : Coconut, Arecanut, Betelvine, Tamrind• Spices : GingerPotential Food Processing Industries which could be

established in the Food Park:• Fruit Pulping & Processing • Cereal Processing• Herbal extraction • Wine Processing

FOOD PARK, DAVANGEREINFRASTRUCTURE:• Food Park will be spread over an area of 100 acres of

land at Davangere District.


• Fruits : Pomegranate, Sapota, Figs, etc.• Vegetables : Tomato, Chillies, etc• Food Grains : Maize, Paddy, Jowar, Ragi• Oil Crops : Sun owerPotential Food Processing Industries which could beestablished in the Food Park:• Fruit Pulping & Processing • Cereal Processing• Oil seed extraction • Herbal extraction

Connectivity:

Nearest Airport Hubli 154 kms


FOOD PARK, BIJAPUINFRASTRUCTURE:• Food Park will be spread over an area of 75 acres of

land at Ittangihala, Bijapur District.

Connectivity:

Nearest Airport Belgaum 185 kms


Major Crops of the Region:• Fruits : Grapes, Citrus fruits, Banana, Pomegranate,

Mango, Papaya, Guava• Vegetables : Onion, Tomato, Green Chillies, Leafy

Vegetables, Potato, Carrot• Spices : Garlic, Dry Chillies, Coriander, Turmeric• Others : Betelvine, CashewPotential Food Processing Industries which could beestablished in the Food Park:• Fruit Pulping & Processing • Spices Processing• Herbal extraction • Wine Processing

For latest status of the above projects, please visit www.ksiidc.com/fkl.html


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Food Karnataka Limited‘Khanija Bhavan’, 4th Foor, East Wing, No. 49, Race Course Road, Bangalore – 560 001

• Phone: 080 22258131 / 22258123 (D) • Fax: 080 22255740

PoliciesFacilitating investments and growth of industries in Karnataka

E il fkl@k iid /f dk k @ il b i k iid /fkl h l

Fisheries Policy of Karnataka

• Poverty alleviation through creating self-employmentand improving socioeconomic

conditions of shers• Achieve economic growth through earning foreign

currency by exporting sh and sheries products;

Karnataka Industrial Policy 2009-14

• FDI up to 100% is permitted under the automatic routein the food infrastructure

• Reduction in custom duty rates on food processingplant and equipments, as well as on raw materials and

intermediates• No industrial license is required for almost all of the

food and agro Budget 2011-2012, Agriculture• US $ 3.7 billion for the development of agriculture,

allied and irrigation sectors.• Niranthara Jyothi Scheme-Scheme at cost of 2,123 crore

for uninterrupted power supply to villages• Crop loan will be made available at 1% rate of interest

to the farmers

Karnataka State Policy on Organic Farming 2004

• Encourage & enhance biological cycles within thefarming system involving microorganisms, soil ora andfauna, plant & animals

• Use renewable on-farm resources which can be re-usedor re-cycled, either on the farm or from outside

• Integration of animal husbandry with the farm providingproper living conditions to livestock

Karnataka Grape Products and Wine Policy 2007

• Identi cation and declaration of suitable areas for thecultivation wine varieties in the state

• Subsidy for Grape Processing• Incentives for marketing & distribution of wines• Setting up of Grape Processing Industries Board• Establishment of Wine Parks

Karnataka Livestock Development Policy-2010

• Two fold increase in livestock production in next 8-10 years• Farmer centric policy to support individuals, institutions

and organizations for accelerated growth

Managing Director, Karnataka State Industrial &Infrastructure Development Corporation Ltd

“Khanija Bhavan”, 4th Floor, East Wing, # 49,Race Course Road, Bangalore - 560 001• Ph.: 080 2225 8609

• Fax: 080 2225 5740 • Email: [email protected]

Additional Chief Secretary & Development Commissioner#306, 3rd Floor, Vidhana Soudha, Bangalore - 560 001• Ph.: 080 22033308, 22250715 • Fax: 080 22251080

Email: [email protected]

Additional Chief SecretaryCommerce & Industries Department

Room # 106, Vikasa Soudha, Bangalore - 560 001• Ph.: 080 2225 2443, 2203 4340, 2209 2447

• Fax: 080 2225 9870

Principal Secretary to Govt.,Food Processing & Harvesting Technology,

Room #123, Ground Floor, M.S. Building, Bangalore-560001• Ph.: 080 2203 2660 • Fax: 080 2225 1420

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