kudos issue 12

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Your free lifestyle magazine for Kent and East Sussex Issue 12

Chris Saga

5KUDOS SEPTEMBER/OCTOBER 2015 WELCOME TO KUDOS

Instagram and Twitter: kudoskentwww.kudoskent.co.uk

Managing Director: Robin Tucek Publishing Director: Hannah Tucek Editorial Director: Ann Wallace Creative Director: Neil Constant Chief Sub-Editor: Verity Willcocks Fashion Editor: Sally-Ann Carroll Photographer: Matt Harquail

Beauty Editor: Lucy Hargrave Social Media Queen: Lady Katherine SimsCover image credit: Pup Tart Handmade www.notonthehighstreet.com

Advertising Sales: 01892 300321

Kudos is published bi-monthly by Bad Betty Media Ltd and printed by Garnett Dickinson

While every care is taken to ensure accuracy, the publishers, authors and printers cannot accept liability for errors or omissions. All rights reserved. No part of this publication may be produced in any form without the written permission of the copyright holder and publisher, application for which

should be made to the publisher. Opinions expressed in this magazine are not necessarily those of the publisher.

As this issue went to press, we were preparing for the very first Fashion Fever on the Pantiles, showcasing the best of local style. I was thrilled that Kudos was involved – sourcing clothes and models was great fun, although I was a bit nervous about compering all four of the catwalk shows. I do hope you made it down to see us – look out for a report and photographs in our next issue, in which we will also be announcing a date for next year!

This issue, amongst other things, we’re celebrating National Curry Week in October, with some delicious recipes you can make at home. Amazingly, the country’s first Indian restaurant opened in London in 1809, but it’s only recently that scientists think they’ve discovered the secret behind curry’s popularity. They claim that, unlike Western dishes that tend to pair similar flavours together, Indian dishes use at least seven ingredients that don’t contain overlapping flavours, making them more tasty as the ingredients each bring their own unique flavour, rather than simply blending in. I’ll remember that next time I’m tucking into a chicken Madras!

Our celebrity for this issue is Nick Knowles, who went from being a Skinners’ boy to having a successful TV career – everybody knows him from DIY SOS. We’ve also visited a stunning home, filled the garden with containers of colourful plants and asked local head teachers for their advice on choosing the right school.

Local children’s charity Fegans tells us about their mission to transform the nation, one child at a time. Plus, there’s all our usual features, from fashion and interiors, to pets and events. Enjoy!

HANNAH TUCEKPublishing Director

P.S. If you love the pet tipi on our cover photo as much as we do, turn to page 17 to see where to buy it.

HELLOWelcome to the September/October issue

6 KUDOS SEPTEMBER/OCTOBER 2015CONTENTS

LOVE FEATURESUpfront 10What’s new and happening

That’s entertainment 12Latest releases on stage and screen, and the local music scene

What’s on 14Local events guide

Pets corner 17Turn the spotlight on your best friends!

Perfect gems 35Birthstone jewellery

Yummy mummy corner 82Especially for mums

Top of the range 85BMW’s i3 Range Extender

Men only 92Especially for men

For the love of children 96How Fegans charity is helping to change children’s lives LOVE CELEBRITYBuilding success 19We profile TV’s Nick Knowles

LOVE LOOKSFashion forum 24Meet your local fashionistas

Beauty extra 33Our pick of the latest products

Ask the doctor 34Cosmetic surgery questions answered

LOVE FOODFood news 36Tuck into all that’s happening around the region

Cook local 42Seasonal recipes and the kitchens to cook them in

Currying flavour 44Spice up your cooking at home

Gourmet delights 39Fab food, new brews and perfect coffee

Let’s eat 46A round-up of the latest foodie news

LOVE HOME AND GARDENAll change 53Victorian house to family home

Home, sweet home 58Ideas to turn your house into a home

Style your home 61The latest trends for stylish living

CONTENTS

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Going to pot 65Container gardening tips

LOVE FAMILYTop of the class 85Exam success for local schools

Heads up 78Local head teachers talk about what makes an outstanding school

School life 81Two very different perspectives on school days

LOVE BUSINESSReturn of my MacFrom painfully slow to superfast

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8 KUDOS SEPTEMBER/OCTOBER 2015LIVE LOCAL

ASHDOWN FOREST

98 KUDOS SEPTEMBER/OCTOBER 2015LIVE LOCAL LOVE LOCAL

Midnight

Taken by Matt Harquail

10 KUDOS SEPTEMBER/OCTOBER 2015LOVE NEWS

UPFRONTWhat’s new and happening

THE ART OF GIVINGChristmas is coming, so now’s the time to create the perfect piece of jewellery for the one you love

If you want to give someone special the perfect gift this Christmas – or at any time of the year – then a beautiful piece of specially-designed jewellery is the answer. Thurlwell’s in Tunbridge Wells specialise in designing and handcrafting just that: beautiful and unique pieces of jewellery that really are one of a kind. Chris Thurlwell founded the company in 1989 after studying at the Central School of Arts and enjoying a long and successful career as a jeweller in London’s West End. Since then, he’s developed a reputation for innovative and artistic design, as well as superior quality craftsmanship – he’s been a diamond mounter for over 40 years. All Thurlwell’s pieces are commissioned, designed and manufactured by hand at their Tunbridge Wells premises, using traditional tools and techniques. The result is superior quality and a genuinely unique piece. The first step to your designer piece is a consultation to find out what you want, and to give you inspiration if you’re not sure. Next, various ideas are sketched out and hand-painted for you to choose from, then metal, finish and gemstones are decided with you. The piece is then made – allow at least six weeks.

Chris prides himself on providing impeccable personal service, and understands the importance of collaborating with clients, so you can be sure of creating something together that will be cherished for years to come. Chris also runs jewellery-making courses that will teach you how to make beautiful pieces yourself – great if you are a budding jewellery maker, or a perfect gift for someone you know who is. There are six classes over six weeks. Classes are one evening during the week, from 7pm to 9.30pm, and cost £300. For more information, contact Thurlwell’s on 01892 533223, email [email protected], or visit www.thurlwells.com

IT’S HIP TO BE SQUAREDynamic tile distributor expands

Innovative tile company Square Foot Ceramics has recently acquired the Tilemates Group, creating an even stronger proposition for customers. Established in 2005, Square Foot Ceramics takes great pride in being one of the most dynamic tile distributors in the industry, sourcing high- quality products from the very best Spanish and Italian tile factories. The Square Foot portfolio includes ceramic, porcelain, stone, glass and mosaic tiles for the wall and the floor. Under-floor heating systems, trims, tiling tools, adhesive and grout products are also stocked. Square Foot is devoted to maintaining a fresh and innovative approach to business, without compromising an excellent customer service record. The dedicated and enthusiastic Square Foot team has a wealth of experience within the tile industry. The company is proud of its superior products, efficient stock control, hi-tech IT systems, fresh marketing ideas and great communication, both internally and with its customers. Square Foot takes pride in a professional approach to all areas of business, and truly feels that the Square Foot mission statement, “servicing the customer is paramount”, fits perfectly with Tilemates.

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12 KUDOS SEPTEMBER/OCTOBER 2015LOVE EVENTS

THE MARTIANIn cinemas 2nd October

On the first manned mission to Mars, a freak storm at the landing site forces the astronauts to abort the mission. But they leave Mark Watney, ‘The Martian’, behind. With a four-year wait until another mission can be sent to rescue him, in a habitat built to last a month, Mark begins a desperate attempt to grow enough food to stay alive on a planet where nothing grows. When the rest of the crew learn of his survival, they plot a mutiny to bring him home. From legendary director Ridley Scott (Alien), The Martian features an all-star cast including Matt Damon, Jessica Chastain, Kristen Wiig and Chiwetel Ejiofor.

AUTUMN AT THE ASSEMBLY HALLThe autumn/winter season at the Assembly Hall is packed with good things

For lovers of a good, old-fashioned murder mystery, Paul Nicholas and Susan Penhaligon star in Agatha Christie’s most popular and best-selling thriller And Then There Were None (12th-17th October). Marking the 125th anniversary of the Queen of Crime’s birth and the 10th anniversary of The Agatha Christie Theatre Company, Christie’s most popular and best-selling show will have you gripped in your seats and curling your toes in fear. Everyone will love Miracle of 34th Street Musical (17th-18th November). This all-singing, all-dancing adaptation of the famous film is one for all the family and promises to get everyone in the mood for the festive season. There’s a chance to see Britain’s favourite publican Al Murray, The Pub Landlord (11th November) in his brand new show One Man, One Guvnor. Last but not least is the traditional family pantomime, Cinderella (11th December-3rd January 2016). Be whisked away on a magical journey of stars, glitter, music and laughter with the most magical family pantomime of them all. Dani Harmer, one of the biggest stars of BBC’s children’s television, heads the cast as Cinderella. She is known to millions of children for her starring role in CBBC’s highly successful series The Story of Tracy Beaker and Tracy Beaker Returns, winner of the 2010 Children’s BAFTA for Best Drama. Joining her will be Louise Jameson (Rosa di Marco in EastEnders) as the Fairy Godmother. Box office: 01892 530613 www.assemblyhalltheatre.co.uk

SPECTRE In cinemas 23rd October

When MI6’s forensics department releases Bond’s personal effects which were recovered from Skyfall, a cryptic message starts him on a path to a confrontation with the sinister, shadowy organisation SPECTRE. While the newly-appointed M fights political pressure on the Secret Service following the destruction of its headquarters, a ghost from Bond’s past returns to haunt him. Daniel Craig, Ralph Fiennes and Naomie Harris return for Bond’s 24th adventure, and SPECTRE also introduces Christoph Waltz, Monica Bellucci and Lea Seydoux to 007’s world.

THAT’S ENTERTAINMENTLatest releases on stage and screen, and the local music scene

1312 KUDOS SEPTEMBER/OCTOBER 2015LOVE EVENTS LOVE EVENTS

TAKE FIVENew release for Bandicoot

Bandicoot are a five-piece alternative rock band from Kemsing, formed in 2013. Their style has been likened to Radiohead, Tame Impala, Pink Floyd and Pond but they draw their influences from a wide variety of artists, from Jeff Buckley and Syd Arthur to Lianne La Havas and Erykah Badu. The band consists of Simon Briley, Anthony Grant, Lewis Osmant, Matt Chesson and Harvey Nowers. Founding members Simon and Anthony met whilst at high school but were unaware of their mutual love of music until years later. Bandicoot first started to gain recognition after they released their EP The Peace Formula in January 2014, which was recorded at Old Granary Studios in Wrotham. Months of hard gigging and several line-up changes later, and the band honed an impressive and powerful live show that caught the attention of local indie label Blizzard Records. In December 2014, Bandicoot signed a one-album deal and their first single, Doom, was released for free download on 22nd July. The follow-up single The Lake was released on 22nd August. In July, Bandicoot also embarked on a self-organised tour of the south east, and performed at Secret Garden Party in Cambridgeshire, where they were the first band to play on the brand-new Psychedelic Smithsonian stage, curated by XFM DJ Eddy Temple-Morris. In November, Bandicoot will be touring and playing songs from their new album at venues in London, Brighton, Bristol, Nottingham, Leeds, Manchester and Edinburgh. For more information visit: www.wearebandicoot.com

ALL THAT JAZZIntroducing The JazzHouse, Tunbridge Wells’ hottest new Jazz venue

There will be a new type of jazz venue coming to Tunbridge Wells the first Wednesday of every month, from this autumn. The JazzHouse at Pure Bar & Club in Newton Road will be bringing an exciting and varied programme of the best in jazz, from hard-bob, funk, mainstream and swing through to Latin. With top acts from Britain and overseas, the JazzHouse will complement the existing strong live music vibe that keeps Tunbridge Wells at the forefront of the music scene. The autumn programme kicks off on 7th October with Derek Nash and Protect the Beat. Derek and his band have been described in the music press as ‘the strongest live act within the genre in the UK’. On 4th November, the JazzHouse takes a trip back to the 1930s, as Pete Long and his band demonstrate that Swing is as young and fresh as ever. Accompanied on vocals and trumpet by Georgina Jackson – previous resident singer with the Ronnie Scott’s Jazz Orchestra – this evening will have you toe tapping and lindy hopping the night away. Everybody Salsa! Get into the Christmas spirit and make this your first party of the season. Let Colombian percussion king Roberto Pla and his Latin Sextet entertain you with an evening of hot Latin music on 2nd December. Come on down and dance the night away! Tickets for all events are priced at £12 when booked in advance. Book through www.thejazzhousetw.co.uk, www.assemblyhalltheatre.co.uk, in person at Assembly Hall Theatre Box office or by calling 01892 530613. Admission is also available at the door on the night for £15, subject to availability. Derek Nash

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WHAT’S ONGet out and about with our pick of local events

LOVE EVENTS

For more events, visit www.kudoskent.co.uk

4TH-13TH SEPTEMBERSeptember Art Exhibition, Commemoration Hall, WadhurstNow in its 19th year, the exhibition sees around 300 visitors. This year they are showcasing the most artists ever – 40 in total. There are also several awards to be won, including a student award, and this year will also feature a new pop-up café. The exhibition is open from 10am to 8pm every day. For more information, visit www.septemberart.org

11TH-13TH SEPTEMBERHandmade & Homegrown Festival, Hever CastleCelebrate all things handmade and homegrown, and be inspired by a sustainable and creative approach to living the good life. Watch demonstrations from skilled crafts people and meet makers setting up stall on Half Moon Lawn. Sample food and drink from Produced in Kent members and visit stalls selling local crafts including jewellery, textiles and soft furnishings, photography and ceramics, as well as plants from Hever Castle. The event incorporates the popular annual Patchwork and Quilting Exhibition. Members of The Quilters’ Guild from across Kent, Surrey and Sussex will showcase their talents with an impressive display of patchwork quilts and wall hangings. They will also hold daily sewing demonstrations and classes for children and adult beginners. For further information, visit www.hevercastle.co.uk or call 01732 865224.

9TH-11TH OCTOBERArt Exhibition, St. Peter and St. Paul, Church Street, ShorehamThis exciting exhibition will feature a variety of works by 22 local artists, including paintings, jewellery, sculptures, glass, books and illustrations, wood carvings, cross stitch, silk paintings, and an installation of moving image and photography. All of the work is available for purchase and entry to the exhibition is free. Opening times are 10am-5pm daily.

10TH OCTOBERShine Bright Like a Diamond, Salomons, Tunbridge WellsPresented by Hospices of Hope, the evening will consist of great food, sparkling entertainment and, of course, dancing! Tickets are £40 per person (book a table of 10 and you get one person free) to include an arrival drink and canapés, two-course meal, wine and coffee followed by dancing. Tickets can be purchased by visiting www.hospicesofhope.co.uk/shine-bright-like-a-diamond, or contact Amy on [email protected] / 01959 525110.

16TH OCTOBERDjango a la Creole, Frant ChurchFormed by musician Evan Christopher, Django a la Creole has toured all over Europe, Britain and the USA. Among countless appearances across the globe, the band played Frant Church in 2014, and they are returning this October. Alongside Evan Christopher on clarinet, Django a la Creole features Don Vappie on guitar and banjo. Don has played with many top singers and musicians including Peggy Lee, Eric Clapton and Bette Midler. Dave Kelbie plays rhythm guitar, a virtuoso who has accompanied musicians of the highest quality, and bassist Sebastien Girardot completes the line-up, a classically-trained Australian musician. The concert starts at 8pm (doors open at 7.30pm). Tickets are £16 each and available from Frant Stores, Britten’s Music Shop, Tunbridge Wells, or online from www.wegottickets.com (+10% booking fee) or by telephone from Paul Barber 01892 750665.

24TH OCTOBERVintage and Craft Market, Village Hall, RotherfieldFancy losing yourself for the day in nostalgia and hidden treasures? Step into a world of vintage goods and artistic crafts by visiting the Vintage and Craft Market in Rotherfield, from 10am till 3pm. You’ll find shabby chic furniture, kitchenalia, gardenalia, vintage clothes, old books, jewellery, handmade gifts and crafts, floristry, antiques, homemade cakes, and much more. Craft demonstrations are shown throughout the day making it the perfect opportunity to pick up plenty of tips. Entry is just £1 (free for children) with a complimentary tea or coffee from the pop-up café.For stall and public enquiries, contact: [email protected], or tel: 01892 852 888. FB: vintageandcraftmarket and Twitter: v_cmarket

30TH OCTOBER-1ST NOVEMBERArt Exhibition and Sale, Sevenoaks SchoolThe Kent Painters Group (KPG) are hosting their 25th Annual Art Exhibition and Sale, with 60 artists and sculptors from a mixture of leading professionals and gifted amateurs displaying a wide range of media and techniques. On Friday evening you can meet the artists between 6.30pm and 9pm. On Saturday and Sunday, the exhibition is open from 10am to 4pm. Coffee, cakes and light lunches will be on sale, and entry is free all weekend. KPG was initially founded by three good friends who held a small art sale to raise money for local mental health charities dear to their hearts. To date they have distributed more than £250,000 to mental health and learning disability charities throughout Kent. This year’s charities are Fynvola, Mencap, Rethink and MacIntyre and the event is sponsored by Rencraft Ltd and Pink Lady Apples. For more information on the event phone 01732 810338, or visit www.kentpaintersgroup.co.uk

7TH NOVEMBERFirework Spectacular, Kent Life Heritage Farm Park, near MaidstoneThe award-winning attraction will be open from 3pm so there’s plenty of time to explore all it has to offer in the run-up to the evening’s celebrations, which culminates in a breathtaking firework display at 7.45pm, set to a themed soundtrack. There’s entertainment for all ages including face-painting, water zorbing, children’s fairground rides, fire performers and glow sticks galore. Younger visitors can enjoy the indoor and outdoor play areas and even meet some farmyard friends in Cuddle Corner. For more details and to book, call 01622 763936 or email [email protected]. www.kentlife.org.uk

Green Roller by Felicity Flutter at the Art Exhibition and Sale, Sevenoaks School

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Email a photograph and details of your pet to [email protected]

LOVE PETS

I found a forever home!Lola, 6-8 years old, possibly a Tibetan Lau, rescued from Last Chance, who lives in Tunbridge Wells

I just love cider-dipped ice cubes and pork scratchings!Spencer, a large Munsterlander, who lives in Mayfield and Suffolk

PETS CORNERIt’s time to turn the spotlight on your best friends!

INTENT ON FUNThis tipi is so cute we wish we could fall asleep in it! However, it’s designed to give your pet a unique, cosy and fun place of its own. The tipi should fit easily over your pet’s bed or blanket so they have a snug little den. It comes with a handmade wool pom-pom garland, and is available in two sizes – dog and cat. Made by Pup Tart Handmade. Price: £54 www.notonthehighstreet.com

PUG YOUR PLUGBath time is fun time with the adorable Bath Pug. This little fella will float on the surface and keep you company while you scrub up. Handy and cute at the same time – never again will you have to go diving for your plug’s chain as he is always on hand for when you are finished. Please note, he’ll only work in calm waters and is not intended for ‘ruff’ seas! Price: £6.95 www.red5.co.uk

POOCH STYLETreat your beloved pet to this pet neckerchief from Mutts & Hounds. Made from linen, it features an adorable bone pattern with a velcro fastening for secure and easy size adjustments. Perfect for making a style statement, it looks fabulous paired with the matching dog bed, also available from Mutts & Hounds.www.amara.com


Nick Knowles has long been considered the BBC’s bit of rough. The craggy-faced professional DIYer with the designer stubble has been the face behind the hugely popular DIY SOS since its launch in 1999. But ask him if he likes being a heartthrob, he says: “It’s very nice of people to think so, but I won’t get carried away. It’s nice when people find you attractive. Perhaps it’s because I am a blokey-bloke – I smoke, I don’t wear TV make-up, I’m 6ft 2in, and maybe all of that helps.” He also told the Radio Times that being something of a sex symbol was down to good editing. “If you film for a week and then edit the best bits down to 45 minutes, you can make any man look good,” he said. “But I think it’s because I don’t have a character, I’m just me. I get dolled up for the Saturday night shows, but I don’t mind looking like a bag of spanners on DIY SOS.” However, Nick is far more than a presenter – he’s involved in developing most of the shows he presents. For instance, he researched, wrote and presented the Historyonics series of quirky dramas, much used by history teachers to engage their pupils. Nick was born in Southall, west London, in 1962, and has a brother, who now has a record company, and three sisters, all of whom became dancers. When he was 11, the family moved to Suffolk and then to Tunbridge Wells, where his father had taken a job. Nick went to Skinners Grammar School and was considered bright, but disruptive. “It was a very academic school, but unfortunately I wasn’t very good with authority, so I was constantly getting into trouble,” he says. “I got eight O levels, but they refused to let me stay on in the sixth form because I was too much of a trouble-maker.” Talking to The Guardian about his time in Tunbridge Wells, he recalled: “When I was about 15, I got a job at Smith’s Greengrocers in Tunbridge Wells. I saw the advert for staff in the shop window as I was walking past and decided to go in and ask for the job. “I was only after a Saturday job and the owner, Bill Smith, needed someone full time but I talked my way in. I convinced Bill that employing me would be cheaper and I was willing to work all day on his busiest day of the week – Saturday. I think it was my enthusiasm that won him over. I have found throughout my working life if you are keen, people will often give you a chance.” Nick left school at 16 and had a variety of dead-end jobs, labouring, working in a petrol station, selling shoes and carpets. Then an old school friend, who worked on a local paper, told him that a BBC2 programme was inviting people to make a video

LOVE CELEBRITY

BUILDING SUCCESSWhen Nick Knowles was a disruptive schoolboy in Tunbridge Wells, little did he – or anyone else – realise that he was destined for a hugely successful life on TV

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Picture by: Geoffrey Swaine/REX Shutterstock

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life. It came after he ruptured an artery in his sinus which caused him to bleed heavily from his nose, mouth and throat. He had to have surgery to correct the problem after which he decided to concentrate less on work and more on family life. So Nick moved to a five-bedroom home in Andalucia, Spain, last year with his 27-year-old wife Jessica, who he married in 2012 in a romantic wedding in Rome, and their nine-month-old son, Eddie (he also has three children, Charlie, Tuesday and TJ, from his first marriage) to escape the pressures of his hectic schedule. Speaking to Hello! magazine, he said: “I’ve always lived my life at a million miles an hour and pushed myself hard. “But it had got to the point where I knew the balance of my professional and personal life wasn’t right. I was trying to be in so many places, I had so many plates spinning and the pressure was getting on top of me.” Though keen to carry on working from abroad, Nick said his health scare made him re-evaluate his priorities. “I’ve got myself into scrapes before and bear the scars but without wanting to sound over-dramatic, for the first time in my life, I felt mortal.“It was then I realised I needed to re-evaluate my way of life. I was burnt out and I owed it to the people I love to sort it out. “My family have been telling me for ages that I need to slow down. My feeling has always been that that’s all very well until the bills come in. But this health scare was a real wake-up call. I don’t mind admitting, I was scared.” Although he’s presented DIY SOS for so long, Nick has made a conscious decision to avoid being pigeonholed. He’s always looking to try something different – hence the vast variety of shows he’s presented, from BBC1’s New Year’s Eve party to a moving film about orangutans for the BBC’s Saving Planet Earth series. “I’m interested in people and everybody I meet has something interesting to tell me,” he told Great British Life. “I also think I’m just not very showbizzy. A lot of people who do presenting are not the same in real life as they are on the telly. I’m lucky – I can just go to work and be me, and that’s quite unusual for television.”

about their home town. Nick promptly wrote a script, and “they gave me a film crew to shoot all the film I wanted to make. I loved it so much I thought, ‘That’s what I want to do’, and I spent the next two years trying to get into television.” He started as a runner for the BBC, and then went to Australia, where he became a TV news reporter, and later a producer and director. He returned to the UK and joined TVS and later Meridian as a news reporter, producer and director. Presenting, however, was something that happened by accident. Nick was directing one day and couldn’t get the presenter to do the piece the way he wanted, so he did it himself. The producer saw it and asked him to present other things. He said: “In the end, I had to become a presenter as they were offering me a lot more money!” He presented a variety of mostly daytime shows before being asked to co-present a 90-minute chat show 5’s Company on the newly-launched Channel 5. His relaxed style got him noticed and so he was asked to present DIY SOS. The year that DIY SOS launched was the year that Changing Rooms was a big hit on TV and home improvement was suddenly sexy. Said Nick: “I think the world needed another DIY programme like a hole in the head. But I’d worked on many building sites around the world and I thought that if you could bring that humour to TV – in a sort of Auf Wiedersehen, Pet kind of way – we could have a new format that might just take off.” And take off, it did. From there, Nick has gone on to work on a host of programmes, including Saturday night quiz shows (Who Dares Wins, Secret Fortune), wildlife films, history documentaries, Real Rescues and Last Choir Standing, to name but a few. He was also rumoured to have been approached about joining the new Top Gear team after Jeremy Clarkson was sacked. At the time, he told Radio Times magazine: “I’m a BBC regular and I’ve had conversations with people at the corporation about it. But with all the work I’ve got on, it’s not something I can do at the moment.” He admits he’s a workaholic, but he recently decided to take life at a slower pace, after a health scare made him re-evaluate is

Picture by: Graham/REX Shutterstock

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24 KUDOS SEPTEMBER/OCTOBER 2015LOVE FASHION

SAHARA, High Street, Tunbridge Wells, www.saharalondon.com

Tie dye wool jacket, £199, cashmere blend jumper, £125, and textured crepe trousers, £119

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Bold check button back dress, £189


Chrissie dress, £46.99

VACANT CLOTHING, The Pantiles, Tunbridge Wells, www.vacantclothing.co.uk

LOVE FASHION


ODYL, High Street, Cranbrook, www.odyldesign.com

Baum und Pferdgarten Daria coat, £369 Baum und Pferdgarten Binda coat, £339, and Selene skirt, £149

LOVE FASHION


FASHION FORECASTWhat are the new trends, colours and styles for the season ahead? Fashion Editor Sally-Ann Carroll’s s dazzling fashion round-up will help set the tone and put you in the mood. Come autumn, there will be something for everyone. Hooray!

LOVE FASHION

THE DRESS Eveningwear has never been as opulent. Made up in fabrics that shimmer and shine, designs simply ooze femininity and charm. Dress, £300.Vera Mont www.bettybarclay.com

THE SUITIf you want to stay ahead of the game, get yourself a suit. Not just for wearing to the office; styles are relaxed and perfect for down-time dressing, too. Jacket, £99. Trousers, £69.La Redoute www.laredoute.co.uk


THE LENGTHThe look once again goes to great lengths. Styles swish, yet flatter and easily transcend from day through to evening. Coat, £169. Top, £39.50. Trousers, £45. Bag, £35. Marks & Spencer www.marksandspencer.com

LOVE FASHION

THE CAPE Fun and easy to wear, the cape has finally been given hero status. Whatever style you choose, it is definitely worthy of a starring role in your winter wardrobe. Cape, £159. Jumper, £99. Trousers, £89. Bag, £110. Shoes, £89.Boden www.boden.co.uk

THE PRINT The latest prints have a distinct Eighties influence. Flashy and fun, this style revival is once again here to stay. Dress, £140.Betty Barclay www.bettybarclay.com

THE SWEATER A sweater is also playing a leading part this autumn. Oversized or skinny, classic or novelty, there is a style to suit us all. Check sweater, £99.People Tree www.peopletree.co.uk

THE COAT Coats are irresistibly indulgent for winter. Hues are soft, creamy and the fabrics luxe. All boasting a certain ladylike charm, styles are less functional, yet utterly fabulous. Coat, £199.House of Fraser www.houseoffraser.co.uk

THE COLOURFrom complex geometrics to simple contrasts, black and white is as sharp as ever.Dress, £45 Miss Selfridge www.missselfridge.com

30 KUDOS SEPTEMBER/OCTOBER 2015LOVE ADVERTORIALS

ESTABLISHING REGULATION IN COSMETIC SURGERYBy Miss Anita Hazari MBBS, MD, FRCS (Plast), Consultant Plastic and Reconstructive Surgeon at the Spire Tunbridge Wells Hospital on the importance of safeguarding patients

IIn June, I took part in a discussion on Radio 4’s Today programme about the new guidelines that the General Medical Council (the regulatory body in the UK for all doctors) would like to introduce to safeguard patients undertaking cosmetic surgery. Believe it or not, there is currently no qualification for ‘cosmetic surgery’ and any medically-qualified person can set up as a ‘cosmetic surgeon’. After the PIP implants scandal, when substandard breast implants with non-medical grade silicone were used in 47,000 women in the UK, Sir Bruce Keogh published a Review of Regulations of Cosmetic Interventions. In response to the concerns outlined in Keogh’s review, the General Medical Council has been tasked with setting out the standards expected from doctors who practice cosmetic interventions and has launched a consultation on new draft guidance. Some of the GMC recommendations are that a doctor practising cosmetic surgery should:• seek their patient’s consent themselves• make sure patients are given enough time and information

before they decide whether to have an intervention• consider their patients’ psychological needs and, if

necessary, seek expert advice• make sure patients have the information they want or need,

including a discharge letter that supports continuity of care and includes relevant information about the medicines or devices used

• take particular care when considering requests for interventions on children and young people

• market their services responsibly, without making unjustifiable claims about interventions, trivialising the risks involved, or using promotional tactics that might encourage people to make ill-considered decisions

The two plastic surgery associations, British Association of Plastic Reconstructive and Aesthetic Surgeons (BAPRAS) and British Association of Aesthetic Plastic Surgeons (BAAPS), have been using a ‘two weeks cooling-off’ period for some years and this is written in their Code of Practice. All plastic surgeons who are members of these Associations have to abide by the Code of Practice, which in addition, includes guidance on performing cosmetic surgery in those under 18 years of age and advertising.

I personally do not believe that the GMC recommendations go far enough to safeguard and protect vulnerable patients. The majority of plastic surgeons already abide by the following caveats and these should be made mandatory for all doctors offering cosmetic surgery:• a minimum two weeks ‘cooling-off’ period• two consultations: the first consultation lasting 30 minutes

when the patient’s suitability for the operation, risks, benefits, and long-term results are discussed, followed by a further consultation at a later date

• the surgeon performing the operation should see the patient at the two consultations

• defer cosmetic surgery on those under 18 years, unless under exceptional circumstances


In addition to the GMC, the Royal College of Surgeonsof England was also tasked with establishing a Cosmetic Surgery Interspecialty Committee (CSIC) to take forward the Keogh Review recommendations relating to the regulation of cosmetic surgery. The CSIC found that “the existing regulatory framework has not kept pace with changes and it does not provide enough protection against many of the potential risks from cosmetic procedures”. The Cosmetic Surgery Interspecialty Committee (CSIC) proposes that patients considering paying for cosmetic surgery privately – where they choose to have an operation for aesthetic, rather than medical reasons – should have access to clear, unbiased and credible information about their surgeon, care provider, procedure and likely outcomes. Under its plans, surgeons working in the private sector will have to prove they meet new standards of training to be certified and included on a register. This will be publicly available to employers and patients so they can make informed decisions. Surgeons will also need to demonstrate they have undertaken a minimum number of procedures and have the appropriate professional skills to undertake cosmetic surgery; and provide evidence of the quality of their surgical outcomes. However, it may be sometime before the CSIC recommendations become mainstream.

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Until then, only the GMC has the power to bring about change in this unregulated industry.

The GMC public consultation runs until September and final guidance is expected in early 2016. Anita’s advice to anyone thinking about having cosmetic surgery:• Always do your research before committing to cosmetic

surgery, as in the UK any doctor can call themselves a cosmetic surgeon. Ensure your surgeon is on the GMC Specialist Register for Plastic Surgery and is a member of BAPRAS (British Association of Plastic Reconstructive & Aesthetic Surgeons) or BAAPS.

• Make sure you are completely satisfied that you have been given all the information you need and that you fully understand the risks and benefits of your surgery

• Stop smoking. If you smoke it is advisable to stop smoking 4-6 weeks prior to surgery and remain smoke free until healed. Smoking can have an adverse effect on the healing of surgical wounds

Anita Hazari offers free mini-consultations for patients who are thinking about having cosmetic surgery and would like further information from a fully-trained expert. To book a free mini-consultation please contact: 01892 741150

33KUDOS SEPTEMBER/OCTOBER 2015 LOVE BEAUTY

BEAUTY EXTRAPick-and-mix products for great top-to-toe looks

NATUR AL WINNERWinner of the Natural Health International Beauty Awards 2015, Aroma Works Rejuvenate Face Serum Oil is designed to reduce wrinkles and the signs of ageing, soothing skin and improving elasticity. It contains seven bioactive natural ingredients including rose, frankincense and bergamot.Price: £45 www.aroma-works.com

SOFT SOAPOnly a few savonneries (soap factories) near Marseille still make the legendary Savon de Marseille in the traditional manner, with palm and olive oils, but it’s being rediscovered for its purity and gentle skin care. Savon de Marseille is totally biodegradable, requires little packaging and its manufacture is environmentally-friendly. This soap pack with a wash bag and guest towel makes the perfect gift to yourself! Price: £28www.villeetcampagne.co.uk

BEAUTY SLEEPDiscover The Body Shop’s Drops of Youth Bouncy Sleeping Mask, enriched with edelweiss stem cells. Designed to be left on overnight, it has a unique bouncy, memory-shape texture and leaves skin looking bouncier and feeling replenished.Price: £24www.thebodyshop.co.uk

NOT FADE AWAYProfessional hair expert Scott Cornwall has introduced four brand-new trend-led shades to his award-winning Colour Restore hair treatment toners: Candy, Chrome, Caramel and Black Cherry.Colour Restore is designed to enhance fading shades or create subtle to vibrant tones in either artificial or natural-coloured hair. The highly-intense conditioning base leaves hair soft and shiny, whilst the ammonia- and peroxide-free formula is kind and gentle on the hair and easy to use at home. Price: £12.99 Available from Boots, boots.com and Superdrug online

PERFECT ROSEREN Moroccan Rose Otto Ultra-Moisture Body Oil is a rose-infused body oil formulated to intensively replenish the skin, lock in moisture and promote a healthy, youthful radiance. It’s formulated with ceramides from carthame oil, phospholids from soybean along with essential fatty acids from seabuckthorn berry oil and argan oil to restore softness, comfort and elasticity. Tocotrienols from cranberry seed oil protect skin against free-radical damage and premature ageing. Price: £34 www.marksandspencer.com

Why don’t wrinkle-relaxing injections completely get rid of my wrinkles?This is a question I try to answer for my patients before they even have treatment. When you come to see me with a wrinkle that has been there for a while, you have to think about it as a scar – a deep crease in the skin. When you have wrinkle-relaxing injections, the new skin that forms at

the base of that crease is growing through smoothly, but the old skin sitting on the surface isn’t affected. It can take many months of regular treatments for this new, smooth skin to reach the surface – I advise my patients 12 to 18 months. And in those 12-18 months you should be having wrinkle-relaxing treatments every 3-4 months to make sure that the skin keeps growing smoothly. So if you go for treatment with deep lines and wrinkles, you can expect a softening of lines from one treatment but not more than that. It is also very likely your practitioner may recommend dermal fillers or chemical peels alongside the wrinkle-relaxing treatment.

Can you use wrinkle-relaxing treatments alongside other treatments?Combining treatments will often lead to a much better result. I will always look at a person’s skin quality before we do any injectable treatments. Think of the skin as my artist’s canvas – the better it is, the better the result we will get from any more invasive treatments. I often recommend combining chemical peels with wrinkle-relaxing injections, as this will target a more established wrinkle from the outside and the inside so that we can soften it much more quickly.Tel: 01732 647007 www.illuminateskinclinic.co.uk

SOPHIE SHOTTER, MBCHB BSC (HONS)COSMETIC DOCTOR

ASK THE DOCTORYour cosmetic surgery questions answered

BBirthstones are gemstones associated with each month in the calendar. They are considered lucky, and their healing powers are allegedly heightened during their month.

SAPPHIRE – The birthstone for September“Out of the depths the Sapphires come,For September’s child to have Wisdom.”The best shade of sapphire is recognised to be cornflower blue, although lighter ones are found in Sri Lanka and these can be very pretty. Pink and yellow sapphires also exist. They are of the corundum family and are often extremely beautiful gemstones. Sapphire is known as the gem of autumn and of the soul by representing its purity. It is believed to be the most spiritual of gemstones and is regarded as a powerful talisman of faith and good fortune. In the Orient, kings would wear sapphire around their necks as defence from harm and it was thought that merely looking at this stone would bring good luck. The early Persians thought that the earth rested on a giant sapphire whose pale blue reflection could be seen in the sky. The Bible says that the throne of heaven was made of sapphires. The qualities of sapphire are said to be charm and enduring love.

OPAL – The birthstone for October“October’s child in darkness oft may grope,The iridescent Opal bids it Hope.”The main source of opal is Australia, where you’ll find white, water and black opals, with some of the finest specimens coming from Lightening Ridge. Another variety, which is orange-red in colour, is known as fire opal and is found in Mexico. Unlike the Australian varieties, they are usually faceted as they are most often cut “en cabochon” or domed. The name opal is derived from the Latin “opalus” or precious stone, and in Roman times it was thought to be lucky as its display of rainbow colours was regarded as a symbol of hope. It was also believed in ancient times that opal provided protection against poisoned food, and in medieval Europe blondes thought that a pendant or necklace of opal helped preserve the natural colour of their hair. It was also thought that a touch on the forehead with an opal would promote a good memory. The qualities associated with opal are hope, faith and good fortune. For a range of jewellery in your birthstone, visit Payne and Son in Tunbridge Wells. www.payneandsonjewellers.co.uk

PERFECT GEMSMake that gift of jewellery extra special by choosing a birthstone


FOOD NEWSTuck in to all that’s happening around the region

NEW RESTAURANT FOR TONBRIDGEThe owners of Olive Stores and Olive Brasserie announce Graze, a new concept restaurant

Graze offers casual, modern eating and classic cocktails in a beautiful setting in the centre of Tonbridge high street. “Tonbridge has never experienced a restaurant like Graze, it’s different, it’s fun and it’s social,” said Trevor Crysell, owner of Graze and founder of Olive Stores. “We used our experience serving the local community at Olive Brasserie to develop Graze, a truly unique and modern eating and meeting place for the vibrant and discerning community in Tonbridge.” Graze will source the highest-quality ingredients to serve traditional British favourites with a modern twist. Serving food all day, seven days a week, Graze’s menu will include American pancakes with blueberries and balsamic, and roasted vine tomatoes on sourdough for breakfast, and Asian sushi salad with sesame crusted salmon and wild boar pappardelle for dinner. The Grazing menu will offer delicious sharing plates like sticky chorizo, scotch egg of the day and lemon-poached shrimp gazpacho, perfect with one of Graze’s bespoke cocktails and good friends. Graze will serve all of the Tonbridge community, offering a child-friendly atmosphere, along with vegetarian and gluten-free options. The restaurant will also be open early mornings for take-away espresso and artisanal pastries for locals on their way to start their day. www.graze-kitchen.com

THE SPICE OF LIFEExperience a taste of Ghana in Tunbridge Wells

If you love meeting new people, experiencing new flavours and generally having a good time, then you really need to be at one of the Ghana Supper Clubs. It’s run by two friends from Tunbridge Wells who share a love and passion for entertaining, good food and good drink. Vicky is a northern lass, has lived in Tunridge Wells for over 30 years and is the hostess with the mostest. Adwoa was born and lived in Ghana for three years of her life. One of five sisters, she learned to cook lovely traditional dishes from her mother. Adwoa will be your cook on the night. Together Vicky and Adwoa bring a very different dining experience, with great Ghanaian food, hints of Ghanaian culture and exceptional Ghanaian hospitality. Expect the likes of palmnut soup with Ghana bread, steamed cassava cake with Ntroba fro, eggplant and smoked makerel, duck salad with tatale-spiced plantain fritters and jollof rice, a traditional Ghanaian fragrant rice with marinated pan-friedchicken and stuffed okra. Desserts include papaya and coconut rice pudding with caremelised pineapple. The club takes individual bookings, as well as large group bookings. Upcoming dates are 25th September, 26th September and 9th October. For further information, email: [email protected] or visit www.theghanasupperclub.wix.com

CALLING BUDDING YOUNG CHEFSProduced in Kent are delighted to announce Kent Young Chef Award 2015

This year’s Kent Young Chef Award compeititon is open to all Kent and Medway secondary school children in September, with entries invited from budding young chefs in Kent in Year Groups 7-8 and 9-11. Potential Kent Young Chefs will need to submit an original and innovative recipe for a main course, using ingredients that have been grown or produced in Kent. Entries are submitted online and entrants judged to be the creators of the best eight recipes (four in each year group) are invited to take part in a live final. The competition has been running since 2009 and judging will take place on 22nd October, led by well-known Kent Chef Richard Phillips. Richard will be joined again this year by Tony Blake of kff, plus exciting new judges Graham Garrett, owner of Michelin-starred West House in Biddenden, and ex-Claridges Chef Ewan Simpson, Head Chef at Rowhill Grange. The competition aims to champion creative cooking and recipe generation amongst young people of school age, along with the use of seasonal and regional produce. Produced in Kent are once again delighted to help raise the profile of the contribution the hospitality sector makes to the Kent economy, and highlight the many and varied career opportunities in the hospitality, catering and food technology sectors.

Closing date for entries is Wednesday 21st October 2015.The live final will take place on Friday 13th November at The View Restaurant, West Kent College in Tonbridge. Richard Phillips says, “This is such a great competition that showcases the outstanding young chef talent that we have in our schools in Kent. I am looking forward to seeing a rise in entries, making this another closely-run competition for the winners of Kent Young Chef 2015. If you are the parent, friend or teacher of a talented child, then please do get them to download our application form and enter this year’s competition.” For more information, or to download a form, visit: www.producedinkent.co.uk/kent-young-chef/

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SMOKING HOTThe Weald Smokery opens new Brasserie called The Kiln Room, along with a refurbished shop The Weald Smokery at Flimwell has very recently undergone a complete refurbishment. All the old fridges have been removed and a most attractive self-service fridge and freezer put in their place. Customers can now browse through the complete range of traditional smoked foods, which have been produced on the premises since 1985. The cheese counter, for which The Weald Smokery is famous, is now larger and incorporated into a new delicatessen counter. So, you can still choose from a whole range of British and continental farmhouse cheeses, as well as other interesting deli items. New to The Smokery is the Brasserie and coffee shop. This has been incorporated into the existing shop area and has a terrace outside – it’s well worth a visit for breakfast, lunch or tea. It’s the perfect chance to sample some of The Weald Smokery’s award-winning smoked food in a relaxed setting, maybe with a glass of chilled white wine, or enjoy a coffee and slice of one of the range of delicious cakes, freshly-baked daily on the premises. To book a table, tel 01580 879601or email [email protected]

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Alex Greig of Fuggles Beer Café, Tunbridge Wells“This doesn’t taste like beer. It’s really good.” I think it’s become one of my favourite things to hear from surprised customers trying something from our range here for the first time, in particular from women who ‘don’t like’ or ‘don’t drink’ beer. One of the perks of our job is recommending new products to new customers, seeing their faces light up and watching them enjoy something for the first time. The same goes for our extensive gin range as well – people are amazed at the variety of flavours and styles across our 40-strong range. So, you’re probably wondering why people are telling me the beers I sell don’t taste like beer. Well, they are indeed beer (by definition water, malt, hops and yeast are the four ingredients required to call a product beer) but they’re unlike anything you’ve tasted before – if you’re used to the big brands of mass-produced lager and the like, then I can understand why you might think you don’t like beer. We try to match peoples’ descriptions of what they’d like to taste or drink to a beer. So, if you say to me you’d like something citrussy and refreshing, chances are I’ll recommend you an IPA – many have gorgeous grapefruit or tropical fruit notes running throughout, with grassy piney notes and a refreshing dry bitterness (I guess you could say they’re the New Zealand Sauvignon of the beer world!). Alternatively you might want something rich and smooth, with hints of chocolate and

coffee (and who doesn’t?) – in that case I’ll be pointing you in the direction of a stout. Maybe you fancy trying something that really doesn’t taste much like beer at all in the traditional sense – well guess what, I’ve got something for that too! I’m sitting here with a Hawaiian IPA that has been infused with passion fruit, lychee, pineapple, mango and coconut, purely for research purposes of course! And it’s stunning, but I reckon you’d be pushed to think of it as a beer in your own minds. My point is that there’s a lot more to the beer world than first meets the eye – the range of styles is at times, staggering and the creativity (as I’ve mentioned before) is a joy to be part of. Pop in and try us, tell us your mood or what you want the beer to be like and we’ll find a match for it. www.fugglesbeercafe.co.uk

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GOURMET DELIGHTSThe local food scene is bursting with good things – here we showcase some of the best

Joe Lloyd of Perk & Pearl, Tunbridge WellsAn interesting trend is happing in the tea world. More specifically, our once-beloved builder’s brew is in decline. As more of us have become more aware of health benefits of tea, we are switching from the dark side to the green side. Sales of green tea have risen by a staggering 50% in the last three years, and fruit and herbal infusions have seen healthy increases in sales too. Another interesting rise in popularity is more speciality teas such as Assam & Darjeeling. So has the dusty little disc finally had it’s day? Well, if you are to go by the trends and statistics, then to put it quite simply, the answer is yes! The good thing is that we are getting more adventurous and looking for a better quality tea experience. You will often can hear me talking the merits of full leaf teas, but do they really make for a better cuppa? In order to get tea in a standard tea bag it has to be a very broken leaf. This means that it is a much quicker brew; however this also allows the tannins into the cup and you get that bitter, almost petrol-like film on the top of the water. A full leaf affords a much longer steeping process so the tea is much brighter and flavoursome. A lot of people had also been put off by green tea in the past because a broken leaf green teabag can be a pretty grim experience and taste muddy! But as we have become braver in our tea explorations, more of us have discovered the wonders

of full leaf green tea, which is indeed a lovely, refreshing and healthy drink. We keep several different green teas at our shop so do pop in and try some. And for the even more adventurous of you out there, we have Japan Cherry, Green Mango, Celestial Jasmine and Gunpowder Green with Mint! For more information on any of our lovely full leaf teas, then please do visit our website: www.perkandpearl.co.uk


Melvyn Strange, General Manager at The Kentish Hare, BidboroughThis my second summer at The Kentish Hare and I am very pleased with how successful our first year has been. Our aim is to offer good food, cooked to order and served by professionals to ensure a superb dining experience. Ourethos is to use local producers and suppliers whenever possible to provide top-quality seasonal ingredients – it is so important to support local businesses. Our suppliers deliver daily and we take full advantage of the superb larder available to us in Kent. As we come to the end of summer, we are in the soft fruit season, including locally-grown cherries, raspberries, strawberries and blackberries, which all feature in some of our ‘final fling’ dessert menus. Kentish Cherry Clafoutis served with vanilla ice cream and cherry jam, Elderflower Trifle with elderflower jelly, strawberries and ginger beer, and Lemonade Parfait with shortbread, blackberry sorbet and sugar tuille, are on the current dessert menu and all are delicious! We are now a successful, well-supported, integral part of village life here in Bidborough and provide a focal and gathering point for the village to enjoy a specially-selected range of superb wines, local beers, spirits and soft drinks in the Library Bar or in our lovely garden area. We support local breweries such as Tonbridge Brewery, based in East Peckham, and Biddenden Brewery which produces the popular Biddenden Cider. There are still some warm days to enjoy so why not call in and see us! Another new experience for me is a new Little Leveret at The Kentish Hare, my baby daughter Matilda Grace born on 30th June, 2015, weighing in at 7lbs 9ozs – Happy Days!!www.thekentishhare.com

The Kentish Cherry ClafoutisA Kentish Hare favouriteServes 6

Ingredients:3 Eggs 100g caster sugar33g plain flour300g crème fraiche 100g cherries

Method:1. Whip eggs with sugar until tripled in size and pale.2. Sieve flour and fold into egg mixture.3. Fold in crème fraiche.4. Line small mould or dish with butter and caster sugar.

Stone 3 cherries per mould/dish, cut in half and place on the bottom of the mould/dish.

5. Pour over batter mix, about 6 tablespoons for each, and bake in the oven gas mark 6, 180°C or 200°F for 10 -12 minutes.

6. Whilst still warm, add a scoop of vanilla ice cream, warm a little cherry jam and drizzle over. Bon appétit!

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Head chef Manuel Mattozzi, Perfetto restaurant in Sevenoaks and IghthamWe’ve a whole team of dedicated people behind Perfetto, all with the same drive and motivation, to deliver to our customers an authentic Italian experience. From the chief barman who sources artisan beers and wine from across Italy, to the waitresses who honour the art of Italian coffee making, to our pizzaiolo (pizza maker) who has watched generations of skilled people before him, to me, the head chef who left Italy three years ago so that I could bring the joy of a true Italian kitchen to the UK. We come from all over Italy and our dishes represent an Italian melting pot, taking the best of traditions and showcasing them in our restaurant. At the moment we are featuring some speciality dishes from Sicily, the largest island in the Mediterranean and steeped in timeless recipes. Desserts are a huge tradition in every Italian home; ancient recipes handed down through the generations. It’s typical for families to enjoy something special for dessert after Sunday lunch, and it’s a chance for them to be together and to celebrate in the joy of eating! The dish I want to share with you is Cannoli Siciliana, the sweetest, most special Sicilian dessert. In essence, it’s sweet pasta tubes, deep fried and filled with ricotta! You start by making the dough, slowly mix marsala wine, flour, cocoa, butter, white wine and sugar together until a dough forms, then leave in the fridge for at least two hours. Then, using

a pasta machine, you roll out a sheet of pasta and cut it into a square. You wrap the sheet around a ‘stecche’ (an aluminium tube) to shape it and deep fry until golden (this usually takes about 50 seconds). Once the pasta tubes have cooled down, you can remove the stecche and start to fill them. The filling is made from goat’s cheese ricotta and sugar, which you mix together then add chunks of dark chocolate and candied orange skin. Dust the ends of the tubes with icing sugar and sprinkle with crushed pistaccio and you have the most mouthwatering treat. Cannoli Siciliana can be found on the streets of Sicily and in every Sicilian kitchen at Sunday lunchtime. It’s an essential dessert to end every great Sicilian meal. For me, to understand the emotional connection of food, is to understand Italian cooking.www.perfettorestaurants.com

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COOK LOCALFresh, local ingredients in season, and the kitchens to cook them in!

As summer fades to autumn, there’s a rich harvest to enjoy, including pumpkin and apples…

Pumpkin PieAn American classic, perfect for using up the scooped-out flesh of the Halloween pumpkin

Ingredients:750g pumpkin, peeled, deseeded and cut into chunks350g sweet shortcrust pastryPlain flour, for dusting140g caster sugar½ tsp salt½ tsp fresh nutmeg, grated1 tsp cinnamon2 eggs, beaten25g butter, melted175ml milk1 tbsp icing sugar

Method:1. Put the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 minutes or until tender. Drain and cool.2. Heat oven to 1800C/1600C fan/gas mark 4. Roll out the pastry on a lightly-floured surface and line a 22cm loose-bottomed tart tin. Chill for 15 minutes. Line the pastry case with baking parchment and baking beans, then bake for 15 minutes. Remove the beans and paper, and cook for a further 10 minutes until the base is pale golden. Remove from the oven and allow to cool slightly.3. Increase oven to 2200C/2000C fan/gas mark 7. Push the cooled pumpkin through a sieve into a large bowl. In a separate bowl,

KITCHEN TALKCook up a storm in this stunning kitchen

New and old nestle side by side in this charming cottage. A modern, functional kitchen was designed that complemented the character and features of this beautiful home. The European oak furniture has been lightly distressed and waxed to give an aged look and feel, while the central island has a contrasting blue colour. This provides plenty of work and storage space for all the pots and pans that are essential to your cooking needs.www.rencraft.co.uk

combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. Pour into the tart shell and cook for 10 minutes, then reduce the temperature to 1800C/1600C fan/gas mark 4. Continue to bake for 35-40 minutes until the filling has just set.4. Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.

Image for illustrative purposes only


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Pumpkin SoupThe perfect recipe to use up the pumpkin flesh from your Halloween Jack-O’-Lantern

Ingredients:4 tbsp olive oil2 onions, finely chopped1kg pumpkin, peeled, deseeded and chopped into chunks700ml vegetable stock or chicken stock142ml pot double cream

Method:1. Heat the olive oil in a large saucepan, then gently cook the onions for 5 minutes, until soft but not coloured. Add the pumpkin to the pan, then carry on cooking for 8-10 minutes, stirring occasionally until it starts to soften and turn golden.2. Pour the vegetable stock into the pan, then season with salt and pepper. Bring to the boil, then simmer for 10 minutes until the squash is very soft. Pour the of double cream into the pan, bring back to the boil, then purée with a hand blender. Serve with crusty bread.

KITCHEN TALKCook up a storm in this stunning kitchen

Modern and spacious, with a centrepiece you can’t help but be drawn to. The designer banquette seating gives the feeling of contemporary restaurant dining. The two-tone finish of this furniture adds a mystique. The grey washed oak veneer and oyster burnished gloss lacquer contrast perfectly against the sheer-white seamlessly-moulded Corian worktops. A digital boiling, chilled and sparkling water tap boasts the height of luxury, and with Miele appliances, this kitchen is sophistication at its best. You could almost sit down and expect the Maître D’ to ask, ‘Would you like an aperitif?’ www.jonesbritain.co.uk

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Baked ApplesA traditional favourite

Ingredients:6 eating apples, each scored around the circumference with a sharp knifeHandful of sultanas2 tbsp light Muscovado sugar1 tsp cinnamonMatchbox-size piece of butter2 tsp Demerara sugar

Method:1. Heat the oven to 2000C/1800C fan/gas mark 6. Use an apple corer to remove the centre of each apple.2. Mix the sultanas, Muscovado sugar and cinnamon together in a bowl.3. Stand the apples in a baking dish. Using your fingers, push a little of the sultana mixture into each apple, using up all the mixture between them.4. Add a knob of butter to the top of each and sprinkle over the Demerara sugar. Bake for 20 minutes or until the apples are cooked through.


44 KUDOS SEPTEMBER/OCTOBER 2015LOVE FOOD

CURRYING FLAVOURWe celebrate National Curry Week, 12th-18th October, with some

spicy dishes that will get your taste buds tingling

Curry KingHabib Siddiq from The Cinnamon Square Indian restaurant in Hildenborough gives his tips for a great curry• Fresh spices are always better so grind your own spices and be generous with them• Onion, ginger and garlic are a good foundation for your curry• Decide on what will be the main basis for the sauce; for example puréed tomatoes, coconut milk, yoghurt or cream

Chillies• Used not just for heat but also for flavour. A curry doesn’t have to be very spicy to taste great!• You can use fresh chillies, chilli powder, crushed dried chillies, chilli sauce or paste• If using fresh chillies, the heat will reduce the longer you cook them, so for a milder curry add them earlier and for a hotter curry add them towards the end. We like to use green cayenne or finger chillies as they have a great taste and high heat level



Lamb Rogan JoshMake your own popular Indian classicServes 4

Ingredients:2 onions, quartered4 tbsp sunflower oil4 garlic cloves, finely crushedThumb-size piece fresh ginger, peeled and finely grated2 tbsp Madras curry paste2 tsp paprika1 cinnamon stick6 green cardamom, lightly crushed to split open4 cloves2 bay leaves1 tbsp tomato purée1kg lean leg of lamb, cut into generous cubes150ml Greek yogurtChopped coriander, to garnish

Method:1. Finely chop the onions. Heat the oil in a large heavy-based pan, then fry the onion, covered, stirring every now and then, until it is golden and soft. Add the garlic and ginger, then fry for 5 minutes more.

2. Tip the curry paste, spices and bay leaves into the pan, with the tomato purée. Stir well over the heat, then add the meat and 300ml water. Stir, turn down the heat, then add the yogurt.3. Cover the pan, then gently simmer for 40-60 minutes until the meat is tender and the sauce has thickened. Scatter coriander on top and serve with basmati or pilau rice.


Potato & Cauliflower CurryA delicious vegetarian curry that will please meat-eaters, tooServes 4

Ingredients:2 tbsp vegetable oil1 large onion, choppedLarge piece ginger, grated3 garlic cloves, finely chopped½ tsp turmeric1 tsp ground cumin1 tsp curry powder, or to taste227g can chopped tomatoes½ tsp sugar1 cauliflower, cut into florets2 potatoes, cut into chunks1 small green chilli, halved lengthwaysSqueeze lemon juiceCoriander, roughly chopped, to garnish

Method:1. Heat the oil in a saucepan. Cook the onion for 10 minutes until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 minute more. 2. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and chilli, seasoning to taste. Cover with a lid and gently cook for about 30 minutes, stirring occasionally, until the vegetables are tender.3. When the vegetables are cooked, stir in the lemon juice and scatter with coriander. Serve with Indian bread and plain yogurt.

Sag alooA tasty accompaniment of spinach, potatoes and spicesServes 4

Ingredients:2 tbsp sunflower oil1 onion, finely chopped2 garlic cloves, sliced1 tbsp chopped ginger500g potatoes, cut into 2cm chunks1 large red chilli, halved, deseeded and finely sliced½ tsp each black mustard seeds, cumin seeds, turmeric250g spinach leaves

Method:1. Heat the oil in a large pan and fry the onion, garlic and ginger for about 3 minutes. Stir in the potatoes, chilli, spices and half a tsp salt. Continue cooking and stirring for 5 minutes more. Add a splash of water, cover, and cook for 8-10 minutes.2. Once the potatoes are cooked through, add the spinach and let it wilt into the pan. Take off the heat and serve.

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46 KUDOS SEPTEMBER/OCTOBER 2015LOVE FOOD



ChapattisA simple recipe for Indian flatbread

Ingredients:250g wholemeal plain flour plus extra for shaping the chapattis250ml cold waterMelted butter

Method:1. Place the flour in a deep bowl and add the cold water, a little at a time, kneading as you go, until you have a soft, elastic dough. The longer you knead the dough, the softer the chapattis will be. 2. Sprinkle a little of the extra flour onto a flat surface or board. Divide the dough into eight and shape each piece into a ball. Flatten the balls slightly, then place one onto the floured board and roll into a flat disc about 15cm in diameter, flouring the board as necessary.3. Heat a shallow frying pan. Lay the chapatti in the pan and cook for about 20-30 seconds, or until the surface is bubbling.4. Turn it over with tongs and cook the other side for 10-15 seconds. As soon as brown spots appear on the underside, the chapatti is done. 5. Repeat with the other seven balls, using flour as necessary to roll them out. 6. Brush with a little melted butter and serve.

Cucumber & Mint RaitaA cool accompaniment to your curryServes 4

Ingredients:250ml natural yoghurt½ cucumber, finely choppedHandful mint leaves, choppedLarge pinch salt

Method:1. Wrap the grated cucumber in a tea towel and squeeze out any excess water.2. Mix together all the ingredients and serve chilled.


CIDER HOUSE RULESSheppy’s new Cider with Blackberry & Elderflower is a match made in cider heaven, a sublime combination of rich blackberry with the delicate floral overtones of elderflower. Fruity and aromatic, with a light sparkle, it’s the taste of autumn.Price: from £2.50 for a 500ml bottle www.sheppyscider.com

LOVE FOOD

CUTTING EDGESteamer Trading Cookshop are delighted to be launching the new and exclusive range of Global Ni knives, the first new consumer range to come from Global in over 30 years! Ni means two in Japanese, but when it comes to these knives, Ni means a whole lot more. It means greater sharpness and performance, ergonomic design and modern appearance, enhanced quality and comfort. Beautifully handcrafted in Japan, as you would expect from this market-leading brand, this new knife range is sure to become an instant favourite with professional and domestic chefs alike. The Global Ni range is made from heavier steel with a thicker blade, featuring an even stronger marriage between the blade and the handle for added strength. Each knife has a slightly larger, slightly longer, slightly heavier chestnut grip handle, which improves the balance of the knife in your hand. The Asian styling on the blade has been increased with the addition of a more angled tip, and the range

consists of eight beautiful knives that will make all chopping, dicing and slicing tasks simplicity itself. Featuring a new, more subtle design on its iconic dimpled handle grips, these new knives from Global take all the best qualities from the original series – and then make it just that little bit better!The range includes:11cm Cook’s Knife (Fluted), 16cm Cook’s Knife (Fluted), 20cm Cook’s Knife (Fluted), 21cm Bread Knife, 21cm Carving Knife, 14cm Vegetable Knife (Fluted), 14cm Utility Knife, 9cm Paring Knife. Prices from £59.95 (introductory half-price offer on 11cm Fluted Cooks Knife 835404) The Global Ni range of knives is exclusively available from Steamer Trading Cookshop, and is available from all of their 35 stores nationwide and also via the website at www.steamer.co.uk

LET’S EATA round-up of the latest foodie news

POPCORN PERFECTPopcorn fans will love Ten Acre’s two new popcorn flavours – Lucia Popperley’s Cappuccino Popcorn and Cousin Penelope’s Strawberry & Cream Popcorn. They join Cousin Maisie’s Fennel & Lemon Popcorn and Ambrose Popperley’s Wasabi Popcorn. As with all Ten Acre products, they are gluten, dairy and MSG free, vegan, halal and kosher – as well as premium quality, British and, of course, great tasting!Price: from 69pwww.tenacrecrisps.co.uk

RISE AND SHINEMornflakes Chocolatey Squares just got even better! They’re now available with a chocolate and orange flavour filling in the centre for a taste sensation! Fortified with eight added vitamins and iron, Mornflake Chocolatey Orange Squares are a good source of important vitamins and minerals, as well as being a cereal all ages will love. Delicious with or without milk, you’ll be tempted to dip into them at any time.Price: £2Available from major supermarkets

48 LOVE FOOD

Tunbridge Wells Daniel Footwear Sophie Hack 40 copies per issue

52 KUDOS SEPTEMBER/OCTOBER 2015LOVE YOUR HOME

5352 KUDOS SEPTEMBER/OCTOBER 2015 LOVE YOUR HOMELOVE YOUR HOME

ALL CHANGEWhen Simon and Sharon Marsh bought a pretty red-brick Victorian house near Tenterden, they knew exactly who they wanted to help turn it into a dream home

WWhen they saw the five-bed Victorian house in a village near Tenterden, set in an acre of garden, they fell in love with it, even though it would need a lot of work to turn it into the family home they wanted. “We loved its position, just off the high street, and the garden and views were stunning. We could see it had amazing potential,” says Simon. It had a dated kitchen and bathrooms – a complete change from their previous modern new-build home. “But it was in reasonable condition and it had obviously been a very much loved family home. The previous owners had lived there for something like 40 years, and were downsizing. It had been their dream home and they loved it very much. They were very upset to leave but they just couldn’t manage the house and the large garden any more.” After buying the house, Simon and Sharon took their time to think about what they wanted to change. It turned out to be a huge amount. “We realised we needed to redesign the whole interior and add an extension, but we wanted it all to be in keeping with the original building. “After two years of fighting the planners, we finally built the extension we wanted and moved the kitchen to the south, which gave us a view looking west down the garden,” says Simon. “We also moved the staircase to the middle of the house, added an entrance hall and moved the front door. “We thought the kitchen was in completely the wrong place and didn’t take advantage of the beautiful views and sunsets. When you walked into the house, you entered what is now the study, which was quite a small space. Next to it was quite a large room, so that is now the entrance hall. The small entrance felt wrong for the house, so having moved the front door and some windows you now enter a really large, welcoming space.” When they were thinking about changing the house, they considered going eco with ground-source heat pumps, but were advised that spending the money on excellent insulation would be much more efficient. So now the house has really thick insulation and underfloor heating on the ground floor, making it really warm all year round. “It was definitely a good move and well worth doing,” says Simon. “We hardly need the heating on at all, not even much in the winter. We installed a wood burner in the sitting room but we hardly need it.” The kitchen (previously the utility room) had an aluminum


garden room attached to it. The couple wanted to expand the room but didn’t want a conservatory, hence the beautiful orangery extension. It is now the perfect kitchen/family/dining room with beautiful views of the garden and beyond. “We love just sitting looking at the view with a cup of tea at the weekends!” says Simon. Simon and Sharon’s plans involved a huge amount of work, and they chose Mountshill for the joinery and kitchen. “We had used them before so we knew the high-quality finish they produce. This was to be our forever home, so it had to be perfect!” Established in 1983, Mountshill Woodcraft & Design offer a range of bespoke services, from designing, making and installing kitchens to tailor-made artifacts, furniture and even chopping boards. For Simon and Sharon, they designed and made the kitchen units and the orangery, as well as new hardwood windows for the whole property, the new staircase and front door, and the lovely roof light above the extension. “We had an outline of what we were after,” says Sharon, “and Mountshill’s Christine did a great job of designing the kitchen around our ideas, while Ian helped design the orangery.” They made the bifold doors opening to the garden, which Simon is particularly pleased with. “They are really solid and well-made, and always glide open and close with no stiffness,” he says. “Mountshill really excel in this area, I think.” It took a year to complete all the work, and the family lived in the house while it was being done. “We got the upstairs sorted first,” says Simon. “At one stage we were climbing up a ladder to get to our bedrooms!” It was well worth the hassle. The results, he says, are even better than they imagined. “We have just one last job – a porch on the front – then we really do have the house of our dreams.”

54 LOVE YOUR HOME


CHRISTMAS IS COMING……and where better to hold your Christmas party than a stunning

manor house that’s Tunbridge Wells’ best-kept secret

Christmas is the time for parties, whether company or family, and if you’re looking for a unique venue that will really wow your guests, then we’ve got the answer. The Secret Manor is a tucked-away rambling house between Tunbridge Wells and Tonbridge that makes the perfect setting for parties, events and exhibitions. The best part about The Secret Manor is that it’s a blank canvas. You can decorate it just the way you want, organise your own catering and bring your own drinks. And you can party all night, as there are no time restrictions. The house was bought in 1991 from the Church Pastoral Aid Society (CPAS) and in recent times Boo Saraff and her husband Owen Blackhurst have gained permission to put the whole house to work as a venue. “Several years of friends and family suggesting it would make a great venue persuaded us to open it up,” says Boo. “Owen and I actually got married here in 2009.” The house has a long and fascinating history. It was built mainly of Tunbridge Wells sandstone in 1805, with a park and farms that originally extended to some 500 acres. The main part of the present house was built by developer and builder James Burton in 1804, and later extended by his son, the renowned Decimus Burton, who was brought up in the house. The conservatory beyond the library was a great feature and contained many beautiful and exotic plants. Against the north wall of the large kitchen garden were extensive greenhouses in which were grown all kinds of citrus fruits, including pineapples, tangerines and grapefruit. During the Second World War, the Army occupied the house for seven years. Officers were quartered in the house, and 50 Nissen huts were erected in the fields for other ranks. Next it was used by the Ministry of Health as a psychiatric hospital before the CPAS bought it. They restored much of the house and turned part into a conference centre. By 1989, the house was no longer required by the CPAS and was put up for sale.

“The house was in quite poor condition,” says Boo. “The church had run it as a residential camp as well as a conference centre from the 1960s through to the 1980s, and much of the décor remained from that era. “We had to do a fair amount of work. The rooms and grounds are so vast, it seemed like an endless project at first, especially due to planning restrictions, but we chipped away at it over the last few years and got it off the ground.” Boo says the best party rooms are the library, bar room and terrace. “We can accommodate 100 standing – and dancing! – with room for a buffet plus the bar room. We can also provide a list of great caterers and suppliers, but clients can bring in who they wish.” It all adds up to the perfect secret venue for the perfect party. If you would like to book The Secret Manor for your party or special event, email [email protected]

LOVE YOUR HOME


COUNTRY STYLEThis jug and matching vases are full of pastoral charm and elegant style. They have interesting layers thanks to their ash-filled crackle glaze whilst still retaining a sense of refinement. Steeped in British ceramic heritage, but with a fresh, contemporary look. Price: £10 eachwww.neptunetonbridge.com

PUPPY LOVEMeet Archie – this labrador bronze sculpture is a recent addition to Frith Sculpture’s extensive animal range. Archie is hand crafted with amazing skill and attention to detail in Frith’s special bronze finish. Height: 25 cm. Price: £81.00www.adventino.co.uk

HOME, SWEET HOMEIdeas to turn your house into a home

ON THE CASEThis set of three metal suitcases are perfect for storage and will look great in any room in the house. Price: £45-£95www.oliverbonas.com

SWINGING SIXTIESThis high-quality mid-century three-seater sofa has been manufactured in Denmark by Dyrlund. It features beautifully-carved arms, a solid teak frame and new fabric upholstery to the seats and backrests. It would compliment any room. Price: £1,250www.holme-uk.com

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HOME, SWEET HOME

61KUDOS SEPTEMBER/OCTOBER 2015 LOVE YOUR HOME

STYLE YOUR HOMEThe latest trends for stylish living

WARM UP FOR WINTER“With the light evenings and the bright colours of summer beginning to fade, there’s no need to resort to the dull, drab hues that we often associate with our British winters. After all, our seasons form a huge part of our identity and each one evokes different memories. “Here at Skinners of Tunbridge Wells, we are embracing the winter months by finding even more ways of incorporating rich, warm tones into our schemes. Whether just a simple set of cushions and a throw, or a sumptuous pair of curtains, you’ll be amazed at the difference a small injection of colour can make to a room, effortlessly changing the mood from summer to winter. “For the more daring, sofas and armchairs upholstered in rich, dark shades alongside copper and antique brass lighting, whether traditional or contemporary in style, can add warmth and vibrancy to any room. “Visit us at our showroom at 6 Castle Street for a selection of handmade cushions and throws made exclusively for Skinners of Tunbridge Wells. Alternatively, we can offer help and advice in choosing fabrics to suit your individual requirements, reflecting not only your style and personality, but the age and character of your property. Why not browse through our extensive library of sample books and swatches?”

Sarah BellamyOwnerwww.skinnersoftunbridgewells.co.uk

ELEGANT TO A TEALight up those autumn nights with this elegant copper and brass Samovour table lamp, made from converted tea urns. These quirky lamps will add a touch of style to your living room and make a talking point. Price: £300 (£325 including shade)www.fritzfryer.co.uk

WALNUT WARMTHThis Fino furniture range by Venjakob goes perfectly with an autmnal colour scheme. Made in Germany and available in walnut, as shown, or wild oak, both finishes are available to view at David Salmon’s Cross in Hand store, along with dining and lounge displays.www.davidsalmon.co.uk

TURN UP THE HEATWarm up those autumn nights with this quirky central heating radiator by Arteplano. Appearing almost as an art installation, the hand-finished etching on the slim copper front panel leaves each radiator with its own individual identity. No two will ever be exactly the same. Available in six sizes. www.theradiatorcentre.com

LIGHT UP YOUR LIFEThese clean, crisp glass Hurricane Lanterns offer a striking contemporary look, great for those autumn nights. Price: £35 (small) and £50 (medium)www.neptunetonbridge.com

LIGHT MY FIRE


CLASSICIf your home is all cool, traditional colours and furnishings, then the Stovax Stockton 5 stove if the perfect option. It’s available as either a woodburning stove or as a multi-fuel model with external riddling. The squarer style of this stove allows you to load logs of up to 13in (330mm) in length, and both woodburning and multi-fuel versions are available with a low canopy. www.woodstovetrading.co.uk

LIGHT MY FIREThere’s nothing like coming home to a real fire, and these stoves

are an elegant addition to any room, whatever your style

TR ADITIONALCountry style deserves a suitably rugged stove, and the Regency has everything you need – and more. Originally patented in 1742 by Benjamin Franklin, the Regency was designed at a time when America was still a British colony, and the stove’s generous proportions were undoubtedly influenced by Franklin’s extended visits to Georgian London. Functioning like an open fire, with its large firebox, the Regency, which comes in two sizes, forgoes adjustable heat output and can be burnt with the doors closed or open for the traditional fireplace atmosphere. A pair of polished brass balls are supplied with each stove and a brass rail set is available as an optional accessory. Cast into the side panel is a support bracket into which an optional barbecue or bean pot may be fixed. Both of these are manufactured from cast iron and the bean pot is supplied complete with a swinging arm which fits into the support bracket. www.woodstovetrading.co.uk

CONTEMPOR ARYA modern home deserves a more contemporary style of stove, and the F76 freestanding woodburner is the elegant answer. It has the potential to create an outstanding landscape centerpiece in larger rooms or living spaces, particularly as the Airwash system helps keep the large window clear, allowing you to enjoy the flames to the full. Cleanburn technology and the ‘Opti-Burn’ setting give you powerful, yet efficient, heating capacity. With up to 9kW available, the prospect of cosy winters in front of a real log fire awaits you. This stove can also be hearth-mounted or, for an alternative style and look, placed on a Riva bench. Choose from Storm or Jet Black metallic paint finishes.www.woodstovetrading.co.uk

LOVE YOUR HOME


GOING TO POTPlanting in pots and containers is a great way to create displays that you

can move around to suit your mood, and ensure colour all year round

PPlanting in containers is a skill all gardeners should learn. You can create beautiful displays using many kinds of garden plants for seasonal interest. Containers come into their own when space is limited and you can move and arrange plants more easily than those in the ground. There are a few tricks and techniques to master, so you can create containers to impress.

Which containers?Clay or terracottaLooks very attractive, but tends to dry out more quickly than plastic. Clay or terracotta pots are also prone to cracking caused by frost. Look out for frost-proof pots, or stand pots on ‘feet’ over winter to prevent them becoming waterlogged, therefore reducing the risk of frost damage.

PlasticPots are lighter than clay and don’t dry out as much as clay or terracotta. There is now a wide range of plastic pots available - some even look like terracotta and may be cheaper but not as authentic in appearance.

MetalThis is a very popular material, with a modern look. Metal containers are frost-proof and won’t dry out like clay. The problem is they heat up quickly in summer, and likewise, are very cold in winter. The other potential problem is corrosion.

WoodHalf barrels are popular for growing fruit trees but wood is problematic in that it rots. You can extend the lifespan of a wooden container by lining it with plastic sheeting with holes in the bottom and painting the wood with a preserver.

Other materialsEmpty compost bags are ideal for growing potatoes. Other household items such as old pots, baths, jars and tins also make quirky containers. Feel free to experiment; it’s fun and resourceful.

How do I do it?1. Choose a robust container: as large as you can handle

(or move) to allow plants to flourish.2. A pot with multiple holes in the base is ideal to allow

excess water to drain out.3. Place drainage material in the bottom of the container,

such as broken up polystyrene, stones or broken terracotta (crocks). For a container 45cm deep, a 9cm drainage layer is sufficient.

4. Add a peat-free multi-purpose compost to about three-quarters full. Now you can add plants.

5. Consider a central focal plant: perhaps a tall plant with notable foliage or an annual climber up a central support.

6. Contrasting colours or contrasting textures make intriguing displays. Try trailing plants, Helichrysum or Lysmachia to spill over the container edge.

7. Carefully remove the plants from their pots, tease out the roots gently and work more compost around the rootballs. Ensure that the top of the rootball is level with the surface of the compost.

8. Leave 5cm between the top of the soil and the top of the container. This will prevent compost from spilling over the edge when watering.

9. When placing containers in their final position, consider putting them on pot feet so that excess water drains freely away; they are also easier to move into another position when slightly raised.

How do I keep my pots healthy?You will need to pay more attention to plants in containers than to those in the open ground. Containers restrict root growth and mean plants are unable to tap into moisture as easily as those in the ground.• Maintain an even water supply and ensure good drainage

to prevent waterlogging (use pot feet)• A spell of rain may be insufficient for plants in containers,

as the plant leaves act as an umbrella for vital rain. Check the moisture level of the soil after rain to see if you need

LOVE YOUR GARDEN

66 KUDOS SEPTEMBER/OCTOBER 2015LOVE YOUR GARDEN

to water the container manually• Install an automatic watering system (available at DIY/home

stores) if you are often away from home• Apply a high-nitrogen liquid fertiliser if plants look yellow or

tired and high-potassium liquid fertiliser for flowering and fruiting crops

Planting upContainers filled with seasonal or permanent plants are extremely versatile. They can brighten up a corner of the garden, provide handy herbs by the kitchen or make the entrance look welcoming. Yet, life in containers can be tough for plants, so choose the right compost and carry out regular maintenance to ensure they put on a good show. Plants take a little while to settle into their containers and begin making root growth. Make allowance for more growth from spring and summer-planted containers compared to autumn or winter plantings. In general, permanent specimens are best planted in early spring as they will establish rapidly. Otherwise, plant between early spring and early autumn. Avoid potting a plant (particularly slow-growing types such as camellia or citrus) with a small rootball into a large container: the excess compost can easily become waterlogged, and that can lead to root rot and death. Instead, increase the pot one size at a time.

Composts Composts for containers are not the same as garden compost made in your compost bin, but specially formulated for use in pots and often called potting compost or potting media. For short-term plants, use a multipurpose peat-free compost. For permanent plantings, use soil-based composts (e.g. John Innes No 3). To save cost, an adequate homemade potting media can be made from a mixture of two-parts good garden soil to one-part garden compost. Add a general-purpose fertiliser at the manufacturers’ rates. For lime-hating plants like rhododendron, camellia, azalea, use ericaceous composts. You can add water-retaining granules to summer plantings using the dose stated in the manufacturers’ instructions. For permanent plantings or summer colour, consider adding slow-release fertiliser to the compost while planting up.

Maintenance• Check the compost moisture levels daily from April to

September and water if dry. This often means watering once or even twice a day

• Start feeding four to six weeks after planting, unless the compost contains a slow-release fertiliser

• From April to September, use a general-purpose liquid feed, unless the compost contains a slow-release fertiliser. Feeding isn’t necessary during winter

• Deadhead regularly to encourage more flowers to form• Re-pot in early spring. For permanent displays, repotting is

needed at least every two to four years to prevent problems

with drying out and waterlogging. In between, top dressing (scraping off the old compost from the top of the container and replacing with new) is useful

• Reduce watering during winter months • Ideally, prevent the compost from freezing by moving

containers under cover or covering them in bubble-wrap• In very wet periods, move pots under cover to prevent the

compost becoming sodden

Suitable plants• Winter bedding plants: these mainly flower in spring,

but cyclamen, winter-flowering pansy, viola, primula and polyanthus will flower intermittently during mild spells in winter. The following can also be used: forget-me-not (Myosotis alpestris), large-flowered bedding daisies (Bellis perennis), wallflowers (Erysimium), Cyclamen persicum (not hardy but will usually last until the new year in a sheltered location)

• Evergreen shrubs: these retain their green leaves through winter and make a good focal point in a large container, or can be mixed with other dwarf shrubs for a variety of foliage and flowers. Try box (Buxus sempervirens), bay (Laurus nobilis), skimmia, euonymus, ivy (Hedera). Ornamental cabbage and kale provide additional foliage interest

• Bulbs: into newly-purchased containers or hanging baskets, consider planting bulbs for additional spring flowers. When you change to a summer display, the bulbs can be planted in the ground to flower the following spring. Try Narcissus, Muscari, Tulipa or Iris

• Hardy evergreen ferns: use hart’s tongue fern (Asplenium scolopendrium), common polypody (Polypodium vulgare) and soft shield fern (Polystichum setiferum) in containers for shady positions

• Herbaceous plants: Heuchera are an excellent choice for their evergreen or semi-evergreen foliage in green or rich plum shades, some with exquisite markings

• Grasses: small evergreen ornamental grasses, such as Carex, combine well with winter bedding to give height and a contrast in texture

• Herbs: use those that are evergreen perennials like rosemary, sage, thyme, lavender and curry plant. All prefer a sunny position

The Royal Horticultural Society’s website has a wealth of information on gardening. It is one of the world’s leading horticultural organisations and the UK’s leading gardening charity. An interest in gardening is all you need to enjoy being a member of the RHS.www.rhs.org.uk

6766 KUDOS SEPTEMBER/OCTOBER 2015 LOVE ADVERTORIALSLOVE YOUR GARDEN

Time to raise the bar on raised beds!Last year, one of the prize draws featured on this page was to win a pair of our Jacksons raised beds. There’s a great feel-good factor letting people know they’ve won – the winners without fail always seem delighted to have won something. And sometimes they get in touch to say thanks again for the prize and to tell us about what they are going to do with the products they have won. In this case it was Mary Jones who emailed me to say how delighted she was with her pair of raised beds. “Thank you so much for my win! The raised beds where delivered yesterday and we put them together in no time at all. They look so sturdy and strong, and they fit exactly in the spot we chose for them. We plan to dig a garden pond and my husband was worried as to where we where going to put the soil, but we now have just the spot for it, in your raised beds. We retired three years ago and bought a bungalow with a garden which needed a lot of work, but which has good soil. I’m looking forward to planting up the beds when we have dug out the pond!” I asked Mary if she would send me some photos of her raised beds, once they were planted up and sure enough she did, as you can see from the lovely picture here. I think the veg looks almost too good to eat and is very decorative. Thank you Mary! Has this inspired any of you to think about having a go at growing in your own raised beds? You might be interested in some of the benefits:• Even with limited space in your garden or courtyard you can

grow vegetables, herbs or flowers in a raised bed. Our kits come in various sizes to suit any space or corner.

• They are perfect if the soil in your garden isn’t suitable for certain plants, or the drainage is poor. You can fill the beds with the right type of soil to suit whatever you want to grow.

• Some plants only do well in deeper soil, so will thrive in a raised bed.

• Not having to bend down to ground level to garden is really helpful to those who find this difficult.

• And finally, a very big advantage of Jacksons beds over competitors is the Jakcure treatment and guarantee. We only use specific types of timber treated for ground contact, which means your raised bed is guaranteed for 25 years, so it won’t rot and disappoint you by needing to be replaced after a few years.

Well, if I’ve whetted your appetite, you can find out more bygoing to your dedicated page: www.jacksons-fencing.co.uk/ashfordlocal where you can find a link to our raised bed pages on the website. For info on any of Jacksons products or brochures, please call 0800 408 4754 to talk to your local Jacksons Fencing Centre.

WIN a pair of raised bed kits!To enter the free prize draw to win a pair of Jacksons raised bed kits log on to your dedicated page, address below, and follow the easy instructions. The draw closes 31.10.15.Go to: www.jacksons-fencing.co.uk/ashfordlocal

One of Mary’s raised beds looking very decorative

JACKSONS FENCINGLatest news,topical treats and more...

One of Mary’s raised beds looking very decorative

Raised beds with a pergola and tensioned wires to support plants

Raised beds are not just useful for growing vegetables. Here, a bed is used for ericaceous (lime hating/acid loving) plants – the ferns and a maple creating a decorative feature


Indivdual Property: Individual Agent www.burnetts-ea.com

Mayfield Office3 Church View HouseHigh Street, MayfieldEast Sussex TN20 6ABt:01435 874450e: [email protected]

Wadhurst OfficeClock HouseHigh Street, WadhurstEast Sussex TN5 6AAt:01892 782287e: [email protected]

Lettings Departmentt:0845 8737493e: [email protected] Associated London Office119-121 Park LaneLondon W1K 7ACt:020 74090371

Lamberhurst DownOffers in excess of £1,300,000 FreeholdA truly magnificent and characterful twin oast house conversion, with an unusual ‘bottle’ oast, believed to date from circa 1870, combined with a square kiln oast from the early 1900s and barn. The result is a unique, family-orientated home with a spacious layout. The property was a working oast until its conversion in the 1960s, and one can still find the little details depicting its agricultural past, such as the external steps and original slatted/louvered windows into the first floor ‘barn’ area that currently forms the vaulted play room/family room. The current owners have installed a glazed roundel window into the ceiling of the second bedroom that enables one to look up the chimney of the bottle oast and into the working cowl. There is also evidence in the sitting room ceiling of the

opening where the hops were processed between the floor levels. There are four individual upper floor double bedrooms and a beautifully modernised family bathroom. The master bedroom is accessed via its own set of wooden stairs (salvaged from the original working Oast) with a sun balcony and a charming mezzanine en-suite bathroom above, accessed via a private set of stairs from within the bedroom. In addition, you’ll find a spacious reception hall, roundel dining room, sitting room with Inglenook, part vaulted and galleried kitchen/breakfast room with further ‘prep’ kitchen and utility room beyond, office, studio/bedroom 5, plus a stunning glass garden room with sliding glazed walls, all set within very private gardens and grounds amounting to around 2 1/2 acres, backing onto ancient woodlands, plus a large detached garage and outbuildings. NO CHAIN.

68

www.burnetts-ea.comBeyond your expectationswww.hamptons.co.uk

Hamptons Tunbridge Wells Sales. 01892 597 607 | Lettings. 01892 597 609

Hamptons Sevenoaks Sales. 01732 667 211 | Lettings. 01732 667 191

Tunbridge Wells OIEO £1,995,000 FreeholdSituated only about 150 metres from the famous Pantiles, this substantial detached Victorian house sits in a private elevated position with far reaching views and houses many fine period features. The accommodation is both spacious and versatile and also currently includes a top floor 3 bedroom apartment. EPC: E

Knockholt, near Sevenoaks Guide Price £3,695,000 FreeholdSet in approaching six acres of parklike grounds, including large stocked ponds and light woodland, a fine and attractive 5/6 bedroom country house with spacious family accommodation and exceptional entertaining space, along with detached staff/guest accommodation. EPC: D

connells.co.uk

T: 01892 547 966 E: [email protected] Vale Road, Tunbridge Wells TN1 1BS

Tunbridge WellsGuide price: £250,000-£270,000Located in the sought after area of St John’s is this two bedroom purpose built top floor apartment, set within the ever popular Edison Court Development. Accommodation comprises of a hallway with storage cupboards, open-plan lounge with a modern fitted kitchen, master bedroom with en-suite shower room, a further second bedroom and family bathroom. Allocated underground parking. This property is ideal for a first-timer or those looking to downsize, or would make a great investment.

Retirement Home, FrantOffers in the region of £349,950Situated in the scenic village of Frant on the outskirts of Tunbridge Wells, this mid-terraced house set in a retirement development with resident manager is sure to appeal. The accommodation includes two bedrooms, cloakroom, modern kitchen, two receptions and bathroom. Other benefits include a patio garden and communal gardens. This could make a lovely home for those seeking a village life which includes a train station with services into London, a church, a local store and two public houses.

connells.co.uk

72 KUDOS SEPTEMBER/OCTOBER 2015LOVE PROPERTY

BREATHING FRESH AIR INTO KENT LIVINGNew development offers perfect blend of country and city life

Picturesque views, excellent transport links, exceptional local schools and leisure facilities right on your doorstep – Castle Hill by 5-star developer Ward Homes combines the very best of a countryside lifestyle with the amenities of city living. Castle Hill is the first phase of 150 beautiful new three and four bedroom homes at Ebbsfleet Valley, the heart of Kent’s regeneration. The homes are being built to a Kentish village theme with homes surrounding a neighbourhood garden with grassy areas for children to play, trees, pathways and public meeting places. While the development benefits from beautiful views and a rural feel, commuting is a breeze as Castle Hill is just 1.5 miles from Ebbsfleet International Station, with express trains to London St Pancras. Excellent transport links and accessibility to the M25 and A2 mean popular shopping centre Bluewater is just a ten minute drive away. “Great shopping, bars and restaurants right on your doorstep, as well as fantastic road and rail links giving easy access to London and the continent have all been key elements to the development’s success,” said Pam Reardon, Ward Homes Sales Director. Castle Hill offers incredible value for money, with properties from £314,995 compared to other Kent hotspots such as Sevenoaks and its surrounding villages which are becoming increasingly difficult to buy in to. “Purchasers have seen Castle Hill as not only an exciting opportunity to be part of a new community but also a potentially strong investment, as the area is set to expand and continue to grow in popularity over the coming years,” said Nicky Butcher, Associate Director of residential development sales at Savills Bromley. For more information, call Savills Bromley on 01689 869 630 www.savills.co.uk

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Old Heathfield Guide Price £1,250,000A substantial handsome Victorian family house with flexible accommodation in the pretty village of Old Heathfield enjoying views over Heathfield Park towards the South Downs* Reception Hall * 3 Receptions * Kitchen/Breakfast Room * Domestic Offices * 3 Cloakrooms * 6 Bedrooms & 2 Dressing Rooms/Nurseries * 1st Floor Sitting Room & Kitchen * 3 Bathrooms * Over 6,000 sq ft * Double Car Parking Bay * Mature Secluded Gardens & Grounds * About 0.57 of an acre * EPC: F

Cross in Hand Guide Price £650,000 – £675,000 A spacious family home with a distinct New England feel which provides flexible accommodation including an integral annexe* Entrance Hall * 2 Reception Rooms * Kitchen * Utility Room * Cloakroom * 4 Double Bedrooms (1 En-Suite) * Family Bathroom * 1 Bedroom Self-Contained Annexe * In all about 2,798 sq ft * Extensive Parking * Secluded Mature Rear Garden * EPC: C

Etchingham Guide Price £750,000 A charming Grade II listed 18th century cottage requiring updating to a purchaser’s taste set in beautiful quintessentially English country cottage gardens with large paddock * Entrance Hall * 2 Receptions * Study Area * Garden Room * Kitchen/Breakfast Room * Shower/Utility Room * Cloakroom * 4 Bedrooms * Bathroom * About 1,880 sq ft * Large Garage with 1st Floor Store Room (1,051 sq ft) * About 1.6 acres * Chain Free

Cousley Wood Guide Price £650,000An appealing Victorian extended semi-detached cottage in a rural position surrounded by countryside within walking distance of Bewl Water* Entrance Hall * Sitting Room * Open Plan Kitchen/Dining Room * Conservatory * Downstairs Shower Room * Utility Room * 3 Bedrooms (1 En-Suite) * Family Bathroom * 2nd Floor Attic Room * Gardens * Parking for 3 Cars * EPC: D * Chain Free

Fast Find 60490

Fast Find 62089

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78 KUDOS SEPTEMBER/OCTOBER 2015LOVE EDUCATION

CChoosing a school for your child is one of the most important responsibilities and decisions a parent can make – for it is a defining, life-changing opportunity. Get it right and hopefully later in life your child will be able to say, ‘Thank you Mum and Dad, those were great days – they set me up and made me the person I am!’ Every parent will have their own reasons for choosing the independent sector to educate their child, but there is no doubt that every one of us is influenced by our own educational experiences – whether they be positive, negative or even indifferent. Every independent school is regularly inspected by ISI (The Independent Schools Inspectorate) and every report is freely available to read online. This, together with the school’s website, is a very good initial introduction to a school. However, there is nothing like a visit – it is only when you step into a school that you will ‘feel’ its soul. What makes that school special and different to other schools? Can you relate to the Head and their philosophy? Do the teachers have ‘horns and tails’ and, most important of all, do the children look happy? Is school clearly a ‘good’ place for them to be? So what makes an outstanding school? A school where you and your child feel safe, secure, understood. A school into which your child hops and skips each day, whatever their age.

A school where you, as a parent, feel involved in your child’s education, sharing their journey and being supported as a parent – communication is key and the home, school, child triangle is a strong structure. A school whose very soul and ethos fits with your family ethos, giving your child the values, life skills and self confidence to forge their personal futures. You will know when you find the right school for your child – trust your instincts and enjoy the journey.

HEADS UP!Top local headteachers answer your questions

James MarjoribanksHolmewood House School, Langton GreenA website search engine is a good start. Do not rely simply upon ISI inspection report headlines to create your shortlist of outstanding schools. What one team of inspectors might judge ‘outstanding’ one week, another team might judge as ‘good’ the next. Decide what your own definition of outstanding is. What is important to you? School size, age range, facilities and buildings, academic success, co-curricular provision, school exam results, where pupils tend to go on to afterwards and the school run, of course. Visit the school (always in term time), meet the Head, ask to speak to some senior pupils, look around, get that feel for the place, as you would when buying a home, because the school might come to feel like home over a period of 15 years with multiple siblings going through. Once you have your initial reactions and impressions, try to test them against views of parents who have children there. Do not be shaken by one negative comment; you might have accidentally stumbled upon the only grumpy parent in the entire school!

Angela CulleyThe Mead School, Tunbridge Wells

“I’m thinking of sending my child to an independent school, but I’m not sure where to start. What makes an outstanding school – and how can I find one? “Harriet Brown, Ticehurst

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Malcolm GoughSutton Valence Preparatory School, MaidstoneAs Head of a school recently deemed to be outstanding, perhaps the best contribution I can give is to outline what I share with parents I show around our school and what is important to us. For me, the first and most crucial thing to establish for any child is their happiness. This is not simply a sentimental item on a wish list; it is grounded on the firm reality that unless a child is happy, he or she cannot work and learn as effectively. Secondly, there should be a strong focus on adding value to every child’s potential, whether they be high fliers, whether they struggle with their academic learning or somewhere in between; each should be equally crucial in a school. We should prepare them for their next educational environment as confident, articulate and well-positioned young people. Thirdly, we need to provide children with a full and wide range of high-quality, sometimes unique, opportunities in the co-curriculum, not just in terms of varying educational approaches and experiences, but also clubs, sport, music, art, drama and more. We know our children need to be equipped with the essentials of character to thrive in an increasingly competitive world. The total curriculum should work together to help them become clear and lateral thinkers, robust, hardworking, determined and yet kindly leading citizens of the future, who will go on to influence thousands of people in the coming years; this focus on leadership is at the heart of what we do and provides unrivalled opportunities for our students.

Martyn WardMarlborough House School, HawkhurstYou can find what you think looks like a good school online or from a prospectus: you can read about excellent results and glowing inspection reports, and you can see pictures of smiling children using impressive facilities. But to find an outstanding school, you need to meet the people, because it is the people – the teachers, the pupils, the Head – that make a school outstanding. And that means visiting the school. When you are visiting a school, spend some time with the pupils and ask yourself two questions: Are these the kind of children that you would want your child to be surrounded by? Do you want your child to be like these children? Ask to meet some of the teachers: how many of them have got a twinkle in their eye? How many of them are going to be able to inspire your children? And spend some time with the Head; do you get the impression that the school has dynamic leadership and will be continually striving to improve and evolve, not resting on its laurels? Remember, your child will benefit from the school as it will be in the coming years, not as it was in the past. Yes, facilities do matter, but it’s very easy to get seduced by gloss or by a gimmick. Recommendations from friends and local reputation are all considerations, but no two children are the same and what might suit your friend’s children might not be right for your family. I believe that schools are all about the people: Outstanding schools have outstanding people in them. The only way to know which school will suit your children is to visit yourself.

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Francie HealyBethany School, GoudhurstWhen choosing a school for your child, the first things you consider will probably be practical issues such as location, fees, class sizes, exam results, reputation, and so on, in the order of most importance to you. Thereafter, the actual choice of school will inevitably come from the heart. We all want our children to be both successful and happy. Personal recommendations from people you know and trust are always valued. What ranks as an outstanding school for one child may not be for another. Ask yourself where your child will thrive: Will they love a big school or do they need to be a bigger fish in a smaller pond? How good is the pastoral care? Do you get a good feeling when you walk round the school? Are the pupils happy? What is the staff/pupil interaction like? How natural is the real school environment? Do you like the Headmaster? You will normally come to realise that you and your child think more highly of one school, for reasons that are not always easy to articulate but none the less are strongly felt. This is the school that will be for your child an outstanding school. Follow your heart.

Hilary BlakeSacred Heart School, WadhurstWe are all aware, I am sure, that outstanding schools are not the sole domain of the independent sector. Having made the decision to follow the independent route, how to select the ‘right’ one? I am acquainted with other heads and their schools and I observe, with interest, that the character of the head is often reflected in the character and ethos of their school. So perhaps a good starting point is to focus on your child’s character, talents and areas for development and, having visited websites, read inspection reports, perhaps even spoken to current parents, visit the schools on your shortlist, with your child, to ensure that they are well matched. Try to see past the theatres, labs, grounds and catering facilities – or lack of them! Talk to the head and staff, observe the interactions between all staff and pupils. Does this feel like a happy school; are children polite, confident, engaged and purposeful? A happy child is one who is ready to learn. You can be sure that a school which is awarded an excellent or outstanding inspection report by Ofsted or the ISI has fully deserved it. Check that the school continues to be ambitious for all its pupils, and is interested in knowing and nurturing your child as an individual with their own unique potential.

Christine FlowersBricklehurst Manor School, TicehurstWhat is an outstanding school? Technically an “outstanding” school in inspection speak could be one which ticks compliance boxes and pleases inspectors on the day that they visit! We all know, though, that schools are much more than that. A school is a community and should prepare pupils well for the world that we all have to ultimately deal with. If you want an outstanding school for your child, then examine carefully the reasons you are looking for something other than the state school you have been offered. “Outstanding” for you may not be what the marketed “outstanding school” is offering, after all. Look at a number of schools in your area; speak to parents at the school, consider the fees and the outcomes at age 11/13 if you are looking atprep. Think ahead to secondary requirements and then discuss all this together with your child’s particular needs with the Head. Reflect; were the children happy and communicative? Did you consider the Head to be open and honest? Were the staff interested in you? Are the results for all of the children consistently at a good/high standard? Will those most precious to you thrive and be happy in the environment on offer? Will it be an experience to enable a child for whatever the future brings?


Tonbridge School is one of the leading boys’ boarding schools in the country and highly respected internationally. The school aims to provide a caring and enlightened environment in which the talents of each individual flourish. Tonbridge encourages boys to be creative, tolerant and to strive for academic, sporting and cultural excellence. Respect for tradition and an openness to innovation are equally valued. A well-established house system at the heart of the school fosters a strong sense of belonging. Tonbridge seeks to celebrate its distinctive mixture of boarders and day boys; this helps to create a unique broadening and deepening of opportunity. Tonbridge want boys to enjoy their time at the school, but also to be made aware of their social and moral responsibilities. Tonbridgians should enter into the adult world with the knowledge and self-belief to fulfil their own potential and to become leaders in their chosen field. Equally, it hopes to foster a life-long empathy for the needs and views of others. The best way of finding out more about Tonbridge is to visit. All prospective pupils and parents are welcome to either attend an Open Morning or to arrange an individual

appointment. Open Mornings are held termly and are planned to allow an informal visit to the school. If you would like to attend an Open Morning, please aim to arrive before 10.15am when the Headmaster, Tim Haynes, will address visitors. After this address, you will be shown around the school by pupils, then have a chance to meet with and talk to various members of Tonbridge staff.www.tonbridge-school.co.uk

Love Life – Love KCBy Charlotte, Year 7, Kent College “How is ‘big school’ Lottie?”My Granddad kindly asked,“Have you made any friends..?”Well, I couldn’t help but laugh!“Made any friends?!”I smiled with great delight…“I hope you’re sitting comfortably,This could take all night!” At first we had a campoutWith a fire burning bright,We toasted pink marshmallows Stayed up chatting through the night.I shared my tent with Sophie – A girl I hardly knew beforeBut after all those pink marshmallowsI got to know her more. On a Monday it’s athletics clubOn Wednesdays we have fixtures Mummy often pops along(she likes to take her pictures!)My friends they are so good to me And ‘though I usually come last,They say: “It’s great you’re taking part,To us you are first class!”

LOVE EDUCATION

SCHOOL LIFETwo very different perspectives on local schools

LOVE EDUCATION

Oh and Mr Hayward – He’s a cycling science starHe runs a club (you’ll never guess)It tastes the best by far.I’m learning how to BEEKEEP – To look after their hives,To eat their yummy honeyAnd protect their precious lives. And Mrs Hill – well, Grandad - She really is the best,She teaches Maths enrichmentSo I do well in my tests.She’s just so very kind to usMrs Hill, it’s true – Victoria, Sophie, Fleur & I Love everything you do. Now, choir is fantastic – It’s such a lot of fun, We had a competition And luckily I won!My friends all sang my song with me –What a special feeling…We raised our voices high enough To reach the sports hall ceiling.And then there’s string ensemble And orchestra as well I played in a fancy concert

Some parents did as well.I’ve met this cool girl LizzyAnd although she’s in year 9You won’t believe it Granddad – But she’s a friend of mine! Had I mentioned scuba diving?We did it in our poolMy friends and I all joined in,Which is really pretty cool!I got the masks and flippersI passed a scuba testOne day I hope that I will get To dive in Budapest!

Now there’s scarcely time to mentionBefore I go to bedThe cross-country, photography clubAnd comic relief contest…The maths challengeAnd bake offAshburnham and sponsored walk…Oh, my goodness, Grandad,We need more time to talk. Granddad looked astonished!Then shook his head and said:“That was a good try Lottie,But now it’s time for bed!”www.kent-college.co.uk


K APOW! For Super Heroes of all ages, start the day the way all Caped Crusaders should – with an egg and Batman-shaped pieces of toast! The gift box contains a Batman egg cup, Batman egg topper, egg spoon and a Batman-shaped toast cutter. Price: £8 www.thegreatgiftcompany.co.uk

TICK TOCKUpdate your child’s bedroom with this playful monkey pendulum clock from Modern Moose. It’s perfect for teaching your child to tell the time, and finished with a banana-shaped pendulum. Price: £42.50 www.amara.com

A TREAT FOR MUMS This smart manicure set from Ted Baker is in a contemporary rose-gold colour and has everything needed for bloomin’ lovely nails. The faux-leather zip-up case features a floral design and the words “A duty to beauty” printed on the front. The manicure set comprises scissors, nail clippers, cuticle tool, nail files and tweezer. Price: £30www.thegreatgiftcompany.co.uk

SING A R AINBOWThe Rainbow Lamp projects a colourful rainbow across any darkened room and is perfect for sending your child into a deep, soothing sleep. Two illumination modes are included with this colourful projector: a gradual fade into the arcs of the rainbow, or an instantaneous mode. Both come with a 10-minute auto shut off to save battery life. Price: £12.95 www.red5.co.uk

PICTURE THISCute Peter Rabbit silver-plated photo frame from Wedgwood, featuring the charming character from Beatrix Potter’s first book. It comes in a beautifully-presented gift box and makes a wonderful keepsake that will be treasured for years to come. Price: £55 www.amara.com

LOVE FAMILY

YUMMY MUMMY CORNERWhether you’re a yummy mummy, a loving partner or a doting grandparent, this is for you...

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YUMMY MUMMY CORNER


TTOP OF THE CLASSLocal schools celebrated results to be proud of as A-level results were announced recently

This year’s A-level pass rate saw a rise, bringing it back to the record level set two years ago. Figures showed the overall rate had risen to 98.1% – up by 0.1% on 2014, which was the first year it has slumped after more than two decades of rises. For the 300,000 students who took the exam this year, 25.9% of their grades were either A-A*, helping them snap up the best university places. Local schools had a particularly good result. Kent College celebrated yet another set of successful A-level results, with 75% of the exams awarded top A*, A or B grades and a 100% pass rate. The school in Pembury is proud to announce that the girls have upheld Kent College’s record of excellence in top grade achievement and robust performance. Ten girls achieved straight As or above in all their subjects, and 20% of grades awarded were A* – the second highest ever percentage in the school’s history. SUPPORT AND INSPIRATIONKent College’s exceptional academic provision and unrivalled ability at encouraging their girls’ potential has also seen the number of A* and A grades double from predictions at the start of the A Level course. Almost 60% of the year have achieved, or exceeded, the threshold for entry into the UK’s top universities by gaining ABB+ grades and the majority of girls will be progressing on to higher education at leading institutions this year. Headmistress Sally-Anne Huang said: “Once again I am delighted to see the girls doing so well, and we are very proud of their achievements this year. I would like to pay tribute to the work of the Kent College staff, and thank them for their support and inspiration in making these results possible, as I know how much dedication they give to each individual.” Grace Banks, who achieved 2 A* and 1 A in English, Theatre Studies and Latin and who will be studying at The London Academy of Dramatic Art (L.A.M.D.A.) , one of the world’s leading drama schools, in September commented: “I have adored my time at Kent College, I have been here since Year 4, and couldn’t have asked for better teachers and support throughout the years.” Lucy Emanuel, who achieved 3* passes, and will be studying Classics at Cambridge University, commented: “I’m really delighted with my results. I’ve benefited from brilliant teaching at Kent College; the departments have been very inspiring and encouraging.” Anna Heis, who achieved 2 A* and 1 A in Chemistry, Maths and Psychology, and who starts a Chemistry course at Bath University in September, said: “I am over the moon. The teachers at KC have helped me so much, and I am really excited to study at Bath.” On hearing her results Natasha

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Haftke, who achieved 3 A grades in English, Greek and Latin, and who will study Classics at Bristol commented: “I can’t express my gratitude to my teachers enough. Their patience, support and belief in me has been constant. I will miss KC so much.” Emily Allchin who achieved 2A* and 1A in English, Geography and Biology, and who will be studying Global Health and Social Medicine at Kings commented: “I am so grateful to all the teachers, especially our Deputy Head and Geography department as this time last year, I wasn’t even studying Geography. The school has bent over backwards for me. I am forever thankful.”

DEVELOPING THEIR SKILLSThe outstanding Ceramics Department at Mayfield School in East Sussex has long been renowned as a true centre of excellence, producing work of a consistently high quality, which is often exhibited and sold to collectors. It comes as no surprise therefore, that this year’s A-level results were as successful as ever, with over 80% of candidates achieving A* or A. To achieve this high standard one year is remarkable; to achieve it year upon year is exceptional. Two years ago, the school launched a new course, offering the Cambridge Pre-U in Art and Design. The course reflects Mayfield’s strengths in the creative arts, allowing students to specialise or combine work in ceramics, textiles and art, supported by academic study of artists and artistic movements or styles. This year saw the first cohort of results. They could not have been better: every candidate achieved the top mark, Distinction 1 (D1). The Distinction 2 is regarded by universities as higher than an A* grade and the D1 is so rare that they have not yet decided on how far above an A* grade it is! Particular congratulations go to Kate Saldanha, majoring in Ceramics, who was awarded A* grades in Chemistry and History of Art alongside her D1; an outstanding but well-deserved achievement. Kate’s results – a combination of Sciences and Arts subjects – reflect the importance Mayfield places on breadth and creativity in the curriculum. She is delighted to take up a place at Edinburgh to study Product Design. Beatrice Cardozo (D1AB), whose Pre-U work based on a Medieval Spanish theme in a combination of both Ceramics and Textiles, has earned not only outstanding marks but also the admiration of the Queen of Spain herself! Bea will be continuing to study Art and Design at Art School in Leeds Head of Ceramics, Tim Rees-Moorlah, who teaches the Pre-U course at Mayfield, said: “I believe the Pre-U course allows pupils to truly explore a theme and develop their skills and interests to a much greater degree than the current A-level course. I am overjoyed that our first pupils completing the course produced such an outstanding body of work and were rewarded for the huge effort they made. I am very much looking forward to seeing what they will produce in the future!”

INDIVIDUAL BESTBethany School in Goudhurst is incredibly proud of its Year 13 pupils, who celebrated a 99% A-level pass rate. Many of the pupils are delighted to be going on to their preferred choice of university, including a range of Russell Group universities. This is a reflection of the hard work of the youngsters and the dedicated staff of the school who enable them to achieve their individual best. Joshua Burford will read Philosophy at Nottingham, Luke Shaw will study Marketing at Southampton, Jack Maynard will read history at Cardiff, while Anthony Lai will pursue Nutrition and Food Science at Queen Mary University of London, reflecting the breadth of curriculum and opportunity at Bethany. Not to be outdone, straight A grade student Luke Hosking will read English Literature at the University of East Anglia. Having achieved 3 A* grades, Laura Graham will pursue her lifelong ambition to study fashion at the University of Creative Arts, whose alumni include Tracey Emin and Karen Millen. The continuing success of music at Bethany has been reflected in Emily Bristow achieving a place to study performance at the prestigious Trinity Conservatoire of Music in London. Headmaster Francie Healy said: “Our focus on the individual has yet again been reflected in the range of opportunities and achievements secured by our pupils today. This has been made possible by our dual approach of support and challenge, encouraging pupils to both persist and demonstrate resilience in setting and achieving their individual goals. I would like to thank our dedicated and hardworking staff who have made this possible. It is a great honour and a privilege to observe such growth in character and accomplishment, and I wish our pupils continued success and happiness.”

IIf range anxiety has put you off running an electric car, BMW offers a range extender version of its i3, fitted with a two-cyclinder engine/generator, that will settle your nerves when your battery starts running low. The BMW i3 Range Extender is constructed mainly from carbonfibre-reinforced plastic (CFRP) that has been micro-engineered to balance weight and strength against cost. It also allows BMW to offset the 230kg of the 22kWh lithium ion battery pack. As part of the weight-saving mission, the car also has hollow driveshafts, lightweight cabin fittings, a honeycomb windscreen wiper and forged aluminium suspension and wheels. The battery packs are sited low, to aid the centre of gravity to the benefit of handling, and in cells that – if in need of change – can be switched individually at far lower cost than a regular automotive sealed unit. That leaves the passenger cabin clear of

all kinds of intrusion from engine bay, transmission or exhaust, allowing a lot of open space into a small place. As well as being spacious, the interior is quite different to BMW’s usual imposing cabin. Seats are firm and flat, the dashboard a stripped-back, light-toned design flooded with natural light from the enlarged windscreen giving a feeling of airiness and space. Attractive design, stylish interior, lively performance and enjoyable to drive. What’s not to love about going electric with BMW?

BMW i3 Range Extender. Top speed 93mph. 0-62mph 7.9 seconds. Power output 170bhp. 470.8mpg. Combined CO2 emissions 13.0 g/km. £34,130 less UK Government Grant of £5,000 (£29,130).

TOP OF THE RANGEAs electric vehicles gather momentum, Jack Hayden looks at the BMW i3 Range Extender

I got my first tailored suit when I was around 22 years old. I’ll never forget the way it looked, the way it fitted me, but most of all the way it made me feel. This sudden air of confidence allowed me to get up in the morning and face the world in a totally different way than I had before. Finally something was representing me. I was wearing who I was on the outside, and all because of the clothing I had on my back. The cloth had been hand-picked, hand-cut and hand-stitched for me, and only me. Since then, I haven’t looked back and have now been a visiting tailor, looking after gentlemen in all walks of life. From a banker or a lawyer in the city to a celebrity or sportsman, I have been taking care of all their various clothing needs, be it suits, shirts, smart casual or formal wear. Over the years, I have found that most men generally fit into one or more categories when it comes to shopping: either they love shopping, hate it, or simply don’t have the time to shop. And that’s where I come in. I take away the stress by allowing them to shop in the comfort and privacy of their home or office, at a time that suits them.

After providing this service for many years to gentlemen in London, I am now bringing this service to Kent, Surrey, Essex and Sussex.

Style tips for autumn/winter menswear• The most popular colour this season is grey, closely followed

by green, with 50 shades of grey and everything from forest to mint all making appearances on the catwalks in London, Milan and Paris

• Coats are loose-cut and oversized, in soft wool• The Paris shows were full of squares – no, not uncool people

but big, bold blocks of colour on sweaters, jeans and shirts• Pockets are big – at least iPad mini size, cut from contrasting

fabrics and sewn on in prominent positions• After seasons of trousers getting slimmer, for the new season,

they are higher waisted (think Simon Cowell) and looser cut – similar to the Zoot suits of the Forties and often with a turn-up

To find out more about Summer Couture, [email protected] or call 07753 322950.

SUITS YOU, SIRForget trawling the shops for your next suit. Tailor’s Summer Couture will visit you at your home or office and hand-make a suit, shirts, sports jackets, casual trousers or formal wear that’s perfect for you, as Ross Thomson explains

92 KUDOS SEPTEMBER/OCTOBER 2015MEN ONLY

A major new study claims to show that men and women process emotion differently. Not only do men rate ‘emotional pictures’ as less ‘emotionally stimulating’ than women, but they also struggle to remember the images with the same clarity as women afterwards. The discrepancies can be linked to the different ways that men’s and women’s brains appear to deal with information.Researchers from the University of Basel showed men and women pictures of positive, negative and neutral emotional content, and asked them to rate their response. While there was no difference in reaction to the neutral images, the researchers found that women were more likely to be moved by the positive and negative pictures. The biggest

difference was in the response to negative content, which women found much more emotionally stimulating than their male counterparts. In a subsequent memory test, the researchers found that women performed significantly better at recalling emotional images – especially those that were deemed to have a positive affect. “This would suggest that gender-dependent differences in emotional processing and memory are due to different mechanisms,” said study leader Dr Annette Milnik. While the study appears to show that women and men process emotion differently, it doesn’t touch upon the issue of whether male and female brains are naturally different or moulded over time by social conventions.

PACK UP YOUR TROUBLES.. .The design of the Tombag Duffel from online bag specialist HappyBags is based on the unique shape of a traditional old military kitbag. It closes using the 120-year-old tried-and-trusted T-bar design, which ensures the contents are always secure because the shoulder strap attaches to the T-bar itself. The Tombag comes in three sizes and a selection of colours and fabrics. Price: from £95www.happybags.co.uk

TOOLING UPIf you love fixing things, you’ll need FIXR – 20 Tools in 1! You’ll never be caught short in the tool department again. This nifty little piece of kit contains, you guessed it, 20 tools in one compact design. It has a quick-release clip which allows you to easily attach it onto any of your belongings and keep it handy at all times. Crafted in 420 stainless steel, with a gold titanium-treated rotating tool disc, a 410 stainless steel nut and clip as well as a K5 carbon steel blade, it’s a sturdy multi-tool that will see you through hundreds of DIY dilemmas. Price: £14.95 www.red5.co.uk

MEN ONLYEverything you need for a stylish life

MEN ARE FROM MARS…

LIMITED EDITIONThe original Malvern C3 and C5 Mark I models were the very first Christopher Ward watches offered to the market in 2005. The characteristic lines of the Malvern Collection have since become an iconic expression of everything the brand stands for, and has now been expanded and refreshed with new options that retain that original spirit of design while adding a sharper contemporary edge – and that has been taken to a new level with exciting new colours.£299 www.christopherward.co.uk

BEST FOOT FORWARDGet ready for autumn’s chillier days with these wool-lined boots from the M&S Collection range.Price: £69www.marksandspencer.com

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MEN ONLY

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RETURN OF MY MACIf your computer is in need of an upgrade,

Richard Ellis McCallum at A&E IT is the man to call

OK, first off, I just want to start by saying that I love my Mac! Having been a PC user for most of my life, I made the decision to move to a Mac a couple of years ago. And what can I say, once you have gone Mac you are never going back. For the last two years, my Mac has served me well. But gradually over time it started to get slower, and eventually everything was painful. Even shutting it down took a few minutes. In the morning I’d turn it on and then go and get a cup of tea whilst it warmed itself up. In addition, because of the large number of files on there, it was gradually running out of space, causing even more problems. So I turned to Richard Ellis McCallum from A&E IT for help. He’d mentioned previously about his custom builds and I always thought it was a bit of a luxury owning a super-fast Mac. I wondered if the investment really would deliver noticeable benefits and (to be honest) did I really need them? But now I feel the need to spread the word because I’ve finally got him to give my old Mac the ‘custom treatment’. Rich has worked magic. My Mac is now so much faster and more pleasurable to use in day-to-day life, let alone for work. It is so responsive and every action takes place in seconds. It fires up straight away and as soon as I hit shut down it is out for the count. Programs load instantly and flicking between them is seamless. I gave Rich my painfully slow MacBook but it returned as this super-fast muscle machine. I realised what I’d been missing immediately – it’s an absolute essential upgrade and everyone with a Mac should become a member of his elite club! So how does it work? Before Rich did anything, he backed up the whole system and my data, then ran system checks for software and hardware errors. He discovered an underlying hardware fault so this was rectified before going any further. He then removed the optical (CD/DVD drive) and existing hard drive, fitting a large, new hard drive (HDD) into the space left by the optical drive. Then, in the original hard drive bay, he fitted an all-electronic, super-quick solid state drive (SSD). We also decided to ‘clean install’ a new system so he literally did rebuild it from scratch.

All my personal data was restored and the machine set to read and write to the correct drives automatically. The original optical drive was fitted to an external caddy so that I am still able to read and burn CDs and DVDs. The machine was then thoroughly tested, given a good clean and returned in perfect condition, ready to rock and roll – in a brand new super cool acid green case, I might add! Rich had even saved a cool image for my desktop background and given a pretty pink flower for my log-in profile. It’s these little touches that shows that Rich really does go the extra mile. Thanks Rich! Here’s a breakdown of the immediate benefits of an A&E Custom build:

• Superfast start-up in 10-20 seconds

• Superfast day-to-day performance and huge storage. New models don’t have anywhere near as much storage unless you pay lots of money

• All existing data securely retained

• Ready to use on delivery. No set-up required

• Windows users can have one! Can be configured to run Windows and Mac operating systems at the same time. No reboot required

• All machines undergo a rigorous pre-flight check and are given a free full service before upgrade

• Nothing like it available from Apple

• Completely custom configured for optimum performance. Processes are automatic requiring no input or change in behaviour from user

• RAM upgraded up to twice the Apple suggested maximum – It is 100% safe and makes for easier multi-tasking and better overall performance

• Completely reversible to standard spec, if required. Nobody would ever know – not even even Apple

• Retains use of optical drive in matching external caddy supplied

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It’s a sad fact of life that the technology you buy today can be superseded tomorrow. Maybe your PC or Mac is running slower than it was or it just doesn’t feel as responsive as it did when you bought it. There are many things that can contribute to this such as a full hard drive, insufficient RAM, virus attacks (on a PC), malware, adware or even just something like overheating. If your computer is a few years old then it will have sucked in enough dust and fluff to embarrass a Dyson, so it may just need a good service. A&E IT can do this for Macs but for PCs you need someone else. We specialise in Apple – and for good reason – they’re a better investment. Assuming your Mac is in otherwise good order, there are many things you can do to extend its life. A simple RAM upgrade will make a difference since current operating systems require much more than they did just a few years ago. But for maximum ‘bang per buck’ you really need to investigate an A&E IT Custom build. We take your existing machine and essentially whip out the slow components and fit faster, new ones. Then we fine-tune the operating system so that we maximize the speed benefits whilst retaining maximum reliability and huge amounts of storage.

You can’t buy something like this from Apple and it’s an effective way of getting the performance of a brand new machine without bashing the credit card so hard and dealing with all the hassle of data transfer. A&E IT will secure all your data and restore it back once the build is complete. We’ll configure it so that the only change you’ll notice is amazing speed and the amount you’ll get done. Still need convincing? Check out Hannah Tucek’s review of her own machine opposite this page. Then take the first steps by emailing [email protected] for information any time. Or visit the Custom Shop at www.aande.it to discover what other clients think.

HOW FAST IS FAST?Not as fast as it used to be, right? Says Richard Ellis McCallum of A&E IT

96 KUDOS SEPTEMBER/OCTOBER 2015LOVE LOCAL HEROES

WWhat is Fegans’ history? Fegans’ work began in London in the late 19th century. James Fegan was deeply moved by the plight of destitute boys in the capital, many of whom slept rough on the streets. In 1870, he founded a society and opened his first home for boys in Deptford two years later. This was the beginning of the Fegans organisation and the first of many children’s homes that brought shelter, care and hope to children and young people. In total, Fegans’ homes provided care for over 7,500 children. Today, Fegans believes that the best way to support children is within their families and communities. We no longer operate children’s homes but offer a range of support services to children and families.

What services do you offer?Our charity offers four core services; 1) Counselling to children, teenagers, adults, couples and families. This takes place in our counselling centres, primary and secondary schools.2) Parenting support through 1-1 home visits and parenting training courses such as ‘Incredible Early Years’ and ‘Strengthening Families, Strengthening Communities’.3) Youth mentoring in our centres and secondary schools for teenagers who are displaying challenging behavior and struggling to cope with life.4) We also have a preschool in a deprived area of East Kent, where we nurture children and support their parents to help give them the very best start in life.

How many centres do you have?We currently have centres in Tunbridge Wells, Tonbridge, Eastbourne, Heathfield, Thanet and Lambeth. We will also be developing our services in Lewes and Maidstone over the next few months. We currently have 32 counsellors, all fully qualified, BACP-registered professionals, and counselling sessions are held in local schools and cosy rooms in our centres.

Do children have to be referred to you by a doctor?No, we accept self-referral too. We receive referrals from schools, GPs and social services but many parents call us directly asking for help for their child or for themselves. A large proportion of the children we see have been affected by family breakdown, but we also deal with other issues such as bereavement, bullying and abuse. Life challenges can sometimes cause issues such as aggression, anxiety, depression and self-harm; counselling can help children and adults find ways to overcome these difficulties.

Are there any problems that you couldn’t or wouldn’t deal with?We are proud of the fact that we do not turn people away. Some people assume that because we are a Christian charity, that we only help Christians, or that we would evangelise in some way whilst counselling. This couldn’t be further from the truth. Our professional counsellors welcome people of all faiths or none. The only exception is that we are not addiction specialists and would recommend that they sought specialist help for this.

Do you counsel the whole family or just the child?Whatever is needed. We are client-led and have the flexibility to do what is best for our clients. Sometimes we will just counsel the child, sometimes the child and parent, sometimes just the parent(s), sometimes the whole family.

How often would a child receive counselling? On a weekly basis?Children and adults usually attend counselling on a weekly basis, either for 40-60 minutes at a time depending on their age and counselling can last from anything from a few weeks to a whole year. Unlike some other services, which are restricted by funding, we will never give up on a client. We will stay with them until they feel ready to stop their sessions with their counsellor.

How would a parent approach you for help?This is really simple. Parents just need to pick up the phone and dial 01892 538288, one of our friendly receptionists will take some basic contact details from you. A counsellor will then call you back to discuss your concerns in more detail and explain the process, the fees* and the waiting times.

How you can helpLike many charities, we are unable to offer our services without continued support. We are looking for volunteers to become Fegans Ambassadors, to help us promote our charity. If you are interested please email [email protected] or phone Ann-Marie Fisher on 01892 538288 to find out more about Fegans, and how you can get involved in helping us help more families in our community.

* 1-1 counselling fees are £30 per hour, though clients experiencing financial difficulty may be entitled to a reduced rate.

FOR THE LOVE OF CHILDRENFrom helping destitute children on the streets of London in 1870 to counselling today’s families, Fegans charity aims to transform the nation, one child at a time

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