L E T ’ S D O L U N C H

Pretzel BoardCheddar fondue + house honey mustard. 9

Maple Pecan BaconMaple + pecan crusted. 6

Brussel Sprout MadnessRoasted + toasted walnuts. 6

Hummus + Feta With marinated veggies, Greek olives + pita. 8

Buffalo Cauliflower With aerated blue cheese. 7

T6 Truffle FriesTruffle oil, parmesan, truffle aioli. 6

91 Poutine Fries, bacon, ranch, cheddar, scallions + salted butter. 7

for the table street food

Table QuesadillaGrilled chicken, Mexican corn, two cheeses + cilantro. 7

Crispy Fish Tacos Craft beer-battered cod, jicama slaw, lemon aioli, picked cilantro + salsa. 8.4

Korean BBQ Beef Tacos Tequila jicama slaw, scallions, kim chi + cilantro. 8.8

T6 TacosBlackened chicken, tequila jicama slaw, feta, cilantro + cilantro ranch. 7.5

Lobster Street TacosTequila jicama slaw, Mexican corn, lemon aioli + picked cilantro. mkt.

Crispy Tofu Tacos Korean BBQ tofu, tequila jicama slaw, scallions, feta + cilantro. 7

dai ly 4-6: happy hour @bar

#lovetablesix@table6canton

sl iders

Cheeseburger SlidersPickles + American cheese on pretzel buns. 3/9 2/6 Bacon 3/10.5 2/7

Minted Lamb Sliders Delicious. Hot/sweet pickles + Tzatziki sauce. 3/11 2/7.5 + Feta 3/12.5 2/8.5

Short Rib + Gouda Sliders Crispy onion straws, gouda + horsey aioli. 3/9.5 2/6.4

Consuming any dish on this menu containing raw orundercooked meats, poultry or seafood may increase risk of food borne illness. please, inform server of any allergIies.

Make it a Meal: Add Corn Cake or a Baby Salad. $3

Chinese Chicken Salad Napa cabbage, carrots, peanuts, scallions, edamame, crunchy noodles, cilantro, peanut satay + Asian dressing. 9+ Ahi tuna instead of chicken. 14

Goat Cheese Salad Dried cherries, toasted pecans, goat cheese + Fuji Apple Vinaigrette. 6

Table Wedge SaladIceburg, bacon, cheddar, tomato, crispy onions + Herbed Ranch. 6 Cheeseburger WedgeChoice of cheese. 10

T6 Grilled Caesar Salad Grilled romaine, poached egg, Parmigiano, rustic croutons + lemon Caesar Dressing. 8

Mason Jar Cobb Tomato, scallions, egg, bacon, chicken, cheddar + blue cheeses, toasted walnuts. 9.5

Chopped Greek SaladFeta, kalamatas, red onion, crispy chick peas, pepperoncinis, cucumber, tomato + Greek Dressing. 6

Balsamic SaladToasted walnuts, blue cheese, sun-dried tomatoes + Balsamic Vinaigrette. 6

Mason Jar Caesar Chopped romaine, rustic croutons, parmesan snow + lemon Caesar dressing. 6

Table House SaladParmesan snow, house Red Wine Vinaigrette. + rustic croutons. 4

+ Add Protein Grilled/Blackened Chicken 5 Grilled Salmon Filet 12 Two Lamb Sliders 5 Hummus or Two Veggie Sliders 4

greens

Mushroom + Swiss SlidersYummy burgers on pretzel buns. 3/9.3 2/6.3

T6 Veggie Burger SlidersOn pretzel buns with house honey mustard. 3/8 2/5 + American Cheese 3/9 2/6

Make it Lunch: Add french fries, cup of soup, slaw or baby salad +3.

THANK YOU FOR JOINING OUR TABLE OF SIX ♥ THE GOEHRING FAMILY

The Modern CubanBlackened Chicken, ham, Swiss, house honey mustard, hot/sweet pickles + horsey on a pressed Cuban roll. 11

Shrimp Po Boy Cajun remoulade, lettuce + tomato on a toasty hoagie roll. 10

Prosciutto Grilled Cheese Gouda and provolone cheeses + onion chutney on grilled sourdough. 7

Bacon + Avocado Grilled Cheese Cheddar and provolone cheeses + avocado mash on grilled sourdough with cilantro ranch. 9

Pastrami on Rye A half pound of pastrami on rye bread + horsey aioli. 11.5 +Deluxe 14 Grilled with Swiss and bacon.

Turkey Tom Turkey, cheese, stuffing, cranberry sauce + mayo on grilled bread. 10

Redhead’s Turkey RuebenSliced turkey, Swiss, house slaw + 1,000 island on grilled rye bread. 10

California ChickenGrilled Breast, avocado mash, Lettuce, Tomato + T6 aioli. 9.5

The French DipShaved steak stacked with provolone cheese + mustard chutney. 11.5

The Monte CristoHam, turkey, Swiss + gouda, layered on egg dipped bread. With raspberry pre-serves + bourbon maple syrup. 11.5

The Buckeye Burger Cheddar, bacon, crispy onion straws, Sriracha ketchup. 12.5

All American Cheeseburger Choice of American, cheddar, gouda, Swiss, provolone, feta or blue. 10 + Crisp bacon 11.5

With choice of One: fresh cut fries, house slaw, bag of pretzels, baby salad.

Low-Carb LunchGrilled romaine, burger patty or chicken breast, sautéed onions, parmesan crisps, maplepecan bacon + lemon Caesar dressing. 12

Fish + ChipsCraft beer-battered cod, fries, house slaw, tarter or Sriracha ketchup. half 9 full 15

Oh My! Mediterranean Two minted, lamb sliders, Greek salad, hummus, warm pita + Tzatziki sauce. 9.5

The Vegetarian PlatterMediterranean Platter with two house made, dairy free, veggie burger sliders. 9

platters

ANGEL DIAZ, GM /

VINNIE ALESSANDRINI, MGR.

SARAH CULVERHOUSE, ASST.

5570 fulton drive jackson twp.330.497.9111

1983 east maple north canton330.498.9191

7192 fulton drive jackson twp.330.833.8333

sammies

SEPT20178T6LUNCHMENU

Corn Cake 4French Fries 3Onion Straws 4Cole Slaw 3

sides

Consuming any dish on this menu containing raw orundercooked meats, poultry or seafood may increase risk of food borne illness. please, inform server of any allergIies.

bowls

soup

French Onion Soup cup 4 bowl 6

gf Vegan Black Bean Soup cup 3 bowl 5

White Chicken Chili cup 4 bowl 6

Black Bean + White Chili Combo cup 4 bowl 6

Make it a Meal: Add a Table House Salad +3.

Hall of Fame Lo Mein Asian vegetables, mushrooms, basil, savory soy sauce + choice of chicken, shrimps, or tofu. 11

Penne Bolognese Rich, slow cooked Bolognese sauce + parmesan cheese. 11

Teriyaki Salmon Bowl Verlasso salmon, noodles, Asian vegetables, mushrooms + savory soy sauce. 21

Loaded Mac + Cheese Blackened chicken, Maple Pecan Bacon, cheddar + caramelized onion jam. 11

Lobster Mac + Cheese Butter poached lobster and our yummy T6 Mac + Cheese. mkt.

T6 Mac + Cheese 6.5

chix + waf fles

Famous Chicken + WafflesBelgium waffle, breaded chicken, whipped butter + bourbon maple syrup. Half 9 Whole 16

VISIT OUR SISTER LOCATIONS:

KITCHEN COFFEE 6-pack of PBR for the kitchen. 6