l isten dine in our - p7007901.vo.llnwd.net...medley brothers 13 old forester 10 old medley 12 year...
TRANSCRIPT
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.
Please alert your server about any serious allergies.
l a r g e p l at e s
SEASONAL FARRO “RISOTTO" v 19W H I T E W I N E FA R RO / ROA S T E D B RU S S E L S / K A L E
T U R N I P / B U T T E R N U T S Q UA S H / PA R S N I P
S u g g e s t e d Pa i r i n g : S y ra h
SEAFOOD FRA DIAVOLO 28TAG L I AT E L L E / S H R I M P / S C A L LO P / C A L A M A R I
M U S S E L S / B A S I L G R E M O L ATA / G R I L L E D C I A B AT TA
A R R A B B I ATA S AU C E
S u g g e s t e d Pa i r i n g : S y ra h
CHICKEN SALTIMBOCCA g f 24S W E E T P OTATO R I S OT TO / P RO S C I U T TO
S AG E / C W M U S H RO O M S
S u g g e s t e d Pa i r i n g : C h a r d o n n ay, S y ra h
CW BURGER* 17A L L- N AT U R A L B E E F / D R Y AG E D
H O U S E M A D E " E V E R Y T H I N G " B U N
H E R B - S E A S O N E D F R I E S
S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n
* ADD CHEESE - 1 SMOKED BACON - 2
IMPOSSIBLE BURGERTM v/v g 17V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO / O N I O N
H O U S E M A D E " E V E R Y T H I N G " B U N / S I D E S A L A D
S u g g e s t e d Pa i r i n g : S y ra h
* ADD CHEESE - 1 SMOKED BACON - 2
SMOKED PORK BELLY 21BRAISED COLLARDS / SPICED APPLES / HONEY MUSTARD GLAZE
S u g g e s t e d Pa i r i n g : S w e e t I v y
BLUE CRAB CAKES 27SWEET POTATO FRIES / FRESH LEMON / TARRAGON REMOULADE
S u g g e s t e d Pa i r i n g : S ey v a l B l a n c
s h a r e d p l at e s
WHITE BEAN HUMMUS v/v g 13C A N N E L L I N I B E A N S / E X T R A V I RG I N O L I V E O I L
L AVA S H / G I A R D I N I E R A
S u g g e s t e d Pa i r i n g : R o s é
BURRATA v 15ROA S T E D B E E T S / WAT E RC R E S S
B A L S A M I C R E D U C T I O N
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
MUSHROOM & GOAT CHEESERISOTTO BALLS v 13
P O RC I N I / P O RTO B E L LO
A R R A B B I ATA / G R AT E D PA R M E S A N
S u g g e s t e d Pa i r i n g : S y ra h
BRAISED DUCK TACOS g f 20H U D S O N VA L L E Y D U C K / G UAC A M AT I L LO S A L S A
C A B B AG E S L AW / C O R N TO RT I L L A S
S u g g e s t e d Pa i r i n g : S y ra h
MUSSELS 16C W W H I T E W I N E / G A R L I C / S H A L LOT S
PA N C E T TA / C R E A M / G R I L L E D C I A B AT TA
S u g g e s t e d Pa i r i n g : C W B u b b l e s
ARTISANAL CHEESES v 17H A R D / S O F T / B L U E
SELECTION OF CURED MEATS 17A I R - C U R E D / S M O K E D M E AT S
HERB-SEASONED FRIES v/v g / g f 8S u g g e s t e d Pa i r i n g : C h a m p a g n e
BRUSSELS SPROUTS v 10F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA
S u g g e s t e d Pa i r i n g : S y ra h
SHELLS AND CHEESE 11M A N C H E G O / C H O R I ZO C RU M B L E / S C A L L I O N
S u g g e s t e d Pa i r i n g : C W B u b b l e s
ROASTED BEETS v 8ROA S T E D B E E T S / G OAT C H E E S E / O R A N G E / C H I V E
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
SWEET POTATO FRIES v/ g f 8G A R L I C- H O N E Y H OT S AU C E
S u g g e s t e d Pa i r i n g : S w e e t I v y
IVY CITY WINGS 12W I N E M A R I N AT E D / G A R L I C- H O N E Y H OT S AU C E
M I S O B U T T E R M I L K
Suggested Pairing: Sweet Ivy
CRISPY SHRIMP 15S U C C OTA S H S A L A D / TA R R AG O N R E M O U L A D E
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
CW SOAKED MUSHROOMS v 9C W R E D W I N E / M U S H RO O M S / P E C O R I N O
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
s o u p & s a l a d s
SEASONAL SOUPCUP / BOWL - 8 / 12
SOPHIA'S POKE BOWL* 18TUNA / QUINOA / KALE / CARROT / CUCUMBER
HEIRLOOM CHERRY TOMATOES / EDAMAMEAVOCADO / SESAME GINGER VINAIGRETTE
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c , R o s é
LITTLE GEM v/ g f 14L I T T L E G E M L E T T U C E / TA H I N I H E R B D R E S S I N G / D I L L
C H I V E S / P O M E G R A N AT E S E E D / WAT E R M E LO N R A D I S H
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
KALE CAESAR 14C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N
S H AV E D PA R M E S A N / B A B Y K A L E
M A R I N AT E D C H E R R Y TO M ATO E S
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
ADD TO SALADS:CHICKEN - 8 SHRIMP - 8 STEAK* - 10
FLATBREADS ARE MADE WITH
Wine Lees FROM OUR URBAN WINERY'S BARRELS
f l at b r e a d s
MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E
B U F FA LO M OZ Z A R E L L A / B A S I L
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
MUSHROOM v 17S AU T É E D M U S H RO O M S / G OAT C H E E S E B É C H A M E L
A RU G U L A / C A R A M E L I Z E D O N I O N S / B A L S A M I C G L A Z E
S u g g e s t e d Pa i r i n g : S y ra h
SMOKED & CURED 18C A P I C O L A / P E P P E RO N I / S A L A M I
R I C OT TA / M OZ Z A R E L L A
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
SEASONAL CULINARY 16 SELECTION
A S K YO U R S E R V E R F O R D E TA I L S
v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e
Made in Ivy City!city winery by the glass
5.5oz 17oz
L isten & d i n e in our l i v e m u s i c v e n u e
w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y
ASK YOUR SERVER ABOUT
Artist WineCustom labeled wineto commemoratetonight's live music!
EXECUTIVE CHEF: BRANDON INGENITO
BEVERAGE DIRECTOR: MAGDALA FRANCILLON
LOCAL WINEMAKER : ADAM DRICI
FOUNDER / CEO : MICHAEL DORF
w h i t eSAUVIGNON BLANC 12 33L a ke C o u n t y, C a l i f o r n i a , ' 1 8
SWEET IVY 12 33N o r t h C o a s t , C a l i f o r n i a , N .V.
CHARDONNAY 12 33 C a r n e r o s , C a l i f o r n i a , ‘ 1 8
SEYVAL BLANC 12 33Lov i n g s t o n , V i r g i n i a ' 1 8
r o s ÉROSÉ OF SYRAH 12 33L a ke C o u n t y, C a l i f o r n i a , ' 1 8
r e dCABERNET SAUVIGNON 14 39 C o l u m b i a Va l l ey, Wa s h i n g t o n , ‘ 1 8
SYRAH 13 36 A l d e r S p r i n g s , C a l i f o r n i a , ‘ 1 6
beer
TA P3 STAR BREWING CO. 8PEPPERCORN SAISON Wa s h i n g t o n , D C
SUPREME CORE CIDERY 8 POUND OF GOLD Wa s h i n g t o n , D C
C I D E R SSUPREME CORE CIDERY 8IVY CITY ROSE CIDER Wa s h i n g t o n , D C
N O N - A L C O H O L I CKALIBER 7I r e l a n d
B O T T L E / C A NCHAMPION BREWERY 7SHOWER BEER, PILSNER C h a r l o t t e s v i l l e , VA
PBR 6M i l w a u ke e , W I
BOULEVARD BREWING CO. HAZY WHEAT 7K a n s a s C i t y, K a n s a s
ATLAS DANCE OF DAYS PALE ALE 8Wa s h i n g t o n , D C
ATLAS PONZI IPA 8Wa s h i n g t o n , D C
3 STAR BREWING CO. 7SOUTHERN BELLE NUT BROWN ALEWa s h i n g t o n , D C
sparkling
5.5oz 25.5ozs p a r k l i n gCITY WINERY BUBBLES CAVA 11 55 Pe n e d e s , S p a i n s s
C i t y W i n e r y W i n e F l i g h t s 20CLASSIC CW: S a u v i g n o n B l a n c / S w e e t I v y W h i t e C a b e r n e t S a u v i g n o n / S y r a h
120519
C I T Y W I N E R Y M U L L E D W I N E 13CW CABERNET SAUVIGNON W/ T H R A S H E R ' S S P I C E D RU M / T R I P L E S E CH O U S E M A D E S P I C E D S Y RU P
holiday beverage
CITYWINERY.COM/WASHINGTONDC @CITYWINERYDC
V O D K A
CIVIC 10
KETEL ONE 15BOTANICAL CUCUMBER MINT
KETEL ONE 15BOTANICAL GRAPEFRUIT ROSE
KETEL ONE 15BOTANICAL PEACH ORANGE
KETEL ONE 14
TITO'S 12
G I N
BARR HILL 12
BLUECOAT 11
BOOMSMA GENEVER OUDE 14
BEEFEATER 12
DRUMSHANBO GUNPOWDER 11
BARR HILL 12
GREEN HAT 12
ONE EIGHT DISTILLING 14
RANSOM OLD TOM GIN 12
TANQUERAY GIN 12
T E Q U I L A & M E Z C A L
ALTOS REPOSADO 11
CASA PACIFIC BLANCO 12
DON JULIO ANEJO 18
DON JULIO BLANCO 17
MILAGRO SILVER 10
MONTELOBOS 30
PELOTON DE LA MUERTE 13
SOTOL POR SIEMPRE 12
VOLCAN DE MI TIERRA BLANCO 17
VOLCAN DE MI TIERRA 17CRISTIALIANO
R U M
COTTON & REED MELLOW GOLD 12
MACCHU PISCO 12
MYERS DARK 12
NAKED TURTLE 10
RHUM J.M. VIEUX AGRICOLE 11
RON CORINA RUM 11
THRASHER'S SPICED RUM 12
C O G N A C / B R A N D Y
CHAPMAN'S APPLE BRANDY 13
HARDY VSOP 13
HARDY LEGEND 1863 16
HENNESSY VS 15
PIERRE FERRAND 20 YR 20
SpiritsL I Q U E U R / C O R D I A L S
ARROW PEACH SCHNAPPS 9
BAILEY'S IRISH CREAM 12
BOLS BLUE CURACAO 9
BOLS TRIPLE SEC 9
CAMPARI 13
CHAMBORD 12
CHAREAU ALOE VERA 12
CHARTREUSE GREEN 12
DEL MAGUEY CREMA DE MEZCAL 12
DON CICCIO 12& FIGLI AMBROSIA
DON CICCIO CERASUM 12
DON CICCIO 12& FIGLI ESPRESSO
DON CICCIO 12& FIGLI LUNA AMARO
DON CICCIO 12& FIGLI PRICKLY PEAR
FERNET BRANCA AMARO 12
GALLIANO APERITIVO 12
GIFFARD ELDERFLOWER 12
GRAND MARNIER ORANGE 12
KAHLUA 12
THE KING'S GINGER 12
LUXARDO AMARETTO 12
LUXARDO APRICOT 10
PASSOA' PASSION FRUIT 12
PIMM'S LIQUEUR NO. 1 CUP 11
RUMCHATA RUMCHATA 10
SIBONA AMARO 12
A M E R I C A N W H I S K E Y
BOROUGH BOURBON BATCH #2 15
BUFFALO TRACE 11
FILIBUSTER BOONDOGGLER 12
FILIBUSTER DUAL CASK 15
HIGH WEST CAMPFIRE 12
J. RIEGER AND CO. AMERICAN 12
MAKER'S MARK 13
MEDLEY BROTHERS 13
OLD FORESTER 10
OLD MEDLEY 12 YEAR 20
OLD OVERHOLT 10
STRANAHAN'S 11
UNCLE NEAREST 12
WATHENS 13
WIGLE BOURBON 13
WOODFORD RESERVE 13
I R I S H W H I S K E Y
JAMESON IRISH WHISKEY 13
REDBREAST 20IRISH WHISKEY 15 YR
JAMESON IRISH 13WHISKEY CASKMATES
W O R L D W H I S K E Y
MARS SHINSHU JAPANESE 13WHISKY IWAI TRADITION
KAIYO JAPANESE WHISKI 14
CROWN ROYAL 13BLENDED CANADIAN WHISKEY
R Y E
FILIBUSTER RYE 12
GEORGE DICKEL RYE 11
JOURNEYMAN 13RYE LAST FEATHER
LEOPOLD BROS 13
OLD OVERHOLT RYE 10
ONE EIGHT DISTILLING RYE 13
RODHAM RYE 14
WHISTLEPIG RYE 10 YR 20
WIGLE RYE 14
S C O T C H
BALVENIE SINGLE MALT 20SCOTCH 14 YR CARIBBEAN CASK
BANK NOTE BLENDED SCOTCH 10
CAOL ILA SINGLE 20MALT SCOTCH 12 YR
COMPASS BOX 13BLENDED SCOTCH ASYLA
GLENMORANGIE 13SINGLE MALT SCOTCH 10 YR
JOHNNIE WALKER 14BLENDED SCOTCH BLACK LABEL
KILCHOMAN 15SINGLE MALT SCOTCH
LAGAVULIN 18SINGLE MALT SCOTCH 8 YR
MACALLAN 25SINGLE MALT SCOTCH 12 YR
MONKEY SHOULDER 10BLENDED SCOTCH
OBAN 22SINGLE MALT SCOTCH 14 YR
Indulge Your Senses®EXECUTIVE CHEF: BRANDON INGENITO • BEVERAGE DIRECTOR: MAGDALA FRANCILLON • LOCAL WINEMAKER : ADAM DRICI • FOUNDER / CEO : MICHAEL DORF
T O U R O U Rfully-functioning
Urban Winery!
CUSTOM
Holiday WineNOW AVAILABLE AT OUR RETAIL SHOP!