l isten dine in our - p7007901.vo.llnwd.net...medley brothers 13 old forester 10 old medley 12 year...

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies. large plates SEASONAL FARRO “RISOTTO" v 19 WHITE WINE FARRO / ROASTED BRUSSELS / KALE TURNIP / BUTTERNUT SQUASH / PARSNIP Suggested Pairing: Syrah SEAFOOD FRA DIAVOLO 28 TAGLIATELLE / SHRIMP / SCALLOP / CALAMARI MUSSELS / BASIL GREMOLATA / GRILLED CIABATTA ARRABBIATA SAUCE Suggested Pairing: Syrah CHICKEN SALTIMBOCCA gf 24 SWEET POTATO RISOTTO / PROSCIUTTO SAGE / CW MUSHROOMS Suggested Pairing: Chardonnay, Syrah CW BURGER* 17 ALL-NATURAL BEEF / DRY AGED HOUSEMADE "EVERYTHING" BUN HERB-SEASONED FRIES Suggested Pairing: Cabernet Sauvignon * ADD CHEESE - 1 SMOKED BACON - 2 IMPOSSIBLE BURGER TM v/vg 17 VEGETARIAN BURGER / LETTUCE / TOMATO / ONION HOUSEMADE "EVERYTHING" BUN / SIDE SALAD Suggested Pairing: Syrah * ADD CHEESE - 1 SMOKED BACON - 2 SMOKED PORK BELLY 21 BRAISED COLLARDS / SPICED APPLES / HONEY MUSTARD GLAZE Suggested Pairing: Sweet Ivy BLUE CRAB CAKES 27 SWEET POTATO FRIES / FRESH LEMON / TARRAGON REMOULADE Suggested Pairing: Seyval Blanc shared plates WHITE BEAN HUMMUS v/vg 13 CANNELLINI BEANS / EXTRA VIRGIN OLIVE OIL LAVASH / GIARDINIERA Suggested Pairing: Rosé BURRATA v 15 ROASTED BEETS / WATERCRESS BALSAMIC REDUCTION Suggested Pairing: Sauvignon Blanc MUSHROOM & GOAT CHEESE RISOTTO BALLS v 13 PORCINI / PORTOBELLO ARRABBIATA / GRATED PARMESAN Suggested Pairing: Syrah BRAISED DUCK TACOS gf 20 HUDSON VALLEY DUCK / GUACAMATILLO SALSA CABBAGE SLAW / CORN TORTILLAS Suggested Pairing: Syrah MUSSELS 16 CW WHITE WINE / GARLIC / SHALLOTS PANCETTA / CREAM/ GRILLED CIABATTA Suggested Pairing: CW Bubbles ARTISANAL CHEESES v 17 HARD / SOFT / BLUE SELECTION OF CURED MEATS 17 AIR-CURED / SMOKED MEATS HERB-SEASONED FRIES v/vg/gf 8 Suggested Pairing: Champagne BRUSSELS SPROUTS v 10 FRIED / MOLASSES VINAIGRETTE / FETA Suggested Pairing: Syrah SHELLS AND CHEESE 11 MANCHEGO / CHORIZO CRUMBLE / SCALLION Suggested Pairing: CW Bubbles ROASTED BEETS v 8 ROASTED BEETS / GOAT CHEESE/ ORANGE / CHIVE Suggested Pairing: Chardonnay SWEET POTATO FRIES v/gf 8 GARLIC-HONEY HOT SAUCE Suggested Pairing: Sweet Ivy IVY CITY WINGS 12 WINE MARINATED / GARLIC-HONEY HOT SAUCE MISO BUTTERMILK Suggested Pairing: Sweet Ivy CRISPY SHRIMP 15 SUCCOTASH SALAD / TARRAGON REMOULADE Suggested Pairing: Chardonnay CW SOAKED MUSHROOMS v 9 CW RED WINE / MUSHROOMS / PECORINO Suggested Pairing: Sauvignon Blanc soup & salads SEASONAL SOUP CUP / BOWL - 8 / 12 SOPHIA'S POKE BOWL* 18 TUNA / QUINOA / KALE / CARROT / CUCUMBER HEIRLOOM CHERRY TOMATOES / EDAMAME AVOCADO / SESAME GINGER VINAIGRETTE Suggested Pairing: Sauvignon Blanc, Rosé LITTLE GEM v/gf 14 LITTLE GEM LETTUCE / TAHINI HERB DRESSING / DILL CHIVES / POMEGRANATE SEED / WATERMELON RADISH Suggested Pairing: Chardonnay KALE CAESAR 14 CREAMY CAESAR / HOUSEMADE CROUTON SHAVED PARMESAN / BABY KALE MARINATED CHERRY TOMATOES Suggested Pairing: Sauvignon Blanc ADD TO SALADS: CHICKEN - 8 SHRIMP - 8 STEAK* - 10 FLATBREADS ARE MADE WITH Wine Lees FROM OUR URBAN WINERY'S BARRELS flatbreads MARGHERITA v 16 SAN MARZANO TOMATO SAUCE BUFFALO MOZZARELLA / BASIL Suggested Pairing: Sauvignon Blanc MUSHROOM v 17 SAUTÉED MUSHROOMS / GOAT CHEESE BÉCHAMEL ARUGULA / CARAMELIZED ONIONS / BALSAMIC GLAZE Suggested Pairing: Syrah SMOKED & CURED 18 CAPICOLA / PEPPERONI / SALAMI RICOTTA / MOZZARELLA Suggested Pairing: Chardonnay SEASONAL CULINARY 16 SELECTION ASK YOUR SERVER FOR DETAILS v : vegetarian vg : vegan gf : gluten free Made in Ivy City! city winery by the glass 5.5oz 17oz L isten & dine in our live music venue wine inspired. locally sourced. globally influenced. CONCERTS | RESTAURANT | PRIVATE EVENTS | WINERY ASK YOUR SERVER ABOUT Artist Wine Custom labeled wine to commemorate tonight's live music! EXECUTIVE CHEF: BRANDON INGENITO BEVERAGE DIRECTOR: MAGDALA FRANCILLON LOCAL WINEMAKER : ADAM DRICI FOUNDER / CEO : MICHAEL DORF white SAUVIGNON BLANC 12 33 Lake County, California, '18 SWEET IVY 12 33 North Coast, California, N.V. CHARDONNAY 12 33 Carneros, California, ‘18 SEYVAL BLANC 12 33 Lovingston, Virginia '18 rosÉ ROSÉ OF SYRAH 12 33 Lake County, California, '18 red CABERNET SAUVIGNON 14 39 Columbia Valley, Washington, ‘18 SYRAH 13 36 Alder Springs, California, ‘16 beer TAP 3 STAR BREWING CO. 8 PEPPERCORN SAISON Washington, DC SUPREME CORE CIDERY 8 POUND OF GOLD Washington, DC CIDERS SUPREME CORE CIDERY 8 IVY CITY ROSE CIDER Washington, DC NON-ALCOHOLIC KALIBER 7 Ireland BOTTLE/CAN CHAMPION BREWERY 7 SHOWER BEER, PILSNER Charlottesville, VA PBR 6 Milwaukee, WI BOULEVARD BREWING CO. HAZY WHEAT 7 Kansas City, Kansas ATLAS DANCE OF DAYS PALE ALE 8 Washington, DC ATLAS PONZI IPA 8 Washington, DC 3 STAR BREWING CO. 7 SOUTHERN BELLE NUT BROWN ALE Washington, DC sparkling 5.5oz 25.5oz sparkling CITY WINERY BUBBLES CAVA 11 55 Penedes, Spainss City Winery Wine Flights 20 CLASSIC CW: Sauvignon Blanc / Sweet Ivy White Cabernet Sauvignon / Syrah

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Page 1: L isten dine in our - p7007901.vo.llnwd.net...medley brothers 13 old forester 10 old medley 12 year 20 old overholt 10 stranahan's 11 uncle nearest 12 wathens 13 wigle bourbon 13 woodford

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.

Please alert your server about any serious allergies.

l a r g e p l at e s

SEASONAL FARRO “RISOTTO" v 19W H I T E W I N E FA R RO / ROA S T E D B RU S S E L S / K A L E

T U R N I P / B U T T E R N U T S Q UA S H / PA R S N I P

S u g g e s t e d Pa i r i n g : S y ra h

SEAFOOD FRA DIAVOLO 28TAG L I AT E L L E / S H R I M P / S C A L LO P / C A L A M A R I

M U S S E L S / B A S I L G R E M O L ATA / G R I L L E D C I A B AT TA

A R R A B B I ATA S AU C E

S u g g e s t e d Pa i r i n g : S y ra h

CHICKEN SALTIMBOCCA g f 24S W E E T P OTATO R I S OT TO / P RO S C I U T TO

S AG E / C W M U S H RO O M S

S u g g e s t e d Pa i r i n g : C h a r d o n n ay, S y ra h

CW BURGER* 17A L L- N AT U R A L B E E F / D R Y AG E D

H O U S E M A D E " E V E R Y T H I N G " B U N

H E R B - S E A S O N E D F R I E S

S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n

* ADD CHEESE - 1 SMOKED BACON - 2

IMPOSSIBLE BURGERTM v/v g 17V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO / O N I O N

H O U S E M A D E " E V E R Y T H I N G " B U N / S I D E S A L A D

S u g g e s t e d Pa i r i n g : S y ra h

* ADD CHEESE - 1 SMOKED BACON - 2

SMOKED PORK BELLY 21BRAISED COLLARDS / SPICED APPLES / HONEY MUSTARD GLAZE

S u g g e s t e d Pa i r i n g : S w e e t I v y

BLUE CRAB CAKES 27SWEET POTATO FRIES / FRESH LEMON / TARRAGON REMOULADE

S u g g e s t e d Pa i r i n g : S ey v a l B l a n c

s h a r e d p l at e s

WHITE BEAN HUMMUS v/v g 13C A N N E L L I N I B E A N S / E X T R A V I RG I N O L I V E O I L

L AVA S H / G I A R D I N I E R A

S u g g e s t e d Pa i r i n g : R o s é

BURRATA v 15ROA S T E D B E E T S / WAT E RC R E S S

B A L S A M I C R E D U C T I O N

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

MUSHROOM & GOAT CHEESERISOTTO BALLS v 13

P O RC I N I / P O RTO B E L LO

A R R A B B I ATA / G R AT E D PA R M E S A N

S u g g e s t e d Pa i r i n g : S y ra h

BRAISED DUCK TACOS g f 20H U D S O N VA L L E Y D U C K / G UAC A M AT I L LO S A L S A

C A B B AG E S L AW / C O R N TO RT I L L A S

S u g g e s t e d Pa i r i n g : S y ra h

MUSSELS 16C W W H I T E W I N E / G A R L I C / S H A L LOT S

PA N C E T TA / C R E A M / G R I L L E D C I A B AT TA

S u g g e s t e d Pa i r i n g : C W B u b b l e s

ARTISANAL CHEESES v 17H A R D / S O F T / B L U E

SELECTION OF CURED MEATS 17A I R - C U R E D / S M O K E D M E AT S

HERB-SEASONED FRIES v/v g / g f 8S u g g e s t e d Pa i r i n g : C h a m p a g n e

BRUSSELS SPROUTS v 10F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA

S u g g e s t e d Pa i r i n g : S y ra h

SHELLS AND CHEESE 11M A N C H E G O / C H O R I ZO C RU M B L E / S C A L L I O N

S u g g e s t e d Pa i r i n g : C W B u b b l e s

ROASTED BEETS v 8ROA S T E D B E E T S / G OAT C H E E S E / O R A N G E / C H I V E

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

SWEET POTATO FRIES v/ g f 8G A R L I C- H O N E Y H OT S AU C E

S u g g e s t e d Pa i r i n g : S w e e t I v y

IVY CITY WINGS 12W I N E M A R I N AT E D / G A R L I C- H O N E Y H OT S AU C E

M I S O B U T T E R M I L K

Suggested Pairing: Sweet Ivy

CRISPY SHRIMP 15S U C C OTA S H S A L A D / TA R R AG O N R E M O U L A D E

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

CW SOAKED MUSHROOMS v 9C W R E D W I N E / M U S H RO O M S / P E C O R I N O

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

s o u p & s a l a d s

SEASONAL SOUPCUP / BOWL - 8 / 12

SOPHIA'S POKE BOWL* 18TUNA / QUINOA / KALE / CARROT / CUCUMBER

HEIRLOOM CHERRY TOMATOES / EDAMAMEAVOCADO / SESAME GINGER VINAIGRETTE

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c , R o s é

LITTLE GEM v/ g f 14L I T T L E G E M L E T T U C E / TA H I N I H E R B D R E S S I N G / D I L L

C H I V E S / P O M E G R A N AT E S E E D / WAT E R M E LO N R A D I S H

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

KALE CAESAR 14C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N

S H AV E D PA R M E S A N / B A B Y K A L E

M A R I N AT E D C H E R R Y TO M ATO E S

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

ADD TO SALADS:CHICKEN - 8 SHRIMP - 8 STEAK* - 10

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

f l at b r e a d s

MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E

B U F FA LO M OZ Z A R E L L A / B A S I L

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

MUSHROOM v 17S AU T É E D M U S H RO O M S / G OAT C H E E S E B É C H A M E L

A RU G U L A / C A R A M E L I Z E D O N I O N S / B A L S A M I C G L A Z E

S u g g e s t e d Pa i r i n g : S y ra h

SMOKED & CURED 18C A P I C O L A / P E P P E RO N I / S A L A M I

R I C OT TA / M OZ Z A R E L L A

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

SEASONAL CULINARY 16 SELECTION

A S K YO U R S E R V E R F O R D E TA I L S

v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e

Made in Ivy City!city winery by the glass

5.5oz 17oz

L isten & d i n e in our l i v e m u s i c v e n u e

w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y

ASK YOUR SERVER ABOUT

Artist WineCustom labeled wineto commemoratetonight's live music!

EXECUTIVE CHEF: BRANDON INGENITO

BEVERAGE DIRECTOR: MAGDALA FRANCILLON

LOCAL WINEMAKER : ADAM DRICI

FOUNDER / CEO : MICHAEL DORF

w h i t eSAUVIGNON BLANC 12 33L a ke C o u n t y, C a l i f o r n i a , ' 1 8

SWEET IVY 12 33N o r t h C o a s t , C a l i f o r n i a , N .V.

CHARDONNAY 12 33 C a r n e r o s , C a l i f o r n i a , ‘ 1 8

SEYVAL BLANC 12 33Lov i n g s t o n , V i r g i n i a ' 1 8

r o s ÉROSÉ OF SYRAH 12 33L a ke C o u n t y, C a l i f o r n i a , ' 1 8

r e dCABERNET SAUVIGNON 14 39 C o l u m b i a Va l l ey, Wa s h i n g t o n , ‘ 1 8

SYRAH 13 36 A l d e r S p r i n g s , C a l i f o r n i a , ‘ 1 6

beer

TA P3 STAR BREWING CO. 8PEPPERCORN SAISON Wa s h i n g t o n , D C

SUPREME CORE CIDERY 8 POUND OF GOLD Wa s h i n g t o n , D C

C I D E R SSUPREME CORE CIDERY 8IVY CITY ROSE CIDER Wa s h i n g t o n , D C

N O N - A L C O H O L I CKALIBER 7I r e l a n d

B O T T L E / C A NCHAMPION BREWERY 7SHOWER BEER, PILSNER C h a r l o t t e s v i l l e , VA

PBR 6M i l w a u ke e , W I

BOULEVARD BREWING CO. HAZY WHEAT 7K a n s a s C i t y, K a n s a s

ATLAS DANCE OF DAYS PALE ALE 8Wa s h i n g t o n , D C

ATLAS PONZI IPA 8Wa s h i n g t o n , D C

3 STAR BREWING CO. 7SOUTHERN BELLE NUT BROWN ALEWa s h i n g t o n , D C

sparkling

5.5oz 25.5ozs p a r k l i n gCITY WINERY BUBBLES CAVA 11 55 Pe n e d e s , S p a i n s s

C i t y W i n e r y W i n e F l i g h t s 20CLASSIC CW: S a u v i g n o n B l a n c / S w e e t I v y W h i t e C a b e r n e t S a u v i g n o n / S y r a h

Page 2: L isten dine in our - p7007901.vo.llnwd.net...medley brothers 13 old forester 10 old medley 12 year 20 old overholt 10 stranahan's 11 uncle nearest 12 wathens 13 wigle bourbon 13 woodford

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C I T Y W I N E R Y M U L L E D W I N E 13CW CABERNET SAUVIGNON W/ T H R A S H E R ' S S P I C E D RU M / T R I P L E S E CH O U S E M A D E S P I C E D S Y RU P

holiday beverage

CITYWINERY.COM/WASHINGTONDC @CITYWINERYDC

V O D K A

CIVIC 10

KETEL ONE 15BOTANICAL CUCUMBER MINT

KETEL ONE 15BOTANICAL GRAPEFRUIT ROSE

KETEL ONE 15BOTANICAL PEACH ORANGE

KETEL ONE 14

TITO'S 12

G I N

BARR HILL 12

BLUECOAT 11

BOOMSMA GENEVER OUDE 14

BEEFEATER 12

DRUMSHANBO GUNPOWDER 11

BARR HILL 12

GREEN HAT 12

ONE EIGHT DISTILLING 14

RANSOM OLD TOM GIN 12

TANQUERAY GIN 12

T E Q U I L A & M E Z C A L

ALTOS REPOSADO 11

CASA PACIFIC BLANCO 12

DON JULIO ANEJO 18

DON JULIO BLANCO 17

MILAGRO SILVER 10

MONTELOBOS 30

PELOTON DE LA MUERTE 13

SOTOL POR SIEMPRE 12

VOLCAN DE MI TIERRA BLANCO 17

VOLCAN DE MI TIERRA 17CRISTIALIANO

R U M

COTTON & REED MELLOW GOLD 12

MACCHU PISCO 12

MYERS DARK 12

NAKED TURTLE 10

RHUM J.M. VIEUX AGRICOLE 11

RON CORINA RUM 11

THRASHER'S SPICED RUM 12

C O G N A C / B R A N D Y

CHAPMAN'S APPLE BRANDY 13

HARDY VSOP 13

HARDY LEGEND 1863 16

HENNESSY VS 15

PIERRE FERRAND 20 YR 20

SpiritsL I Q U E U R / C O R D I A L S

ARROW PEACH SCHNAPPS 9

BAILEY'S IRISH CREAM 12

BOLS BLUE CURACAO 9

BOLS TRIPLE SEC 9

CAMPARI 13

CHAMBORD 12

CHAREAU ALOE VERA 12

CHARTREUSE GREEN 12

DEL MAGUEY CREMA DE MEZCAL 12

DON CICCIO 12& FIGLI AMBROSIA

DON CICCIO CERASUM 12

DON CICCIO 12& FIGLI ESPRESSO

DON CICCIO 12& FIGLI LUNA AMARO

DON CICCIO 12& FIGLI PRICKLY PEAR

FERNET BRANCA AMARO 12

GALLIANO APERITIVO 12

GIFFARD ELDERFLOWER 12

GRAND MARNIER ORANGE 12

KAHLUA 12

THE KING'S GINGER 12

LUXARDO AMARETTO 12

LUXARDO APRICOT 10

PASSOA' PASSION FRUIT 12

PIMM'S LIQUEUR NO. 1 CUP 11

RUMCHATA RUMCHATA 10

SIBONA AMARO 12

A M E R I C A N W H I S K E Y

BOROUGH BOURBON BATCH #2 15

BUFFALO TRACE 11

FILIBUSTER BOONDOGGLER 12

FILIBUSTER DUAL CASK 15

HIGH WEST CAMPFIRE 12

J. RIEGER AND CO. AMERICAN 12

MAKER'S MARK 13

MEDLEY BROTHERS 13

OLD FORESTER 10

OLD MEDLEY 12 YEAR 20

OLD OVERHOLT 10

STRANAHAN'S 11

UNCLE NEAREST 12

WATHENS 13

WIGLE BOURBON 13

WOODFORD RESERVE 13

I R I S H W H I S K E Y

JAMESON IRISH WHISKEY 13

REDBREAST 20IRISH WHISKEY 15 YR

JAMESON IRISH 13WHISKEY CASKMATES

W O R L D W H I S K E Y

MARS SHINSHU JAPANESE 13WHISKY IWAI TRADITION

KAIYO JAPANESE WHISKI 14

CROWN ROYAL 13BLENDED CANADIAN WHISKEY

R Y E

FILIBUSTER RYE 12

GEORGE DICKEL RYE 11

JOURNEYMAN 13RYE LAST FEATHER

LEOPOLD BROS 13

OLD OVERHOLT RYE 10

ONE EIGHT DISTILLING RYE 13

RODHAM RYE 14

WHISTLEPIG RYE 10 YR 20

WIGLE RYE 14

S C O T C H

BALVENIE SINGLE MALT 20SCOTCH 14 YR CARIBBEAN CASK

BANK NOTE BLENDED SCOTCH 10

CAOL ILA SINGLE 20MALT SCOTCH 12 YR

COMPASS BOX 13BLENDED SCOTCH ASYLA

GLENMORANGIE 13SINGLE MALT SCOTCH 10 YR

JOHNNIE WALKER 14BLENDED SCOTCH BLACK LABEL

KILCHOMAN 15SINGLE MALT SCOTCH

LAGAVULIN 18SINGLE MALT SCOTCH 8 YR

MACALLAN 25SINGLE MALT SCOTCH 12 YR

MONKEY SHOULDER 10BLENDED SCOTCH

OBAN 22SINGLE MALT SCOTCH 14 YR

Indulge Your Senses®EXECUTIVE CHEF: BRANDON INGENITO • BEVERAGE DIRECTOR: MAGDALA FRANCILLON • LOCAL WINEMAKER : ADAM DRICI • FOUNDER / CEO : MICHAEL DORF

T O U R O U Rfully-functioning

Urban Winery!

CUSTOM

Holiday WineNOW AVAILABLE AT OUR RETAIL SHOP!