*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.

Please alert your server about any serious allergies.

P R I C E S I N C L U D E L B T D TA X O F 1 5 % A N D S A L E S TA X O F 9 . 2 5 %

l a r g e p l at e s

SEASONAL FARRO "RISOTTO" v 18A S PA R AG U S / S P R I N G P E A S / S U M M E R S Q UA S H

H E I R LO O M C H E R R Y TO M ATO E S / S H AV E D PA R M E S A N

S u g g e s t e d Pa i r i n g : V i o g n i e r, G a m ay

TAGLIATELLE v 20B RO C C O L I R A B E / S P I N AC H / C U R E D E G G YO L K

H E I R LO O M C H E R R Y TO M ATO E S

B RO W N B U T T E R W H I T E W I N E S AU C E

G R I L L E D C I A B AT TA

S u g g e s t e d Pa i r i n g : S a n g i ove s e

SICILIAN CHICKEN g f 24B L I S T E R E D H E I R LO O M C H E R R Y TO M ATO E S

F E N N E L / G R E E N O L I V E S / W I N E S OA K E D R A I S I N S

C A P E R S / P I N E N U T S / C AU L I F LO W E R R I S OT TO

S u g g e s t e d Pa i r i n g : C h a r d o n n ay, P i n o t N o i r

CW BURGER 16A L L- N AT U R A L B E E F / D R Y AG E D

H O U S E - M A D E " E V E R Y T H I N G " B U N

H E R B - S E A S O N E D F R I E S

S u g g e s t e d Pa i r i n g : Pe t i t Ve r d o t , C a b e r n e t S a u v i g n o n

* ADD CHEESE - 1 SMOKED BACON - 2

IMPOSSIBLE BURGER™ v/v g 16V E G E TA R I A N B U RG E R / L E T T U C E

TO M ATO / O N I O N

H O U S E M A D E B R I O C H E " E V E R Y T H I N G " B U N

S u g g e s t e d Pa i r i n g : P i n o t N o i r

* ADD CHEESE - 1* ve g a n w i t h o u t c h e e s e & b u n

SHRIMP & GRITS g f 22W H I T E G R I T S / S H R I M P / G I F F O R D' S B AC O N

PA R M E S A N / C E L E R Y / R E D P E P P E R S / O N I O N S

G A R L I C / C R AC K E D B L AC K P E P P E R

S u g g e s t e d Pa i r i n g : P i n o t G r i s

s h a r e d p l at e s

CHICKPEA HUMMUS v/v g 12H O U S E - M A D E / ROA S T E D R E D P E P P E R P E S TO

P I C K L E D V E G E TA B L E S / L AVA S H

S u g g e s t e d Pa i r i n g : R o s é , G e w u r z t ra m i n e r

BURRATA v 14M A R I N AT E D TO M ATO E S / TOA S T E D C I A B AT TA / B A S I L

S u g g e s t e d Pa i r i n g : P i n o t G r i s , S a u v i g n o n B l a n c

MUSHROOM & GOAT CHEESERISOTTO BALLS v 12

P O RC I N I / P O RTO B E L LO

A R R A B I ATA / G R AT E D PA R M E S A N

S u g g e s t e d Pa i r i n g : P i n o t N o i r

BRAISED DUCK TACOS g f 16H U D S O N VA L L E Y D U C K / G UAC A M AT I L LO S A L S A

C A B B AG E S L AW / C O R N TO RT I L L A S

S u g g e s t e d Pa i r i n g : P i n o t N o i r, M e r l o t

CALAMARI 16F R I E D C A L A M A R I / G A R L I C A I O L I / A R R A B I ATA

S u g g e s t e d Pa i r i n g : C h a m p a g n e

ARTISANAL CHEESES v 16H A R D / S O F T / B L U E

SELECTION OF CURED MEATS 16A I R - C U R E D / S M O K E D M E AT S

Tour of Meat & Cheese $30HERB-SEASONED

HOUSE FRIES v/v g / g f 6S u g g e s t e d Pa i r i n g : C h a m p a g n e

BRUSSELS SPROUTS v 9F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA

S u g g e s t e d Pa i r i n g : P i n o t N o i r

SHELLS AND CHEESE v 10F O N T I N A / G RU Y È R E / S E A S O N E D B R E A D C RU M B S

S u g g e s t e d Pa i r i n g : C h a m p a g n e

SPAGHETTI SQUASH v 8PA R M E S A N / F R E S H H E R B S

P I N E N U T S / B RO W N B U T T E R W H I T E W I N E S AU C E

S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e

NASHVILLE HOT CHICKENEGG ROLLS 11

H OT C H I C K E N / R E D & G R E E N C A B B AG E

C H I V E S / C H E D DA R & C R E A M C H E E S E

S u g g e s t e d Pa i r i n g : R i e s l i n g

CAJUN DRY RUBBED WINGS g f 12S I X W I N G S / C A J U N D R Y S E A S O N I N G / R A N C H

S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e

HOT CRAB DIP 14C R A B / C H E D DA R & C R E A M C H E E S E S / C A J U N S P I C E S

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

MARINATED OLIVES v/v g 12O R A N G E P E E L / G A R L I C / RO S E M A R Y

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

s o u p & s a l a d s

SEASONAL SOUPC U P / B O W L - M A R K E T P R I C E

LITTLE GEM SALAD v/v g / g f 14TA H I N I H E R B D R E S S I N G / D I L L / C H I V E S

R A D I S H / S E E D M E D L E Y

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

KALE CAESAR v 14C R E A M Y C A E S A R / Z A'ATA R C RO U TO N

S H AV E D PA R M E S A N / B A B Y K A L E

M A R I N AT E D C H E R R Y TO M ATO E S

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

TUNA CRUDO BOWL g f 17T U N A / Q U I N OA / K A L E / C A R ROT / C U C U M B E R

H E I R LO O M C H E R R Y TO M ATO E S / S P R I N G P E A S

AVO C A D O / R E D O N I O N

S E S A M E G I N G E R V I N A I G R E T T E

S a u v i g n o n B l a n c , R o s é

CHICKEN - 6 TUNA - 7 STEAK - 8

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

f l at b r e a d s

MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E

B U F FA LO M OZ Z A R E L L A / B A S I L

S u g g e s t e d Pa i r i n g : S a n g i ove s e , S a u v i g n o n B l a n c

WILD MUSHROOM v 16S AU T É E D M U S H RO O M S / G OAT C H E E S E B É C H A M E L

C A R A M E L I Z E D O N I O N S / A RU G U L A / B A L S A M I C G L A Z E

S u g g e s t e d Pa i r i n g : P i n o t N o i r

BAKED EGGPLANT v 16C RU S H E D TO M ATO E S / P E C O R I N O / R I C OT TA

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

SEASONAL CULINARY SELECTION 16 A S K YO U R S E R V E R F O R D E TA I L S

v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e

ASK YOUR SERVER ABOUT

Artist WineCustom labeled wineto commemoratetonight's live music!

EXECUTIVE CHEF: JASON HEIM

BEVERAGE DIRECTOR: EVAN DANIELSON

LOCAL WINEMAKER : ROBERT KOWAL

FOUNDER / CEO : MICHAEL DORF

w h i t e'615' 11 32C o l u m b i a Va l l ey, Wa s h i n g t o n , ' 1 7( s a u v i g n o n b l a n c )

'RIVER PEARL' 13 38M e n d o c i n o , C a l i f o r n i a , ‘ 1 7A l d e r S p r i n g s V i n ey a r d ( r o u s s a n n e)

PINOT GRIS 13 38 D u n d e e H i l l s , O r e g o n , ' 1 7W i n t e r ' s H i l l V i n ey a r d

r o s É'MELROSÉ' 12 35M e n d o c i n o , C a l i f o r n i a , ' 1 8( r o s é o f s y ra h )

r e dCABERNET SAUVIGNON 15 44N a p a Va l l ey, C a l i f o r n i a , ' 1 6

'ROCKABILLY RED' 12 35L a ke C o u n t y, C a l i f o r n i a , ‘ 1 7( p e t i t ve r d o t )

'MUSIC CITY' 13 38S a n t a M a r i a , C a l i f o r n i a , ‘ 1 7 ( p i n o t n o i r )

PINOT NOIR 12 35W i l l a m e t t e Va l l ey, O r e g o n , ‘ 1 7

'SMOKY MOUNTAIN SYRAH' 13 38M e n d o c i n o , C a l i f o r n i a , ‘ 1 7

ZINFANDEL 13 38M e n d o c i n o , C a l i f o r n i a , ‘ 1 7

'CAB! GOES THE COUNTRY'R e d M o u n t a i n , Wa s h i n g t o n , ‘ 1 7 12 35(c a b e r n e t s a u v i g n o n )

s p a r k l i n gVIETTI MOSCATO D'ASTI 12 46C a s c i n e t t e , Fra n c e , ' 1 8 ( m o s c a t o)

BISOL JEIO PROSECCO 10 48Ve n e t o , I t a l y, N V ( g l e ra )

r o s ÉLIQUID GEOGRAPHY 15 58B i e r z o , S p a i n , ' 1 7 ( m e n c i a )

w h i t e

PIESPORTER KABINETT 16 62RIESLINGM o s e l , G e r m a ny ‘ 1 6 ( r i e s l i n g )

TESTAMENTO TORRONTÉS 16 62M e n d o z a , A r g e n t i n a , ' 1 7 ( m e n c i a )

INICERI ABISSO 16 62S i c i l y, I t a l y, ' 1 7 (c a t a r ra t t o)

r e dSUSANA BALBO 'SIGNATURE' 17 66U c o Va l l ey, A r g e n t i n a , ‘ 1 7 ( m a l b e c )

VENTITSEI "ROSSO" 17 66Tu s c a ny, I t a l y, ‘ 1 7 ( s u p e r t u s c a n )

Made in Music City!city winery by the glass

guest wine by the glass

5.5oz 17oz 25.5oz

5.5oz 17oz 25.5oz

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042419

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BROC CELLARS 'VINE STARR' '16, Sonoma, CA (z infandel ) 66BEN MARCO 'EXPRESIVO' '15, Uco Val ley, AR (malbec) 68FROG'S LEAP '16, Napa Val ley, CA (z infandel ) 86MOUNT PEAK '16, Napa Val ley, CA (z infandel ) 90RIDGE 'GEYSERVILLE' '16, Napa Val ley, CA (z infandel ) 93

l CITY WINERY 'GRAND OLE GRENACHE' '16, 46Mendocino, CA (grenache)CHÂTEAU COUPE ROSES 'LA BASTIDE' '17, Minervois , FR 54(rhône blend)MWC '16, Victor ia , AU (shiraz) 54DOMAINE DE LA MORDORÉE '16, Côtes-du-Rhône, FR 62(rhône blend)LIONEL FAURY '16, St . Joseph, FR (rhône blend) 90CHAPOUTIER 'LA BERNARDINE' '14, 118Châteauneuf-du-Pape, FR (rhône blend)

LA CARTUJA '16, Pr iorat , ES (grenache) 51CANTELE 'SALICE SALENTINO' '15, Pugl ia , IT (negroamaro) 53BODEGAS JUAN GIL '15, Jumil la , ES (monastrel l ) 55ROSA DEL GOLFO '16, Pugl ia , IT (pr imit ivo) 59SELLA & MOSCA '15, Sardinia , IT (cannonau) 63CHURCHILL'S '15, Douro, PT (douro blend) 65CHRYSEIA 'POST SCRIPTUM' '15, Douro, PT (douro blend) 70VIÑA ALBERDI RESERVA '12, Rioja , ES (temprani l lo) 72ANTINORI ' IL BRUCIATO' '16, Bolgheri , IT (cab blend) 82TENUTA SAN GUIDO 'LE DIFESE' '16, Tuscany, IT 82(super tuscan)FIGLI LUIGI 'ODDERO' '07, Barbaresco, IT (nebbiolo) 100LÓPEZ DE HEREDIA 'VIÑA TONDONIA' RESERVA '06, 112Rioja , ES (temprani l lo)VIETTI BAROLO '14, Catig l ione, IT (nebbiolo) 118DONATELLA CINELLI BRUNELLO DI MONTALCINO '13, 124Tuscany, IT (sangiovese)

l CITY WINERY 'CAPITOL CAB FRANC' '16, Mendocino, CA 46(cabernet franc)

l CITY WINERY 'RESERVE CAB SAUV' '16, 62Napa Val ley, CA (cabernet sauvignon)SUSANA BALBO '16, Mendoza, AR (cabernet sauvignon) 70PENFOLDS 'MAX' '16, McLaren Vale, AU (cabernet sauvignon) 72CHÂTEAU BELLEVUE '04, Lussac-St-Émil ion, FR (cab blend) 73SCHOLIUM PROJECT 'WOLFSKILL' '14 , Napa Val ley, CA 94(cabernet sauvignon)SCATTERED PEAKS '16, Napa Val ley, CA (cabernet sauvignon) 100MATTHIASSON '14, Oak Knol l , CA (cabernet sauvignon) 132CHIMNEY ROCK '15, Stags Leap, CA (cabernet sauvignon) 153SILVER OAK '14, Alexander Val ley, CA (cabernet sauvignon) 185

CHÂTEAU PECH LATT '16, Corbieres, FR (car ignan blend) 51DOMAINE DE LA BERGERIE '17, Anjou, FR (cabernet franc) 55PIERRE RICHARD '14, Côtes-du-Jura, FR (poulsard) 64CASA LAPOSTOLLE 'CUVEE ALEXANDRE' '15 , 65Central Val ley, CHL (carmenere)PIERRE-MARIE CHERMETTE 'PONCIÉ' '15 , Fleurie , FR (gamay) 65DONKEY & GOAT 'OLD VINE' '15, Mendocino, CA (car ignan) 85NINO NEGRI 'SFURSAT' '12, Valtel l ina, IT (nebbiolo) 116

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PAGO DE THARSYS CAVA NV, Valencia , ES (macabeo) 40DOMAINE COLLIN CREMANT NV, Limoux, FR (blend) 53PIERRE SPARR CREMANT D'ALSACE '17, Alsace, FR (pinot noir) 58REICHSRAT VON BUHL SEKT BRUT NV, Pfalz , DE (r ies l ing) 60GUSBOURNE BRUT NV, Kent, UK (chardonnay) 98POL ROGER NV, Epernay, FR (chardonnay) 100VOUETTE ET SORBÉE "FIDELE" EXTRA BRUT NV 133Champange, FR (pinot noir, chardonnay)

l CITY WINERY 'CENTENNIAL' '17, Sonoma Mountain, CA 45QUILT '16, Napa Val ley, CA 60BUEHLER '16, Russian River Val ley, CA 60LAVANTUREUX "VIEILLES VIGNES" '15, Chabl is , FR 62JOSEPH FAIVELEY '14, Burgundy, FR 63BREWER-CLIFTON "3D" '12 , Santa Rita Hi l ls , CA 85

l CITY WINERY '615' '17, Columbia Val ley, WA 36ALIAS '17, Central Coast , CA 46CHÂTEAU FONFROIDE '15, Bordeaux, FR 51DOMAINE TROTEREAU '15, Quincy, FR 72

SCHLOSS SAARSTEIN '15, Mosel , DE 48BRANDBORG '15, Elkton, OR 56BROOKS 'BOIS JOLI ' '15 , Wil lamette Val ley, WA 63TRISAETUM 'COASTAL RANGE' '13 75Chehalem Mountains, WAMÖNCHHOF 'SPÄTLESE' '15, Mosel , DE 84

MARCO FELLUGA '17, Fr iul i , IT (pinot gr ig io) 55AMEZTOI TXAKOLINA '15, Basque, ES (hondarrabi zur i ) 62BODEGAS TAJINASTE '16, Canary Is lands, ES ( l istan blanco) 62SAN MICHELE '12, Trentino, IT (mül ler-thurgau) 64DANIELE SACCOLETTO ' I TIGLI ' NV, Piemonte, IT 67(busanel lo, t imorasso)STOLPMAN '16, Snata Barbara, CA (roussanne) 70OREMUS MANDOLÁS '12, Tokaj i , HU (furmint) 76

l CITY WINERY 'MELROSÉ' '18, Mendocino, CA (syrah) 38FAMILIA ERREKALDE TXAKOLINA '17, Basque, ES 54(hondarr ibi zur ia) CABERNET D'ANJOU 'EN MIREBEAU' '17, Anjou, FR 55(cabernet franc) AZORES 'ROSE VULCANICO' '16, Azores, PT 65(aragonez, touriga nacional )DOMAINE LA GENESTIERE 'CUVEE RAPHAEL' '16, Tavel , FR 65(grenache, c insault )SCHOLIUM PROJECT ' IL CILIEGIO' '16, Lodi , CA (z infandel ) 67

l CITY WINERY 'MUSIC CITY' '16, Santa Maria , CA 36VAN DUZER 'HOMESTEAD BLOCK' '16, Wil lamette Val ley, OR 65BACHELET-MONNOT '16 , Burgundy, FR 81ROBERT SINSKEY '14, Carneros, CA 97VAN DUZER 'HOMESTEAD BLOCK' '09, Wil lamette Val ley, OR 120DOMAINE DE LA CÔTE '11, Santa Rita Hi l ls , CA 120

l CITY WINERY HOUSE-MADE WINE VINTAGES SUBJECT TO CHANGE

TA PTENNESSEE BREW WORKS 8'1927' IPA 16ozN A S H V I L L E , T N 6 . 5 %

BEARDED IRIS 8'PEP TALK' PILSNER 16ozN A S H V I L L E , T N 5 . 8 %

C I D E R S & S O U R SANDERSON VALLEY 'GOSE' 7C A L I F O R N I A 4 . 2 %

WOLFFER ESTATE ROSÉ CIDER 8N E W YO R K 6 . 9 %

N O N - A L C O H O L I CCLAUSTHALER 6G E R M A N Y . 0 5 %

B O T T L E / C A NYAZOO 'GERST' AMBER ALE 6N A S H V I L L E , T N 5 . 6 %

PABST 'BLUE RIBBON' 16oz 6W I S C O N S I N 5 %

FOUNDERS PORTER 7M I C H I G A N 6 . 5 %

BLACKBERRY FARMS 7CLASSIC SAISONT E N N E S S E E 6 . 3 %

EINSTOK WHITE ALE 7I C E L A N D 5 . 2 %

JACKALOPE 'BEARWALKER' 7BROWN ALE N A S H V I L L E , T N 6 . 2 %

WISEACRE 'ANANDA' IPA 7T E N N E S S E E 6 . 1 %

DUCK RABBIT MILK STOUT 7N O RT H C A RO L I N A 4 . 7 %

SOUTHERN GRIST 8ROTATING 16ozN A S H V I L L E , T N A B V Va r i e s

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