l21. haji saifol bahli - · pdf filethe first gulf conference on halal industry and ......
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Haji Saifol Haji BahliTraining Manager
Halal Integrity, HDC
Malaysia
The First Gulf Conference on Halal Industry and its Services
24-26 January 2011Salmiyah, State of Kuwait-Holiday Inn Hotel, Al
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• Introduction
• Halal Certification Requirements
• Halal Audit Process & Procedures
• Summary
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• Halal Certification is becoming more
relevant in today's market mainly because
people are more aware of the Halal concept.
• It is not just about religious related matters
but it extends to the products or services
being deemed safe for consumption as well
as have health benefits - Halalan Thoyyiban
which means quality and wholesome.
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TMTHE HALAL INDUSTRY
• Great potential for industries in developing
and promoting the Halal products and
services for global market.
• Halal products and services are also gaining
increasing acceptability among non-Muslims.
• Created interest among food producing
countries, Muslim and non-Muslim
• The global value for trade of Halal foods and
non-food products is estimated at $2.1
trillion annually.
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DRIVING FACTORS FOR GLOBAL HALAL INDUSTRY
• Growth in Muslim population – create moredemand
• Rising incomes among Muslim consumerscreated more purchase
• A choice for Muslims to consume Halalproducts
• Increasing demand for Halal products spurmore R&D
• Most pharmaceuticals marketed are notHalal and has spurred demand for genuineHalal products, hence need Halalcertification from competent authority
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HALAL CERTIFICATION
REQUIREMENTS
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TMWHY HALAL CERTIFICATION?
• Confirm that the ingredients used in a
product are Halal certified and the premise
is free from haram or non-Halal products
• Facilitate global trade of Halal products
• Maintain Halal Integrity from farm to table
• To prevent consumer fraud in the
preparation, distribution & sale of Halal
food
• Very important in multi religious countries
• Authenticity of Halal food
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TMBEST HALAL SYSTEM?
Most Probable Criteria:
1.Benefits
2.Halal Standards
3.Halal audit process & procedures
4.Competent personnel
5.Operational facilities
6.Legal support
7.Research & Development
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TMBENEFITS
Benefit to Consumers:
•The Halal logo is an instant recognition that aproduct has undergone stringent processesbefore being certified as safe forconsumption.
• If Halal products are exported to othercountries, it will automatically be the firstchoice for Muslim consumers as they areobliged to consume only Halal food.
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BENEFITS
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TMHALAL STANDARDS
• Practical guidelines for the industry on the
preparation and handling of Halal products
and services and to serve as a basic
requirement for trade or business in the
country.
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SAMPLES OF MALAYSIA’S HALAL
STANDARDS
• MS 1500:2009 (SECOND REVISION)
THE HALAL FOOD STANDARD
• MS 2200:2008 (FIRST REVISION)
THE HALAL COSMETIC STANDARD
• MS 2400:2010 (FIRST REVISION)
THE HALAL LOGISTIC STANDARD
• MS 1480:2007
FOOD SAFETY (HACCP)
• MS 1514:2001
FOOD HYGIENE
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HALAL AUDIT PROCESS
& PROCEDURES
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TMHALAL AUDIT PROCESS & PROCEDURES
HALAL AUDIT:
• Refers to the examination of products
processes in its preparation, cleaning,
processing, handling ,disinfection,
storage, transportation and management
practices.
• Concept of Halal food from farm to table
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TMCOMPETENT PERSONNEL
3 MAIN COMPONENTS:
1. Academic
- Shariah/Technical/Legal(prosecution)
2. Stage of Processes
- Halal audit
- Approval panel (scholars)
- Monitoring & enforcement
- Research & development
3. Integrity
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SAMPLE OF MALAYSIA’S HALAL AUDIT PROCEDURE
• Guidelines for auditors and manufacturer of
Halal products and consumer goods with the
aim to clarify requirement to be complied to
in order to obtain Halal certification
• Covers application procedure, inspection,
monitoring and enforcement
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• Application should be done on-line at this
website; www.halal.gov.my
• Categories:
1. Product/Consumer Product
2. Food Premise
3. Slaughter House/Abattoir
4. Cosmetic
5. Logistic
HALAL APPLICATION IN MALAYSIA
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• Application on-Line
• Processing of Documents
• Payment of Fee
1. APPLICATION AND FEE
• Site Audit
• Sampling & Analysis (if necessary)
• Audit Report
2. AUDIT AND
REPORT
• Review & Approval Panel
• Issuance of Certificate
• Monitoring & Renewal
3. APPROVAL AND
CERTIFICATION
HALAL CERTIFICATION PROCESS
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SAMPLE OF MALAYSIA’S HALAL CERTIFICATE & LOGO
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SAMPLE OF FRAUD HALAL CERTIFICATE & LOGO
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HalalHalalHalalHalal Industry Development Corporation (HDC)Industry Development Corporation (HDC)Industry Development Corporation (HDC)Industry Development Corporation (HDC)
5.02, Level 5,
KPMG Tower, First Avenue, Persiaran Bandar Utama,
47800 Petaling Jaya, Selangor Darul Ehsan,
Malaysia.
Tel : +603 - 7965 5555
Fax : +603 - 7965 5500
Hotline : 1800 - 880 - 555 (within Malaysia)
+603 7965 5400 (outside Malaysia)
www.hdcglobal.comwww.hdcglobal.comwww.hdcglobal.comwww.hdcglobal.com
TM
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TMOPERATIONAL FACILITIES
BASIC REQUIREMENTS:
1.Competent personnel
2.Office & its facilities
3.Administration
4.Report & records of Halal audit
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TMLEGAL SUPPORT
• Government endorsement –
the Halal authority
• The Halal act/regulations
• The guidelines/term &
condition of the use of Halal
certificate & logo
• Enforcement & penalties
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TMSAMPLE OF MALAYSIA’S LEGAL SUPPORT
• TRADE DESCRIPTION ACT 1972 – USAGE OF
HALAL WORDS & LOGO
• FOODS ACT 1983 & FOOD REGULATION
1985 – LABELLING
• ANIMAL ORDINANCE 1953 & ANIMAL
RULES 1962 – ANIMAL WELFARE
• CUSTOM ACT 1988 – IMPORTATION OF
HALAL MEAT
• LOCAL AUTHORITY ACT 1976 – LICENSING
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TMRESEARCH & DEVELOPMENT
Analytical Support – Sampling, Analysis,
Methodology, Results
• Updates on latest findings, technologies,
trends & issues on Halal industry
• Encourage more research – useful, practical
and user friendly
• International networking – developing
recognized findings in scientific and shariah
research
• Latest data/info compilation
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TMSUMMARY
CHALLENGES – HALAL AWARENESS,
DIFFERENT SCHOLARS, GLOBAL
MARKET, ETC.
GO TO BASIC – AL QURAN & HADITH
UNITED & COLLECTIVE EFFORT – SUCEED IN
LEVERAGING
‘HALAL – A STANDARD OF CHOICE’
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THANK YOU
Halal Industry Development Corporation5.02 Level 5,
KPMG Tower, First AvenuePersiaran Bandar Utama, Bandar Utama
47800 Petaling Jaya, SelangorMALAYSIA
Tel :603.7965 5555 Fax : 603.7965 5500
www.hdcglobal.com