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A stone tool, often carved from volcanic rock, that is among the world’s oldest kitchen tools. It is the Mexican version of a mortar and pestle, that is used for grinding food products. la Casa de la tortuga Tostada con Pollo 60 Crispy corn tortilla, chicken tinga, lettuce, avocado, Tomatillo salsa, cheese & cream “Ajillo” Sauté mushroom, potato (V) 55 Guajillo chili, garlic Crostini, coriander, wild mushrooms & potato Elote Asado Pikin Chili (V) (GF) 35 Corn on the Cob, Tajin chile powder, cheese & cream Molcajete Queso Fundido 95 Melted cheese, Chile morita salsa, avocado, coriander, corn tortilla Add Beef chorizo 15 Add Mushrooms 10 Quesadilla “Chihuahua” 60 Flour tortilla with Oaxaca cheese, Guacamole & Mexican sauce Chicken 65 Beef or shrimp 70 Veggie (V) 60 “Gringa” Chicken Quesadilla “Xnipec” 60 Habanero Sauce & guacamole CEVICHE PAISA RAW SEAFOOD CEVICHE “Yucateco Bomba” 70 Raw tuna cured in lime juice, Habanero chili, red onion, coriander & chili oil “Aguachile” Shrimp 70 Raw shrimp cured in lime juice, Serrano chili, cucumber, red onion & coriander sauce “Acapulco” Chabela Ceviche 70 Cooked prawns, mussels, Serrano chili, Mexican sauce, avocado & coriander CALDOS Y ENSALADAS SALADS & SOUPS AED Caesar Salad "Tijuana" 60 Baby Romaine lettuce, Grana Padano cheese, Anchovy dressing and garlic Croutons Add Chicken, Shrimp 70 Ensalada de Jaiba 60 Spiced soft shelf crab, mango, avocado, red onion, heart palm, heirloom tomato & citrus dressing "Pico de Gallo Salad" 55 Fresh pineapple, cucumber, chili flakes, carrots, coriander and extra virgin olive oil “Pozole Guerrerense” 45 Hominy Corn, Pulled chicken, Oregano flavored broth & Crispy tostada Sopa de Tortilla 50 Tomato broth, Pasilla and Guajillo chili, avocado, cheese & sour cream ANDALE PATRON JORGE’S TOUR MENU AED 220 Leave it in our hands we will take care of you, 5 Course Menu, you will get to taste truly, authentic Mexican Specialties TACOS DE LA ESQUINA STREET TACOS AED Add chorizo beans and rice for AED 25 Lengua 60 Slow cooked Beef tongue, pickled onion, coriander & taquera salsa Asada Tacos 70 Grilled flank steak, Guacamole sauce, & Mexican Sauce Carnitas 70 Short Rib confit with Ancho chili, “Guacamolada” sauce, onion & coriander Barbacoa 65 Lamb cooked in Guajillo chili adobo, coriander, Jalapeno chili Taquera sauce Baja 70 Battered Cod Fish, Chipotle Mayonnaise, fresh onion, cucumber & coriander Cancun 70 Crispy Battered Shrimp, tamarind sauce, chipotle dressing and pickle red cabbage Pastor 65 Achiote marinated chicken, onion, coriander, grilled pineapple & taquera salsa ANTOJITOS STREET FOOD AED Guacamole Traditional (V) 80 Smashed hass avocado, Charred serrano chile, Mexican salsa & corn chips Quesadilla Del Comal Homemade corn tortilla, Queso fresco, Molcajeteada salsa, chorizo beans& Sour cream Beef Carnitas 70 Potato and Chorizo 65 Chicken tinga 70 Wild Mushroom 60 Huarache al Albañil 60 Corn flat bread, Mexican beef stew, Black bean puree, Queso fresco &Tomatillo salsa “Enchiladas” Rojas 60 Corn tortilla filled with Chicken, black bean puree, Tomato- chipotle sauce, queso fresco & sour cream Taquitos Dorado 65 Crispy rolled corn tortilla, chicken tinga, lettuce, sour cream & Tomatillo Salsa (A) Alcohol (V) Vegetarian Diabetic Friendly (N) Nuts Gluten free and diabetic items are available upon request. All prices are in U.A.E. Dirhams and inclusive of 10% Municipality fees, 10% service charge and Value Added Tax. We use seasonal produce from trusted regional suppliers to reduce our carbon footprint.

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A stone tool, often carved from volcanic rock, that is among the world’s oldest kitchen tools. It is the Mexican version of a mortar and pestle, that is used for grinding food products.

la Casa de latortuga

Tostada con Pollo 60Crispy corn tortilla, chicken tinga, lettuce, avocado, Tomatillo salsa, cheese & cream

“Ajillo” Sauté mushroom, potato (V) 55Guajillo chili, garlic Crostini, coriander, wild mushrooms & potato

Elote Asado Pikin Chili (V) (GF) 35Corn on the Cob, Tajin chile powder, cheese & cream

Molcajete Queso Fundido 95Melted cheese, Chile morita salsa, avocado, coriander, corn tortilla Add Beef chorizo 15 Add Mushrooms 10

Quesadilla “Chihuahua” 60Flour tortilla with Oaxaca cheese, Guacamole & Mexican sauce Chicken 65Beef or shrimp 70Veggie (V) 60

“Gringa” Chicken Quesadilla “Xnipec” 60 Habanero Sauce & guacamole

CEVICHE PAISA RAW SEAFOOD CEVICHE “Yucateco Bomba” 70Raw tuna cured in lime juice, Habanero chili, red onion, coriander & chili oil

“Aguachile” Shrimp 70Raw shrimp cured in lime juice, Serrano chili, cucumber, red onion & coriander sauce

“Acapulco” Chabela Ceviche 70Cooked prawns, mussels, Serrano chili, Mexican sauce, avocado & coriander

CALDOS Y ENSALADAS SALADS & SOUPS AED

Caesar Salad "Tijuana" 60Baby Romaine lettuce, Grana Padano cheese, Anchovy dressing and garlic CroutonsAdd Chicken, Shrimp 70

Ensalada de Jaiba 60Spiced soft shelf crab, mango, avocado, red onion, heart palm, heirloom tomato & citrus dressing

"Pico de Gallo Salad" 55Fresh pineapple, cucumber, chili flakes, carrots, coriander and extra virgin olive oil

“Pozole Guerrerense” 45Hominy Corn, Pulled chicken, Oregano flavored broth & Crispy tostada

Sopa de Tortilla 50 Tomato broth, Pasilla and Guajillo chili, avocado, cheese & sour cream

ANDALE PATRON JORGE’S TOUR MENU AED 220

Leave it in our hands we will take care of you, 5 Course Menu, you will get to taste truly, authentic Mexican Specialties

TACOS DE LA ESQUINA STREET TACOS AEDAdd chorizo beans and rice for AED 25

Lengua 60Slow cooked Beef tongue, pickled onion, coriander & taquera salsa

Asada Tacos 70Grilled flank steak, Guacamole sauce, & Mexican Sauce

Carnitas 70Short Rib confit with Ancho chili, “Guacamolada” sauce, onion & coriander

Barbacoa 65Lamb cooked in Guajillo chili adobo, coriander, Jalapeno chili Taquera sauce Baja 70Battered Cod Fish, Chipotle Mayonnaise, fresh onion, cucumber & coriander

Cancun 70Crispy Battered Shrimp, tamarind sauce, chipotle dressing and pickle red cabbage

Pastor 65Achiote marinated chicken, onion, coriander, grilled pineapple & taquera salsa

ANTOJITOS STREET FOOD AED

Guacamole Traditional (V) 80Smashed hass avocado, Charred serrano chile, Mexican salsa & corn chips

Quesadilla Del Comal Homemade corn tortilla, Queso fresco, Molcajeteada salsa, chorizo beans& Sour creamBeef Carnitas 70Potato and Chorizo 65Chicken tinga 70Wild Mushroom 60

Huarache al Albañil 60Corn flat bread, Mexican beef stew, Black bean puree, Queso fresco &Tomatillo salsa “Enchiladas” Rojas 60Corn tortilla filled with Chicken, black bean puree, Tomato- chipotle sauce, queso fresco & sour cream

Taquitos Dorado 65Crispy rolled corn tortilla, chicken tinga, lettuce, sour cream & Tomatillo Salsa

(A) Alcohol (V) Vegetarian Diabetic Friendly (N) Nuts Gluten free and diabetic items are available upon request. All prices are in U.A.E. Dirhams and inclusive of 10% Municipality fees, 10% service charge and Value Added Tax.

We use seasonal produce from trusted regional suppliers to reduce our carbon footprint.

hecho en mexico

NUESTRA COCINA TRADICIONAL OUR TRADITIONAL MEXICAN CUISINE AED

Molcajete Parrillada “serves 2” 320Grilled Beef striploin, beef chorizo, chile guajillo adobo marinated chicken, king pranws, Charred jalapeno, grilled onions, grilled cheese, Morita salsa, rice and pinto beans

Pollo con Mole (N) 175Slow cooked Chicken leg, 3 chiles “Mole” sauce, Mexican Rice & veggies

Pulpo al Ajillo 190Roasted Octopus in Guajillo and Pasilla chili sauce, refried beans & “Guacamolada” salsa

Pescado a la Talla 160Adobo marinated fish, jicama- cabbage salad & Mexican rice

Albondigas 150Beef meat balls, tomato and Chipotle chili Sauce, Mexican rice, sour cream & cheese

Camarones A la Diabla 215Grilled King Prawns with spicy chile guajillo sauce, Mexican Rice & veggies

Carne Asada (GF) 185 with a choice of one side dish. Grilled Beef Striploin, sautéed onions, charred jalapeño

SIDES / GUARNICIONES 30Mexican rice, Charro Beans, Mash Potato, Steamed Vegetable, Cactus salad, Ajillo potato, Rajas poblanas, Grilled corn on the cob, Buttered chayote

Extras 5Shredded cheese, sour cream, jalapeño, guacamole, cheese sauce,

TEX MEX “FROM THE OTHER SIDE OF THE BORDER” AED

Burritos or Chimichanga “EL Paso” Wrapped flour tortilla with lettuce, dressing, beans, cheese, Coleslaw salad, Mexican rice, creamChicken 120Beef 135Shrimp 155Veggie (V) 115

Fajitas Achiote marination, onions, Bell peppers, Guacamole, Salsa Mexicana, sour creamChicken 140Beef 170Shrimp 180Veggie (V) 115

Nachos "Norteños" 80Deep-fried corn tortilla, refried beans, melted cheese sauce, Guacamole, sour cream, jalapeno, pickle onion, Mexican sauceAdd Chicken or Beef 90Shrimp 95

POSTRES DESSERT AED

“Chocolate Abuelita cake (N) 40Chocolate cake with Nutela sauce, Pistacho, Vainilla foam

Tres Leches Cake (N) 40Vanilla sponge topped with whipped cream, Tres leches ice cream

ChocoFlan 40Cajeta caramel flan, chocolate crumble, pastry cream, pecans vanilla foam, cinnamon ice cream

Churros 40Crunchy fried Choux pastry, cinnamon sugar, caramel and chocolate sauce

Seasonal Fruit Platter 50 Ice Creams (3) 30Vanilla, Chocolate, Strawberry, cinnamon Sorbets (3) 30 Hibiscus, guava, mango, passion fruit, mandarin

REFRESCOS (355ML)MEXICAN SODAS

Coca Cola (Hecho en Mexico) 45 Jarritos 35

AGUAWATER

Small (500ML) 30Large (750ML) 40

BEBIDAS CALIENTEHOT BEVERAGES

CoffeeCappuccino 40Café Latte 40Espresso 40Double Espresso 40

Café Mexicano 60Espresso shot served with a shot of Kahlua

Tortuga Coffee 70Freshly brewed coffee with a splash of Tequila, and Patron XO sweetened with Agave Miel. Finished with whipped cream and cinnamon dust

Tea 40

(A) Alcohol (V) Vegetarian Diabetic Friendly (N) Nuts Gluten free and diabetic items are available upon request. All prices are in U.A.E. Dirhams and inclusive of 10% Municipality fees, 10% service charge and Value Added Tax.

We use seasonal produce from trusted regional suppliers to reduce our carbon footprint.

PARA LOS MÁS PEQUEÑOS FOR THE LITTLE ONES AED

Caesar salad 40Fresh Baby Romaine lettuce with garlic croutons Add chicken, beef or shrimp 50 Kids Panda quesadilla (V) 40Flour tortillas with melted cheese and watermelon and pineapple Kids “Gringa” Chicken Quesadilla 40Flour tortilla, chicken & Axiote sauce, cheese and Guacamole sauce

“Cantinflas” Burger 40Macarroni & cheese with fresh fries

“Chapulin” Spaguetti (V) 35Choose Parmesan creamy Sauce or tomato basil sauce.

“Aguilita” fried Chicken sticks 35Melon skewer, Pikin chili powder & sweet corn mayonnaise

“Tortugita” fish fingers (F) 35Pineapple salad & sweet corn mayonaise

DULCES PARA LOS MÁS PEQUEÑOS SWEETS FOR THE LITTLE ONES

Churros 30Crunchy fried Choux pastry, cinnamon sugar, caramel and chocolate sauce

Ice Creams and Sorbets (2 scoops) 20 Vanilla, Chocolate, Strawberry, Lime, mango, passion fruit

The Green Turtle is the national marine animal of Mexico. It is known for its long distance of migration. These turtles are also found in Dubai waters.

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