la ristorazione scolastica :::: coniugare food safety e ee...
TRANSCRIPT
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La ristorazione scolasticaLa ristorazione scolasticaLa ristorazione scolasticaLa ristorazione scolastica::::coniugare coniugare coniugare coniugare foodfoodfoodfood safetysafetysafetysafety e e e e foodfoodfoodfood security per security per security per security per coniugare coniugare coniugare coniugare foodfoodfoodfood safetysafetysafetysafety e e e e foodfoodfoodfood security per security per security per security per
garantire salute e piaceregarantire salute e piaceregarantire salute e piaceregarantire salute e piacere
Andrea Pezzana
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Agenda
• Partiamo dalle definizioni: “food safety” e “food security”
• Lo scenario di riferimento: futuro del cibo e cibo del futurocibo del futuro
• Feeding the planet sustainably: si può fare?
• Alcune ipotesi di lavoro
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The continuing evolution of food security as an operational concept in public policy has reflected the wider recognition of the complexities of the technical and policy issues involved.
1974 (World Food Summit):“availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices”
1983 (FAO):“ensuring that all people at all times have both physical and economic access to the basic food that they “ensuring that all people at all times have both physical and economic access to the basic food that they need”
2015: (FAO-WHO)Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Household food security is the application of this concept to the family level, with individuals within households as the focus of concern.Food insecurity exists when people do not have adequate physical, social or economic access to food as defined above.
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Hanning IB, Nature Education, 3, 2012
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Agenda
• Partiamo dalle definizioni: “food safety” e“foodsecurity”
• Lo scenario di riferimento: futuro del cibo e cibo del futurocibo del futuro
• Feeding the planet sustainably: si può fare?
• Alcune ipotesi di lavoro
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Directorate General for Health and Consumers
Scoping study Delivering on EU food safety and nutrition in 2050 -Scenarios of future change and policy responses
Framework Contract for evaluation and evaluation related services - Lot 3: Food Chain
• In line with best practices, during the first stage of the study, key drivers of food safety and nutrition in 2050 were identified, as well as related uncertainties surrounding their future evolution. Briefings were produced for each of the drivers, detailing relevant trends, uncertainties and projections on their future evolution
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Nei 10 scenari costruiti e analizzati, in cui sono state
identificate tendenze e incertezze, sono emersi numerosi
aspetti, tra i quali:
- Il ruolo della governance dell’EU
- L’invecchiamento della popolazione e il trend delle
patologie non trasmissibili
- Attitudini e abitudini dei consumatori (consumo di carne,
trend dell’obesità, …)trend dell’obesità, …)
- Competizione per risorse non rinnovabili e in
esaurimento
- Cambiamenti climatici
- Nuovi trend di produzione agricola o, al contrario
- Estremizzazione della tecnologia alimentare e del techno-
food
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http://ec.europa.eu/food/food/docs/final_report_scoping_study_en.pdf
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Agenda
• Partiamo dalle definizioni: “food safety” e“foodsecurity”
• Lo scenario di riferimento: futuro del cibo e cibo del futurocibo del futuro
• Feeding the planet sustainably: si può fare?
• Alcune ipotesi di lavoro
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Arthrospira platensis
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Poi arrivarono gli astronauti italiani e, in particolare, Samantha Cristoforetti,
una grande esperta di nutrizione anti-ageing e appassionata di temi correlati
all’ambiente e alla sostenibilità cibo-correlata
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Samantha Cristoforetti: «Dallo spazio parlerò di cibo e salute»
• Cambierà volto il menù degli astronauti che abitano per mesi la Stazione Spaziale Internazionale con l'arrivo, a novembre prossimo, di Samantha Cristoforetti, la prima donna astronauta italiana dell'Esa (Agenzia Spaziale Europea) che realizzerà la missione Futura, la seconda di lunga durata dell'Agenzia Spaziale Italiana.
• Cristoforetti, membro dell'equipaggio della spedizione Iss 42/43, porterà a bordo della Iss un ambizioso programma per la nutrizione e la salute nello Spazio e sulla Terra.
• «Per la prima volta sulla Iss ci sarà una cambusa e Cristoforetti potrà realizzare il "cookingon orbit", ovvero potrà preparare i suoi menù, combinando i diversi alimenti che abbiamo preparato per la missione Futura dell'Agenzia Spaziale Italiana» anticipa David Avino di Argotec, la società torinese specializzata in menù per astronauti che porterà sulla Iss anche la prima macchina per il caffè spaziale, frutto di ben tre brevetti di alta ingegneria e tecnologia e di una partnership con la Lavazza
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Agenda
• Partiamo dalle definizioni: “food safety” e“foodsecurity”
• Lo scenario di riferimento: futuro del cibo e cibo del futurocibo del futuro
• Feeding the planet sustainably: si può fare?
• Alcune ipotesi di lavoro
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• 1: Informing the consumer on the impact of food choices• Measure of food sustainability• Messages to the consumers• Use of infos by consumers
• 2: The potential of food services to deliver sustainable food• Problems and barriers faced by Food services• HGPP• Link between environmental concerns and nutrition guidelines
• 3: Supplying and consuming Sustainable Food: breaking down the barriers in the • 3: Supplying and consuming Sustainable Food: breaking down the barriers in the
system• Seeds and land• Sustainability metric• Policy intervention
M. Stein, A. Pezzana, I. Lacourt, R. Sonnino
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Agenda
• Partiamo dalle definizioni: “food safety” e“foodsecurity”
• Lo scenario di riferimento: futuro del cibo e cibo del futurocibo del futuro
• Feeding the planet sustainably: si può fare?
• Alcune ipotesi di lavoro
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