lab #8 meat slideshow display
TRANSCRIPT
Lab # 8 Meat and Meal Management By: Lachanda Martin
Comparison of Beef Patty Products
Ingredients: ● ¼ lb Ground Beef (27% fat content)● ¼ lb Lean Ground Beef (10% fat content)● One ¼lb Frozen Cooked Hamburger Patty
80% Lean 20% Fat Ground Beef
93% Lean 7% Fat Ground Beef
Fully- Cooked Frozen Patty (Black Angus)