lactoscope ft-a tm - staging.everestinstruments.in

• Automatic Clean & Zero • Full Spectrum • The intuitive software compatible with LIMS systems • Complies with ISO 9622 / IDF 141 • International Safety Standards : CE Mark, EMC Directive, Low Voltage Directive • Measuring Speed : 30 seconds per sample • Non Destructive Method for Analysis • Undiluted Samples measurement for High Viscose Products • Low cost of ownership • Low maintanance cost Fat, Protein, Lactose, Total Solids, SNF Density, FFA, Casein, Urea, Glucose, Galactose, True Protein, NPN - CU, pH, Sucrose, Fructose, Saturated FA, Monosaturated FA, Total Acidity, FPD, Citric Acid, Conductivity PRODUCTS' PARAMETERS • Raw, Skimmed, Intermediate and Processed Milk • Yoghurt • Whey • Concentrates • Cream • Ice Cream • UHT • Whey Protein Concentrates • Permeate • Flavoured Milk • Butter Milk PRODUCTS FEATURES AND BENEFITS Milk Ammonium Sulphate, Detergent, Glucose, Maltose, Melamine, Salt, Sodium Carbonate, Sodium Citrate, Sorbitol, Starch, Sucrose, Urea, Vegetable Oil, Formaldehyde, Maltodextrin, Hydrogen Peroxide, Nitrate, Sodium Sulphate, Fructose Adulterants Fat, Protein, Lactose, Total Solids, SNF, FPD Cream Fat, Protein, Total Solids, SNF Yoghurt Fat, Protein, Lactose, Total Solids, SNF Ice Cream Fat, Protein, Lactose, Total Solids, Total Acidity Whey F a t , P r o t e i n , L a c t o s e , T o t a l S o l i d s & S N F L ow t o H i g h V i s c o s e p r o d u c t s A c c u r a t e , F a s t & U s e r F r i e n d l y E f f i c i e n t U s e o f L a b o r a t o r y S p a c e AOAC and IDF compliant C o m p le t e S olu tio n fo r Liquid D air y P r o d u c t s LactoScope FT-A TM

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Page 1: LactoScope FT-A TM - staging.everestinstruments.in

• Automatic Clean & Zero• Full Spectrum• The intuitive software compatible with LIMS systems• Complies with ISO 9622 / IDF 141• International Safety Standards : CE Mark, EMC Directive,

Low Voltage Directive• Measuring Speed : 30 seconds per sample• Non Destructive Method for Analysis• Undiluted Samples measurement for High Viscose Products• Low cost of ownership• Low maintanance cost

Fat, Protein, Lactose, Total Solids, SNFDensity, FFA, Casein, Urea, Glucose, Galactose, True Protein, NPN - CU, pH, Sucrose, Fructose, Saturated FA, Monosaturated FA, Total Acidity, FPD, Citric Acid, Conductivity

PRODUCTS' PARAMETERS

• Raw, Skimmed, Intermediate and Processed Milk• Yoghurt• Whey• Concentrates• Cream• Ice Cream• UHT• Whey Protein Concentrates• Permeate• Flavoured Milk• Butter Milk

PRODUCTSFEATURES AND BENEFITS

Milk

Ammonium Sulphate, Detergent, Glucose, Maltose, Melamine, Salt, Sodium Carbonate, Sodium Citrate, Sorbitol, Starch, Sucrose, Urea, Vegetable Oil, Formaldehyde, Maltodextrin, Hydrogen Peroxide, Nitrate, Sodium Sulphate, Fructose

Adulterants

Fat, Protein, Lactose, Total Solids, SNF, FPDCream

Fat, Protein, Total Solids, SNFYoghurt

Fat, Protein, Lactose, Total Solids, SNFIce Cream

Fat, Protein, Lactose, Total Solids, Total AcidityWhey

Fat, Protein, Lactose, Total Solid

s & S

Low to High Viscose products Accurate, Fast & User Frie

ndly

Efficient Use of Laboratory Space

AOAC andIDF compliant

Complete Solution for Liquid Dairy Products

LactoScope FT-ATM

FTA-EIPL- V.02.2021

D-902, Ganesh Meridian, Opp. Gujarat High Court,S.G.Highway,Ahmedabad - 380060, Gujarat, India+91 79 40320010/12/13

www.everestinstruments.in/LactoscopeFT-A | Toll Free: 1800 233 2212 | [email protected]

1 Rose-Gottlieb for fat, Kjelldahl for protein, HPLC for lactose, and oven method for solids

CV is the standard deviation divided by the average of the sample tested, multiplied by 100

Calibration range can be expand as per provided sample

Note: Above specifications are subject to change without prior notice.

4 *

Feature Specification

Measuring Speed 100 - 120 samples per hour

Repeatability ≤ 0.25 % CV2

≤ 1 % CV2Accuracy

8 mlTypical Sample Intake Volume

Sample Intake Temperature 5°- 55°C

System Dimensions (D x W x H)

Weight 70 kgs, 155 lbs

Power Supply 100-120 V, 60 Hz; 220-240 V, 50 Hz; 400 V

Cleaning

Calibration Range3 Fat 0-55%, Protein 0-15%, Carbohydrates 0-22%, Total Solids 0-60% (0-40% for concentrates), Lactose Range and SNF Range as per Product requirements

Automatic & Programmable

Calibration Routine Slope / Intercept adjustment

Optical System Hermetically adequately sealed and protected

Technical Specification

45 x 85 x 50 cm (18" x 33.5" x 20")

The intuitive software provides a rapid implementation with minimal training, is compatible with LIMS systems and has the option of protecting the calibrations and data with a password.

FTIR SPECTROMETER WITH THE DYNA SCANTM INTERFEROMETER

The LactoScope™ FT-A spectrometer incorporates the PerkinElmer’s Dynascan™ interferometer, the OpticsGuard™ technology and molecular sieve as optic compartment desiccant.

WEB INTERFACE REPORTING AND INSTRUMENT MANAGEMENT*The Lactoscope FT-A is supported by the NetPlus web based cloud service. Instruments are connected through a local network or internet and are accessed from anywhere using web browsers.

LactoScope FT-ATM

* Optional Services

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