lacuisine...corn tortilla chips served with fresh garden salsa, pineapple mango salsa, guacamole and...

CuisineLa

Cocktail Reception Menu

catering company

CuisineLa catering company


IMPORTED CHEESE DISPLAYImported and domestic cheeses, fresh grapes,

assorted crackers, dried fruits and nuts

BAKED BRIE EN CROUTERipe French brie encrusted in flakey puff pastrybaked golden brown and served warm with anapricot glaze, baguettes and flat bread crackers

CHILLED GULF SHRIMPTender gulf shrimp with horseradish

cocktail sauce and fresh lemon wedge garnish

SMOKED AND CURED SALMONWith cream cheese, capers, shaved red onions and

assorted flat bread crackers

FIESTA CHIPS AND DIPCorn tortilla chips served with fresh garden salsa,

pineapple mango salsa, guacamole and sour cream

GRILLED & MARINATED VEGETABLE PLATTER

A display of zucchini, yellow squash, carrots,eggplant, potatoes, asparagus, green beans, roasted

peppers, tomatoes, cauliflower and broccoli

ANTIPASTO DISPLAYImported Italian salami, prosciutto, provolone,roasted peppers, fresh mozzarella, mushrooms,artichoke hearts, olives, and grilled vegetables

Served with focaccia and crostinis

FRESH VEGETABLE CRUDITESColorful array of the freshest varieties of seasonalvegetables with fresh spinach and artichoke dip

MEDITERRANEAN CROSTINI PLATTER

Toasted garlic crostini ready to be dipped into ourluscious spreads of parmesan and artichoke, Tuscan

white bean with roasted garlic andRoma tomato with fresh basil

SMOKED TURKEY CROSTINICrostini with tender sliced smoked turkey, cranberry spread

topped with orange marmalade and pistachios

TENDER SIRLOIN CROSTINICrostini with tender sliced smoked turkey, cranberry spread topped with orange marmalade and pistachios

SLIDERSGrilled Angus cheese burger sliders,

grilled chicken sliders or mini pulled pork slidersserved with mayo, sliced tomatoes, onions, lettuce,

pickles, cold slaw, ketchup, mustard and chips

MINI CHICAGO STYLE HOT DOGSWith all the traditional fixings

MINI GRILLED CHEESE SANDWICHES

Made with Sharp Wisconsin cheddar, tomato, and baconand served on whole wheat bread MINI ITALIAN BEEF

With sweet bell peppers and hot giardiniera

GOURMET PIZZASmoked chicken with caramelized onions,

Sun dried tomato and goat cheese MargueriteBAKED SOFT PRETZELS

With gourmet mustards

GOURMET POPCORN BARAn elegant display of flavored popcorn to include

Crunchy Caramel Crisp, Cheddar Cheese, and Buttery Pop

STATIONARY HORS DʼOEUVRE BUFFETSTATIONARY HORS DʼOEUVRE BUFFET

SMALL PLATESSMALL PLATES



PHYLLO TRIANGLESFilled with spinach and feta cheese

TWICE BAKED MINI POTATO Topped with bacon and cheddar

ASSORTED PETITE QUICHE Florentine and Lorraine

GRILLED BEEF STEAK KABOB With tri color bell peppers, Bourbon glaze

ARTICHOKE HEARTS PARMESAN Served with mustard dipping sauce

VEGETABLE SPRINGROLLS Served with lemon ginger sweet and sour sauce

SMOKED CHICKEN QUESADILLAS Served with mild salsa PESTO CHICKEN SKEWERS

Glazed with garlic, fresh basil, and olive oil

MUSHROOM CAPS Filled with Italian sausage or fresh spinach

PETIT POTATO CUPS Filled with a medley of spinach, sundried tomatoes and Asiago cheese

TENDER BEEF SATEStrips of beef on a stick, glazed with our teriyaki sauce

HOI SIN MEATBALLS Asian style barbecued meatballs

GRILLED ITALIAN SAUSAGE AND PEPPER SKEWERS Finished with roasted garlic oil

TERIYAKI CHICKEN MEATBALLS Marinated in ginger, garlic and soy, pineapple glaze

BACON WRAPPED DATES Filled with caramelized almonds, balsamic maple glaze

PANKO SHRIMP Served with an apricot soy dip

COCONUT SHRIMP Served with an apricot dip

GRILLED SHRIMP SKEWERS Grilled shrimp on a stick with cilantro and wine butter sauce

MARYLAND CRAB CAKES Served with Dijon Mustard

MINI GRILLED CHEESE SANDWICHES Made with Sharp Wisconsin cheddar on whole wheat bread

SESAME CHICKEN SATE Dipped in a Creamy Peanut sauce

COCKTAIL FRANKSIn puff pastry served with Dijon mustard dip

BUTLER PASSED HOT HORS DʼOEUVRESBUTLER PASSED HOT HORS DʼOEUVRES

PETIT QUICHE Florentine or Lorraine

CHICKEN FINGERSServed with a honey mustard dip

HOI SIN MEATBALLSCrispy Asian style barbecued meatballs

SIRLOIN WITH GORGONZOLAWrapped in crispy bacon

SICILIAN BEEF SPEDINIFilled with parmesan and sun dried tomatoes

SICILIAN BEEF SPEDINIFilled with parmesan and sun dried tomatoes



FRENCH BRIE AND APRICOT PRESERVESIn phyllo cup topped with pistachio nuts

CHICKEN SALAD TARTLET Granny Smith apple chicken salad with yellow rasins and spiced walnuts

CAPRESE SKEWERSMarinated ciliegine mozzarella, fresh basil, tomato and Kalamata olives

ANTIPASTO SKEWERSVolpe salami, tomato, provolone cheese, olive and sundried tomato

CUCUMBER CUP Filled with boursin cheese, garnished with a dried cranberry, sliced almonds

MASCARPONE TART Topped with fig jam

CRISPY POTATO BITES Served with sour cream, chives and bacon

MOZZARELLA TOMATO CAPRESE In phyllo, topped with basil pesto

APRICOT PRESERVE AND GOAT CHEESE Topped with honey glazed pecan in phyllo tartlet

SPINACH AND ARTICHOKE MOUSSE On a charcoal grilled crostini with provolone wedge

TUSCAN BEAN CROSTINI Flavored with garlic and olive oil, shaved parmesan, brunoise peppers

GRILLED CROSTINIServed with Ricotta, cherry and sun gold tomatoes with fresh basil

FRESH ASPARAGUS TIPSWrapped with imported Prosciutto, boursin cheese, red bell pepper

TOMATO BRUSCHETTA Vine ripened tomato with basil and olive oil on grilled baguette

GORGONZOLA GRAPES Fresh California grapes rolled in gorgonzola and pistachios

SMOKED SALMON TARTLET With herbed cream cheese, capers and red onions

SMOKED SALMON ROLL UPS With Boursin cheese and capers

CLASSIC SHRIMP CANAPE With horseradish mousse and lemon zest

MAKI CALIFORNIA ROLLS With Wasabi, shavings of pickled ginger and soy sauce for dipping

MOROCCAN RED PEPPER HUMMUS Served with our own toasted pita triangles

BUTLER PASSED COLD HORS DʼOEUVRESBUTLER PASSED COLD HORS DʼOEUVRES

SEARED TUNA CROSTINI Seared rare, baby arugula drizzled with our soy wasabi sauce

RED POTATO CUP With sour cream and bacon



SEASONAL FRESH BERRIESServed with almond flavored

whipped cream

CAPPUCCINO PANNA COTTA Creamy and silky smooth

ASSORTED CHEESECAKES With chocolate, strawberry or raspberry sauce,

whipped cream and a sprig of mint

CROISSANT BREAD PUDDING Topped with fresh berries and bourbon sauce

TIRAMISU With crème Anglaisse

BANANAS FOSTERNew Orleans recipe cooked tableside

served a la flambé with vanilla ice cream

COOKIE TRAYA delicious assortment of chocolate chip,

sugar, double chocolate chip, oatmeal raisin,and seasonal cookies

BROWNIE TRAYAn assortment of bite size chocolate, cheesecake

and our own version of rocky road brownies

MINI PASTRY TRAYFruit tarts, lemon bars, cannolis, éclairs

and banana boats

ITALIAN COOKIE TRAYLemon knots, spicy chocolate, lemon

ricotta, and biscotti

VANILLA CREME BRULEEFrench crème brulee finishedwith caramelized raw sugar

CUSTOMIZED LOLLIPOP SELECTIONSCheesecake lollipops, chocolate cheesecake lollipops, brownies on a stick, rocky road lollipops, rice krispie

treat lollipops and sʼmores on a stick

La Cuisine Catering is pleased to offer a wide range of alcohol and liquor service options. We hold a full catererʼs liquor license as well as dram shop and liability insurance. We are happy to customize liquor arrangements to best fit the needs and desired level of service for your event. We carry a full range of standard and premium name brand Domestic, Specialty, and Imported Beers, Liquors, Wines, and Soft Drinks. All alcohol and bar services include disposable service ware. Stemware service is available upon request.

PLATED DESSERTSPLATED DESSERTS

SWEET TABLE SELECTIONSWEET TABLE SELECTION

ALCOHOL AND BAR SERVICESALCOHOL AND BAR SERVICES

lacuisine...corn tortilla chips served with fresh garden salsa, pineapple mango salsa, guacamole and...

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