lager | berkeley brew | 4.4% | 33cl · 2019-03-18 · cantaloupe melon, passionfruit, kombucha...

Baron de Sigognac 1966 Btl.2018

Castarèd Bas Armagnac 1974 Btl.2018

Clos Martin 30 years Single Terroir

Darroze 12 years Les Grands Assemblages

Darroze 25 years Domaine de Lamarquette 1990

Darroze 40 years Les Grands Assemblages

Darroze 52 years Chateau de Gaube 1963

Boulard XO Auguste Pays d’Auge

Camut Privilège (15-18 years)

Château De Breuil 15 years

Didier Lemorton Domfrontais 1980 36 years

Roger Groult Doyen d’Age 40 years

Somerset Cider Brandy 20 years

Nonino Picolit

Long & Fresh

Crisp & Clean

Elegant & Effervescent

Rich & Complex

Inspired by the bespoke blue of our bar, our cocktails are categorised by colours:

green, yellow, red and blue– each one denoting a different style of drink.

Since opening in 2000 the Blue Bar has delighted and inspired its guests, and aims

to provide impeccable service and sophisticated, accessible & elegant drinks.

A E Dor No.6

Bache Gabrielsen 1971 Borderies

Bisquit Cohiba

Courvoisier L’Essence

Delamain Extra 40 years Grande Champagne

Delamain Le Voyage

Hennessy Fine

Hennessy XO

Hennessy 250th Anniversary Collector Blend

Hennessy Paradis

Hennessy Paradis Imperial

Richard Hennessy

Hennessy Ellipse

Leyrat Glory Extra

Remy Martin 1738 Accord Royal

Remy Martin XO

Remy Martin Carte Blanche a Baptiste Loiseau

Remy-Martin Louis XIII

Soya Bean Scone & Mushroom Beignet

Truffle, shitake, red onion relish

Poached Scottish Lobster Salad

Charred sweetcorn, endive, citrus wasabi dressing

Pickled Young Root Vegetables Salad Cauliflower puree, truffled brioche crumbs

Confit Chicken Sandwich

Montgomery cheddar, rocket, smoked tomato jam

Grilled Ham & Cheese Sandwich Wiltshire cured ham, Brie, truffle shavings

Aberdeen Angus Beef Sliders (3 pcs)

Braised mushrooms, onion marmalade, stilton cheese

Tiger Prawns (6 pcs)

Corn crusted with tomato-chilli dip

Sushi & Sashimi Platter

Tuna (3) & salmon (3) sashimi; selection of maki (4) & uramaki (1)

Served with soy sauce, ginger & wasabi

Caviar

Oscietra (30g)

Beluga (30g)

Our caviar is served with blinis, sour cream and accompaniments

** Dishes below are available until 11pm **

** Kentish Lamb Wellington ** (6 pcs) Turkey bacon, mint scented mushroom duxelle, hollandaise sauce (Please allow 20 minutes)

** Yellow Fin Tuna Poke Bowls ** (3 servings)

Sesame flat bread, sticky rice, avocado, cabbage, radish, spring onion

** Irish Rock Oysters ** ½ dozen Red wine shallot vinegar, Kombu dressing 1 dozen

Van Winkle Old Rip 10 years (Kentucky)

Van Winkle Special Reserve 12 years (Kentucky)

Pappy Van Winkle 20 years (Kentucky)

Hudson Manhattan Rye (New York)

Michter’s Toasted Barrel Strength Rye (Kentucky)

Michter’s Rye 10 years (Kentucky)

Sazerac 18 years (Kentucky) 4

Thomas H Handy Sazerac Rye (Kentucky)

Woodford Reserve Straight Rye (Kentucky)

Starward Single Malt (Austaralia) 4

Barbadillo Amontillado Medium Dry

Tio Pepe Fino

Gonzalez Byass Matusalem Oloroso 30 years

Taylor’s LBV 2012

Taylor’s Vintage 1985

Highball drinks with a fruit element to refresh day or night

Full of tropical fruits and very easy to drink

Grey Goose vodka, Martini Ambrato, lime,

cantaloupe melon, passionfruit, kombucha

Zesty and refreshing but still dry on the finish

Bombay Sapphire gin, La Coste rose wine,

mango infusion, pink grapefruit, Peychaud bitters, soda

Mexico and Sardinia meet in this fully flavoured tequila twist

Don Fulano anejo tequila, black myrtle liqueur, lime,

chili agave, agua de jamaica (hibiscus & tamarind)

Classic tiki style brought up to date in this punchy rum number

Bacardi 8yr rum, Amaro Montenegro,

passionfruit & hops falernum, lime, bitters

Tangy, refreshing and quintessentially English

Spiced cucumber, elderflower, minted apple juice

Balcones Single Malt (Texas)

Blanton’s Single Barrel Original (Kentucky)

Booker’s 7 years (Kentucky)

Corsair Quinoa (Kentucky)

Eagle Rare 17 years (Kentucky)

Elijah Craig 23 years (Kentucky)

Four Roses Single Barrel (Kentucky)

George Dickel (Tennessee)

George T Stagg (Kentucky)

Jack Daniel’s Sinatra Select (Tennessee)

Jack Daniel’s Single Barrel (Tennessee)

Jefferson’s Ocean / Aged At Sea (Kentucky)

Koval Bourbon (Chicago)

Larceny 92 Proof (Kentucky)

Michter’s US*1 Bourbon (Kentucky)

Michter’s Bourbon 10 years (Kentucky)

Michter’s Bourbon 20 years (Kentucky)

Rock Hill Farms Single Barrel (Kentucky)

Rock Town Hickory Smoked (Arkansas)

William Larue Weller (Kentucky)

Woodford Reserve (Kentucky)

From light to decadent, all with champagne

Deep, round notes to balance the zesty bubbles

Hennessy Fine de Cognac, Moscatel,

pear, vanilla, maple, Laurent-Perrier Champagne

Refreshing and tropical with a little kick on the finish

Hendrick’s gin, Lillet blanc, lemongrass

pineapple, chilli, Laurent-Perrier Champagne

Rich and indulgent with a very subtle sweetness

Patron Anejo tequila, 30yr oloroso sherry,

caramel agave, mexican bitters, Laurent-Perrier Champagne

Neither shaken nor milky just smooth and subtle strawberries

Grey Goose, La Coste rose,

strawberry, rosehip, Laurent-Perrier Champagne

Virgin colada in the style of a bellini

Coconut, lychee, marshmallow root, cranberry, tonic

Chichibu On The Way 2013

Chichibu London Edition 2018

Hanyu Final Vintage 2000 15 years

Ichiro’s Malt Mizunara Wood Reserve

Ichiro’s Malt & Grain

Mars Maltage Cosmo

Nikka Taketsuru 21 years

Suntory Hakushu 12 years

Suntory Hibiki Japanese Harmony

Suntory Yamazaki Bourbon Barrel Bot.2013

Suntory Yamazaki 18 years

Suntory Yamazaki Mizunara Cask 18 years

Suntory Yamazaki 25 years

Connemara 12yrs Peated

Green Spot / Leoville Barton Finish

Jameson 18 years

Midleton Barry Crockett Legacy

Midleton Very Rare

Red Breast 21 years

Teeling Small Batch

Yellow Spot 12 years

Lighter spirits in an aperitif style

Olive goes incognito in this martini

Choice of Grey Goose vodka or Star of Bombay gin,

olive vermouth, white balsamic, saline

Sharply herbal and floral notes with a Thai influence

Bombay Sapphire, sake, mastiha,

lemon, pandan leaf, pepper, butterfly pea tea soda

Recreating the flavour notes from scratch in a new way

Bacardi 8yr rum with spice infusion, Banks 7 Island rum,

cola nut, demerera, salted lime acids, soda

Gently balanced sweet & sharp martini inspired by angelica root

Bombay Sapphire, vermouth, violette,

pine, verjus, elderflower, angelica scent

Deeply refreshing with hints of burnt orange and chocolate

Coffee & orange cordial, tonic

Balvenie 21 years Portwood

Balvenie 30 years

Craigellachie 13 years

Craigellachie 17 years

Dailuaine 16 years

Glenfarclas 21 years

Glenfarclas 40 years

Glenfiddich 19 years Age of Discovery

Glenlivet 18 years

Kininvie 1991 23 years

Macallan 18 years

Macallan 25 years

Macallan 1965 Sherry Butt (Fino) Btl. 2008

Macallan 1966 Speymalt Btl. 2014

Mortlach 18 years

Chivas Regal 18 years

Chivas Regal 25 years

Compass Box Asyla

Compass Box This Is Not A Luxury Whisky

Dewar’s Double Aged 12 years

Johnnie Walker Black Label

Johnnie Walker Blue Label

Johnnie Walker Blue Label King George V

Full bodied spirits in drinks designed to sip and savour

Wild re-interpretation for the ‘Artistry of the G&T’ project

Bombay Sapphire, Martini Riserva Rubino,

raspberry, cacao, grapefruit

Classic cocktail influences make this a hardcore twist

Buttered-Bombay Sapphire gin, passionfruit vermouth,

vanilla, orange, champagne

New Orleans inspired – decadent and boozy

Hennessey Fine de Cognac, Benedictine, Select Aperitivo,

bitters, aerated red wine float

Delicately smooth on the palate in this old fashioned twist

Woodford Reserve bourbon, Pommeau de Normandie,

Earl Grey, fig, bitters

Packs a hit but delicate supporting flavours cover all bases

Michter’s US*1 bourbon, Italicus-Americano, gentian,

coconut oil, Iron Buddha Oolong honey

0

Laurent-Perrier| La Cuvée | NV

This signature Champagne for L.P is light and fresh. Clear,

bright and pale golden in colour.

Bollinger | Special Cuvée | NV

Bollinger is known for a more full-bodied and complex style using

60% Pinot Noir, 25% Chardonnay, 15% Meunier.

Ruinart | Blanc de Blancs | NV

As the oldest Champagne house, Ruinart use 100% Chardonnay

grapes in this for a wonderfully bright and elegant taste.

Laurent-Perrier| Grand Siécle | NV

This Laurent-Perrier Deluxe Cuvée is a blend of numerous

vintages, beautifully elegant, fresh and creamy taste with

gloriously fine bubbles.

Laurent-Perrier | Rosé | Brut

If you’ve tried rose champagne, you’ve almost certainly had LP

rose in its unique bottle. Light with plenty of strawberry notes.

Billecart-Salmon | Rosé | Brut

A very pale pink, this is incredibly elegant with fine bubbles.

Delicate but with serious depth and hints of red fruits.

Bollinger | Rosé | Brut

Classic Bollinger full body with the addition of 5% red wine from

the vineyards of Verzenay and Aÿ. Fresh and balanced.

Casamigos Blanco

Chinaco Blanco

Jose Cuervo Reserva Platino

Patrón Silver

Patrón Gran Platinum

Tapatio Blanco

Casamigos Reposado

Fortaleza Reposado

Patrón Reposado

Casamigos Anejo

Gran Patrón Burdeos Añejo

Ocho Anejo Single Barrel

Patrón Anejo

Don Julio 1942

Gran Patrón Piedra Extra Anejo

Tapatio Gran Reserva

Appleton 21 years (Jamaica)

Bacardi Heritage (Puerto Rico)

Bacardi 8 years (Puerto Rico)

Banks 5 Island (Caribbean)

Banks 7 Island (Caribbean)

Clairin Sajous Batch 2 (Haiti)

Diplomatico Reserva Exclusiva (Venezuela)

Facundo Eximo 10 years (Puerto Rico)

Facundo Exquisito (Puerto Rico)

Facundo Neo Silver (Puerto Rico)

Facundo Paraiso XA (Puerto Rico)

Havana Club 15 years (Cuba)

Havana Club Maximo Extra Anejo (Cuba)

Matusalem 15 years (Cuba)

Plantation XO 20th Anniversary (Barbados)

Ron Zacapa Centenario (Guatemala)

Santa Teresa 1796 (Venezuela)

Derrumbes Michoacan

Santo de Piedra Espadin

Siete Misterios Tobala

Try some of the finest vintage champagnes in our specially designed 100ml flute

Bollinger | R.D. | Extra Brut | 2004

RD stands for ‘recently disgorged’ having been recently released after

spending additional time aging until deemed perfect. After 12 years

developing ‘sur lie’ this is rich but finely balanced between freshness and

vintage notes. 66% Pinot Noir, 34% Chardonnay.

Dom Pérignon | Brut | 2008

An extremely ripe vintage this is very bright and full of energy, still with the

characteristic mineral backbone.

In addition to the by the glass selection here, we have over 50 different champagnes available by the bottle

Please ask your server for our full wine list.

Audemus Pink Pepper Gin (France)

Beefeater 24 (England)

Bombay Sapphire (England)

Chase Elegant 48 (England)

East London Liquor Batch 2 (England)

Fera Gin (Claridge’s, London)

Forest – Autumn Edition (Belgium)

Four Pillars Bloody Shiraz (Australia)

Hendricks (Scotland)

Hendricks Orbium Ltd Edition (Scotland)

Hepple (England)

Isle of Harris (Outer Hebrides, Scotland)

Jensen’s Old Tom (Bermondsey, London)

Koval Dry (Chicago, USA)

Kyro Napue (Finland)

Miller’s (England/Iceland)

Monkey 47 (Black Forest, Germany)

Nikka Gin (Japan)

No.3 London Dry (Netherlands)

One Gin (Sussex, England)

Oxley (England)

Plymouth (England)

Pothecary (Dorset, England)

Sipsmith London Dry (England)

Sipsmith Sloe Gin 2016 Vintage (England)

St George Botanivore (California, USA)

Star of Bombay (England)

Tanqueray (Scotland)

Tanqueray 10 (Scotland)

The Botanist (Islay, Scotland)

Beluga Gold Line (Russia)

Belvedere (Poland)

Chase Single Estate Potato (England)

Grey Goose (France)

Grey Goose Le Citron (France)

Grey Goose L’Orange (France)

Grey Goose La Poire (France)

Ketel One (Netherlands)

Konik’s Tail (Poland)

Polugar Single Malt Rye (Poland)

Sipsmith Sipping Vodka (London, England)

Stolichnaya Elit (Latvia)

lager | berkeley brew | 4.4% | 33cl · 2019-03-18 · cantaloupe melon, passionfruit, kombucha...

Documents