laiskonis demo flyer final

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When: Tuesday, May 22, 2012 5-Star Ambassador Ambassador Demonstration Chef Michael Laiskonis 10:00am–12:00pm *A product showcase will follow the demonstration Where: Johnson & Wales University 1701 NE 127th St. Miami, FL 33181 Main Phone: 281 879 4300 Room: e Oak Dining Room Michael Laiskonis Former Executive Pastry Chef, La Bernardin e 5-Star Ambassador program is pleased to present a demonstration with one of America's Top Pastry Chefs Michael Laiskonis. Join our ambassador as he shares the latest techniques and trends in pastry. Pastry professionals looking to gain valuable tips, test new products and acquire new recipes are encouraged to attend this dynamic two-hour demo. RSVP: Attendees may RSVP for the demonstration listed online at 5-StarAmbassadors.com. A PreGel AMERICA representative will contact you within 48 hours once you have submitted your request to confirm your reservation. Direct inquiries can be sent to: Eli Zace [email protected] 704 804 6832 Michael Laiskonis Former Executive Pastry Chef, La Bernardin

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Page 1: Laiskonis Demo Flyer Final

When :

Tuesday, May 22, 20125-Star AmbassadorAmbassador DemonstrationChef Michael Laiskonis10:00am–12:00pm *A product showcase will follow the demonstration

Wher e :

Johnson & Wales University1701 NE 127th St. Miami, FL 33181Main Phone: 281 879 4300

Room:The Oak Dining Room

Michael LaiskonisFormer Executive Pastry Chef,

La Bernardin

The 5-Star Ambassador program is pleased to present a demonstration with one of America's Top Pastry Chefs Michael Laiskonis. Join our ambassador as he shares the

latest techniques and trends in pastry.

Pastry professionals looking to gain valuable tips, test new products and acquire new recipes are encouraged to

attend this dynamic two-hour demo.

RSVP :Attendees may RSVP for the demonstration listed online at 5-StarAmbassadors.com. A PreGel AMERICA representative will contact you within 48 hours once you have submitted your request to confirm your reservation.

Direct inquiries can be sent to: Eli [email protected] 804 6832

Michael LaiskonisFormer Executive Pastry Chef,

La Bernardin