Flavors From the Kitchen™

Lake Erie IFTLake Erie IFTSupplier’s Night Supplier’s Night

20092009

Red Arrow Products CompanyFlavors From the Kitchen™

Grill Roast Fried Sauté Smoke Browning

Red Arrow Products Facilities

Manitowoc, WI

•Distribution Center•Collagen Production Facility•Red Arrow Equipment Company, Inc.

Rhinelander, WI

•Production Facility

Manitowoc, WI

•Production Facility

Red Arrow Culinary Center

Why Choose Red Arrow? Red Arrow supports its customers with products and services to

move from concept to commercialization with:

Savory flavors with the ability to CUSTOMIZE Char, Roast, Smoke, Sautéed, Grill, Fried

Technical R&D Technologies that create innovative flavors Creating complete flavor systems

Culinary R&D State-of-the-art Culinary Center with multiple chefs and a

culinary staff Ability to create dishes to address present and future trends

Marketing Support Red Arrow Marketing team is able to use consumer trend

information that will assist in making educated decisions Educates the Culinary and R&D staffs on industry trend data

Wellness Considerations EFSA (European Food Safety Authority) quote:

“Liquid smoke flavorings have been used for many years to replace traditional smoking of foods which can generate undesirable substances that may be hazardous to human health.”

Products made with natural liquid smoke are healthier than those made with traditional smoke.

Products made with Red Arrow’s natural liquid smoke have non-detectable PAH levels in finished products unlike traditionally smoked food items.

Liquid smoke is an ALL NATURALALL NATURAL product.

Red Arrow Products Flavor keys to build upon:

Char Roast Smoke Sautéed Grill Fried

Form foundation of a flavor profile Integral part of flavor profile based on emulating

a specific COOKING METHOD Red Arrow flavor keys serve as a point of

differentiation and builds product identity

Smoke Flavors Variety of Smoke Flavors

Applewood Cherrywood Mesquite Hickory Maple Mixed Hardwood Customization of smoke flavor profiles

We have multiple intensities for each of our flavor profiles

Wide range of smoke flavors that range from high browning and minimal flavor to full flavor and no browning

Smoke Forms: aqueous, water soluble, oil soluble and dry

Smoke Flavor Descriptors

Grill and Char Flavors Menu Mine analysis of 1,000 menus

94.52% of menus included grilled items

Grill Flavors that emulate the back yard grilling experience

Various flavors within the grilled category Flame-seared Grilled/Charred Off The Grill® flavors

Charcoal Gas

Customized grill flavors Grill/Smoke combinations

Fried & Sautéed Flavors Come in various forms

Dry, water dispersible, oil-based Flavors developed to enhance

sauces, proteins, and sides. Examples:

Nat. Caramelized Onion Fl WONF 6147-OS A heavily browned onion flavor with a toasted top note

and sweet onion finish. Nat. Fried Garlic Fl WONF 6160-OS

Lends a lightly browned garlic flavor with a complex finish

Nat. Fl Bacon Type RA07030 Lends a distinguished fatty, crispy fried pork flavor

with a top note of charred renderings.

Roast Flavors These flavors emulate savory notes

created through the old-fashioned conventional oven roasting process.

Forms of Roast Flavors Oil-Based Dry

Flavors characterize the slow-roasting of pork, beef and chicken flavors.

Browning Agents Red Arrow browning products have a wide range of

capabilities. Available as a liquid or dry ingredient

Non-smoke browning agents provide oven-baked, golden-brown color upon heating to baked, as well as meat proteins or bakery items.

Texture enhancement. Natural smoke flavor that

will impart excellent browning without smoke flavor

attenuation.

LEIFT Supplier’s Night Product Demo

Chicken Piccata Sauce featuring: Dark Roast Chicken Skin RA08061 lends a dark,

heavily roasted chicken skin flavor Roastin’ 1013 yields a rich, meaty chicken note Seared Chicken RA08102 lends a slightly

caramelized, savory white meat chicken flavor that has a roasted skin note

Dark Roast Chicken Skin + Caramelized Butter which lends a sweet, yet browned, butter flavor and aroma

Chicken Broth featuring: White Meat Chicken a vegetarian product with the

flavor characteristics of white meat chicken

Menu Concepts Applewood Smoked

Chicken Cobb Salad –free range chicken breast with the smoky and sweet Applewood flavor topped with smoky Applewood bacon, romaine lettuce, watercress, creamy avocado, chopped ripe tomatoes, crumbled Roquefort cheese, and hard boiled eggs served with a smoky whole grain mustard dressing.

How can I help you?

Jim JaskoRed Arrow Products Company LLCOhio Valley Region Sales Manager

Food Group Technical Sales(216) 267-4300

j.jasko@redarrowusa.com