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lamb cuts poster-8.5x11 -

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Agri-Food Canada Agriculture and Agroalimentaire Canada Agriculture et Produced with support from The Shoulder The Rib The Loin The Leg Other Cuts The Front & Flank Retail Cuts of Lamb Frenched Foreleg Foreshank Arm Side Flank Siderib Boneless Rolled Flank Roast Boneless Leg Cubes for Kabobs/Brochettes Ground Lamb Stewing Lamb Arm Chop Blade Chops Duo Bone-in Shoulder Roast Neck Slice Shoulder Single Rib Chops Crown Roast Frenched Rack Frenched Rib Chop Rack of Lamb Double Frenched Roast Rib Roast 8-rib Rack Rib Roast 14-rib Frenched Hotel Rack Loin Noisettes Loin Chop Boneless Loin Butterfly Loin Boneless Double Loin Chop Butterfly Loin Boneless Boneless Double Loin Roast Tenderloin Boneless Leg Roast Centre Slice Leg Steak Boneless Sirloin Steaks Sirloin Chops Bone-in Frenched Long Leg Frenched Shank Portion Roast Short Cut Leg f r e s h c a n a d i a n

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Page 1: Lamb Cuts poster-8.5x11 -

Agri-Food CanadaAgriculture and

Agroalimentaire CanadaAgriculture et

Produced with support from

The S

houl

der

The R

ibTh

e Loi

nTh

e Leg

Oth

er C

uts

The F

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k

Retail Cuts of Lamb

Frenched ForelegForeshank Arm SideFlank SideribBoneless Rolled Flank Roast

Boneless Leg

Cubes for Kabobs/Brochettes

Ground LambStewing Lamb

Arm Chop Blade Chops Duo Bone-in Shoulder Roast Neck Slice Shoulder

Single Rib Chops

Crown Roast Frenched RackFrenched Rib ChopRack of Lamb Double

Frenched Roast Rib Roast 8-rib RackRib Roast 14-rib

Frenched Hotel Rack

Loin Noisettes

Loin Chop Boneless Loin

Butterfl y Loin Boneless

Double Loin Chop

Butterfl y Loin Boneless

Boneless Double Loin RoastTenderloin

Boneless Leg Roast Centre Slice Leg Steak

Boneless Sirloin SteaksSirloin Chops

Bone-in

Frenched Long LegFrenched Shank

Portion Roast

Short Cut Leg

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