Lantern New  Titles  catalogue  

September-­‐December  2015

Distributed  in  the  UK  by  Hardie  Grant  Quadrille

Spice  I  Am      Sujet  Saenkham  9781921383595    £16.99    FLEXI  PB        SEPTEMBER

Thai chef Sujet Saenkham shares his family's home style recipes for the fresh flavours of regional Thai cooking so you can enjoy authentic Thai food at home. You can start with a simple stir-fry of basil minced chicken and then go on to learn how to make Sujet's signature stir-fried crispy belly with basil, roasted red duck curry with aubergine, tomato and pineapple and crispy prawn and lemongrass salad, as well as traditional classics like stir-fried rice noodles, tom khagai chicken, coconut & galangal soup and a massaman beef curry.

Made  in  Italy      Silvia  Colloca    9781921383977    £20.00   HB                    SEPTEMBER

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream and the intriguing-sounding 'bear's cake&apos!

Amina's  Home  Cooking      Amina  Elshafei  9781921383564        £18.99    FLEXI    OCTOBERTV MasterChef favourite Amina Elshafei is blessed with a rich family history – her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes, such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. 

101  Moments  of  Joy  and  Inspiration  Meredith  Gaston  9781921383526        £8.99    HB    SEPT  2015Artist Meredith Gaston brings us words of inspiration, abundance and joy in this beautifully illustrated gift book. 'Our thoughts shape our worlds,' says author and illustrator Meredith Gaston. To help readers make a better world for themselves and their loved ones, she has created an inspiring book filled with ideas to help cultivate the power of joy in one's life. Beautifully illustrated, these words provide a balm to the soul and celebrate in a frantic world. Open this book at any page to find an uplifting quote to give the reader courage and strength.

Maggie's  Winter  Harvest      Maggie  Beer  9781921384226        £14.99        PB      OCTOBER

Maggie Beer's Winter Harvest Recipes brings together 90 of Maggie Beer's signature winter recipes, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from her heart and her brilliant food - which includes Roast Duck with Seville Orange and Prosciutto Stuffing, Chicken Wings with Orange Peel, Parsnip Puff, Chocolate and Chestnut Log, and Grape and Walnut Bread - can always be cooked with confidence and pleasure

LANTERN  COOKERY  CLASSICS  Maggie  Beer      9781921383144      £10.00   FLEXI        NOVEMBER

LANTERN  COOKERY  CLASSICS  

Stephanie  Alexander  9781921383137      

               £10.00    FLEXI  

NOVEMBER

LANTERN  COOKERY  CLASSICS  

Kylie  Kwong  9781921383182      £10.00    FLEXI  NOVEMBER

LANTERN  COOKERY  CLASSICS  

David  Herbert  9781921383267      

                                                         £10.00    FLEXI  

NOVEMBER

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Author  Photograph

Author  Photograph

India  &  Bhutan      Christine  Mansfield  9781921383922      £16.99    FLEXI  BACK    NOVEMBER  2015

India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are renowned for their generosity and hospitality, and the delights of travelling in India are infinite. You could be invited to share home-cooked food at the family table in a private house, savour delectable snacks from a street vendor, or experience the thrill of an early-morning train ride with the ubiquitous cup of chai. Each chapter contains essential sights, local eats, top places to stay and the best places to shop. This personal tour from well-loved chef Christine Manfield is the result of years exploring India, the Himalayas and Bhutan - the perfect companion for travellers who want to find the really special places to eat and stay. Chapters cover a large region of India, including most states, such as Rajasthan, Uttar Pradesh, Kerala, Tamil Nadu, Punjab and Gurjarat as well as Bhutan and the Himalayas. Many of the capital cities are also visited, like Bombay (Mumbai), Dehli, Chennai, Goa, Lucknow, Calcutta (Kolkata), as well as many more off the beaten track

Design plays an essential role in our daily lives. You don't have to be a designer to design your life. But it doesn't hurt to have some professional help. It took designer Vince Frost more than 25 years as a professional to appreciate the power of the design process as a means for improving his life. 'If my design process brings value to me, perhaps it can bring value to others. Or, more radically, bring others to recognise their own value.' This book will not solve your problems. You have to do that yourself. But this book will inspire you to work better at living better.

Design  Your  Life    by    Vince  Frost    Hardback  9781921383878    £20      November  20159

Jane de Teliga had it all - a glamorous and fulfilling career as style director for Australia's best-loved magazine, a happy family life and a beautiful home in Sydney's stunning eastern suburbs. But when empty nest syndrome struck, she suddenly found herself wondering what it all meant.  Who was she when she wasn't being defined by her career and motherhood?  To find out, she did what many people long to do - sold the house, left her job and went to try her luck in Paris. Along the way she discovered meditation, yoga and the inescapable truth of the Buddhist saying: 'Everywhere you go, there you are'. From her beginnings in the art world to her current work teaching and inspiring the next generation of fashion stylists, Jane has led a rich and varied life. This memoir, beautifully illustrated with photographs from Jane's life in fashion and her travels, is the story of one woman's journey from the heady world of fashion to a simpler and happier existence - the story of a woman taking a step into the unknown and finding herself in the process. Running  Away  From  Home  

Jane  De  Teliga  9781921383229    £18.99    HARDBACK        NOVEMBER  2015

Desserts    Belinda  Jeffery        9781920989972      £20    

HARDBACK    SEPTEMBER  2015

Drawing her inspiration from across the globe, she has created an irresistible collection of

recipes for desserts and sweet treats, arranged around her favourite flavours; the

subtle notes of coffee and tea; the intensity of caramel, honey and maple syrup; the

refreshing tang of berries and summers fruits; the sharpness of citrus – and, of course, the

complexity of chocolate.

Santiago  De  Compostella    Dee  Nolan  

   978-­‐1920989910      £35    HARDBACK    NOVEMBER  2015

France  -­‐  A  food  lovers    Pilgrimage  Dee  Nolan        978-­‐1921382918  £35      HARDBACK    NOV  2015

Two  beautifully  illustrated  hardback  coffee  -­‐  table  books  taking  the  reader  on  a  gastronomic  journey  through  the  pilgrim  trails  of  Southern  France  and  Northern  Spain

Saskia Havekes is at the forefront of artistic flower arranging in Australia. Grandiflora is an oasis of beautiful blooms, sculptural branches and lush swathes of foliage at Potts Point in inner-city Sydney. Saskia's large-scale installations and breathtaking arrangements are luxurious and bold, stemming from a deep love and appreciation of nature. In Flower Addict, Saskia shares some of her favourite floral moments, photographed by Nicholas Watt, who captures all the passion and originality of her work.

Flower  Addict    Saskia  Havekes  9781921383922      £16.99    FLEXI  BACK    NOVEMBER  2015

InWhiteRooms, best-selling author Karen McCartney and design expert David Harrison, working with internationally renowned photographer Richard Powers, present a comprehensive guide to using white in the home. From the architect-designed to the appealingly rustic, white is seen in its multitude of shades, combinations and possibilities. The book visits individual homes from Sao Paulo to the South of France, all with diverse decorating philosophies but each showing, in depth, the way in which white acts as the foundation of their style. As well, chapters devoted to every room in the house, and outdoor areas, illustrate the many ways in which white can be used effectively. A 'working with white' section at the back of the book offers tips, including the most suitable types of paint to use, and how best to deal with large spaces.

White  Rooms    Karen  Mc  Cartney  9781921383793      £25    HARDBACK    NOVEMBER  2015

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Dessert  Divas    Christine  Mansfield  9781921383533      £30    HARDBACK    NOVEMBER  2015

Superhouse        Karen  McCartney  

9781921383571      £35    HARDBACK    NOVEMBER  2015

Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce - cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learnt to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home.

9781921383380      £30    HARDBACK    SEPTEMBER  2015