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  • LARGE FORMAT COCKTAILS PASTA SERVES 4 TRADITIONAL … · CHEF & OWNER Michael White Á EXECUTIVE CHEF Bill Dorrler Á CHEF DI CUCINA Thomas Levandoski SIDES 6 PATATE FRITTE crispy
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CHEF & OWNER Michael White Á EXECUTIVE CHEF Bill Dorrler Á CHEF DI CUCINA Thomas Levandoski SIDES 6 PATATE FRITTE crispy fingerling potatoes, parmigiano FAGIOLI VERDI sauteed haricots vert, roasted garlic butter DESSERT TIRAMISU 10 mascarpone mousse, espresso lady fingers, amaretto TORTA DI FORMAGGIO 10 tahitian vanilla cheesecake, mixed berry jam, gluten free sable PASTA TRADITIONAL HOUSE-MADE PASTAS FROM ROMAGNA CAPPELLETTI 25 truffled ricotta ravioli, melted butter, prosciutto RIGATONI 19 braised wild mushrooms, rosemary oil, parmigiano GRAMIGNA BOLOGNESE 21 ragù antica, soffrito, parmigiano CASARECCE WITH MEATBALLS 15 pomodoro, dry aged beef meatballs GNOCCHI 17 ricotta dumplings, spring onion pesto, asparagus, spinach chile, parmigiano ENTREES CHICKEN PARM 24 crispy chicken cutlet, roasted tomato, mozzarella, basil served over sauteed spinach ANATRA 28 pan roasted duck breast, crispy brussels sprouts, cranberry mostarda SALMERINO 25 pan seared arctic char, orzo pasta salad, asparagus, olives ramp salsa verde TAGLIATA 30 30 day dry aged NY strip, marinated peppers, balsamic onions 8 1/2 40 fat washed old overholt rye, luxardo maraschino punt e mes SMOKED NEGRONI 40 bulldog gin, campari, cinzano 1757 cinnamon THYME AFTER THYME 30 filibuster ‘boondoogler’ whisky, apple cider thyme PETROSINELLA 30 tito’s vodka, pineapple, lemon velvet falernum APPETIZERS *BURRATA 11 creamy mozzarella, pistachio pesto pomegranate add proscuitto +5 INSALATA MISTA 12 little gem lettuce, shaved asparagus, snap peas balsamic vinaigrette INSALATA CACIO E PEPE 12 baby romaine, radicchio, fried capers caesar, parmigiano BATTILARDO 18 prosciutto di parma, soppressata, parmigiano reggiano red onion jam, lardo pesto, crostini POLPETTINE 14 dry aged beef meatballs, pomodoro crostini LARGE FORMAT COCKTAILS SERVES 4 *These items contain nuts **Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition CHEF’S SPECIAL WHITE LABEL BURGER 18 dry aged beef, LTO, cheddar, ketchup

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Page 1: LARGE FORMAT COCKTAILS PASTA SERVES 4 TRADITIONAL … · CHEF & OWNER Michael White Á EXECUTIVE CHEF Bill Dorrler Á CHEF DI CUCINA Thomas Levandoski SIDES 6 PATATE FRITTE crispy

CHEF & OWNER Michael White Á EXECUTIVE CHEF Bill Dorrler Á CHEF DI CUCINA Thomas Levandoski

SIDES 6

PATATE FRITTE crispy fingerling potatoes, parmigiano FAGIOLI VERDI sauteed haricots vert, roasted garlic butter

DESSERTTIRAMISU 10mascarpone mousse, espresso lady fingers, amaretto

TORTA DI FORMAGGIO 10tahitian vanilla cheesecake, mixed berry jam, gluten free sable

PASTATRADITIONAL HOUSE-MADE PASTAS FROM ROMAGNA

CAPPELLETTI 25truffled ricotta ravioli, melted butter, prosciutto

RIGATONI 19braised wild mushrooms, rosemary oil, parmigiano

GRAMIGNA BOLOGNESE 21ragù antica, soffrito, parmigiano

CASARECCE WITH MEATBALLS 15pomodoro, dry aged beef meatballs

GNOCCHI 17ricotta dumplings, spring onion pesto, asparagus, spinachchile, parmigiano

ENTREES

CHICKEN PARM 24crispy chicken cutlet, roasted tomato, mozzarella, basilserved over sauteed spinach

ANATRA 28pan roasted duck breast, crispy brussels sprouts, cranberry mostarda

SALMERINO 25pan seared arctic char, orzo pasta salad, asparagus, olivesramp salsa verde

TAGLIATA 3030 day dry aged NY strip, marinated peppers, balsamic onions

8 1/2 40fat washed old overholt rye, luxardo maraschino

punt e mes

SMOKED NEGRONI 40 bulldog gin, campari, cinzano 1757

cinnamon

THYME AFTER THYME 30filibuster ‘boondoogler’ whisky, apple cider

thyme

PETROSINELLA 30tito’s vodka, pineapple, lemon

velvet falernum

APPETIZERS

*BURRATA 11creamy mozzarella, pistachio pestopomegranateadd proscuitto +5

INSALATA MISTA 12little gem lettuce, shaved asparagus, snap peasbalsamic vinaigrette

INSALATA CACIO E PEPE 12baby romaine, radicchio, fried caperscaesar, parmigiano

BATTILARDO 18prosciutto di parma, soppressata, parmigiano reggianored onion jam, lardo pesto, crostini

POLPETTINE 14dry aged beef meatballs, pomodorocrostini

L ARGE FORMAT COCK TAILSSERVES 4

*These items contain nuts **Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

CHEF’S SPECIAL

WHITE LABEL BURGER 18

dry aged beef, LTO, cheddar, ketchup

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