large salads - blossom in charleston, sc · pdf filewood oven omelets farmers potatoes,...

startersButtermilk Fried Artichoke Heartsrémoulade 7

Housemade Chorizo Sausagehoe cakes, sweet peppers, spicy mustard 8

Fried Green Tomatoesbacon jam, pimiento cheese, tomato butter, pepper jelly 9

Cast Iron Lump Crab & Artichoke Diptoast points 13

P.E.I. Mussels*chef’s daily preparation 11

Crispy Oysterspickled green tomato tartar sauce 15

Wood Roasted Oysters Rockefeller*spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs mkt

Jumbo Lump Crab Cakeokra succotash, lobster butter 13

Crispy Fried Clams & Calamari rémoulade 9

Beef Carpaccio*arugula, capers, horseradish sauce, toasted baguette 12

soups & saladsShe Crab Soupchives 7 cup | 9 bowl

Seafood Gumbojasmine rice, gumbo filé 7 cup | 9 bowl

Blossom House Saladlettuces, tomatoes, cucumber, carrots, red onion, croutons, choice of dressing 7

Caesar Hearts of Romaineshaved Parmesan, brioche croutons 8

Roasted Beet Saladarugula, goat cheese, candied pistachios, citrus vinaigrette 9

Wedge Saladbacon, beefsteak tomatoes, croutons, buttermilk blue cheese dressing 9

Mesclun Saladcandied cranberries, apples, walnut fried goat cheese, balsamic vinaigrette 10

Add chicken ($7), salmon ($9) or shrimp ($9)

Crab Louie Saladbutter lettuce, avocado, asparagus, cherry tomatoes, hard boiled egg, Louie dressing 20

Dressings: creamy ranch, blue cheese, balsamic vinaigrette, herb vinaigrette, Caesar and Louie

wood oven pizzas & sandwichesLamb Sausage Pizzasun-dried tomatoes, goat cheese 14

Grilled Vegetable Flatbreadextra virgin olive oil, bell peppers, mushrooms, arugula, feta & goat cheeses 12

Chorizo Pizzapepperoncinis, red onion, mozzarella, basil 14

Tuna Burger*seared rare, cucumber, butter lettuce, red onion, avocado & lemon aioli, choice of side 16

Shrimp Rollbuttered split-top roll, lemon, chives, choice of side 14

blossom favoritesShrimp & Gritscreamy grits, andouille sausage, tasso gravy 19

Pan Roasted Mahi Mahibutter poached shrimp, creamy rice purloo, tomato butter 25

Blue Crab Raviolilemon, garlic & herb butter, scallions, breadcrumbs 23

Blackened Catfishpimiento cheese crusted, butter bean, sweet corn & shrimp succotash, andouille sausage, fried green tomatoes, creamy grits, tomato butter 24

Grilled Sea Scallops*creamy white grits, wild caught shrimp, mushrooms, spinach, lobster butter 26

Fried Chickenwhipped potatoes, creamed corn, haricots verts, gravy 19

Broiled Flounderlump crab cake, roasted potatoes, Brussels sprouts, Creole mustard, tasso, gribiche sauce 30

Oak Roasted Salmon*butternut squash risotto, lemon & pesto beurre blanc 25

Seared Tuna*lemon basil ricotta gnocchi, grilled corn, English peas, brown butter 32

Braised Beef Short RibsBoursin cheese whipped potatoes, arugula, shaved red onion, braising jus 28

Executive Chef - Adam Close Sous Chef - Josh Gadsden

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please alert your server of any food related allergies.

Shrimp 22Salmon* 24Rainbow Trout 24Mahi Mahi 25

Daily Catch mkt

chargrilled, broiled or blackened with a choice of two sides and sauce

sides: coleslaw, whipped potatoes, creamy grits, roasted Brussels sprouts, vegetable of the day, asparagus, collard greens, haricots verts

sauces: lemon caper butter, herb vinaigrette, tomato butter

Shrimp 22Oysters 22Flounder 24

Seafood Platter 25

served with French fries, coleslaw, hushpuppies, cocktail & tartar

southern seafood platters

UptownDown South

®

Nightly from 4:00 pm

startersChilled Oysters on the Half Shell*single selects, cocktail sauce mkt

Peel & Eat Shrimplemon, cocktail sauce 12/half lb 24/lb

Buttermilk Fried Artichoke Heartsrémoulade 7

Fried Green Tomatoesbacon jam, pimiento cheese, tomato butter, pepper jelly 9

Cast Iron Lump Crab & Artichoke Diptoast points 13

P.E.I. Mussels*chef’s daily preparation 11

Crispy Oysterspickled green tomato tartar sauce 15

Wood Roasted Oysters Rockefeller*spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs mkt

Jumbo Lump Crab Cakeokra succotash, lobster butter 13

Crispy Fried Clams & Calamarirémoulade 9






Roasted Beet Saladarugula, goat cheese, candied pistachios, citrus vinaigrette 9






wood oven pizzasLamb Sausagesun-dried tomatoes, goat cheese 14

Grilled Vegetable Flatbreadextra virgin olive oil, bell peppers, mushrooms, arugula, feta & goat cheeses 12

Chorizopepperoncinis, red onion, mozzarella, basil 14

Chicken Caesargarlic, olive oil, mozzarella, Caesar salad 14

sandwiches & wrapsserved with choice of French fries, coleslaw or a side salad

Salmon Cake BLTbrioche bun, tartar sauce 10

Tuna Burger*seared rare, cucumber, butter lettuce, red onion, avocado & lemon aioli 16

Jumbo Lump Crab Cake lettuce, tomato, tartar sauce, brioche bun 15

The Ishmaelcrispy fried haddock, cheddar cheese, toasted butter bun, tartar sauce, pickles, lettuce, tomato 11

Turkey Wrapbacon, romaine, avocado, ranch 12

Blackened Chicken Gyroshredded lettuce, feta cheese, tzatziki sauce 8

Cheeseburger*shredded lettuce, white onion, tomato, American cheese, fancy sauce 10

Grilled or Fried Chicken Wrapromaine, tomatoes, smoked Gouda, Sriracha ranch 10

blossom favoritesPan Roasted Mahi Mahibutter poached shrimp, creamy rice purloo, tomato butter 18

Shrimp & Gritscreamy grits, andouille sausage, tasso gravy 15

Blackened Catfishpimiento cheese crusted, butter bean, sweet corn & shrimp succotash, andouille sausage, fried green tomatoes, creamy grits, tomato butter 14


Fried Chickenwhipped potatoes, creamed corn, haricots verts, gravy 19

Executive Chef - Adam Close Sous Chef - Josh Gadsden

sides: coleslaw, whipped potatoes, creamy grits, roasted Brussels sprouts, vegetable of the day, asparagus, collard greens, haricots verts

sauces: lemon caper butter, herb vinaigrette, tomato butter

Shrimp 14Oysters 16Flounder 16

served with French fries, coleslaw, hushpuppies, cocktail & tartar

Shrimp 14Salmon* 16Rainbow Trout 14Mahi Mahi 18

Daily Catch mkt

chargrilled, broiled or blackened with a choice of two sides and sauce

southern seafood platters



lunch on the flywith a cookie to go

ask about our daily selections13.50

UptownDown South

®

Monday - Saturday 11:00 am - 3:45 pm

wood oven omeletsFarmers potatoes, caramelized onions, bacon, bell peppers, mushrooms, chopped tomatoes, cheddar 10

Egg White artichoke hearts, green peas, roasted red peppers, arugula, mozzarella 10

Lump Crab dill, avocado, asparagus, cream cheese 18

Greek chorizo, pepperoni, Tuscan peppers, mushrooms, spinach, feta cheese 10

entréesBlossom Benedict* grit cakes, blackened green tomatoes, country ham, poached eggs, chive hollandaise 12

French Quarter Breakfast two eggs any style, buttermilk biscuits, bacon, brunch potatoes, sawmill gravy 10

Chicken & Pancakes pecan fried chicken breast, maple syrup 10

Monte Cristosautéed ham, melted Swiss cheese, maple syrup 12

Crawfish & Shrimp Étouffée andouille sausage, onions, peppers, creamy grits 15


Pan Roasted Mahi Mahibutter poached shrimp, creamy rice purloo, tomato butter 18

Jumbo Lump Crab Cake Sandwichlettuce, tomato, tartar sauce, brioche bun; choice of side 15

Cheeseburger* shredded lettuce, white onion, tomato, American cheese, fancy sauce; choice of side 10

sidesBrunch Potatoes 4Creamy Grits 4French Fries 4House Side Salad 4Bacon 4

startersSmoked Salmon sweet corn hoe cakes, chopped egg, capers, shallots, cucumber dill cream

cheese 10

Toasted Homemade Banana Bread cream cheese anglaise 3.00 per slice


Wood Oven Oysters Rockefeller*spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs mkt


Fried Green Tomatoes bacon jam, pimiento cheese, tomato butter, pepper jelly 9












UptownDown South

®

Sundays 10:00 am - 3:00 pm

from the oyster barraw selections*

OYSTERS ON THE HALF SHELLJames River | James River, VAplump, mild brininess & flavor 2.00 ea

Bluepoint | Great South Bay, NYfirm, mild flavor, sweet finish 2.75 ea

Savage Harbour Blonde | P.E.I.sharp brine, sweet stony finish 3.25 ea

Beausoleil | Neguac, New Brunswickfirm, mild brininess, sweet finish 3.25 ea

Pink Moon | P.E.I.creamy texture, salt & mineral flavors 3.25 ea

Pink Moon Medleypoke style, sashimi tuna, southwest, cucumber mignonette 14 with a glass of champagne 25

Tuna Pokeseaweed salad, cucumber, corn chips 14

Sashimi Tuna & Oysterscilantro-lime glaze, pineapple wasabi 16

Scallop Crudoavocado, citrus, seranno peppers, olive oil, cilantro 15

steamed selectionsPeel & Eat Shrimplemon, cocktail sauce 12/half lb 24/lb

Daily Oyster Selection*drawn butter, cocktail sauce mkt

Middleneck Clams white wine, garlic butter, bacon, parsley, toast 14/dz

Lowcountry Boilshrimp, corn, sausage, potatoes, cocktail sauce, drawn butter 22

platters

raw*

3 ea half shell oysters, 6 oyster poke, scallop crudo,

lump crab cocktail

80

steamed*

6 oysters, 12 middleneck clams,

Lowcountry boil

48


*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

of foodborne illness.

Delamotte’s Dozenbottle of Delamotte Brut Champagne, dozen oysters on the half shell 95

from the oyster barraw selections*

OYSTERS ON THE HALF SHELLJames River | James River, VAplump, mild brininess & flavor 2.00 ea

Bluepoint | Great South Bay, NYfirm, mild flavor, sweet finish 2.75 ea

Savage Harbour Blonde | P.E.I.sharp brine, sweet stony finish 3.25 ea

Beausoleil | Neguac, New Brunswickfirm, mild brininess, sweet finish 3.25 ea

Pink Moon | Prince Edward Islandcreamy texture, salt & mineral flavors 3.25 ea

Pink Moon Medleypoke style, sashimi tuna, southwest, cucumber mignonette 14 with a glass of champagne 25

Tuna Pokeseaweed salad, cucumber, corn chips 14

Sashimi Tuna & Oysterscilantro-lime glaze, pineapple wasabi 16

Scallop Crudoavocado, citrus, seranno peppers, olive oil, cilantro 15

steamed selectionsPeel & Eat Shrimplemon, cocktail sauce 12/half lb 24/lb

Daily Oyster Selection*drawn butter, cocktail sauce mkt

Middleneck Clams white wine, garlic butter, bacon, parsley, toast 14/dz

Lowcountry Boilshrimp, corn, sausage, potatoes, cocktail sauce, drawn butter 22

platters

raw*

3 ea half shell oysters, 6 oyster poke, scallop crudo,

lump crab cocktail

80

steamed*

6 oysters, 12 middleneck clams,

Lowcountry boil

48


*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

of foodborne illness.

Delamotte’s Dozenbottle of Delamotte Brut Champagne, dozen oysters on the half shell 95

Monday-Friday, 4 pm – until Saturday, 11 am – until Sunday, 10 am – until

Double Chocolate Raspberry Trifledark chocolate cake, white chocolate mousse, raspberry coulis, raspberry thumbprint cookie 8Red Velvet Bread Puddingstrawberry cheesecake ice cream 8

Vanilla Bean Crème Brûlée apricot-almond biscotti 8

Chocolate Chip Cookie Dough Cheesecakefudge sauce, cookie crust, chocolate shortbread 8Banana Puddingwhite chocolate pastry cream, bananas, vanilla bean whipped cream, cream cheese spritz cookie 8Caramel Praline Cakebrown sugar caramel cake, pecan praline ice cream, salted caramel sauce, candied pecans 8Strawberry Rhubarb Oatmeal Crispvanilla bean ice cream 8

ice creams & sorbetssingle scoop 3 double scoop 5Vanilla Bean Ice Cream Strawberry Cheesecake Ice CreamPecan Praline Ice Cream Raspberry SorbetPastry Chef - Andrea Upchurch

after dinner drinksIr ish Wolf Baileys, William Wolf whiskey, coffee 10 Grasshopper green crème de menthe, white crème de cacao, cream 9M-52Dorda double chocolate liqueur, Cointreau, Baileys 11

dessert winesSherry Pedro Ximénez El Maestro Sierra 7

Madeira Charleston Sercial 10

LBV Port Quinta do Crasto Portugal 7 Moscato d’Asti 2012 Braida 375ml 23

Double Chocolate Raspberry Trifledark chocolate cake, white chocolate mousse, raspberry coulis, raspberry thumbprint cookie 8Red Velvet Bread Puddingstrawberry cheesecake ice cream 8

Vanilla Bean Crème Brûlée apricot-almond biscotti 8

Chocolate Chip Cookie Dough Cheesecakefudge sauce, cookie crust, chocolate shortbread 8Banana Puddingwhite chocolate pastry cream, bananas, vanilla bean whipped cream, cream cheese spritz cookie 8Caramel Praline Cakebrown sugar caramel cake, pecan praline ice cream, salted caramel sauce, candied pecans 8Strawberry Rhubarb Oatmeal Crispvanilla bean ice cream 8

ice creams & sorbetssingle scoop 3 double scoop 5Vanilla Bean Ice Cream Strawberry Cheesecake Ice CreamPecan Praline Ice Cream Raspberry SorbetPastry Chef - Andrea Upchurch

after dinner drinksIr ish Wolf Baileys, William Wolf whiskey, coffee 10 Grasshopper green crème de menthe, white crème de cacao, cream 9M-52Dorda double chocolate liqueur, Cointreau, Baileys 11

dessert winesSherry Pedro Ximénez El Maestro Sierra 7

Madeira Charleston Sercial 10

LBV Port Quinta do Crasto Portugal 7 Moscato d’Asti 2012 Braida 375ml 23

Bacon Dip

potato chips 5


Oyster Shooter*chicken soup vodka, housemade Bloody Mary mix,

cocktail sauce, lemon juice 5

Fried Artichoke Heartsrémoulade 5

Oyster Singles*1 . 2 5

HAPPY HOURMonday-Friday, 4-7 PM

3.75 House Liquors5.00 House Wines5.00 Peach Bellinis

5.00 Sangria3.00 Blossom Brew

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness. Please alert your serve of any food related allergies.

Bacon Dip

potato chips 5


Oyster Shooter*chicken soup vodka, housemade Bloody Mary mix,

cocktail sauce, lemon juice 5

Fried Artichoke Heartsrémoulade 5

Oyster Singles*1 . 2 5

HAPPY HOURMonday-Friday, 4-7 PM

3.75 House Liquors5.00 House Wines5.00 Peach Bellinis

5.00 Sangria3.00 Blossom Brew

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness. Please alert your serve of any food related allergies.

large salads - blossom in charleston, sc · pdf filewood oven omelets farmers potatoes,...

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