largent's lunch/ dinner menu

4
soup of the day 5.6 hush puppies with honey dill butter 5.9 roasted edamame sesame, miso and parmesan 6.5 spinach & artichoke dip served with griddled bread 10.5 smoked ribs & pepper-chili sauce smoked pork ribs, pepper chili sauce and cilantro 10.6 grilled calamari arugula pesto, pickled strawberries, roasted virginia peanuts and watercress 13.3 yellowfin tuna tartar coriander, pickled cucumber, sesame, crispy quinoa and avocado 12.9 griddled crab cakes gribiche sauce, frisee, lemon and herbs 14.5 baja style crispy fish tacos (3) beer battered, cabbage slaw, charred corn mayo and cilantro 11.4 simple salad edamame, radicchio, red beet, carrot and citrus lemon vinaigrette 5.6 roasted red beet & goat cheese whipped goat cheese, roasted red beets, pistachio, arugula, lavender honey and lemon dressing 8.6 wedge salad egg, parsley, peppercorn, bacon and blue cheese dressing 8.4 southwestern salad shredded romaine, roasted peppers, grilled red onion, corn, black beans, crispy onion and ancho ranch dressing 8.6 strawberry salad greens, radicchio, arugula with pickled strawberries, blue cheese, roasted almonds, red grapes and a citrus vinaigrette 8.8 caesar salad shredded romaine, ciabatta crouton, oven dried tomato, parmesan and caesar dressing 8.6 8 oz cheeseburger fully dressed burger, cheddar cheese and garlic chili mayo 13.8 lamb burger tomato harissa jam, garlic mayo, cilantro yogurt and arugula 13.9 salmon blt grilled salmon, bacon, lettuce, tomato and basil mayo 15.4 veggie burger crisp fried quinoa crusted bean burger with brown rice, lettuce, pickled red onion and herby mayo 11.5 paccheri pasta bolognese shredded parmesan reggiano and parsley 10.6 8 oz prime angus truffle burger pickled and crispy onions, roasted garlic truffle aioli, greens, portobello and truffle cheese 14.8 grilled rainbow trout raisins, almonds, arugula, lemon, shaved pecorino and aleppo chili 16.6 blue bay mussels basil pesto, shallots, parmesan 12.6 30 minute roasted bone in 1/2 chicken dill spaetzle, lemon and spinach 18.5 torcinelle pasta spring pea ragout, red pearl onions, pecorino, basil and almond gremolata 10.8 APPETIZERS SALADS PLATES + HANDHELDS State food code requires us to inform you that consuming raw or undercooked meats and seafood may increase your risk of food borne illness. Please inform your server of any food allergies as some kitchen areas may contain nuts. 20% gratuity added to any party of eight or more. We do not split checks for parties of 8 or more. sauteed spinach roasted raisins and peanuts (with entrée 3) roasted cauliflower tonato sauce, almond and parsley (with entrée 3) roasted potatoes spinach, olive oil, rosemary and salt (with entrée 4) gruyere mac & cheese (with entrée 5) parmesan truffle fries (with entrée 4) with a simple salad and a choice of one side 10 oz angus new york strip 25.8 6 oz angus flat iron steak 18.6 6 oz verlasso salmon 17.5 ahi tuna steak 18.9 grilled chicken breast 15.6 SIDES SIMPLY GRILLED ice cream three scoops of ice cream with chocolate sauce or salted caramel 6 dark chocolate brioche bread pudding tahitian vanilla and cognac sauce 7.4 malted brownie chocolate chips, vanilla ice cream, salted caramel 5.5 mixed berry cobbler baked shortbread topping and vanilla ice cream 6.9 DESSERTS all burgers are served with your choice of mixed greens or fries add truffle fries to any sandwich for 3.00 supplement salad add-ons grilled chicken 4 salmon 6 flat iron steak 7 sautéed shrimp 6 grilled ‘rare’ sushi grade ahi tuna 9 - -

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  • soup of the day 5.6

    hush puppies with honey dill butter 5.9

    roasted edamamesesame, miso and parmesan 6.5

    spinach & artichoke dip served with griddled bread 10.5

    smoked ribs & pepper-chili saucesmoked pork ribs, pepper chili sauce and cilantro 10.6

    grilled calamari arugula pesto, pickled strawberries, roasted virginia peanuts and watercress 13.3

    yellowfin tuna tartar coriander, pickled cucumber, sesame, crispy quinoa and avocado 12.9

    griddled crab cakesgribiche sauce, frisee, lemon and herbs 14.5

    baja style crispy fish tacos (3)beer battered, cabbage slaw, charred corn mayo and cilantro 11.4

    simple saladedamame, radicchio, red beet, carrot and citrus lemon vinaigrette 5.6

    roasted red beet & goat cheese whipped goat cheese, roasted red beets, pistachio, arugula, lavender honey and lemon dressing 8.6

    wedge saladegg, parsley, peppercorn, bacon and blue cheese dressing 8.4

    southwestern salad shredded romaine, roasted peppers, grilled red onion, corn, black beans, crispy onion and ancho ranch dressing 8.6

    strawberry saladgreens, radicchio, arugula with pickled strawberries, blue cheese, roasted almonds, red grapes and a citrus vinaigrette 8.8

    caesar saladshredded romaine, ciabatta crouton, oven dried tomato, parmesan and caesar dressing 8.6

    8 oz cheeseburgerfully dressed burger, cheddar cheese and garlic chili mayo 13.8

    lamb burgertomato harissa jam, garlic mayo, cilantro yogurt and arugula 13.9

    salmon blt grilled salmon, bacon, lettuce, tomato and basil mayo 15.4

    veggie burger crisp fried quinoa crusted bean burger with brown rice, lettuce, pickled red onion and herby mayo 11.5

    paccheri pasta bologneseshredded parmesan reggiano and parsley 10.6

    8 oz prime angus truffle burgerpickled and crispy onions, roasted garlic truffle aioli, greens, portobello and truffle cheese 14.8

    grilled rainbow troutraisins, almonds, arugula, lemon, shaved pecorino and aleppo chili 16.6

    blue bay musselsbasil pesto, shallots, parmesan 12.6

    30 minute roasted bone in 1/2 chickendill spaetzle, lemon and spinach 18.5

    torcinelle pastaspring pea ragout, red pearl onions, pecorino, basil and almond gremolata 10.8

    APPETIZERS SALADS

    PLATES + HANDHELDS

    State food code requires us to inform you that consuming raw or undercooked meats and seafood may increase your risk of food borne illness. Please inform your server of any food allergies as some kitchen areas may contain nuts.

    20% gratuity added to any party of eight or more. We do not split checks for parties of 8 or more.

    sauteed spinach roasted raisins and peanuts (with entre 3)

    roasted cauliflower tonato sauce, almond and parsley (with entre 3)

    roasted potatoes spinach, olive oil, rosemary and salt (with entre 4)

    gruyere mac & cheese (with entre 5)

    parmesan truffle fries(with entre 4)

    with a simple salad and a choice of one side

    10 oz angus new york strip 25.8

    6 oz angus flat iron steak 18.6

    6 oz verlasso salmon 17.5

    ahi tuna steak 18.9

    grilled chicken breast 15.6

    SIDESSIMPLY GRILLED

    ice creamthree scoops of ice cream with chocolate sauce or salted caramel 6

    dark chocolate brioche bread puddingtahitian vanilla and cognac sauce 7.4

    malted browniechocolate chips, vanilla ice cream, salted caramel 5.5

    mixed berry cobblerbaked shortbread topping and vanilla ice cream 6.9

    DESSERTS

    all burgers are served with your choice of mixed greens or fries

    add truffle fries to any sandwich for 3.00 supplement

    salad add-onsgrilled chicken 4

    salmon 6flat iron steak 7sauted shrimp 6

    grilled rare sushi grade ahi tuna 9

    -

    -

  • guinness dry stout16 oz 6 22 oz 8.25

    samuel adams seasonal16 oz 5.75 22 oz 7

    miller lite16 oz 3.5 22 oz 4.75

    flying dog doggie style16 oz 5.5 22 oz 6.75

    blue moon16 oz 5.5 22 oz 6.75

    angry orchard16 oz 5.25 22 oz 6.5

    pub dog imperial dog16 oz 5 22 oz 6

    ask your server for our guest beers mkt

    sazeracmichters rye, sugar, peychaud bitters, absinthe and cognac 14.1

    original manhattanold forrester bourbon, sugar, angostura bitters and sweet vermouth 12.1

    grand marnier blackberry sourgrand marnier, blackberries, lemon juice, simple syrup and egg white 12.2

    negronibeefeater gin, campari and sweet vermouth 11.2

    mint julepold forrester bourbon, mint, lemon juice and mint simple syrup 11.5

    pisco sourmachu pisco, lemon juice, simple syrup, egg white and angostura bitters 10.5

    blood and sandorange juice, cherry hearring, famous grousse and sweet vermouth 11.2

    dark n stormygoslings rum, lime juice and ginger beer 10.2

    amber/brown ale/stoutdogfish head india 6new castle 5

    pale aleoskar blue dales 5sierra nevada 5

    wheatgoose island 312 6

    fruitabita purple haze 5dogfish head festina pche 6

    ipadogfish head 90 minute 8heavy seas loose cannon 7mendocino white hawk ipa 6stone ruination 8 cabernet sauvignon

    Justin, CAbottle 55

    Wente Southern Hills, CAbottle 48 Los Vascos, Chile6 oz 8.5 bottle 33

    Kendall Jackson, CAbottle 42

    CK Mondavi, Chile6 oz 5 bottle 21 chiantiRuffino, ITA6 oz 8 bottle 33

    Melini, ITA6 oz 7 bottle 26

    zinfandelBradford Mountain Dry Creek, CA bottle 41

    pinot noirCarmel Road, CAbottle 48 Geyser Peak, CAbottle 42

    Mascara de Fuego, Chile6 oz 8.5 bottle 32

    Gerard Bertrand Rsv Spec, FR bottle 38 Windy Bay, OR6 oz 9.2 bottle 47

    Salmon Creek, CA6 oz 5 bottle 21

    merlotWaterbrook, WAbottle 38

    CK Mondavi, CA6 oz 5 bottle 21

    shirazDArenberg Stump6 oz 8.5 bottle 32

    chiantiRuffino, ITA6 oz 8 bottle 33

    Melini, ITA6 oz 7 bottle 26

    redsDivining Rod, Red Blend,CAbottle 38

    Piccini Memoro, ITAbottle 42

    El Coto Rioja Crianza, Spainbottle 42

    malbecAstica, ARG6 oz 7 bottle 24

    Finca La Linda, ARGbottle 38

    chardonnayAu Contraire, CAbottle 50

    La Crema, CAbottle 50

    Wente Morning Fog, CAbottle 48

    CK Mondavi, CA6 oz 5 bottle 21

    bourdeaux blancChateau de Sour, FRbottle 38

    pinot grisWine by Joe, OR6 oz 9.5 bottle 38

    white blendCK Mondavi Blonde 5, CA6 oz 5 bottle 21

    pinot grigioCa Donini, ITA6 oz 7 bottle 24

    Piccini, ITA6 oz 7 bottle 28

    CK Mondavi, CA6 oz 5 bottle 21

    rieslingFirestone Estate, CA6 oz 8 bottle 31

    Frisky Prickly, AUS6 oz 8 bottle 30

    sauvignon blancCharles Krug, CAbottle 41

    Geyser Peak, CAbottle 31

    Hay Maker, NZ6 oz 8 bottle 32

    Yealands, NZbottle 40

    DRAFT BEER SPECIALTY DRINKS

    HAPPY HOUR

    BOTTLES

    RED WINE

    WHITE + SPARKLING WINES

    all apps2.00 off

    craft bottles 1.00 off

    select drafts 3

    rail drinks 4

    6 oz glass of house wine 4

    Monday - Friday 3 pm - 7 pm

  • soup of the day 5.6

    hush puppies with honey dill butter 5.9

    spinach & artichoke dip served with griddled bread 10.5

    smoked ribs & pepper-chili saucesmoked pork ribs, pepper chili sauce and cilantro 10.6

    baja style crispy fish tacos (3)beer battered, cabbage slaw, charred corn mayo and cilantro 11.4

    smoked brisket quesadillaancho bbq, crema and coleslaw 10.4

    crispy shrimp wonton tostada chili sauce, jalapeo mayo, scallions, cilantro and sesame seeds 11.8

    beer battered fish & chips fries, tartar sauce and coleslaw 11.9

    fried potato tots gruyere cheese and spicy ketchup 6.7

    chile + garlic spiced chicken wings cilantro, lime, black pepper, thai chili and ancho ranch 10.8

    simple saladedamame, radicchio, red beet, carrot and citrus lemon vinaigrette 5.6

    roasted red beet & goat cheese whipped goat cheese, roasted red beets, pistachio, arugula, lavender honey and lemon dressing 8.6

    wedge saladegg, parsley, peppercorn, bacon and blue cheese dressing 8.4

    southwestern salad shredded romaine, roasted peppers, grilled red onion, corn, black beans, crispy onion and ancho ranch dressing 8.6

    strawberry saladgreens, radicchio, arugula with pickled strawberries, blue cheese, roasted almonds, red grapes and a citrus vinaigrette 8.8

    caesar saladshredded romaine, ciabatta crouton, oven dried tomato, parmesan and caesar dressing 8.6

    8 oz cheeseburger fully dressed burger, cheddar cheese and garlic chili mayo 13.8

    lamb burgertomato harissa jam, garlic mayo, cilantro yogurt and arugula 13.9

    smoked brisket sammycoleslaw and pickled peppers 12.6

    fried fish sandwich beer battered cod, lettuce, tomato, tartar sauce and coleslaw 12.8

    veggie garden crisp fried quinoa crusted bean burger, lettuce, pickled red onion and herby mayo 11.5

    reuben rye, corned beef, swiss cheese, coleslaw, sauerkraut and russian dressing 12.6

    salmon blt grilled salmon, bacon, lettuce, tomato, basil mayo 15.4

    8 oz prime angus truffle burgerpickled and crispy onions, roasted garlic truffle aioli, greens, portobello and truffle cheese 14.8

    turkey wrapapple smoked bacon, cheddar, roasted tomato and basil mayo 10.8

    curried chicken salad almonds, golden raisins, mango and coleslaw 10.7

    torcinelle pastaspring pea ragout, red pear onions, pecorino romano, basil and almond gremolata 10.8

    paccheri pasta bologneseshredded parmesan reggiano and parsley 10.6

    grilled rainbow troutraisins, almonds, arugula, grilled lemon, shaved pecorino and aleppo chili 15.6

    grilled chicken breastjack cheese, chipotle mayo and house made pickles 12.8

    APPETIZERS

    SALADS

    PLATES + HANDHELDS

    State food code requires us to inform you that consuming raw or undercooked meats and seafood may increase your risk of food borne illness. Please inform your server of any food allergies as some kitchen areas may contain nuts.

    20% gratuity added to any party of eight or more. We do not split checks for parties of 8 or more.

    1. soup & salad cup of soup and simple/caesar salad 8.2

    2. wrap combo cup of soup or simple/caesar salad with 1/2 turkey wrap 9.2

    3. app combo cup of soup or simple/caesar salad with choice of one appetizer 13.5

    LUNCH COMBOS

    ice creamthree scoops of ice cream with chocolate sauce or salted caramel 6

    dark chocolate brioche bread puddingtahitian vanilla and cognac sauce 7.4

    malted browniechocolate chips, vanilla ice cream, salted caramel 5.5

    mixed berry cobblerbaked shortbread topping and vanilla ice cream 6.9

    DESSERTS

    all burgers are served with your choice of mixed greens or fries

    add truffle fries to any sandwich for 3.00 supplement

    salad add-onsgrilled chicken 4

    salmon 6flat iron steak 7sauted shrimp 6

  • guinness dry stout16 oz 6 22 oz 8.25

    samuel adams seasonal16 oz 5.75 22 oz 7

    miller lite16 oz 3.5 22 oz 4.75

    flying dog doggie style16 oz 5.5 22 oz 6.75

    blue moon16 oz 5.5 22 oz 6.75

    angry orchard16 oz 5.25 22 oz 6.5

    pub dog imperial dog16 oz 5 22 oz 6

    ask your server for our guest beers mkt

    sazeracmichters rye, sugar, peychaud bitters, absinthe and cognac 14.1

    original manhattanold forrester bourbon, sugar, angostura bitters and sweet vermouth 12.1

    grand marnier blackberry sourgrand marnier, blackberries, lemon juice, simple syrup and egg white 12.2

    negronibeefeater gin, campari and sweet vermouth 11.2

    mint julepold forrester bourbon, mint, lemon juice and mint simple syrup 11.5

    pisco sourmachu pisco, lemon juice, simple syrup, egg white and angostura bitters 10.5

    blood and sandorange juice, cherry hearring, famous grousse and sweet vermouth 11.2

    dark n stormygoslings rum, lime juice and ginger beer 10.2

    amber/brown ale/stoutdogfish head india 6new castle 5

    pale aleoskar blue dales 5sierra nevada 5

    wheatgoose island 312 6

    fruitabita purple haze 5dogfish head festina pche 6

    ipadogfish head 90 minute 8heavy seas loose cannon 7mendocino white hawk ipa 6stone ruination 8 cabernet sauvignon

    Justin, CAbottle 55

    Wente Southern Hills, CAbottle 48 Los Vascos, Chile6 oz 8.5 bottle 33

    Kendall Jackson, CAbottle 42

    CK Mondavi, Chile6 oz 5 bottle 21 chiantiRuffino, ITA6 oz 8 bottle 33

    Melini, ITA6 oz 7 bottle 26

    zinfandelBradford Mountain Dry Creek, CA bottle 41

    pinot noirCarmel Road, CAbottle 48 Geyser Peak, CAbottle 42

    Mascara de Fuego, Chile6 oz 8.5 bottle 32

    Gerard Bertrand Rsv Spec, FR bottle 38 Windy Bay, OR6 oz 9.2 bottle 47

    Salmon Creek, CA6 oz 5 bottle 21

    merlotWaterbrook, WAbottle 38

    CK Mondavi, CA6 oz 5 bottle 21

    shirazDArenberg Stump6 oz 8.5 bottle 32

    chiantiRuffino, ITA6 oz 8 bottle 33

    Melini, ITA6 oz 7 bottle 26

    redsDivining Rod, Red Blend,CAbottle 38

    Piccini Memoro, ITAbottle 42

    El Coto Rioja Crianza, Spainbottle 42

    malbecAstica, ARG6 oz 7 bottle 24

    Finca La Linda, ARGbottle 38

    chardonnayAu Contraire, CAbottle 50

    La Crema, CAbottle 50

    Wente Morning Fog, CAbottle 48

    CK Mondavi, CA6 oz 5 bottle 21

    bourdeaux blancChateau de Sour, FRbottle 38

    pinot grisWine by Joe, OR6 oz 9.5 bottle 38

    white blendCK Mondavi Blonde 5, CA6 oz 5 bottle 21

    pinot grigioCa Donini, ITA6 oz 7 bottle 24

    Piccini, ITA6 oz 7 bottle 28

    CK Mondavi, CA6 oz 5 bottle 21

    rieslingFirestone Estate, CA6 oz 8 bottle 31

    Frisky Prickly, AUS6 oz 8 bottle 30

    sauvignon blancCharles Krug, CAbottle 41

    Geyser Peak, CAbottle 31

    Hay Maker, NZ6 oz 8 bottle 32

    Yealands, NZbottle 40

    DRAFT BEER SPECIALTY DRINKS

    HAPPY HOUR

    BOTTLES

    RED WINE

    WHITE + SPARKLING WINES

    all apps2.00 off

    craft bottles 1.00 off

    select drafts 3

    rail drinks 4

    6 oz glass of house wine 4

    Monday - Friday 3 pm - 7 pm

    largents dinner51015largents lunch 51015