Las Velas

Venue

Catering

Beverages

5714 Fairdale Ln., Houston, TX 77057 (713) 977-5773

www.lasvelashouston.com

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Table of Contents

Content Page

Venue

Information and pricing 3

Catering

Menu Packages 4

Entrees 6

Side Dishes and Salads 7

Waiter-Passed Appetizers 8

Stations and Heavy Hors d’Oeuvres 9

Desserts and Coffee 12

Themed Menus 13

Bar

Bar Information and Pricing 14

Bar upgrades 15

Frequently Asked Questions 16

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Venue Information and Pricing

Rates

Friday and Sunday $4,700 Saturday $6,800

Monday - Thursday $850 per hour

weekend events are based on 4 hours Additional time is booked at $750.00 per hour for weekend events

Monday through Thursday events require a 3 hour minimum

Venue Rental includes:

4 hour function time (for weekend events)*

3 hour setup time (immediately before event)

1 breakdown time

Security (for weekend events)*

Valet Parking (for weekend events)*

Tables (60” round/6’ rectangular)

Gold Chivari Chairs with Cushions

Basic Candle Package

Bridal and Grooms Suite

2 Hour bridal photo session time

1 hour rehearsal (based on availability)

*weekend events are Friday-sunday

Additional Information

Las Velas offers upgraded Candle Packages Indoor packages and outdoor packages: $500 each

50% venue deposits are required to reserve your date

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Catering Introduction

Las Velas Catering is proud to offer our amazing and award winning cuisine. We look forward

to working with you to create your ideal menu.

We offer comprehensive dinner packages, buffet stations, Heavy Hors d’oeuvres, passed canapés, themed menus, and desserts, all prepared with the freshest ingredients by our award winning

executive chef and his culinary team.

Menu Packages

Below are our basic menu packages. Please feel free to customize packages with premium items and other menu additions. All catering prices are subject to 8.25% sales tax and 18% service charge.

Prices below are for food and buffet style service:

Menu Package I

$37.25 per person

One Salad

One Entrée

Two Sides

Assorted Breads and Herbed Butter

Menu Package III

$39.75 per person

One Passed Appetizer

One Salad

One Entree

Two Sides

Assorted Breads and Herbed Butter

Menu Package II

$ 42.95 per person

One Salad

Two Entrees

Two Sides

Assorted Breads and Herbed Butter

Menu Package IV

$45.75 per person

One Passed Appetizer

One Salad

Two Entrees

Two Sides

Assorted Breads and Herbed Butter

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Service and Equipment

Buffet Service - Included in package price:

Service staff Culinary staff

Buffet equipment Buffet Linen (Black or White)

China, and Tableware.

Seated Dinner Service: Add $12.00 per person

Because of fluctuations in food commodity costs, prices are subject to change without prior notice until an order is booked with a signed contract and a deposit.

Additional Options:

Basic Guest table Linen $50.00 per Table

Specialty Guest Table Linen $70 to $100 per Table

Linen Dinner Napkins $.50 each and up

Basic Table Overlays $15.00 per table and up

Basic Chair Sashes $1.50 per chair and up

Basic Chair Covers $2.50 per chair and up

Gold Chargers $2.00 per person

Silver or Red Chargers $2.50 per person

Upgraded China and Silverware Priced upon request

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Menu Selection

Entrées

Standard Entrée Selections

Seared Chicken Breast with Sun-Dried Tomato Cream Sauce

Seared Chicken Breast with Lemon and Thyme Beurre Blanc

Mesquite Grilled Chicken Breast with Chipotle Chili-Orange Sauce

Chicken Breast Florentine

Chicken Breast Marsala

Beef Burgundy over White Rice

Smothered Skirt Steak with Chipotle Cream

Beef & Chicken Brochettes

Roast Pork Tenderloin with Cherry-Brandy Sauce

Rosemary and Garlic Pork Tenderloin

Almond Crusted Tilapia

Seared Tilapia with Roasted Lemon Beurre Blanc

Premium Entrée Selections

Grilled Salmon with Lemon and Dill Cream Sauce (add $3.00 per person)

Seared Salmon with Mango Chutney (add $3.00)

Grilled Choice New York Strip (add $6.00)

Sliced Hanger Steak with Bordelaise (add $5.00)

Grilled Flank Steak with Chimichurri Sauce (add $4.00)

Applewood Smoked Bacon-Wrapped Pork Tenderloin with Cholula Butter Sauce (add $4.00)

Roast Tenderloin of Beef with Black Currant Bordelaise (add $7.00)

Grilled Chili-Lime Shrimp with Jicama Cucumber Relish (add $7.00)

Braised Beef Short Ribs with Barolo Reduction and Horseradish Cream (add $5.00)

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Menu Selections

Side Dishes and Salads

Standard Side Dishes

Oven Roasted New Potatoes with Rosemary

Garlic Whipped Potatoes

Cheesy Potatoes Au Gratin

Brown Butter and Sage Whipped Sweet Potatoes

Fusili Pasta with Arugula Pesto

Italian Couscous with Parsley and Scallions

Toasted Orzo Pasta with Currants and Almonds

Baked Macaroni and Cheese

Cilantro Rice

Sweet Green Beans Almandine

Grilled Vegetables in Balsamic Vinaigrette

Sautéed Tuscan Vegetables

Honey Butter and Herb Baby Carrots

Charred Broccoli

Salad Selections

Traditional Caesar Salad with Parmesan Croutons

Southwest Caesar Salad

Mixed Greens with Sun-Dried Cherries in Port, Toasted Hazelnuts and a Hazelnut Vinaigrette

Mixed Greens with Mandarin Oranges, Candied Walnuts and a Walnut Dressing

Baby Spinach with Smoked Bacon, Chopped Egg and Mushrooms in Sherry Vinaigrette

Greek Salad with Feta, Kalamata Olives, Cucumbers and Tomatoes

Miniature Wedge Salad with Bacon, Carrots, Bleu Cheese Crumbles and Ranch Dressing

Tossed Garden Salad with Your Choice of Dressing

Premium Side and salad Selections

Baby Arugula, Pickled Red Onion, Endive and Sherry Vinaigrette over Flatbread (add $2.00 per person)

Spring Mix Salad with Raspberries, Pine Nuts, Chevre and Champagne Vinaigrette (add $2.00)

Steamed Asparagus with Lemon (add $2.00)

Braised Brussels Sprouts with Shaved Pecorino Cheese (add $2.00)

Cider Braised Rainbow Chard (add $2.00)

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Additional Options

Waiter-Passed Appetizers for cocktail hour (canapés)

Add waiter-passed appetizers at $2.75 per selection or $6.95 for 3 selections. Pricing includes one hour of waiter-passed appetizers specifically for cocktail hour.

Standard Waiter-Passed Appetizers

Grilled Chicken with Queso Blanco Quesadillas

Mushroom Florentine Quesadillas

Brie in Puff Pastry

Pork Potstickers with Sweet Chili Sauce

Chicken Satay

Fried Vegetarian Spring Rolls

Chicken and Mushroom Pouches

Pecan Crusted Meatball

Pear and Bleu Cheese Tarts

Fried Cheddar Polenta Rounds with Sofrito

Andouille Sausage with Spicy Mustard en Croute

Mushroom Caps Stuffed with Cheese

Broccoli Fontina Arancinis

Black Bean Empanadas

Premium Waiter-Passed Appetizers

Shrimp Tostadas (add $1.50 per person)

Chili-Lime Salmon Satay (add $2.00)

Chicken Empanadas with Avocado Cream (add $2.00)

Beef Empanadas with Avocado Cream (add $2.00)

Coconut Shrimp (add $2.50)

Beef Filet Skewers with Chimichurri (add $2.00)

Grilled Chili Lime Shrimp (add $2.00)

Petite Crab Cakes with Remoulade (add $1.50)

Bacon-Wrapped Shrimp with Jalapeno (add $2.00)

Fresh Whitefish Ceviche Shooters (add $2.50)

Ginger-Soy Beef Satay (add $1.75)

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A

Additional Options

Stations and Heavy Hors d’Oeuvres

For something different than a traditional buffet or seated dinner, we offer our heavy hors d’oeuvres and carving stations. Minimum orders may apply.

Staff and equipment start at $18.00 per person. Then add the menu selections below:

Stand-alone Stations

Whipped Potato Bar ($3.50 per person) Start with our whipped potatoes and create your own dish with Bacon,

Whipped Butter, Sour Cream, Cheddar Cheese and Chives

Macaroni and Cheese Station ($4.50 per person) Start with our creamy macaroni and cheese and top with Cheddar Cheese, Bacon,

Green Onions and Toasted Breadcrumbs

Chicken Satay Station ($4.50 per person) Grilled Chicken Satay with your choice of Sweet Chili, Peanut, and

Sesame Chipotle Sauces

Cosmopolitan Salads ($5.00 per person) Choose two of our standard salads and we will pre-serve them into stemless

martini glasses as an elegant alternative

Build Your Own Crostini Station ($4.50 per person) Fresh Crostinis with Tomato and Mozzarella Bruschetta, Olive Tapenade,

and Spinach Artichoke Dip

Domestic Cheese Display ($195.00 per 50 guests) A Selection of Domestic Cheeses and Crackers

Fresh Fruit Display ($155.00 per 50 guests) Fresh Sliced Seasonal Fruit

Crudite with Dips ($155.00 per 50 guests) Fresh Julienned Vegetables with Hummus and Ranch Dressing

Seafood Martinis ($8.00 per person) Shrimp Campechana and Fresh Tortilla Chips served in a martini glass

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Delectable Gourmet Slider Assortment

A fantastic assortment of specialty sliders on their own unique fresh buns. $215.00 per 50 sliders

Creole Pulled Pork Sliders with Whole Grain Mustard

Sliced Country Sausage Slider with BBQ Sauce

Buffalo Chicken Sliders

Southern Fried Chicken Sliders with Pepper-Cream Gravy

Chili-Rubbed Chicken Sliders

Grilled Portobello Mushroom Sliders with Baby Arugula and Chevre

Gourmet Cheeseburger Sliders

Gourmet Quesadilla Chef Station Requires one attendant per 50 Guests at $175.00

$9.50 per person

Braised Chicken with Queso Blanco, Fresh Jalapeno, and Cilantro

Chili Rubbed Grilled Skirt Steak with a Mexican Cheese blend, onion, and Red Pepper

Zucchini, Squash, Spinach, and Portobello Mushroom with Queso Asadero

Accompanied by Guacamole, Mexican Cream, and Fresh Salsas

Elegant Carving Stations Served with Fresh Rolls. Each station requires one attendant per 100 Guests at $175.00

Pork Loin with Chipotle-Apricot Glaze, Served with King’s Hawaiian Rolls ($6.00 per person)

Maple Crusted Honey Ham ($8.00 per person)

Turkey Breast with Turkey Gravy and Cranberry Orange Gastrique ($7.50 per person)

Prime Rib with Beef au Jus ($9.00 per person)

Roasted Beef Tenderloin with Horseradish Cream ($20.00 per person)

Dijon and Rosemary Marinated Rack of Lamb ($22.00 per person)

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Heavy Hors d’oeuvres Buffet

Choose any of our Appetizers for stationary display. Order in increments of 50 pieces. We recommend 8 to 12 pieces per guest. $18.00 per person staff and equipment charge applies.

$59.00 for 50 pieces unless otherwise specified

(We recommend at least 8 to 10 total pieces per person, and no less than 2 pieces of each selection per guest).

Grilled Chicken with Queso Blanco Quesadillas

Mushroom Florentine Quesadillas

Brie in Puff Pastry

Pork Potstickers with Sweet Chili Sauce

Tomato Napoleon Skewer

Fried Vegetarian Spring Rolls

Chicken and Mushroom Pouches

Cocktail Meatballs in Marinara

Pear and Bleu Cheese Tarts

Fried Cheddar Polenta Rounds with Sofrito

Andouille Sausage with Spicy Mustard en Croute

Mushroom Caps Stuffed with Cheese

Broccoli Fontina Arancinis

Black Bean Empanadas

Shrimp Tostadas ($85.00)

Chili-Lime Salmon Satay ($85.00)

Chicken Empanadas with Avocado Cream sauce ($100.00)

Beef Empanadas with Avocado Cream ($100.00)

Coconut Shrimp* ($100.00)

Beef Filet Skewers with Chimichurri ($85.00)

Grilled Chili Lime Shrimp ($85.00)

Ginger-Soy Beef Satay ($85.00)

Bacon-Wrapped Shrimp with Jalapeno ($100.00)

Fresh Whitefish Ceviche Shooters ($95.00)

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Additional Options

After-Dinner Options

Cake cutting service is included in our standard package, but we are happy to offer other delectable after-dinner options.

Desserts Add to any menu for $5.25 per person

Individual Flourless Chocolate Cake with Raspberry Coulis Raspberry Crème Brûlée

Whole Vanilla Bean Crème Brûlée Warm Chocolate Bread Pudding with Bourbon Crème Anglaise

Warm White Chocolate Bread Pudding with Caramel Sauce & Whipped Cream French Apple and Caramel Tarts A Selection of Miniature Pastries

Fresh Berries with Mascarpone Cream in Puff Pastry Homemade Brownies, Cookies & Old Fashioned Lemon Squares

Chocolate Covered Strawberries (passed only) Build Your Own S’mores Station

Late Night Snacks

To nibble on something as you dance the night away, consider passing any of our Hors d’Oeuvres.

We also recommend:

Individual Breakfast Tacos ($105.00 per 50)

Miniature Grilled Cheese ($105.00 per 50)

Buffalo Chicken Sliders ($215.00 per 50)

Cheeseburger Sliders ($215.00 per 50)

Pecan-Crusted Chicken Bites ($110.00 per 50)

Miniature Milkshakes ($60.00 per 50)

Coffee Station

$2.25 per person, order per 20 guests, and includes china coffee cups and saucers, china creamer and sugar dispensers and coffee spoons

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Themed Buffet Menus We are pleased to offer these “off-menu” selections at an affordable price.

Each of these four selections is available for $29.95 per person.

Southern BBQ BBQ Glazed Chicken

Choice of Either: Pork Sausage or Hickory Smoked Brisket Potato Salad and Cowboy Beans

BBQ Sauce, Pickles, Onions and Fresh Bread Recommended: Add Passed Andouille Sausage with Spicy Mustard en Croute for $3 per person

Fajita Feast

Beef and Chicken Fajitas Grilled Peppers and Onions

Fresh Corn and Flour Tortillas Charro Beans and Cilantro Rice

Guacamole, Sour Cream, Cheese and Salsa Recommended: Add Passed Black Bean and Cheese Empanadas and Mushroom Florentine

Quesadillas for $5 per person

Mambo Italiano

Chicken Penne Alfredo Beef or Vegetarian Lasagna

Classic Caesar Salad and Sautéed Tuscan Vegetables Fresh Focaccia Bread

Recommended: Add Passed Pecan Crusted Meatballs and Broccoli Fontina Arancinis for $5 per person

Taste of Asia

Ginger Teriyaki Chicken Sautéed Beef and Broccoli Steamed Rice or Fried Rice

Asian Salad – Mixed Greens with Mandarin Oranges, Green Onions, Red Peppers and a Thai Vinaigrette

Recommended: Add Passed Pork Potstickers and Fried Vegetarian Spring Rolls for $5 per person

All catering prices are subject to 8.25% sales tax and 18% service charge.

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Bar Information and Pricing

Please select a package from the selections below Pricing is based on four hour events, additional hours are subject to additional charges

Each bar package includes: stemware, glassware, ice, cooling equipment, napkins and straws. Price is subject to 8.25% sales tax only. There is no additional service charge for bar service.

Beer and Wine Bar

$14.00 per Person Non-Alcholic Bar Plus:

Canyon Road Chardonnay Canyon Road Cabernet Sauvignon

Beringer White Zinfandel

One Selection from each a and b: a. Bud Light, Miller Lite, Coors Light

b. Shiner Bock, Heineken, Dos Equis

Full Bar $18.00 per Person

Beer and Wine Bar Plus:

Well Vodka, Rum, Gin, Tequila, Scotch, and Whiskey with Bar Mixers

Premium Bar $23.00 per Person

Beer and Wine Bar Plus:

Absolut Vodka, Bombay Dry Gin, Jose Cuervo Silver Tequila, Bacardi Rum, Dewars White Label Scotch, Jack Daniels Whiskey, Crown Royal Blended and Bar Mixers

Non-Alcoholic Bar

$5.00 per Person For individuals under 21

Assorted Sodas and Juices, Still Water, Capri Sun Juices for Children

Bar Staffing Bar Staff priced at $200.00 each

Guests <100 101-150 150-200 200+ Bar Staff 2 3 4 5

Add sparkling water, lemonade or iced tea to any package at $1 per person each

Add butler passed champagne toast to any package for $1 per person Add full champagne to any package for $2 per person

Add tableside poured wine during dinner at $5.00 per person

Different brands available upon request - additional charges often apply All alcohol must be provided by Las Velas. No outside alcohol is permitted.

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Bar Liquor Upgrades:

Liquor upgrades available per bottle in addition to premium bar package price. Hosts may

order bottles in whatever quantities they choose, but due to TABC restrictions, clients may

not retain leftover liquor after event.

When liquor upgrades are all consumed, liquor selection reverts to original package option.

Vodka:

Ciroc - $50 per 1L bottle

Grey Goose - $40 per 1L bottle

Belvedere - $30 per 1L bottle

Ketel One - $10 per 1L bottle

Tequila:

Don Julio Anejo - $100 per 750ml bottle

Don Julio Reposado - $85 per 750ml bottle

Patron Reposado - $85 per 750ml bottle

Patron Silver - $50 per 750ml bottle

Scotch:

Johnnie Walker Black Label - $75 per 1L bottle

Buchanans 12 Year - $60 per 1L bottle

Chivas Regal 12 Year - $50 per 1L bottle

Bourbon/Whiksey:

Gentleman Jack - $40 per 1L bottle

Maker’s Mark - $25 per 1L bottle

Crown Royal - $25 per 1L bottle

Jameson - $20 per 1L bottle

Gin and Rum Options available on request

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Frequently asked Venue Questions

Can I rent Las Velas for Ceremony only? o Yes, Las Velas does allow for ceremony only events - the cost is $1,150.00

for 1.5 hours. Weekday ceremonies can take place between 10 AM and 5 PM and weekend ceremonies based on times and availability.

What is the maximum capacity?

o 250 Guests Does there have to be a minimum?

o No, Las Velas does not require any minimums for food and beverage. How do my guests park?

o Complimentary valet is offered for weekend events only. Is there an in-house caterer?

o Yes. This ensures a higher level of communication and execution of your event.

Can I use an outside caterer?

o No. We provide all catering and bar service in house with over 25 years of catering experience, on and off premise.

Can I bring my own liquor?

o No outside alcohol is allowed in Las Velas. We are subject to strict state regulations and there are no exceptions.

Is there an extra cost to do both the ceremony and reception?

o There are no additional fees to have both ceremony and reception in-house.

Does the venue rental cost include food and liquor?

o No. the venue rental cost includes only the space. See page 3 for more information.

When can I schedule my wedding rehearsal?

o Rehearsal time is complimentary and based on time availability. Keep in mind that it cannot always be the evening before the event.

What is the deposit?

o The deposit is 50% of the venue rental fee and is non-refundable. When is the balance due?

o The balance is due 60 days prior to your event.

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Frequently asked Venue Questions (cont.)

What are the methods of payment I can use?

o We accept cash, check, Visa, Mastercard, American Express and Discover Cards.

When is the setup for my event?

o Setup begins 3 hours directly before your event. Extra setup time is $100 per hour.

When is the breakdown after my event?

o Breakdown is one hour immediately following your event. Extra breakdown time is $100 per hour

Does Las Velas plan my event?

o Las Velas is not responsible for planning your event. We work with your planner or coordinator to execute your event. Planners can be recommended upon request.

Does Las Velas include the linens and centerpieces?

o Las Velas does not include linens, centerpieces or floral. Linens can be provided at a nominal charge.

What is the cancellation policy?

o Upon cancellation you will forfeit your 50% non-refundable deposit. How do I go about rescheduling my event?

o There will be a $500 fee to change your event date. Please keep in mind that replacement dates are based on date and time availability

How many hours is my event?

o Weekend events are four hours, additional time can be purchased for an additional fee.

Can I choose my own vendors?

o With the exception of catering and bar, Las Velas allows outside vendors. Las Velas can provide preferred vendors or you can choose your own.

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Catering F.A.Q.

Is there a cake cutting fee? o Our expert staff will happily cut and pass your cake without a fee.

What equipment do you provide?

o Our service packages include staff, buffet equipment, china, and flatware.

What is the payment schedule? o A non-refundable 50% deposit is required to book all catering and bar events. This

deposit is due at minimum 60 days before event date. Final payment and final minimum guest count are due two weeks before the event. For events booked within 60 days of the event date, the deposit is as soon as possible for booking to be finalized.

Can I get discounted menu pricing? o To uphold our standards we do not discount our menus. We use only the freshest

and highest quality ingredients and food is prepared on-site. Our goal is to provide you great food at your event, please your guests, and protect our reputation.

May we have a tasting? o We serve our most popular dishes at our frequent open house events. Tastings may be

scheduled for clients with booked events only.