lasc a carry out menu
DESCRIPTION
MenuTRANSCRIPT
CARRY-OUT
252 Grant Avenue, Route 5 Auburn, New York 13021
CARRY-OUT PHONE ORDERS
315-253-6900 • Fax 315-253-3895
CARRY-OUT STORE HOURSTuesday-Thursday 9:30am-9:00pm
Friday 9:30am-9:30pm Saturday NOON-9:30pm
Closed Sunday and Monday
Menus and Gift Certificates available on-line at www.lascas.com
CARRY-OUT RESTAURANT HOURSLunches Tuesday-Friday – Grab & Go
Dinners Tuesday-Thursday 5:00pm-9:00pm Friday & Saturday 5:00pm-9:30pm
Closed Sunday and Monday
Reservations:315-253-4885
ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE
AppetizersLasca’s Garlic Bread
five
BruschettaA cooked version of this classical flatbread • six
Utica GreensEscarole and spinach baked with prosciutto, cherry peppers and Percorino Romano • nine
Jumbo Shrimp Cocktail Poached jumbo shrimp served with fresh lemon and cocktail sauce • ten
Grilled Jumbo ShrimpMarinated, charcoal grilled and served with drawn butter and fresh lemon • eleven
Lobster Grilled Beef TenderloinGrilled beef tenderloin with lobster tossed with mixed baby greens and goat cheese
in a lite Asian dressing • sixteen
Broccoli ParmigianaFlorets of fresh broccoli breaded, served with tomato sauce and provolone • six
Fried Fresh CalamariServed with fresh lemon and two dipping sauces • nine
Grilled Beef TenderloinMarinated, served with sautéed baby spinach and white beans • fourteen
Crab CakesServed with a remoulade sauce over baby arugula in a citrus vinaigrette • twelve
SoupsSoup of the Day
Cup: threeBowl: four
French Onion GratineeTopped with imported Swiss cheese
Cup: three fiftyBowl: four twenty-five
Dinner Menu
Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com
H = Gluten Free Available on most items, please inquire
SaladsAntipasto Nicholas
Mixed greens with imported meats and cheese, tossed with an extra virgin olive oil, red wine vinaigrette and select garnishes (anchovies upon request) • thirteen
GorGonzola, Fontina, crumbly bleu or Feta cheese for an additional…$1.00
Mixed Baby Greenswith gorgonzola, carmelized pears and candied walnuts in a balsamic vinaigrette • ten
In place of a regular salad: four
Caesar SaladCrisp romaine and croutons, combined with classic caesar dressing (anchovies upon request)
Plain: four dollars and ninety-five In place of a regular salad: three-fifty
With Grilled Chicken: thirteen With Grilled Shrimp: sixteen
Spinach & Grilled ChickenTossed in a citrus vinaigrette with sun-dried cherries, goat cheese,
croutons, walnuts and hard-boiled egg • twelve
Seafood SpecialtiesBaked Scrod
Baked with a cracker crumb topping • nineteen
Broiled ScallopsWith fresh lemon and butter • current market price (please inquire)
Australian Lobster TailSplit, either grilled or broiled
sing or twin • current market price (please inquire)
Seafood MedleyFresh broiled haddock over angel hair pasta, topped with jumbo shrimp and scallops • twenty-eight
Alaskan King Crab LegsSplit, broiled and served with drawn butter • current market price (please inquire)
Broiled Seafood Combination PlatterCombines baked scrod, scallops and jumbo shrimp • current market price (please inquire)
the above entrees are served with bread and butter, fresh garden salad and choice of baked potato or pasta (except seafood medley)
100% cholesterol Free, low sodium butter substitute is available upon request
Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com
Add a vegetable to your entrée for an additional charge.Baby spinach, broccoli florets, sautéed cabbage, whole green beans.
H = Gluten Free Available on most items, please inquire
Veal and Chicken SpecialtiesChicken or Veal Parmigianawith tomato sauce and provolone cheese
Chicken – seventeen • Veal – twenty-one
Chicken or Veal PiccataSautéed with fresh mushrooms and finished with lemon, butter, white wine and garlic
Chicken – seventeen • Veal – twenty-one
Chicken or Veal Roasted GarlicSautéed, finished in a roasted garlic plum tomato cream sauce over penne zita
Chicken – nineteen • Veal – twenty-two
Chicken MarsalaSautéed with fresh mushrooms, imported Marsala and fresh lemon • eighteen
Chicken LascaSkinless, boneless breast of chicken stuffed with lightly smoked ham, Swiss cheese and fresh
broccoli finished with a light cream sauce • eighteen
Chicken RiggiesSautéed with spicy peppers in a roasted garlic tomato cream sauce • twenty-one
Chicken and Shrimp DijonMedallions of skinless, boneless breast of chicken and jumbo shrimp sautéed with fresh
mushrooms, finished in a champagne cream sauce with dijon • twenty-two
Veal SpecialtiesVeal and Jumbo Shrimp
Sautéed medallions of tender milk-fed veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce • twenty-four
Veal MarinaraSautéed medallions of milk-fed veal, finished in a plum tomato marinara sauce with fresh basil
and white wine served over house made ravioli • twenty-four
Veal MozzarellaStuffed medallions of milk-fed veal with fresh basil and mozzarella, sautéed with shiitake
mushrooms and finished in a plum tomato marinara with white wine • twenty-four
Veal Tomato CaperSautéed medallions of tender milk-fed veal finished in a tomato butter caper sauce, served over
angel hair pasta with sautéed whole baby spinach • twenty-four
the above entrees are served with bread and butter, fresh garden salad and choice of baked potato or pasta (except marinara, roasted garlic tomato cream, veal tomato caper & chicken riggies)
100% cholesterol Free, low sodium butter substitute is available upon request
Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com
H = Gluten Free Available on most items, please inquire
Broiler SpecialtiesFilet Mignon
Wrapped with applewood smoked bacon, charcoal grilled & topped with sautéed mushrooms • 8 oz. - twenty-four
Bone-in Delmonico SteakCharcoal grilled, 16-18 oz. • twenty-eight
Center Cut Pork ChopsCharcoal grilled, served with our own applesauce • Single 14 oz. - fifteen • Twin 14 oz. - eighteen
add to above entrees, sautéed peppers and shiitake mushrooms with imported marsala…$3.50
CombinationsSurf N’ Turf
16 oz. Australian lobster tail and 18 oz. bone-in Delmonico or 8 oz. filet mignon current market price (please inquire)
Steak N’ CrabSplit Alaskan king crab legs and a 18 oz. bone-in Delmonico or 8 oz. filet mignon
current market price (please inquire)
Filet Mignon and Broiled Scallops8 oz. tenderloin and fresh sea scallops • current market price (please inquire)
the above entrees are served with bread & butter, fresh garden salad and choice of baked potato or pasta
Pasta & Italian SpecialtiesBaked Manicotti
With ricotta cheese, baked with tomato and mozzarella • thirteen
Baked LasagnaServed with tomato sauce • fourteen
Fettucini Alfredo with Grilled ChickenFettucini with fresh broccoli in an Alfredo sauce topped with grilled chicken • nineteen
Capellini with Meatballs or SausageWith tomato sauce • twelve-fifty
Cheese Ravioli with Meatballs or SausageWith ricotta and tomato • fourteen
Combination PlatterLasagna, ravioli, penne ziti, capellini with meatballs • eighteen
Gramp's Eggplant ParmigianaBattered and topped with plum tomato marinara sauce, then baked with provolone cheese • fourteen
(Eggplant entree only, served with choice of baked potato or pasta)the above entrees are served with bread & butter and fresh garden salad
Add a vegetable to your entrée for an additional charge.Baby spinach, broccoli florets, sautéed cabbage, whole green beans.
Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com
H = Gluten Free Available on most items, please inquire
Weekend SpecialtiesRoast Prime Rib “King Cut”
Served “au jus” or lightly grilled for added flavor • twenty-nine
Roast Prime Rib “Queen Cut”Served “au jus” or lightly grilled for added flavor • twenty-seven
Prime Rib and Alaskan King Crab LegsCombines our queen cut rib served “au jus” and Alaskan king crab legs split and served
with drawn butter • current market price (please inquire)
Prime Rib and Lobster TailCombines our queen cut rib served “au jus” and 16 oz. Australian lobster served
with drawn butter • current market price (please inquire)the above entrees are served with bread & butter, fresh garden salad and choice of baked potato or pasta
Friday OnlyLinguini with Fresh Steamed Little Neck Clams
Served on a bed of linguini with your choice of red or white sauce with even more clams twenty-two
Fresh Fish FilletServed with lemon and tartar sauce • fifteen fifty
Combination Fried Seafood PlatterCombines fresh fish fillet, scallops and jumbo shrimp served with fresh lemon and tartar sauce
twenty-three
Jumbo Fried Fantail ShrimpWith fresh lemon and tartar • eighteen
Deep-Fried ScallopsWith fresh lemon and tartar • twenty-six
the above entrees are served with fresh garden salad or cole slaw, bread & butter all deep fried entrees include french fries
All SteAkS, ChopS And SeAfood ItemS Are AvAIlAble UnCookedFor Home GrillinG or CookinG
substitutions are an additional charGe100% cholesterol Free. low sodium butter substitute is available upon request
sauces and salad dressinGs are available For take outprices and menu items subject to chanGe without notice
Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com
H = Gluten Free Available on most items, please inquire
Lasca’s DessertsCoconut Cream Pie
Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream
Chocolate Cream PieOur answer to the chocolate connoisseur, the richest and creamiest blend around, topped with
real whipped cream and shaved chocolate
Mud PieA dark chocolate crust filled with our special blend of ices, creams, and liqueurs,
frozen and topped with hot fudge and real whipped cream
Frozen Chocolate Raspberry Truffle TorteA smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries
Hot Fudge SundaeThe old-fashioned way
New York Style CheesecakeWith your choice of toppings or plain
Frozen Chocolate Almond SouffleOur original recipe brought to you by our chefs from the White House
Dark Chocolate CakeServed with vanilla ice cream and fresh strawberries
Dessert Special of the DayChef’s creations
all desserts are prepared Fresh on our premises
Steak TemperaturesRARE room temperature /red center MED. RARE warm / red center MEDUIM hot / pink center MED. WELL hot / with a touch of pink in center WELL hot / no red in center X-WELL caramelized /hot center
not responsible for well and X-well cooked meat
Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com
Lunch Carry-Out Menu • Carry-Out: (315) 253-6900 • www.lascas.com
Soups Today’s Soup French Onion Gratinee Cup: 2.75 Bowl: 3.50 Cup: 2.75 Bowl: 3.50 Cup: 3.00 Bowl: 3.50
Shrimp Cocktail 10.00
Salads & SandwichesInstead of our traditional call-in orders, we have adopted a new and quicker concept that is more convenient. Hot and cold sandwiches, soups and salads
are conveniently available for immediate grab and go in the carry-out. This will improve our efficiency and enable you to get in and out quicker.
You will still be receiving the same quality without sacrificing any time and we hope this helps with your every day busy lives.
Friday Only Fresh Seafood MenuSeafood Platter…Combines deep-fried fish fillet, jumbo shrimp, and sea scallops 16.50
Fried Fresh Fish Fillet…Tender and flaky 13.50
Deep-Fried Fresh Sea Scallops…Fresh from the sea 15.50
Jumbo Fantail Shrimp…Deep-fried golden brown 10.00
Fresh Fish Sandwich…Deep fried crisp and flaky, served on a tender egg roll 6.50
Friday’s menu items are served w/your choice of coleslaw or side salad, french fries (except fish sandwich)
DON’T FORGET OUR DELICIOUS HOMEMADE DESSERTS
Lunch Carry-Out Menu
Frozen Dinner MenuPasta and Italian Specialties
Capellini with meatballs
Pasta combo
Italian combo
Rigatoni Bolognese
Cavatelli spring vegetables
Stuffed shells with tomato sauce and mozzarella
Cheese ravioli with meatballs
Lasagna with tomato sauce
Ziti with tomato sauce and mozzarella cheese
Ziti with broccoli Alfredo
Vegetable lasagna
Utica greens
Manicotti baked with tomato sauce and mozzarella cheese
Broccoli parmigiana
Ravioli with tomato sauce
Macaroni and cheese
PoultryChicken piccata with rice pilaf and vegetable
Chicken parmigiana with pasta and tomato sauce
Chicken breast with penne ziti Alfredo
Stuffed chicken breast with broccoli served with rice and vegetable
Chicken stuffed with shrimp over lobster ravioli
Roast pulled chicken meat with ziti and fontina cheese topped with a marinara sauce
Roast turkey, stuffing, whipped potatoes and gravy
Chicken riggies
Cajun chicken with fettuccine broccoli alfredo
Chicken and shrimp in a champagne cream sauce with Dijon, rice and vegetable
Chicken Marsala with rice and vegetable
Grilled chicken with bowtie pasta, shiitake mushrooms and peas in a light cream sauce
Frozen Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com
Frozen Dinner MenuSeafood
Baked scrod with rice and vegetableShrimp scampi served over pasta
Broiled combo: scrod, scallops and jumbo shrimpSeafood canneloni
Scrod stuffed seafoodSeafood Alfredo with crab, rock shrimp and scallops
Lobster macaroni and cheese
BeefMeatloaf with whipped potatoes and vegetables
Beef stewSirloin tips with noodlesPot roast and vegetables
Stuffed Pepper with marinara sauce* Braciola*
VealVeal parmigiana with pasta and tomato sauce
Veal piccata with rice and vegetableVeal mozzarella – veal stuffed w/mozzarella & fresh basil served w/fresh pasta & marinara sauce
Veal sirloin over rigatoniVeal Marsala with rice pilaf and vegetable
PorkPork tenderloin in a white wine brandy cream sauce with rice and vegetable
Roast stuffed pork loin, whipped potatoes, vegetableBBQ pork ribs, roasted garlic whipped potatoes and vegetable
Scalloped potatoes and ham
EggplantEggplant rollette stuffed with ricotta cheese • Eggplant parmigiana with pasta
Frozen PizzaCheese • Meatball • Pepperoni • Sausage
Homemade SoupsA wide variety of chowders, broths & cream soups ready to eat,
packaged in microwavable containers
*Seasonal Items
Please ask us about our variety of frozen ice cream cakes and tortes, in different sizes for any occasion.
Frozen Dinner Menu • Carry-Out: (315) 253-6900 • www.lascas.com
Party Menu
Party Menu • Carry-Out: (315) 253-6900 • www.lascas.com
*Some items must be ordered in advance. For best service, please call 24 hours in advance.All SteAkS, ChopS And SeAfood ItemS Are AvAIlAble UnCooked
For Home GrillinG or CookinGSauces: Tomato $8.00 / 40 oz. Marinara $8.00 / 40 oz Alfredo $12.00 / 40 oz
Appetizers: HALF PAN FULL PANUtica greens $35.00 (10-12 people) $50.00 (20-25 people)Shrimp cocktail 12-14 per lb. price quoteRaw shrimp 12-15 per lb. price quoteChicken wings $50.00 (8-10 people) $90.00 (15-20 people)Broccoli parmigiana $33.00 (10-12 people) $55.00 (15-25 people)Garlic bread $25.00 (8-10 people) $35.00 (12-15 people)Bruschetta $8.00 per round $30.00 per sheetPizza w/cheese $10.00 per round $30.00 per sheet $1.50 per additional item $5.00 per additional itemSalads & Relishes:Antipasto $40.00 (12-15 people) $70.00 (20-25 people)Tossed salad $28.00 (12-15 people) $40.00 (20-25 people)Caesar salad $30.00 (12-15 people) $50.00 (20-25 people)Mixed baby green salad $28.00 (12-15 people) $40.00 (15-20 people)Spinach, grilled chicken, walnuts, dried cherries, hard boiled egg, goat cheese and croutons with a citrus vinaigrette $45.00 (12-15 people) $60.00 (15-20 people)Grilled chicken, fruit, mixed greens $45.00 (12-15 people) $60.00 (15-20 people)Grilled chicken caesar $45.00 (12-15 people) $60.00 (15-20 people)Grilled chicken, arugula, cran raisin & goat cheese with a raspberry vinaigrette $50.00 (12-15 people) $65.00 (15-20 people)Lobster, goat cheese, mixed baby greens with a lite Asian dressing $60.00 (12-15 people) $100.00 (15-20 people)Macaroni salad $35.00 (12-15 people) $50.00 (20-25 people)Potato salad $35.00 (12-15 people) $50.00 (20-25 people)Italian potato salad $38.00 (12-15 people) $55.00 (20-25 people)Italian vegetable relish w/olives $38.00 (12-15 people) $55.00 (20-25 people)Fresh fruit salad $45.00 (12-15 people) $75.00 (20-25 people)Pasta salad $35.00 (12-15 people) $50.00 (20-25 people)Cheese tortellini with chicken & broccoli $45.00 (12-15 people) $60.00 (20-25 people)Pasta:Lasagna $48.00 (12-15 people) $85.00 (20-25 people)Ziti with sauce $30.00 (12-15 people) $45.00 (20-25 people)Ravioli with sauce $40.00 (10-12 people) $55.00 (18-20 people)Baked manicotti with sauce and mozzarella $40.00 (10-12 people) $55.00 (18-20 people)Meatballs with sauce $40.00 (10-12 people) $70.00 (20-25 people)Italian sweet sausage (85% lean) $40.00 (10-15 people) $70.00 (20-25 people)Peppers, onions or mozzarella (upon request) $12.00 $20.00Stuffed shells with sauce and mozzarella $40.00 (10-12 people) $55.00 (18-20 people)Italian SpecialtiesEggplant parmigiana $40.00 (12-15 people) $60.00 (20-25 people)Zita w/chicken Alfredo or marinara $45.00 (10-12 people) $65.00 (20-25 people)Chicken riggies $55.00 (12-15 people) $80.00 (20-25 people)Veal parmigiana $50.00 (8-10 people) $70.00 (12-15 people)Veal piccata w/mushrooms $55.00 (12-15 people) $85.00 (20-25 people)Veal Marsala w/mushrooms $55.00 (12-15 people) $85.00 (20-25 people)
Party Menu (cont.)*Some items must be ordered in advance. For best service, please call 24 hours in advance.
Chicken: HALF PAN FULL PANItalian roast chicken $45.00 (12-15 people) $75.00 (25-30 people)Cornell grilled chicken $45.00 (12-15 people) $75.00 (25-30 people)Balsamic grilled chicken $45.00 (12-15 people) $75.00 (25-30 people)Chicken parmigiana $40.00 (6-8 people) $58.00 (12-15 people)Chicken piccata w/mushrooms $45.00 (12-15 people) $70.00 (25-30 people)Chicken Marsala w/mushrooms $50.00 (12-15 people) $70.00 (25-30 people)Chicken roasted garlic tomato cream sauce w/zita $50.00 (8-10 people) $75.00 (15-25 people)Chicken fingers $35.00 (8-10 people) $50.00 (12-15 people)Stuffed chicken breast $4.00 / portion
Choice Pork, Beef & Turkey Items: HALF PAN FULL PANBBQ St. Louis style ribs $45.00 (6-8 people) $80.00 (10-12 people)BBQ pulled pork $55.00 (15-20 people) $100.00 (20-25 people)Roast pork loin stuffed w/ground veal & spinach $45.00 (6-8 people) Pork tenderloin, sautéed, finished in a white wine brandy cream sauce $45.00 (12-15 people) $70.00 (20-25 people)Roast beef au jus (sliced or unsliced) $70.00 (10-12 people) $120.00 (15-20 people)Roast ham $50.00 (12-15 people) $90.00 (15-20 people)Sliced roast turkey with stuffing $70.00 (12-15 people) $120.00 (15-20 people)Roast prime rib of beef price quoteFilet mignon 8 oz. charcoal grilled price quote – available raw or prepared Seafood: HALF PAN FULL PANBaked scrod w/cracker crumb topping $40.00 (6-8 people) $60.00 (12-14 people)Split Alaskan king crab legs price quoteLobster tail price quoteVegetables: HALF PAN FULL PANCorn $28.00 (10-12 people) $40.00 (15-20 people)Steamed broccoli $28.00 (10-12 people) $40.00 (15-20 people)Sautéed cabbage $28.00 (10-12 people) $40.00 (15-20 people)Sautéed green beans $35.00 (10-12 people) $50.00 (15-20 people)Sautéed fresh baby spinach $40.00 (10-12 people) $70.00 (15-20 people)Rice pilaf $25.00 (12-15 people) $35.00 (20-25 people)Italian roasted potatoes $28.00 (10-12 people) $40.00 (15-20 people)Roasted garlic whipped potatoes $28.00 (10-12 people) $40.00 (15-20 people)Assorted TraysAssorted meat trays: choice of 3 meats & 2 cheeses $60.00 (15-20 people)Assorted festival platter: meats, olives, roasted peppers, cheeses, pickled eggplant & assorted garnishes $60.00 (12-18 people)Vegetable trays: assorted raw vegetables & dip tray $2.00 / personAssorted cheese & crackers $2.25 / personSnowflake rolls available $4.00 / dozenDesserts: HALF PAN FULL PANCheesecake 10" / $40.00 – with topping $8.00 additionalCoconut cream pie $15.00 (8 people)Chocolate cream pie $15.00 (8 people)Dark chocolate cake $45.00 (8 people)Old fashioned carrot cake $25.00 (8 people)Apple or Cherry crisp $35.00 (10-12 people) $50.00 (15-20 people)Frozen chocolate raspberry truffle torte w/red raspberries $35.00 (10-12 people)Frozen mud pie with hot fudge $18.00 (8-10 people)Lemon berry marscapone torte $45.00 (12 people)